Hilton Debuts in Yala with Opening of Hilton Yala Resort

Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.

“We are delighted to welcome Hilton Yala Resort to our expanding portfolio across Sri Lanka and South East Asia,” said Alexandra Murray, area vice president and head of South East Asia, Hilton. "Through the resort’s immersive and rewarding experiences, which beautifully showcases Yala’s natural wonders, we are confident it will be a haven for guests looking to fully connect with nature, enabling them to embark on a journey of self-discovery like no other.”

Designed to immerse guests in the wonders of nature, the resort boasts striking architecture that draws from Yala’s natural beauty. The 42 stylish rooms, suites, and villas feature contemporary interiors that are decorated in neutral tones with safari chic accents and local artworks, which add subtle hints of the locale. Vast windows draw the eye to the resort’s natural surroundings which is home to an abundance of flora and fauna. Ground floor rooms feature private pools, which span from eight to 16 square meters, while those on the level above offer private hot tubs, providing a serene space for guests to unwind.

“Set in the best destinations around the world, each Hilton Hotels & Resorts property places guests at the centre of it all,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. “With its prime location at the edge of the country’s most popular national park, Hilton Yala Resort serves as a beacon for the brand in the region, extending more rewarding and enriching travel experiences to the world. We look forward to empowering guests to make the most of their getaway with renewing experiences that inspire and excite, all complemented by Hilton’s signature hospitality.”  

Hilton Yala Resort’s guest experiences extend far beyond its perimeters. The resort offers an elevated and environmentally responsible safari experience - with locally trained rangers. This team of wildlife experts is dedicated to helping guests experience the best of Yala National Park through customizable, twice daily game drives. Each safari tour is dedicated to delivering enlightening and impactful educational sessions to bring about a stronger sense of awareness and appreciation of the wildlife and ecosystem.

The protection of Yala’s biodiversity and environmental sustainability is at the centre of Hilton Yala Resort’s ethos, with the resort designed to ensure the utmost care for the surrounding environment, ecosystem and local communities. Hilton is working with many local partners to advance efforts to preserve and protect local habitats and biodiversity as part of their destination stewardship efforts. An onsite animal research program has also been initiated under the support of microgrant funding provided by the Hilton Global Foundation, equipping rangers with the latest wildlife information, technology and necessary tools, such as solar-powered weather sensors, and night vision binoculars to monitor wildlife in and near the resort, helping them further understand and protect indigenous species. This research will be in collaboration with the Wildlife and Nature Protection Society (WNPS) Small Cat Advisory, Leopard Diary and the Wilderness and Wildlife Conservation Trust (WWCT) to better inform local conservation efforts.

“We are delighted that Hilton Yala Resort is dedicated to contributing to both conservation and economic opportunities for the communities in the vicinity. This is the first international hotel resort chain in the Yala locality and it will give a huge boost to responsible tourism. It is heartening to know the steps that Hilton Yala Resort has taken to conserve the biodiversity around the property. Being responsible in how the property is managed is very important. Sri Lanka needs responsible and sustainable tourism and we believe that a leading hotel chain such as Hilton will lead the charge in the Yala National Park to conserve the region ethically. We are especially glad to be partnering on wildlife research with the resort's ranger team and to be working on a longer-term project to collaborate with the farming community to protect wildlife across the Yala zone and expand the purchase of locally grown produce for the hotel. In addition, we are excited to be exploring the development of community education programs with the resort," said Jehan CanagaRetna, President of WNPS.

As part of Hilton’s efforts to advance its destination stewardship objectives and career advancement goals, the global hospitality company has also established a ranger academy program to increase the talent pool of qualified rangers in Sri Lanka and to provide meaningful employment and conservation opportunities for members of the local community. The program will be conducted by a Field Guides Association of Southern Africa-certified trainer. Upon completion of the program, successful graduates may be offered employment with Hilton Yala Resort.

Three exceptional restaurants stand unrivalled, spotlighting head chef Jerome Tissera’s repertoire of contemporary Sri Lankan cuisine, which feature predominantly locally sourced ingredients. Guests can explore the flavors of contemporary Asia at Dhira, the all-day dining establishment; Sandali, a premier dining destination known for its Western cuisine or indulge with cocktails at night at Vanya, while enjoying scenic views. For a truly memorable meal, guests can venture into the wild to experience Lanthaaruma, the resort's bespoke dining experience set between the lush jungle and the lapping waves of the Indian Ocean, where a fully customized menu of the freshest and highest quality ingredients is accompanied by sommelier-selected wines.

At the heart of the resort is the outdoor pool, which blends seamlessly with its breathtaking surroundings. The resort also features a fully equipped gym, and a state-of-the-art spa that sits beside the main building, providing relaxing treatments in a beautifully designed space.      Hilton Yala Resort is part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 22 distinct hotel brands. To celebrate the resort’s opening, Hilton Honors members will receive 10,000 bonus points with a minimum stay of three nights booked from now till December 1, 2023, when booking directly with Hilton.

Suba Group of Hotels Launches Third Hotel in Madhya Pradesh, Click Hotel in Pithampur

Suba Group of Hotels, has achieved another milestone with the launch of third hotel i.e., Click Hotel on October 9, 2023 in Pithampur, Madhya Pradesh. Pithampur is recognized as one of India’s major industrial hubs, a SEZ and is a part of Indore metropolitan region and conveniently accessible by Road, Rail, and Air with Devi Ahilya Bai International Airport, Indore situated less than 1 hour away from the city.

 Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch Click Hotel in Pithampur. With the launch of Click Hotel, we look forward to serve guests for official as well as social gatherings and stays, Click Hotel, Pithampur perfectly epitomizes the brand’s core values - offering high quality bed - breakfast & broadband (WIFI) coupled with immaculate service and unparalleled hospitality of international standards. This ensures maximum comfort for long stay guests, both locals and expats. As an organization which is deeply rooted in India, we are also committed towards sustainability and reducing our carbon footprint. We shall be using a sustainable approach by replacing plastic water bottles with reusable glass bottles and encouraging guests to reuse linen and towels. These initiatives to promote green tourism here in Pithampur will also be implemented across all our other properties.”

Click Hotel, Pithampur is a smart, modern, and elegant boutique luxury hotel. It is an affordable, budget friendly yet full-service business hotel designed to cater to the new age business travelers.

The hotel features 63 premium contemporary rooms & suites and an inhouse multi-cuisine restaurant - CINNAMON. The hotel also offers in-room dining along with efficient service and a comprehensive range of guest facilities to ensure a pleasant stay for the guests. Other facilities such as gym & conference rooms will also be launched shortly.

Mubeen Mehta, CEO, Suba Group of Hotels said, “We are pleased to expand our footprints in Madhya Pradesh with the launch of Click Hotel in Pithampur & this is our third brand presence in the Indore Pithampur metropolitan region. This full-service hotel with all contemporary elements is ideal for business & leisure guests along with flexible independent travelers (FIT), and group travelers. It is our endeavor to continue to penetrate our reach across popular destinations across the country & offering standard stay & culinary facilities. Like the other Click Hotels in India, Pithampur will also enjoy the best of services, as our empathetic approach helps win over our guests.”

