Leisure Hotels Group Bolsters Leadership Team for Enhanced Operational Excellence

New Delhi, June 2024: Leisure Hotels Group (LHG), an experiential resort chain in North India and the largest in Uttarakhand, has made key appointments to their senior management team. The group is pleased to welcome Mr. Ritesh Bhatt, Mr. Sanjay Wadhwa, Mr. Sanjeev Kumar, and Mr. V.K. Sharma, all senior hospitality professionals with a deep understanding and expertise of luxury resort operations and people management and culture. This strategic move marks the Group’s ongoing quest towards enhancing operational excellence that reinforces the commitment to nurturing leadership within the organization and refining processes for guest experiences through bespoke services.

 Mr. Sanjay Sood, Chief Operating Officer of Leisure Hotels Group commented, “We are excited to welcome seasoned senior stalwarts from renowned hospitality companies, who bring in a wealth of best practices and diverse experiences. Their previous assignments in pre-opening hotels, hotel operations, talent management, and crafting unique experiences are invaluable, as we continue to expand our portfolio and deliver immersive hyperlocal experiences to our guests. These strategic cluster appointments are pivotal for our effortless and overall growth, ensuring that we maintain our commitment to excellence and old-fashioned full-hearted services.”

Sanjeev Kumar

Mr. Sanjeev Kumar, an industry veteran, Sanjeev has spent nearly two decades in luxury hotels. He excels in managing business operations, growth strategies, and guest satisfaction. Sanjeev holds degrees in Hotel Management from the University of Huddersfield and the Institute of Hotel Management, Aurangabad. In his tenure, he will be responsible for looking after a luxury boutique property in the Kumaon Region, Uttarakhand.

Sanjay Wadhwa

Mr. Sanjay Wadhwa will take over the role of Cluster General Manager to further strengthen hotel operations with his experience in hospitality spanning three decades. Sanjay has been involved in development projects in Lonavala, Himachal Pradesh. He holds a PhD in Tourism with a specialization in E-Commerce.

Ritesh Bhatt

Mr. Ritesh Bhatt, with his professional career of over 20 years in general management and progressive experience, is handed over with the Cluster General Manager and Chief Experiences Officer profile. With a diverse experience of spearheading reputed brands such as Taj Properties. A wildlife enthusiast, Ritesh pursued a master's in hospitality management from the Govt. Institute of Hotel Management and Catering Technology, Dehradun. He remains steadfast in his commitment towards sustainability and looks forward to supporting LHG’s conservation efforts in his region..

Vijendra Sharma

Mr. Vijendra Sharma, with a 34-year career at IHCL, is set to take on a crucial role in opening new hotels for Leisure Hotels Group. Mr. Sharma will oversee fostering a productive workforce with strategic HR policies and has excelled in talent acquisition and retention, ensuring a diverse and skilled workforce aligned with organizational goals. Trusted for his extensive experience, he has served as Area Director, Human Resources. He has been pivotal in opening new hotels, and holds a Post Graduate Diploma in Labour Law, Industrial Relations and Personnel Management, and a Bachelor's Degree in Mathematics

About Leisure Hotels Group  

Leisure Hotels Group is an experiential luxury resort chain in North India and the largest across the state of Uttarakhand. Since its foundation in 1989, the group has had the chance to serve amongst the largest number of travelers in Uttarakhand at 28 properties.

The group’s portfolio of smart business hotels, boutique properties, bespoke villas, and luxury camps, include beautiful properties offering leisure, adventure, wilderness, wellness & spiritual experiences. The group intends to continue delivering an old-fashioned style of award-winning and full-hearted services at the core of its customer delight experience.  

Navi Mumbai Marriott Hotel Announces the Appointment of Rohan Malwankar as Executive Chef

Mumbai, India – Marriott International is pleased to announce the appointment of Rohan

Malwankar as the Executive Chef of the newly launched Navi Mumbai Marriott Hotel. With

over 17 years of experience in the culinary arts, Chef Rohan will oversee all culinary

operations at the hotel's two distinctive dining destinations: 7 Isles, an all-day dining

restaurant celebrating the city's heritage with seven live kitchens, and Nazaara, a rooftop

restaurant specializing in Awadhi cuisine with stunning views. He will also manage the

Greatroom, a brand signature offering a sophisticated space for guests to unwind and

socialize.

Chef Rohan is renowned for his expertise in managing speciality restaurants and staying at

the forefront of culinary trends. His creative flair, strong work ethic, and ability to lead and

inspire teams make him an exceptional addition to the Navi Mumbai Marriott Hotel. He is

well-versed in Western and Oriental cuisines and has a proven track record in team

management and cost control.

Throughout his career, Chef Rohan has earned numerous accolades for his culinary

excellence. He was awarded "Culinary Operations of the Year 2022" APEC Marriott and

nominated for the APEC Culinary Advisory Board 2023-2024. He was also recognized as a

top contender in the "Chef of the Year (Economy to Budget)" category at The 13th Hotelier

India Awards in 2022.

