Lords Hotels & Resorts Unveils Shyanu Lords Eco Inn in Airoli, Navi Mumbai

Lords Hotels & Resorts is excited to announce the launch of its latest property, Shyanu Lords Eco Inn, in the rapidly growing business district of Airoli, Navi Mumbai. Designed to cater to business and leisure travelers, the hotel offers exquisitely furnished rooms, a fully equipped banquet hall, and an all-day dining facility, ensuring an exceptional and convenient stay for professionals visiting the area.

Airoli is quickly emerging as one of the most sought-after commercial and IT hubs in the region, home to major corporate offices, technology parks, and business centers. The hotel's strategic location in the heart of this dynamic district provides travelers with easy access to the area’s thriving commercial landscape while offering world-class amenities and services. Its contemporary design and attention to detail reflect Lords Hotels & Resorts’ commitment to redefining hospitality in this vibrant and fast-evolving region.

The upcoming Navi Mumbai International Airport is just a 25-minute drive away, while Thane Railway Station is 6 kilometers from the hotel. Airoli Railway Station is located just 1.5 kilometers away, ensuring seamless connectivity. Additionally, the hotel is well-connected by road to major metropolitan areas, including Ahmedabad, Bengaluru, Goa, Hyderabad, Nagpur, and Pune, making it an ideal choice for business travelers from across the country.

Pushpendra Bansal, Chief Operating Officer of Lords Hotels & Resorts, shared his enthusiasm for the new property: “We are excited to expand our presence in Maharashtra with hotels in Karjat, Shrivardhan, and now Navi Mumbai. This launch marks another important step in our growth, and we are looking forward to opening more properties in the state in the near future.”

Sudhir Jena, Corporate Vice President of Lords Hotels & Resorts, further emphasized the brand’s commitment to excellence: “We aim to provide more than just a place to stay—we offer a true home away from home for business travelers, corporate teams, and guests seeking a premium and comfortable experience. Our focus is on delivering outstanding service that meets the unique needs of today’s professional traveler.”

Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Cygnett Hotels & Resorts expands footprint with the signing of Cozzet Vrindavan

March, 2025, New Delhi: India’s fastest-growing hospitality chain, Cygnett Hotels & Resorts, is pleased to announce the signing of Cozzet Vrindavan, further strengthening its footprint in the mid-segment hospitality market. This addition under the Cozzet brand reinforces Cygnett’s commitment to providing smart, safe and sensible hospitality solutions.

Set in the historical and religiously significant city of Vrindavan, Cozzet Vrindavan will offer 50 thoughtfully designed rooms, an all-day dining restaurant serving a mix of local and international cuisines, a fully equipped gym and meeting spaces. The hotel is ideal for budget-conscious business and leisure travellers, delivering exceptional experiences at competitive prices.

“Vrindavan is a historical city with immense religious significance. With Cozzet Vrindavan we are entering an important tourist destination in North India. As we move forward with our expansion strategy in the country, Cozzet Vrindavan will further strengthen our presence in the economy & budget segment market,” said Mr. Sarbendra Sarkar, Founder & Managing Director, Cygnett Hotels & Resorts.

Vrindavan is located in Uttar Pradesh’s ‘Braj Bhoomi’ region and deeply revered for its association with Lord Krishna’s childhood. With a strong influx of pilgrims, tourists and business travellers, Cozzet Vrindavan is designed to offer a comfortable, convenient and value-driven stay experience.

"Cozzet Vrindavan will be offering the famed ‘Cygnetture’ experiences to our guests. Cozzet Vrindavan is committed to providing comfortable rooms, convenient location, modern amenities, service par excel to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

With the opening of Cozzet Vrindavan, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 100 operational hotels by the end of 2029. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

Ingredient Ideology | Mango Mystiq By: Dr. Kaviraj Khialani- Celebrity Master Chef

Summer Special Feast With Mangoes

INTRODUCTION 

Mangoes, often called the "king of fruits," are celebrated worldwide for their deliciously sweet and juicy flavor. This tropical fruit stands out not only for its vibrant yellow or orange flesh but also for its nutritional benefits, including being a rich source of vitamins A and C, dietary fiber, and antioxidants. Mangoes are incredibly versatile in culinary applications, from being eaten fresh to being incorporated into a wide array of dishes, among which mango shakes and smoothies are particularly beloved.

Whether enjoyed as a simple mango shake, a complex smoothie with multiple ingredients, or even with added superfoods for an extra health boost, these drinks epitomize the delightful intersection of nutrition and flavor that mangoes bring to the table

ORIGIN 

The origin of mango shakes and smoothies can be traced back to the tropical regions where mangoes are abundantly cultivated, such as South Asia, Southeast Asia, and parts of Africa. Mangoes have been cultivated for thousands of years in these regions, and their deliciously sweet and juicy flesh has long been enjoyed fresh or incorporated into various culinary creations.

The concept of blending mangoes into drinks likely evolved as a way to make the most of this flavorful fruit, especially during peak mango season when there is an abundance of ripe fruit available. In these regions, where temperatures can soar, mango shakes and smoothies offer a refreshing and hydrating way to beat the heat while enjoying the natural sweetness of mangoes.

HEALTH BENEFITS OF MANGOES 

Rich in Vitamins and Minerals: Mangoes are a great source of vitamins A and C, both of which are essential for maintaining healthy skin and immune function. They also contain vitamins E, K, and various B vitamins, along with minerals like potassium, magnesium, and copper.

Antioxidant Properties: Mangoes contain various antioxidants, such as mangiferin, quercetin, and ascorbic acid, which help protect the body against free radicals. These compounds are associated with reduced risk of diseases, including certain cancers and heart disease.

Digestive Health: The dietary fiber in mangoes can aid in digestive health by promoting regular bowel movements and helping to prevent constipation. Additionally, mangoes contain enzymes that can aid in the breakdown and digestion of proteins.

Boosts Immune System: The high levels of vitamin C and vitamin A in mangoes support the immune system by maintaining the health of the skin and mucous membranes, which act as a barrier to harmful pathogens.

Eye Health: Mangoes are a good source of beta-carotene, which is converted into vitamin A in the body. This nutrient is essential for good vision and eye health, and it may also reduce the risk of macular degeneration and cataracts.

Improves Heart Health: Mangoes contain nutrients such as potassium, magnesium, and the antioxidant mangiferin, which may help lower blood pressure and support healthy heart function.

Hydration: Given that shakes and smoothies are liquid-based, incorporating mangoes into these drinks can contribute to hydration, which is crucial for overall health, especially in hot weather or after exercise.

Weight Management: While mangoes are naturally sweet, shakes and smoothies made with mango and other healthy ingredients like yogurt or leafy greens can be a satisfying and nutrient-dense choice that helps manage hunger and support weight management goals.

USES OF MANGOES IN KITCHEN 

1. Refreshing Breakfast

Start your day with a nutritious mango smoothie or shake. Combine mango with ingredients like yogurt, oatmeal, or chia seeds for a filling and energizing breakfast.

2. Healthy Snacks

Mango shakes or smoothies can serve as a healthy and satisfying snack. They're perfect for those afternoon cravings and can be made more nutritious with the addition of protein powder or nuts.

3. Dessert Options

For a healthier dessert option, a mango shake or smoothie can satisfy your sweet tooth without the guilt. Add a scoop of vanilla ice cream or coconut milk to a mango shake for a tropical treat.

4. Workout Recovery

Mango smoothies are great for post-workout recovery. Their natural sugars help replenish energy, while adding a source of protein, such as Greek yogurt or a scoop of protein powder, supports muscle repair.