With a prime location and close proximity of all major Industries, IIM – Indore, and 45 minutes away from Indore City, Click Hotel - Pithampur is a perfect choice for those who look for great comfort, value, standard services with a touch of luxury, and want to escape the hustle and bustle of the corporate/industries.

Abinash Ashok, VP - Suba Group of Hotels added “With the Launch of Click Hotel, Pithampur - we wish to extend the Click Hotel’s stay experience to all our regular Suba patrons and specially the new age travelers who look forward to enjoy the quality stay along with hi speed WiFi at prominent locations at dynamic stay charges. With the launch of this hotel - we also emphasis on reducing our carbon footprint and bring down our plastic usage to zero in the near future.”

Each of the Group’s properties boasts luxurious rooms with a host of banqueting and F&B facilities. Suba Hotels serves modern travelers by providing a distinctive stay experience, outstanding quality services, and exceptional facilities at competitive pricing. The company has footprints in all major metros, including tier 1 and tier 2 cities. All of their facilities provide elegant and large rooms, exciting locations for holding weddings, events, and exhibitions, and a fantastic dining experience at iconic restaurants.

About Suba Group of Hotels:

Suba Group of Hotels is one of the leading hotel chains in India with the quickest rate of expansion. Providing guests with a variety of lodging options, from affordable to upscale. Suba Group of Hotels presently operate under the label of 9 brands (only 7 names mentioned) across India. The brand names are Suba hotels (upscale), Click Hotels (Midscale), Clarion (Upscale), Quality (Upper- midscale) and Comfort (midscale). In the mid segment, they have GenX and RNB.

Pullman Singapore Hill Street Opens!

Pullman Hotels & Resorts, a premium brand part of global hospitality player Accor, is pleased to announce that the highly anticipated Pullman Singapore Hill Street will start welcoming guests from 1 October 2023.

Developed and owned by EL Development Pte Ltd, a leading Singapore-based real estate and investment company, the new 5-star hotel will make its mark as the company’s first foray into hotels with the most story-led property yet under the Pullman brand. Centrally located, Pullman Singapore Hill Street is poised to become the newest gathering point for modern nomads, who can call its 350 rooms their base, complemented by three sharp culinary concepts to explore, and a dynamic network of partnerships as a platform for some of Singapore’s cult favorite brands.

“With a prime position at the intersection of culture, entertainment, and business, we are honored to be the first Pullman in the world that pays homage to the brand’s roots in luxury train travel—from the keen design details that represent a modern take on the bygone era, to the spirit of high touch hospitality, and exciting journeys through thoughtfully curated spaces—the true meaning of innovative hospitality today is captured in a singular property, perfect for adventurous travelers,” says Mazen Abilmona, General Manager of Pullman Singapore Hill Street.

Designed by Singapore’s DP Architects, Pullman Singapore Hill Street is envisioned to be the first property that translates the George Pullman sleeping car past to a modern context—whether it’s from afar or the moment guests step into the lobby, up to the tiniest details. Built from the ground-up with cues from its surroundings, the property stands out as a visionary future of the locale with its contrast of terracotta-colored tiles, pockets of lush greenery and an extensive glass façade that allows clear views from every room.

Izumi, the award-winning Japanese restaurant in Bandra, has launched a new menu.

Foodies will enjoy Chef Nooresha and her team’s new dishes such as Negi Chutoro with Crispy Inari and Avocado, tofu skin stuffed with avocado and crisp fried, topped with fatty tuna and wasabi mayo; Rock Shrimp & Squid Tempura, with smoked yellow chili mayo and tendon sauce; Chawanmushi, steamed savory egg custard with chicken, prawn and shiitake mushrooms served with a kombu dashi; and Crispy Smoked Pork Belly, served with a Karashi emulsion and mixed greens salad.

Izumi favourites remain on the menu, which has now expanded to include these new dishes that are bold in flavor and impact, yet traditional in technique.  

Visit Izumi to get your fix of classic Japanese cuisine, today. 

Izumi

Ground Floor, Sunrise Cooperative Society

Road Number 24

Khar West

Mumbai – 400050

Hilton Debuts in Yala with Opening of Hilton Yala Resort

Nestled on the edge of Yala National Park, the resort is a sanctuary of wellness and enriching experiences, allowing guests to embark on a journey of mindfulness and self-discovery.

SRI LANKA – October 2023 – Leading global hospitality company Hilton today announced the opening of Hilton Yala Resort, marking Hilton’s third flagship-branded property in Sri Lanka. Just outside Sri Lanka’s Yala National Park and surrounded by lush greenery, the resort provides an elevated escape for guests seeking adventure and relaxation, with a vast view that overlooks the Indian Ocean.

“We are delighted to welcome Hilton Yala Resort to our expanding portfolio across Sri Lanka and South East Asia,” said Alexandra Murray, area vice president and head of South East Asia, Hilton. "Through the resort’s immersive and rewarding experiences, which beautifully showcases Yala’s natural wonders, we are confident it will be a haven for guests looking to fully connect with nature, enabling them to embark on a journey of self-discovery like no other.”

Distinct Nature-first Design

Designed to immerse guests in the wonders of nature, the resort boasts striking architecture that draws from Yala’s natural beauty. The 42 stylish rooms, suites, and villas feature contemporary interiors that are decorated in neutral tones with safari chic accents and local artworks, which add subtle hints of the locale. Vast windows draw the eye to the resort’s natural surroundings which is home to an abundance of flora and fauna. Ground floor rooms feature private pools, which span from eight to 16 square meters, while those on the level above offer private hot tubs, providing a serene space for guests to unwind.

“Set in the best destinations around the world, each Hilton Hotels & Resorts property places guests at the center of it all,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. “With its prime location at the edge of the country’s most popular national park, Hilton Yala Resort serves as a beacon for the brand in the region, extending more rewarding and enriching travel experiences to the world. We look forward to empowering guests to make the most of their getaway with renewing experiences that inspire and excite, all complemented by Hilton’s signature hospitality.”  

Destination Stewardship

Hilton Yala Resort’s guest experiences extend far beyond its perimeters. The resort offers an elevated and environmentally responsible safari experience - with locally trained rangers. This team of wildlife experts is dedicated to helping guests experience the best of Yala National Park through customizable, twice-daily game drives. Each safari tour is dedicated to delivering enlightening and impactful educational sessions to bring about a stronger sense of awareness and appreciation of wildlife and ecosystem.

The protection of Yala’s biodiversity and environmental sustainability is at the centre of Hilton Yala Resort’s ethos, with the resort designed to ensure the utmost care for the surrounding environment, ecosystem and local communities. Hilton is working with many local partners to advance efforts to preserve and protect local habitats and biodiversity as part of their destination stewardship efforts. An onsite animal research program has also been initiated under the support of microgrant funding provided by the Hilton Global Foundation, equipping rangers with the latest wildlife information, technology and necessary tools, such as solar-powered weather sensors, and night vision binoculars to monitor wildlife in and near the resort, helping them further understand and protect indigenous species. This research will be in collaboration with the Wildlife and Nature Protection Society (WNPS) Small Cat Advisory, Leopard Diary and the Wilderness and Wildlife Conservation Trust (WWCT) to better inform local conservation efforts.