Speaking about his new role, Chef Rohan Malwankar said, “I am excited to join Navi Mumbai

Marriott Hotel and bring my culinary vision to life. Our goal is to create memorable dining

experiences that celebrate the rich cultural heritage of the region while also introducing

innovative flavors and techniques. I look forward to working with the talented team here to

deliver exceptional cuisine and service to our guests.”

Chef Rohan holds a degree in Hotel Management from Anjuman-i-Islam, Mumbai. He is

passionate about culinary arts and dedicated to delivering innovative and memorable dining

experiences.

Abhijeet Adurkar Elevated to General Manager of The Resort, Mumbai

Since joining The Resort in December 2022 as Hotel Manager, Abhijeet has played a pivotal role in driving the hotel’s success and growth. He has now been promoted to General Manager of The Resort, Mumbai.

During his tenure at The Resort, Abhijeet has been instrumental in leading operations, setting a strategic vision, and executing long-range planning. His innovative business strategies have significantly increased revenue and effectively targeted new markets, ensuring the hotel remains at the forefront of the hospitality industry. Abhijeet’s efforts in implementing operational strategies have successfully built both customer and employee loyalty, fostering a welcoming and efficient environment for all.

Abhijeet has demonstrated exceptional financial acumen, managing budget implementations, conducting employee evaluations, and overseeing contract negotiations. His strategic oversight of marketing and promotional campaigns has kept the hotel’s initiatives aligned with overall goals and objectives, further solidifying The Resort’s position as a premier destination in Mumbai. His ability to analyze market trends and competitor activities has created competitive advantages that have driven substantial growth and profitability.

One of Abhijeet’s key contributions has been his focus on enhancing guest experiences. By interacting well with customers and nurturing relationships, he has ensured a high level of satisfaction and repeat business. His innovative programs to increase employee loyalty have also played a crucial role in reducing turnover, maintaining a dedicated and motivated team.

Before joining The Resort, Mumbai, Abhijeet held several key positions in high-end hospitality chains, including roles at Yauatcha, Mumbai, Le Meridien, Mahabaleshwar, Courtyard By Marriott, Surat, JW Marriott Sahar, Mumbai, and Ritz Carlton, Riyadh. His extensive experience in the hospitality industry has provided him with a broad perspective and deep understanding of the business.

Abhijeet Adurkar’s promotion to General Manager marks a significant milestone in his career and a testament to his dedication, expertise, and outstanding leadership. The Resort, Mumbai, looks forward to continued success and growth under his guidance.

Minor Hotels Announces Key Management Promotions on the Islands of Koh Samui and Koh Phangan

Minor Hotels, one of the world's fastest growing hospitality companies, with over 550 properties across more than 56 countries, announces two key promotions in Thailand at its Koh Samui and Koh Phangan properties. Effective from February 2024, Ahmed Asim is the new General Manager of Anantara Rasananda Koh Phangan Villas, and Frederic Kolde assumes the role of General Manager of Anantara Lawana Koh Samui Resort from June 1st.

Ahmed Asim takes up his first General Manager posting after serving over a year as Resort Manager at Anantara Riverside Bangkok Hotel, where he was managing the operations of the 376-room resort and the F&B division with 10 outlets, banquet operations and dining boats.

Asim joined Minor Hotels in 2019 as Director of Rooms at Anantara Riverside Bangkok Resort. He then got promoted to Hotel Manager for the first time at Avani+ Riverside Bangkok in 2021.

A passionate and hardworking professional, Asim started his career in hospitality in 2005 as a butler at Soneva Fushi in the Maldives and held various operational roles in the Maldives and Thailand.

A Maldivian national, Asim holds a BTEC National Diploma in Hotel Catering and Institutional Operations, Maldives College of Higher Education, Maldives.

Luxury expert Frederic Kolde joins Anantara Lawana Koh Samui Resort from Anantara Siam Bangkok Hotel where he has held the position of Hotel Manager since 2023. His primary responsibilities included overseeing the eight award-winning restaurants and 354 guest rooms, banquet operations, and a luxury spa & IV drip bar. In his new role Frederic can fully play on his strengths to make personalisation and customisation central to the guest experience.

Frederic stepped into his first leadership role shortly after graduating from Swiss Hotel Management School (SHMS) as pre-opening Assistant Manager at the signature steakhouse at Grand Hyatt Hong Kong. He would remain on the Hyatt Hotels leadership roster until 2016, relocating to Japan in 2012 to manage The Oak Door steakhouse at Grand Hyatt Tokyo, then returning to Grand Hyatt Hong Kong in 2014 as Assistant Director of Food & Beverage.

The next chapter brought Frederic first to Thailand, where he worked as Director of Food & Beverage at Grand Hyatt Erawan Bangkok, and later to China. In his role as Executive Assistant Manager in charge of Food & Beverage at Hyatt Regency Beijing Wangjing, he honed his leadership skills during the challenging pandemic years.

