Marriott Bonvoy Collaborates with Dutch Electronic Duo Parallelle to Uncover The Power of Travel Through Sound

Singapore, May 2023 – Marriott Bonvoy, Marriott International’s portfolio of 31 extraordinary hotel brands and award-winning travel program, has collaborated with Amsterdam-based multi-instrumentalists and electronic music composers, Parallelle, to inspire travelers in embracing the power of travel through sound. The result is a distinctive five-part music video series inspired by the sounds of places, cultures, and local communities at some of the most sought-after destinations in the Asia Pacific, taking viewers on a melodic journey through picturesque Java, Fiji, Osaka, Bangkok, and Bengaluru.

Heavily inspired by diverse cultures worldwide, the five-part music videos are part of Parallelle’s ongoing film series, ‘A Day In’, where they travel across the globe capturing day-to-day sounds in local communities to unfold rich stories through music. Reputed for his ability to tell rich authentic visual stories, the music videos’ vivid colors, and cinematography are brought to life by the keen eyes and artistic expression of French Cinematographer Arnaud Moro.

“We believe experiencing a destination goes beyond just seeing the sights. It’s about connecting with the local community and immersing yourself in their way of life. Our collaboration with Parallelle does exactly that, allowing travelers to reimagine travel through sound and forge stronger emotional bonds to their favorite destinations. The collaboration not only elevates travel experiences but also showcases the unique beauty and culture of each community we visit. We can't wait to inspire travelers to tap into the power of travel through sound and gain a renewed perspective on what it truly means to explore the world,” shares John Toomey, Vice President,

Sales and Marketing, Asia Pacific (excluding Greater China), Marriott International.

TRAVEL WITH YOUR EARS

From the bustling traffic of Bangkok to the torrential thunderstorms of Java, tootle of traditional South Indian flute Nadaswaram, the acapella choirs of Fiji, and the laughter of shop vendors in Osaka, these characteristic sounds of Asia Pacific showcase the region’s melting pot of diverse cultures. No matter where members travel, they can uncover the signature rhythms that define each destination through videos and music compositions.

With a portfolio of more than 1,000 properties across exciting destinations in Asia Pacific, the film series features a handful of exciting properties, including The Hermitage, a Tribute Portfolio Hotel, Jakarta and Sheraton Mustika Yogyakarta Resort & Spa in Indonesia; Sheraton Fiji Golf & Beach Resort and Fiji Marriott Resort Momi Bay in Fiji; W Osaka in Japan; W Bangkok in Thailand; and JW Marriott Bengaluru Prestige Golfshire Resort & Spa and JW Marriott Hotel Bengaluru in India.

"There is so much more to travel than meets the eye. Through sound, we can experience places and cultures like nothing you’ve ever known,” elaborated Parallelle, Thomas and Julien De Bie. “Our music transcends borders and infuses the richness of destinations, and traditional music and from time to time, spotlights local musicians.  We hope that our music can inspire people to

explore new destinations and cultures."

BRINGING THE POWER OF TRAVEL THROUGH SOUND TO LIFE

As part of the collaboration, Marriott Bonvoy and Parallelle also curated a one-of-a-kind music-focused Marriott Bonvoy Moments, where members had the opportunity to learn how to produce music inspired by the sounds of world culture, mix their own music track at the W Sound Suite at W Bali - Seminyak, before ending the night with VIP access at the iconic Dissolve Weekend festival headlined by the music duo, and including DJ sets by W Bali Seminyak's Damian Saint and Bali-based DJs, DBRA and PAPÜ.

Ingredient Ideology | MATTAR KI PESHGI: Versatile & Vibrant By: Celebrity Master Chef – Dr. Kaviraj Khialani

Calm, composed, versatile superfood great in its nutritive offering is how it has been defined by many foodies and gourmet lovers. Also called garden peas, they are small spherical seeds that come from pods. One of the most adored and used ingredients in many kitchens from our all-time favorite aloo mattar, pea pulao, Mattar aur pyaaz ki Kachories, parathas with green pea filling, mattar paneer korma, and more.

Green peas or mattar are one such ingredient which is a naturally sweet legume rich in a number of our daily dietary requirements. The composition of this small yet wonderful ingredient is the pod and the pea within. The pods are rich in fiber and some of the softer varieties are consumed as well like the snow peas etc.

They are low in calories and good for our system and ease digestion as well to an extent,100 gms of green peas have around 81 calories approx. and its varied preparations from soups, salads, dips, stir fries and curries make them all the more interesting to involve them in our diet plans.

Health benefits of Green Peas/ Mattar:

*Green peas are considered as heart-healthy food and their consumption in our diet in a number of healthy ways can add to the value of our system.

* Good for our skin, they contain fair amounts of fiber and anti-oxidants which protect us in many ways.

* Peas are also a good source of all the essential vitamins and minerals we need in our body like folate, iron, phosphorus and more.

* Green peas are considered one of the best sources of plant-based proteins for us and they increase the levels of certain proteins in our body which reduce the number of calories consumed in a day as well.

*They are relatively low in glycemic index which is a measure known to check how quickly our blood sugar rises after eating food.

Uses of Green Peas or Mattar in our Kitchen:

• One of my all-time favorites with green peas is a bhuna mattar aur makai ka shorba, peas and corn roasted and then tempered to a nice light soup, besides the Pudina mattar broth, cream of green peas soup, pea and lentil puree soup.

• Green peas are popular in Indian and both western cuisines as well from the fresh pea mash with fried fish, pea quenelles in sun-dried tomato sauce, pasta with pea pesto and basil, green pea soup with bacon and sunflower seeds, pea and potato croquettes, mashed potatoes with smoked peas, pea roesti and hash browns stuffed with minted pea mixture.

• Indian recipes like mattar filling inside the famous Kachories, cooked mashed spiced peas filling inside parathas, in doughs for puries, also try adding dehydrated pea flour/powder into your dough for making parathas etc it is tasty as well and the list gets even bigger looking at the way we add it to our subzis.

• Mattar paneer, mattar aloo, Gobi mattar ki subzi, makhana mattar korma, pea pulao, mattar ka kofta in mildly spiced Indian gravies. while most of us love the winter fresh green peas, cleaning them is fun and storing them in our freezer keeps a bit of stock in hand as well,but we do have frozen options as well with green peas.

• I also tried using green peas in a puree form converting it into gravies as well with the addition of a little spinach puree and cashew paste and coconut milk, turned out nice with chicken and cheese koftas & also with soy chunks and mushrooms.

• Green peas with rice also has a great connect from the basic ones to the layered ones, try peas with brown rice in a pulao form by flavoring with cinnamon and add a few chopped dates into it and give it a dum for few mins.

• From the stir fry concepts, to adding them to dips and spreads green peas are handy, helpful, tasty and easy to include in almost every dish we wish to add content color and value.

Here are a few Simple & Tasty Recipes using Green Peas or Mattar:

Recipe-1] HARE MATTAR KA DILKHUSH SHORBA

Ingredients

Green peas- 2 cups fresh/frozen.

Olive oil/ oil/ butter- 1 tbsp.

Bayleaf- 1 no

Garlic- 1 tsp chopped

Onion- 1 small chopped

Salt and pepper to taste

Herbs- fresh or dried as per choice

Chili flakes- 1 tsp.

Potato-1 med sized peeled and cubed.

Roasted crushed jeera-1/2 tsp

Garam masala powder-1/4 tsp.