5. Meal Replacement

For those on-the-go days, a well-prepared mango smoothie can serve as a meal replacement. Ensure it has a good balance of carbohydrates, protein, and fats by adding ingredients like avocado, leafy greens, and seeds.

6. Culinary Ingredient

Mango shakes or smoothie mixtures can be used as a base for other culinary creations, such as popsicles, mango smoothie bowls topped with fruits and nuts, or even as a component in cakes or muffins for moisture and flavor.

7. Cocktails and Mocktails

Mango smoothies can be transformed into delightful cocktails or mocktails with the addition of appropriate spirits for an adult version, or kept alcohol-free for a refreshing family-friendly beverage.

8. Ice Cream and Sorbet

Blend mango smoothies or shakes into a more concentrated form and freeze them to create homemade mango ice cream or sorbet.

9. Salad Dressings

A mango smoothie can be thickened and used as a base for an exotic salad dressing, adding a sweet and tangy flavor to green salads.

10. Sauces and Marinades

Reduce a mango smoothie on the stove with added spices or herbs to create unique sauces and marinades for meats, poultry, or fish.

RECIPE USING MANGOES SHAKES & SMOOTHIES

1. Mango Smoothie Bowl

Ingredients:

• 1 large mango, peeled and chopped

• 1 banana, frozen

• ½ cup Greek yogurt

• ½ cup orange juice

• Toppings: sliced fruits, granola, coconut flakes, nuts, and seeds

Instructions:

1. Blend mango, banana, yogurt, and orange juice until smooth.

2. Pour into a bowl and add your favorite toppings.

2. Mango and Oat Smoothie

Ingredients:

• 1 ripe mango, peeled and chopped

• ½ cup rolled oats

• 1 banana

• 1 cup milk

• Honey to taste

Instructions:

1. Soak oats in milk for 5 minutes.

2. Add mango, banana, and honey to the mixture and blend until smooth.

3. Serve as a fulfilling breakfast smoothie.

3. Classic Mango Shake

Ingredients:

• 2 ripe mangoes, peeled and chopped

• 1 cup milk (dairy or plant-based)

• 2 tablespoons honey or sugar (adjust to taste)

• Ice cubes

Instructions:

1. Blend all ingredients until smooth.

2. Serve chilled with a sprinkle of cardamom powder on top for an exotic touch.

4. Tropical Mango Smoothie Pancakes

Ingredients:

• 1 cup pancake mix

• ¾ cup mango smoothie

• 1 egg

• 1 tbsp melted butter

Instructions:

1. Combine pancake mix, mango smoothie, egg, and butter. Stir until blended.

2. Cook on a hot griddle until bubbles form and edges are dry. Flip and cook until golden.

5. Mango Lassi Popsicles

Ingredients:

• 2 cups mango smoothie (mango, yogurt, honey)

• ¼ tsp cardamom powder

Instructions:

1. Prepare a mango smoothie and mix in cardamom powder.

2. Pour into popsicle molds and freeze until solid.

6. Mango Berry Shake

Ingredients:

• 1 cup ripe mango chunks

• ½ cup mixed berries (strawberries, blueberries, raspberries)

• ½ cup milk or almond milk

• 1 tablespoon honey or maple syrup

• Ice cubes

Instructions:

1. In a blender, mix mango chunks, mixed berries, milk, and honey.

2. Add ice cubes according to preference.

3. Blend until smooth and creamy. Pour into glasses and serve immediately.

CONCLUSION

Mango shakes and smoothies stand out as vibrant, delicious, and versatile additions to any diet, offering a delightful way to enjoy the rich, sweet flavor of mangoes. These beverages not only provide a refreshing escape to tropical bliss with every sip but also bring a host of nutritional benefits, from vitamins and minerals to antioxidants and fiber. The ease of preparation and the ability to blend with a myriad of ingredients make mango shakes and smoothies a fantastic option for any meal or snack, whether you’re looking for a quick breakfast, a post-workout refreshment, or a healthy treat.

GRT Hotels & Resorts Launches The GReaT Patashala – A Virtual Learning Channel for Hospitality Excellence

Pioneering Educational Video Content for the Hospitality Industry in India

Chennai, March 2025: GRT Hotels & Resorts has launched The GReaT Patashala, a virtual learning YouTube channel aimed at enhancing hospitality training through bespoke Standard Operating Procedure (SOP) videos. GRT Hotels initially developed the SOP videos for internal training, the initiative has now been expanded to benefit hotel management students, industry professionals, and aspiring hospitality talent. This initiative marks a significant milestone, as GRT Hotels becomes one of the first hotel chains in India to offer such comprehensive educational content to the industry.

The launch event at Grand Chennai by GRT Hotels featured esteemed guests, including Mr. Venkatesan Dhattareyan, Regional Director (South) of Indiatourism, who presided over the ceremony. The event also featured a panel discussion on "Basics and Emerging Trends of Hospitality Training," with notable participants such as Dr. Sobhana Devi, Assistant Professor, Department of Tourism Studies at Madras Christian College; Dr. Jaisree Anand, Dean of Hotel Management at Vels University; and Mr. Prabu, Joint Registrar (Humanities and Science) at Dr. MGR Educational and Research Institute University. Their insights contributed to a rich dialogue on the future of hospitality training.

In a move to further its commitment to inclusivity, GRT Hotels & Resorts signed a Memorandum of Understanding (MoU) with V-Sesh, a Chennai-based organization dedicated to connecting differently-abled individuals with suitable employment opportunities. This collaboration aims to utilize 'The GReaT Patashala' channel to provide skill development and training, empowering individuals to achieve professional independence.

Mr. T. Nataraajan, Deputy Managing Director of GRT Hotels & Resorts, remarked, "I commend our Learning and Development team for their impactful initiative. I encourage them to continue curating relevant videos to enhance professional acumen within the hospitality industry. Additionally, I invite industry leaders and aspiring professionals to benefit from this resource."

 “Our vision for 'The GReaT Patashala extends beyond internal training; we aim to contribute positively to the broader hospitality community by sharing knowledge and fostering growth. Through this platform, we aspire to make a meaningful impact on the industry and support aspiring professionals,” stated Mr. Vikram Cotah, CEO of GRT Hotels & Resorts. This initiative has been well-received by industry leaders and principals of hospitality institutes, underscoring its potential to elevate standards across the sector.

'The GReaT Patashala' offers a curated collection of over 75 in-house videos, blending foundational hospitality practices with contemporary industry trends. The channel covers a wide array of topics, from Standard Operating Procedures (SOPs) on billing processes to guidelines for accommodating guests' pets. The channel is now live on YouTube, offering a growing repository of videos covering various aspects of hospitality operations. The channel serves as a resource for hospitality professionals, students, and enthusiasts, reflecting GRT Hotels & Resorts' dedication to knowledge sharing and industry advancement.

Goa’s Got a New Hotspot – Raia Ristorante & Bar Opens in Panjim!

Goa: If you're looking for a place in Panjim that brings together great food, a relaxed vibe, and a gorgeous ambience, Raia Ristorante & Bar should be on your list. Founded by Sahana Kumar, Raia is all about good times, delicious bites, and an atmosphere that feels just right. The name Raia comes from the word that symbolizes rays, and you’ll see why as soon as you step in. Huge glass walls flood the space with natural light during the day, giving it a bright and airy feel. By evening, the warm lighting, cozy grey sofas, and bottled green chairs set the perfect mood, while the stunning wooden brown bar adds a touch of charm.