A German, French, and Brazilian national, Frederic holds a Certificate in Hotel Revenue Management from eCornell University.

“It gives me great pleasure to announce these two key promotions within Thailand,” said Vice President of Operations for Bangkok, Samui, Chiang Mai and Chiang Rai, Mark O’ Sullivan. “Both Asim and Frederic have always demonstrated their strong leadership skills at both our flagship properties in Bangkok and I am confident that they will continue to thrive in their new managerial roles at our two stunning properties in the Gulf of Thailand.”

Fairfield by Marriott Jodhpur Welcomes New Executive Chef Sudeep Sinha

Jodhpur, India - June, 2024 - Fairfield by Marriott Jodhpur is thrilled to announce the appointment of Chef Sudeep Sinha as its new Executive Chef. With nearly two decades of extensive experience across Asia, the UK, and the Middle East, Chef Sinha brings a wealth of knowledge and innovation to Fairfield’s esteemed culinary team. Recognised among the top 50 Powerful Chefs of the Middle East by Hotelier Middle East in 2022, his culinary expertise is both renowned and celebrated.

An alumnus of the Institute of Hotel Management, Chennai, Chef Sinha's passion for culinary arts ignited during his education, leading him to pursue a distinguished career in some of the world's leading hotel brands, including Oberoi, Taj, and Premier Inn. His previous role as a Cluster Head Chef at Premier Inn Doha saw him embracing Middle Eastern cuisines, blending them with European favourites to create unique culinary experiences—a testament to his adaptability and creative prowess.

At Fairfield by Marriott Jodhpur, Chef Sinha will oversee the culinary operations, where his mastery in fusing diverse cuisines will be pivotal. He plans to introduce innovative menus that highlight Middle Eastern influences tailored to the local palate, ensuring dishes not only resonate with guests but also emphasise health benefits and elegant presentation.

“We are excited to welcome Chef Sudeep Sinha to our team,” said Suranjit Sengupta, Hotel Manager of Fairfield by Marriott Jodhpur. “His remarkable culinary skills, combined with his innovative approach and leadership capabilities, will undoubtedly elevate our dining offerings and continue to enhance our guests' experiences at our hotel.”

Chef Sinha also plans to introduce several initiatives aimed at embracing local cuisine while promoting sustainable and zero-waste practices. His vision includes integrating locally sourced ingredients and unique regional flavours into the menu, promising an exciting new culinary chapter for the hotel.

Radisson Hotel Group Elevates Namit Vijh to Area General Manager for Central India

Namit Vijh has been elevated as the new Area General Manager, Central India, Radisson Hotel Group, while continuing his leadership as General Manager at Radisson Gurugram Udyog Vihar.

With almost two decades of experience in the hospitality industry, Namit has consistently demonstrated exceptional leadership and operational prowess. As the former Cluster General Manager for Rajasthan and Agra, he led initiatives in revenue growth, operational efficiency, and guest satisfaction, setting new standards for the industry.

Namit expressed his gratitude, stating, “Assuming the role of Area General Manager is both an honour and a responsibility. I am deeply grateful to the RHG leadership team for entrusting me with this pivotal role. My vision is to leverage the unique strengths of each market, capitalize on emerging hospitality trends, and foster synergies across properties to enhance sales & marketing strategies, operational excellence, and, above all, deliver unparalleled guest experiences. Together, we will solidify Radisson’s position as a leader in the hospitality sector and cultivate innovative partnerships with industry stakeholders.”

Namit’s outstanding leadership has earned him widespread recognition, including achieving top rankings in guest satisfaction within the region and receiving numerous accolades for operational excellence and innovation. His contributions have been instrumental in elevating the brand’s presence and reputation across various markets.

Renaissance Ahmedabad Hotel appoints Mahesh Singh as Housekeeping Manager

National, June 2024: Renaissance Ahmedabad Hotel is delighted to announce the appointment of Mahesh Singh as the newest addition to their team, who will take on the pivotal role of Housekeeping Manager. With an extensive background of almost 15 years in the hospitality industry and a positive demeanor for learning, Mahesh will undoubtedly be a valuable asset to the property.

Before joining Renaissance Ahmedabad Hotel, Mahesh held the role of Housekeeping Manager at Hyatt Raipur and served as the Housekeeping Executive at Ananda in the Himalayas. Additionally, he has occupied significant positions including Housekeeping Supervisor at Trident Agra and Team Associate at Jaypee Palace Hotel & Convention Center. Throughout these roles, he not only exhibited strong leadership skills but also nurtured a culture of teamwork and collaboration, thereby earning the respect and admiration of his peers.

Mahesh's foray into the hospitality industry began at Clarks Exotica, where he commenced his journey as a Trainee Assistant. This initial role provided a solid foundation for his future advancements, as he prioritized professional development from the very start.

