MBD Group Celebrates 68th Establishment Day: A Legacy of Excellence & Innovation Continues

National, October.2024 –  MBD Group, a multifaceted organization with a global footprint, proudly commemorates its 68th Establishment Day. This significant milestone reflects decades of dedication, innovation, and excellence in the diversified sectors including education, hospitality, real estate, and many more sectors. Since its foundation in 1956 by the visionary founder of MBD Group Shri Ashok Kumar Malhotra, MBD Group has continuously evolved to meet the dynamic needs of education and all the diversified sectors it is in.

From humble beginnings, the company has risen to prominence, shaping the future of education and hospitality through an unwavering commitment to quality, technology, and social responsibility.

The day was joyfully celebrated with a cake-cutting ceremony at MBD House Delhi and Jalandhar, Radisson Blu MBD Hotels in Noida and Ludhiana. Additionally, a stunning façade projection illuminated the milestone address of MBD’s headquarters at the MBD House Delhi (Gulab Bhawan) in celebration of this milestone year.

As part of our 68th Establishment Day celebrations, MBD Group proudly launched the 'Life@MBD' video, featuring heartfelt testimonials from employees across the country from its more than 62 offices in India as well as abroad. In this inspiring video, team members shared their love for MBD and reflected on their most cherished moments of working for the Group. Life @MBD beautifully highlighted our vibrant work culture, reinforcing our commitment to fostering an environment where the MBD team thrives not as employees but as an MBD family. 

Mrs. Satish Bala Malhotra, Chairperson of MBD Group: “For 68 years, MBD Group has been driven by one mission: to empower individuals through education and our efforts towards social responsibility. We take great pride in our legacy and are committed to providing exceptional learning resources for future generations. Our unwavering dedication to social responsibility reflects the values instilled by our Founder, Shri Ashok Kumar Malhotra. We remain steadfast in following his vision, working tirelessly for the betterment of society and ensuring that every MBDian embodies his commitment.”

Managing Director of MBD Group, Ms. Monica Malhotra Kandhari, emphasized, “Innovation is the cornerstone of our success. With AASOKA, we’re setting new benchmarks and creating a dynamic learning environment by providing cutting-edge educational tools to schools across India including underprivileged schools through our ‘Love to Learn initiative’ by MBD Group. Our commitment to embracing emerging technologies is transforming education and making a positive impact on students worldwide”

The Ashok Malhotra Charitable Trust, the CSR division of MBD Group, launched its “Love to Learn” initiative last year, aimed at revolutionizing traditional classrooms through technology and creating endless possibilities for learners. This year, the initiative is advancing with the introduction of the new AASOKA Robotics & Coding Lab, equipped with robotic kits, state-of-the-art appliances, modern furnishings, and air-conditioned classrooms.

The AASOKA Robotics & Coding Lab will be a cornerstone for STEM education, offering students hands-on experiences that enhance their problem-solving and critical-thinking skills.

Ms. Sonica Malhotra Kandhari, Joint Managing Director of MBD Group: “At MBD Group, we are dedicated to transforming education and hospitality by harnessing our expertise to unlock endless possibilities for learners in a changing world. By integrating innovative technologies and modern methods, we foster curiosity, creativity, and critical thinking to shape a brighter future.

We also envision a transformative future for the hospitality and retail sectors. MBD House is poised to redefine industry standards with exceptional service and innovative design. With a strong commitment to sustainability and technology, we aim to establish MBD Group as a trailblazer, driving excellence and setting new benchmarks for quality and social responsibility across all operations.”

MBD Group is firmly committed to giving back to society. Over the years, the Group has undertaken numerous Corporate Social Responsibility (CSR) initiatives focused on empowering underprivileged communities and promoting environmental sustainability.

