‘Jingle and Mingle’ at the traditional Cake Mixing ceremony at Crowne Plaza New Delhi Okhla

New Delhi: It is beginning to look a lot like Christmas at Crowne Plaza New Delhi Okhla, as the hotel hosted the timeliness traditional of the Cake Mixing Ceremony to usher into the X-Mas festivities.

The event also marked the launch of ‘Soulful Suppers’- the musical evenings at ChaoBella for the guests to enjoy the power-packed performances by popular music artists in the Delhi circuit. With winter being the best time for socializing, the melodies will add its charm to your romantic dates, barbeque evenings with friends, wine dinners and corporate get togethers. 

Pradipt Sinha, Director of Food and Beverage kick started the spectacular show of Cake Mixing by narrating fables and history around the Cake Mixing ceremony. He informed that the activity marks the arrival of harvest season and onset of Christmas festivities.  

“In olden times, a lot of dry fruits and nuts were harvested during the autumn season and were used in the preparation of traditional Christmas fruit cakes. They used to store the mix for the coming year with a hope of another fulfilling and abundant year. Later, this ceremony became a family affair where everyone got together and soaked the harvested fruits in wine or rum which are further dried and stored.” he shared.  

Now it was time for the most awaited moment of evening – The Cake Mixing ceremony. Amidst the refreshing autumn breeze, the alfresco area of ChaoBella was decked up with twinkling lights, Santa’s hut and shining props, ushering the spirit of festivities. However, the star of the show was the mesmerizing assortment of dry fruits such as cashews, prunes, pistachios, almonds, figs, apricots, raisins, nuts, black current etc. in a boat shaped cauldron.  The hotel patrons and team members rolled on their sleeves and wore the aprons to participate in a hearty mixing of the dry fruits with spices and spirits. The live music, varieties of Christmas bakes, Sangrias and Mulled Wine added to the charm of the ceremony.  

Post the ceremony, the mixture was put into airtight container so that it soaks up the spirits and spices. The same mix would be used by the Chefs to bake array of goodies such as Plum Pudding, Plum Cake Dandee cake, Mince pie, Christollen, Christmas cookies which will be available at French Heart - patisserie of the hotel. Guests will also have option to customize delectable Christmas hampers for gifting and indulgence.  

Shuvendu Banerjee, General Manager, Crowne Plaza New Delhi Okhla said, “Although the cake mixing ceremony is a warm-up to the festive holiday season, it has far more significant in the current times. The underlying essence of the ceremony is also a reminder of the cross-cultural impact of celebrations. The festivities come wrapped with hopes and revival for a happier tomorrow.”  

Authentic Thai and Japanese Cuisine at Youkoso launches their Winter Special Menu

November 2022: Winter days are all about warm cravings for delicious & comfort food. While there are plenty of options available around us, we often find ourselves scrolling through delivery platforms looking for a new outlet that will please our palettes. Doing just that and doing it right is Youkoso - Mumbai’s new delivery kitchen serving authentic Thai & Japanese cuisine launched their Winter menu this November 2022.

Chef couple Duo at Youkoso is the brainchild of Senthil Kumar Shanmugam and Gauri Senthil Kumar who has over 15 years of experience accrued through working across five countries and multiple cuisines along the way. With a flamboyant menu boasting authentic flavors, Youkoso serves 5-star category food and has an amazing winter special to offer this season.

The menu spans Thai and Japanese cuisine, offering a variety of dishes like soups, stir-fries, traditional curries & ramen Bowls. The menu comprises - Soups with options like Hot udon soup, Tom Yum, Miso Soup, Wonton Soup, and Spicey Seafood Soup ( available in veg and non-veg selects ). Ramen Bowls with options like Miso ramen, Chicken miso ramen, (grilled chicken, seasonal vegetables, egg, spring onion served), Teriyaki chicken ramen, (chicken teriyaki, seasonal vegetable & Veg ramen. Curry Bowls with options like  Green / Red Thai Curry, Massman Curry, Khow Suey, and Katsu Curries in veg, seafood, and meat options.

Youkoso ensures there is something for everyone in every new menu they launch at a pocket-friendly price with good flavors and hygiene.

Youkoso is available to order on Swiggy and Zomato.

For more information, please contact:

Date : 1st November onwards

Instagram: https://www.instagram.com/youkosomumbai

Address: Shop 1, Ground Floor, Building 39, Mavji Building, Dr. Murlidhar Samant Marg, Prabhadevi, Mumbai

Contact Number: 9967969614

Novotel Vijayawada Varun celebrates the festive Cheer with a wholesome Cake Mixing Ceremony

Vijayawada, November: Tis the season of year end joy and to welcome the warmth of Christmas, Novotel Vijayawada Varun celebrated the traditional cake mixing ceremony at their iconic terrace venue. Since the hotel’s opening, it has been the guests first choice for celebrations in the city and this much-loved event was no exception.

Executive Chef Suraj Kumar Sahoo along with his team, the kids from Apple Foundation, special invitees and guests of the hotel took part in this festive ceremony with renewed excitement, pomp and cheer. The event at this scenic location set in motion with guests donning aprons and gloves, mixing the merry mixture of candied fruits, assorted nuts and alcohol varieties was a sight to behold. The evening showcased delectable hi-tea preparations and refreshing drinks that kept the guests spirits high throughout the ceremony.

On this occasion of Cake mixing ceremony, Abhishek Pani, Hotel Manager, Novotel Vijayawada Varun expressed, “The community binding activity of cake mixing where we all get together to celebrate good tidings has always been a personal favourite event. This year, we had the pleasure of enjoying this joyous ceremony with the orphans from Apple Foundation and it was a delightful time to witness the festive revelry’. 

The age-old tradition of cake mixing, which is a celebration of new beginnings and the start of Christmas festivities symbolises abundance and blessings for the harvest season. The preps for this ceremony usually begin months in advance and is worth the wait every time as it merrily marks the beginning of the Christmas celebrations and restores the belief that it would bring another abundant year.

Novotel Vijayawada Varun’s cake-mixing ceremony this year was a wholesome experience filled with joy, laughter and unforgettable memories. The efforts taken by the hotel staff and management made it a memorable one for all the attendees.

Asilo Pune takes it a notch higher with the latest new addition of the Asilo Terrace Launch Raising the bar with Asilo Pune

Pune, November 2022: Asilo at The Westin Pune Koregaon Park is a golden gourmand offering that’s set to elevate its chic celebratory experience a notch higher with the launch of its latest addition – the Asilo Terrace. 