Water/vegetable stock-4- 5 cups

Flax seeds/ melon seeds/ pumpkin seeds- 2 tsp for garnish

Low fat cream/fresh cream/almond cream- 1 tsp garnish

Method:

1. Prepare all the ingredients for the soup.

2. Heat oil in a pan, add in the Bayleaf, onions, garlic and saute for a few seconds.

3. Add in the green peas, potato, salt and all spices, flavorings, herbs etc and mix well for 30 seconds.

4. now add in the liquid and bring to a boil, simmer for 10-15 mins and cool, puree and strain the soup well.

5. bring it back to a boil, check for seasonings, adjust the texture and serve hot.

Chefs Variations: 

For Veg: to make it more nutritious try adding ginger, green chili, soy chunks/ tofu as an option.

For added green color we can also add spinach leaves, fresh basil leaves, broccoli etc as well.

For Non-Veg: can use chicken stock as well to make the soup and later add boiled chopped chicken in the soup and bring to a boil.

Recipe- 2] MATTAR GASHTI WALA PESTO PASTA

Ingredients:

For the Mattar Pesto:

Green peas- 1 cup boiled

Green chili- 1 tsp chopped

Fresh coriander leaves- ½ cup

Fresh mint leaves- ¼ cup

Fresh basil leaves- 1/2cup

Salt and pepper to taste

Lime juice- 2 tbsp.

Garlic- 1 tsp chopped

Oil/olive oil- 3-4 tbsp.

Chilled water- 2-3 tbsp.

Cashews/ almonds/ peanuts- 2-3 tbsp.

For the Pasta:

Use any choice of pasta as desired- penne/fusilli/macaroni etc to be boiled until just cooked and refreshed with cold water, a little sprinkle of olive oil and kept aside.

To Assemble the Dish:

Sliced saute mushrooms/ Babycorn/ blanched broccoli/ zucchini cubes/ roasted or grilled brinjal slices/ cooked sliced tandoori chicken/ saute masala prawns/ sliced grilled fish/scrambled eggs/ shredded double fried eggs/sun-dried tomatoes/canned tuna fish etc can all be a choice of additional ingredients which we can add to our pasta dish.

Elements of Garnish: 

Parmesan cheese shavings- ¼ cup or any cheese of your choice can be used. 

Cherry tomatoes- 4-5 cut 1 x2

Black olives/ green olives- 4-5 sliced

Fresh herbs like parsley/basil/coriander/mint etc.

Method:

1. Prepare the mattar pesto dressing and keep chilled in the fridge.

2. Work on the boiled pasta and keep it chilled as well.

3. In a mixing bowl combine together the sauce and pasta and choose from the add-on list and incorporate that as well here and toss the salad well.

4. Arrange the dressed pasta on a salad/serving plate and choose from the garnishes and serve immediately.

Recipe-3] KHUSHNUMA HARE MATTAR KA DIP

Ingredients

Green peas- 1 and a half cup boiled.

Blanched spinach leaves- 1 cup

Fresh coriander and mint-1 cup mix

Green chili-2 no cut

Garlic-1 tsp chopped

Celery- ¼ cup stem part cut

Olive oil/oil- 3-4 tbsp.

Salt and pepper to taste

Roasted crushed peanuts- 2-3 tbsp.

Chilled water-3-4 tbsp.

Method:

1.Prepare all the ingredients for the dip.

2. Using a grinder jar, we shall combine all these ingredients and blend it into a coarsely smooth texture, chilled water will help us to get the desired texture without discoloring it.

3. Add lime/rock salt/ chaat masala as per taste/add any seeds like sunflower/ roasted sesame seeds/pomegranate seeds etc for a crunch as well.

4. Chill the dip until being served, drizzle a little olive oil/sesame oil etc on top and serve with crackers/sticks of veggies/lavash/ toasted garlic bread/grilled or baked potatoes/chicken on skewers, etc. I also tried adding tofu/cream cheese/grated cheese/grated paneer into the same dip as well for variety.

Hyatt to Further Strengthen Position in Luxury with Plans to Acquire Mr & Mrs Smith

Hyatt Hotels Corporation and Mr & Mrs Smith today announced an agreement for a Hyatt affiliate to acquire London-based Mr & Mrs Smith, a platform offering direct booking access to a carefully curated and growing collection of over 1,500 boutique and luxury properties in some of the world’s most desirable locations. Hyatt will acquire 100 percent of the asset-light Mr & Mrs Smith platform for an enterprise value of £53.0 million in cash consideration.

Kamats restaurant installs Sanitary Napkin Vending Machines

Hygienic and clean washrooms have been a prominent issue in the rural parts of our country. When we travel on the highways from one city to another, the one problem every woman and child faces is finding a hygienic washroom in between their journey. There are many public washrooms that we pass through, but hygiene is something that we cannot count on. To eradicate this problem once and for all, Kamats Restaurants, being a highway restaurant brand made it a mission to become a pit-stop with having a clean washroom, changing rooms, and pocket-friendly fresh food, keeping the quality of food persistent.

When asked Dr. Vikram Kamat about his thoughts on the same, he said, "Kamats has always been serving fresh and hygienic food to all its customers but when I joined the business, the first thing I tried focusing on, was the hygiene factor of our washrooms. A lot of road travelers in our country choose internationally famous brands for using their washrooms while they crave eating hot and fresh Indian meals. This made me think about the importance of clean washrooms for Indian road travelers along with great food. Therefore trying to bridge this gap we have ventured into making all Kamats provide not only hygienic food but also clean washrooms so that our guests can eat and freshen up in comfort at the same pit stop.”

He further added saying, “Along with clean washrooms, beginning from Kamats Karad, we have also started installing sanitary napkin vending machines at our women's washrooms. This will not only help our business but also improve us as a community and make Indian highway restaurants a preferred option too. This initiative is also aimed at our country's overall mission towards good hygiene and promoting local businesses and Kamats being an iconic brand it only makes us proud to contribute towards our own country and society.”

The Westin Resort & Spa Himalayas partners with The Plus Initiative supported by THSC to provide skill training to the youth in Uttarakhand

National, May 2023 - The Westin Resort & Spa, Himalayas has announced a partnership with The Plus Initiative, a joint project between The Job Plus and Tourism and Hospitality Skill Council, to empower the youth and create a skilled workforce for the hospitality industry. Under this program, individuals are recruited and trained as per the standard operating procedures of the hotel they will eventually join thereby deploying them at those hotels on successful completion of the course.

The pilot project launched with The Westin Resort & Spa, Himalayas, is aimed at providing training and skill development to the youth from the state of Uttarakhand. This initiative is a fine example of Marriott International's core value of ‘Spirit to Serve’ and takes forward Marriott’s long-standing commitment to take care of the communities where they operate.

"With our partnership with The Plus Initiative, we aim to provide skill development opportunities for the youth in Uttarakhand to help them turn their dreams into reality. We have a responsibility and an opportunity to be a force for good, and we are excited to be a part of their success story in this industry. With this initiative we mark a step forward in our commitment to continuously evolve and adopt progressive career programs” said Mr. Amardeep Singh, General Manager of The Westin Resort & Spa, Himalayas.

The Westin Resort & Spa, Himalayas is committed to empowering individuals, creating opportunities for them, and helping them reach their full potential. With this partnership, the resort aims to provide a platform for the youth of Uttarakhand to receive industry-ready training and develop the necessary skills required to excel in the hospitality sector. The program focuses on training and developing various skill sets such as culinary arts, food and beverage, front office, and housekeeping. Currently, 30 students are working with the hotel after the successful completion of the 3-month program.