To mark this significant occasion, we organized a donation drive in Noida in collaboration with the Noida Deaf Society. We also invited kids from Father Agnel School, watched a movie with them & did a distribution drive.   At MBD House, we went to Sacred Heart School - Khammam (Flood Relief) & supported the school children with course books for Class 1 to 5. In Ludhiana, the Ashok Malhotra Charitable Trust, in partnership with the Red Cross Society and Ek Vachan Welfare Society, hosted an event for 40 senior citizens from the Red Cross Old Age Home and many more such initiatives across India 

MBD Group's 68th establishment day promises to be a day of celebration, reflection, and renewed commitment. 

Furthermore, there was an exciting cricket match for their employees, to celebrate the spirit & vibe of this momentous occasion and further creating memorable moments for an even deeper Life@MBD. 

Pride Hotels Group Signs Pride Elite Hotel Phaltan, Accelerating Growth in Maharashtra

Pride Hotels Group has further expanded its portfolio with the signing of Pride Elite Hotel in Phaltan, Maharashtra. This marks a significant milestone in the group’s strategy to strengthen its presence in the western region. Conveniently located just 4.5 hours from Mumbai and 2 hours from Pune, the hotel is easily accessible, making it a prime destination for both business and leisure travelers. This new addition represents Pride’s third property in Maharashtra, following its successful ventures in Pune and Nagpur, highlighting the group’s continued growth in the region.

The promoters of Pride Elite Hotel Phaltan are the owners of Jakson Industries, a renowned name in energy and engineering solutions. Their expertise and backing further elevate the project, ensuring the highest standards of service and sustainability.

Phaltan, located in the Satara district of Maharashtra, is steeped in historical and cultural significance. Once a feudatory to the Chhatrapati’s of Satara, it later gained prominence as a princely state under British rule. The town is home to notable religious landmarks such as the Shri Ram Temple and Jabareshwar Mandir, known for its beautiful stone carvings. Additionally, Phaltan’s proximity to attractions like Ajinkyatara Fort, Fratelli & Four Seasons Vineyards, and the Valley of Flowers at Kas Pathar enhances its appeal to both cultural tourists and leisure travelers, including wine enthusiasts.

The Pride Elite Hotel Phaltan is set on a sprawling 6-acre property, offering 71 deluxe rooms and 4 suites. Each room is designed to provide modern comforts in a tranquil environment. Guests can indulge in a variety of amenities, including a vibrant multi-cuisine restaurant, a contemporary bar, and 24-hour in-room dining. For recreation, the hotel features both indoor and outdoor facilities, a fully equipped gym, and a treatment room for relaxation. The state-of-the-art industrial kitchen is equipped to cater to large-scale events, serving between 3,000 to 5,000 meals per day, making it an ideal venue for corporate events and gatherings.

To cater to the needs of business travelers, the hotel offers a 15-person boardroom with video conferencing capabilities. The banqueting space, which accommodates between 70 to 150 guests, is perfect for conferences, weddings, and social gatherings. The scenic outdoor lawns provide an idyllic setting for weddings and large events, blending natural beauty with modern amenities for a memorable experience.

Beyond the business facilities, Pride Elite Hotel Phaltan offers guests a chance to immerse themselves in rustic, authentic experiences. Guests can participate in traditional cooking classes, witness agricultural activities such as sugarcane processing, enjoy bullock cart rides, or sip masala chai under a mango tree. For the more adventurous, horse riding and sampling local delicacies like zunka bhakar add to the culturally immersive experiences available at the hotel.

Commenting on the launch, Atul Upadhyay, Executive Vice President of Pride Hotels Group, stated, “With the opening of our third property in Maharashtra, we remain dedicated to our ambitious goal of operating 133 hotels by 2033. The Pride Elite Hotel Phaltan represents our commitment to providing unique and enriching experiences through distinctive architecture, world-class culinary offerings, and thoughtfully curated amenities. We are excited to officially launch the hotel in October 2024. The resilience of our brand and the strength of our teams continue to drive our growth, supported by a robust pipeline of future hotels.”

The Pride Elite Hotel Phaltan is poised to become a key destination for both business and leisure travelers, offering an ideal blend of comfort, luxury, and authentic experiences, all in the heart of Maharashtra’s culturally rich region.