Presenting a grooving lounge bar aesthetic with luxurious and romantic seating choices, the aura of the space is replete with breathtaking sunset and skyline views of Pune and the Mula Mutha river.  The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with premium unforgettable gourmet experiences.

Creating space for more - guests, moments, and experiences, Asilo Pune launches its phenomenal 3250 sq ft Terrace that provides a commendable seating capacity of 110 guests with an added astounding floating crowd capacity of approximately 200 guests. If you are looking for an intimate evening, pick a private cabana at Asilo Terrace to make the most of the aesthetic view while enjoying suave vibes, great food, and foot-tapping beats that will keep guests coming back for more. 

With Asilo’s indoor interiors being a soulful amalgamation of art & nature designed by Amey Dahanukar who encompassed gorgeous cherry blossoms to reflect the process of renewal and spark newness, the Tree Of Life at the Terrace is positioned in the center, as it beautifully encaptures the flowing concept of the arrival of spring. 

A Live Robata Grill Station completes the Terrace’s tropical look as it adds to the sensational ambiance with its fiery aura, and invites guests to indulge in the restaurant's beverage menu which includes specially curated cocktails and infusions. Serving up an array of spirits, take your pick from a sour sip with the Asilo El Deleite or savor the sweetness with a classic, La Dolce Vita or the Communa Colada. The Asilo Signatures are the apex feature of the cocktail menu.

Commenting on the launch of the Asilo Terrace , Mr. Sudeep Sharma, General Manager, The Westin Pune Koregaon Park said, “The Terrace is certainly an exciting opportunity that we await at Asilo Pune, as we believe this space is not just an extension but the highlight of the night, and one that you certainly shouldn’t miss out on. Situated amid celebrated attractions, we’ve curated this elevated luxury experience for the Asilo Terrace at The Westin Pune Koregaon Park. We would love for our guests to take back much more from this Haute destination which promises suave vibes, great food and foot-tapping beats.”

Address-  2nd Floor, The Westin Pune Koregaon Park

Time - 5pm - 1am

Price for 2 - INR 4000++

THE CURTAIN RAISES FOR KERALA LITERATURE FESTIVAL 2023

One of Asia’s largest literature festivals, the Kerala Literature Festival (KLF) is now open for delegate registration. The 4-day festival will be held at Kozhikode beach from 12th to 15th January 2023. The festival is promoted by DC Kizhakemuri Foundation and supported by the Government of Kerala. Renowned Poet & Critic, K. Sachidanandan is the Festival Director.

KLF is part of the tourist calendar of the region with participation from across India and from other parts of the world.  KLF is expected to have the world’s best writers and speakers over the 4-day span of the event.  Kozhikode, where Vasco da Gama landed in 1498 was known as the spice capital of the world since ancient times. Celebrated for its richness in flavours the city is also known as the food capital of South India. It boasts of diversity in culture with 17 communities from across India settled centuries ago for trade and economic activities.

With an aggregate footfall of more than 3 lakhs, KLF combines the best of literary and popular cultures. The literature festival in the subcontinent brings writers, artists, actors, celebrities, thinkers, and activists closer to people of different backgrounds and interests. The event is rich with the presence of invitees from Turkey, Spain, the USA, Britain, Israel, New Zealand, USA, the Middle East, the Far East, and other parts of the world.

The sixth edition promises to be a spectacular one with over 400 speakers including the likes of popular writer Jeffrey Archer, Nobel laureates Abhijit Banerjee, Ada Yonath, Arundhati Roy, Orhan Pamuk, Francesc Miralles, Geethanjali Shri, Wendy Doniger, Ramachandra Guha, Palanivel Thiagarajan, Sanjeev Sanyal, Piyush Pandey, Shashi Tharoor, Prakash Raj, MT Vasudevan Nair, Shobhaa De, and Kris Gopalakrishnan, among others.

The sessions at KLF, aim to map literature through discussions on aspects of Science & Technology, Art, Cinema, Politics, Music, Environment, Literature, Pandemic & its Impacts, Business & Entrepreneurship, Health, Art & Leisure, Travel & Tourism, Gender, Economy, Culture Genomics, History & Politics and various facets that shape human consciousness.

Fireside chats at night, music concerts, and classical, theatre, and performing artists will make up the entertainment quotient at the festival. An eclectic mix of literary & cultural icons and an even spread of celebrity quotient under the same roof at the beach of Kozhikode makes KLF 2023 a hugely anticipated event in the State and across the country.

Ingredient Ideology | DRUMSTICKS ON A CULINARY FARE Healthy & Tasty – Loaded with Nutrients BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF

If you are someone who is having an elevated blood pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay. Consumption of drumsticks has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron. Drumstick is one of those rare plant species whose seeds, flowers, leaves, and stems are edible and extremely nutritious. Moringa commonly referred to as drumstick is treated as a ‘super plant’ for its unique yet powerful properties that combat different ailments in our system. This nutrient-dense plant has its roots in Ayurveda and was used as a medicine by our ancestors. The stems of the moringa plant are mostly used in Indian kitchens to prepare scrumptious delicacies, must include them in our diets and menus this summer season. 

Drumstick is an easily available vegetable that is cultivated mostly in Asian and African regions. It is a staple vegetable in Southern India and is also widely consumed in other states. The leaves are packed with polyphenols and bioactive compounds like isothiocyanates, which also play a role in preventing cancer and heart diseases, as well as lowering blood pressure. Body heat - Regular intake of drumsticks 2 to 3 times a week will reduce body heat. Mother's milk - Drumstick green is good for mothers with infants as it would help a generation of more milk. Even after pregnancy, it will help the proper blood condition. (It can be sautéed in ghee and taken) Drumstick benefits for male sperm production are attributed to its antioxidant properties. 

Moringa seeds repair the oxidative damage that can consequently reduce sperm quality. Also, these antioxidant properties kick out stress that boosts your sexual drive and enhances your sexual desires. Drumsticks also offer the benefits of vitamin A, like eye health and skin rejuvenation. This vital ingredient is great for liver health, and also treats stomach issues like constipation, acidity, gastritis, colitis and so on.

Here are a few important health benefits of Drumsticks:

1. Drumsticks are considered good for managing diabetes
The various vitamins and minerals present in drumstick stem help in maintaining an optimum blood-glucose level and hence it is highly recommended for people with diabetes.

