The luxury boutique resort brand ‘ZANA - Luxury Resorts’ launches Jim Corbett’s most magnificent resort ‘ZANA - A Luxury Escape, Dhikuli, Jim Corbett’

The swiftly growing Espire Hospitality Group unveils a luxury resort ‘ZANA - A Luxury Escape, Dhikuli, Jim Corbett’ in the heart of Jim Corbett. Nestled amidst the captivating wilderness, the resort offers an exquisite blend of opulence and serenity.

The resort is reminiscent of a warm and cosy country house in England with splendid gardens, woodland and European inspired architecture. With majestic Himalayas framing the backdrop and characterful design elements like wood cladding, shingle roofs, stonework, and inviting fireplaces, the resort seamlessly melds luxury with nature. Imagine immersive spaces and experiences set in a dramatic landscape of giant trees, grouping together to replicate a forest – this is ZANA.

Just ten minutes away from the lush embrace of the Jim Corbett National Park, ‘ZANA - A Luxury Escape, Dhikuli, Jim Corbett’ boasts 57 elegantly appointed rooms and cottages, offering stunning views of the picturesque landscapes and Kosi river.

One can dive into culinary delights from across the world at ‘Mayfair’, brand-signature all-day dining restaurant, relax and sip some exquisite drinks with live grills at ‘Bohemia - Grills & Bar’ where cluster of trees surrounds you, offering a relaxed ambience or indulge in the stunning outdoor destination dining options. One would experience complete relaxation at the outdoor swimming pool, embraced by towering trees and lush surroundings - an idyllic setting to unwind and savour the moment.

The guests can embark on thrilling wildlife safaris, or simply unwind amidst the serenity of nature. For families with kids, the soon-to launch kids' play area ‘Toddle Wobble’ will ensure that the little ones stay entertained with a variety of games and activities.

The captivating wilderness of Jim Corbett is where every moment transforms into an everlasting memory. The resort also offers versatile event spaces, including a pillar-less ballroom spanning over 4,000 sq. ft., coupled with a 5,500 sq. ft. adjoining lush green lawn, creates an ideal setting for productive meetings, corporate off-sites, and weddings.

Mr. Akhil Arora, Chief Executive Officer and Managing Director, Espire Hospitality Group, expressed his delight about this opening, "We are thrilled to announce the opening of our newest resort in the heart of Jim Corbett, a destination popular for its natural beauty and adventure. Every aspect of the resort has been meticulously crafted to deliver an extraordinary experience that surpasses the expectations of modern travellers. Whether the guests are seeking adventure or relaxation, ZANA promises to be their ultimate sanctuary in Jim Corbett."

He further added, "Jim Corbett's popularity as a tourist destination continues to soar, drawing visitors from India and across the globe. With the introduction of ZANA, we aim to cater to the growing demand for premium stays and exceptional experiences in this captivating destination."

Norwegian Cruise Line Holdings Unveils Bold New Vision for the Future with Strategic Long Term Fleet Expansion and Enhanced Private Island Development

Plan includes next generation vessels for Norwegian Cruise Line, Oceania Cruises, and Regent Seven Seas Cruises to be built by Fincantieri, along with infrastructure enhancements for Great Stirrup Cay, all while continuing its disciplined multi-year de-leveraging plan.

Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) (together with NCL Corporation Ltd., “Norwegian Cruise Line Holdings”, “Norwegian”, “NCLH” or the “Company”) today unveiled the most comprehensive new build order in its history—a total of eight state-of-the-art vessels, representing nearly 25,000 additional berths, with new classes of ships for each of its three award- winning brands—and the construction of a multi-ship pier at Great Stirrup Cay, the Company’s private island destination in the Bahamas and its top-rated Caribbean port of call. This unprecedented decade- long strategy enhances its product offering, guest experiences, and operational infrastructure, supporting the Company’s sustained leadership in delivering innovative cruise vacations.

The new ship orders across all three brands are scheduled for delivery over a ten-year period, between 2026 and 2036. Following the delivery of four Prima-Plus class ships from 2025 through 2028, Norwegian Cruise Line is expected to take delivery of four approximately 200,000-gross-ton ships, each with a capacity of nearly 5,000 guests, in 2030, 2032, 2034 and 2036, which are subject to financing 1 . Building on the success of its Allura Class ships, the last one being delivered in 2025, Oceania Cruises is scheduled to take delivery of two 86,000-gross-ton ships, each with a capacity of 1,400 guests in 2027 and 2029. Lastly, following the award-winning Explorer Class ships, Regent Seven Seas Cruises is scheduled to take delivery of two 77,000-gross-ton ships, each with a capacity of 850 guests, in 2026 and 2029. Details regarding the ships’ amenities, staterooms, dining, recreational, efficiency,

Empowering Women: Overcoming Challenges in the Hospitality Sector by Haninder Sachdeva, CEO, Eight Continents Hotels & Resorts

In the realm of hospitality, women have long played a pivotal role in shaping guest experiences, managing operations, and driving innovation. Yet, despite their significant contributions, women continue to face unique challenges within the industry. From limited opportunities for advancement to persistent gender biases, navigating these obstacles requires resilience, determination, and a collective commitment to empowerment. In this article, we explore the challenges women encounter in the hospitality sector and discuss strategies for fostering inclusivity, promoting leadership opportunities, and empowering women to thrive in this dynamic field.

Understanding the Challenges

The hospitality industry encompasses a wide array of sectors, including hotels, restaurants, event planning, tourism, and more. Historically, women have been concentrated in certain roles within these sectors, such as housekeeping, front desk operations, and administrative positions. While these roles are essential to the functioning of hospitality businesses, they often lack the visibility and prestige associated with leadership positions.

One of the primary challenges facing women in the hospitality sector is the pervasive gender bias that can hinder their career advancement. Stereotypes about gender roles and abilities can influence hiring decisions, promotion opportunities, and workplace dynamics. Women may encounter unconscious bias during recruitment processes, performance evaluations, and team interactions, which can undermine their confidence and limit their professional growth.

Furthermore, the hospitality industry is known for its demanding schedules and fast-paced environment, which can present additional hurdles for women, particularly those with caregiving responsibilities. Balancing work and family commitments can be especially challenging in roles that require long hours, irregular shifts, and frequent travel. Without adequate support systems in place, women may find it difficult to achieve work-life balance and pursue career progression.

Despite these challenges, women in the hospitality sector are forging ahead, breaking barriers, and redefining traditional roles. Organizations and industry leaders have a crucial role to play in creating a more inclusive and supportive environment for women to thrive. This involves implementing policies and practices that promote gender equality, diversity, and inclusion at all levels of the organization.

Empowering Women: Strategies for Change

One strategy for empowering women in the hospitality sector is to provide mentorship and professional development opportunities. Mentoring programs can pair women with experienced leaders who can offer guidance, support, and career advice. By fostering meaningful connections and sharing insights, mentors can help women navigate challenges, build skills, and advance their careers within the industry.