TreeHouse Hotels & Resorts Expands Footprint in Karnataka with Second Property in Hubli

National, India – September 2024 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, is delighted to announce the signing of a new hotel in the vibrant city of Hubli, Karnataka. This marks the brand's second property in the state, reinforcing its commitment to offering exceptional hospitality experiences across India.

Strategically located in the heart of Hubli, TreeHouse Vedanta Pride is a contemporary 56-room hotel designed to cater to both business and leisure travelers. The property boasts banquet halls, a well-equipped conference room, and an all-day dining restaurant, making it an ideal choice for corporate stays, events, meetings, and social gatherings.

Nestled amidst the bustling city, TreeHouse Vedanta Pride Hubli offers a comfortable and convenient stay. Each room is thoughtfully designed to provide modern amenities and ensure a restful night's sleep. The hotel's restaurant serves a delectable range of cuisines, catering to diverse tastes and preferences.

"We are thrilled to expand our presence in Karnataka with TreeHouse Vendata Pride Hubli," said Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts. "Hubli's thriving business environment and rich cultural heritage make it an attractive destination for leisure travelers. We are confident that our new property will offer a memorable experience for guests seeking a blend of comfort, convenience, and exceptional service Dil-Se which is one our core values."

Mr. Ravindra Hulkoti,  Chairman & Managing Director of the hotel mentioned that he is delighted to partner with one the best upcoming hotel chain in the country and glad to bring the unique offerings of the TreeHouse brand to the city of Hubli. We are sure that together with TreeHouse Hotels & Resorts we will offer great value and experience to our guests in the city. 

TreeHouse Vedanta Pride, Hubli is scheduled to open its doors in November 2024. The hotel is poised to become a prominent landmark in the city, offering a haven of comfort & unique service concept of “Dil-Se” hospitality.

About Treehouse Hotels & Resorts:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, Treehouse Exotic, Treehouse and Nest by Treehouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.

Ingredient Ideology | Catching Up With Cashews: The Wondernut By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Cashew Nuts come from fruit producing trees, the fruit also known as cashew apple which resembles a bell pepper is what is called a false fruit, a fascinating sight of nature and a master of deception the real fruit dangles from the bottom of the cashew apple guarding within it a single seed known to us a cashewnuts which is commonly considered a snack nut eaten on its own and used in recipes or processed into cashew cheese or cashew butter as well for vegan cooking. 

In its raw form the cashew kernel is soft, white and meaty, when roasted it enhances its taste and color. Among various varieties like almonds and hazelnuts, cashewnuts enjoys a topmost position and it is hard to resist as a snack at all important social functions especially in the west. It is also believed that around four centuries ago the adventurous Portuguese came sailing down the indian coast and brought along the priceless tree and nut called cashew also known as the wonder nut of the world.

Let us check out a few health benefits of the wonder cashewnuts:

• Cashew is known as an energising food and is also high in dietary fiber.

• Cashew is also a good source of minerals and proteins.

• Cashew is zero cholesterol nut and is healthy for us.

• Cashew is high in levels of anti-oxidants.

• Cashew helps maintain healthy gums and teeth.

• Cashewnuts has a high copper content and is vital in energy production.

• Cashews are heart friendly food though must be consumed in moderation.

Uses of Cashewnuts in Cooking & Baking:

• Cashews have been popularly served plain, with the skin on, roasted, salted and even fried and spiced as a snack.

• Cashews are a great thickening agent in our indian curries and gravy recipes.

• Cashewnuts go well into our sweets, mithai like Kaju katri and Kaju burfi, also puddings, pies, tarts and muffins too.

• Cashews are good to use as a garnish for our indian sweets like phirni, kheer, basundi etc.

• Cashews in biscuits, cookies, chocolates and milkshakes, smoothies and health power drinks also work well.

• Cashewnuts have also been a part of stuffing and fillings for cutlets, samosas, Kachories and many savoury dishes including being added into biryanis and pulao’s.