If you love open-air dining, the outdoor section is a dream. Sun-kissed and surrounded by greenery, it’s the perfect spot to unwind. Whether you're catching up with friends over a lazy brunch, enjoying a quiet evening under the stars, or simply soaking in the refreshing breeze with a drink in hand, this space makes every moment feel special

Talking about the menu is a mix of flavors that’ll keep you coming back for more. Whether it’s the indulgent Sikandar Raan, the creamy Spinach and Ricotta Ravioli, a perfectly cooked Beef Steak with Corn Polenta, or the flavorful Chicken Kepsa, there’s something for everyone. And what’s a great meal without a great drink? Try cocktails like the refreshing Herb & Spirit, the fruity Melon Tini, the bold Pineapple Spice, the crisp Gin Kyuri, or the smooth Rum Gingerly—each one made to perfectly complement your food.  And to end your meal on a sweet note, enjoy the Motichur tres leches or seradura 

And if you’re a pizza lover, you’re in for a treat! Raia serves Open Live Wood Fire Pizzas, made fresh right in front of you. That smoky, crispy crust, the melty toppings—it’s everything you love about a great pizza. Whether you prefer the classics or like to mix things up, these pizzas are made just the way you like them.

But Raia isn’t just about the food and drinks—it’s about the whole experience. The vibe here is warm, vibrant, and full of life, thanks to a tropical color scheme inspired by Goa’s lush landscapes. Every little detail, from the handcrafted furniture to the thoughtfully curated spaces, comes together to create the perfect setting for unforgettable moments.

"Raia is more than just a restaurant—it’s a space where people can come together, enjoy great food, and feel at home. We wanted to create an experience that blends warmth, flavour, and a welcoming atmosphere, whether you’re here for a casual meal or a special celebration." — Sahana Kumar, Founder of Raia Ristorante & Bar.

Whether you're planning a laid-back brunch, a cozy dinner, or just drinks with friends, Raia Ristorante & Bar is the perfect place to make every moment special. With its inviting ambience, delicious food, and carefully crafted cocktails, it’s not just about dining—it’s about creating memories. So come over, take a seat, and let the good times flow. After all, every meal at Raia is a celebration of flavors, laughter, and togetherness!

Address: Hotel Varanda Do Mar, Miramar, Panaji, Goa

TAAI honours Salma Fahim, Secretary, Karnataka Tourism with the TAAI WoW Award

The TAAI WOW Awards, launched on the occasion of International Women's Day, honored the leading ladies of the tourism fraternity. As part of this initiative, TAAI (Travel Agents Association of India) office bearers presented the TAAI WOW Scroll of Honour to Smt. Salma Fahim, IAS, Secretary, Department of Tourism, Government of Karnataka.

The Chairman of TAAI, Karnataka Chapter, Mr. Niranjan S Bhargava said "​Ms. Salma Fahim, IAS, Secretary of the Department of Tourism, Government of Karnataka, was honored with the TAAI Women of Wonder (WoW) Award in 2025 for her significant contributions to the tourism sector".

The TAAI WoW Awards recognized 75 women leaders across India, highlighting their pivotal roles in shaping the travel, tourism, and hospitality industries.

Photograph - from left to right

Mr. Balaji, Treasurer, TAAI Karnataka, Mr. Amish Desai, MC Member, TAAI, Smt. Salma Fahim, IAS, Secretary, Karnataka Tourism, Mr. Niranjan S Bhargava, Chairman, TAAI, Karnataka, Mr. Jitendra Shetty, Secretary, TAAI, Karnataka

About Travel Agents Association of India (TAAI)

Travel Agents Association of India (TAAI) was incorporated during 1951, 4 years after Indian Independence. It continues most effectively with quality growth and ability to support industry growth. TAAI is India’s premier, nodal, largest and oldest Travel & Tourism Association.

TAAI’s membership of about 2,500+ leading Indian companies involved actively with Tourism brings to its members constant guidance from our 20 Regional Units, which is unique to TAAI and its development of Leadership.  TAAI’s area of activity extends to areas of Aviation; Tourism – outbound & inbound; MICE – inbound & outbound; Adventure Tourism; Sports Tourism; Education etc. Our Members are involved in all these activities and there is no other Travel & Tourism Association in India with this strength and band-width offering leadership to this most growing industry.

Fervor Debuts as a Bold New Dining Destination Rooted in Technique and Intention

~Bangalore’s Hottest New Restaurant Opens~

Bangalore, India- March  2025—  A new era of fine dining arrives in the city with Fervor, a 36-seater contemporary restaurant redefining modern European cuisine with a Michelin-caliber approach. Conceptualized and helmed by Chef Aditya Varma, a Bangalore native with an impressive culinary pedigree from Toronto’s top Michelin-recognized restaurants, Fervor is an intimate, chef-driven space where French techniques, bold flavors, and meticulous craftsmanship meet the warmth of Indian hospitality.

After honing his craft in Toronto’s renowned dining establishments, including Michelin-starred Alobar and Quetzal, Chef Aditya Varma returns to his hometown to create an experience that transcends traditional fine dining. His menu is deeply personal, blending French culinary precision with locally inspired elements, ensuring each dish is both technically refined and effortlessly playful. Fervor is not just a restaurant—it’s an extension of my passion. Every plate tells a story, every detail is intentional, and above all, it’s about creating a dining experience that is warm, exciting, and deeply personal,” says Chef Aditya.

Fervor isn’t just about the food—it’s about stripping away the formalities of fine dining and bringing guests into the creative process. With an open kitchen and an interactive bar counter, diners are given a front-row seat to the magic behind each plate, creating an experience that is both immersive and intimate.

The interiors of Fervor reflect the restaurant’s core philosophy—intimacy, precision, and personality. Designed to feel both elegant and inviting, the space draws inspiration from classic French bistros and the fluidity of Art Nouveau. A bold yet inviting mix of deep teal-green walls, a blush-pink floor, and warm golden lighting creates an intimate and stylish setting. Classic bentwood bistro chairs and plush bar stools allow guests to experience the space in different ways—whether seated at a table or engaging directly with the chef at the open kitchen bar. Draped golden chandeliers, wooden-framed windows, and a vaulted ceiling enhance the space’s elegance, while custom-designed elements bring in an unmistakable sense of personality.

Fervor is a space where technical expertise meets unfiltered creativity. By removing rigid formalities, it fosters a deeper connection between diners and the culinary craft. The ever-evolving menu ensures each visit offers something new, reflecting the chef’s inspirations and seasonality of ingredients. More than just a restaurant, Fervor is a statement of craft, vision, and culinary storytelling. Each detail—from the curated menu to the immersive design—has been meticulously crafted to offer guests an experience unlike any other in Bangalore.

IHG Hotels & Resorts expands premium portfolio in India with signing of Crowne Plaza Resort Jim Corbett

Featuring 181 rooms, the resort will further strengthen IHG’s presence in India’s key leisure destinations.

India, 26 March, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Girija Land Ventures Pvt Ltd to develop Crowne Plaza Resort Jim Corbett. Scheduled to open in Q1 2027, the signing marks the debut of the Crowne Plaza brand in Jim Corbett, reinforcing IHG’s commitment to expand its portfolio in well-known leisure destinations across the country.

As one of world’s largest premium hotel brands with locations in city, airport, resort and suburban destinations, Crowne Plaza is perfectly placed to meet the needs of today’s guest, whether they are travelling for business, leisure, or a blend of both. There are currently eight operating Crowne Plaza hotels in India with the portfolio set to double soon with eight more in the pipeline.