The Plus Initiative is a unique concept that will enable the deployment of a ready workforce in the hospitality sector. The project concentrates on generating employment for a pool of qualified candidates, using the Recruit, Train & Deploy Model with the assistance of training partners, in accordance with the employer’s requirements. The program aims to train the youth from local communities to excel in their roles and contribute to the growth of the industry.

The Westin Resort & Spa, Himalayas, and The Plus Initiative are committed to creating a positive impact on the youth of Uttarakhand and the hospitality industry. With this partnership, they aim to create pathways to careers in the industry that is all set to continue growing in years to come. 

Fairfield by Marriott launches in one of India’s most historic cities, Agra -home to the ‘Taj Mahal

India, May,2023 – Fairfield by Marriott, part of Marriott International’s portfolio of 31 extraordinary brands, announced the opening of Fairfield by Marriott Agra, marking the brand's entry into a city steeped in the legacy of a historic past and a culturally rich heritage that makes it one of the oldest cities in India. The Fairfield brand celebrates the beauty of simplicity with an effortless hotel experience focused on offering a comfortable hotel experience for a great night's sleep.

Located at a convenient 30-minute drive from the Agra International Airport the property is situated in the heart of the city and offers guests easy access to iconic tourist attractions and flamboyant markets bustling with beautiful artwork, mouth-watering cuisines, and magnificent architecture. The rich legacy of the Mughal empire is captured in the timeless and iconic beauty of the Taj Mahal located at just 6km from the hotel. This global wonder is one of the three places in Agra that has been accorded UNESCO World Heritage status along with the majestic Agra Fort, located at a 15 minute easy walk from the property and the luxurious palace complex of Fatehpur Sikri, sitting at  38 kms from the city centre, together make a superb trio of marquee addresses to visit, when in Agra.

"We are thrilled to introduce the Fairfield by Marriott brand to the historic city of Agra said Ranju Alex- Area Vice President, South Asia, Marriott International Inc. This opening marks the brands 24th hotel within the growing Marriott Bonvoy portfolio across the country. Fairfield by Marriott Agra, underlines our commitment to bringing a diversified portfolio of brands, suited to the needs of travel cohorts across the leisure and business segments. We look forward to expanding our portfolio further across India to offer new accommodations in attractive destinations.”

The hotel features 98 well-appointed guestrooms and suites. Guests can expect a harmonious balance of functionality, comfort, and enriching décor, with the use of natural materials, and carefully selected amenities. Each guestroom will feature comfortable beds, a shower and complimentary Wi-Fi. The rooms open up to unfettered views of the city skyline and the mesmerizing Taj Mahal. The hotel’s public areas serve as flexible social spaces to share and connect with other travelers, or simply to relax.

The hotel features Cosmos Cafe & Bar, the all-day dining restaurant offering a wide variety of Indian and international fare with a lavish buffet and sizzling live counters. Enhancing the dining experience is the bright, open layout of the restaurant, and views of the grand Taj Mahal. The restaurant is paired with a bar that makes for the perfect venue to wrap up the day. Spacious, comfortable seating shares space with an assorted menu of cocktails and fine malts to be enjoyed over artisanal pours and candid conversations.

Fairfield by Marriott Agra offers slick and effective business facilities, with a total of 3261 sq. feet of flexible banqueting space, making it the ideal venue for social gatherings and private celebrations. Helping guests maintain their fitness regimes is a well-equipped 24x7 fitness centre and The Market, a grab and go service counter stocked with smart utilities, fresh juices and healthy salads.

"Agra holds an important place on the tourism map of India, given the city’s popularity among both domestic and international travellers,” said Rakessh Barot- Hotel Manager, Fairfield by Marriott Agra. “In this respect, the Fairfield by Marriott brand is known for its great value and its simple, warm hospitality. With the Fairfield by Marriot Agra, we are committed to delivering a seamless stress-free hotel experience and are delighted to bring the reliability and consistency of the Fairfield brand to the land of the Taj.”

The Anam Mui Ne Recognised Among World’s Top Boutique Independent Resorts

The Anam Mui Ne, a remarkable resort with a design inspired by the Indochine era, has joined an exclusive selection of the globe’s leading boutique independent luxury properties – the Small Luxury Hotels of the World (SLH) portfolio.

The resort, which opened in January this year on the Mui Ne beach, is the first Vietnamese property to join SLH, deemed the most desirable community of independently minded travelers and independently spirited hotels in the world. 

Hotels must undergo a stringent vetting process and conform to the highest standards of luxury and guest well-being before being accepted into the SLH’s characterful collection of intimate spaces in unusual places

Headquartered in London with offices worldwide, SLH represents 520 hotels in more than 90 countries that are anti-chain and anti-same and offer secluded, discrete options. Benefits for SLH’s traveling members include discounts on bookings, early check-in, and late check-out, complimentary breakfast, room upgrades, and more.

The Anam Mui Ne’s founder and owner Pham Van Hien said he and the resort’s team were thrilled to be recognized by such a prestigious group that shared his passion for an intimate, classic, and distinctly Vietnamese hotel brand that is a welcome counterpoint to the industrialized hotel chains.  

“It is an absolute honor to join SLH and for The Anam Mui Ne, crafted by age-old artisans from across Vietnam, to be recognized as the collection’s first Vietnamese property,” said Mr Hien. 

The appointment of The Anam Group’s group general manager Laurent Myter as a member of the International Advisory Board of Hoteliers for SLH’s APAC region marks the first time that a representative from Vietnam has had a seat on the advisory board.  He was previously an executive director and the president of SLH’s International Advisory Board of Hoteliers for three years and two years respectively.

Perched on 1.2 hectares of spectacular oceanfront, the independently owned and operated resort is blazing new ground in Mui Ne, a popular beach town within an easy commute from Ho Chi Minh City.  With 127 elegant rooms and suites, two restaurants and a bar, a five-treatment-room spa, two spacious swimming pools - one fresh water and the other saltwater – a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club, gift shop and more, The Anam Mui Ne is redefining the benchmarks of an upscale experience at Mui Ne.

Borrowing deeply from the templates of architecture inspired by the grand old French villas in Hanoi and the garden homes of Central Vietnam, the resort pays homage to both colonial-era and classic Vietnamese aesthetics. To wit, the customized encaustic mosaic tiles, Cham decorative vases and statues on plinths, teak furniture crafted from sustainable forests, stone from Thanh Hoa and Nghe An, and authentic thatched roofs from Binh Thuan. 

The Anam Mui Ne has a ban on single-use plastics and has implemented an array of measures to reduce its carbon footprint ranging from solar power and locally sourced ingredients. Laundry water is recycled to water the gardens. Straws, bags, and bathroom amenities are biodegradable. The resort’s eco-friendly key cards are also made of wood that’s been sourced from sustainably managed forests.

The Anam Mui Ne is preceded by the 2017 launch of The Anam Cam Ranh, that’s been lauded by some of the industry’s highest accolades.

All eyes on Italy as IHG Hotels & Resorts hails six new luxury and lifestyle hotels

IHG Hotels & Resorts, one of the world’s leading hospitality companies, more than doubles its luxury and lifestyle presence in Italy, cementing its presence in this key growth market.

The six new hotels are a result of IHG’s commitment to sustainable growth across Europe, and they include highly anticipated openings for Six Senses and InterContinental Hotels & Resorts in the capital city of Rome, and four further signings, a Vignette Collection property in Rome, and Hotel Indigo hotels in Florence, Turin and Trieste.