Here are a few Interesting and Yummy Recipes with Cashewnuts!

Recipe-1] PEPPERY CASHEW STIR FRY

Ingredients

Oil- 2 tsp

Garlic- 1 tsp chopped

Ginger-1 tsp chopped

Green chilies-2 slit

Red chilies- 2 slit

Red capsicums-1/2 no cubes

Green capsicum-1/2 no cubes

Spring onions- 3-4 sliced

Lemon grass- 4-5 pieces’ cut

Fresh basil leaves- 5-6 no

Salt and crushed black pepper to taste

Water/veg stock-1 cup

Cottage cheese/ tofu- 150 gms cubes

Cashews-1/2 cup fried

Soy sauce- 1 tsp

Red chili sauce- 2 tsp

Tomato ketchup- 2 tsp

Corn flour and water solution- 2 tbsp. to thicken up.

Spring onion greens- 2 tbsp. for garnish.

Toasted white sesame seeds- 2 tsp for garnish.

Method:

1. Heat oil in a pan, saute the garlic, ginger, chilies and lemon grass for a few seconds, add in the sliced spring onions and cook for 1 min.

2. Add in the sauces, seasonings and capsicums and allow to cook for 3-4 mins, now add the corn flour and water solution and thicken up the gravy to medium or semi-dry if serving as a starter.

3.Finally add in the cubes of cottage cheese/tofu and fried cashews and mix well, simmer for 3-4 mins and serve hot garnished with spring onion greens and toasted white sesame seeds.

Recipe-2] HEALTHY WHOLESOME CASHEW BROTH

Ingredients

Oil- 2 tsp

Cumin seeds- ½ tsp

Cloves-3-4 no

Curry leaves-5-6 no

Garlic-1 tsp sliced

Ginger- 2 tsp shredded

Green chilies-2 no slit

Red chilies- 2 no sliced

Onion-1/2 chopped

Cashew paste-2 tbsp.

Cashews- ¼ cup

Carrots-1/2 no cubes

French beans- 3-4 no cut into pieces

Cauliflower- 4-5 florets

Mushrooms- 4-5 cut 1x2 

Salt and crushed black pepper to taste

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Chili flakes-1/2 tsp

Water/veg stock-2 -3 cups

Corn flour and water solution- 2- 3 tbsp.

Coconut milk- 1 and a half cup

Chopped coriander- 2 tbsp.

Roasted crushed peanuts-2 tbsp.

Lime juice- 2 tsp

Method:

1. Heat oil in a pan, add in the cloves, cumin seeds, garlic, ginger and chilies, onions and give it a light saute. 

2. Add in the assorted vegetables of your choice or as listed above and add in the powdered spices, salt and pepper and add water or vegetable stock and allow to boil and then simmer for 10-12 mins.

3. Now add in the cashew paste and coconut milk and some chopped coriander leaves and allow to simmer further for 4-5 mins or until all vegetables are cooked just to the crunch.

4. Slightly thicken the soup if desired with a little cornflour water solution or else enjoy it as a nice light broth with bits and pieces of veggies and richness of cashew and mild coconut flavor.

5. Lastly, garnish the soup with fresh herbs, fried or toasted cashews, chili flakes, fried onions, fried garlic cloves, add in a splash of fresh lime juice just before serving the cuppa soup.

Recipe- 3] CASHEW CORN FRIED RICE

Ingredients

Boiled white/brown rice- 2 cups

Oil-2 tsp

Garlic-2 tsp chopped

Green chilies- 2 no slit

Spring Onions- 4-5 no chopped

Boiled sweet corn- 1 cup

White sesame seeds- 2 tsp

Capsicums-1/2 no chopped

French beans- 4-5 cut into 1 inch pieces.

Carrot-1/2 cut into small dices

Salt and crushed black pepper

Soy sauce- 1 tsp

Red chili sauce- 2 tsp

Green chili sauce- 2 tsp

White vinegar-1 tsp

Spring onion greens- 2 tbsp. chopped

Fried/toasted cashews- ¼ cup for the final garnish.