Located in Ramnagar, the gateway to the renowned Jim Corbett National Park, the hotel will offer 181 well-appointed rooms designed to cater to both leisure and business travelers. With over 300,000 visitors annually, Jim Corbett National Park is one of India’s most popular wildlife sanctuaries and is fast emerging as a prime destination for MICE events and weddings. Adding to its appeal, the hotel is conveniently located near key attractions such as Garjiya Devi Temple and Corbett Falls, making it an ideal choice for travelers seeking both nature and culture.

Once operational, Crowne Plaza Resort Jim Corbett will offer four dining options, including an all-day dining restaurant, a bar, a specialty restaurant, and a lobby lounge. The hotel will also feature banquet halls and versatile meeting venues, making it an ideal destination for social gatherings, and corporate events. Guests will have access to a club lounge, spa, swimming pool, and fitness center, ensuring a relaxing and memorable stay. Additionally, the hotel will house dedicated retail spaces for an enhanced guest experience.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are delighted to partner with Girija Land Ventures Pvt Ltd to launch Crowne Plaza Resort Jim Corbett, strengthening IHG’s commitment to bring quality branded accommodation to key destinations. As one of India’s most sought-after wildlife getaways and a rapidly emerging venue MICE opportunities, Jim Corbett is a natural fit for Crowne Plaza’s premium offerings. With improved connectivity and rising tourism demand, we are confident that Crowne Plaza Resort Jim Corbett will be a great fit for the destination and will set a new benchmark for hospitality in the region, catering to guests seeking both business and leisure experiences.”

Mr. Avinash Kumar Jha, Director, Girija Land Ventures Pvt Ltd, added “We are pleased to collaborate with IHG Hotels & Resorts to bring the Crowne Plaza brand to Jim Corbett. With IHG’s global expertise and our deep local insights, we are confident that this premium hotel will elevate the hospitality experience in the region. Its prime location, coupled with IHG’s renowned service standards, will make it a sought-after destination for both leisure and business travelers seeking a seamless blend of comfort and nature.

A Tapestry of Culture and Adventure: 10 Reasons Why Sri Lanka Should Be Your Next Travel Destination

Imagine a place where golden beaches stretch endlessly, lush rainforests whisper ancient secrets, and timeless temples stand as echoes of a rich heritage. Welcome to Sri Lanka, the Pearl of the Indian Ocean! This breathtaking island offers the perfect blend of adventure, relaxation, and cultural richness.

With warm-hearted locals, world-class hospitality, and an ever-growing reputation among global travelers, there’s never been a better time to explore its wonders. Recommended by Hayleys Travels—pack your bags and experience the magic of Sri Lanka firsthand!

1. Rich Cultural Heritage: Sri Lanka’s history comes alive through its eight UNESCO sites, from the iconic Sigiriya to Anuradhapura’s sacred ruins. The Cultural Triangle reveals ancient wonders, while Galle’s colonial charm and Sinharaja’s lush forests add to its beauty. With grand festivals like Esala Perahera, the island proudly preserves its rich heritage.

2. Breathtaking Beaches: If there’s one thing that makes Sri Lanka a true paradise, it’s the beaches! With nearly 25 unique and pristine shores, the island offers something for everyone. Whether you’re craving a quiet sunset stroll, thrilling water sports, or just a lazy day on soft golden sands, Sri Lanka’s beaches never disappoint. Among the finest is Amaya Beach in Pasikuda—a luxurious escape with crystal-clear waters, a sprawling pool, and an award-winning spa. With its world-class hospitality and stunning ocean views, it’s the perfect place to soak up the tropical bliss, with Hayleys Travels ensuring a seamless experience.

3. Wildlife and Safari Adventures: Sri Lanka is a wildlife paradise, home to exotic creatures and stunning biodiversity. With 13% of the island protected, you can spot Yala’s leopards, Minneriya’s elephants, and over 450 bird species. Even snake lovers will find 96 species slithering through the wild! Whether you're an adventurer or a nature lover, Sri Lanka’s untamed beauty will leave you in awe. 

4. Scenic Train Journeys: All aboard for one of the world’s most scenic train rides! The Colombo to Badulla railway winds through misty mountains, lush tea estates, and charming hill towns. From the iconic Nine Arches Bridge to cascading waterfalls, every view is a postcard. Sip Ceylon tea, feel the cool breeze, and let this magical journey take you through Sri Lanka’s paradise on rails!

5. Exquisite Tea Plantations: Tea has shaped the island’s history, economy, and breathtaking landscapes. A visit to the misty plantations of Nuwara Eliya, Kandy, or Ella is like stepping into a dream, where rolling emerald hills stretch as far as the eye can see. Sip on a freshly brewed cup while learning the secrets of tea-making, from plucking the finest leaves to the perfect brew. Whether you're a tea connoisseur or just love a scenic escape, Sri Lanka’s tea country is pure bliss in a cup!

6. Adventure and Outdoor Activities: From conquering Kitulgala’s wild rapids to surfing Hikkaduwa’s waves and kitesurfing over Kalpitiya’s turquoise waters, Sri Lanka is an adventurer’s paradise. Dive into vibrant coral reefs, explore historic shipwrecks, or chase waterfalls through lush jungles. With the perfect blend of thrill and tranquility, this island is where adventure meets bliss!

7. Sri Lankan Cuisine: The staple dish—steaming rice served with an array of aromatic curries—is just the beginning. From fiery pol sambol (spicy coconut relish) to the crispy delight of hoppers (bowl-shaped pancakes), every bite bursts with authentic taste. Street food lovers can feast on kottu roti, or snack on isso vade (prawn fritters) by the beach. For those with a sweet tooth, traditional treats like kokis, asmee, and pani walalu offer a sugary crunch. And let’s not forget the island’s tropical treasures—juicy mangoes, creamy butterfruit, and the exotic mangosteen—making Sri Lanka a true paradise for food lovers!

8. Warm and Welcoming Locals: Sri Lanka’s true magic lies in its people. Known as the Island of Smiles, it welcomes visitors with warmth and hospitality. Whether in bustling markets or quiet villages, friendly faces and genuine connections make you feel at home. Here, you arrive as a traveler but leave as family!

9. Spiritual and Wellness Retreats: Sri Lanka, with its deep-rooted Ayurvedic traditions and breathtaking natural beauty, is the perfect destination for those seeking holistic wellness and inner peace. Amuna Ayurveda and Wellness Retreat offers a sanctuary of healing and rejuvenation, seamlessly blending luxury with ancient Ayurvedic wisdom. Guests can indulge in detox therapies, soothing massages, and stress-relief treatments in a tranquil setting. With steam rooms and expert practitioners, every experience is designed to nurture the mind, body, and soul. Thoughtfully curated and managed by Hayleys Travels, this serene retreat ensures an authentic and rejuvenating escape amidst nature.

10. Budget-Friendly: Sri Lanka is a budget traveler’s paradise, offering stunning landscapes, rich history, and warm hospitality at low costs. From scenic train rides to street food feasts and budget stays, every experience is affordable and authentic. With cheap transport and off-season deals, adventure here comes without a hefty price tag!

Whether you're seeking adventure, relaxation, or a culinary journey, this island has it all. So why wait? Let Sri Lanka be your next great escape! 

Machan Resorts Poised for Continued Growth in 2025

Mumbai, March 2025 – Machan Resorts LLP, an award-winning hospitality group with over 30 years of excellence, has witnessed outstanding growth over the past year, fueled by a surging demand for experiential travel and sustainable luxury.

Key performance metrics for 2024 reflect a strong upward trajectory, with a 7% increase in occupancy rates, a 10% rise in Average Daily Rate (ADR), and a 5% surge in Revenue Per Available Room (RevPAR). While Maharashtra remains a key market, Rajasthan has emerged as a thriving hub, driven by a rise in destination weddings and an influx of international tourists.