Eric Viale, Managing Director, Southern Europe, IHG Hotels & Resorts, commented: “The addition of these hotels across our luxury and lifestyle portfolio is a meaningful contribution to IHG’s growth in Italy, which is a key market for us. It is also a reflection of the confidence our owners have in the success of our brands, as well as the trust our guests have in the experience they deliver.

“From our upper luxury Six Senses offering and glamour of the InterContinental life, right through to the originality of our Vignette Collection brand and the boutique neighbourhood charm of Hotel Indigo, our differentiated brands are well-positioned in a country like Italy; a market where we are seeing much investment from our partners in luxury and lifestyle projects - making the most of growing consumer appetite for refined travel and stay experiences. To support that, we are proud to have increased our local development infrastructure, with the appointment of Fabrizio Piolanti, Director Development, Italy.”

While the new Six Senses and Vignette Collection properties mark brand debuts in Italy, the three new Hotel Indigo properties join a strong existing footprint in Verona, Venice, Rome and Milan:

• NOW OPEN: Six Senses Rome – Opened on 16 March, the hotel offers 12 different room types across its 96 keys, with options including secluded rooms with courtyard views and suites facing the bustling Via del Corso and neighbouring San Marcello al Corso Church. Guests can indulge in the Eat With Six Senses ethos, from all-day dining BIVIUM Restaurant-Café-Bar or up high on NOTOS Rooftop. Read more about this hotel’s opening here.

• NOW OPEN: InterContinental Rome Ambasciatori Palace has opened on the legendary Via Veneto. Featuring 160 rooms and luxury suites, the hotel embodies both charm and historical splendour. Multiple culinary options will be available, Scarpetta NYC, serving elevated Italian and American cuisine, Charlie's Rooftop and Anita’s Bar and Lounge. Charlie's Rooftop will be the only roof top venue in the city open all year round. Read more about this hotel’s opening here.

• OPEN SOON: Hotel Indigo Florence will open its doors in the second half of 2023 in the heart of the city, walking distance to major historic monuments and exclusive shopping areas. Opening together with Grape Hospitality following a full conversion and renovation, the hotel will offer 160 guest rooms and mark IHG’s return to the city.

• IN THE PIPELINE: Hotel Alexandra, Vignette Collection – Signed together with Molo Hotel Group and expected to open in the first half of 2025, Hotel Alexandra will enjoy its location on the established Via Veneto, just minutes from the Spanish steps and Trevi Fountain. Offering 81 guest rooms, a restaurant on Via Veneto and gym the hotel will become IHG’s first Vignette Collection property in Italy. 

• IN THE PIPELINE: Hotel Indigo Turin – This 50-room hotel will open in the coming months together with partners Gruppo CHC. To be located in the historic heart of Turin close to the Piazza Castello, Royal Theatre and Gardens, will benefit from leisure guests, business travellers and event goers to the local Pala Olimpico. 

• IN THE PIPELINE: Hotel Indigo Trieste - Palazzo Kalister, – Partnering once again with Gruppo CHC, this conversion project will see an historical palace built in the 19th century transformed to a Hotel Indigo hotel set to open in late 2025. This hotel will enjoy the growing local area, whose Italian/ Slovenian border location has recently seen strong investment due to its local port, increase in cruise ship tourism and opening of a convention centre. 

IHG has 27 hotels* operating under six* brands in Italy including Crowne Plaza, Hotel Indigo, voco Hotels, Holiday Inn and Holiday Inn Express. There are a further seven* properties in the pipeline, all but one of which are in the luxury and lifestyle space.

*Numbers as at 31 March 2023

The MICHELIN Guide Dubai 2023 selection has been revealed

With 3 new one MICHELIN Star restaurants and one new

two Starred, the 2023 edition of the MICHELIN Guide Dubai confirms the appeal of this culinary hotspot

• The MICHELIN Guide Dubai 2023 selection has been revealed, highlighting 3 new one MICHELIN Star restaurants, 1 new two MICHELIN Stars restaurant and 2 new MICHELIN Green Star restaurants

• Last week, 17 Bib Gourmand restaurants were announced, including 3 new ones

• This selection features 90 restaurants in total, and 23 different types of cuisine

Michelin revealed, at the Atlantis The Royal hotel, its new selection of restaurants in the MICHELIN Guide Dubai 2023. A total of 90 restaurants, covering 23 different types of cuisine, have caught the attention of the famously anonymous MICHELIN inspectors.

For this second edition, the MICHELIN Guide Dubai recognizes three new one MICHELIN Star restaurants, and one new two MICHELIN Stars restaurant, as well as 17 Bib Gourmands which were unveiled on May 16th.

“We never had any doubt about Dubai’s culinary potential, and this year this fascinating destination confirms its gastronomic appeal” says Gwendal Poullennec, International Director of the MICHELIN Guides, “From international visitors and professionals to local gourmets, everyone wants to be part of Dubai’s very unique energy. Dubai boasts many diverse culinary concepts, from Peruvian to Emirati, modern French, traditional British to contemporary Japanese, ensuring that everyone feels at home here. We’re so pleased to witness its gastronomic growth on an international scale.”

One new restaurant awarded two MICHELIN Stars

Trèsind Studio receives two MICHELIN Stars after being awarded its first MICHELIN Star last year. Its cuisine has continued to evolve in such an impressive way; its dishes are highly original, precise and at times intriguing and make dining here a truly unforgettable experience. The inspectors are pleased to reward this commitment to culinary excellence with two MICHELIN Stars.

Il Ristorante - Niko Romito and STAY by Yannick Alléno, both awarded two MICHELIN Stars in 2022, retain their distinction this year.

3 restaurants newly awarded one MICHELIN Star

Dubai adds 3 new one MICHELIN Star restaurants to its constellation.

avatāra, under talented chef Rahul Rana and his team, elevates vegetarian cuisine to the next level. Their beautiful dishes feature exquisite combinations of flavours and textures, resulting in accomplished Indian cuisine that amazed the famously anonymous inspectors.

Dinner by Heston Blumenthal, located on the first floor of the Atlantis The Royal hotel, is a restaurant that delights diners with its on-view kitchen. Sister to the original in London and offering British dishes from across the centuries, Dinner by Heston Blumenthal arrives in the selection with one MICHELIN Star.

Last year, Chef Solemann Haddad received the MICHELIN Young Chef Award 2022, but this year, his restaurant, moonrise, confirmed its potential and is awarded one MICHELIN Star. Dinner here features 10 dishes, each with their own story, where Middle Eastern ingredients are prepared using Japanese techniques, for a result as original as it is stimulating.

All the restaurants awarded one MICHELIN Star in the 2022 selection maintain their distinction this year.

17 restaurants receive a Bib Gourmand

Last week, the MICHELIN Guide unveiled its Bib Gourmand selection for 2023, with 3 new additions: 21 Grams, 3Fils and Aamara; giving a total of 17 restaurants.

All the 2022 Bib Gourmand maintained their distinction this year.

2 restaurants receive a MICHELIN Green Star for their commitment to more sustainable gastronomy

Launched in 2020, the MICHELIN Green Star highlights those restaurants at the forefront of sustainable practices, offering gastronomic experiences while adopting an environmentally inspiring approach.

Two restaurants receive a MICHELIN Green Star in this 2023 Dubai selection:

Boca, a new addition to the Guide, offers joyful and sunny Mediterranean cuisine while following an impressive sustainable ethos that includes using local produce, proactive and conscious waste management, valuing resources, and using renewable energy.