Additionally, investing in leadership development programs can help women cultivate the skills and competencies needed to succeed in leadership roles. These programs can provide training in areas such as strategic thinking, decision-making, communication, and team management. By equipping women with the tools and resources they need to excel, organizations can help them overcome barriers and reach their full potential.

Another key aspect of empowering women in the hospitality sector is promoting diversity and inclusion in recruitment and hiring practices. This involves actively seeking out diverse candidates, eliminating bias from job descriptions and interview processes, and creating a welcoming and inclusive workplace culture. By embracing diversity, organizations can tap into a broader talent pool, foster innovation, and better reflect the diverse needs of their guests.

Furthermore, advocating for policies that support work-life balance and flexibility can help women juggle their professional and personal responsibilities more effectively. This can include offering flexible scheduling options, telecommuting opportunities, and parental leave policies that accommodate the needs of employees at different stages of life. By prioritizing employee well-being and flexibility,

organizations can attract and retain top talent, including women in the hospitality sector. Beyond organizational initiatives, industry-wide collaborations and advocacy efforts are essential for driving systemic change and addressing the root causes of gender inequality in the hospitality sector.

This can involve partnering with industry associations, educational institutions, and government agencies to promote gender diversity, advocate for policy reforms, and raise awareness about the importance of gender equality in the workplace.

Summing- Up

While women in the hospitality sector face various challenges, they also possess tremendous resilience, talent, and potential. By recognizing and addressing the barriers that women encounter, we can create a more inclusive, equitable, and empowering environment where all individuals have the opportunity to thrive. Through mentorship, professional development, diversity initiatives, and advocacy efforts, we can harness the full potential of women in the hospitality sector and drive positive change within the industry. Together, we can build a future where women are valued, respected, and empowered to lead in the dynamic world of hospitality.

Author

Haninder Sachdeva,

CEO,

Eight Continents Hotels & Resorts

KLING Brewery Opens its Doors in Bengaluru, Offering a Refreshing Haven for Beer Enthusiasts

Bengaluru, India: Prepare to unwind after a hectic workday as KLING Brewery, Bengaluru's latest beer haven, prepares to launch its doors. Nestled in the heart of Church Street, KLING Brewery pays homage to the city's beer aficionados, aiming to redefine the craft beer experience with a blend of vibrant culture, nostalgic camaraderie, and global cuisine.

Drawing inspiration from the spirited pub culture of the 90s while embracing contemporary aesthetics, KLING Brewery caters to diverse tastes. Anticipate an array of meticulously crafted beers soon to grace your glasses, promising exceptional flavors to savor and celebrate. Immerse yourself in live music nights, sip cocktails, and engage in entertaining events that elevate your evenings at KLING.

The brewery's interiors seamlessly merge modern elements with rustic charm, adorned with captivating art and décor. From patio seating surrounded by greenery to effervescent corridors, every detail reflects meticulous craftsmanship, creating an inviting atmosphere.

Founders Raghavendra Nayak, Karthik Mangalore Namdev, Harsha Melanta, and Manjunath SP share their vision for KLING Brewery, stating, "Our aim is to deliver unparalleled craft beers and contribute to Bengaluru's culinary and beer landscape. We aspire to cater to discerning palates and foster a sense of community, ensuring KLING becomes a cherished gathering place for locals and travelers alike."

Complementing the brewery's offerings is a delectable menu featuring global cuisine. Indulge in signature dishes like KLING Nachos, Tandoori Soya Chaap, and Beer Battered Prawns, or explore tantalizing flavors with dishes such as Curried Mango Chicken Wings and Kundapur Ghee Roast. Complete your culinary journey with delightful desserts like Tender Coconut Jelly or Tiramisu, and savor handcrafted cocktails like "Lankan Sour" and "Cafe Koko."

With ambitious plans for expansion, KLING Brewery aims to spread its essence beyond Bengaluru, potentially exploring bottling and kegging options to bring its unique flavors to homes and establishments alike. KLING Brewery embarks on an exciting journey, not only offering exceptional beers but also embracing the rich community spirit of Bengaluru's beer culture.

For those seeking a respite from the daily grind, KLING Brewery invites you to unwind amidst cozy ambiance, refreshing drinks, and delectable fare.

Address: 27, Ground Floor, Sattva Auro, Church St, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001

Instagram: https://www.instagram.com/klingbrewery/

Marriott International Accelerates Growth in Poland With More Than 10 Anticipated Openings in the Pipeline

Marriott International, Inc., announced its plans to expand its portfolio in Poland with the expected addition of more than 10 properties in the next few years, including the debut of two brands - Le Méridien and Element Hotels by Westin - in the market. The anticipated openings will further enhance the company’s footprint in the country, where it currently has a portfolio of 24 properties and over 4,500 rooms across 12 brands and eight cities - Warsaw, Sopot, Krakow, Poznan, Katowice, Wroclaw, Gdynia and Szczecin. The planned expansion is also in line with the strategic development of the company’s luxury, premium and select service portfolio across key leisure and business destinations in the Eastern Europe region.

Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International commented, "Marriott International remains focused on growing and diversifying its brand portfolio and experiences in Poland to meet the strong demand for travel throughout the country. With our captivating portfolio of brands, world-class distribution platform and Marriott Bonvoy, our award-wining travel program, we continue to drive robust growth opportunities with owners and franchisees in the market.”

Marriott continues to see strong growth momentum for its premium brands in Poland. The company anticipates bringing Le Méridien’s European heritage and chic signature programming to the country with the expected opening of Le Méridien Krakow Royal in 2025. The company also plans to expand the presence of its Collection brands in the market with the slated opening of a Tribute Portfolio hotel in Warsaw and an Autograph Collection hotel in Wroclaw. Plans also include the addition of a second Renaissance hotel, with a projected opening in Gdansk Old City.

The company’s select service brands also continue to be a strong driver of growth in the Polish market. Element by Westin is anticipated to make its debut in the country this spring with the opening of Element by Westin Wroclaw, which will meet the demand for extended-stay accommodation in the market. Four Points by Sheraton builds upon its current portfolio with projected openings in Poznan and Wroclaw in 2025. The playful Moxy Hotels brand is slated to open its fifth property in the market next year with a hotel in central Warsaw.

In addition, Marriott also plans to further expand its luxury portfolio in Poland with the anticipated addition of its second Luxury Collection property, H15 Luxury Palace, a Luxury Collection Hotel, which will be situated within the Lubomirski Palace in the historic city of Krakow.

Briet added, "We are seeing significant growth in the market through conversion opportunities, which further highlights the trust owners have in Marriott International and the reputation of our world-class brands. More than half of our development pipeline in Poland features conversion and adaptive re-use projects.”

Poland is home to 12 of the company’s brands, each serving differentiated experiences across traveller segments. The brands currently present in the country include: The Luxury Collection in the luxury segment; Marriott Hotels, Sheraton, Renaissance Hotels, Autograph Collection, Tribute Portfolio and Westin in the premium segment; Courtyard by Marriott, Four Points by Sheraton, Moxy Hotels and AC Hotels by Marriott, in the select service segment.

