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Trainer Tip: PPPP by Annepaul Vemagiri
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Trainer Tip: PPPP.
But before that, here is your task of the day.
Take a Piece of Paper and Paint a P covering the entire sheet.
Take a Pause and look at your P
Pick a name that starts with P
Write 4 Praises for the Person whose name you wrote
My P – Pooja
1. Pooja you are a superwoman
2. Pooja you always carry a smile on your face.
3. Pooja passion towards your work is pure.
4. I am glad we are friends
Have you got a clue of a Trainer's PPPP ?
If yes, well done! If not, here we go
PPPP is a technique used by Trainers before, during or end of the training session to test knowledge and to check learning progress while engaging your learners in a classroom or an online session.
Here are the 4 PPPPs in the sequence of their usage
1. P – POSE A QUESTION
2. P – PAUSE
3. P – PICK A NAME
4. P – PRAISE
1P – Pose a Question
As a trainer we all know that asking questions is one powerful technique that every trainer must use. It is from the list of must have’s.
There are 2 types of questioning and they are Open ended and Closed ended. Both can be used as and when required but the sequence of questioning to test knowledge and learning progress while holding attention of all the attendees at the same time has a trick. Firstly, pose a question towards your learners with your eyes looking around. This would put everyone at attention as they do not know who must answer the question.
While you ask your question, keep your voice loud and clear to be audible to all in the room. Making eye contact is a must, this ensures two things – Get everyone’s attention and also helps you to gauge who could be knowing the answer. The idea is not to embarrass but to encourage participation during the training session.
2P – Pause
Post posing your question, look around, glancing over each one while taking a pause. The pause is to make sure everyone is listening to you. Incase, you notice someone has still not heard you. You may give them time to ask you to repeat.
3P – Pick a name
Out of all the learners sitting in the room, you must pick a name of the person you want to answer your question. Ensure to keep changing the names instead of picking up the same person all the time.
4P – Praise the person
Once you get the right answer, learn to praise. Praise can be in one word like "Bravo", "Superb", "Brilliant" or a phrase like, " that's the right answer". You may also ask everyone in the room to clap for the person. This would also create attention and participation. This also fills your session with good energy. Praise the person and confirm that the answer is right.
As Trainers, you must be able to gauge who has the right answer to avoid embarrassment. To involve all levels of learners, keep a bank of all levels of questions meaning easy to difficult ones so that you can ask as many questions as possible. Make note that you have balanced equally to all.
About The Author
Winner - Asian Education Awards 2023 & Academic Excellence Award for Extraordinary Service & Contribution to Teaching
Actress Bhumi Pednekar dives into hospitality with investment in KAIA, Chrome Asia’s debut boutique hotel
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KAIA is an Oceanfront Boutique Stay Located In Ashvem, Goa
Bollywood Star Bhumi Pednekar has joined hands with Mumbai-based Chrome Asia Hospitality to invest in the group’s first boutique hotel in Goa. Founded by Pawan Shahri, Dhaval Udeshi and Nikita Shahri, Chrome Hospitality has established a strong foothold in Mumbai’s all-day casual-dining space.
The brand scaled exponentially in 2022 and went on to develop 1,00,000 sq ft of hospitality space in India and launched five new restaurants in Mumbai under the Chrome Hospitality umbrella. With KAIA, Chrome Asia Hospitality will embark on a new journey in the hotel space. Aligned with Bhumi’s ethos of slow living, KAIA by Chrome is specially curated for the traveller who seeks ultimate relaxation and is built on the philosophy of slow living.
Commenting on the investment, Bhumi Pednekar, said, “As an actor, I have always sought to explore new avenues, even beyond the silver screen. I strongly believe in the power of investments. I place my faith in investing in spaces that create meaningful experiences and KAIA has the power to do just that. Investing in KAIA is a venture that not only aligns with my passion for living life to the fullest, creating unforgettable experiences but also reflects my commitment to responsible hospitality and philosophy of slow living. With this investment, we aspire to curate a haven that combines luxury, comfort, warmth and cultural immersion. This venture represents my belief in the transformative power of responsible hospitality, where every stay becomes an opportunity for personal growth and meaningful connections. ”
Adding on, Pawan Shahri, Co-founder, Chrome Asia Hospitality, said in a joint statement, “We at Chrome Asia Hospitality are thrilled as we hit two major milestones – one being that of venturing into the boutique hotels space and the second of having Bhumi on board as our investor and supporter for our latest venture- KAIA. This endeavor marks the beginning of an exciting chapter, brimming with opportunities to deliver unparalleled experiences to everyone. With Bhumi’s passion for exceptional experiences and our commitment to deliver novel concepts across formats, we are confident of scaling brand KAIA across destinations. We’re just getting started and we can’t wait to unveil KAIA, Goa in all its glory.”
Earlier this year, Chrome announced an expansion with a vision to add five new brands across fine dining formats while further strengthening the presence of the existing brands.
After launching some of the most sought-after dining destinations in Mumbai, Chrome has reported a profitable journey so far, showing valuable growth to 3X.
TOURISM RAJASTHAN: A FEAST FOR THE SENSES & PALATE! by Dr. Kaviraj Khialani- Celebrity Master Chef.
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India as we all are well are of has been a land of multi-cultural diversity and for the fact that we embrace the thoughts and walks of our citizens with an open mind, it has always been a place which attracts tourists from all over the country and the world today who wants to visit various parts of India to explore not only the culinary aspects and hospitality of every state which is very impressive and engaging but also the flavours and culinary offerings which are not just robust, colourful and extravagant but also have a variety to choose from in order to suit all age groups.
This summer of 2023 has been very special for me on the whole since I finally made my way to Rajasthan covering three well known places namely Jaipur, jodhpur and Udaipur. The plan took its pace as soon as the entire plan fell in place and it was a sigh of relief since finally a little break was happening after a long time which was much awaited and due.
The excitement grew as the date of travel neared closer and bags packed, the flight boarded and reached to Jaipur to start with. I have always been a little particular about my plans before leaving home that all need to be falling well in place and no last-minute hotch potch issues to surfacing upon arrival for the holiday. And so did the case be, my car and driver were all set to receive me at Jaipur Airport which dropped me at Holiday Inn Jaipur City Centre, an impressive hotel with a five-star rating, loads of guests in house and a very warm welcome extended by the culinary team of chefs headed by Chef Surendra Shekhawat was heart- warming and a chilled glass of soothing coconut water which came by as a welcome drink was truly wow! After a little settling in the room it was time to check on the spa in the hotel which offered number of treatments to relax at the sohum spa. The green herbal tea and kadak boiled chai served there too was just amazing and soul refreshing!
The evening was set for local markets and sight seeing from the museums to the street markets which was pretty impressive as well to check out the local stuffs made there from the bandini prints/ block prints/ bedsheets and more. For dinner way back at the hotel we were greeted by the food & beverage manager at holiday inn who recommended we try the oriental and Chinese restaurant which was also hosting a Mongolian foods fiesta. The chef at this outlet was chef Nitesh who not only offered some lip-smacking delicacies from the special menu but also pampered us with his signature dishes which are still so very lingering on the palate even now!
The later part of the evening was for leisure and it was spent over a cuppa coffee and conversations with some of the other department staff of the hotel as well including Mr. Aekham from housekeeping department who made sure my room was all set before check-in and a photo cake with number of desserts were arranged on a platter and came as a surprise as well upon entering the room on the floor. calling it a day and squeezing into the very comfortable bed in the room and within a matter of few seconds the dreams den took charge. The next morning was a very pleasant one and started with the lavish spread of live counters, Indian and continental breakfast which was offered by the hotel. Must say I did stuff myself a little since it was too tempting overall.
The further part of the day was for sight seeing and meetings lined up catching up with some old-time friends, connects, fans and students as well from hotel management colleges who dropped in to take job guidance and advice on their near future plans and it was a very pleasant evening on the whole. Dinner and late-night coffee were like cherry on the cake. Overall, I must say that the experience at Holiday Inn was a great one and Chef Surendra Shekhawat, Chef Nitesh Kanet and the team took very good care and offered best possible hospitality. Must mention here will be the coconut jaggery ice-cream prepared by Chef Nitesh which is not only his in-house creation but also excellent in taste – a must try when you visit his restaurant. Also, not to forget & appreciate the talented man behind the scenes Executive Chef Ramesh Kukreti.
The next destination was Jodhpur!