Teible is a cool eatery whose menus showcase seasonal, local ingredients combined with innovation and simplicity to enhance their potential. The tasty cooking illustrates a sustainable approach focusing on seasonality and integrity.

IHCL SIGNS ITS THIRD HOTEL IN INDORE, MADHYA PRADESH

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the signing of a SeleQtions branded hotel in Indore, Madhya Pradesh. The currently operational property will be rebranded SeleQtions.

Commenting on the signing, Ms. Suma Venkatesh, Executive Vice President - Real Estate & Development, IHCL said, “The signing of this hotel further strengthens our presence in the strategically important state of Madhya Pradesh. Indore, its financial capital lies in proximity to major industrial hubs and is home to several large IT parks. With the addition of this hotel, IHCL will have three of its brands in the city, which is in line with its commercial potential. The hotel is slated to open this fiscal after the quick conversion. We are delighted to partner with Winway Group for this project.”

The 125-keys hotel is situated in the heart of Indore’s commercial hub. Guests can enjoy a variety of global and local cuisines at the all-day dining restaurant, bar, and specialty restaurant. Recreational facilities will include a swimming pool and gym. The hotel will also offer state-of-the-art banqueting spaces spread over 6,400 square feet.

Mr. Sahil Wadhwani and Mr. Vansh Wadhwani, Partners,, Winway Group said, “We are delighted to bring the SeleQtions brand to Indore in partnership with IHCL. We believe this will transform the hospitality landscape in the city.”

Indore, on the banks of Kanh and Saraswati rivers is the most populous city in Madhya Pradesh. It has been consistently declared as India’s cleanest city. It is a major transit point for pilgrimage to Mahakaleshwar temple in Ujjain.

With this addition, IHCL has ten hotels across Taj, SeleQtions, Vivanta and Ginger brands in Madhya Pradesh including three under development.

About Winway Group

The Winway Group has interests in Real Estate, Residential, Corporate and Hospitality Projects in Indore. Promoted by the Wadhwani family, Winway Group has completed multiple projects such as WOW Hotel, Winway Hotel, real estate developments such as Winway World Offices, The Ambiance by Winway, The Winway Centre and Heaven Homes to name a few.

SUBA GROUP OF HOTELS LAUNCHES ‘CLICK HOTEL’ AND ‘CLICK WHITE HOUSE RESIDENCY’, VADODARA

Suba Group of Hotels has marked yet another milestones in India’s city of arts and culture – Vadodara with the launch of two properties, Click Hotel, Sayajigunj and Click White House Residency, Vasna Bhayi Road. Both the Hotels are easily accessible by Road, Rail, and by Air via Vadodara International Airport, and Express Highway to Ahmedabad & Mumbai. Click Hotels are considered as best affordable luxury segment exemplifying 3-star facilities for Corporate & Leisure Travelers visiting across India. Some of the prominent tourist destinations including Malls, Laxmi Vilas Palace, EME Temple, and Sayaji Gardens are located in close proximity to the hotels. Additionally, located 76km from the hotels is the famous Statue of Unity, the world's tallest statue.

Announcing the opening, Mansur Mehta, Managing Director, Suba Group of Hotels, said, “We are delighted to launch Click Hotel & Click White House Residency in the cultural capital of Gujarat – Vadodara. We started our Suba Hotel in Vadodara in 2014 and now with these two hotels, our association grows to 4 operational hotels in the city. We are grateful to Vadodara corporates and residents for their continuous support and we will ensure to provide quality stays & luxury banquet facilities according to the guest’s preferences.”

“We are happy to expand our footprints pan India especially in Vadodara, Gujarat. With the launch of Click Hotel & Click White House Residency in Vadodara, we look forward to serving Automobile companies, Banks & Financial Institutions as well as Pharma & FMCG Companies. Our elegant banquets are the ideal location for guests hosting social gatherings and wedding events, where we organise memorable wedding events and gatherings” said, Mubeen Mehta, CEO, Suba Group of Hotels.

“Click Hotels is a modern and affordable luxury segment Hotel brand. With the launch of two properties in Vadodara, Gujarat, we wish to offer a quality Click Hotel’s Stay Experience for our guests. These modern, full-service hotels are perfect for business and leisure guests as well as group travelers.” said Abinash Ashok, Vice President, Suba Group of Hotels.

“It is our endeavor to continue to penetrate our reach across popular destinations across the country & offering Standard Stay & Conference facilities,” said Chandrakant Shetty, COO, of Suba Group of Hotels.

Click Hotel, Sayajigunj, Vadodara, is an addition to the rapidly growing Click Hotels by Suba, one of the Smart Hotels. The hotel features contemporary yet modern accommodation via 33 smartly furnished rooms, 26 Executive Rooms & 7 Premium Rooms, an in-house multi-cuisine restaurant, Cinnamon, In-Room Dining for dining options, efficient service, and a comprehensive range of guest facilities to ensure a pleasant stay for the guests.

Click White House Residency, Vasna Bhayli Road, Vadodara is yet another addition to Click Hotels from the Suba Hotels portfolio. Click White House Residency is a very unique addition as the hotel offers Rooms and Apartments in a Smart Stay concept. It’s an elegant option for hosting weddings and NRI travelers. The hotel features 49 smartly furnished rooms, Mini Bar, WIFI, Room Service, LED TV, 24x7 Power Backup, In Room Safe, 24X7 Guest Assistance Doctor on Call and Cinnamon, In House multi-cuisine restaurant. Each Apartment & Duplex unit at Click Hotel White House, Vadodara has been designed by people who appreciate design, space, service standard & attention, keeping in mind the Frequent Corporate Travellers and Long Staying Corporate Guests, Leisure, Wedding Guest’s requirements & comforts.

Madhuban Restaurant: Heaven for vegetarians in and around Mulund opens its doors from 23rd May

Madhuban, the divine Spread is a one-of-a-kind restaurant that transports you to the world of divinity and where tradition meets modernity—the restaurant will be serving the legendary Chappan Bhog - a sumptuous feast comprising 56 delectable vegetarian food items in modern buffet arrangements. Creative and passionate brains behind Madhuban have reimagined the concept of Chappan Bhog to create an exceptional dining experience by infusing the ambiance and food with traditional yet modern elements.

Madhuban Restaurant is conceptualized by Pratiesh Ambekar who is the Director of iLeaf Banquets which is now considered one of the most sought-after destinations for organizing wedding and corporate events.

Pratiesh has changed the face of the Banquet industry with his exceptional ability to connect with people and build meaningful relationships. He has created a strong brand and consistently provides clients from around the world with unforgettable experiences. Under the able guidance of Pratiesh, ileaf Banquets has achieved new heights and has been considered one of the most sought-after destinations for organizing wedding and corporate events. A self-made man and a true visionary, Pratiesh has consistently demonstrated his ability to identify new businesses and lead them on the path of success and Madhuban is definitely a feather on his cap. 

Pratiesh's understanding of catering and buffets at iLeaf Banquets proved invaluable, inspiring him to open Madhuban: the divine spread’ a new restaurant offering an unforgettable dining experience through the Pure Vegetarian Chappan Bhog Buffet. With a keen eye for business opportunities, Pratiesh was able to leverage his skills and turn this vision into a reality. 

"Madhuban is designed to provide diners with a satisfying and soulful culinary experience. Our restaurant seamlessly blends traditional and classical elements with a modern flair, creating an inviting, divine, and refreshing ambiance.," says Pratiesh Ambekar. 