Despite industry challenges such as rising costs and evolving guest expectations, Machan Resorts has continued its impressive expansion. With strategic investments in infrastructure, a commitment to sustainability, and favorable government policies, the group is well-positioned for sustained growth in 2025, catering to both business and leisure travelers.

“We are optimistic about our future and anticipate a projected growth of 12% in revenue and 200% in the number of keys,” said Rakshit Sharma, COO at the company’s annual year-end corporate management meet, recently held at The Machan, Lonavala.

He further emphasized, “We remain committed to pushing boundaries and elevating our guest experience, ensuring even greater milestones in the year ahead.”

The Fern Hotels & Resorts Leads the Way in Environmental Stewardship with Tree Plantation Drive

Plants 1000+ saplings across properties on World Planting Day & International Forest Day for a Greener, More Sustainable Future

Mumbai, March 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain marked International Forest Day and World Planting Day in a spectacular display of commitment to sustainability with a large-scale tree plantation drive across its properties. Aimed at making a significant environmental impact, The Fern Hotels & Resorts showcased its deep-rooted commitment to sustainability by planting trees that will help improve air quality, support biodiversity, and increase green cover. The initiative brought together the Green Team members, guests and community members to unite for a greener tomorrow, as they worked side by side to plant saplings to contribute to the restoration of our planet's ecosystems and reinforce the importance of preserving and nurturing the planet for future generations.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared his vision for the initiative, stating, “At The Fern Hotels & Resorts, we have always believed in the power of hospitality to not only provide memorable experiences but also to make a tangible difference in the world. Our tree plantation drive is more than just a one-time event – it is a reflection of our ongoing commitment to environmental stewardship. We are proud of our Green Team, our guests and the communities that have come together today to create a lasting legacy of sustainability. Looking ahead, we remain dedicated to expanding our sustainability initiatives and ensuring that every action we take continues to support a greener, more resilient planet. Together, we are planting the seeds for a brighter and more sustainable future for all"

The drive, which took place across numerous properties, witnessed the planting of 1000+ saplings, each contributing to the restoration of the environment. This initiative was designed to foster a sense of collective responsibility for the planet where everyone came together, united by a common goal: to make a positive impact on the environment. The tree plantation drive was not just about planting saplings, but about creating a movement that highlights the importance of collaboration in building a greener, more sustainable future for all. As part of its long-term commitment to sustainability, The Fern Hotels & Resorts will continue to engage with participants, providing updates on the growth and progress of the saplings, highlighting the positive environmental impact they are making.

The event was a true testament to the brand’s commitment to sustainability, which has been ingrained in its operations since its inception. The Fern Hotels & Resorts prides itself on its efforts in sustainability, recycling, and waste management, incorporating these practices into every facet of its operations. From energy-efficient systems to eco-friendly amenities, The Fern ensures that its hospitality services do not come at the cost of the planet. As a brand, The Fern Hotels & Resorts has always believed that small actions, when combined, can lead to monumental change. By encouraging participation from its guests, employees and local communities, the brand has helped foster a sense of collective responsibility for the environment. The tree plantation drive served as a powerful reminder of the importance of preserving forests, enhancing biodiversity and contributing to a healthier planet for generations to come.

Wendor Unveils Next-Gen Innovative Vending Machines and Smart Lockers at AAHAR 2025

New Delhi, March 2025 – Wendor, one of India’s leading smart vending solutions provider, is set to revolutionize the food and beverage industry at AAHAR 2025 with the launch of its innovative vending machines and smart lockers. The company is showcasing its state-of-the-art vending machines and smart lockers at Stall No. 14G-09, Hall No. 14, Bharat Mandapam, New Delhi, which started on 4th March and will continue till 8th March 2025, from 10 a.m. onwards. With a focus on affordability, speed, and advanced technology, the new machines will demonstrate innovative use cases for brands across industries, from beverages and personal care to toys and frozen food.

The company’s AI-driven vending machines which are World’s first AI based vending machine and smart lockers are designed to enhance operational efficiency while meeting the evolving needs of modern retail spaces, corporate offices, and public locations.

Lakshit Anand, Co-Founder & CEO of Wendor, said, "Our mission is to make vending solutions, smarter, faster, and more accessible. At Wendor, we believe technology should maximize everyday convenience, and the essence of technology is not only about vending; it believes in transforming the experience of accessing any product without hassles. We contribute smart automation to create an intelligent and seamless retail experience, thereby catering to the modern consumers with their evolving needs. AAHAR 2025 will be the perfect plan to introduce these innovations; we're very excited to bring the future of automated retail."

Wendor is launching a groundbreaking vending machine, ‘Phoenix’, India’s fastest beverage vending machine. Inspired by vending technology used in Japan, this vending machines ensures rapid dispensing and unparalleled efficiency for high-traffic locations. This high capacity and power efficient vending machine is designed to cater to the growing demand for quick, hassle-free beverage dispensing in areas such as metro stations, corporate offices, and public spaces. As India’s only no-fizz vending machine, it guarantees a smooth beverage experience, making it an ideal solution for businesses and public infrastructure. Wendor has already secured its first sale to a leading beverage brand, marking a significant milestone in the industry.

Also debuting at AAHAR 2025 is ‘Orion’ designed to be the most affordable in India. Orion will no longer utilize built-in touch screens like most vending machines but will now focus on expediting the user interface by integrating it on mobile devices. Customers scan a QR code, open a web interface to select their product, and pay seamlessly via Google Pay or other UPI methods. Available in both ambient and refrigerated models, the company is giving special launch offer at AAHAR. The ambient version is priced competitively at ₹79,999 (excluding GST) and ₹99,999 (excluding GST) for the refrigerated variant, valid only if bookings are made during event.

In addition to vending machines, Wendor is unveiling three new smart locker solutions ‘Apollo Series’ with new features at event:

Vending Locker – The newly launched vending locker is designed to accommodate products that may not fit within traditional vending machines due to their shape or size. Products of transitionally smaller sizes such as soft toys and board games can access vending lockers while allowing brands a unique opportunity to sell unconventional products via an automatic stock delivery mechanism.

Luggage Locker – Designed for locations like temples and gurudwaras (for shoe storage), factories (for phone submission), cinemas, amusement parks, supermarket, museum and malls, this locker offers three access methods: face recognition, mobile-based key entry, and a unique pickup code. It ensures safe and secure storage for customer belongings.

Delivery Pickup Locker – Delivery Pickup Locker provides a contact-less delivery solution for all last-mile deliveries for services like Zomato, Amazon, and Blinkit. This innovation is largely beneficial for quick commerce and is the most preferred and efficient locker used in China in restaurants, residential complexes, and office buildings.

Along with the new launches, the company is also demonstrating diverse vending solutions including Ice Cream Vending Machines, designed to dispense frozen treats with precision and efficiency. Wendor will showcase diversified automated retail solutions to different product categories to provide seamless and innovative consumer experiences. With these latest innovations, Wendor continues to set new benchmarks in automated retail, providing businesses with efficient, cost-effective, and tech-driven solutions.

ENO by the Sea: Goa's Newest Coastal Luxury Destination Opens in Vagator

Blending Santorini's Timeless Aesthetic with Goa's Vibrant Charm, ZENO by the Sea Debuts as a Multicuisine and Architectural Marvel on Ozran Beach

Nestled along the scenic Ozran Beach in Vagator, ZENO by the Sea has officially opened its doors, offering a reimagined seaside dining experience spread across 10,000 sq. ft. This extraordinary destination seamlessly blends Santorini-inspired elegance with Goa’s vibrant coastal charm, combining stunning architectural design by Tenzin Design Studio and a globally inspired menu to create an unparalleled haven for food enthusiasts, design aficionados, and cocktail lovers seeking a unique seaside retreat in North Goa.