After a nice drive from Jaipur enroute jodhpur was nature at its best and a smooth journey with a little lunch break made me reach the famous Indana Palace Hotel- Jodhpur. A warm welcome yet again and a royal rose sherbet coming our way as a welcome drink was truly heart-warming. A quick and swift check in and we arrive into a nice palatial room well prepared and presented to make a mark of impression which truly met my expectations. Upon arrival in my room, I get a call within a few minutes from Mr. Kuldeep from the In- Room Dining stating that a refreshing mint- lime mojito drink is on the way to the room to enjoy & refresh & so was it. Very well-made drink at the right temperature and great flavour. Another person I must mention here is Mr. Vikas Soni from the food & beverage department- asst. manager at the Indana Palace, Jodhpur who not only ensured that I was comfortable during the stay but also was a great host at the restaurant from suggesting some really great dishes to try out from the menu- signature of the place, we did go by the same and it was magnificent! It was also great meeting the legend -Executive Chef Mr. K. C. Verma at Indana Palace & we had some really great conversations in regards to the food industry and chef shared his valuable experience over the years which was truly inspiring and motivating. Chef not only offered us some of his best tandoori speciality samplers and some great vegetarian delicacies to try out but also ensured we ate well and enjoyed the flavours from his kitchen.
Besides a great choice of breakfast from live counters to fresh cooked dishes the restaurant staff too were very cooperative and extended a great support all through my stay. The hotel also has a good spa which we tried for a basic treatment and is a must visit venue inside the palace hotel near the poolside.
Jodhpur too was a nice place to explore from the ancient monumental venues to the places of historic interest, the forts especially the Ummaid Bhawan Palace here was very interesting and it was a great experience visiting here. Overall, it was a wonderful experience at jodhpur as well with a little local shopping, some great Rajasthani foods and culture, I had great memories to take back from every person I came across here.
On the final destination it was now time to reach Udaipur! A place much awaited on my list to visit for the very first time and to explore- visit and also meet a few old connects kept up the excitement. For Udaipur after much research and recommendations I had selected The Ananta Resorts, a place which not only creates a great first impression but also takes one back close to nature, greenery and serene atmosphere to unwind and relax! Upon a warm welcome and quick check in here as well which was well managed and executed by Mr. Vaibhav Ameta- Senior duty manager- front office, it was a moment to indulge into some nice Chinese food at their restaurant which was served for lunch, good taste and flavour showed up here too in order to make me carry a positive impression all the way during my stay. The restaurant manager here Mr. Raza Shaikh was very warm and welcoming, made us feel comfortable during the meal hours and ensured that all went well on my table. Mr. Suman- the executive at the restaurant who attended my table during the meal was very open to having conversations and guest with hotel staff connect happened quite smoothly here as we spoke. Mr. Rambilash- f & b executive also was a friendly and helpful person here at the resort. After a nice meal I check into my villa room up all the way on the level 6 at the resort, there are buggies and cars which shuttle up and down all through and are a just a call away.
The room here too was pretty impressive, well set and hygienic, presentable and had all the features of creating a good first impression. Mr. Rakesh Damor from housekeeping department was a very friendly employee here and made sure that everything was fit and fine in my room all through the stay. Chef Shravan a senior chef at the Ananta resort, Udaipur along with his team was very instrumental in ensuring that the buffets, live counters and overall set up was being done promptly. He was not only a person who loved interacting with the guests but also was open to suggestions and feedback from them in order to make things better in the days to come as per the guest expectations.
Chef Shravan not only was a great individual to interact with and have culinary conversations with but he also surprised me with a number of his delectable delicacies from Indian and Chinese cuisine during my stay at Ananta Resort, Udaipur. Besides Ananta on my list, I also had an opportunity to meet with a number of hoteliers, chefs and hospitality experts here at Udaipur which was truly heart-touching. To start with the young- energetic & talented Chef Mushtaq, who also manages the very impressive hotel at Udaipur called the parallel- a five star rated hotel with a very impressive open air restro- lounge which was just too cool- great ambience and amazing food well curated, crafted and complimented with choice of beverages. Chef Devendra who is known for his Italian dishes also presented some of his specialities during my visit to the hotel especially the mushroom risotto which was wow! The parallel hotel has a good number of rooms, suites- standard rooms well designed, state of the art – very well clean and hygienic set up which not only suits the traveller on the move but also great for those who wish to unwind and have a family holiday as well. The hotel also has an excellent SPA and gym facility as well. food served here is perfect to suit the tastes of all age groups and has a choice of Indian- Arabic- oriental and the chefs are open here to even customise dishes to your taste as needed to offer you a great experience. A must visit hotel when in Udaipur – The Parallel!
Udaipur was all about exploring, meeting people, interacting with like-minded professionals and networking! One of the much-awaited hotels to visit on my list was the absolute wonder – The Oberoi – Udaivilas & yes, the name says it all. A property which not only represents ultimate luxury with class and quality but is also very well known for its culinary diaspora! Upon having reserved a table for lunch at the Udaivilas, I met with yet another legendary talented and well experienced chef Mr. Alok Anand, the executive chef at the Oberoi Udaivilas. Chef Anand thoroughly pampered us during this lunch with some of the great mouth-watering Rajasthani delicacies from this kitchen which came dished out with a touch of royalty and garnished to perfection, piping hot and it is going to be difficult for me to define the aromas and the first impression while it all came down on the table- simply superb! From the desi Indian starter platter to the mongodi ki subzi to gatte ki curry, the dal makhni cooked on a low flame for hours, the lacchedaar parathas, salad, raita it was all simply amazing and to add to the cherry on the cake was the home-made gulab ki kheer which is one of the signature desserts of the hotel, it was just out of the world. We enjoyed the kheer till the very last spoon. While we kept saying there’s no place for dessert Chef Anand challenged us that it would be a delight for the palate and it truly was! This was one of my best dining experiences with some great conversations with chef Anand at the Oberoi Udaivilas. I am now looking forward to my next visit to the hotel for a stay as well to experience complete luxury like never before!
While the weather during the day time was a little warm the evenings at Udaipur were pretty pleasant and windy and to make the most of it I also happened to accept a dinner invite from a few old connects to sit by the lake Fateh Sagar at an open air dining place to have a nice re-union coupled with some great food and beverage, this too was a nice experience and there’s nothing like enjoying conversations with great food and company which matters a lot!
Udaipur for me was the finale of this rendezvous journey to Rajasthan this summer of 2023, though it happened all of a sudden it turned out to be great! The 3 cities Jaipur- Jodhpur and Udaipur makes me take back some of the fondest memories of recent times which will remain with me forever.
On a concluding note, I must thank each and every one who made this possible in order to cover all these places, the wonderful hospitality at Rajasthan every place, every person, every hotel employee, common man had a lot of humility and down to earth attitude which speaks miles about the places and would surely be a positive recommendation from my end to everyone who loves to travel, visiting new places in our own country itself must visit Rajasthan at your own convenient time during the year, it is a must go and visit destination.
Pride Hotels Group to scale up operations for Pride Biznotel brand
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Hoping to cash in on the growing business travelers, Pride Hotels Group is scaling its operations to focus more on ‘Pride Biznotel’ brand, a moderately priced, upscale, full-service hotel that meets the discerning needs of a business, adventure and leisure traveler. The group has signed and operates approx 17 properties under the Pride Biznotel brand with a host of banqueting and F&B facilities. As part of its national expansion plans, Pride Hotels will have 100 properties and over 10000 keys by the end of 2030 in various geographic locations. Pride Biznotel will form a major slice of the expansion, primarily spread across tier 1 and tier 2 markets.
Atul Upadhyay, Executive Vice President, Pride Hotels Group, said “While five-star hotels in India are at par with global competitors, there is a near absence of internationally acceptable three-star hotels. We aim to bridge this gap by expanding Pride Biznotel to multiple locations to meet the discerning needs of the budget traveler. We are also buoyant on the industrial growth in various tier 2 and tier 3 cities that have fuelled demand for upscale mid-market hotels in this region. Pride Biznotel with its strategic location, delectable food options, banqueting, and host of hospitality services will appeal to business travelers”.
Pride Biznotel values and maintains the rich traditions of Indian hospitality, offering a warm and welcoming business travelers, tourists, and budget-conscious individuals to their lodging. With a focus on convenience and comfort, the hotel provides superior accommodations, an exceptional dining experience, and a range of modern amenities. Whether you're visiting for work or leisure, Pride Biznotel ensures a delightful stay with their commitment to excellence in every aspect of your experience.
Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.
VISTARA EXPANDS BILATERAL CODESHARE WITH LUFTHANSA, ENHANCES INTERNATIONAL CONNECTIVITY
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Gurugram,June 2023 - Vistara, India's leading full-service carrier and a joint venture of Tata Sons and Singapore Airlines, has expanded its codeshare partnership with Lufthansa, one of Europe's premier airlines, enabling enhanced connectivity to Vistara customers while traveling across Europe. As a result of this agreement, the 12 key destinations that get included in Vistara’s network are Amsterdam (AMS), Stockholm (ARN), Berlin (BER), Budapest (BUD), Copenhagen (CPH), Rome (FCO), Hamburg (HAM), Helsinki (HEL), Lisbon (LIS), Munich (MUC), Oslo (OSL), Prague (PRG). The bilateral codeshare agreement between Vistara and Lufthansa enables both airlines to market and sell flights on each other's networks, which will offer convenient travel options to customers.
Vistara and Lufthansa had entered into a unilateral codeshare agreement, back in 2019, enabling Lufthansa to add its designator code (LH) to Vistara flights to 18 destinations in India.
Deepak Rajawat, Chief Commercial Officer, Vistara, said, "We are delighted to further strengthen our partnership with Lufthansa, one of the world’s leading airlines. This is a testament to our continued commitment of offering enhanced connectivity, world-class service, and a wide range of options to our customers. This enables our customers to conveniently book their itineraries and seamlessly travel across various parts of Europe on the joint network of Vistara and Lufthansa.”
Jeffrey James, Head of Communications APAC & Chief Spokesperson, Lufthansa Group, said, "We take pride in our relationships and in India our partnership with Vistara embodies our strong commitment to the country. As the third largest aviation market globally, India remains a key focus for our Group and we are delighted to further strengthen our relationship with Vistara, offering Indian travelers more choice, more options and more connectivity between Europe and the subcontinent.”
Vistara has consistently focused on expanding its international reach and delivering exceptional service to its customers. The expansion of the codeshare partnership with Lufthansa is a strategic move that aligns with Vistara's growth strategy and its goal of connecting India to key global destinations. With this bilateral codeshare agreement, Vistara continues to establish itself as a leading player, in the Indian aviation industry, known for its commitment to service excellence, innovation, and customer satisfaction.
IHG Hotels & Resorts debuts its voco brand in Japan with the opening of voco Osaka Central
/IHG Hotels & Resorts – one of the world’s leading hotel companies with over 6,000 hotels across 18 distinct brands – has debuted its premium voco hotels brand in Japan with the opening of voco Osaka Central. Opened in partnership with UD Hospitality Management, voco Osaka Central offers a refreshingly different accommodation experience in Japan, bringing to life the brand’s charming personality, warm hosted service, bright yellow accents, and step-by-step approach to sustainability.
First launched in 2018, voco hotels is one of IHG Hotels & Resorts’ fastest-growing brands with 46 open hotels and 50 exciting destinations in the pipeline. The brand’s debut in Japan was celebrated with an opening ceremony at voco Osaka Central, attended by guests of honour including NTT Urban Development Corporation, The Zenitaka Corporation and the Osaka Convention and Tourism Bureau. To signify the brand’s commitment to the local community, a spin on the traditional ribbon cutting saw guests simultaneously untie knots in turmeric-dyed furoshiki cloth to emulate the steps voco is taking to help guests tread lightly when they travel.
Abhijay Sandilya, CEO of IHG ANA Hotels Group, and Managing Director – Japan & Micronesia said: “The opening of voco Osaka Central marks a bold new era of premium hotel experiences in Japan. We are delighted to work in strong partnership with UD Hospitality Management and NTT to bring the global appeal of voco to life through considered, local touches – from preserving the site’s heritage to delivering on voco’s ethos of providing steps for a more sustainable future. The debut builds on IHG’s continued momentum opening new brands in Japan, including the launch and growth of Hotel Indigo and Kimpton Hotels & Restaurants over the past three years, and the upcoming launch of Regent Hotels & Resorts and Six Senses opening soon.”
MIRAI Bar and Kitchen's Grand Opening: A Heaven for Live Music and Culinary Delights
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Hyderabad June: MIRAI Bar & Kitchen, a vibrant establishment at Jubilee Hills Rd.10, is thrilled to announce its grand opening, bringing together exceptional culinary experiences and thrilling live music performances by renowned regional bands. This unique venue aims to become the go-to destination for music enthusiasts and food lovers alike, creating a platform for artists from across the nation to showcase their skills and entertain the audience.
Founded by a group of passionate individuals with diverse professional backgrounds, MIRAI is driven by their shared love for live bands and regional music. They firmly believe that outstanding music and delectable cuisine go hand in hand, creating an unforgettable ambiance and a truly exceptional experience. Every aspect of the venue's interior design, from the lights to the furniture and the vibrant color theme, has been meticulously crafted to provide the best quality sound experience at every table and corner, while green elements and a large screen on the stage enhance the audience's comfort and enjoyment during live performances.
Mr. Deepak Pragna, Managing Partner of MIRAI, expressed his excitement about the launch, stating, "We are thrilled to introduce MIRAI, a place that offers a welcoming and intimate setting for music lovers to immerse themselves in captivating live performances. Whether you're savoring a delightful meal with friends, enjoying expertly crafted cocktails, or swaying to the beats of talented musicians, our establishment promises an immersive experience that tantalizes all the senses. Our team of skilled chefs has carefully curated a menu that showcases the finest regional flavors and culinary techniques, offering a gastronomic journey that delights the taste buds."
Mr. Pratheek Potlapally, also a Managing Partner of MIRAI, added, "As we celebrate our grand opening, we have lined up an exciting series of live performances starting with Band Capricio and other renowned regional bands. Join us at MIRAI Bar and Kitchen as we embark on this extraordinary musical journey. Our stage will regularly host live performances, ensuring that every visit to MIRAI is a unique and memorable experience."
MIRAI extends a warm invitation to music aficionados, food enthusiasts, and those seeking a great time to come and experience the magic that awaits. Stay tuned for updates on their social media channels, where they will share upcoming events and provide behind-the-scenes glimpses into the vibrant world they have created. With different regional live bands performing throughout the week, MIRAI promises an experience that will resonate with the youth of Hyderabad.
Holiday Inn Dandenong opens
/IHG Hotels & Resorts – one of the world’s leading hotel companies with over 6,000 hotels across 18 distinct brands and an award-wining loyalty programme, IHG One Rewards – has today opened its latest Australian Holiday Inn property in Melbourne’s southeast. The 124-room Holiday Inn Dandenong is located in the heart of Dandenong’s business and entertainment district at 50-52 McCrae Street.
Hotel owner, Pelligra Group, invested AUD$12m to create this next-generation Holiday Inn hotel featuring the brand’s modern Open Lobby concept, conference rooms and Dandelion Lounge + Eatery.
All rooms have been fully transformed alongside 16 newbuild rooms; configurations range from King Suites to Double Premium and Queen Standard, suitable for corporate and leisure travellers, as well as families. Free Wi-Fi is available for everyone, in addition to a 24-hour fitness centre, secure underground parking and 24/7 in-room dining.
Through the polished concrete looks, exposed ceilings, black metal features and natural oak battens, Holiday Inn Dandenong offers guests a refreshing ambiance with signature Melburnian design touches. From the harmonious blend of vibrant colours and curated feature lighting pieces to delightful décor and greenery, the property’s spaces are delightful, approachable and a little surprising.
Scott Schaefer, General Manager, Holiday Inn Dandenong, said: “Whether you’re spending time away with friends and family, or connecting over business, the hotel provides a warm and welcoming environment at an affordable price point.
“Light-filled spaces in our Open Lobby invite relaxed dining and meaningful conversations, while the rooms themselves provide a soothing space to recharge. We’re providing a fresh, new destination where guests, local workers and residents can come together for a coffee, a business meeting, or to work remotely – something the local business community is hungry for.”
BEING SELECTIVE OF ELECTIVES IN TODAY’S HOSPITALITY JOB OFFERINGS – DR. KAVIRAJ SHARES HIS THOUGHTS & SUGGESTIONS.
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Competence and confidence two of the many list of essentials required in the field of hospitality have also been facing a slight twist and elements of change in the last few months. In recent times my observations and experiences have a lot to say about the thought processes and mindsets of certain aspiring to be futuristic hoteliers. It has always been a challenge to get the right person for the right job at the right time and place when it comes to building teams and filling in the gaps which arise and appear almost at all times in the last few years.