Caffe Allora Expands Presence with Sixth Outlet Launch at Phoenix Mall of Asia, Bangalore

Bangalore, India - April 2024 - Caffe Allora, the renowned Italian bistro, proudly unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore. Marking yet another significant milestone in the brand's expansion strategy, this newest addition promises to elevate the culinary landscape of Bangalore and further solidify Caffe Allora's position as a leading café chain in the country.

Caffè Allora symbolizes the quintessential family-run Italian trattorias, replete with the warmth and authenticity of a traditional Italian bistro. From meticulously crafted pizzas and pastas to a delectable array of risottos and antipasti, the menu curated at Caffe Allora caters to every discerning palate, offering a symphony of flavors.

At Caffè Allora, patrons can indulge in signature 15” pizzas, which offer the option for two toppings side-by-side, or savor their authentic Napoli (Neapolitan) pizzas, available in 8”, 12”, and 15” sizes. However, their culinary offerings extend far beyond pizzas. Caffe Allora takes pride in presenting a diverse selection of soups, salads, small plates, sandwiches, pastas (including metal-cut and handmade varieties), and arborio rice risottos. As part of their commitment to freshness and sustainability, patrons can enhance their dining experience by picking fresh basil leaves from the hydroponics set-up within the restaurant for a true farm-to-table indulgence.

In addition to its exquisite culinary offerings, Caffe Allora at Phoenix Mall of Asia, Bangalore, presents an ambiance that transcends the ordinary, inviting patrons to unwind and socialize in style. Caffe Allora has a thoughtfully curated selection of beverages, including expertly crafted coffees, refreshing lemonades, and artisanal juices, as well as an extensive array of wine, beer, and cocktails.

Commenting on the launch, Prashant Issar, Director of Bellona Hospitality Service Limited said, "Our journey with Caffe Allora has been one of unwavering commitment to excellence, and we are thrilled to introduce our sixth outlet at Phoenix Mall of Asia, Bangalore. This expansion not only reflects our dedication to providing exceptional culinary experiences but also underscores our confidence in the dynamic and diverse market of Bangalore as this is the second outlet in the city.

The launch of the sixth outlet at Phoenix Mall of Asia, Bangalore, underscores Caffe Allora's commitment to expanding its footprint while upholding its core values of culinary excellence and unparalleled hospitality. As the brand continues to redefine the art of socializing, patrons can expect nothing short of an exceptional dining experience at every Caffe Allora outlet.

4 Tips to Attract & Retain Gen Z Employees By Mark Lewis-Brown, CEO & President of Zucchetti North America

The hospitality industry is no stranger to evolution, and after surviving the chaos of the COVID pandemic and the aftermath, hoteliers are much more adept at pivoting as new trends and developments push the hospitality industry in new directions. 2024 has already ushered in a great deal of change, as consumer booking trends change and many of the top global economies experience contractions, but as always, there will be many other shifts that will impact the hospitality industry over the coming years; one of the most significant changes that we are currently experiencing comes with the entry of Gen Z into the workforce, which requires hoteliers to take a fresh look at both their management and operational strategies.

Here's why…

 As “digital natives,” Gen Z have grown up with the internet, which impacts their view and use of technology, and has cultivated an expectation for immediacy, efficiency and connectivity in all aspects of their lives. This is important for hoteliers to understand and act upon, especially during our ongoing staffing crisis. By better understanding the needs and expectations of this large group of potential employees and adapting accordingly, you can improve your perceived value as an employer (increasing hiring opportunities) and increase employee retention.

So, what can your property do to attract and retain more Gen Z employees?

Embrace Operational Technology to Empower Gen Z Employees to Work More Efficiently

Gen Z employees are used to using technology, both at work and in their personal lives. While COVID empowered many hoteliers to embrace operational technology to help them do more with less staff, and adapt to changing guest expectations, the adaption rate of technology in the hospitality industry is still very low – and this can be a detractor for Gen Z employees when considering entering the hospitality industry.

Today, it is essential hoteliers embrace the future, replacing manual processes with time-saving automated technology solutions, which will improve productivity and operational efficiency, and maximize revenue opportunities. From streamlined booking engines to AI-powered revenue management systems, embracing technology that aligns with Gen Z's digital fluency will not only make your property more attractive for Gen Z employees, but it will also improve your property’s operational efficiency and the guest experience.

Redefining Workplace Culture

To get the most from your Gen Z employees your property should re-evaluate your workplace culture and management styles, as this generation has very different preferences than older generations and to improve employee retention, hoteliers need to be aware of this and adapt accordingly. Gen Z employees value transparency, flexibility, being empowered to make independent decisions and look for opportunities for growth and development. Hospitality leaders must create an inclusive environment that exemplifies these values, offering clear career pathways and incorporating flexible working arrangements to attract and retain Gen Z employees.

Sustainable Businesses are More Attractive to Gen Z Employees

In the hospitality industry, sustainability is transitioning from a niche selling point to a standard industry practice and Gen Z employees are looking for their employers to follow suit. Gen Z are more environmentally conscious than other generations, and so hotels must adopt sustainability practices in their operations and guest experience and, where possible, also in the design and construction of their facilities, aiming for minimal environmental impact. This holistic and comprehensive sustainability mindset will make your hotel more attractive to potential Gen Z employees, as they want to work for a company that they believe in.

The Blurring Lines Between Work and Leisure

Since COVID, "bleisure" travel (trips that combine both business and leisure travel) has become very popular. Because Gen Z employees prioritize flexibility and a healthy work/life balance, this is a trend that hoteliers need to be conscious of as their Gen Z employees will appreciate being offered the opportunity to take bleisure trips or work remotely when possible. This flexibility can also go a long way towards recruiting the top Gen Z talent and retaining current employees.

Gen Z’s digital-first approach, along with their values around sustainability and work/life balance, are already playing a crucial role in shaping the future of the hospitality industry. To remain competitive in hiring and retaining top Gen Z employees, hotels must be open-minded and quick to adapt to meet the demands of tomorrow's employees; as Gen Z is the largest generation globally, adapting to appeal to Gen Z employees is an operational imperative, especially given today’s ongoing staffing shortage.

CYK Hospitalities Assists Sassy Desserts To Launch Its First Store In Panipat

NOIDA, April 2024. CYK Hospitalities Pvt. Ltd, a leading F&B consultancy in India, has recently assisted and crafted Sassy Desserts from the ground up in the heart of Panipat. Sassy Desserts is a new sweet sensation destination that promises to captivate locals with its inventive menu and unwavering dedication to culinary excellence offering a delightful fusion of flavors and innovation.

CYK Hospitalities has been the backbone of Sassy Desserts, providing a range of services including graphic designing, branding, business planning, operational planning, menu engineering, chef recruitment, and the development of standard operating procedures (SOPs). 

CYK has been the driving force behind Sassy Desserts' seamless launch.
Pulkit Arora and Simranjeet Singh, as Directors of CYK Hospitalities, along with their proficient team, have pioneered this project, guaranteeing that every aspect of the brand, Sassy Deserts, showcases a steadfast commitment to excellence.

Pulkit Arora, Director, CYK Hospitalities said, "We've closely collaborated with the Sassy team to ensure that their brand reflects passion and dedication across all areas, including graphic design, packaging, brand identity, and store operations."