“We are delighted that Hilton Yala Resort is dedicated to contributing to both conservation and economic opportunities for the communities in the vicinity. This is the first international hotel resort chain in the Yala locality and it will give a huge boost to responsible tourism. It is heartening to know the steps that Hilton Yala Resort has taken to conserve the biodiversity around the property. Being responsible in how the property is managed is very important. Sri Lanka needs responsible and sustainable tourism and we believe that a leading hotel chain such as Hilton will lead the charge in the Yala National Park to conserve the region ethically. We are especially glad to be partnering on wildlife research with the resort's ranger team and to be working on a longer-term project to collaborate with the farming community to protect wildlife across the Yala zone and expand the purchase of locally grown produce for the hotel. In addition, we are excited to be exploring the development of community education programs with the resort," said Jehan CanagaRetna, President of WNPS.

As part of Hilton’s efforts to advance its destination stewardship objectives and career advancement goals, the global hospitality company has also established a ranger academy program to increase the talent pool of qualified rangers in Sri Lanka and to provide meaningful employment and conservation opportunities for members of the local community. The program will be conducted by a Field Guides Association of Southern Africa-certified trainer. Upon completion of the program, successful graduates may be offered employment with Hilton Yala Resort.

Gastronomic Delights from Local to Global

Three exceptional restaurants stand unrivalled, spotlighting head chef Jerome Tissera’s repertoire of contemporary Sri Lankan cuisine, which feature predominantly locally sourced ingredients. Guests can explore the flavors of contemporary Asia at Dhira, the all-day dining establishment; Sandali, a premier dining destination known for its Western cuisine or indulge with cocktails at night at Vanya, while enjoying scenic views. For a truly memorable meal, guests can venture into the wild to experience Lanthaaruma, the resort's bespoke dining experience set between the lush jungle and the lapping waves of the Indian Ocean, where a fully customized menu of the freshest and highest quality ingredients is accompanied by sommelier-selected wines.

At the heart of the resort is the outdoor pool, which blends seamlessly with its breathtaking surroundings. The resort also features a fully equipped gym, and a state-of-the-art spa that sits beside the main building, providing relaxing treatments in a beautifully designed space.                          

Hilton Yala Resort is part of Hilton Honors, the award-winning guest loyalty program for Hilton’s 22 distinct hotel brands. To celebrate the resort’s opening, Hilton Honors members will receive 10,000 bonus points with a minimum stay of three nights booked from now till December 1, 2023, when booking directly with Hilton.

The luxury boutique resort brand ‘ZANA - Luxury Escapes’ launches an unmatched forest retreat ‘ZANA Forest Resort, Ranthambore’

‘Espire Hospitality Group’ plans to expand its luxury portfolio with the addition of three ZANA resorts this year  

September 2023, New Delhi: The swiftly growing Espire Hospitality Group unveils its new resort, ‘ZANA Forest Resort, Ranthambore’, located close to the Ranthambore National Park and Tiger Reserve, home to the magnificent Bengal tiger. It is the group’s second resort under their newest brand, ‘ZANA - Luxury Escapes’ that launched in September last year. Located at a 3 hours drive from Delhi NCR and just 1 km from the Sawai Madhopur Railway Station, ‘ZANA Forest Resort, Ranthambore’ is the ultimate destination to experience unhindered opulence and a deep connection with nature.

The guests will find their senses immersed in the magical, serene touch of nature as soon as they enter this enchanting resort, spread across six acres of lush land. ZANA Forest Resort, Ranthambore is a tasteful amalgamation of traditional architecture and modern aesthetic, a contemporary take to immerse travellers in the local beauty and distinct character of the destination. Featuring 20 tastefully designed cottages and rooms that merge effortlessly into the lush surroundings, the resort offers a variety of exclusive activities like golf putting, tennis court, badminton court, velcro football, football billiards, karaoke, movie under the stars, yoga, cycling and much more, perfect for the much desired break.

The all-day multi-cuisine diner ‘Mayfair’ is a place to sit back and relish an unmatched menu that is nourishing and delectable. The outdoor dining spaces on the other hand, are simply picture-perfect and best suited for magical dining experiences.

Guests can take a dip in the stunning outdoor swimming pool or bask in the radiant sunshine while enjoying the breathtaking vistas of the surrounding landscape. The new resort also features a dedicated kid’s play area, ‘Toddle Wobble’, an in-house ‘Gaming Arena’, and a plethora of outdoor activities to keep everyone entertained.

The 40,000-square-foot lush green lawn sets the stage for extraordinary events and cherished memories. You have access to a priceless venue to host events to be remembered for a lifetime. Besides this, an intimate indoor meeting venue ‘The Arcade’ is ideal for inspiring meetings and intimate celebrations.

Fortune Hotels inks a new alliance at Statue of Unity, Kevadia, Gujarat

This is the upscale chain’s ninth hotel in the state 

Kevadia, September 2023: Fortune Hotels, a member of ITC’s hotel group announced the signing of a management agreement with  Arete Services Private Limited for an upscale hotel in Kevadia (Ekta Nagar), Gujarat.  This upscale 144-room hotel located in the heart of the city that is situated on the banks of the sacred Narmada River, is expected to open its doors to guests by the end of this year. 

Once renowned for its tranquil picnic spots, Kevadia today is a prominent, hustling-bustling city that houses the Statue of Unity, the awe-inspiring and grand tribute to the Iron Man of India, Sardar Vallabhbhai Patel. Tourists also have an array of attractions to sightsee like the two enchanting bird aviaries that are the largest geodesic domes in India; the serene Vishwa-Van- home to plantations brought from all seven continents, and the captivating Valley of Flowers beset along the banks of the river. 

Speaking about the development, Samir MC, Managing Director, Fortune Hotels said, “We stay steadfast in growing our footprint across strategic locations in line with our business development vision. Kevadia is our sixth signing of the year and our second alliance with the owning company in Gujarat. We hope to continue our efforts towards expanding our business and leisure portfolio as we aim to bring the Fortune Advantage to more hotel owners across India.” 

He further added, “Gujarat has always been very special to us. The Kevadia hotel will be our ninth alliance in the state and we look forward to delivering an impeccable stay exercise and great value to our guests travelling to this emerging tourist destination of India.”   

The premier hotel holds a distinctive place in Kevadia's landscape. Owned by Sardar Sarovar Narmada Nigam Limited (SSNNL), a 100% subsidiary of the government of Gujarat. 

Overlooking the Sardar Sarovar Dam, Kevadia is nestled between the lofty mountains of Satpura and Vindhyachal, offering blissful views of the greenery and landscape around it beckoning travellers seeking both tranquillity and adventure.  

Juliet: Bangalore's Newest Luxurious Rooftop Bar & Restaurant

Juliet, where every hour unfolds a scene in the grand theater of life.

Embracing Asian tapas, luscious Cocktails, high-energy revelry, and extravagant brunches, we craft culinary delights that ignite the spirit. Inspired by Juliet Capulet, our essence invites you to indulge in a culinary saga beyond the ordinary. As twilight descends, Juliet transforms into an electrifying dance of revelry. Pulsating beats and live music set the stage for euphoria, liberating inhibitions and forging connections as the morning sun bathes our space in warm radiance. 