From freshers to slightly experienced and even the higher-ups have been looking for something good and being able to meet up self-expectations, growth plans, increments, promotions, and beyond. The very fact that the industry has just picked up in the last few months has seen a huge rise in new appointments, new recruits, and positions available for almost every single department in the hotels from top to bottom.
If I look back around a year and a half, the scene was very unexpected and unavoidable which left a big number of candidates in a lot of confusion and unsure on what next? a lot of counseling, mentoring and lifestyle coaching, career guidance picked up and I even came across experienced profiles asking shall I switch my industry? Will there be any luck of things opening sometime in the near future? The level of bewilderment rose to great heights and many gave up for the survival fact and some thought of self-driven ventures too. The fact of the matter remains that we have all lived through challenging times and have evolved as better individuals, brands, hotel chains, restaurant businesses, airline companies and more.
A few of my thoughts and experiences are shared below and I am sure many of you will somewhere resonate with a few facts.
1. The Connective Social Media: while most people don’t even remember the passwords to their social media accounts very easily, their presence on them is widely visible and has been for the fact that I myself have received hundreds of messages asking for job references, referrals on whom to connect with? queries like which department shall I apply for? What salary and benefits shall one look forward to? Is brand A better, competitive or less adviced to join than brand B? having been stood in a little contributing support towards our industry I did get a chance to counsel and advice a number of people on the above and more, and I must share that we should maintain connects not only when we have tough times in life, or not having any other options, or needing help from each other in challenging phases of our careers. The need to keep the connect is important.
2. MAKE YOUR RIGHT MOVE: while a lot of today’s young generation gets carried away with peer suggestions, online visibilities, ratings and surveys, a dream profile and a dream start-up job with a particular brand or hotel, we also need to look at the realistic approach factors. I came across candidates who said they wanted to have their jobs within 4-5 km of their residence since they read somewhere that saving energy is maximizing quality at work. Another example that comes to mind is that I wanted to join a particular hotel, all went well, got selected, joined and within 2 weeks left the place of work since there was nothing much to learn and therefore wish to quit. After a little interaction and understanding the views of such candidates a few inferences which came to mind, we are we not in a position to adjust in new environments? Or is there something like a fast-forward mode that needs to be activated upon starting a new job.
3. BEING INSIGHTFUL & NOT IGNORANT: Due to the online mode of the education system in recent times the student fraternity across the globe has little experience when it comes to the real true face and expectations by the practical industry on the whole. Theory and online practicals have indeed been a way of instruction and learning for a while now, keeping that in mind candidates need a little time to be a part of conversations, guidance, special career planning seminars etc which can play a role in shaping minds and bridging the gap between demand and supply. If a candidate during an internship is being asked to cut and chop/slice onions, bags full of them which is the case since our times, instead of complaining about it and making a fuss at work one should take it up as a challenge and task to enhance your cutting skills and more. Every task we do or come across has something to teach us, be it polishing of glasses, cleaning tasks in house-keeping, carrying out store pickups, setting up banquet venues and requirements or for the fact of simply filing papers at the back office.
4. AFFIRMATIVE APPROACH TO ADVANCEMENT: A pre-set mind, pre-conceived notions and hearing a few unpleasant experiences doesn’t make work places unsuitable or cutting them off your lists. No human being is perfect and hence we need to be able to accept the law of nature which says acceptance, affirmations and being adjustable. Interactions via offline sessions/seminars/ career guidance meets with graduating hospitality students offered a lot of new world thoughts and queries which came up checking on working conditions, people’s behavior, and comfort zone expectations upon joining a new place of work. A few instances and experiences also showed me lack of affirmative thoughts being instilled upon carrying out even a short-term internship exposure which was meant to be a value-added approach beyond online classes to get first-hand experience and practice which is being offered by almost all hotels in the city and country at the moment. In spite of being mentored by academic team members, and guides, the human resource department teams at hotels giving up too soon has been the observation which is not really advisable. One has to get used to new environments, people, situations and work cannot be defined to that extent where a fresher does mise-en-place for a week and starts working on the live range cooking up guest orders. A steady phase of understanding nuances and building confidence side by side will all make it happen.
5. SKY IS THE LIMIT TO ACHIEVEMENTS & PERFORMANCE: well phrased, written and endorsed! The fact of the matter remains whether we are ready to even take a few steps to reach out where we wish to. While most candidates choose to pursue hotel management to become chefs, has now become a shift in thoughts and today we come across aspirants who say we wish to do something different, want to be a self-made entrepreneurs, guess I can be a good sales and marketing professional, some of the passionate ones wish to be celebrity chefs, a good name in the industry, would like to get into event management, have in mind to start my own restaurant chain, aspire to be an in-flight manager with a leading airline company, see myself working on a well-known cruise traveling around the world making big money! With time things change, and guess some of we the seasoned ones are well-tempered and accustomed to managing change with our enriched experiences and realistic lifestyles. In conversation and interactions with leading teams from human resources, training managers, and learning and development specialists across India gave me nourishing feedback too on the same and while some focussed candidates who join in for internships or start their careers with reputed brands and hotels are able to meet up expectations and keep up their spirit of learning, experiencing and work on themselves as well to in-still a sense of discipline, dedication, consistency, performance and feedback strategy plans, multi- departmental skills development approach and more.
6. ALTERATIONS & REVIVAL PLANS MAY WORK:
Not everyone is born with a golden spoon, all five fingers aren’t the same size, Rome was not built in a day, patience is the key, and persistence pays! At times we see, hear and say a lot of things without actually reading in between the words, thoughts, and statements. Our industry is not a bed of roses for all, it is a two-way approach that always works. We cannot be selecting a job because the brand offers six or eight off days in a month or has limited workload or will be a general shift from nine am to six pm. Making a choice with the right homework being done in advance can help one to be more sustainable. Operation departments like kitchen, bakery, restaurants, banquets, house-keeping, front office cannot be time bound all the time, there are times when we have to stay back and adjust to situations, meet up the guests expectations, offer our one hundred percent and more at work to maximize revenue and maintain guests with us for long. The competitive world today which has loads of competition cannot be taken so lightly and hence joining a place of work and living it day by day, working up the ladder, having a need to accept challenges and to be able to get recognized as well should be on the to do checklist of aspiring future hoteliers. Giving up too fast, not giving yourself a second chance, not being open to getting the right guidance, thinking one-sidedly only, and concluding things by just facing a few tough days is not the solution.
On a Concluding Note: passion to achieve, a keen interest and liking to do something, utilising your own inner skills, talent and capabilities not only help us to evolve much better on a personal level but also on a professional level. In times to come, we will witness a lot of development and positive steps being coming to real in our industry on a global platform. My little advice to all would be to not deviate from your selection choice, do not change your mind every day on selecting a department, choice of subject for a specialization, attending certain lectures, practical and theory sessions etc. be open, receptive, willing to take part in self-development, speaking your mind out, connecting with experienced resource people is the need of the hour. Let us all take a vow that come what may we shall not give up on our dreams and achieve the very best from the electives on our selection list.
The Westin Goa ranks #1 in TripAdvisor Travellers’ Choice Best of the Best Hotels 2023
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The Westin Goa has emerged as a shining star in the hospitality industry, recently winning the prestigious Travellers' Choice Best of the Best Hotels Award. Situated in the captivating coastal town of Anjuna, Goa, it has claimed the title of the leading hotel in the area and has secured the third position among the top hotels in all of India.
This remarkable achievement can be attributed to the hotel's unwavering commitment to wellness, offering guests a truly holistic and rejuvenating experience. Since its grand debut in 2021, The Westin Goa has consistently proven itself to be a sought-after leisure destination, capturing the hearts of both domestic and international travellers.
With a range of exceptional offerings across various domains, including exquisite dining experiences, state-of-the-art amenities, and convenient proximity to major tourist attractions, The Westin Goa has become synonymous with luxury and excellence. Its seamless blend of comfort and elegance sets the stage for unforgettable stays.
The TripAdvisor Travellers' Choice Awards serve as a testament to the hotel's dedication to exceptional service and guest satisfaction. Winners of these prestigious awards are chosen based on millions of reviews and opinions from travellers worldwide, with a particular emphasis on parameters such as overall guest satisfaction, service quality, and F&B offerings.