ZENO by the Sea draws inspiration from the iconic aesthetics of Santorini, transforming its crisp whites and serene blues with earthy tones and textures that echo Goa’s natural beauty. The result is a space where traditional Cycladic charm meets Goan vibrancy, creating an ambiance that feels both luxurious and inviting. Designed with reclaimed teak, woven rattan, and textured stone inlays, the restaurant effortlessly merges contemporary sophistication with the serene rhythms of its beachfront location.

This newest seaside sanctuary offers an elevated experience of evolved multicuisine dining with a tapas-style menu curated by Celebrity Chef Nishant Chaubey. Inspired by Chef Chaubey’s travels across Europe, Southeast Asia, and India, the menu features a variety of signature dishes, including Mini Koobideh, Truffle Mushroom Cream Cheese, and Korean chicken wings, all complemented by innovative beverages. The menu achieves a harmonious blend of comforting classics and bold flavors, featuring Indian favorites such as Galouti Kebabs and Nihari, ensuring there’s something for everyone to enjoy.

Enhancing the dining experience further, ZENO’s cocktail program introduces an innovative selection of signature drinks that perfectly pair with the flavors of the menu. Guests can indulge in creations like Blind Date, a bold whisky-based cocktail; Toxin Protocol, a tequila-infused delight; Perfect Pair, a refreshing gin creation; Hot Asian, a spicy vodka-infused blend; and Purple Rain, a rum-based tropical indulgence. Each cocktail is thoughtfully designed to reflect ZENO’s philosophy of blending creativity with authenticity.

Commenting on the launch, Zuheb, Zaman and Amaan, Co-owners of ZENO, said, “ZENO by the Sea is a seamless blend of architecture, nature, and culinary excellence. Our vision is to offer guests an extraordinary seaside experience where they can unwind and embrace the beauty of Goa while indulging in globally inspired flavors. Whether savoring an innovative cocktail on the terrace or simply listening to the calming rhythm of the waves, we want every guest to create their own cherished moments.’’

Ingredient Ideology | Going The Green Way…By: Dr. Kaviraj Khialani- Celebrity Master Chef

Spinach as we all know is one of the most beneficial green leafy vegetables available around us and is iron-packed besides being a nutritionally essential part of our diets and cuisines, the importance of having spinach is pretty old and has been highlighted from the time we saw it as the favorite of popeye the sailor man to many other ways it was endorsed over the years. The need for using spinach is all the more vital these days to keep our immunity levels high and iron getting into our system regularly to fight this pandemic.

Most people find cooking with spinach not very exciting due to limitations in finding ways of doing it differently while the most popular all-time favorites being palak paneer, saag wala mutton, aloo palak ki sabzi, mushroom palak masala etc. there is a lot more we can try with this green wonder of goodness. From a palak aur badam ka shorba to a desi palak pasta dum pulao, tempered spinach curd rice mavedaar palak aur Nariyal ke samose, soya palak ke paranthey, ande ka palak wala funda and more!

Here are a few simple, healthy and interesting ways with Spinach:

Recipe-1] DESI PALAK AUR PASTA KA BAKE

Ingredients:

Spinach- 1 bunch cleaned and blanched for 3-4 mins in boiling water, place in cold water and puree the same.

Spaghetti or any pasta of your choice- 120 gms boiled.

Olive oil/ butter- 2 tsp

Garlic- 1 tsp chopped

Onion- 1 small chopped

Salt and pepper to taste

Mixed herbs-1/2 tsp

Fresh basil leaves- 3-4 no.

Chili flakes- 1 tsp

Garam masala powder-1 /2 tsp

Kasuri methi-1 tsp

White sauce- 1 and a half cup

Grated cheese- 2 tbsp.

Assorted veggies- carrots/beans/ peas/ broccoli/sweet potatoes etc can be added to this baked dish cut them into smaller pieces and precook them by blanching/steaming etc before adding them here.

For non-veg options: add boiled chicken cubes, sliced chicken tikka, seekh kabab pieces, boiled eggs, tuna fish, roast sliced meat etc.

Method:

1. Prepare all the ingredients are per the above recipe list.

2. Heat oil or butter in a pan add in the garlic and onion and saute for 1 min, add in the assorted veggies of your choice and seasonings, herbs, chili flakes, kasuri methi and garam masala, give it a nice mix and allow to cook for 2-3 mins on medium flame.

3. Now add in the spinach puree mix it well and add the pasta ensure it is not too long in size and can be cut into smaller pieces in case of spaghetti.

4. Cook the entire mix well on a medium flame add in the white sauce and basil leaves get it all to a boil, and turn off the flame.

5. Pre-heat the oven to 180 degrees Celsius and grease a baking dish and pour the mixture into it, top with grated cheese and bake for 20-25 mins and cut into squared or wedges and serve hot with masala garlic bread or crispy toasted cheese kulcha toasties.

Recipe- 2] ADRAKI PALAK AUR MAKKAI

Ingredients

Spinach- 1 bunch cleaned washed and blanched in boiling water for 3-4 mins refreshed with cold water and puree.

Boiled American corn- 1 cup

Green capsicum- 1 small chopped

Ginger- 2 tsp chopped

Dry red chili- 2 no

Oil/ghee- 2 tsp

Jeera- 1 tsp

Green chilies- 2 tsp chop

Bayleaf- 2 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Kasuri methi-1 tsp

Dhaniya powder-1 tsp

Water- ½ cup

Tomato puree- 2- 3 tbsp.

Method:

1. Prepare all the ingredients for the recipe.

2 Heat oil/ghee add in the Bayleaf, jeera and red chili and allow to flavor the oil.

3. Next we add in the capsicums and ginger and saute for 1 minute add little water and continue cooking.

4. Add in the corn and all powdered spices, tomato puree and salt to taste, bhunao it well for 2 mins.

5. Now add in the spinach puree and mix it well, add kasuri methi and garam masala powder if desired and allow to simmer for 4-5 mins.

6. Serve hot garnished with fried red chili or ginger juliennes, serve with roti/ phulkas.

Recipe-3] FLORENTINE FRIED RICE

Ingredients:

Spinach-1 bunch cleaned, washed and blanched in boiling water for 3-4 mins refreshed in cold water and puree.

Brown rice/white rice- 2 cups cooked

Oil/ butter- 2 tsp

Cinnamon stick- 1-inch piece

Bayleaf- 2 no

Onion-1 no sliced

Garlic- 1 tsp chopped

Green chilies- 1 tsp chopped

Salt and pepper to taste

Yellow capsicum- 1 small cut into small cubes

Celery- 2 stalks, cut into small pieces

Boiled American corn-1/4 cup

Tomato -1 small chopped

Green chili sauce- 2 tsp

Soy sauce- 1 tsp

Grated cheese- 2 tbsp.

Mixed herbs- ½ tsp

Chili flakes- 1 tsp

Water-1/4 cup

Peanut butter-2 tsp

Fresh coriander/basil/mint- 2 tbsp.

Assorted veggies of your choice can be added as well.

Assorted choice of non-veg like chicken/sausages/ eggs/ fish and prawns can also be added to the rice preparation.

Method:

1. Prepare all the ingredients for the recipe as above.

2. Pre-cook the brown rice or can use leftover white rice too.

3. Heat oil/butter in a pan add in the whole spices, add in the garlic, chilies and onion, tomato and give it a nice saute.