With the beautiful paintings covering the walls of Madhuban, and divinity in every food item, Madhuban is a spread to look out for. The buffet has been crafted for those with refined taste buds, presenting a variety of delectable dishes that will delight your senses and leave you craving more. For vegetarians, this is going to be an exceptional dining experience! And every customer will walk out of the restaurant with a heartful and soulful experience. 

Indians are ready to explore the world, nights booked on Airbnb for international travel by Indian guests more than doubled in Q1 2023 compared to Q1 2022

• UK, US and places across Europe are the most popular international destinations amongst Indian travellers

• Continuing to see strong signs of travel recovery,  overall nights booked in India have grown by 70 percent when comparing full-year 2022 with pre-pandemic 2019

• Goa, Bengaluru, Pune, Delhi and Kullu tops the charts for domestic travel amongst Indian guests

• Solo and Family travel remains the most popular type of travel for Indian guests

The latest data from Airbnb has revealed that nights booked for International travel by Indian guests more than doubled in Q1 2023 when compared to Q1 20221. The United Kingdom, United States, and various European countries have emerged as the top destinations among Indian travelers looking to travel abroad.

While international travel has gained momentum, Indians are also seeking domestic travel adventures, indulging in beach getaways, city escapades, and serene vacations in the hills. Goa takes the top spot among the most booked domestic destinations, followed by Bengaluru, Pune, Delhi, and Kullu. Overall nights booked in India have grown by 70 percent when comparing full-year 2022 with pre-pandemic 2019, while domestic nights in India grew by almost 110 percent.

Airbnb has also observed a continued enthusiasm among international guests to visit India and immerse themselves in the country's rich culture and heritage. The United States stands out as the leading origin for Airbnb guests visiting India, along with the United Kingdom, Germany, Australia, and Canada.

Amanpreet Singh Bajaj, Airbnb’s General Manager for India, Southeast Asia, Hong Kong and Taiwan, said, “The strong enthusiasm we are witnessing for travel presents a remarkable opportunity to foster meaningful connections. It reflects the growing confidence and eagerness among Indian travelers to explore new destinations and create lasting memories. Alongside our vibrant Host community, we want to help ensure India has a diverse range of accommodation options needed to harness the travel rebound, while also helping to promote responsible travel practices that allow people to genuinely connect with local communities and immerse themselves in the country’s rich cultural heritage. We’re committed to working closely with the government and industry stakeholders to support and accelerate the ongoing travel recovery.”

Airbnb’s Travel Outlook for 2023

• In 2023, exploring off-the-beaten-path destinations has garnered significant interest, providing travelers with the opportunity to discover new places without preconceived notions.

• Solo travel is on the rise, with individuals seeking nature-based experiences to find balance and reconnect with themselves. The flexibility and freedom offered by solo travel, along with the desire for peace and solitude in rustic locales, have contributed to its surge. Airbnb's data indicates that solo travel in India has nearly doubled compared to the same period last year6.

• Traveling with family on Airbnb remains popular amongst Indians and has witnessed a remarkable surge of over 110 percent year-on-year7. Airbnb accommodations cater to families, with nearly 90 percent of stays equipped with kitchens, a quarter offering three bedrooms or more, and over a million accommodations providing cribs for small children.

• India has also witnessed a significant rise in responsible tourism, as travelers increasingly prioritize travel that promote responsible practices, such as community-based tourism, eco-tourism, and cultural tourism. Responsible travel allows individuals to deeply connect with local cultures and lifestyles, providing authentic and unique experiences.

• Moreover, there is a growing demand for unique accommodations that go beyond traditional offerings, with travelers seeking distinctive spaces such as treehouses, houseboats, and farm stays.

Yatra Online, Inc. Bolsters Its Leadership in Corporate Travel by Partnering with IDFC FIRST Bank

~ Yatra will oversee all of IDFC FIRST Bank's travel needs, including flight and hotel bookings, along with other auxiliary services, enhancing travel management efficiency and offering employees a streamlined travel experience~

Gurugram, India and New York NY. May 2023: Yatra Online, Inc. (NASDAQ: YTRA), India’s leading corporate travel services provider and one of India’s leading online travel companies, further strengthens its corporate presence through its Indian subsidiary Yatra Online Limited (“Yatra”), by entering into an  Agreement with IDFC FIRST Bank, a leading private sector bank in India. As part of the agreement, Yatra will serve as the corporate travel partner for IDFC FIRST Bank. 

Under the agreement, Yatra will serve as the comprehensive corporate travel services provider for IDFC FIRST Bank. This entails managing a wide spectrum of travel-related services such as flight, hotel, and cab bookings. With its advanced technology platform, progressive tools, and exceptional customer service, Yatra aims to optimize IDFC FIRST Bank's travel management operations while delivering a frictionless travel experience for its employees. 

Commenting on the association, Dhruv Shringi, co-founder and CEO, Yatra Online, Inc. said “At Yatra, our commitment is to offer superior corporate travel solutions and simplify the travel booking process for our partners. Our extensive network and cutting-edge technology platform will empower IDFC FIRST Bank to manage their travel needs with greater efficiency, ultimately saving them both time and cost. Our goal is to automate the entire travel booking process, thereby eliminating common travel hurdles. We are thrilled to partner with IDFC FIRST Bank and look forward to assisting them in accomplishing their travel management objectives.”

Leveraging its differentiated product portfolio and unique go-to-market strategy, Yatra has solidified its position as India's leading corporate travel management company. The platform provides a comprehensive suite of services, including domestic and international flight bookings, hotel reservations within India and abroad, and cab, train, and bus bookings for its corporate clients. 

IHG to open 12 ‘ Next Generation’ Holiday Inn Express hotels across Saudi Arabia under MDA with Tashyid for Hotel Operations

 IHG® Hotels & Resorts, one of the world’s leading hotel companies with more than 6,000 hotels, across 18 distinct brands, has signed a Master Development Agreement (MDA) with Tashyid for Hotel Operations, which will see the development of 12 hotels and 2,500 keys under the Holiday Inn Express brand across the Kingdom of Saudi Arabia. . With Ministry of Tourism encouraging such investments in the Kingdom, the signing took place in the presence Mr. Mahmoud Abdulhadi, Deputy Minister for Destination Enablement.

The agreement will allow IHG to expand and diversify its mainstream offering across Saudi Arabia, in line with the demand being created by initiatives under Saudi Vision 2030.

As a world-renowned brand, Holiday Inn Express champions simple, smart travel by providing a launch pad for guests to make their connection and is highly suitable and well-positioned for new-age smart travellers visiting Saudi Arabia across business, leisure, and meetings segments, including Saudi’s biggest and growing demographic of millennials and Generation Z travellers.

As part of the agreement, IHG has also signed the first Holiday Inn Express hotel with Tashyid for Hotels Operations Limited which will debut the brand in Jeddah by June 2025. Marking a key milestone for the brand in the Kingdom, the 300-room hotel will be located on Al Madinah Road, one of the busiest areas in the city. Providing a best-in-class experience, guest rooms at Holiday Inn Express Jeddah will feature amenities such as high-speed WiFi, smart TVs, premium bedding, and pillow options to ensure guests have a restful stay. The hotel will also offer signature complimentary ‘Express Start Breakfast’, speedy check-in, and power showers to ensure guests are recharged for the day.