In his role as Housekeeping Manager, Mahesh will oversee all aspects of the housekeeping department's operations, developing schedules and budgets to optimize efficiency and productivity. Additionally, he will conduct regular inspections to identify areas for improvement and ensure compliance with health and safety regulations. Mahesh’s years of experience and knowledge will contribute greatly to deliver the best services for the guests at our hotel.  

Renaissance Ahmedabad Hotel appoints Mahesh Singh as Housekeeping Manager

National, June 2024: Renaissance Ahmedabad Hotel is delighted to announce the appointment of Mahesh Singh as the newest addition to their team, who will take on the pivotal role of Housekeeping Manager. With an extensive background of almost 15 years in the hospitality industry and a positive demeanor for learning, Mahesh will undoubtedly be a valuable asset to the property.

Before joining Renaissance Ahmedabad Hotel, Mahesh held the role of Housekeeping Manager at Hyatt Raipur and served as the Housekeeping Executive at Ananda in the Himalayas. Additionally, he has occupied significant positions including Housekeeping Supervisor at Trident Agra and Team Associate at Jaypee Palace Hotel & Convention Center. Throughout these roles, he not only exhibited strong leadership skills but also nurtured a culture of teamwork and collaboration, thereby earning the respect and admiration of his peers.

Mahesh's foray into the hospitality industry began at Clarks Exotica, where he commenced his journey as a Trainee Assistant. This initial role provided a solid foundation for his future advancements, as he prioritized professional development from the very start.

In his role as Housekeeping Manager, Mahesh will oversee all aspects of the housekeeping department's operations, developing schedules and budgets to optimize efficiency and productivity. Additionally, he will conduct regular inspections to identify areas for improvement and ensure compliance with health and safety regulations. Mahesh’s years of experience and knowledge will contribute greatly to deliver the best services for the guests at our hotel.

Navi Mumbai Marriott Hotel Appoints Saurabh Dube as General Manager

Mumbai, India – Marriott International is delighted to announce the appointment of Saurabh Dube as the General Manager of the highly anticipated Navi Mumbai Marriott Hotel. Bringing over 20 years of extensive experience in the hospitality industry, Saurabh is set to lead the new property with his visionary approach and profound industry knowledge.

Saurabh Dube is a seasoned hotelier whose career began with Oberoi Hotels & Resorts. Over the years, he has advanced through various key roles in leading hospitality brands across Mumbai. His diverse background encompasses leadership in Food & Beverage operations, Events & Catering, Revenue Management, and Sales & Business Development.

In his most recent role as General Manager at Sheraton Grand Pune, Saurabh successfully reopened the hotel post-pandemic, establishing it as the preferred destination for business travelers. Under his leadership, the hotel achieved remarkable growth in revenue and market reputation. He also pioneered a robust 'Revenue & Reputation' strategy, resulting in significant financial success and market dominance in 2022.

Prior to this, Saurabh held prominent positions such as Director of Room Operations, Sales and Marketing at The St. Regis Mumbai, and Director of Business Development at The Leela Mumbai. His leadership at these prestigious establishments contributed to substantial improvements in operational efficiency, revenue management, and market expansion.

Saurabh's vision for Navi Mumbai Marriott Hotel is to create an unparalleled guest experience, leveraging his extensive expertise to deliver exceptional service and innovative hospitality solutions. His goal is to position the Navi Mumbai Marriott Hotel as a leading destination for both business and leisure travelers, fostering a culture of excellence and high performance within the team.

Expressing his enthusiasm about his new role, Saurabh Dube said, "I am honored to join the Navi Mumbai Marriott Hotel and excited to contribute to its success. My vision is to build a vibrant and dynamic environment where guests can experience unparalleled luxury and service. Together with my team, I aim to establish Navi Mumbai Marriott as a benchmark for hospitality in the region."

Saurabh holds a diploma in Hospitality from IHM Calcutta and is known for his avid reading habits, fitness enthusiasm, and passion for solo sports bike rides. His diverse interests and active lifestyle contribute to his holistic approach to leadership and team motivation.

Mr. Vikas Mittal has been appointed as new Commercial Director at DoubleTree Suites by Hilton Bengaluru Outer Ring Road

Bengaluru, Karnataka – June 2024 – Vikas Mittal has been appointed as the new Commercial Director of DoubleTree Suites by Hilton Bengaluru Outer Ring Road. Located at Iblur Gate, Marathahalli-Bellandur-Sarjapur Outer Ring Road, Sarjapur Main Road Bengaluru, the 172-room hotel has been open since January 2014.

"We are thrilled to welcome Vikas Mittal to our team as the Commercial Director. His extensive background and achievements in hospitality make him an invaluable asset to our organization," said Shakti Singh, General Manager at DoubleTree Suites by Hilton Bengaluru Outer Ring Road. "We believe that Mittal's strategic vision, combined with his passion for driving results, will play a crucial role in advancing our sales efforts and achieving our business objectives."