Harish Gopalakrishnan, the General Manager of The Westin Goa, expressed his delight on this remarkable achievement. He emphasized the hotel's commitment to creating unique and personalized experiences, tailored to each guest's preferences. Gopalakrishnan stated, "The year 2023 has been a year of elevation in the industry of hospitality, and we look forward to continuing to excel while providing exceptional customer experiences that build unforgettable memories."
But The Westin Goa is more than just a hotel. It's a sanctuary that encapsulates the spirit of Goa, offering guests an opportunity to immerse themselves in the rich local culture and traditions. From savouring authentic Goan cuisine to indulging in the resort's renowned Sunday Brunch, guests are treated to a true sensory delight.
Brews & Blends opens its 2nd Café @ Kondapur Hyderabad
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A Cosy place for Exquisite Brews, Conversations and Rendezvous with friends and family
Hyderabad June 2023: Brews & Blends, a premium beverage brand opened its 2nd Café in Hyderabad at Whitefields, Kondapur. Established in 2017, Brews & Blends is known for high-quality, handcrafted beverages offering the beverage connoisseurs in the country a popular choice for tea and coffee lovers in India with the 1st Café at iconic T-Hub. The brand launched its 2nd Café with a combination of Brewing and Blending, great food for giving an everlasting gastronomic impression to the guests. The Café was inaugurated by Mr. Jayesh Ranjan, IAS Principal Secretary of Industrial & Commerce (I&C) and Information Technology (IT), Govt of Telangana, Mr. Srinivas Rao Mahankali, CEO, T-Hub in the presence of Ms. Vidyalatha Vallabhaneni, Founder of Brews & Blends, Mr. Naga Shankar, Co-Founder of Brews & Blends, family and friends.
The newly opened Café offers an unparalleled experience that combines exceptional coffee blends, exotic teas and wellness teas with an elaborate menu of paired dishes to accentuate the guest’s experience. The freshest ingredients are chosen from their natural habitat from the local farms and processed in the state of art production facilities to ensure the best possible brews are available to the beverage connoisseurs with appropriately paired delicacies in the menu to provide a memorable experience with friends and family. Beyond their beverages, Brews & Blends prides itself on providing aromatic and appetizing food, delectable cakes, mouth-watering desserts and much more.
The chic café offers pleasing interiors to elevate the experience of the guests. The Café is adorned with ‘The Stage’ to host live performances, stand-up shows, office get-togethers, parties and casual meetings. Their ambience is suitable for every occasion including friendly get-togethers, family gatherings, romantic date nights, and even serves as a delightful retreat for remote workers seeking solace.
The Café brings exuberating environment, exceptional quality products, impeccable service and elegant design. The café promises to offers an ultimate coffee experience combined with a picture-perfect ambience to relax and chill out with your friends or family. The guests can choose from a variety of exotic coffees, breads, bakes and assorted confectionery items. The cafe atmosphere is all set to charm everyone with a commitment of captivating romance and good times.
B&B products are authentic in flavour as they are specially sourced from authentic and reliable partners. For the coffee admirers B&B offers something beyond coffee. With its unparallel service and products the café plans to take the guests on a memorable brewing journey with the finest coffee beans and Tea Blends.
Speaking about the Café of Ms. Vidyalatha Vallabhaneni, Founder of Brews & Blends, said, “Encouraged by the wonderful response to our experience centre @ T-Hub and the inspiration from my mentor Mr. Jayesh Rangan and guide Mr. Srinivas Rao Mahankali, we are delighted to launch the 2nd Brews & Blend Café at Hyderabad. This Café will have our own elaborate range of Brews for tea and coffee and a wider choice in the menu to accentuate your tastebuds. It will be our constant endeavour to meet the expectations of the guest with pure espresso enjoyment. We are introducing Hyderabad to a cafe which will offer unmatched service and product offerings.”
Adding to this Mr. Naga Shankar, Co-Founder of Brews & Blends, said, “We are extremely excited to launch Brews & Blends Café in Hyderabad. We are constantly looking at provide the best teas and coffee along with the best continental food options to create excitement for our guests and patrons. We want our customers to get best quality and experience. We are planning to open 2 more cafes in next 1 year."
About Brews and Blends
Brews & Blends is a young age beverage brand which aims at creating an ingenious product line that caters to the needs of young India. The brand believes in delivering the best possible experience to its customers via its wide of products. We believe in creating a fine balance of wellness and indulgent range of beverages. We crave in creating an everlasting gastronomic impression on the customers by ensuring they indulge in an experience that they would cherish forever. Brews & Blends has its 1st Café @ T-Hub inaugurated in the year 2022.
IHG fills luxury gap in Marbella with Kimpton’s third Spanish signing
/IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to announce the signing of Kimpton Los Monteros Marbella – the latest milestone in its rapid European growth.
The agreement, revealed at this month’s International Hospitality Investment Forum (IHIF) conference in Berlin, marks the third Spanish signing for the Luxury & Lifestyle brand, following Kimpton Vividora Barcelona and Kimpton Aysla Mallorca.
Kimpton Los Monteros Marbella will provide visitors with an idyllic retreat in the foothills of the Sierra Blanca mountain range between Malaga and the Strait of Gibraltar on the world-famous “Costa del Sol”. Before opening its doors, it will undergo a full refurbishment to transform it from the former The Hotel Los Monteros – Spa & Golf Resort Marbella which has been closed since late 2022.
The 178-key hotel will be a highly-valued addition to the quickly growing Kimpton Hotels & Restaurants portfolio of properties which are beloved by guests – including IHG One Rewards members – for their individual identities, eye-catching designs and repurposing of inspiring, iconic buildings.
Kimpton Los Monteros Marbella will be operated by IHG under a hotel management agreement with Monterotel SL, owned by the JV of Bain Capital & Stoneweg, which was set up in 2021 and owns four hotels in Spain.
Mrs Willemijn Geels, VP Development, Europe, IHG Hotels & Resorts, said: “We are delighted to have grown our Kimpton brand portfolio in Spain to three properties with the signing of Kimpton Los Monteros Marbella. We can’t wait to complete the full renovation of this outstanding hotel, and begin to welcome guests in the next few years.
Ingredient Ideology | THE WAFFLE MANTRA TO TRY OUT & CHERISH By: Dr Kaviraj Khialani- Celebrity Master Chef.
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Article and Recipes for HOSPEMAG- MONDAY- 12TH JUNE 2023.
Waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. 1869 – Cornelius Swarthout of Troy, New York, a Dutch-American, receives a patent for the first waffle iron in the U.S., on August 24th.There are many variations based on the type of waffle iron and recipe used. Waffle-making made its way to America with Dutch colonists in the 1620s. It was one hundred years later, in Robert Smith's Court Cookery, that the English language saw the appearance of the word "waffle" for the first time.
Waffles were enjoyed sweet, with butter, syrup, or fruit, or savory, with kidney stew. Pancakes and waffles are bread, the type known as 'quick bread' - bread leavened with baking soda or baking powder. Waffles are almost identical to pancakes, only having a little fatter in the batter, and cooked on a grid-shaped pan (waffle maker). A soft, bread-like cake with a surface of uniform indentations similar to a honeycomb. Waffles are made with a pourable batter that usually consists of flour, milk, oil, sugar, eggs, salt, and baking powder.
In many places, waffles are served and eaten with a knife and fork. Pierce the corner of the waffle with your fork, and use the knife to cut off a small, bite-sized piece. Use the fork to pick up the piece and bring it to your mouth. Wait until you chew and swallow before cutting another small piece. Serve them hot, warm, or chilled, depending on your toppings. Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the refrigerator for up to 2 days, though we always recommend to make them fresh and enjoying them without much wait and delay!
Here are a few Simple- Easy to make Waffle Recipes with a variety of savoury options to choose from.
Recipe-1] CRISPY CHICKEN WAFFLES
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle filling:
Boneless chicken breasts- 250 gms, thinly sliced
For the marination:
Salt and pepper to taste
Oil-2 tsp
Mustard paste-1/2 tsp
Mixed herbs-1/4 tsp
Lime juice-2 tsp
Apply on the chicken and keep aside for 20 mins
To coat and deep fry:
Maida- 1 cup
Eggs-2 no
Bread crumbs- 1 cup
Oil to fry
To assemble the waffle:
Butter-2-3 tsp
Cream cheese- 2-3 tsp
Parsley-2-3 tsp chopped
Peanut butter-1-2 tsp
Lettuce leaves- 1 cup
Tomato ketchup-2-3 tsp
Sliced tomatoes, cucumbers, onions
Mayonnaise-1/2 cup
Chili sauce-2-3 tsp
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the marinated chicken pieces, coat them with dry maida, then beaten eggs and finally with bread crumbs and deep fry in medium hot oil until golden color, remove and drain excess oil.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle sandwich starting with butter, cream cheese, sliced veggies, some lettuce leaves, fried chicken pieces, and cover it, serve with assorted dips/ sauces.