Sassy Desserts boasts a diverse menu that caters to a wide range of tastes and preferences featuring internationally inspired delights like churros and bubble pop stick waffles adding an international flair to Panipat's desert landscape. However, Sassy Desserts isn't just about churros and waffles. The menu is a medley of delights, ranging from waffles and crepes to mini pancakes and ice cream sundaes, catering to diverse palates. 

Expressing the delight for successfully completing the project, Simranjeet Singh, Director, CYK Hospitalities, said, "Our collaboration with Sassy Desserts has been incredibly rewarding. From conceptualizing innovative dessert offerings to ensuring seamless operations through meticulous planning, our collaboration has set a new standard in dessert experiences. At Sassy Desserts, every element of the menu reflects a careful balance of creativity and functionality, captivating patrons with delightful flavors and memorable experiences.”

Spearheaded by Vedant Hasija, Director, Sassy Desserts, the establishment aims to bring a touch of sweetness and creativity to the community. "We wanted to bring something truly special to Panipat. We aimed to cater to every taste. Whether you're in the mood for a refreshing cold coffee or a creamy shake, we have something to satisfy every craving. With CYK's expertise and our shared commitment to innovation, we've been able to introduce exciting new flavors and concepts that have captured the imagination of our patrons", stated Hasija. 

In addition to the launch of Sassy Desserts, CYK Hospitalities Pvt. Ltd. recently unveiled Nagari restaurant in Agra. With over 150 successful projects both domestically and internationally, including Sri Lanka, Dubai, and Canada.

About CYK Hospitalities

 CYK Hospitalities, founded by experts in the F&B segment, is an F&B consulting firm providing various services in the ‘brand building’ field, specializing in the food and beverage and hospitality segment. The company helps its clients gain recognition for their outlets and restaurants through consultation and consistent support. The company provides on-time services to support its clients in leasing, location mapping & expansion, exposure and networking, hiring & training, competitor analysis, menu engineering, chef hiring, SOP formation, recipes, and food pricing, to name a few.

The company, till date, has partnered with prominent space providers like Phoenix Mall, Pacific

Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, Lovely Professional University, etc.

New Podcast Lauched | Vikas Mehra Debuts As A Host & Podcaster. Watch him talk to Chef Jerson, Award Winning Chef @ Novotel Juhu, Mumbai

#hospitalk #hospitalitypodcast #firstepisode #excitingtimes #hospitality #vmpodcast #firstpodcast

Daryaganj's Iconic Flavours To Take Centre Stage at Spice Terrace, JW Marriott Hotel Bengaluru

New Delhi's renowned culinary destination, Daryaganj, celebrated for its exquisite North Indian delicacies and the birthplace of the legendary Butter Chicken and Dal Makhani, is delighted to announce its first-ever pop-up at the prestigious JW Marriott Hotel Bengaluru. The pop-up, priced at 4500 plus taxes for two is set to take place at Spice Terrace, promises an unparalleled gastronomic experience from April 17th to April 21st, 2024, and is open to all for dinner.

“Daryaganj - By the Inventors of Butter Chicken and Dal Makhani” is the culinary brainchild of Raghav Jaggi and his childhood friend, restaurateur Amit Bagga to return to the roots, celebrating the culinary legacy of Kundan Lal Jaggi (Grandfather of Raghav Jaggi & The inventor of Butter Chicken & Dal Makhani) showcasing the resilience and innovation of the Punjabi refugees who migrated to Delhi after the partition of India. The concept behind Daryaganj is to blend age-old flavours and closely guarded recipes, creating an unparalleled dining experience reminiscent of a bygone era. The recipes have been reconstructed to be closest to the way Kundan Lal Jaggi served them in 1947, staying true to the Punjabi roots. The idea is to revoke the forgotten flavours on the palate, the unsung flavours of nostalgia.

Guests are invited to savour the rich heritage of North Indian cuisine through an enticing menu meticulously curated by Daryaganj's culinary experts at JW Marriott Hotel Bengaluru. The menu features an array of tantalizing dishes, including traditional favourites and signature creations, ensuring a memorable dining experience for patrons.

They can begin their culinary journey with soup followed by appetisers like the Bharwan Paneer Tikka, where paneer is lovingly stuffed with fragrant spices, or the creamy Dahi Kebab, offering a delightful contrast of textures and flavours.

As the feast progresses to the main course, patrons can relish the iconic flavours of The Original 1947 Dal Makhani, slow-cooked to perfection and brimming with robust spices, or succumb to the allure of The Original 1947 Butter Chicken, where tender chicken is enveloped in a velvety gravy that's nothing short of divine. Pair these with a selection of freshly baked bread- from the crispy Tandoori Roti to the indulgent Garlic Naan, each bite, a testament to culinary excellence.

No feast is complete without a sweet finale, and Daryaganj delivers with desserts like the indulgent Gulab Jamun and the creamy Kulfi, leaving guests with a feeling that's hard to forget.

With nearly 40 prestigious awards, including Best North Indian Cuisine, Best Dal Makhani, Best in Innovation, Best in Interior Design, and Best Packaging, along with the User's Choice Award for the Best Butter Chicken in Delhi and Noida, Daryaganj epitomises culinary mastery. Honoured as one of the top 50 restaurants in India by Food Food, Daryaganj's commitment to excellence is unwavering. Daryaganj takes pride in being the first-ever casual dining brand to have been featured and funded on Shark Tank India, marking a significant milestone.

Join JW Marriott Hotel Bengaluru and Daryaganj for this limited-time culinary extravaganza, where every dish tells a story of tradition, flavour, and culinary excellence.

Royal Orchid Hotels Ltd unveils a stunning luxury hillside retreat in Kasauli

National, April 2024: Affirming its commitment to contributing to the hill state's development and boosting the GDP of Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) announced the opening of its 8th hotel in the state, Velmore by Royal Orchid in the hill town of Kasauli. The timely opening of the new hotel, coinciding with the onset of the Indian summer, will attract families and tourists alike, looking to escape the heat of North India.

Kasauli, a town that gave birth to writers like Ruskin Bond has long attracted the creative kind from across India with its serenity and picturesque setting amidst the Himalayan pine forests. With the addition of Velmore by Royal Orchid, anyone can now write their own story and enjoy the hills in the lap of luxury.

Chander K Baljiee, Chairman & Managing Director, said, “With the opening of Velmore by Royal Orchid, we are excited to launch our 8th property in my ancestral state of Himachal Pradesh. The enchanting allure of Kasauli is unmatched, whether it's a serene retreat or a memorable event”.

Velmore by Royal Orchid is located conveniently near the Dharampur Railway Station and is a mere 70 km from Chandigarh Airport. The hill station has many attractions near the hotel such as Mall Road, Sunset Point, and Christ Church.

“We are delighted to announce the opening of Velmore in Kasauli. With this opening we are well on our way to launch 35 new hotels this year for our company. This opening underscores our commitment to India, by ensuring that our guests experience innovative and unique hospitality experiences across the length and breath of our country", commented, Arjun Baljee President.