A diligent persona, Vikas has many accolades to his name, with the diversity of his luminous career spanning over 20 years of rich experience garnered from esteemed international hotel brands such as Marriott International, Accor, Radisson, Movenpick, Lalit, ITC, and Taj. His journey commenced in front office operations and subsequently led him through diverse roles encompassing catering sales, mice vertical, leisure segment, and various facets of sales and marketing across different hotel chains. Prior to joining DoubleTree Suites by Hilton Bengaluru ORR, Vikas was associated with Oakwood Premier Prestige Bangalore, UB City Bangalore. His fervor for the hospitality sector has propelled him swiftly through multiple positions within the organization, embracing a wide array of responsibilities.

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 18 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, and free standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check in, choose their room and access their room using Digital Key.

Caravela Beach Resort Goa Strengthens Leadership Team with Two New Appointments

The 5-star deluxe resort welcomes new Food and Beverage Manager and Executive Housekeeper

India, June  2024: Caravela Beach Resort, a 5-star deluxe beachfront luxury resort in South Goa, is pleased to announce two significant appointments to its leadership team – Ajay Prusty as the new Food and Beverage Manager and Kranti Dessai as the new Executive Housekeeper. These strategic appointments underscore Caravela's commitment to enhancing guest experiences and maintaining the highest standards of hospitality excellence.

With over 16 years of experience in the hotel industry, Ajay Prusty joins Caravela Beach Resort, bringing a wealth of knowledge from his previous roles at prestigious establishments such as the St. Regis Goa, Beleza By The Beach Goa, and The Leela Goa. As the Food and Beverage Manager, Ajay will oversee all dining operations, including the award-winning Beach Hut Restaurant and the resort's extensive indoor and outdoor banqueting facilities.

In another notable appointment, Caravela Beach Resort welcomes Kranti Dessai as the new Executive Housekeeper. Kranti brings 19 years of extensive experience in the hospitality industry, having held prominent leadership positions at esteemed establishments such as Burj Al Arab, Madinat Jumeirah, and Zabeel Palace in the UAE. Her most recent role was at Elite Byblos, a distinguished 5-star hotel in Al Barsha, Dubai. As the Executive Housekeeper, Kranti will oversee the housekeeping team, ensuring that guests experience the highest levels of comfort and maintaining exceptional standards throughout the resort.

Sourav Panchanan, General Manager of Caravela Beach Resort Goa, added, "We are pleased to welcome Ajay Prusty and Kranti Dessai on board. Their extensive experience and proven leadership skills will be an invaluable addition to our organization. With over 30 years of presence in Goa, these notable appointments reflect our unwavering commitment to upholding the highest standards of hospitality excellence.”

The appointments marks a significant milestone for Caravela Beach Resort Goa as it continues its legacy of providing discerning travelers with unforgettable moments of luxury amidst the picturesque backdrop of South Goa's pristine beaches.

Don Crowe Joins Dream Golf as Senior VP, Operations

Former Bandon Dunes GM to Provide Guidance for Existing Resorts and New Properties

Chicago, IL (June 2024) – Dream Golf, a collection of golf resorts and new properties in development, today announced that longtime Bandon Dunes General Manager Don Crowe has been named Senior Vice President of Operations.  In his new position, Crowe will support operations at Bandon Dunes and Sand Valley resorts and establish operations teams, policies, and processes at Rodeo Dunes, under construction in Colorado, and additional properties currently being evaluated or developed.

“We can think of no one more capable or qualified than Don Crowe to create a consistent, guest-centered culture across the Dream Golf collection of resorts,” said Dream Golf Partner Chris Keiser. Chris and his brother Michael Keiser head Dream Golf, building on the ideas originated by their father, Mike Keiser, as he was developing Bandon Dunes.

Two veteran Bandon Dunes team members are now overseeing operations at the world-renowned resort on the South Coast of Oregon.  Jeff Simonds has been elevated to General Manager, and Ken Nice, former director of agronomy, is now the resort’s Managing Director.

“I was fortunate to spend seven incredible years as GM of Bandon Dunes,” Crowe said. “Bandon is where the idea of Dream Golf originated, and I got to see first-hand how meaningful the experience of a beautiful location, world-class golf, and welcoming, intentional hospitality can be. My goal is to ensure that anyone who travels to a Dream Golf Resort now or in the future will be able to enjoy the same spirit that has made Bandon and Sand Valley two of the most admired golf destinations in the world.”

Crowe will work out of Dream Golf’s Chicago office.

INNSiDE by Meliá Bangkok Sukhumvit Welcomes Spanish Chef de Cuisine

BANGKOK (Jun 2024) – Thailand’s first INNSiDE by Meliá hotel has appointed Juan Ignacio García Racionero, who has honed his craft in some of Spain’s finest kitchens, as Spanish chef de cuisine.