2. Drumsticks also help to manage acne issues & fight pimples.
Moringa is known for preventing acne and other skin issues. It is a blood purifier that helps in flushing out all the impurities present in your blood.

3. Drumsticks are regarded as good for hair and skin health.
It is rich in vitamin B, vitamin A, folic acid and other essential nutrients which will help you in achieving a flawless skin and lustrous hair.

4. It is also believed to prevent the outburst of chickenpox.
Moringa or drumsticks are mostly advised to consume during the month of March- April, as due to its medical properties it can provide immunity against chicken pox.

5. Drumsticks help to keep our heart healthy.

If you are someone who is having an elevated blood-pressure level, then a regular intake of this super-powerful vegetable can help in keeping heart diseases at bay.

6. Drumstick also assist our body giving us stronger bones.

Consumption of drumstick has also proven results in improving bone health due to the presence of an adequate amount of calcium and iron.

Here are a few of my all-time favourite ways with Drumsticks:

Recipe-1] DRUMSTICK LENTIL CURRY

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Ladyfingers- 150 gms, cleaned and cut 1 x 2

Potatoes- 1 cup medium cubes

Brinjal- 1 cup, medium cubes

Carrots-1/2 cup medium cubes

Oil- 2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Curry leaves- 8-10 no

Slit green chilies-2-3 no

Dry red chili-1-2 no

Cumin seeds-1/2 tsp

Mustard seeds-1/4 tsp

Methi seeds-1/2 tsp

Ginger-1 tsp chopped

Besan-2 tbsp.

Hot Water- 2 cups

Boiled mashed Tovar dal- 2 cups

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Tamarind pulp- ½ cup

Coriander leaves- 2-3 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan and add in the ingredients for the tempering one by one and allow them to splutter and crackle for a few seconds.

3. Add in the besan and reduce the flame a little, saute it for a few seconds, add in turmeric powder and red chili powder and mix, now add in the hot water and mix well to prevent any lumps due to the besan.

4. Allow to come to a little boil, add in the boiled and mashed Tovar dal, simmer and continue cooking, add in the drumsticks and all other vegetables as well, the ladyfingers however can be added a little later as they cook faster.

5. Add in salt, sugar to balance, tamarind pulp and mix well. cook for 15-20 mins, stirring occasionally. Once the mixture comes to a nice thickness, check for cooking stage of all vegetables especially drumsticks, add in freshly chopped coriander and serve hot with jeera rice/ steamed white rice/ brown rice etc.

Recipe- 2] MATTAR AUR SHENGI KI SUBZI

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Oil-2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Curry leaves- 8-10 no

Cumin seeds- 1 tsp

Chopped green chilies- 1 tsp

Chopped ginger-1 tsp

Onions-1/2 cup chopped

Tomatoes- ½ cup chopped

Salt to taste

Turmeric powder-1/2 tsp

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Garam masala powder-1/2 tsp

Water-1 cup

Green peas-3/4 cup

Fresh coriander leaves- 2 tbsp. chopped

Kasuri methi-1 tsp

Curd- 2 tbsp. beaten

Fried red chili- 1-2 no for garnish.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in hing, cumin seeds, curry leaves, ginger, chilies and saute for a few seconds.

3. Add in the onions and saute them until light browned, add in tomatoes, salt, all the powdered spices and bhunao for a few minutes, add in curd, kasuri methi and mix well.

4. Add in the drumsticks, peas and saute for a couple of minutes. Add in water and either cover and cook on a low flame for 15-20 mins or allow 3-4 whistles using a pressure cooker and simmer for 4-5 mins.

5. Once the subzi is nicely cooked and ready, we can finally garnish it with fresh coriander leaves and add some fried red chili on top and serve it hot with phulkas, rotis, etc.

Recipe-3] DRUMSTICK COCONUT CURRY

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Carrots/ beans/ cauliflower/ peas/ potatoes/ yellow or white pumpkin/ baby brinjal etc can also be added as per choice.

Oil/ Coconut oil - 2 tsp

Ghee-1 tsp

Mustard seeds- 1 tsp

Cumin seeds-1/2 tsp

Fennel seeds-1/2 tsp

Curry leaves- 10-12 no

Slit green chilies- 2-3 no

Slit red chilies- 2-3 no

Coconut milk- 2 cups, thick

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Fresh coriander -2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in the ingredients for the tempering one by one and allow to flavour up the pan.

3. Add in the assorted vegetables along with drumsticks or chicken with bones in case of non-veg options.

4. Add in salt and all the powdered spices as per taste and mix well. now add in 2 cups of water and bring to a boil, simmer for 6- 8 mins.

5. Now add in the thick coconut milk and allow to simmer for 10-12 mins and until all veggies/ non-veg gets well cooked.

6. Finally add some fresh coriander leaves, a splash of lime juice before having the curry with some steamed white rice goes well, some fried papad and pickle.

Recipe-4] PRAWNS AND DRUMSTICK MELANGE

Ingredients:

Drumsticks-3-4 no, cleaned, cut into 4 to 5 pieces each, washed.

Medium/ large prawns- 750 gms, cleaned and washed

Oil- 2 tsp

Butter-1 tsp

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Lime juice-2 tsp

Ginger-garlic paste-1 tsp

Thai yellow/ red/ green curry paste- 2-3 tbsp.

Water-1-2 cups

Thick coconut milk- 2 cups

Thai ginger/ galangal- 2- inch piece

Lime leaves- 3-4 no

Lemon grass- 4-5 pieces

Fresh basil leaves - 6- 8 no

Fresh coriander leaves- 2 tbsp. chopped

To serve with: jasmine rice/ lemongrass rice/ steamed white rice

Assorted vegetables- sweet potato/ brinjal/ pumpkin etc may also be added into the prawn curry to add more texture/ value as well.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Clean, wash the prawns and marinate them with salt, turmeric, red chili powder, lime juice, ginger-garlic paste, mix well and keep aside for 20 mins in the fridge.

3. To start cooking with the recipe, heat oil and butter in a pan add in the thai ingredients from the lemongrass to the lime leaves, galangal etc and flavour the pan well, add in the thai curry paste.

4. Add in the marinated prawns and 3/4th boiled drumsticks and saute them for a couple of minutes. Add little water, and coconut milk and bring a light boil, simmer and cook for 10-12 mins.