Velmore by Royal Orchid is designed with families and groups in mind. The hotel has 38 mindfully designed rooms, each offering breathtaking views of the forests. The hotel offers various room categories including a large 3-bedroom cottage to accommodate families. For leisure and recreation, the property offers a slew of experiences like trekking and nature walks. Inhouse amenities like a swimming pool, jacuzzi and a fully- equipped gaming zone are open to guests. Royal Orchid Hotels is in the midst of reimagining the wellness experience and a new spa is in the offing shortly.

“With the unveiling of our latest gem in Kasauli, we believe in continuous progress and enhancing guest experiences. With each new property, we are not just expanding our portfolio; we are adding to the efforts of making Royal Orchid Hotels the ultimate destination for every traveler”, said, Philip Logan, Chief Operating Officer

RCI introduces a Cruise exchange program in India

New Delhi, April, 2024: RCI, a leading provider of vacation exchange services, on its 50th year anniversary announced the launch of its first-ever Cruise Exchange Program in India. This, RCI Cruise Exchange now enables members to leverage their timeshare ownership to access discounted rates on cruise bookings worldwide, further expanding their travel options and rewards.

As RCI celebrates its 50th anniversary, the company continues to expand its range of holiday booking experiences for its members. In addition to flight bookings, property accommodations, and other travel arrangements, RCI now offers a new vacation exchange service for its members.

The RCI Cruise Exchange program typically offers flexibility in terms of cruise options, allowing members to choose from a range of sailings, including different destinations, cruise lengths, and cabin categories. RCI members can access special discounts on cabin bookings, with a maximum of 8 cabins for standard members and unlimited cabins for RCI Plus members. To be eligible for the program, members need to have an active membership status and at least one week deposited in their account with 7 Trading Power points.

Discounts vary for each cruise liner and depend on the season of sailing. William Hall, Vice-President of Marketing & Digital for RCI EMEA, APAC & India, commented, "We are excited to launch the cruise exchange program for our RCI family. We are confident that our members will be delighted to experience a memorable vacation which helps them explore multiple destinations while enjoying all the comforts and amenities of a floating resort., With this launch, RCI continues to demonstrate how it has evolved from a timeshare exchange company to a full travel membership platform that meets the evolving needs and preferences of contemporary travelers”.

This new program is a great opportunity for travelers who are looking for unique and affordable ways to explore the world through cruising. It's also a testament to RCI's commitment to providing exceptional value and experiences to its members. By expanding its offerings to include cruises, RCI is making it easier for its members to plan and book their dream vacations all in one place.

Lyla: A new Mexican-Californian inspired cocktail bar makes its debut in BKC, Mumbai

Mumbai, 2024: Set in the heart of the city’s buzzing commercial district, BKC, this Mexican and California-inspired cocktail bar by Chrome Asia Hospitality, which has in its portfolio restaurants such as Gigi, KAIA Goa, Donna Deli and Eve, is set to be the next new hotspot for discerning patrons. Drawing inspiration from the vibrancy of Central America with a California soul, the space features an amalgamation of native Indian, Afro-Latin and Spanish design accents, fused with plenty of natural materials and vivid pops of colour. Spread over a massive 4,500 sq. ft. Lyla makes for a chic casual dine spot transitioning effortlessly into a cocktail bar by evening. Come for the vibe, the food, and drinks with a delicious twist! Chrome Asia Hospitality launches its latest F&B venture, Lyla, helmed by trio Pawan Shahri, Dhaval Udeshi and Nikita Shahri

The Interiors 

As you walk in, you’re greeted by the large, wood cladded island bar that’s a focal point of the space and a conversation starter—perfect for a night out or simply unwinding with some post-work drinks. A rich colour palette dominates the space, punctuated by statement murals, relaxed seating and patterned floors. Quirky lampshades, lacquered tables and artfully mismatched furniture make up some of the other design accents. The confluence of objets d’art, textiles and botanicals lends itself well to the breezy setting. The restaurant design is inspired by the colorful mood and atmosphere of Central America, and features al fresco seating as well. 

The Food and Drinks

With its fun, easy-going vibe, patrons are encouraged to drop by for tequila and mezcal drinks and cocktails paired with delicious bites such as California-style tacos, burritos, salads and punchy ceviche. Chef Beena Noronha has drawn inspiration from Californian-Mexican eateries with a menu that transitions from light lunch eats to heartier fare that pairs perfectly with the cocktails. “Most of what we see in the city is Tex-Mex food. So, we’ve tried instead to do a mix of Mexican and Californian cuisine that reflects the restaurant’s vibrant atmosphere, along with flavours that diners are familiar with. I’ve spent a lot of time reading, researching and trying out different recipes. For the business lunch crowd, we have kept easy, light bites such as cobb salad or a vegan cottage cheese steak made with watermelon seeds. We’ve done churros with a savoury twist and also sloppy burgers with Mexican flavours.”

Some of the signature dishes include a Red Snapper Ceviche, Grande Nachos, Seven Layer Cobb Salad, and traditional Tortas or Mexican sandwiches, apart from the classic chimichangas, tacos, cubanos and burritos. End the meal with indulgent desserts like Monster Churro with salted caramel ice cream and chocolate sauce, Pina Colada Creme Brûlée and Tres Leches soaked in horchata milk. 

The cocktail menu draws inspiration from the dual Gold Rush, first when the Spanish Navies landed in Mexico and gave the world treasures in the form of chocolate, mangoes and more and the Californian Gold Rush that changed the face and fortunes of the peninsula forever. "Lyla’s drinks program gets a whole new dimension, the likes of which Mumbai hasn’t seen so far. Especially curated by Priyanko Sarkar, a spirits journalist and judge known for his storytelling-focussed bar takeovers until now, this is the first time his signature cocktails will be pouring in the city. With a strong focus on history, Lyla’s  drinks are a testament to the fabled stories of Mexico and California. 

Signatures Include: 

Dive into La Dorado, a picante with mango and avocado instead of typical spices. Or the Kahwen, a cocktail with a hint of coffee and chocolate that will keep you guessing for more. 

The refreshing Baja Blast is sure to transport you to the Californian coast while Querida, meaning beloved, is the perfect date night cocktail for long conversations. Try Reina de la Sur, a herbaceous drink with rosemary and gin or go for Maya Meets Lyla, a spirit forward drink that will set you up for the day. 

Round the night off with Gold Rush, a pineapple and pepper cocktail with tequila and the quirkily named Cali Peeli, a Paloma cocktail that brings you back to Mumbai with the special addition of kokum.

With its array of delicious signature cocktails highlighting spirits and ingredients from California and Mexico, Lyla promises to become your favourite new drinking spot in the city.

Pawan Shahri, co-founder of Chrome Asia Hospitality adds, “We’re thrilled to launch another F&B concept in BKC. It's a neighbourhood we know well and have a lot of experience in. Lyla has been a passion project for us all and we can’t wait for guests to savour delicious Mexican food, cocktails and the overall atmosphere, plugging the gap for a signature all-day bar in the area.”