The Madrid-born chef joins INNSiDE by Meliá Bangkok Sukhumvit, that debuted in July 2023 in Bangkok’s On Nut neighborhood, after working at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

His decade-long experience as a chef includes stints at restaurants Puerta 57, Café Pino, Restaurante La Chans and Rios De Luz. He has also worked at hotels and in catering, including with Morlans Hotels and Globales Don Pedro in Mallorca, and Curcuma Catering and Events.

As part of his studies with the Pérez Valladolid International Cooking School in Valladolid and Madrid’s hotel management school Le Cordon Bleu, he interned extensively at Montellen and Saddle restaurants respectively

In his new role, Racionero has taken charge of INNSiDE by Meliá Bangkok Sukhumvit’s signature LUZ Bangkok Tapas Bar, on the hotel’s two uppermost floors, the 34th and 33rd floors, where every seat is an opportunity to embark on a culinary pilgrimage across Spain.

“Since I was on vacation in Thailand with my mother many years ago, I have not stopped thinking about one day working and living here in Bangkok as the culture is fascinating,” he said. “It’s an honor to share my passion for Spanish cuisine, an extraordinary cuisine, at LUZ by giving it a special, differentiating touch that comes from a very personal place.”

“Through his rich and varied experience at remarkable restaurants in his native Spain, as well as with hotels and in catering, Juan is an all-rounder and the obvious choice to take our diners at LUZ on a culinary journey through Spain’s different regions … as they also take a front-row seat to Bangkok’s compelling skyline,” added the hotel’s general manager Aarron Nelson.

In addition to LUZ Bangkok Tapas Bar, the hotel’s dining landscape features all-day Thai dining restaurant The Kites Eatery, The Giant Swing Pool Bar on the 34th floor, and café and lobby bar The Open Living Lounge that’s integrated into the hotel’s 32nd floor coworking space. INNSiDE by Meliá Bangkok Sukhumvit joins a collection of unique urban and beach hotels in 14 different countries designed for those with curious minds who cultivate a fluid lifestyle when it comes to work and leisure.

Shangri-La Eros New Delhi Appoints Nikhil Bhaskaran as Food and Beverage Manager

(New Delhi, 2024) Shangri-La Eros New Delhi proudly announces the appointment of Nikhil Bhaskaran as the Manager of Food and Beverages. With a passion for hospitality and a dedication to excellence, Nikhil brings a wealth of experience and a sterling work ethic to his new role. A seasoned marketer and a veteran in the industry, Nikhil  demonstrates a strong commitment to financial and regulatory compliance objectives while strategically planning and executing budgets, forecasts, and safety initiatives. 

With a Bachelor’s degree in Arts and International Hospitality Management affiliated with Queen Margaret University and the ITM Institute of Hotel Management, Nikhil has also earned the prestigious Bachelors of Science in Catering Technology and Hospitality Management certification.

Nikhil’s career is marked by a relentless pursuit of operational excellence and keen business acumen. His attention to detail as a Food  and Beverage Manager, coupled with his experience at esteemed properties such as The Lodhi in New Delhi, The Leela Palace in New Delhi, and The Oberoi Amarvilas in Agra, has equipped him with the skills necessary to excel in his new position. 

Throughout his tenure, he has demonstrated talent in property positioning and the planning and execution of creative food and beverage campaigns. Over the years, the visionary has even  fine-tuned his skill set, which ranges from team leadership, operations management, and strong communication to banquet and catering sales, upselling, and guest experience.

In his current role at Shangri-La Eros New Delhi, Nikhil will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Shangri-La Eros New Delhi firmly believes that Nikhil will play a pivotal role in enhancing the culinary offerings and reinforcing the hotel’s reputation as a premier destination for unique dining experiences

Shangri-La Eros New Delhi Appoints Rajeev Neolia as Director of Sales

(New Delhi, 2024) Shangri-La Eros New Delhi is thrilled to announce the appointment of Rajeev Neolia, previously Director of Business Development, as the new Director of Sales. Specializing in strategic sales, Rajeev has a rich history of experience encompassing almost two decades with leading  hotel chains. 

His career, spanning more than 17 years, is marked by numerous accomplishments, including the successful implementation of strategic sales, tracking operational changes, and maximizing room revenues and profits while maintaining an unwavering commitment to quality. 

A proud alumnus of Kanpur University, Mr. Rajeev hails from the vibrant state of Lucknow. Throughout his career, Rajeev has played a key role in the success of multiple eminent names, including The Lalit - New Delhi, The Grand - New Delhi, and The Jaypee Palace - Agra. The visionary started his journey with Shangri-La Eros New Delhi in 2008; After ten years of experience with the hotel, Rajeev will now contribu by te in overseeing revenue management strategies, pricing, and distribution. 

As the Director of Sales, Rajeev’s responsibilities will include the development and implementation of innovative sales and marketing strategies aimed at expanding the hotel’s market share while driving revenue growth and enhancing the guest experience. 

At the Shangri-La Eros New Delhi,  Rajeev will work towards the reinforcement of the brand and its core ethos. He will also strive to create new and sustainable business streams for the hotel while driving the hotel’s revenue performance and brand positioning in a highly competitive landscape.