Immerse yourself in the allure of a Neoclassical-inspired rooftop. Ascend marble stairs flanked by tranquil waterways, leading to a central bar adorned with Corinthian columns. At the very center of this breathtaking bar, is a levitating statue of Romeo and Juliet, radiating romance. It's a depiction of Romeo and Juliet, their forms frozen in a passionate embrace, forever suspended in time. This architectural masterpiece captures the essence of ancient splendor and modern innovation, creating an enchanting experience that transcends time. 

Juliet beautifully fuses the vibrance of Asian tapas cuisine, the subtle charm of European flavors, and the opulence of Indian patterns to curate an inviting and mesmerizing ambiance. The pomp rooftop provides an enchanting dining venture beneath the open sky, immersing guests in nature while treating them to awe-inspiring panoramic vistas of the city. With its architecture reminiscent of classical revival, ascending the stairs becomes a passage to an era of exuberant celebrations, awakening your senses. 

Embarking on a culinary journey, you'll find a seamless marriage of timeless refinement and contemporary culinary techniques. The result is a medley of dishes that not only entice the palate but also evoke a sense of tranquility and exhilaration. Each plate serves as a catalyst for animated conversations, effortlessly enhancing moments shared with cherished companions. 

Our curated selection of beverages complements the skyline panorama flawlessly, boasting tropical highballs and fruit-infused cocktails that elevate the dining experience into an indelible memory against the backdrop of the ever-changing urban canvas. 

“Juliet" will embrace the local community by collaborating with nearby artists, musicians, and cultural organizations to host events that celebrate the fusion of different art forms. Additionally, we will actively support local farmers and producers to source fresh, sustainable, and locally sourced ingredients.

Step into an experience of an exquisite fusion of Asian tapas and Luscious Cocktails in a pomp rooftop. Juliet is a culinary haven where the boundaries between different cultures and cuisines blur, offering guests a truly unique and immersive dining experience. Each visit unfurls a new scene, a unique encounter in our symphony of celebration. Join us where every moment is an opportunity to embrace life's enchanting theatre. Let the vigor of Juliet's vibrant ambiance create unforgettable memories, etched in your heart forever.

DoubleTree by Hilton Debuts in Korea with the opening of DoubleTree by Hilton

The leading global hospitality company Hilton today announced the opening of DoubleTree by Hilton Seoul Pangyo, the first upscale full-service hotel and residences in the south Gyeonggi area. Spanning 25 floors, DoubleTree by Hilton Seoul Pangyo is the largest full-service hotel and residences complex in southern Gyeonggi. The dual building complex comprises 432 hotel rooms and 170 residences respectively, designed in neutral tones and muted colours inspired by the lush foliage surrounding the property. 

The hotel rooms boast modern interiors and natural lighting with stylish executive rooms that grant access to the Executive Lounge. As the first upscale residential hotel in the city of Seongnam, the residences feature spacious and comfortable studio rooms, as well as premium suites of up to two bedrooms that feature separate bedroom and living room spaces. 

Amongst the dining offerings, Nyx offers an elevated dining experience that enables guests to take in the Pangyo skyline through panoramic windows, while the all-day dining restaurant Demeter offers international hearty buffet spreads. The hotel also features state-of-the-art meeting and event facilities, an indoor swimming pool, a 24-hour fitness center with a fully equipped Pilates studio, a driving range, a tennis court and a sauna. 

“For more than 50 years, DoubleTree by Hilton has been delivering friendly, approachable, and unpretentious hospitality to comfort-seeking guests around the world. As one of the fastest-growing Hilton brands in Asia Pacific, we’re excited to extend a warm welcome to guests in Korea with the brand’s debut in one of the region’s most vibrant destinations. DoubleTree by Hilton is all about inspiring guests with feel-good moments, and this starts from the moment they come through our doors with our signature, warm DoubleTree chocolate chip cookie,” said Vincent Ong, Vice President, Full Service Brands, Asia Pacific, Hilton.  

The Luxury Collection Debuts in the Historic Japanese City of Nara With the Opening of Shisui, a Luxury Collection Hotel, Nara

The Luxury Collection, part of Marriott Bonvoy’s global portfolio of 31 extraordinary hotel brands, today announces the opening of Shisui, a Luxury Collection Hotel, Nara in one of Japan’s most historic and scenic leisure destinations. The extraordinary property is nestled on the western edge of Nara Park and beautifully combines Japanese architecture with the lush greenery of a traditional Japanese temple garden, which forms part of the hotel grounds. The name “Shisui” was inspired by the purple trunks and green leaves or "Shikan Suiyou” of Nara's scenic vistas, cherished since ancient times. The hotel beautifully embodies the destination's history, culture and indigenous traditions, offering global explorers unique and authentic experiences of Nara.

"We are thrilled to mark the opening of Shisui, a Luxury Collection Hotel, Nara, the fifth Luxury Collection hotel in Japan. Each Luxury Collection hotel captivates guests with local culture, evocative moments and breath-taking scenery, creating priceless memories for a lifetime,” said Philipp Weghmann, Vice President and Global Brand Leader, The Luxury Collection. “Shisui is a rare and exceptional property that is intrinsically connected to Nara and its scenic natural beauty. Through its exquisite design, impeccable service and array of luxurious amenities, the hotel defines the destination and transforms it into a truly exceptional experience for visitors."

Shisui is nestled in an enchanting classical Japanese garden that was once part of the grounds of Kofuku-ji temple, the family temple of the aristocratic Fujiwara clan, which was established in Nara in 710 AD. The temple is one of the “Historic Monuments of Ancient Nara” and remains a timeless showcase of Japanese architecture and culture. Once Japan’s imperial capital during the eighth century, Nara is home to an incomparable collection of UNESCO World Heritage-listed sites, some of which surround the hotel – Kasuga Taisha Shrine, Kofukuji Temple and Todaiji Temple. Beyond the grounds, Nara Park, pristine forests, valleys and traditional Japanese villages await discovery and exploration. The hotel is located a 10-minute walk from Kintetsu-Nara train station, which offers direct connections to Kyoto and Osaka in 35 minutes and 45 minutes respectively. Osaka Itami International Airport is approximately 48 kilometers, or about 45 minutes’ drive away from the hotel.

Renowned Japanese architect Kengo Kuma and Associates conceptualized the overall design direction and interiors of the hotel, breathing new life into traditional Japanese architecture and the beauty of the Yoshiki-en temple garden with modern aesthetics to create a rare luxury stay experience for guests. The hotel’s reception lobby, restaurant and lounge are situated in a charming low wooden structure, first built in 1922 as the residence of the Governor of Nara, with its classical Japanese roofed gate preserved as the hotel’s main entrance.

Floor-to-ceiling windows illuminate Shisui's 43 guest rooms and suites with natural daylight, and immerse guests in the beauty of the historic gardens and greenery. The exceptional interiors feature Nara's indigenous crafts, honoring the renowned traditional artisans of the region. Select guest rooms also feature captivating views of nearby Mount Wakakusa, and for relaxation in unparalled luxury and tranquillity, deluxe rooms and suites offer private in-room hot spring or open-air baths.