Known for its success in the upper-midscale segment and understanding of the ‘Next Gen Smart traveller’, Holiday Inn Express hotels in Saudi Arabia will debut reimagined public spaces and guest rooms that blend trendy and efficient design with local aesthetic. Modelled on market specific research focused on the Millennial and Gen Z Saudi traveller, the hotels will offer guest experience reflecting their lifestyle and needs. The public spaces will serve as lively and engaging spaces featuring a revamped F&B offering, while the guest rooms will offer a balance of home comforts with smart design giving guests flexibility to better support their routine. Haitham Mattar, Managing Director, India, Middle East & Africa, IHG Hotels & Resorts said: "As we continue to expand our presence and diversify our offering, in line with Saudi Arabia’s tourism strategy, we are delighted to announce a partnership with Tashyid for Hotel Operations to further grow our Holiday Inn Express offering in the Kingdom for domestic and international travellers alike.

He added: Saudi Vision 2030 has created tremendous opportunities for the tourism and hospitality industry, and we see an increasing demand for our brands across segments. Holiday Inn Express is a great offering for smart travellers who seek a hassle free and efficient stay experience, and we are looking forward to providing this experience to guests across a country, in the coming years.

Falih Motasim Hajaj, Chief Executive Officer of Tashyid added: “ We are delighted to partner with IHG Hotels & Resorts to enable our rapid expansion within Saudi Arabia, in line with Saudi’s Vision 2030. With the Kingdom marking its presence on a global tourism map, working with leading industry partners such as IHG is key to helping set new standards of hospitality, embrace innovation and ultimately achieve a diversified economy.”

Holiday Inn Express is IHG’s fastest growing brand with currently over 3000 operating hotels, globally.

IHG Hotels & Resorts currently operates 39 hotels across five brands in Saudi Arabia, including: InterContinental, Crowne Plaza, Holiday Inn, Staybridge Suites, and voco, with 30 hotels in the development pipeline set to open within the next three to five years.

Ingredient Ideology | SUMMER SPECIAL: WATERMELON COOLER By: Dr. Kaviraj Khialani- Celebrity Master Chef.

HEALTHY- WHOLESOME & NUTRI-RICH

Watermelon & Summers seem to be indispensable and the mere appearance of its vibrant color and its mouthfeel and crunch is so very mesmerizing that it can keep away many fast foods and give us a feeling of contentment and satisfaction like none else. I often remember those summer times since childhood when watermelon was a must and had to be consumed as an important part of our daily needs and we somehow it was better having it wholesome rather than being juiced up.

It is one of those fruits which are highest in water content and have been with us supplementing our dietary requirements and adding nutritional benefits with its varied offerings which we all must take note of and should try and have as much of it this summer season to beat the heat and keep ourselves hydrated and light.

Let us have a look at the Top 10 Health Benefits of Watermelon:

1. Watermelon is rich in Vitamin A, Vitamin C, Iron and Calcium content.

2. Watermelon has good amounts of folic acid, phosphorus, and potassium to offer us as well.

3. Watermelon is considered to be a good Immunity boosting fruit and it also aids in digestion.

4. Watermelon benefits also include reducing insulin resistance, keeping us hydrated and is low in calories.

5. Watermelon is good for our skin and hair and is also rich in minerals and vitamins.

6. Watermelon helps to cleanse the kidneys and also improves liver functions.

7. Watermelon is also heart-healthy and cures muscle soreness.

8. Watermelon helps us detox the body as well and also helps to relieve acid reflux.

9. Watermelon is also regarded as a mood enhancer and also helps the metabolism of the body.

10. Watermelon prevents cell damage due to free radicals and also reduces risk of cardiovascular diseases.

Here are a couple of recipes with The Wow Some Watermelon for all of us to relish this season:

Recipe-1] WATERMELON DETOX & REFRESHER

Ingredients

Watermelon- 2 cups freshly cut

Water- 2 cups

Cucumber-1/2 no peeled and cut into cubes.

Mint leaves- 12-15 no.

Ginger juice- 1 tbsp.

Lime slices- 3-4 no.

Lime juice- 2 tbsp.

Salt- pink/sea salt/rock salt- ¼ tsp – optional

Fresh basil leaves- 5-6 no.

Method:

1. Prepare all the ingredients for the detox refresher.

2. In a blender jar combine together the fresh watermelon, with cucumber, little water and churn it.

3. Remove in a mixing bowl, add in the ginger juice, lime juice, Mint and basil leaves, a pinch of salt if desired.

4. Mix well and pour into glasses and serve immediately.

5. Have a couple of glasses of this detox refresher and feel fresh and light.

Recipe- 2] WATERMELON SALSA BOWL

Ingredients:

Watermelon- 2 cups fresh cut into small pieces

For the salsa:

Garlic-1 tsp chop

Onions/ spring onions -2 tbsp. chop

Fresh red ripe tomatoes- ½ cup chop.

Fresh basil/spring onion greens/ mint leaves- 2 tbsp. each

Rock salt/ pink salt/ black salt- 1 pinch

Olive oil- 2 tsp

Honey- 1 tsp

Ginger juice-1 tsp

Chopped green chilies- 1 tsp

Crushed black pepper-1/2 tsp

Flax seeds/ melon seeds/ pumpkin seeds-1 tsp

Fresh orange segments-1/4 cup

To serve with-  whole wheat/ multi-grain savoury crackers/nachos/tortilla chips as a snack!

Method:

1. Prepare all the ingredients for the recipe and keep aside.

2. This is an uncooked version of a watermelon salsa as its more nutritious when not cooked.

3. Using a mixing bowl, combine together all the ingredients and give it a good mix, add boiled sweet corn as well if desired for some color and crunch in the salsa, I usually use freshly roasted crushed corn kernels in this one.

4. Check for seasonings, adjust accordingly and chill the salsa until being served, allow a standing time of at least 20 mins before having it.

5. Arrange the savoury crackers/nachos/tortilla chips on a serving platter and spoon in the salsa into a bowl and serve along, add olives, gherkins etc as desired.

Recipe-3] WATERMELON & AVOCADO TOSS SALAD

Ingredients:

Watermelon- 2 cups freshly cut and cubed.

Ripe avocado- 1 no, peeled- stoned and cut into cubed

Iceberg lettuce/ any fresh greens of your choice- 1 cup

Cucumber- ½ cup cubed

Tomatoes-1/4 cup cubed

Dates- 3-4 no, without seeds, cut into pieces

Assorted nuts- 2-3 tbsp.- walnuts/cashews/ almonds/ peanuts.

For the dressing:

Honey- 1 tbsp.

Ginger juice-1 tsp

Lime juice- 2 tbsp.

Mint leaves- 4-5 no.

Melted jaggery- 2 tsp

Flax seeds/ melon seeds- 1 tsp

Olives- black/green- 3-4 no sliced.

Parsley/ coriander- 2 tbsp. for garnish.

Method:

1. Prepare all the ingredients for the salad and keep chilled.

2. Just before serving, in a mixing bowl combine together the ingredients for the dressing and mix them well.

3. Arrange the base of the salad greens on a serving salad plate or bowl, place the body of the salad on top and finally drizzle the dressing over and garnish.

4. Serve the salad instantly and enjoy it before or with a light meal for lunch/dinner.

Recipe- 4] NUTTY WATERMELON SUMMER SALAD

Ingredients:

Watermelon- 2 cups freshly cut into cubes

Iceberg or any greens of your choice/purple cabbage- 1 cup

Feta cheese/ cottage cheese- 2-3 tbsp. crumbled

Assorted nuts- 2 -3 tbsp.- pinenuts, peanuts, almonds 

Assorted fresh veggies which can also be added to this salad;

Babycorn, broccoli, carrots, French beans, green or yellow zucchini, asparagus, water chestnuts, boiled lotus stem slices.