Shangri-La Eros New Delhi firmly believes that Rajeev’s experience and strong relationships will make a significant contribution to the hotel's success, thereby enhancing the hotel's broader business strategy by fostering the growth and well-being of its entire workforce.

HYATT REGENCY LUDHIANA ANNOUNCES SYED ZULFIQAR ALI AS THE NEW GENERAL MANAGER

Ludhiana, Punjab (2024) – Hyatt Regency Ludhiana is pleased to announce the appointment of Syed Zulfiqar Ali as its new General Manager, effective May 16, 2024.

Bringing over 22 years of invaluable experience in the hospitality industry, Syed Zulfiqar Ali joins Hyatt Regency Ludhiana with a distinguished career marked by excellence and innovation. With a focus on leadership, profitability, and enhancing guest experiences, Zulfiqar's appointment signals a new chapter of success for the hotel.

Zulfiqar's impressive career journey includes leadership roles at esteemed properties such as Courtyard by Marriott SBR Ahmedabad, Four Points by Sheraton Srinagar, Fairfield by Marriott Indore, and Westin Pune, where he garnered recognition for his dedication to excellence and guest satisfaction. Notably, he was awarded Best Housekeeping Leader of the Year in 2014 and Best Director of Rooms in 2016 & 2017 by BW Hotelier, showcasing his commitment to delivering exceptional service standards.

His commitment to service excellence has been unshakable and results-driven. Through careful strategy and collaborations, under his leadership, Courtyard by Marriott Ahmedabad SBR secured reputable ranks in South Asia, driving profitability for stakeholders and the brand. The overall growth in various key performance indicators such as net operating profit, gross operating profit, total revenue, average daily rate, market share, revenue per available room, guest satisfaction, and guest voice growth was significant. This growth reflects Zulfiqar's effectiveness in enhancing guest experiences and optimizing operational efficiency. Additionally, Zulfiqar achieved the highest guest voice growth Year over Year for 2023 in South Asia Marriott International.

"I am deeply honored to join Hyatt Regency Ludhiana, a brand synonymous with excellence and innovation in the hospitality industry," said Syed Zulfiqar Ali, the newly appointed General Manager. "I am committed to building upon the hotel's legacy of exceptional service and guest satisfaction, and I look forward to working closely with the talented team to achieve new heights of success."

Zulfiqar's career reflects his passion for sustainability and community engagement. At Courtyard by Marriott Ahmedabad SBR, his leadership achieved the highest water recycling rate in the APEC region, emphasizing environmental stewardship. He implemented energy efficiency, water saving, and waste management measures, while supporting local businesses and establishing sustainable practices.

Zulfiqar champions transformational leadership, nurturing a culture of learning, empowerment, and recognition, resulting in high-performance teams. His love for diverse cultures and cuisines inspired his hospitality career, where he has hosted global guests, orchestrated events, and curated personalized experiences. His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.

Please join us in congratulating Syed Zulfiqar Ali on his new role and wishing him every success in his endeavours at Hyatt Regency Ludhiana

The Iconic Jw Marriott Mumbai Juhu Appoints Chef Sanket Sunil Satare As The New Executive Sous Chef

Mumbai, 2024 - JW Marriott Mumbai Juhu, Mumbai’s iconic 5-star luxury hotel is pleased to announce the appointment of Sanket Sunil Satare as the New Executive Sous Chef. A skilled leader with over 15 years of experience, Chef Sanket brings with him a dynamic perspective of flair, panache and innovative cooking techniques to JW Marriott Mumbai Juhu. 

 Chef Sanket gained a wealth of experience in some of the finest hotels across the country. After his last role at JW Marriott Mumbai Sahar, Chef Sanket is set to bring his passion, knowledge and creative flair to his new role setting an all-new standard in the culinary industry. His exceptional organizational skills along with his confidence to take up roles and challenges have laid a strong foundation for his guests and team members. 

As the new Executive Sous Chef at JW Marriott Mumbai Juhu, Chef Sanket will build upon the hotel’s prestige and ensure elevated gastronomic experiences for the guests. Additionally, he will manage and train his team members, curate menus, oversee operations, maintain quality culinary and food service standards and assist in inventory control. His excellence in the hospitality industry will further facilitate the hotels commitment and efforts towards extending world class dining offerings to their patrons, and consequently enriching guest experiences.

Novotel Goa Candolim & Novotel Goa Resort & Spa Appoints Sachin Maheshwary as General Manager

Novotel Goa Candolim & Novotel Goa Resort & Spa Appoints Sachin Maheshwary as General Manager

With years of experience and a deep understanding of the Accor brand, Sachin is set to elevate guests’ experiences and drive growth at Novotel Goa.

June, 2024, National: Novotel Goa Candolim and Novotel Goa Resort & Spa are pleased to announce the appointment of Sachin Maheshwary as the new General Manager. Sachin, an industry veteran with over 25 years of experience in the hospitality industry will be responsible for the growth of 270 keys across both the properties, leveraging his extensive knowledge of the Novotel brand and his skills as an F&B Alchemist for Accor in India & South Asia.