4. Add in the assorted veggies, yellow capsicums, celery etc and saute them well, add in the seasonings, herbs, spices to taste also add in the green chili and soy sauce, peanut butter little water cook for 1-2 mins.

5.Now in goes the spinach puree and allow it blend well with all ingredients in the pan for couple of mins followed by adding in the cooked rice and giving it all a nice mix.

6. Lastly add in the fresh herbs, cheese and chili flakes and serve it hot as a meal in itself.

Recipe-4] HARIYALI MURGH KI HANDI

Ingredients

Spinach- 1 bunch- cleaned and blanched in hot water for 3-4 mins, refreshed with cold water and ground to a puree with 2-3 green chilies, 2-3 cloves of garlic and 1-inch piece ginger.

Chicken- 500- 750 gms cut into curry cuts with bones.

For veg options: use soya keema or soya chunks/ dal wadi/tofu or paneer/assorted veggies like Babycorn- mushroom and makhanas.

Oil/ghee/butter- 2 tsp

Hing -1/4 tsp

Jeera-1/2 tsp

Bayleaf- 2 no

Peppercorns- 3-4 no

Onion paste- 1 cup 

Ginger- 1 tsp chopped

Red chilies- 2 no slit

Tomato-1 small chopped

Curd- 2-3 tbsp.+ 1 tbsp. cashew paste.

Salt to taste

Kasuri methi-1 tsp

Dhaniya powder- 1 tsp 

Turmeric powder-1/4 tsp

Red chili powder- ½ tsp

Water-1/2 cup to cook chicken.

Mint and coriander leaves- 2 tbsp.

Method:

1. Prepare all the ingredients for the Hariyali murgh ki handi.

2. Heat oil/ghee/butter in a heavy bottomed pan add in the jeera and all the whole spices and allow to flavor the oil, add in the hing and onion paste and cook it for a few mins add little water as need.

3. Now we can continue by adding in the ginger, red chilies and tomato and continue cooking the masala.

4. Add in the chicken curry cuts and all powdered spices, salt to taste and kasuri methi and bhunao the mixture well. Add in spinach puree, cashew and curd mixture and a little water, and simmer for 12-15 mins.

5. Check on the texture of the gravy and seasonings add in coriander and mint and continue cooking for another 7-8 mins and serve hot with phulkas, parathas, laccha paratha, or even jeera rice.

Sustainable Luxury: A Green Approach to Hospitality at Clarks Exotica Celebrating World Water Day – March 22nd

As the world comes together to observe World Water Day on March 22nd, Clarks Exotica Convention Resort & Spa reaffirms its commitment to sustainable hospitality by prioritizing water conservation and eco-friendly practices. Nestled amidst the scenic outskirts of Bangalore, Clarks Exotica blends luxury with environmental responsibility, creating a model for sustainable tourism.

Eco-Friendly Architecture and Water Conservation

At the heart of Clarks’ sustainability efforts is its eco-conscious infrastructure, designed to minimize environmental impact while offering world-class luxury. Water conservation is a key focus area, with innovative measures in place to reduce wastage and promote efficient usage.

The resort has implemented a rainwater harvesting system, which captures and stores rainwater for landscaping and non-potable uses. This significantly reduces the resort’s reliance on municipal water supplies, especially during the dry season.

Additionally, Clarks operates a state-of-the-art Sewage Treatment Plant (STP) that treats wastewater, making it reusable for irrigation purposes. This closed-loop system ensures that water is recycled efficiently, reducing wastage and maintaining the resort’s lush greenery without depleting natural resources.

Farm-to-Table Philosophy at Ambrosia

Clarks’ sustainability efforts extend to its culinary offerings at Ambrosia, the resort’s signature restaurant. The menu is crafted around a farm-to-table philosophy, featuring locally sourced and organic ingredients.

By collaborating with regional farmers, Ambrosia reduces its water footprint by supporting agriculture that follows sustainable irrigation practices. Seasonal vegetables, organic grains, and free-range poultry are carefully selected to promote freshness and reduce the environmental impact of long-distance food transportation.

Waste Reduction, Recycling, and Eco-Friendly Amenities

Clarks Exotica is also dedicated to minimizing waste and promoting recycling. The resort has significantly reduced the use of single-use plastics, opting instead for biodegradable alternatives. Guests are provided with refillable glass water bottles, reducing plastic waste and promoting mindful water consumption.

Eco-friendly amenities, including biodegradable toiletries and sustainable packaging, further reinforce Clarks’ green initiatives. Additionally, the resort actively promotes paperless communication and billing, reducing unnecessary waste and conserving resources.

A Commitment to Sustainable Hospitality

On this World Water Day, Clarks Exotica Convention Resort & Spa stands as a shining example of how luxury and sustainability can coexist. Through innovative water conservation practices, eco-friendly architecture, and responsible hospitality, Clarks offers guests an indulgent experience that respects and protects the planet.

Whether you are attending a conference, unwinding at the spa, or savoring a meal at Ambrosia, you can do so knowing that Clarks Exotica is committed to preserving water resources and promoting a greener future.

Make it stand out

This Article is written By Mr. Varun Sharma, General Manager - Operations Clarks Exotica

2nd Tourism Sustainability Summit 2025 to Bring Industry Leaders Together in New Delhi

New Delhi, March  2025: The 2nd Tourism Sustainability Summit 2025 is set to take place on March 26, 2025, at Sovereign Hall, Hotel Le-Meridien, New Delhi. Organized jointly by the Federation of Hotel & Restaurant Associations of India (FHRAI) the PHD Chamber of Commerce and Industry (PHDCCI) and the Hotel & Restaurant Association of Northern India (HRANI), the summit will serve as a crucial platform to advance sustainable tourism practices in India.

With the theme “Mainstreaming Sustainability in Tourism,” the summit will feature esteemed dignitaries, including Hon’ble Minister for Tourism, Mr. Gajendra Singh Shekhawat and Mr Suman Billa, Additional Secretary Ministry of Tourism alongside policymakers, industry leaders, and sustainability experts. The event will commence with a welcome address by Mr. K Syama Raju, President, FHRAI, followed by a theme address by Ambassador Manjeev Singh Puri, Chair, India-Nepal Centre, PHDCCI, setting the stage for insightful discussions on responsible and eco-friendly tourism. A key highlight of the event will be an address by Mr. Glenn Mandziuk, CEO, Sustainable Hospitality Alliance (UK), who will present global best practices in sustainable hospitality, emphasizing the integration of eco-friendly solutions in business operations. Additionally, the summit will witness the launch of the PHDCCI-FHRAI Knowledge Report, a comprehensive study outlining recommendations for sustainable tourism practices, green investments, and responsible policy frameworks.

Speaking about the upcoming event, Mr. K Syama Raju, President, FHRAI, said,” Sustainable tourism is not just about preserving the environment—it is about creating long-term value for travelers, businesses, and communities. The choices we make today will define the future of the industry. Through this summit, we aim to drive meaningful action that ensures India’s tourism sector grows responsibly while protecting our rich cultural and natural heritage.”

The event will feature four high-impact panel discussions. The first, Reimagining Tourism: Towards a Regenerative and Sustainable Future, will explore the shift from sustainable to regenerative tourism, focusing on eco-tourism, biodiversity conservation, and community engagement. The second, Smart Tourism & Sustainability: Leveraging Technology for a Greener Travel, will discuss the role of AI, IoT, and smart energy solutions in creating eco-friendly hospitality experiences. The third, Sustainable Tourism as a Policy Imperative – Lessons from Global Leaders, will showcase international best practices in responsible tourism policy frameworks. The final panel, Investing in Sustainability – Green Finance, Green Jobs, Government Action & Innovations, will examine financial and regulatory aspects that drive sustainability in tourism.