Shisui invites visitors to discover Nara's rich epicurean traditions with two distinctive restaurants and a bar, which authentically showcase the styles and presentations of the destination's cuisine. Restaurant Suiyou is the hotel's smart-casual all-day dining restaurant serving a curated menu of local and international fare. Within the restored storage rooms of the former Governor's residence, Sushi & Bar Shousou delights diners with exquisite, innovative interpretations of traditional sushi.

Guests can enjoy an invigorating workout in an exclusive Fitness Center, and for the ultimate indulgence, the hotel's SUI Spa invites guests to be immersed in the restorative powers of volcanic hot springs in two private rooms. Expert therapists offer locally inspired therapeutic spa treatments using rare aromatic oils and herbs that were once transported on the ancient Silk Road. Inviting guests to explore the captivating tapestry of Nara's rich traditions and cultural heritage, the hotel's Destination Discovery program shows guests how to create hand-made ink stick rubbings on ink stones. This serene and contemplative activity not only evokes a deep sense of mindfulness, but also transports participants to a realm of tranquillity and inner harmony.

“Nara is one of Japan’s most popular travel destinations, and we are proud to reflect and showcase the history, culture and traditions of this destination for local and international visitors,” said Hiroyuki Hatori, General Manager, Shisui, a Luxury Collection Hotel, Nara. “We look forward to welcoming guests who seek a journey that is both transformative and unforgettable when they come to Nara.”

Yue Restaurant & Bar Grand Opening at Courtyard by Marriott Phuket Town

Discover the Elegance of Chinese Modern Chic: Yue Restaurant & Bar Grand Opening at  Courtyard by Marriott Phuket Town

Phuket, Thailand, August 2023 – Courtyard by Marriott Phuket Town is thrilled to announce the grand opening of Yue Restaurant & Bar, a captivating Chinese culinary destination. Join us as we celebrate the fusion of timeless Cantonese flavors with modern chic design, inspired by both Chinese culture and Phuket's industrial heritage.

Phuket's historical landscape reflects its rich Chinese influence, dating back to the 16th century when Chinese settlers arrived, shaping the island's architecture, temples, and cuisine. Yue, which means "happiness" in Chinese, pays homage to this legacy by bringing authentic Chinese dining to the heart of Phuket's old town.

Culinary Delights Open for breakfast, lunch, and dinner, Yue Restaurant & Bar promises an authentic culinary journey through Cantonese cuisine. Our talented chefs specialize in creating handcrafted dim sum and serving premium teas, ensuring an unforgettable gastronomic experience.

Led by Head Chef Kenny Chang, who has helmed the Chinese Kitchen for over 10 years, we proudly present signature items such as Yue Andaman Sea King, Yue Sichuan Lobster, Yue Roasted Duck, and Golden Peach Gum Longan Jelly.

Dragon-Inspired Design The dragon, a symbol of fortune in Chinese folklore, takes center stage in Yue's design. Inspired by the dynamic dragon dance seen at Phuket's festivals, the restaurant's interiors feature captivating elements, including striking round seating that winds through the restaurant and an artistically designed ceiling. The decoration also pays homage to Phuket's industrial heritage, incorporating elements made from rock and tin.

TajSATS Air Catering announced the opening of a new kitchen located at the recently inaugurated Manohar International Airport at Mopa in Goa

Mr. Manish Gupta, Chief Executive Officer, TajSATS said, “As an industry leader in air catering TajSATS continues to strengthen and scale its operations. Goa is a globally recognized leisure destination and the second airport will significantly boost the tourism sector. Our kitchen was specifically designed for the demands of today’s world travelers, as private aviation and charter flights continue to gain global market share supplementing the commercial flights. With the opening of this kitchen, TajSATS is well poised to capture the increasing demand in the state.”

The facility is strategically located within the Mopa Airport premises; an integrated terminal that will be used for both international and domestic flights. The new kitchen, spread over 45,000 square feet, is equipped to serve over 20,000 meals a day. It features the latest culinary technology and the extensive footprint of the kitchen provides increased working space and storage capacity in order to handle complex orders for clients with large cabin aircraft. It houses an exclusive tasting room called ‘The Atelier’, where the Chefs meet with partners to ideate, and which also displays the specially curated gourmet menus.

With this addition, TajSATS will have eight flight kitchens catering at Mumbai, Delhi, Chennai, Kolkata, Amritsar, Goa and Bangalore.

The Fern Hotels & Resorts launches The Fern Bambora Fort, Bambora-Udaipur, Rajasthan

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its first Fort resort, The Fern Bambora Fort, Bambora-Udaipur. This is the company’s 13th hotel in Rajasthan. Nestled in the breathtakingly rugged landscape of Bambora village, the fort offers a picturesque and enchanting setting for its guests. The resort is accessible from Maharana Pratap Airport, Udaipur’s Ranapratap Railway Station and Chittaurgarh Junction Railway Station. The resort’s location allows guests to explore the surroundings and also take in all the attractions in Udaipur.

The Fern Bambora Fort, Bambora-Udaipur offers an exceptional stay experience with 32 regency-fashioned well-appointed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The resort also features a swimming pool, an in-house bakery, lush lawns, children’s play area, spacious banquets and meeting rooms. 1711 AD Lounge, the lobby-level restaurant serves authentic Rajasthani and multicuisine options in similarly matched regal decor. The menu features the finest foods from the nobles' kitchens as well as a selection of mocktails from the beverage card. The Sheesh Bar offers an extensive selection of finger foods, alcohol and Cuban cigars, and gives guests the opportunity to experience soothing music and immerse themselves in the majestic ambiance created for the Maharajas. The resort is also pet-friendly and welcomes guests with their small pets.

Expressing his happiness at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are thrilled to announce the launch of The Fern Bambora Fort in this beautiful location in Udaipur. The resort is a perfect amalgamation of luxury and leisure. The mesmerizing destination, renowned for its beautiful Rajasthani ancient architecture, lakes and lavish palaces attracts tourists from all over the world. Through the introduction of this splendid retreat, we further strengthen our hotel presence in Rajasthan, while remaining committed to our initiative of providing our guests with a sustainable and eco-conscious environment.”

Announcing the launch, Mohit Sharad, Associate Vice President - Sales & Marketing (North & East India), The Fern Hotels and Resorts, said, “With the launch of The Fern Bambora Fort, Bambora-Udaipur, we celebrate a significant milestone in this vibrant region. As a prominent market for our growing brand, the property captures the essence of Rajasthan, offering guests an extraordinary blend of historical opulence and luxurious experiences. We look forward to welcoming our guests here, offering them a seamless blend of comfort, elegance and an array of delightful amenities, guaranteeing an unparalleled hospitality experience at our new property.”

LOCATION: The resort is 40 km from Maharana Pratap Airport, 50 km from Udaipur Ranapratap Railway Station, 95 km from Chittaurgarh Junction Railway Station and 38 km from Jaisamand Lake.