Recipe-2] CHEESY BAKED WAFFLES
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle topping:
Butter-2-3 tsp
Oil-1 tsp
Garlic- 1 tsp chopped
Onions-1 small chopped
Capsicum-1/2 chopped
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Green olives- 3-4 no
Black olives- 3-4 no
Shredded roast/ grilled chicken- ½ cup
Tomato ketchup-2-3 tbsp.
Red chili sauce-1-2 tsp
Grated cheese-1 cup
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the garlic, onions, and capsicums add any other ingredients/veggies as well like mushrooms, corn, broccoli etc add in the seasonings, herbs, chili flakes and cook for 2-3 mins and keep aside.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle by placing the prepared toppings on it after applying sauce, placing the roast/grilled sliced chicken pieces, top with cheese, olives and bake in a pre-heated oven for 6-9 mins, remove serve with assorted dips/ sauces.
Recipe-3] HEALTHY WAFFLE BITES
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
Oil- 2 tsp
Butter-1 tsp
Green chilies-1 tsp chopped
Garlic-1 tsp chopped
Onion-1 small chopped
Chicken liver- 250 gms, cleaned cut into 4 pieces each- boiled.
For veg options- use paneer cubes/ tofu/ zucchini/ mushrooms etc
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Tomato ketchup-2-3 tsp
Red chili sauce-1-2 tsp
Water-1/2 cup
Soy sauce-1 tsp
Peanut butter-1-2 tsp
Coriander leaves-2-3 tsp chopped
Spring onion greens-2-3 tsp chopped
Lime juice-1-2 tsp
Poached eggs-2-3 no
Cheese slices-2-3 no
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the garlic, onions, chicken liver pieces add any other ingredients/ or as per the list of veggie options as well like mushrooms, corn, broccoli etc add in the seasonings, herbs, chili flakes, sauces and peanut butter etc and cook for 2-3 mins and keep aside.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle by placing the prepared toppings on a base of cheese slice on it and getting it ready for final presentation, place the poached egg at the end on top, garnish with the greens and serve with assorted dips/ sauces.
Recipe-4] BREAKFAST WAFFLE CHOICE
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
Oil- 2 tsp
Butter-1 tsp
Shallots- 5- 8 no peeled and cut 1 x 2
Boiled eggs- 2-3 sliced
Ham/ salami slices- 2-3 no
Cheese slices-2-3 no
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Tomato ketchup-2-3 tsp
Mustard paste-1 tsp
Mayonnaise/ cream cheese- 2-3 tsp
For the veg options:
Grilled tofu slices- 2-3 no
Tomato –cucumber slices 3-4 no
Peanut butter-2-3 tsp
Grilled pineapple slices- 2-3 no
Stewed peaches/ pears-2-3 no
Assorted nuts- 2-3 tsp
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the shallots for a couple of mins, add in the pieces of ham/ salami/sausages etc and add a little seasoning, herbs, chili flakes and saute for a minute and remove. Keep aside.
4. Continue with the waffle maker, pour in the batter into the waffle maker as per prescriptions, allow to set and cook to a nice golden brown color.
5. Remove the waffle once cooked, and start the assembling of the waffle by placing the prepared toppings on a base of cheese slice on it and getting it ready for final plating, top it up with all the ingredient options as listed, drizzle a little of the sauces as per choice, place them under a hot salamander or in a hot oven for a couple of minutes, garnish with the greens and serve with assorted dips/ sauces.
Recipe-5] WAFFLE AND SALAD DUET
Ingredients:
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 2 no
Milk-1/2 cup
Water-1/4 cup
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
For the nutty cheesy crumble:
Butter- 2-3 tsp
Roasted crushed peanuts-1/4 cup
Grated cheese/ cheese powder- ¼ cup
Crushed pepper-1/2 tsp
Bread crumbs-1/4 cup
Mixed herbs-1/2 tsp
For the tossed green salad:
Assorted lettuce leaves-1 cup
Olive oil- 2-3 tsp
Cherry tomatoes-3-4 no cut 1 x 2
Cucumber slices- ½ cup
Shallots- 3-4 sliced
Feta cheese-1/2 cup
Mixed herbs-1-2 tsp
Sliced nuts- 2-3 tsp
Salt and pepper to taste
Mustard paste-1 tsp
Lime juice- 2-3 tsp
Olives- 4-5 no black/ green
Mint/ parsley/coriander/basil- ¼ cup
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the ingredients as listed for a couple of mins, etc and add a little seasoning, herbs, chili flakes and saute for a minute and remove. Keep aside.
4. To prepare the tossed green salad, in a mixing bowl combine together the ingredients for the dressing and add in the ingredients toss them well and assemble on the serving plate.
5. Assemble the cooked waffle on the serving plate with the green tossed salad and top it with the prepared crumble mixture and garnish with fresh herbs and serve it.
Recipe- 6] HERB & SPICE WAFFLE COMBO
Ingredients:
For the waffle batter:
Refined flour / maida-2 cups
Melted butter- 2-3 tbsp.
Salt-1 pinch
Eggs- 1 no
Milk-1/4 cup
Water-1/4 cup
Pesto sauce-2-3 tbsp.
Assorted fresh green herbs-1/4 cup fine chopped
Chili flakes-1/2 tsp
Sugar-1/4 tsp
Baking powder-1/4 tsp
For the waffle toppings:
Oil- 2 tsp
Butter-1 tsp
Onions- ½ cup sliced
Garlic-1 tsp chopped
Salt and pepper to taste
Hung curd-1 cup
Cream cheese-2 tsp
Mixed herbs-1/4 tsp
Chili flakes-1/4 tsp
Chaat masala-1/4 tsp
Spring onion greens- 2-3 tbsp. chopped
Honey-2-3 tsp
Chili sauce/ peanut butter/ as needed to serve alongside.
Method:
1. Prepare all the ingredients for the waffle recipe as listed.
2. Start with the waffle batter first, mix all the ingredients well and using a hand blender prepare a batter of a light coating texture and allow to rest for 20 mins.
3. Proceed with the topping for the waffle heat up oil and butter in a pan, saute the ingredients as listed for a couple of mins, etc and add a little seasoning, herbs, chili flakes and saute for a minute and remove. Keep aside.
4. To prepare the waffles for presentation assemble the cooked waffle on a serving plate and top it up with the saute mix of ingredients and then spoon over the mixture of cream cheese and hung curd mix and garnish with assorted fresh greens. Serve immediately with choice of dips and sauces/ salads etc.
"Wanderlust Alert: RCI Unveils the Ultimate Solo Travel Destinations for 2023, Perfect for Your Personal Journey!"
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New Delhi, June 2023: Set off on an invigorating journey alone and escape the daily grind with RCI, as they offer a much-needed getaway to unwind, recharge, and find solace in new surroundings. Explore unexplored destinations, indulge in self-reflection, and embrace the freedom to create unforgettable memories on your own terms, knowing that RCI has got your back. It's time to prioritise self-care and give yourself the breather you deserve, and here are a few recommendations mentioned below:
Ladakh
Ladakh is a popular destination in India known for its stunning scenery and natural beauty, making it a haven for adrenaline seekers who can engage in a wide variety of exciting activities. The Driftwood Ladakh is a boutique hotel in Leh that offers breathtaking vistas and elegant appointments for a unique, personalized, and unforgettable stay in the middle of nature. Hotel Royal Ladakh is another option that offers uninterrupted views of the Himalayas and pristine natural landscapes for an unforgettable experience. Both hotels offer a tranquil and luxurious retreat where visitors can refresh their mind and soul in the embrace of nature.