Ms. Sonica Malhotra Kandhari, JMD, MBD Group (Hotels & Retail) recognized as 'Travel & Hospitality Woman Entrepreneur of the Year 2024

Ms. Sonica Malhotra Kandhari, JMD, MBD Group (Hotels & Retail) recognized as 'Travel & Hospitality Woman Entrepreneur of the Year' at 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024 

New Delhi – Ms. Sonica Malhotra Kandhari, a visionary leader & Joint Managing Director, MBD Group is awarded at the prestigious 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024. She has been felicitated as the 'Travel & Hospitality Woman Intrapreneur of the Year'. This accolade is a testament to her relentless commitment and significant impact on the travel and lifestyle industry. 

As a trailblazer in the field, Ms. Sonica Malhotra Kandhari has demonstrated unparalleled commitment to excellence, driving MBD Group to new heights of success. She is heading the hospitality, retail & real estate business in India and abroad and also oversees corporate finance, taxation, legal affairs, and audits for the MBD Group and its subsidiaries. 

Her visionary leadership has been instrumental in steering MBD Group's hospitality division to new heights. Under her leadership, MBD Group's hospitality ventures prioritize customer satisfaction and innovation. She spearheads initiatives to enhance guest experiences, introduce new amenities, and leverage technology to stay ahead of evolving preferences, maintaining MBD Group's competitive edge in the dynamic hospitality landscape. 

She has been at the forefront of driving innovation in the hospitality industry, both hotels Radisson Blu MBD Noida & Ludhiana have created new benchmarks and received numerous awards and accolades for their exceptional performance & impeccable hospitality. 

The BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024 celebrate the achievements of women who have challenged norms, shattered barriers, and made significant strides in their respective fields. This recognition underscores her unwavering dedication and entrepreneurial spirit. 

Upon receiving the award, Ms. Malhotra expressed her gratitude, stating, "It's a tremendous honor to be recognized among such accomplished women in the industry. This award is a testament to the hard work and dedication of our entire team, who continually strive to redefine the standards of excellence in travel and lifestyle. I am also deeply grateful to my family for their unwavering support in propelling MBD to greater heights, and for their role in fostering the growth of our hospitality & retail business." 

Ms. Malhotra continued. "This award serves as a reminder of our dedication to excellence and motivates us to continue delivering unparalleled experiences to our guests”.

As a significant strategic move, MBD Group is now setting its sights on greater expansion through its latest joint venture with Steigenberger, introducing MBD Steigenberger. With MBD Express, the expansion approach will be even more aggressive where they they plan to open 20 hotels across tier-two and three cities over the next five years. 

Both Radisson Blu MBD Noida & Radisson Blu Hotel MBD Ludhiana have won various accolades under the leadership of Ms. Sonica Malhotra Kandhari. Prior to this, she was recognized with many prestigious awards, few to name are The Women Entrepreneur of the Year Award by the Asia Retail Congress, World Women Leadership Award by Femina ( 2017), Make in India award ( 2016) etc. 

Ms. Sonica Malhotra Kandhari's remarkable achievement at the 6th Annual BW Disrupt Women Entrepreneurs & Intrapreneurs Awards 2024, reaffirms her position as a leading figure in the travel and lifestyle sector, inspiring others to pursue their dreams with passion and perseverance. 

Celebrate National Pet Day with your Pets at The Fern Hotels & Resorts

Mumbai, April  2024: Pet parents looking to escape the house and hit the road with their fur babies are in for a treat this month. In honor of National Pet Day, eight of The Fern & Zinc Journey by The Fern Resorts’ pet-friendly properties are offering an additional 30% discount on bookings made during the month of April for stays until September 30, 2024. 

Committed to pampering four legged guests, The Fern & Zinc Journey by The Fern Resorts provides amenities like dedicated space for walking & exercising for pets, dedicated bedding placed in-room, separate sets of linen kept exclusively for pet-friendly guest rooms, and a special door hanger signage identifying Pet-Friendly Room, to make hotel staff & other guests aware that the room is occupied with a pet. Additionally, each room features portable water bowls and chewy balls or sticks for pets' enjoyment, along with daily replenished treats. Guests are also provided with walking maps highlighting pet-friendly areas within the property.

The eight Fern & Zinc Journey by The Fern pet-friendly resorts include The Fern Bambora Fort, Bambora-Udaipur, The Fern Hillside Resort, Bhimtal (Nainital), The Fern Samali Resort, Dapoli (Ratnagiri), The Fern Surya Resort, Dharampur (Kasauli Hills), The Fern Seaside Luxurious Tent Resort, Diu, Bhanu The Fern Forest Resort & Spa, Jambughoda (Gujarat), The Fern Brentwood Resort, Mussoorie and MYSA Zinc Journey by The Fern (A Glade One Golf Resort), Nani Devati (Gujarat). 

While booking, guests can avail our Deal of The Day offer and get a 30% OFF on the best available rate

Swiggy Now Delivers to Houseboats on the Iconic Dal Lake

Swiggy’s delivery partners will use the city’s famed Shikharas to deliver to the doorsteps of the houseboats

India,April 2024 – Swiggy, India's pioneering on-demand convenience platform, now caters to tourists staying on houseboats on the iconic Dal Lake in Srinagar. This initiative extends Swiggy’s delivery services to cover the picturesque waterways of Srinagar, providing an unmatched dining experience amidst the serene beauty of Dal Lake.

Dal Lake attracts a significant number of tourists each year. With Swiggy's innovative service, tourists can now relish local cuisine while soaking in the breathtaking views of the lake, enhancing their overall experience of visiting Srinagar.

Swiggy has tied up with Shikara operators who will assist local delivery partners, well-versed in taking a Shikara to crossover to the houseboats. As these deliveries could take longer than on-road delivery, they are aptly compensated for their time. This opens up new opportunities for restaurants to reach customers in unique locations and offer their delicious cuisines directly to their doorstep.

"The Swiggy houseboat delivery is a great example of Swiggy’s mission of offering unparalleled convenience, no matter where the consumer is,” said Sidharth Bhakoo, National Head of Business, Swiggy Food. "Our food delivery by Shikhara initiative exemplifies our commitment to meeting the diverse needs of our customers, whether they're exploring the city streets or relaxing on a houseboat."

Swiggy, which began operations in Srinagar in 2022, has over 300 restaurants on the platform offering a wide variety of cuisines to locals and tourists alike. Earlier today, Rohit Kapoor – CEO of Swiggy, Food marketplace shared a video of Swiggy’s delivery partner making a houseboat delivery on X.

Flipkart Expands its Footprint in Travel Offerings; Launches Bus Bookings on its App

With an availability of 10 lakh bus connections, Flipkart will operate 25,000+ routes across India

April 2024, Bengaluru: Flipkart, India's homegrown digital commerce ecosystem has announced the launch of bus services on its App. In collaboration with multiple state transport corporations and private aggregators,  Flipkart will offer customers the choice of choosing from  10 lakh bus connections with connectivity to 25,000+ routes across India. This is in addition to the flight and hotel booking services that have been available under the Flipkart Travel banner. 