ADDRESS: Bambora, Udaipur 313 706, Rajasthan

T:  +91 87802 84069 | +91 70690 39304 | +91 70690 39308

E: info.fr.bambora@fernhotels.com

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Sterling Adds To Its Kerala Footprint With A Romantic Getaway In Vythiri

• 7th Resort in Kerala and 2nd in Wayanad as part of Sterling’s expansion plans

• Ideal destination for Couples, Family Vacationers, Reunions and Nature Enthusiasts

Sterling Holiday Resorts, India's leading leisure hospitality brand, announced the opening of its new resort in Vythiri, Wayanad. This is Sterling’s 2nd resort in the bustling tourist destination of Wayanad, adding to its existing resort at Sultan Bathery. With this, Sterling’s portfolio in God’s Own Country extends to seven.

Nestled amidst a lush 4.5-acre green landscape with 27 beautifully furnished suites and cottages, the main attraction of Sterling Vythiri Wayanad is the tranquil rivulet of the Kabini river flowing through the resort. An awe-inspiring 80 ft giant bamboo thicket and a restored Russian army truck provide unique selfie-spots in the property.

Within a 2-hour drive from Calicut International Airport, and 1 ¼ hour drive from Sterling Wayanad, the resort is ideal as a romantic getaway for couples, newlyweds or nature enthusiasts on a quiet escapade. A stay at Sterling Vythiri Wayanad can help one indulge in much needed ‘me-time’ with soul-pampering activities. Breathtaking sunrise and sunset views, immersive bird-watching trails or a gentle cycling trip around the resort will help one simply unwind.

Spring Valley – the multi-cuisine restaurant promises exotic Moplah / Malabari cuisine along with select Indian and global favourites. Chemmeen kudampuliyittathu, Malabari peralan and Veg mappas promise to offer food enthusiasts a gastronomic journey across Kerala’s rich cuisines all at one destination.

Other nearby attractions include the captivating Manjappara View Point, offering picturesque sights, boating in the scenic Pookode Lake, exploring the glass bridge of Thollayiram Kandi, and visiting the unique Seetha temple at Pulpally, the only one of its kind in India. For adventure-seekers, there are options like bamboo rafting at Kuruvadweep, thrilling trekking adventures on the Chembra Peak, and much more to explore.

Speaking on the launch of the resort, Mr. Vikram Lalvani, MD and CEO of Sterling Holiday said, “This is our 7th resort in Kerala and our portfolio includes: hill stations, lake side, jungle, pilgrimage and drive-to destinations. There is a surging tourism demand for Kerala that we would like to tap and we are planning to further expand our presence with more resorts across the state.”

On the occasion, Mr. Jose Mathew, Director EVM Group said, “We are sure that our Vythiri resort will form a nice circuit with the existing Sterling Wayanad resort making it an ideal 5-day holiday for our guests to enjoy the natural beauty and rich culture that Wayanad has to offer. We are delighted to join hands with Sterling to present a world-class hospitality experience to our esteemed guests.”

Sterling Vythiri Wayanad is currently open for bookings on – www.sterlingholidays.com

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Tao Asian Kitchen Unveils its Exquisite Culinary Journey in Jaipur, Elevating the Pan-Asian Dining Experience

July 2023: Tao Asian Kitchen, an acclaimed destination for authentic flavors and a modern Asian fine dining experience, is delighted to announce its grand launch in Jaipur. After tremendous success in Mumbai and Nagpur, Tao Asian Kitchen is set to captivate the taste buds of Jaipur's discerning food enthusiasts with its enticing menu and immersive ambiance.

With a focus on vegetarian cuisine, delectable desserts, and refreshing mocktails, Tao Asian Kitchen brings a unique and inclusive dining experience to Jaipur. The restaurant's dedication to crafting innovative and tantalizing dishes has earned it a reputation as a go-to destination for Asian cuisine lovers.

The menu at Tao Asian Kitchen is carefully curated, offering a complete seven-course meal that showcases the rich and diverse flavors of Asia. The culinary journey begins with a selection of soups, including the delightful Japanese Nori, the invigorating Goji Berry, and the signature Tao Chimney Pot, this piping hot soup, served in a charming chimney pot, features a harmonious blend of hand-picked exotic vegetables, mushrooms, tofu, and glass noodles. For dim sum enthusiasts, Tao Asian Kitchen presents an array of delectable options such as Shiitake Mushroom and Tofu, Smoked Cheese & Spinach, Smoked Vegan Meat, and Water Chestnut with Broccoli. Each bite-sized delight is meticulously crafted to deliver an explosion of flavors. Ramen lovers will find their cravings satisfied with Tao Asian Kitchen's selection of four mouthwatering varieties. Loaded Vegetable Ramen, Spicy Coconut Ramen, Shiitake Mushroom Ramen, and Burnt Garlic Ramen showcase the perfect balance of spices, textures, and aromas, making each bowl a satisfying experience. Sushi enthusiasts can indulge in their bestsellers like the Classic Edamame Maki Roll, Creamy Avocado Maki, and Truffle Edamame Uramaki. These artfully prepared sushi creations are sure to impress even the most discerning palates.

Additionally, Tao Asian Kitchen offers an enticing range of appetizers, including Tofu in Thai Peanut Sauce, Chilli Garlic Edamame, Korean Steamed Lotus Stem, and Korean Shimeji Mushroom & Tofu. The menu also features six varieties of Bao, such as Mix Mushroom, Pan Fried Trio Pepper Cheese, Charcoal Cottage Cheese, Edamame Truffle, Water Chestnut & Tofu, and Spicy Basil Bao. For main courses, guests can savor dishes like Exotic Vegetables in Black Bean Sauce, Exotic Vegetables in Thai Curry, Steamed Tofu in Ginger Sauce, and Schezwan Mapo Tofu. These flavorful creations highlight the culinary expertise of Tao Asian Kitchen's talented chefs. To complete the dining experience, patrons can choose from a selection of aromatic rice dishes like Blue Jasmine Rice and Gochujan Fried Rice. Noodle lovers will be delighted with options such as Ho-Fun Noodles, Classic Pad Thai Noodles, and Stir-Fried Udon Noodles, showcasing the diversity of Asian cuisine.

The mocktail menu at Tao Asian Kitchen features a delightful assortment of non-alcoholic beverages, each crafted with precision to provide a burst of flavor and a delightful sensory experience. Some highlights from the mocktail menu include Berry Blast, this tantalizing mocktail that combines the richness of black currant and the sweetness of strawberry with a hint of lime; Tao Sweet Heart, An irresistible blend of fresh watermelon, ginger, and mint, the Tao Sweet Heart mocktail offers a perfect balance of fruity sweetness and a refreshing kick of ginger and mint; El Respeto, this enticing blend combines the citrusy notes of orange with the crispness of cucumber and the aromatic touch of basil; Blue Lagoon, featuring a blend of fresh pineapple juice and creamy coconut milk, this mocktail with its tropical essence and smooth texture is a delightful choice for those seeking a taste of paradise; and more.

Tao Asian Kitchen's launch in Jaipur marks an exciting milestone for the city's culinary scene, introducing an exceptional dining experience that blends tradition with innovation. The restaurant's commitment to vegetarian cuisine, mocktails, and an extensive menu of Asian delicacies is set to create a memorable dining experience for all.

For reservations and more information:

Website: www.taoasiankitchen.com

Instagram: https://www.instagram.com/tao_asian_kitchen/

The Fern Hotels & Resorts Signs New Hotel in Kota

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new hotel in Kota. The company at present operates 7 Fern-branded hotels in Rajasthan. This new addition will further strengthen the brand's presence in key markets and underscore its commitment to providing exceptional guest experiences.