Stay at: The Driftwood Ladakh , Hotel Royal Ladakh
Goa
Set out on a remarkable solo vacation to alluring Goa, where heaven is waiting. At Karma Royal Palms, featuring colonial-style architecture and lush gardens just a few steps from Benaulim Beach, you can enjoy the ideal fusion of elegance and nature. With a variety of lodging options and practical features including a 24-hour reception, energising gym, soothing spa, and entertaining events, you can experience comfort and cultural immersion. Find peace at the Sterling Goa-Varca, which is tucked away in peaceful Varca and features beautiful white sand beaches and crystal-clear waters. Feel safe thanks to the dedicated rescue tower, creating a relaxing and safe space for swimming. Goa provides breath-taking beauty, a lively culture, and the ultimate in leisure, whether you select Karma Royal Palms or Sterling Goa-Varca. Allow Goa to serve as your private haven as you embark on a memorable solo vacation.
Stay at: Karma Royal Palms , Sterling Goa - Varca
Udaipur
Udaipur is famous for its stunning City Palace with breath-taking views of Lake Pichola, while Club Mahindra Udaipur offers a renowned resort experience with picturesque views of the hills. The resort offers a relaxing and unforgettable vacation as it is surrounded by the magnificent Aravalli Hills and folded in lovely gardens. The hotel's unique blend of traditional charm and contemporary conveniences highlights Udaipur's rich cultural legacy, and its ideal position enables visitors to take in both the natural beauty of the highlands and the city's attractions.
Stay at: Club Mahindra Udaipur
Manali
Enjoy thrilling adventure sports while taking in the amazing views of the Himalayan mountains and snow-capped peaks at Rohtang. White Meadows Manali by Club Mahindra is a great option for a luxurious stay in Manali, Himachal Pradesh. The resort is attractively positioned on the banks of the Beas River and offers breath-taking mountain and river views, making it a perfect place to enjoy thrilling adventure sports. Sterling Manali is another option that offers lawn facility, auto rental, laundry, restaurant, and conference facilities available on-site, as well as fishing, cross-country skiing, downhill skiing, ski school, and a medical facility.
Stay at: White Meadows Manali by Club Mahindra , Sterling Manali
Pondicherry
Pondicherry, also known as Puducherry, is popular among tourists for its French-Indian fusion culture. On its 24-acre coastal property, Club Mahindra Puducherry, located in this enchanting city, offers an exceptional vacation experience. The resort has air-conditioned hotel rooms that are fully furnished and have extras like LCD TVs, mini-fridges, and tea & coffee makers. Gourmet dining, a pool bar and infinity pool, a multi-cuisine restaurant, a hookah lounge and a variety of outdoor activities are all available to guests. The warm atmosphere created by the resort's helpful employees makes it feel like a true home away from home.
Stay at: Club Mahindra Puducherry
Additionally, if you are planning to travel internationally, explore these incredible international destinations.
Maldives
Maldives, a tropical paradise, offers a remarkable solo getaway with pristine beaches, turquoise waters, and untouched coral reefs. Stay at Medhufushi Island Resort, surrounded by serene coconut trees and tropical flowers. Its tranquil ambiance and stunning lagoon in shades of turquoise and azure blue enhance the experience. Alternatively, Filitheyo Island Resort on North Nilandhe Atoll provides a pristine escape with 125 villas nestled in turquoise waters teeming with marine life. Indulge in soft white beaches and snorkel in untouched coral reefs. Experience affordable luxury and the natural wonders of the Maldives on your solo journey.
Stay at: Medhufushi Island Resort , Filitheyo Island Resort
Switzerland
From seeing cities and castles to enjoying outdoor sports like hiking, skiing, and mountaineering, Switzerland provides a wide variety of experiences. Leysin Parc offers easy access to 70km of trails in the winter with ski runs only 1.2km away, and in the summer, there are climbing, mountain biking, and tracking activities, as well as close services and a train station. Les Naturelles resort is another option located at the entrance to the village, with easy access to local attractions and activities.
Stay at: Leysin Parc , Les Naturelles
Vietnam
Vietnam is a fascinating destination to visit alone, with a rich history, lively culture, and stunning scenery. ALMA Resort in Vietnam offers a relaxing stay with cutting-edge design and five-star services, including exquisite dining, spa relaxation, water park exploration, and golf. The FLC Grand Hotel Ha Long is another great option, surrounded by the sparkling azure waters of the majestic Halong Bay, with a fitness center, tennis courts, and an 18-hole mountain-facing golf course by Schmidt-Curley Design. Guests can also enjoy the beach, pools, spa, on-site restaurant, and rooftop bar.
Stay at: ALMA Resort , FLC Grand Hotel Ha Long
Spain
Spain is famous for its lively cities, rich heritage, and stunning beaches with unique personalities. La Ermita in Mijas has magnificent views, fully furnished apartments, and convenient access to neighboring cities. Sahara Sunset in Benalmádena offers lodging in an Andalusian style, multiple pools, and family amenities, making it a prime location for leisure and enjoyment on the Costa del Sol.
Stay at: Macdonald La Ermita, Sahara Sunset
About Resort Condominium International (RCI)
RCI is the new shape of travel™. As the worldwide leader in membership travel services to the vacation ownership industry, the company offers the industry’s leading vacation exchange platform to its 3.7 million members around the world, providing access to more than 4,200 affiliated resorts in approximately 110 countries. RCI Travel offers enhanced travel services allowing its members to flexibly travel year-round. RCI is a part of the Panorama family of travel brands at Travel + Leisure Co. (NYSE: TNL)
About Panorama
Panorama™ delivers a broader perspective to the world of travel as part of Travel + Leisure Co. (NYSE: TNL). The travel businesses under the Panorama umbrella – RCI, 7Across (formerly DAE), The Registry Collection, Love Home Swap, Extra Holidays, Panorama Travel Solutions, @Work International, and Alliance Reservations Network (ARN) – provide services to travel providers and their millions of members around the world. Visit PanoramaCo.com for more information.
IHG Hotels & Resorts brings lifestyle brand Hotel Indigo to the Galapagos Islands
/Hotel Indigo, part of IHG Hotels & Resorts’ Luxury & Lifestyle Collection, hits a triple milestone with the opening of Hotel Indigo Galapagos on the island of San Cristobal. Located in the heart of the “Enchanted Islands,” home to unique endemic flora and fauna as well as a UNESCO World Heritage Site, the hotel marks the first IHG property in this volcanic archipelago and the brand’s debut in South America.
Just as no two neighborhoods are alike, no two Hotel Indigo properties are alike. The 35-room Hotel Indigo Galapagos, owned and operated by BPO S.A., reflects its lush natural surroundings. San Cristobal is where Charles Darwin took his first steps towards land in the archipelago and collected his first scientific specimens. The property thoughtfully weaves this storytelling into its design, creatively using immersive contemporary architecture. Coatings and details in wood and volcanic stone bring the island neighborhood’s aesthetic to life. Mindful and intentional design incorporates textures, materials, and shapes found in the local landscape, capturing its uniqueness through the interpretation of nature.
Modern, intimate guestrooms encourage rest and relaxation while celebrating the adventurous spirit of the Galapagos. Each is an ocean-view open space with a private balcony and features a lounging area with a minibar and state of the art amenities. Guests can enjoy their choice of King or Queen bedded rooms or one of its three suites, complete with sumptuous bedding, spa-inspired bathrooms, and state-of-the-art amenities. Public areas include a spa, gym, wellness patio, pool and jacuzzi, business center, gift shop and event spaces.
Carol Hoeller, Vice President of Global Brand Management for Hotel Indigo, commented: “The arrival of Hotel Indigo in the Galapagos marks a new and exciting chapter in our global growth story, as we bring our commitment to celebrate our hotels’ vibrant neighborhoods and become part of the fabric of the community into South America. This is a truly unique neighborhood for us to take this first step, which will provide an authentic new experience for our guests.”
VISTARA, NOW FIRST AIRLINE IN INDIA TO IMPLEMENT ROBOTIC AIRCRAFT EXTERIOR CLEANING
/This mechanized aircraft exterior cleaning solution promises more efficiency, reduces carbon footprint and improves cost-effectiveness
Gurugram, June 2023: Vistara, India's leading full-service carrier and a joint venture of Tata Sons and Singapore Airlines announced yet another industry-first initiative of implementing Aerowash, an automated aircraft exterior washing and cleaning solution introduced by AeroTech Support Services Pvt. Ltd. Operated by a user friendly and wireless remote control, Aerowash is equipped with several safety features and alarm indicators. Its efficient micro-fiber brush drum provides a superior cleaning result of the aircraft exterior surface using a nearly waterless, dry-wash process.