This launch is a step towards Flipkart’s plan to meet the evolving travellers’ needs in the segment. With immense synergy between the existing customer base of Flipkart and bus travelers in general, the company’s proposition to enable affordable travel will be a game changer in the competitive landscape. Redemption of Supercoins for Bus bookings is a unique value-added element that is available on Flipkart for new and existing customers. 

Key features of the bus booking service on Flipkart include access to great deals, no convenience fees or hidden charges, offers through supercoins redemption up to INR 50 and a 24/7 voice helpline. As part of the launch offer, customers can enjoy a flat 15% off along with a 5% additional discount on SuperCoins for every bus booking made until 15 April 2024.

Speaking on this new development, Ajay Veer Yadav, Senior Vice President, Flipkart, said, “The addition of buses to Flipkart's wide array of services marks a significant milestone in our journey towards becoming the ultimate destination for all consumer needs including travel. With Flipkart’s strong presence in tier-2 and tier-3 markets, this move has enabled us to provide customers with a convenient and reliable solution for their inter-city travel needs. As a commitment to our customers, we will continue to serve them with value-added facilities, simplifying their travel experiences in the future.”

Flipkart Flights and Hotels have steadily been growing since its launch in 2019. With an extremely positive outlook for travel at an overall industry level, Flipkart will continue to provide value to consumers across the board. 

About the Flipkart Group

The Flipkart Group is one of India’s leading digital commerce entities and includes group companies Flipkart, Myntra, Flipkart Wholesale, Flipkart Health+, and Cleartrip.

Established in 2007, Flipkart has enabled millions of sellers, merchants, and small businesses to participate in India's digital commerce revolution. With a registered user base of more than 500 million, Flipkart's marketplace offers over 150 million products across 80+ categories. Today, there are over 1.4 million sellers on the platform, including Shopsy sellers. With a focus on empowering and delighting every Indian by delivering value through technology and innovation, Flipkart has created thousands of jobs in the ecosystem while empowering generations of entrepreneurs and MSMEs. Flipkart has pioneered services such as Cash on Delivery, No Cost EMI, Easy Returns, and UPI. These customer-centric innovations focus on enhancing digital payment offerings for all customers while making online shopping more accessible and affordable for millions of Indians.

Clarks Exotica Convention Resort & Spa Gears Up to Elevate Gujarati Wedding Menus with Specialized Chef Training Session

Clarks Exotica Convention Resort & Spa is excited to announce an exclusive culinary training session aimed at enhancing the offerings for our Gujarati wedding menus. A Renowned regional cuisine expert, Chef Poonam Dedhia, will be leading this specialized session for our culinary team.

With over a decade of experience in the culinary industry, Chef Poonam Dedhia brings her expertise in curating authentic Gujarati menus to Clarks Exotica. Drawing inspiration from her rich culinary heritage, Chef Poonam has been instrumental in redefining the traditional recipes from Gujarat, particularly from the vibrant regions of Kutch and Kathiawar.

Mr. Varun Sharma, GM Operations at Clarks Exotica has spear-headed this collaboration by connecting with Chef Dedhia through his professional circle. Mr. Sharma shares a common appreciation for the significance of specialized training and Gujarati delicacies. Alongside the resort’s Executive Chef - Suresh Babu, Mr. Sharma will lead the resort's culinary team through this transformative journey

Scheduled for 25th & 26th April, this training session marks a significant step for Clarks Exotica in its commitment to providing unparalleled experiences to our guests, especially those celebrating Gujarati weddings. "We are thrilled to welcome Chef Poonam Dedhia to Clarks Exotica Convention Resort & Spa for this exclusive training session," said Mr. Balaji M, the Chief Executive Officer. "Gujarati weddings are known for their elaborate and diverse culinary offerings, and this training will empower our F&B production team to deliver exceptional dining experiences that exceed our guests' expectations."

The training session will encompass hands-on workshops, recipe demonstrations, and culinary insights tailored to enrich the wedding menus. Clarks Exotica Convention Resort & Spa, known for its luxurious amenities and exceptional hospitality, continues to raise the bar in the hospitality industry. This investment in specialized culinary training reaffirms the team’s dedication to providing extraordinary hospitality.

6th National Housekeepers’ Convention & 9th PHA Anniversary

The Professional Housekeepers Association (PHA) is thrilled to announce the 6th NATIONAL HOUSEKEEPERS’ CONVENTION & 9TH PHA ANNIVERSARY on 25TH May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to be a remarkable experience for the participants, featuring a dynamic lineup of industry experts, and professionals. This day will be full of insightful discussions, interactive sessions, and collaborative exchanges to have networking opportunities for all the attendees. 

The event's theme will be, The role of AR, VR, AI, ML, Metaverse, Digitalization, and Automation in Housekeeping Operations, Administration and Management. The participants will be able to gain valuable insights, share best practices, and explore the latest trends shaping the housekeeping industry. Key highlights of the event are mentioned below and they will further be the influencing factors to participate.

# For tech-savvy guests 

# For modern housekeeping

# For meeting the trends in the market 

# For enhanced work efficiency

# For achieving a technological competitive edge

# For sustainability 

# For a better planet

PHA is a non-profit organization that provides an active platform to holistically synergize the housekeeping workforce and budding housekeeping professionals by facilitating practical and innovative solutions, guidance, and knowledge dissemination through rigorous networking and interactive initiatives. The genesis of PHA YUVA, an offshoot of PHA, was constituted as a formal platform for the youth, aspiring to be a part of the hospitality industry in the core area of housekeeping. It offers a dedicated forum for academicians to network with industry leaders in the field of housekeeping and related endeavours. 

PHA encourages professionals, enthusiasts, and anyone interested in housekeeping to join us for this unique opportunity to connect, learn, and grow.

For more information and to register for the event please visit https://phka.in/ or please mail chrm.ind@phka.in or sec.ind@phka.in.

Glimpses of 5th National Housekeepers Convention

Inaugural ceremony (From L-R: Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore; Star sponsor guest, Mr. Varun Handa, Senior Business Development Manager, Karcher; Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts; Ms. Jayashree Nagaraj, PHA Founder President & Chairperson; Star sponsor guest, Ms. Ashwini Walawalkar, Country Head, TCFM; and Ms. Asha Premkumar, PHA Honorary Advisor- Operations)  .