5. Finally add in some fresh basil leaves/ coriander leaves etc and serve the curried prawns and drumsticks with jasmine rice/ steamed rice etc.

Recipe- 5] SHENG KA MASALEDAAR PULAO

Ingredients:

Drumsticks-5-6 no, cleaned, cut into 4 to 5 pieces each, washed.

Oil-2 tsp

Ghee-1 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Cinnamon stick- 2 pieces

Sliced onions- 1 cup

Tomatoes- 1 cup chopped

Ginger- 1 tsp chopped

Garlic- 1 tsp chopped

Slit green chilies- 2-3 no

Salt to taste

Basmati rice- 2 cups

Baby potatoes- 6- 8 no cut 1 x 2

Carrots-1 cup, cut into cubes

Coriander powder-1 tsp

Cumin powder-1/2 tsp

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/2 tsp

Water- as needed to cook the pulao

Dried kasuri methi- 1 tsp

Fried cashews and raisins- 2-3 tbsp.

Fried brown onions- ½ cup

Rose water-2-3 tsp

Method:

1. Prepare all the ingredients for the sheng ka pulao.

2. To start with cut and chop all the vegetables, soak the rice, prepare all the other elements of the recipe.

3. To start cooking, heat oil and ghee in a pan add in the whole spices to start with and add in the sliced onions, ginger, garlic, chilies etc and saute for a few minutes.

4. Add in tomatoes, salt and all the powdered spices add in little water to prevent burning. Now add in the drained rice, the cut drumsticks and baby potatoes, carrots, etc, and bhuna well, add kasuri methi and coriander as well.

5. Now add a double the quantity of water as compared to the rice and bring to a boil, simmer and cover, cook the rice until well done. And add in the fried onions, nuts, rose water towards the end just before serving, enjoy the pulao with some raita, papad.

Recipe-6] SINDHI STYLE SINGI ALOO

Ingredients:

Drumsticks – 6-8 no, cleaned, cut and washed.

Potatoes- 2-3 medium sized, cut 1 x 4

Oil-2 tsp

Ghee-1 tsp

Cumin seeds-1/2 tsp

Ginger-1 tsp chopped

Onions-1 cup chopped

Tomato puree-1 and a half cup, freshly made

Slit green chilies- 2-3 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1 tsp

Coriander powder-1 and a half tsp

Cumin powder-1/2 tsp

Water- 1 and a half cup

Fresh coriander leaves- 2 -3 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan add in the cumin seeds, chilies, ginger and saute for a few seconds, add in the onions and saute them well until pink, add a little water as needed gradually.

3. Now add in tomatoes, salt, and all the powdered spices, add in the cut drumstick pieces and potatoes and bhunao them well in the masala.

4. One of the option is to cover and cook in a pan on low flame for 20-25 mins with enough water in the pan to allow cooking. the second option is to use a pressure cooker and allow 3-4 whistles, cook on a low flame for 6- 8 mins.

5. Finally add in fresh coriander leaves and garnish the subzi, serve it hot with phulkas, rotis etc and some fried papad, pickle to go alongside.

Launch of TAB - Thoughtful American Bistronomy in association with Celebrity Chef Ajay Chopra, this 2022

Thoughtful American Bistronomy opens in Palladium Mall, Mumbai

~ Experience American cuisine with modern-day gastronomical influences ~‘

American cuisine was typically defined by visuals of cheesy pizzas, buckets of fried chicken, hot dogs, and hamburgers. With influences from immigrants who moved to this continent, this cuisine has adapted to modern food trends and is no longer limited to fast food. Bringing these diverse flavors and evolved gastronomy to Mumbai, TAB - Thoughtful American Bistronomy opens in High Street Phoenix Mills this 2022.

Founded by Romaan Pathan, the concept of TAB helms is from the idea of introducing present-day America through its chic cuisine and melting pot of global flavors. TAB offers a thought-through, all-American modern bistro experience with gastronomical touches, hence the name - Thoughtful American Bistronomy.

Designed by architecture and design firm S+F Design, the concept of TAB takes the traditional American diner up several notches to transform it into a chic, sleek restaurant. The interiors depict a beautiful panoramic Californian landscape, with the pink and green colors being inspired by the breathtaking LA sunsets that paint the sky pink with a little tinge of Californian Greens.  The texture of the walls gives a classic rustic look which is contrasted by contemporary modern furniture that gives you a sense of opulence. The space has been developed to give the diners an experience of both formal and informal concepts Overall, the space strikes a fine balance between simplicity and complexity. 

The menu has been curated by renowned Celebrity Chef Ajay Chopra MD of Zion Hospitality pvt. Ltd. Offerings on the menu comprise Slayin’ Soups; Issa Green Wave (Salads); Savage Schnacks; LIT Burgonomy; (Sand)’ Wiches on Fleek; New York-style Pizzas; and live Josper Grills - a signature offering of the brand. In addition to these, one will also find a Kid's Menu and a lip-smacking variety of Desserts. True to its American roots, the meals are big, hearty, and more importantly, very delicious. Some of the signatures on the menu include Pescado Chowder; Southwest Burrata Salad; Chicken Popcorn Salad; Big Boy 20-inch Wood Fired Pizzas; Tenderloin Steak; and oven-baked Louisana Crab. Guests can also try American classics such as Southwest Barbecue Wings; Nashville Buttermilk Fried Chicken Burger; and Steakhouse Buff Burger.  The Pizookie - a choice of chocolate chip, honey oatmeal & orange, and white chocolate is the perfect ending to a great meal.

To compliment this gourmet goodness, the bar offers a selection of exquisite concoctions by India’s 1st Lady bartender and ace Mixologist “Shatbhi Basu” such as Raspberry & Mandarin Bramble, (an orange gin sour) ; Encantado, a medley of sweet strawberry and tangy passion spiked with tequila; and New York Pine Pepper Sour, a bourbon sour with peppered pineapple touched by red wine. In addition to these, guests will also  Revisit Classic Cocktails; and a selection of Spirits and Wines. For the younger guests and teetotalers, the menu has a large selection of smoothies and shakes with a take on classics, and can be paired with food items as a combo. 

“For years, American cuisine has had the misconception of being limited to burgers, fries, sandwiches, and all things fast food. While these items are native to this region, the cuisine has progressed vastly thanks to the evolving food trends and global gourmet influences. We wanted to bring this experience to Mumbai while still keeping the American roots intact, and we hope to do this with each plate and drink we bring forth at TAB.”, says Romaan Pathan, Owner, of Thoughtful American Bistronomy. 