In his new role, Sachin's focus will be to elevate both the Novotel properties through strategic initiatives in F&B, enhance training of staff across both the properties to ensure guests' experiences and other services are taken notches higher. He will also bring in his expertise of infusing local elements by collaborating with local communities and driving sustainable practices. Having worked with the Novotel brand twice before, he has a clear understanding of the brand goals, service standards and identity. His extensive experience and innovative ideas will enhance the brand’s image holistically.

His journey with Accor started in 2016 where he served as Executive Assistant Manager at Novotel Mumbai Juhu Beach and has since played a pivotal role in the brand's growth and success in India. He has proven himself since then by leading 2 pre-openings as General Manager at Novotel Kochi Infopark Kochi and Grand Mercure Bengaluru at Gopalan Mall, Bengaluru. Opening the hotel was both tough and rewarding for Sachin, but he handled it all with ease. Since joining Accor brand, he has introduced multiple F&B programs, training and support framework for the food and beverage team across the region as the F&B Alchemist for India & South Asia and also won the Times Best Hospitality Project for the year 2022.

Sachin’s professional trajectory includes the best of the best in the hospitality industry including The Taj Mahal Palace Mumbai, Taj Lands End Mumbai and Taj Coromandel Chennai. He has a Masters of Management in Hospitality from Cornell University (US) and Nanyang Technological University (Singapore), where he was awarded ‘Best Student of the Year’. He was also awarded the ‘Best F&B Manager’ award by FHRAI for the year 2013-14.

Commenting on his appointment Sachin expressed, “I couldn't be more thrilled to join the Novotel family in Goa. The opportunity to lead both properties in such a vibrant and culturally rich destination is incredibly exciting. Goa's blend of beautiful beaches and rich heritage perfectly complements my love for exploring new places and learning about different cultures.” Talking about his vision for the properties, Sachin added, “I'm eager to work with the amazing teams here to create unforgettable experiences for our guests, all while driving our commitment to sustainability even further. Looking forward to a thrilling journey.”

The Fern Hotels & Resorts Appoints New Operations Managers Across Properties

Mumbai, May 24, 2024: The Fern Hotels & Resorts announces the appointment of Operations Managers at three of its hotels and resorts.

Vivek Pillai- Operations Manager at The Fern Residency, Bhiwandi-Pimplas

With a seventeen-year tenure in hospitality encompassing revenue management, profit & loss and budget management, Vivek Pillai is entrusted with the role of Operations Manager at The Fern Residency, Bhiwandi-Pimplas. In his new role, he will be responsible for driving the team towards operational success. Vivek’s journey includes roles with renowned establishments such as the ITC and Taj Group, and The Cricket Club of India.

 Malsingh Khangarot- Operations Manager at The Fern Residency, Vadodara

Malsingh Khangarot takes over as Operations Manager of The Fern Residency, Vadodara, bringing seventeen years of experience in hospitality. With a strong background in Operations and Revenue, and expertise in managing OTA, Khangarot’s responsibilities will include overseeing hotel operations, managing budgets and ensuring guest satisfaction. His rich background features key positions at Hotel Redfox Jaipur by Lemon Tree and Regenta Central Jaipur by Royal Orchid.

 Gopal Choudhary- Operations Manager at Avins Beacon Resort, Udaipur

Gopal Choudhary takes over as Operations Manager at Avins Beacon Resort, Udaipur bringing twelve years of experience in hospitality. In his new role, Gopal will leverage his expertise to drive operational excellence, elevate guest satisfaction and contribute to the overall success of the establishment. His journey includes roles with renowned establishments such as Sarovar Premiere Jaipur and The Fern Residency Jaipur.

Dnyaneshwar Ghumare has been appointed as Executive Housekeeper at JW Marriott Chandigarh

Chandigarh, May 2024: JW Marriott Chandigarh announces the appointment of Dnyaneshwar as the new Executive Housekeeper. With this strategic addition to the leadership team, the property aims to elevate housekeeping operations and ensure the highest standards of guest satisfaction. With over a decade of experience in the hospitality industry, Dnyaneshwar will lead the housekeeping team, implementing efficient, sustainable processes, fostering a welcoming and comfortable environment for guests. Having previously served at various luxury Marriott and IHG properties, he brings extensive expertise in housekeeping management.

Expressing his excitement, Dnyaneshwar stated, "I am thrilled to join the team and contribute to its continued success. My commitment to delivering exceptional guest experiences drives me, and I look forward to introducing strategic initiatives that elevate our housekeeping standards and exceed guest expectations."

Commenting on the appointment, General Manager Vishal Singh remarked, "We are thrilled to welcome Dnyaneshwar aboard. His dedication to excellence perfectly aligns with our mission to deliver unparalleled service to our guests."