Another key attraction will be the launch of the book “GRT Hotel’s Sustainability Practices” by Mr. Vikram Cotah, CEO, GRT Hotels, followed by a sustainability-themed fashion show, showcasing innovative eco-friendly designs reflecting responsible tourism practices. The 2nd Tourism Sustainability Summit 2025 promises to be a landmark event, fostering collaborative discussions and actionable strategies to integrate sustainability into the core of India’s tourism sector.

The event will also be significant due to the presence of senior officials from the Department of Tourism of the Gujarat Government and the Madhya Pradesh Government.

No More PowerPoints - Why the Future of MICE is All About Experience

For years, corporate events were synonymous with endless PowerPoint slides in dimly lit conference halls and passive audiences nodding along to scripted speeches. But the landscape of Meetings, Incentives, Conferences, and Exhibitions (MICE) is rapidly changing.

The future is no longer about one-way presentations, but more of a two-way stream of communication that leaves a lasting impression.

According to Mr. Ramanpreet Singh, Vice President of Growth & Strategy, SKIL,
“Technology is revolutionising how MICE events are structured. Attendees today expect more than just knowledge transfer and seek interaction, engagement and a connection to the experience. The future of MICE is about moving beyond the ordinary and creating events that are digitally, physically and emotionally stimulating.”

So, how exactly is the MICE industry transforming? Let’s have a look.

From Passive Spectators to Active Participants

Two decades ago, PowerPoint was the backbone of corporate presentations. Today, it feels outdated in an era where attention spans are shrinking and audiences crave engagement. Events are less about listening and more about participation.

Take Salesforce’s Dreamforce, one of the largest business conferences globally. Instead of conventional presentations, the event integrates gamification, interactive workshops and AI-powered networking tools. Attendees earn rewards for participating in activities, solving business challenges and networking through AI-matched meetups. This participatory approach has made Dreamforce a global benchmark for experiential business events.

Another standout example is Cisco’s Live Conferences, where breakout sessions incorporate virtual reality (VR) simulations, allowing IT professionals to troubleshoot networking issues in a real-world setup. Such experiential learning enhances information retention and creates memorable experiences beyond the lecture format.

The Rise of Experiential Conferences

Attendees no longer want to sit through long, monotonous talks. They crave events that catch their attention from the get-go. That’s why forward-thinking companies are integrating storytelling, sensory engagement and unconventional settings into their conferences.

For instance, TED Conferences have redefined knowledge-sharing. Instead of dry presentations, TED speakers use storytelling, multimedia and stage design to captivate audiences. Likewise, Airbnb’s annual conference for hosts makes use of workshops inside custom-built “Airbnb Homes,” that showcase real-world applications instead of static slides.

Companies must rethink event formats to drive deeper connections. A Swiss corporate retreat even replaced traditional seminars with “Forest Walks for Leadership,” where executives engage in fireside discussions outdoors, reinforcing mindfulness and creative thinking.

AI and Hyper-Personalization

The future of MICE is hyper-personalised, driven by Artificial Intelligence. AI can analyze attendee preferences and recommend personalised sessions, networking opportunities and content based on real-time data.

At Web Summit, one of the world’s largest tech conferences, AI-powered matchmaking connects attendees with like-minded professionals, ensuring valuable interactions. Similarly, Google’s marketing summits use AI-generated content suggestions for attendees based on their engagement history.

Even event planning is changing. AI tools like Bizzabo and Cvent now optimize event schedules, track audience engagement and even predict which topics will trend at conferences. AI is becoming a game-changer for creating experiences that maximise event value for attendees.

Unconventional Venues

Ballrooms and boardrooms are giving way to creative event spaces that enhance engagement through unique environments. The location itself has become part of the storytelling.

Google’s Cloud Next Summit hosted sessions in an industrial-chic warehouse, integrating interactive tech installations. Meanwhile, luxury brands like Louis Vuitton and Gucci have turned to heritage castles and art galleries for product launches, making their events feel exclusive and larger-than-life. Even corporate retreats have shifted, as companies are now hosting meetings in vineyards, boutique resorts and remote eco-lodges, where the setting fosters creativity and collaboration.

The right venue enhances the event’s impact and brands should choose locations that reflect the theme, story and the purpose of their gathering.

Creating Emotional Connections

Events are about creating moments that evoke emotions and bring about meaningful connections. Companies are integrating sensory-rich experiences, real-time social media engagement and many other tactics to keep audiences invested.

For example, Adobe Summit uses augmented reality (AR) photo booths where attendees can “step inside” creative designs. Similarly, major product launches like Apple’s Keynote Events rely on lighting, music and audience interaction to create an atmosphere of anticipation and excitement.

Even post-event engagement has evolved! Companies now send AI-generated personalised recap videos to attendees, ensuring the event’s impact lasts beyond the venue.

PowerPoint presentations once revolutionised corporate communication, but their time has now passed. As audience expectations evolve, the MICE industry must prioritise participation over passive learning and embrace AI-driven personalization. For brands and event organizers, the key question is no longer How do we present this information? but How do we make people experience it?

Eight Continents expands its portfolio with the addition of Hanric by Eight Continents Ikshana Luxe, Nainital

March 2025, Delhi, India: Eight Continents Hotels & Resorts announces the addition of Hanric by Eight Continents Ikshana Luxe, Nainital, to its expanding portfolio of premium hospitality experiences. This stunning retreat in the heart of the Kumaon foothills redefines luxury just 3 minutes away from the picturesque hill station’s vibrant centre, the Mall Road.  

The property provides meticulously crafted accommodations, world-class dining, and a host of rejuvenating experiences. Each room is designed to offer guests maximum comfort, featuring upscale amenities. At the signature Travel Diaries Café, guests can indulge in an exceptional culinary journey with their Indian, Continental, and regional delicacies, while evenings come alive with bonfire gatherings under the starlit sky, enhancing the overall experience.

Beyond luxury accommodations, Hanric by Eight Continents Ikshana Luxe, Nainital serves as a gateway to exciting experiences such as trekking to Naina Peak, boating on the tranquil Naini Lake, exploring vibrant markets, and cable car rides to Snow View Point. An array of recreational activities and wellness offerings further ensure a memorable and holistic stay.

“This move is a testament to our commitment to curating unique and luxurious experiences in India's most scenic destinations,” said Haninder Sachdeva, CEO, Eight Continents Hotels & Resorts. “With its breathtaking views, exceptional hospitality, and thoughtfully designed spaces, this property is set to become a preferred retreat for travelers seeking both relaxation and adventure in the Himalayas.”

Eight Continents Hotels & Resorts continues its strategic expansion across India, reinforcing its reputation for delivering unforgettable hospitality experiences in culturally and naturally rich destinations.

King Koil taken Anu Singh Bagal as Brand Consultant

King Koil, a globally recognized name in the mattress industry, has recently onboarded Anu Bagal as their brand consultant. Known for her expertise in strategic branding and market positioning, Anu Bagal is expected to bring innovative ideas to enhance King Koil's presence in the competitive mattress market.

With over 125 years of experience, King Koil has been a pioneer in sleep solutions, offering premium mattresses designed for comfort and durability. The collaboration with Anu Bagal signifies the brand's commitment to evolving its identity and connecting with a broader audience. Her role will likely focus on refining the brand's messaging, creating impactful campaigns, and strengthening customer engagement.

This partnership is anticipated to further solidify King Koil's reputation as a leader in the mattress industry, ensuring that their products continue to resonate with consumers seeking quality and luxury. The move reflects King Koil's dedication to innovation and excellence in both product development and brand strategy...