Thoughtful American Bistronomy (TAB) will open doors to diners and hungry shoppers at Palladium Mall, Mumbai.

For more information, please contact

Thoughtful American Bistronomy

462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013

Phone: 022 46068979

Hours: 12 noon to 12 midnight

Novotel Hyderabad Convention Centre organizes Sri Lankan Food Festival

Hyderabad: November 2022: Novotel Hyderabad Convention Centre (NHCC) is hosting a Sri Lankan Food Festival from the 4th to the 13th of November 2022, in collaboration with renowned Chef Anura Lenora at Food Exchange, NHCC.  Chef Anura who hails from the Island country comes with an extensive experience in Sri Lankan and International cuisines. During the 10-day festival, he is all set to cast his gastronomical spell on the guests while showcasing the truly rustic and authentic flavours of the Island. 

Sri Lankan cuisine is among the most diverse cuisines and offers a beautiful blend of authentic tastes and aromas. The cuisine has a rich history, which combines different curry concoctions, seafood, and many tasty dishes made with authentic spices.    Sri Lankan cuisine has its roots in a strong local culture as well as the colonial influences of the Portuguese, the Dutch and the British who came for Sri Lanka’s famed spices and tea. South Indian and Malay traders have also left an impact on the food of Sri Lanka.

The Chefs at NHCC have very intelligently brought forward the idea of such a collaboration to placate your taste buds with a rather missed delicacy. The Food extravaganza will provide a huge variety of delectable and exotic Sri Lankan food spreads including vegetarian and non-vegetarian dishes like Morunga Maluwa, Alanibithi Curry, Malu Miris Purawala, Paripu Masala, Elawalu Cutlet, Elu Mas Curry, Malu Kiri Hodda, Kukul Mas Mirisata, Kaha-Bath, Kakulu Bath, Isso Badala, Kukul Mas Roti and Kukul, Mas Samag Ala Saladya and much more. Special sweet dishes such as the Sago Thalapa (sago pudding), Kiri Topi, Pan Pudima, Pol Dosi (coconut Sweet), and Carota Kavum (Carrot cake) will also be served during the festival. 

Speaking on the occasion, Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre said,” It is our pleasure to host the Sri Lankan food festival and explore the intricately interwoven cuisine that travels from our neighborhood country.  Chef Anura Lenora, a Sri Lankan cuisine specialist along with our team of chefs have crafted the menu to include traditional dishes with a modern touch with an aim to revive the recipes that might have elapsed over time. Our guests can enjoy the flavorful array of dishes while taking a culinary trip to the sunny beaches and blue waters of Sri Lanka. We hope our guests will have a wonderful time enjoying the Sri Lankan food and relaxing in the comfort and tranquility of our hospitality.” 

About Novotel:

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Sanjoy Bhattacharyya is now the VP – Finance, Atmosphere Hotels and Resorts

Hands-on leader with open management style and effective at creating a team environment

Sanjoy Bhattacharyya is a seasoned accounting and finances professional with over 25 years of experience in driving strategic financial operations, budgeting, statutory compliance, risk management, funds raising, and financial restructuring.

He is also adept at conceptualizing and implementing financial procedures. In the past he has held senior positions at Oberoi Hotels and Resorts, The Imperial, New Delhi, Zuri Hotels and Resorts and Bloom Hotel Group, New Delhi. Mr. Bhattacharyya is a certified Chartered Accountant and has completed his B.Com (Hons) from St. Xavier’s College, Kolkata. 

He is a hands-on leader with open management style and is effective at creating a team environment. Proven strengths in determining and documenting enterprise-wide risk management procedures for an organization, and identifying Key Controls points.

Hyatt Centric Goa Appoints Kunal Dewan as General Manager

He possesses vast knowledge of the industry and has more than 17 years of experience in leading operational growth, sales, and brand & asset management

Hyatt Centric Goa is pleased to announce the appointment of Kunal Dewan as the General Manager of the hotel. A seasoned and versatile hospitality professional, Kunal possesses vast knowledge of the industry and has more than 17 years of experience in leading Operational Growth, Sales, and Brand & Asset Management. In his new role, he will be responsible to oversee hotel operations, elevate guest experience and identify new revenue streams for the hotel, contributing to the hotel’s quintessential identity as one of the noteworthy hallmarks of Hyatt.

Kunal had been heading the Sales and Marketing function for Hyatt Regency Delhi since October 2018 and was later promoted as Director of Operations in March 2022 there before taking on the role as General Manager at Hyatt Centric Goa in September 2022. Kunal’s professional journey began after he obtained his Post Graduate Diploma in International Hospitality from Les Roches, School of Hotel Management, Switzerland. He started his career as a management trainee at Le Parker Meridien in New York where he served as the Front Office Supervisor before moving back to India and joining the Sales function with Oberoi Hotels.

Prior to his role with Hyatt Hotels, Kunal was the Director of Sales and Marketing at The Westin Pune Koregaon Park where his responsibilities included overseeing financial strategy, anchoring a team of associates, and devising strategic brand marketing goals. In addition to being with Marriott International in multiple roles, Kunal has represented brands like The Oberoi Group, Starwood Hotels Worldwide Inc. and The Embassy Group.

Kunal has been known to be a passionate and result driven individual with a track record of motivating his team to deliver optimum results and ensuring guest satisfaction is at maximum levels. Apart from work, Kunal loves the world of sports and enjoys playing tennis, squash, and swimming. His idea of unwinding is spending quality time with his son, playing sports, reading, traveling & building a good network of friends, family and colleagues.

Hilton debuts in Punjab with the signing of DoubleTree by Hilton in Amritsar

Hilton today announced the signing of an agreement with Wondergrain Exports Private Limited to launch DoubleTree by Hilton Amritsar. Scheduled to open in early 2026, the hotel will mark the debut of the DoubleTree by Hilton brand in Punjab and bring its distinct brand of upscale comfort to guests and travellers in this region.

Navjit Ahluwalia, Senior Vice President and Country Head of Hilton in India, said, “We are excited to partner with Wondergrain Exports Private Limited to debut the DoubleTree by Hilton brand in Amritsar. With its strategic location in the heart of the one of renowned pilgrimage centers in India, DoubleTree by Hilton Amritsar will be well-positioned to serve business and leisure travellers in Punjab. With this latest signing, we are on track to double our presence in the country in the next five years, as we remain focused on working with the right partners to introduce the right brand to the right location.”