Delegates at the National Convention

Chief Guest, Mr. Vikram Kotah, CEO, GRT Hotels & Resorts addressing the delegates

Guest of Honour, Mr. Gaurav Miglani, GM, Taj Bangalore addressing the delegates

Launch of the 4th Edition of the book ‘Hotel Housekeeping Operations & Management’ by Oxford University Press (From L-R: Ms. Purva Gupta, Senior Editor, Higher Education, OUP; Ms. Jayashree Nagaraj, Founder President & Chairperson, PHA; Authors - Ms. Smritee Raghubalan and Mr. G. Raghubalan; and Chief Guest, Mr. Vikram Kotah)  

Panel discussion on ‘Human and nature balance- A housekeeping perspective’ (From L-R: Ms. Maya Chauhan, Head of Housekeeping, ITC Grand Chola and PHA life member; Mr. Sridhar L., Head –Sustainability, BIAL; Ms. Meenu Tognatta, Ex Divisional Housekeeper, ITC Hotels and PHA life member; Mr. Niranjan Khatri, Founder iSambhav; and moderator Dr. Madhu Chandhok, Director & Founding Partner, PIP 2020 and Honorary Advisor, PHA) 

Panel discussion on ‘Digitalization – The way forward to transform Housekeeping’ (From L-R: Mr. Debayan Sinha Chatterjee, Head of Facilities – V&RO Hospitality & PHA life member ; Ms. Gunjan Bisarya, Corporate Housekeeper, ITC Hotels & PHA life member; Mr. Mukut Chakravarti, VP Sales & Marketing, Tamara Leisure Experiences; Mr. Amlan Dasgupta, Founder & MD, Chrysalis Mavens Consulting Pvt. Ltd.; and moderator Ms. Indrani Sanyal, General Manager Housekeeping, Medica Super speciality Hospital, Kolkata and Coordinator- North Eastern region, PHA)

Ingredient Ideology | The Almond Flour Trail By: Dr. Kaviraj Khialani- Celebrity Master Chef

Introduction of Almond Flour:

Almond flour, also known as almond meal, is made from finely ground almonds. It's a popular gluten-free alternative to wheat flour and is rich in nutrients like protein, fiber, vitamin E, and healthy fats. Almond flour adds a nutty flavor and moist texture to baked goods and is a versatile ingredient in both sweet and savory dishes. It's commonly used in low-carb and paleo diets and is a great option for those with gluten sensitivities.

Origin Of Almond Flour:

Almond flour, made from finely ground almonds, is a gluten-free alternative rich in nutrients like protein, fiber, and healthy fats. Its exact origin is unclear, but almonds are believed to have originated in the Middle East and Central Asia. Almond flour has been used for centuries in various cultures, particularly in Mediterranean and Middle Eastern cuisines, and is popular today in gluten-free and low-carb diets for its versatility and nutritional benefits.

Health Benefits Of Almond Flour 

Almond flour offers several health benefits. It's rich in nutrients like protein, fiber, vitamin E, and healthy fats, which can help support heart health, aid in weight management, and improve digestion. Almond flour is also low in carbohydrates and has a low glycemic index, making it suitable for people with diabetes or those following a low-carb diet. Additionally, almond flour is gluten-free, making it a great alternative for those with gluten sensitivities or celiac disease.

Uses of Almond Flour In Indian Kitchen

Almond flour is not traditionally used in Indian cuisine, but it can be incorporated into Indian dishes in various ways, especially in modern, health-conscious cooking. Here are some common uses:

1. Gluten-free Rotis and Parathas: Almond flour can be combined with other gluten-free flours like sorghum or buckwheat to make rotis or parathas.

2. Baked Goods: Almond flour can replace part or all of the wheat flour in recipes for cakes, cookies, and muffins, adding a nutty flavor and moist texture.

3. Coatings and Binders: Almond flour can be used as a gluten-free coating for fried foods or as a binder in dishes like cutlets or meatballs.

4. Thickener: It can be used as a thickening agent in curries and sauces, providing a nutty flavor and thick consistency.

5. Desserts: Almond flour can be used to make traditional Indian sweets like ladoos or barfis, offering a healthier alternative to refined flours.

Overall, while almond flour may not be a traditional ingredient in Indian cooking, its versatility and health benefits make it a valuable addition to the modern Indian kitchen.

Recipes Using Almond Flour 

1. Almond Flour Pancakes:

 Ingredients: 

• 1 cup almond flour 

• 2 eggs 

• 1/4 cup almond milk 

• 1 tablespoon honey 

• 1/2 teaspoon baking powder 

• 1/2 teaspoon vanilla extract 

• pinch of salt

Method: 

1. Whisk eggs, almond milk, honey, and vanilla extract. 

2. Add almond flour, baking powder, and salt. 

3. Mix until smooth. 

4. Cook on a greased pan over medium heat, flipping when bubbles form.

2. Almond Flour Banana Bread:

 Ingredients: 

• 2 cups almond flour 

• 3 ripe bananas

• 3 eggs 

• 1/4 cup honey 

• 1/4 cup coconut oil 

• 1 teaspoon baking soda 

• 1 teaspoon vanilla extract 

• 1/2 teaspoon cinnamon

• pinch of salt.

Method: 

1. Mash bananas, then mix in eggs, honey, coconut oil, and vanilla. 

2. Add almond flour, baking soda, cinnamon, and salt. 

3. Pour into a greased loaf pan and bake at 350°F (175°C) for 45-50 minutes.

3. Almond Flour Chocolate Chip Cookies:

Ingredients: 

• 2 1/2 cups almond flour 

• 1/2 teaspoon baking soda 

• 1/4 teaspoon salt 

• 1/4 cup coconut oil 

• 1/4 cup maple syrup 

• 1 teaspoon vanilla extract 

• 1/2 cup dark chocolate chips.

Method: 

1. Mix almond flour, baking soda, and salt. 

2. Add coconut oil, maple syrup, and vanilla.

3. Fold in chocolate chips. 

4. Form into cookies and bake at 350°F (175°C) for 10-12 minutes.

4.Almond Flour Crusted Chicken:

Ingredients: 

• 4 chicken breasts 

• 1 cup almond flour 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon paprika 

• salt and pepper to taste 

• 2 eggs.

 Method: 

1. Season chicken with garlic powder, paprika, salt, and pepper. 

2. Dredge in almond flour. 

3. Dip in beaten eggs, then coat again in almond flour. 

4. Bake at 400°F (200°C) for 20-25 minutes.

5. Almond Flour Blueberry Muffins:

Ingredients: 

• 2 cups almond flour 

• 1/4 cup honey 

• 3 eggs

• 1/4 cup coconut oil 

• 1 teaspoon baking soda

• 1 teaspoon vanilla extract 

• 1/2 cup blueberries.

Method: 

1. Mix almond flour, honey, eggs, coconut oil, baking soda, and vanilla. 

2. Fold in blueberries. 

3. Spoon into muffin cups and bake at 350°F (175°C) for 20-25 minutes.

6. Almond Flour Pizza Crust:

Ingredients: 

• 2 cups almond flour 

• 2 eggs 

• 2 tablespoons olive oil 

• 1/2 teaspoon garlic powder 

• 1/2 teaspoon onion powder 

• 1/2 teaspoon salt.

Method: 

1. Mix almond flour, eggs, olive oil, garlic powder, onion powder, and salt. 

2. Spread onto a baking sheet and bake at 350°F (175°C) for 15-20 minutes. 

3. Add toppings and bake for an additional 10-15 minutes.

Conclusion 

Almond flour is a versatile and nutritious ingredient that can be used in various recipes, from pancakes to pizza crusts. Its rich flavor and health benefits make it a popular choice for gluten-free and low-carb cooking. Whether you're looking to bake delicious treats or add a nutty twist to your savory dishes, almond flour is a great option to explore in the kitchen