The property once operational will feature 107 well-appointed rooms, a restaurant, a bar, 8800 sq ft of indoor banqueting space along with 68,000 sq ft of lawns, a gym and other public areas. Kota is famous for its thriving coaching culture for IIT-JEE and Medical entrance preparations and every year more than four lakh students visit and live in the city. It is the third largest city in the state of Rajasthan. Situated on the banks of the Chambal River, the city of Kota is famous for its distinctive style of paintings, palaces, museums and places of worship. The city is known for gold jewelry, Doria sarees, silk sarees and the famous Kota stone.

Other Fern branded properties in the region are 85 keys The Fern Jaipur, 85 keys The Fern Residency Jaipur, 57 keys The Fern Alwar-Sariska, 55 keys The Fern Residency Udaipur, 50 keys The Fern Residency Jodhpur, 46 keys The Fern Ranthambore Forest Resort and 105 keys The Fern Habitat Jaipur.

Speaking on the occasion, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented, “Kota is a rising tier-II city with significant tourism and business potential. The signing of this hotel is in line with The Fern Hotels & Resort’s vision of strengthening our presence in key domestic markets and we are pleased to partner with Royal Group from Kota for this hotel. Kota holds significant importance for the hospitality industry, attracting a multitude of tourists, students, and business travelers.”

IHG Hotels & Resorts announces the opening of Holiday Inn Lucknow Airport

July  2023, Lucknow: IHG Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels across 18 brands, has just opened Holiday Inn Lucknow Airport in Lucknow. Lucknow, a city known for its polite mannerism and warm hospitality is emerging as a sought-after destination for business, MICE, leisure, and social gatherings. Holiday Inn Lucknow Airport is designed to deliver memorable experiences through its warm and welcoming service, and contemporary design. Located along the Kanpur – Lucknow highway, the new-built hotel enjoys excellent visibility. The hotel will become a preferred choice for travelers visiting the city for business or leisure needs.  

Situated minutes away from Chaudhary Charan Singh International Airport and at walking distance to Transport Nagar metro station, Holiday Inn Lucknow Airport provides easy access to the major city center. Lucknow’s largest shopping centers - Phoenix Palassio and Lulu Mall is approximately 10 minutes’ drive from the hotel.  Holiday Inn Lucknow Airport is the perfect destination for guests with diverse needs to enjoy the world-class hospitality experience that the brand is known for.

Stylish and spacious rooms

Featuring 192 cozy and modern rooms & suites which are a great blend of style and functionality with a view of the cityscape as well as the pool. Catering to every guest’s needs Holiday Inn Lucknow Airport accommodations provide guests with a unique and authentic hospitality experience and is equipped with a gymnasium, complimentary high-speed Wi-Fi, flat-screen TV, and a comfortable workstation. Additionally, the hotel also comprises of spacious, one-of-a-kind Executive Suite of 1044sq.ft. with a terrace attached for hosting private parties. The hotel is also equipped with an extraordinary concierge service, vibrant seating arrangements, a 13,000sq meeting and events space with over 32,000 sq.ft lawn area to cater to all social and corporate event needs.  

An enjoyable stay for family  

Aiming to become one of the favorite destinations for large gatherings and staycations, the hotel pays great attention to the concept of family bonding and takes extra care to make children comfortable throughout their stay. It offers children under the age of 12 years, a shared room with their parents, free accommodation and meals. In addition to this, it also features an outdoor pool with a kid's pool, a 24-hour fitness centre and a library.  

Food & Beverages

Holiday Inn Lucknow Airport boasts an array of F&B outlets that provide a delectable experience through exquisite delicacies at All Day Dining, a variety of patisseries at the Deli, a chic and sleek bar to unwind or meet for pre-dinner drinks and the open-air rooftop restaurant, Sky 11 for a mesmerizing view of the city.  

Commenting on the announcement, Sudeep Jain, Managing Director South West Asia, IHG Hotels & Resorts, “We are pleased to announce the launch of the Holiday Inn Lucknow, which attracts tourists from around the world because of its rich cultural and historical legacy. The hotel’s strategic location will be greatly beneficial and attract travellers from varied segments – business and leisure.

He further added, “IHG has been increasingly focusing on secondary markets in India, and the addition of Holiday Inn Lucknow to our brand portfolio will cater to the growing demand for quality accommodations in the city.”

Holiday Inn Lucknow Airport is excited to open with its opening offer, where guests can enjoy an exclusive introductory saving of 30% on all hotel bookings. When guests stay at any IHG Hotels & Resorts property, they can earn points and rewards thanks to the IHG One Rewards loyalty program. At Holiday Inn Lucknow Airport, IHG One Rewards Members will also receive 25% off at the hotel’s dining outlets.

Guests will be rewarded for their stay through IHG One Rewards, where they can enjoy member-only benefits and earn points on every stay at over 6,000 destinations globally.

Rates at Holiday Inn Lucknow Airport start from INR 4200 ++ per room per night and at Holiday Inn, kids stay and eat for free*.  

IHG® currently has 47 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and a strong pipeline of 55 hotels due to open in the next 3-5 years.

Numbers as of December 31st, 2022.

PLATFORM 65 CHUGS INTO VIZIANAGARAM WITH A NEW OUTLET

Vizianagaram, 6th July 2023: Platform 65, India's largest toy-train-themed restaurant, has launched its 10th outlet in Vizianagaram, Andhra Pradesh by Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly. Mr. VH Suresh, Corporate Executive Chef; Mr. Venkatesh, Vice President of Platform 65; Mr. Srikanth, CGM; and Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram were participated in the ceremony.

Already having six branches in Hyderabad, one branch each in Vijayawada, Vizag, Warangal, Karimnagar, and Bangalore, this expansion of Platform 65 into Vizianagaram signifies the expansion ambition of the restaurant chain and its quest to cater to the needs of more people in the state.

Claiming to be the new landmark for celebrations in Vizianagaram, Platform 65 offers its customers the chance to enjoy a range of delicious foods. Whether you are in the mood for traditional dishes from Andhra Pradesh and Telangana or want to explore the flavours of Chinese cuisine, Platform 65 has got you covered. This restaurant chain’s diverse selection of foods is sure to satisfy everyone's taste buds and make for a memorable dining experience.

On the ambience front, the restaurant is designed to look like a railway station where the seats resemble a train, and the tables are named after different stations, complete with mini railway tracks. Each table is named after a station, such as Bengaluru, Mysore, Vizag, Hyderabad, etc. When a customer's station receives a green signal from the toy traffic controller, the train arrives with delicious food on its wagons.

Speaking on the occasion Shri Kolagatla Veerabhadra Swamy, Deputy Speaker and MLA, AP Legislative Assembly said, “I commend the efforts of the team behind Platform 65 for bringing innovative and delicious cuisines to our doorstep. This unique toy-train-themed restaurant offers a thrilling dining experience for food lovers in the city. I invite the people of Vizianagaram to come and enjoy the authentic flavors and luxurious ambiance at Platform 65."