Gurinder Bhatti, managing director, of Wondergrain Exports Private Limited said, “We are thrilled to partner with Hilton to bring the first-ever DoubleTree by Hilton-branded hotel in Punjab. Amritsar is known for its rich culture, tradition and history, attracting travellers from India and across the world. We look forward to working with Hilton and together deliver value and excellent customer experience synonymous with DoubleTree by Hilton brand.”

DoubleTree by Hilton Amritsar will be situated in Ranjeet Avenue, a stroll away from the world-renowned Golden Temple. The location will provide travellers with convenient access to not only the city’s cultural and religious sites but also to prime commercial and business zones. The 116-room hotel will feature expansive lush green lawns, modern architecture and design. Along with large banquet and meeting spaces, the hotel will offer excellent options for guests to host corporate events, meetings, social events and weddings. DoubleTree by Hilton Amritsar will be equipped with a fitness centre and a spa, as well as multiple specialised dining options that would appeal to food connoisseurs.

Novotel Hyderabad Convention Centre organizes Sri Lankan Food Festival

Hyderabad: November 2022: Novotel Hyderabad Convention Centre (NHCC) is hosting a Sri Lankan Food Festival from 4th to 13th November 2022, in collaboration with renowned Chef Anura Lenora at Food Exchange, NHCC.  Chef Anura who hails from the Island country comes with an extensive experience in Sri Lankan and International cuisines. During the 10-day festival, he is all set to cast his gastronomical spell on the guests while showcasing the truly rustic and authentic flavors of the Island.

Sri Lankan cuisine is among the most diverse cuisines and offers a beautiful blend of authentic tastes and aromas. The cuisine has a rich history, which combines different curry concoctions, seafood, and many tasty dishes made with authentic spices.    Sri Lankan cuisine has its roots in a strong local culture as well as the colonial influences of the Portuguese, the Dutch, and the British who came for Sri Lanka’s famed spices and tea. South Indian and Malay traders have also left an impact on the food of Sri Lanka.

The Chefs at NHCC have very intelligently brought forward the idea of such a collaboration to placate your taste buds with a rather missed delicacy. The Food extravaganza will provide a huge variety of delectable and exotic Sri Lankan food spreads including vegetarian and non-vegetarian dishes like Morunga Maluwa, Alanibithi Curry, Malu Miris Purawala, Paripu Masala, Elawalu Cutlet, Elu Mas Curry, Malu Kiri Hodda, Kukul Mas Mirisata, Kaha-Bath, Kakulu Bath, Isso Badala, Kukul Mas Roti and Kukul, Mas Samaj Ala Saladya and much more. Special sweet dishes such as the Sago Thalapa (sago pudding), Kiri Topi, Pan Pudima, Pol Dosi (coconut Sweet), and Carota Kavum (Carrot cake) will also be served during the festival.

Speaking on the occasion, Mr. Manish Dayya, General Manager, of Novotel Hyderabad Convention Centre said,” It is our pleasure to host the Sri Lankan food festival and explore the intricately interwoven cuisine that travels from our neighborhood country.  Chef Anura Lenora, a Sri Lankan cuisine specialist along with our team of chefs have crafted the menu to include traditional dishes with a modern touch with an aim to revive the recipes that might have elapsed over time. Our guests can enjoy the flavorful array of dishes while taking a culinary trip to the sunny beaches and blue waters of Sri Lanka. We hope our guests will have a wonderful time enjoying the Sri Lankan food and relaxing in the comfort and tranquility of our hospitality.” 

A lively, engaging, & brand-new beach club is set to launch at OZEN LIFE MAADHOO

Indulge in merriment and delicious gastronomy at the pulsating beach club, Hudhu Bay, which opens its doors to guests in early November. On the menu are signature cocktails, relaxing unwinding sessions in the glow of the sunset, kayaking jaunts, Mediterranean-inspired cuisine, and more.

A new, versatile spot for unwinding and revelry for families and couples will bring Refined Elegance to holidays at OZEN LIFE MAADHOO. Hudhu Bay, the quintessential islander lifestyle spot, will make its presence felt in the northern part of Maadhoo island and boast awe-inspiring sunset vistas. There’s a world of immense possibilities for the beach-loving traveller here.

One Outlet, Many Identities
Hudhu Bay is designed to be the quintessential destination for the resort’s guests who crave kayaking adventures, time under radiant sunshine, oceanside lunch, sunset soirees, and cocktails. Its gorgeous ambience—replete with sun loungers and sun umbrellas that line the sparkling beach with crystal-clear waters, glorious Maldivian sun, oceanside dinners, and cocktails—makes this a multipurpose paradise that boasts relaxation and revelry in equal measure. Guests will be delighted to know that access to Hudhu Bay is included in the INDULGENCE TM Plan.

On the Menu
While it is located on the shores of the Indian Ocean, the fare here is influenced by the Mediterranean. Think Moussaka, dips and breads, grilled seafood and meats, Italian and Mediterranean braised dishes, semolina cake, and tiramisu! Great music, a live DJ spinning foot-tapping tracks, an ice cream parlour, and a vibrant bar with swing seating add to the experience. All of this can be savoured from 11 AM to 7 PM.

Hudhu Bay offers a trendy and relaxed beachside bliss location which doubles as an oceanfront sunset spot. It represents the Maldivian lifestyle at its best as island life is centred around the ocean and beach. This is given an indulgent twist with sunset cocktails, beach rituals, and Mediterranean-inspired culinary treats. What better way to spend the day with family and friends than building a treasure trove of delightful moments at the beach! Guests are also offered the privilege of hosting curated celebrations on the premises after 7 PM.

Activities Galore
While ‘hudhu’ in Dhivehi means ‘white’, it offers guests a deep dive into the gorgeous azure Indian Ocean. GM Henar Gil Rios calls it the “sun and fun component”. The Dolphin Base Dive School and Water Sports Centre is situated right next to Hudhu Bay beach club, And the spectrum of aquatic adventures on offer is only set to grow. The resort’s delightful INDULGENCE PlanTM offers complimentary snorkelling equipment for all guests during their stay along with rental of non-motorized water sports equipment like surf boards, catamarans, canoes, and stand-up paddle boards at no extra cost.