For the dressing:

Olive oil-1 tbsp.

Watermelon pulp-1/4 cup

Sweet lime juice/orange segments -2 tbsp.

Melon seeds/ chia seeds-2 tsp

Salt and pepper to taste

Balsamic vinegar/ lime juice- 2 tsp.

Mustard paste-1/2 tsp

Mint and coriander leaves- 2 tbsp.

Date puree-1 tbsp.

Method:

1. Prepare all the ingredients for the salad.

2. In a serving bowl arrange the base of greens of your choice, cabbage, etc.

3. In a mixing bowl combine the dressing ingredients and blend them well.

4. Arrange the body of the salad on the base onto the serving plate and drizzle the dressing over and serve garnished with nuts/seeds/micro-greens etc.

Marriott Bonvoy expands India presence of its Extended Stay Brand, opens its third property Marriott Executive Apartments in Navi Mumbai

Marriott Executive Apartments, part of Marriott Bonvoy’s portfolio of 30 leading brands, is delighted to announce the launch of its apartment-style accommodations with Marriott Executive Apartments, Navi Mumbai. Curated for the ambitious and adventurous minded traveller, seeking a premium and trusted stay experience, defined by tailored services and sophisticated style, Marriott Executive Apartments Navi Mumbai offers spacious and modern living, where travellers can combine work and leisure trips to connect with family and friends.

“We are pleased to announce the opening of our second Marriott Executive Apartments in Mumbai, catering to the new segment of ‘bleisure’ travellers looking to mix business and leisure travel by creating a ‘home from home’ feeling for their longer stays,” said Ranju Alex – Area Vice President- South Asia, Marriott International. The Marriott Executive Apartments Navi Mumbai enhances our extended stay and serviced apartments offering and underlines our commitment to providing a full range of accommodation options with the highest quality and standards of service”.

Located within 45 minutes from the Mumbai International Airport, the 129 modern residential apartments include standard rooms, studios, junior suites, one-bedroom apartments and a presidential suite overlooking the Navi Mumbai skyline on one side and the pristine Parsik Hills on the other. At Marriott Executive Apartments Navi Mumbai guests can enjoy the convenience of a five-star, full- service hotel with the space, ambience, and privacy of residential living. Each apartment and junior suite are equipped with a kitchenette, coffeemaker, microwave, walk-in wardrobe, and a dedicated workspace with complimentary wi-fi so guests can live comfortably, and thrive during their stay.

The Marriott Executive Apartments houses two distinct dining venues. Hill View Café, the all-day dining venue seats 202 covers and is paired with breath-taking hill views. The buffet is an indulgent spread comprising of local and international favourites, topped with wood-fired oven pizzas and homemade fresh pastas. The Lobby Lounge provides a bright, vibrant space where guests can relax, socialise, or work while enjoying freshly baked pastries, healthy salads, and wraps — the ideal meal for business travellers while on the go.

Conveniently located in the central business district of Navi Mumbai, the hotel’s wide range of meeting and events spaces extends over 2236 square metres, and includes two sophisticated boardrooms, and two versatile ballrooms with an attached terrace. Each of the meeting spaces comes with prefixed LCD screens for ease of business along with customised themed breaks.

Marriott Executive Apartments Navi Mumbai also offers exemplary leisure facilities with the likes of a hillside panoramic outdoor pool, a fully equipped fitness centre, a rejuvenating spa, and a kid’s playroom.

“We are thrilled to announce the opening of Marriott Executive Apartments Navi Mumbai, a hotel that draws inspiration from its locale, surrounded with breath-taking views of the ocean, hills, and cityscapes captured from its rooms and dining venues. Our aim is to provide the luxury of space with home-like amenities, and experiences for independent travellers and families seeking extended stays” said Siddharth Sathe, General Manager, Marriott Executive Apartments, Navi Mumbai

A touch of oishii Japan! Japanese fine dine eatery ‘Wakai’ launches in Bandra

Co-Founders - Shardul Singh Bayas, Sameer Tirani & Chef Pervez Khan.

~Savor Authentic Japanese Delights: Wakai's Exquisite Fine Dining Now in Bandra~

The soul of Japan arrives in the heart of Bandra! A premium fine dining restaurant that serves the most delectable of Japanese dishes to its ever-growing patrons, Wakai has now launched in Bandra.

Famous for crafting exquisite delicacies from the land of the rising sun, Wakai’s latest location is another prime destination for foodies from all over to experience the mystically pure palette of Japan.

Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled in a beautiful and bustling corner of Khar West, the restaurant officially opened its doors on the 16th of May 2023.

Signature dishes like the Black Cod Miso and the Truffle Sea Bass Gyoza, as well as a wide range of Sashimi, Sushi and Nigiri, will be served to intricate perfection at Wakai Bandra. For resident vegetarians, the Japanese Vegetable Curry cooked in traditional Eastern style could be the perfect way to pamper taste buds, while the Eggplant Tofu is a great choice of indulgence too!

And that’s not all! If you are in the mood for a heady sip, there’s a stellar collection of international Sake to pick from. Lovers of Japanese cuisine will also find many other unique surprises adorning Wakai’s vibrant menu.

Boasting a rich ambiance that serenades the eye from each and every corner, the establishment has been designed and imagined by Atelier Ashiesh Shah.

Talking about Wakai’s journey and the grand launch, Co-founder, Mr. Shardul Singh Bayas, Wakai, says, “The core idea behind Wakai was to create a space that serves eclectic and unforgettable cuisine surrounded by a luxurious and alluring vibe. We now look forward to making Bandra fall in love with Japanese food and Wakai''.

When it comes to South East Asian gastronomy, Wakai has etched a special place in the stomachs of every die hard food connoisseur. Looks like the maximum city now has another go-to spot for distinctly original Japanese food!

Other information:

Address: Plot No 490, Pooja house building, MANGAL SANDESH, 490, 17th Rd, Khar, Khar West, Mumbai, Maharashtra 400052

Time: 12pm onwards

For reservations: +91 9769999934

Unleash Your Mango Mania with This Mind-Blowing Summer Dessert!

Mango season’s here and we need to make the most of it. Get ready to ignite your taste buds with a dessert that will make you jump with joy! Indulge your love for the king of fruits, with our mouth-watering Mango White Chocolate Mousse recipe. Crafted by the talented Murugan Sailappan, Executive Pastry Chef, Hilton Maldives Amingiri Resort & Spa, this recipe transports you to dessert heaven. The divine combination of sweet mangoes and creamy white chocolate creates a symphony of flavors that will keep you wanting more! So, let the mango madness begin!

Ingredients for the Mango confit:

·       2 cups mango purée

·       2 whole mangoes cut into cubes

·       Half cup glucose powder

·       Half a cup of sugar

·       1 tablespoon pectin NH

·       1 teaspoon lemon juice

Preparation: Heat the mango puree and sugar. Once the mixture boils, add pectin. Switch off the flame and add mango cubes and lemon juice.

Ingredients for the white chocolate mousse:

• 4 cups cream

• 3 vanilla pods

• gelatin leaf

• cup white chocolate

Preparation: Heat the cream and add the vanilla to infuse for 30 minutes. Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate.

Ingredients for the glaze:

·   2 cups white chocolate

·    1 cup milk

·   1 cups mango purée

·  1 gelatin leaf

Preparation: Soak the gelatin in cold water, heat all ingredients, switch off the flame add gelatin to let it cool down.

Final step- assembling it together: Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze on the mousse and arrange on a plate as desired.