Mr. Sadgun Patha, Managing Director and Founder of Platform 65, said, “We are extremely delighted to announce that our flagship restaurant has entered the Vizianagaram market. We will strive to provide outstanding dining experiences for all of our customers. Our kitchen team has been working hard to create a menu that is both innovative and tasty, and we eagerly look forward to the people of this beautiful city to sample our culinary delights. We are confident that the people of Vizianagaram will be delighted to experience the cuisines and flavors offered by Platform 65.”

On the occasion, Smt. Roja Edubilli, Executive Director of Platform 65, Vizianagaram, said, “We are proud that Platform 65 has reached Vizianagaram. It has been quite a journey for us. The menu with Indian, Chinese, and Italian cuisine at Platform 65 consists of an array of mouth-watering dishes like Classic Mushroom, Nalli Ghosh Briyani, Palle Patnam Pulao, and many more dishes, which are prepared by our expert Corporate Executive Chef VH Suresh using the finest ingredients at the restaurant. We invite all the people of Vizianagaram to come and experience the lip-smacking cuisines.”

Speaking on the occasion, Mr. Venkatesh, Vice President of Platform 65, and Mr. Srikanth, CGM, expressed their enthusiasm for the launch of the Vizianagaram outlet. Mr. Venkatesh stated, "Platform 65 is committed to offering a delightful and diverse culinary voyage to food enthusiasts, featuring an extensive selection of over 500 exquisite dishes." "The opening of our Vizianagaram outlet exemplifies our unwavering dedication to expanding our presence and delivering an extraordinary dining experience to a broader customers", Mr. Srikanth added.

The all-new AER opens at Four Seasons Hotel Mumbai

New interiors and an exciting beverage menu add to the destination’s iconic status as one of the world’s best rooftop bars

Four Seasons Hotel Mumbai has long served as a preferred destination for luxury travelers. The crowning glory of this towering edifice is the iconic AER, counted among the best bars in the world with fabulous cocktails, impeccable service, chic ambiance, and panoramic views. AER re-opens this weekend after a year of complete renovations, presenting a thrilling transformation. A fresh and exciting beverage menu by renowned mixologist Alexandre Renoue, also known as Alex, who takes on the mantle of Beverage Manager, is designed to delight the discerning drinker while the bar’s refined interiors make the perfect setting for lingering gazes at glorious views of South Mumbai’s skyline and glorious sunsets. 

One of the most anticipated openings of the year, AER has now opened its doors in an exciting iteration as a yacht club invigorated by a new team and a novel approach to food and beverages. Hallmarked by an alluring mélange of modernity underscored by time-tested traditionalism, architect Phillip Pond has reimagined the space into a contemporary bar with a nautical undertone. The people-centric design places the essential touch points of service at the heart of its design, with an ergonomic layout that unfolds as a symmetrical dialogue between those points of service—the warm, welcoming air of the bartender and hostess—and the gathering spaces fashioned around the central bar that can be accessed from all four sides. 

AER’s revamped menu, serves as a gastronomic voyage for gourmands and a masterclass in culinary artistry. “The beverage menu is an ode to its nautical ethos and thoughtfully curat as a sensory voyage through the changing patterns of the weather,” says Alex. The serene clarity of the tranquil Clear Skies cocktail line-up gives way to the brooding intensity of the Thunderheads, an assortment of bold spirits and alcohol-forward mixtures. On a sunny day, guests can immerse their senses in the whimsical frothiness of Cumulus, featuring frothy concoctions, or step into a monsoon reverie with rejuvenating carbonated beverages, along with well-balanced non-alcoholic cocktails to ensure that every guest enjoys the skilled craftsmanship. AER offers an extensive menu featuring handcrafted cocktails, delicious small and large plates featuring cuisines from all over the world and a vast selection of beers, wines and spirits. The delectable menu is inspired by cuisines of the coasts and is sure to delight the discerning diner. It includes an extensive vegan and vegetarian selection.  

The conventional lexicon of Art Deco speaks a modern language of design from the rhythm of the latticework punctuated with arches to the smooth stone panelling running sinuously along the counters. The nautical mood reigns supreme, however not every fixture replicates a ship—it is instead the ambience that whisks one away to a quintessential yacht club. The focal point of the space, undoubtedly, leverages its status as the highest rooftop bar of the city with a retractable Wimbledon-style rain roof that offers patrons the chance to feast upon the unparalleled panorama of the cerulean sea through the monsoon. 

Speaking of the new opening, General Manager Sunil Narang shares, “Everyone who visits us asks about AER, it is the most eagerly anticipated opening for guests of the Four Seasons Hotel Mumbai. The hotel’s commitment to providing guests with innovative and personalised experiences sets it apart and with AER we look forward to scripting a new chapter in the legacy of this cocktail capital that we call home.” 
Starting 18th June, AER will be operational seven days a week from 5:30 pm to 1:30 am. Tables will be available on reservation only in three seatings from 5:00 pm to 7:15 pm; 7:30 pm to 09:45 pm; and 10:00 pm onwards.

PRIDE HOTELS GROUP SIGNS ‘PRIDE RESORT RAJKOT GUJARAT

Pride Hotels Group is pleased to announce the signing of 'Pride Resort' in the princely city of Rajkot, Gujarat. Strategically located along the scenic ring road, this luxurious property will offer an exceptional experience for both leisure and business. With its state-of-the-art banquet halls and a sprawling 60,000 sq ft lawn, Pride Resort Rajkot is set to become the epitome of elegance for all types of indoor and outdoor gatherings. The well-appointed spacious rooms are meticulously designed to meet the highest standards of comfort and luxury. The Pride Hotel Rajkot is expected to be operational from October 2023.

Atul Upadhyay, Executive Vice President, of Pride Hotels Group, expressed his excitement about the upcoming launch, saying, "With the signing of Pride Hotel Rajkot we are delighted to further expand our presence in the heart of Saurashtra region of Gujarat. The city holds historical significance with its captivating architectural marvels, ancient museums, and numerous notable attractions. Renowned for ethnic jewelry, silk embroidery, and foundry enterprises, Rajkot over the years has witnessed rapid urbanization and has become an attractive investment hub. It would be our pleasure to offer the signature Pride Hotel hospitality to our esteemed guests traveling to Rajkot”.

Koustuva Mukherjee, AVP Gujarat, Pride Hotels Group said, “Pride Hotels Group has achieved a significant milestone with the signing of Pride Resort Rajkot, Gujarat. We take pride in our ability to cater to the evolving needs and preferences of travelers, and this expansion enables us to extend our hospitality to a wider audience. We are excited about the opportunities this brings and look forward to welcoming guests to our new properties, where they can experience the perfect blend of comfort, elegance, and unmatched hospitality."

In addition to its impressive event spaces, Pride Resort Rajkot will feature a range of amenities to enhance the guest experience. A coffee shop and a fine dining restaurant will offer delectable culinary options, while the open terrace restaurant will provide a picturesque setting for dining. The property will also house a fully equipped fitness center, a refreshing swimming pool, and a dedicated kid’s play zone to cater to guests of all ages. For those seeking tranquillity and relaxation, a yoga room will be available to rejuvenate the mind and body.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha and Rudraprayag, Bengaluru (Whitefield). Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.