Says GM Rios, “We do acknowledge and welcome family time, without foregoing the uninterrupted romantic moments of couples. And in this lies the true secret of Hudhu Bay: it was born to cater to everyone’s harmonious enjoyment against the backdrop of the magical Indian Ocean. Nature is just one aspect of the offerings of this beach club; there are also culinary delights aplenty, making Hudhu Bay worthy of the guests’ time when they check into OZEN LIFE MAADHOO.”

Guests can seamlessly transition from enjoying their drinks and nibbles to creating splashes in the ocean and vice versa throughout their time at the beach club. The whole idea is for everyone to have a gala time!

CELEBRATING THE GOOD THINGS IN LIFE: LAUNCH OF ALLAMANDA TERRACE ~ AT HOTEL MARINE PLAZA - THIS NOVEMBER 2022 ~

CELEBRATING THE GOOD THINGS IN LIFE: LAUNCH OF ALLAMANDA TERRACE ~ AT HOTEL MARINE PLAZA - THIS NOVEMBER 2022 ~

Mumbai, November 2022: Soaking in the spirit of the Mumbai skyline, its glimmering coastline, or a busy shopping street, there is something rather magical about dining in the open, under the stars, especially now when there's a nip in the air. If a Pinterest board of idyllic Mumbai’s best-view restaurants existed, the newest - Allamanda Terrace at Hotel Marine Plaza, would probably be its most popular pin. The place is all set to launch on 4th November 2022. 

Overlooking Mumbai’s Queen’s necklace, this rooftop restaurant offers delectable Indian Progressive cuisine curated by Chef Kshitiz Shekhar. While welcoming glorious sunsets accompanied by the sound of Indian Instrumental music, one can sit back and relax with their cocktail, by the glass-bottomed pool on the rooftop. The vibe is informal, sociable, and fun, offering panoramic views of the city. An idyllic location for a quiet evening hangout with your loved ones, or for a romantic date with your special someone, or an evening with friends to enjoy your favorite sport live on a huge screen!

Whether you pause to watch the waves or the sun going down, you can do it all at the Allamanda Terrace. Keeping the concept of ‘Dine under the stars, fits perfectly into Mumbai’s culinary gap, especially with their live electronic kitchen concept. Some of the signature dishes one must try are - Edamame & Tomatillo Shorba or Chilgoza Murgh Yakhni to begin from the soups, along with appetizers like Kaffir Lime Jackfruit Shami, Juniper Berry Creamy Prawns, Cajun Spiced Tandoor Murgh and more. From mains - some of the recommendations are Bocconcini Khurchan, Gosht Nalli Nihari and Chooza Khas Makhni with our signature Dals paired with a variety of Indian bread.

To complement this gourmet goodness, the menu also consists of a delectable range of desserts like Dates Pudding Kataifi, Malpua Rabdi Bites with Gujiya Crumble, Baked Gulab Jamun Shrikhand Tart, or Rasmalai Tiramisu

Raising a toast with your favorite cocktails and wines from the bar menu is surely a perfect getaway during your staycation at the hotel. Some of their signature cocktails include - Martinis, Margaritas, Old Fashioned and more.

Allamanda Terrace is surely going to be THE place to visit, if you want to hit the pause button on life and watch the magnificent orb of fire being silently gobbled by the Arabian Sea this season.

Other Information:

Address: 29, Marine Dr, Opp. Cricket Club of India, Mumbai, Maharashtra 400020

Contact Number: 022-22851212, 7045945121

Timings: 5 pm onwards

Launch Date: 4th November, 2022

Mumbai’s renowned and beloved French all-day space - Cafe Noir turns 1

The city’s favourite all-day café - Cafe Noir, serving French casual cuisine turns ONE, and is delighted to announce the launch of an all-new menu, a ‘Parisian Affair’ for their 1st-year Anniversary Celebration. The menu highlights classic French flavours, unique culinary techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.

Café Noir has been a highly admired spot for diners in Mumbai seeking a wholesome and casual dining experience, in a setting that transports you to the cobblestone-lined streets of Paris, with its magnificent 1st location at One Lodha World Towers, in Lower Parel.

Keeping top-notch, seasonal produce at the forefront throughout the year at Cafe Noir, the new menu transforms locally and internationally-sourced ingredients into classic French dishes that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. "The idea behind the new menu is to give our guests the experience of Classic French cuisine. A new set of flavours and fresh ingredients have been curated to serve a heavenly spread of dishes. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai.  

Cafe Noir is excited to celebrate their 1st year anniversary, along with the launch of its new menu to the patrons, the first anniversary is a special milestone for V&RO all the credit goes to the immense love and appreciation of Cafe Nori regulars, and they aim to continue this effort for many more years to come.

For more information and reservations, please contact:

Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

Time: 10 am to 11 pm

Contact for reservations: +917400491481

DIVE INTO WONDER THIS WINTER ABOARD FOUR SEASONS EXPLORER

Cruise at speed, dive at leisure and relax in luxury aboard the only Four Seasons “floating resort” – Four Seasons Explorer.

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November 1, 2022: From October 31, 2022, to May 1, 2023, embark on a Winter of Wonders cruise: endless bucket-list encounters across five atolls, from coral-ceilinged caves to camera-happy sharks, swim-through tunnels to a fish-filled wreck. Winter of Wonders cruises sails between Four Seasons’ two sister Maldivian Resorts on three, four, and seven-night all-inclusive itineraries, departing from Four Seasons Resort Maldives at Kuda Huraa on Mondays and Four Seasons Resort Maldives at Landaa Giraavaru on Thursdays.

The fastest cruising liveaboard in the Maldives, Four Seasons Explorer is a gleaming 39-meter (128 foot), a three-deck gem that takes a maximum of 22 guests at a time on thrilling expeditions into some of the Indian Ocean’s most abundant waters, complete with gourmet dining, spa therapies, water sports, island visits and Four Seasons inimitable service standards.

Each of the 10 air-conditioned staterooms offers blue-hued views through large windows, along with spacious ensuite bathrooms, refrigerated private bars, stunning artwork, and flat-screen LCD TVs. Or for the ultimate luxury, the expansive Explorer Suite boasts an abundance of interior space, a wall of windows, and its own sunbathing deck.

Sandbank spa treatments, remote island picnics, BBQs, fishing, cooking classes, yoga, and marine talks with the onboard experts take the Four Seasons resort experience to sea within sleek, chic interiors that include sun decks, a lounge, a library, a restaurant, and two bars.