This cutting-edge technology reiterates Vistara’s commitment to adopting innovative solutions to enhance operational efficiencies while also reducing its carbon footprint. Aircraft detailing (or cleaning) is a critical aspect of maintenance in the aviation industry. Traditionally, it has relied on manual labor, which can be time-consuming, resource-intensive, and prone to human error. However, this mechanized program is not only time efficient but also sustainable. It reduces aerodynamic drag caused due to the accumulation of dirt, dust, grime, etc., and ultimately reduces the aircraft's weight. This directly translates to enhanced fuel efficiency by minimizing fuel burn.
By meticulously maintaining the cleanliness and integrity of the aircraft's exterior, this innovative approach will safeguard against structural damage, prevent corrosion caused by environmental factors and oil/fluid leakages, and extend the lifespan of the aircraft. Vistara has been conducting demo/proof of concept of AeroWash for sometime.
Pankaj Handa, Senior Vice President – Ground Operations, Vistara said, "We are delighted to become India’s first carrier to implement this one-of-a-kind initiative that underscores our unwavering commitment to invest in innovative, purpose-driven technologies since inception. This is yet another step as part of our ongoing efforts towards enhancing efficiencies across various areas of our operations through automation while also constantly looking at improved, and more sustainable ways to do business.”
Dr. Ashwani Khanna, Executive Director, AeroTech Support Services Pvt. Ltd. said, “We are excited to get associated with Vistara as it becomes the first airline to adopt this futuristic technology after a detailed assessment. Vistara is the first airline in India to sign up for this solution and lead the way for other airlines to follow. I am also happy with how the relationship with AISATS has evolved to a collaborative partnership that has the potential to have a deep positive impact on the entire industry in the coming years.”
Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The airline has recently been featured amongst World’s Top 20 Airlines while being recognized as the ‘Best Airline in India and Southern Asia’ for the second time in a row, ‘Best Airline Staff Service in India and Southern Asia’ for the fourth consecutive year, ‘Best Cabin Crew in India and Southern Asia’ for the second time in a row and ‘Best Business Class in India and Southern Asia’ at the coveted Skytrax World Airline Awards 2022. Vistara was also named the ‘Best Overall Airline’ in Central/Southern Asia at the 2023 Regional Passenger Choice Awards. Additionally, Vistara had recently received the ch-aviation Asia’s Third Youngest Airline Fleet award for the second consecutive year.
About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad. The airline currently has a fleet of 61 aircraft, including 46 Airbus A320neo, 10 Airbus A321, 1 Boeing 737-800NG, and 4 Boeing 787-9 Dreamliner, and has flown more than 45 million customers since starting operations.
How chefs are pushing the boundaries of tradition and innovation by Dean Rodrigues Executive Pastry Chef, Academy of Pastry and Culinary Arts
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Gone are the days when people would settle for anything and everything. The modern consumers of today demand inclusivity and uniqueness in everything they consume, be it clothes, eatables, personal care, or health care products. In response to the changing demands and preferences of consumers, it has led upon industries to update their conventional strategies and adopt novel approaches and the baking industry is no stranger to it. Consequently, modern chefs today are infusing new techniques and practices into baking to satiate both peoples' cravings for sweets and their desire for a unique food item.
According to a study by IMARC Group, the size of the Indian bakery market reportedly reached $11.3 billion in 2022 and is projected to expand at a compound annual growth rate (CAGR) of 10.8% between 2023 and 2028, reaching $ 21.2 billion. This growth can be attributed to the increasing demand for unique bakery products in India. Cakes, pastries, muffins, and pies, which traditionally just satisfied the sweet craving of individuals, are now also taking into account the health-centric demands of individuals, thanks to the innovative techniques adopted by chefs. Therefore, it is pretty evident how important chefs have been in pushing the bounds of tradition and introducing innovation, which has transformed the baking industry as a whole.
New-age chefs: Leveraging the power of innovation
Embracing experimentation: Gone are the times when chefs utilized standard baking techniques for all bakery products. Nowadays, modern chefs have revolutionized their approach to various bakery products. In fact, they are essentially experimenting with ingredients to fit into the individuals' newly developed preference for healthier products. In that regard, they are primarily moving away from refined sugar and towards more naturally occurring sweeteners like honey and maple syrup as well as flavours derived from fruit concentrates and honey and coming with their own unique recipes in return.
Natural ingredients: Organic, natural, vegan, plant-based, low-calorie and sugar-free, all these terms have become the talk of the town in today's modern-day society. Adapting to these contemporary trends, chefs have moved past their conventional recipes. In place of refined grains, which have been depleted of their nutrient-rich bran and germ, chefs today frequently employ whole grains and millets when baking biscuits, waffles, and tea cakes since they are minimally processed and packed with vitamins, minerals, and fiber. Similarly, plant-based milk and dairy alternatives, nut butters, natural food colourings and plant-based oils are largely being integrated by chefs in their recipes in order to upgrade the classic bakery products with a healthy touch.
Tech-enabled tools: This goes without saying that baking is a delicate task that demands thorough comprehension of several scientific and hygienic principles. With a motive to achieve ultimate precision in their baking recipes and ultimate finishing, modern chefs are largely utilizing tech-enabled machines and tools. In fact, a range of measurement devices have also emerged, enabling them to achieve their ideal baking recipes with pinpoint accuracy. Additionally, these modern appliances work faster and produce more output of superior quality, which is something that chefs are greatly benefiting from.
Modern chefs: Striking a new era of innovation
Though a piece of cake, a scrumptious cookie, or a classic waffle still qualifies as the perfect finish to a meal, the only difference is that individuals today demand their sweat treats to be healthy at the same time. To meet the evolving needs of the public, chefs have abandoned their traditional recipes in favour of new ones that place a stronger emphasis on healthier and more organic components. Moreover, technological developments have provided chefs with the push they needed to give up the traditional method of baking and switch to a more automated one.
Given the dynamic nature of the bakery industry, it is expected that new flavours and cooking methods will emerge, providing chefs with the opportunity to experiment with new ideas and create something unique.
Elgin Hall, Opulent Boutique Hotel, Dalhousie
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Kishore Hospitality Group, a renowned hospitality conglomerate, has successfully revitalized and converted a villa in Dalhousie, which was originally constructed during the 1850s as a summer sanctuary for British officials, into an exquisite boutique hotel that exudes opulence and charm. The primary objective of this venture is to provide guests with a remarkable experience reminiscent of the splendid Victorian era while seamlessly blending it with modern elegance and refinement.
Every aspect of Elgin Hall reflects the theme of Victorian elegance, seamlessly blending modern comforts with sustainability. With great attention to detail, the property strives to create an immersive and unforgettable experience for its guests, allowing them to appreciate the historical significance of the building while indulging in the finest contemporary luxuries. Kavish Khurana, the Founder of Elgin Hall, emphasizes the importance of preserving the property's heritage while providing a memorable stay.
Elgin Hall boasts seven uniquely designed rooms, each with its own distinct identity and aesthetic appeal. Rustic Brown, French White, Sunset Grey, Ocean Teal, Lyon Mint, Opal Blue, and Soft Taupe are the soft pastel colors that grace the rooms, complemented by crisp white furniture, chesterfields, tufted chaises, and other accents inspired by the Victorian era. Every detail, from the color schemes to the furnishings, has been carefully selected to ensure both comfort and style, evoking a sense of nostalgia in line with the property's Victorian-inspired theme. The meticulous restoration process has preserved the architectural aesthetics and heritage of the building, creating an ambiance that is both elegant and inviting.
When it comes to dining, Elgin Hall takes pride in offering a curated culinary experience that blends traditional North Indian delicacies with influences from Asian and international cuisines. Supporting local businesses, the property collaborates with expert local chefs who possess a deep understanding of global gastronomy. The property's tearoom adds to the exclusive dining experience, inviting guests to partake in the timeless British tradition of high tea. With a selection finest Tea, accompanied by floral upholstery and classic English teacups, the tearoom exudes an ambiance of old-world luxury and tranquility.
Whether one seeks natural beauty, colonial charm, or thrilling adventures, Elgin Hall is a captivating destination that promises an immersive and memorable experience in the heart of Dalhousie.
Address:
Elgin Hall Luxury Homestay
The Mall Road, Subash Chowk, Dalhousie,
Himachal Pradesh 176304
website: www.elginhall.com
Reservation:
Phone number +91 9169280000
Distance from Delhi
The distance from Delhi to Dalhousie is approximately 560 kilometers. The journey from Delhi to Dalhousie can be covered by road and takes around 10-12 hours, depending on the traffic conditions and the chosen route.