Featuring its own Five Star PADI Dive Centre, Four Seasons Explorer carries the latest Scubapro dive gear, Cressi snorkeling gear, and Olympus cameras, while a team of multi-lingual instructors shares the full spectrum of PADI courses at a bespoke pace with highly individualized attention.

The boat is also available for private dive, leisure or island-hopping charters for groups of up to 22, as well as Tropicsurf Surf Cruises that unite like-minded wave-riders from around the world in search of the ultimate Maldivian break.

For the oceanic adventure of a lifetime, contact Central Reservations at tel: (960) 66 00 888, email: reservations.mal@fourseasons.com or book online.

Sayaji Pune to elevate your dining experience by hosting a Vegan Food Festival!

Pune, November 2022: Plant-based food or veganism has slowly but surely caught the attention of many. While many have adapted to the vegan lifestyle either due to health/food restrictions or simply out of choice; plant-based food has surplus benefits and a lot to offer. 1st November is celebrated as International Vegan Day and Sayaji Pune is hosting a week-long Vegan Food festival at their poolside restaurant, Turque to allow guests to truly experience the flavors of plant-based food.

From an ethical point of view, veganism stands to be a great alternative. Those who are not necessarily vegan, but wish to decrease meat consumption, or love animals and wish to do better but aren’t aware of how opting for plant-based food is a great way to start. Through this food festival, Sayaji Pune looks forward to elevating its guests' dining experience. While there are misconceptions that when opting for vegan food the options are limited or the food won’t taste that great, the culinary experts at Sayaji Pune are here to change your opinion. 

The Vegan Food festival will consist of appetizing flavors and food combinations. From Tomato and Leek soup to Tuscan Panzanella Salad, to Green moong ki Shammi Indian, vegetable dim sum, and Vegetable fried wonton in appetizers, the robust preparations will leave you craving for the mains. In the mains, you can opt for Mongolian-style pot rice, Suba yaki noodle Asian, Bhindi Hari Mirchi masala, or Lehsun dal tadka. A little something for everyone. 

Whether you’re a fan of plant-based food or wish to try this particular cuisine, look no further than Sayaji Pune. Head to their picturesque poolside restaurant Turque to experience the bountiful offerings the food fest offers!

DATES: up to 5th November 2022

TIME: 7:00 PM Onwards

VENUE: Turque, Sayaji Pune

The Leela Gandhinagar appoints Kapil Dubey as the New Executive Chef

He is a highly talented and innovative chef with more than decade and a half year of culinary experience in the hospitality industry

Chef Kapil Dubey

The Leela Gandhinagar, an exotic luxury destination in the twin city of Ahmedabad and Gandhinagar, has appointed Kapil Dubey as the new Executive Chef of The Leela Gandhinagar and Mahatma Mandir Exhibition and Convention Centre managed by The Leela.

Chef Kapil is a highly talented and innovative chef with more than decade and a half year of culinary experience in the hospitality industry. Having worked extensively in India and with many years of international exposure, he brings with him a unique style of making things happen and unique leadership skills that will help in delivering culinary experiences which will uphold the brand ethos of service excellence ‘Atithi Devo Bhava’, which means Guest is God.

Announcing the appointment, Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar, said, “Chef Kapil is an extensively experienced, talented, and creative culinary professional. He is highly passionate about his craft and will be one of the key pillars focused on driving guest satisfaction across all aspects of food and beverage. We are glad at The Leela Gandhinagar to welcome him, and I am confident he will be a great asset to the organisation.”

Since earning his bachelor’s degree in Hotel Management from the Moti Mahal College of Hotel Management in Mangalore, Chef Kapil has worked with leading hospitality chains such as Four Seasons, Ritz Carlton, Hyatt, Marriott, and Sheraton in India as well as Dubai, Maldives, and Europe. Prior to joining The Leela Gandhinagar, he was Executive Chef at Las Iguanas Restaurant in Chelmsford, UK.

Chef Kapil likes to keep himself updated with the latest trends in the culinary world. He has cultivated expertise in pre-opening, creativity, process improvement, people development, and business management. He specialises in planning and executing an expansive repertoire of menus for small to large scale social event, MICE events, corporate conferences and conventions and exhibitions.

Besides his love for cooking exquisite culinary indulgences, he shares a great interest in traveling and listening to classic playlists.

The Ritz Carlton, Bangalore appoints Chef Anupam Gulati as the New Director of Culinary

Chef Anupam Gulati

The Ritz Carlton, Bangalore welcomes Chef as the new Director of Culinary of the first Ritz-Carlton in India.

He hails from a prolific career with more than 21 years of experience. He has an extensive culinary experience in flagship hotels with Oberoi hotels & Resorts, Four Season hotels & Marriott International.

In his new role at The Ritz-Carlton, Bangalore, he will be spearheading the culinary operations, Guest satisfaction, and creating The Ritz-Carlton mystique for their guests.

A dynamic epicurean, Chef Anupam is on a quest to explore sustainable and local ingredients to offer guests extraordinary dining experiences at our bespoke restaurants. His forte lies in crafting innovative creations and infusing unique flavors in his dishes.

Riddhima Jain is now the Assistant Marketing Manager of Sheraton Grand Chennai Resort and Spa

She worked with brands and agencies including their sister hotel, The Westin Chennai Velachery

Joining Sheraton Grand Chennai Resort and Spa in enhancing your overall experience is Riddhima Jain, Assistant Marketing Manager comes with of working experience of 3 years in the Digital Marketing field. She started her career start with Netrocon Digital in 2020, where she was appointed as a Social Media Executive and later on moved to Smitten Pvt. Ltd as Social Media Consultant and Manager. She worked with brands and agencies including their sister hotel, The Westin Chennai Velachery which helped her gain experience and knowledge in the hospitality industry as well as better insights of the local market.

With a Marketing Assistant Manager with key experiences in the local market with a tech-savvy Gen Z crowd and management, Miss Jain will help drive forward the next phase of impact toward the hotel’s goals and future to show and create the magical moments of the resort to the world.

 “Having an aspiring young talent who represents not only fresh ideas but also has an understanding of the Gen Z traveler and with her experience in handling hospitality brands as a consultant will only boost the overall Resort positioning, Digital Marketing and PR activities that we have planned for our resort.” Said Gaurav Ganapathy, Director of Sales and Marketing, Sheraton Grand Chennai Resort and Spa, Mahabalipuram.