Method:

1. To prepare the cashew corn fried rice, heat oil in a pan add in the chilies, garlic, onions and saute them for 1 min, add in the boiled corn and all other veggies and saute them for 4-5 mins.

2. Also add in the seasonings, sauces and little water just to keep the veggies a little moist in the pan and add in the cooked rice of your choice and toasted sesame seeds and give it all a nice stir fry.

3. Cook the fried rice on a medium flame for 3-4 mins and check for taste and adjust accordingly, add in the white vinegar and spring onions, cashews towards the end and serve it hot!

Recipe-4] CASHEW COCONUT CHICKEN TRIO

Ingredients

Oil-2 tsp.

Boneless chicken cubes- 250 gms no skin.

Salt and crushed black pepper to taste

To marinate the chicken:

Soy sauce- 2 tsp

Red chili sauce- 2 tsp

Honey- 1 tsp

Salt and pepper to taste

Mixed herbs-1/2 tsp

Additional ingredients for the recipe:

Cashews- ¼ cup fried/toasted

Red capsicum-1/2 no cut into large cubes

Yellow capsicum-1/2 no cut into large cubes

White sesame seeds- 2 tsp toasted

Desiccated coconut-2 tbsp.

Garlic-2 tsp chopped

Ginger juliennes- 2 tsp

Slit red chilies- 2 no.

Lemon grass- 3-4 pieces’ cut

Fresh basil leaves- 8-10 no

Water/chicken stock-2 cups

Schezuan sauce/chutney- 2 tsp.

Tomato sauce- 2 tbsp.

Corn flour and water solution- 2 tbsp. to thicken up

Steamed white rice/ jasmine rice to serve with.

Spring onion greens/ herbs for garnish

Method:

1. Marinate the chicken cubes and keep aside for 10-15 mins.

2. Heat oil in a pan or a wok and saute the ginger, garlic, red chilies and onions, lemongrass for a minute.

3. Add in the capsicums and chicken cubes and saute them, add in the seasonings, schezuan sauce, desiccated coconut and little water or stock allow chicken to cook for 8-10 mins on a medium flame.

4. Now add in the liquid as desired to get a texture to the gravy and add corn flour water solution and thicken up the gravy to the desired consistency, add in the cashews and mix them in well.

5. Add in the herbs, greens and sesame seeds and serve the delicious cashew coconut chicken trio with a nice portion of steamed rice!

Recipe-5] KAJU INDIANA MASALA

Ingredients

Oil-2 tsp

Butter-2 tsp

Cashews-1/2 cup + ¾ cup cashews 

Red chilies- 2-3 

Onions-2 med sized

Tomatoes- 3-4 no med sized

Garlic-ginger paste- 2 tsp mix

Garam masala powder-1/2 tsp

Cumin seeds-1/2 tsp

Coriander powder-1 tsp

Red chili powder- ½ tsp

Turmeric powder-1/4 tsp

Salt to taste

Kasuri methi- 2 tsp

Fresh cream/malai-2 tbsp.

Coriander leaves- 2 tbsp. chopped

Milk-1/2 cup to grind

Method:

1. In a pan take 1 tsp oil and 1 tsp butter and add in the red chilies, tomatoes, onions, ½ cup cashews, ginger-garlic paste and saute it well for a few minutes until soft and tender, cool it a bit and then add ½ cup milk and grind it all to a smooth paste and keep aside.

2. Heat up 1 tsp oil and butter and add in the cumin seeds and let them splutter for a few seconds, add in the prepared paste mixture and the remaining cashews.

3. Add in the powdered spices and salt to taste along with kasuri methi, cream and mix it all up well and simmer for 5-6 mins on a low flame add ½ cup water as needed to adjust the texture of the gravy and finally serve hot garnished with fresh coriander leaves/ fried red chili/ fresh cream/nuts and seeds, serve with hot parathas, phulkas and salad/raita.

Recipe-6] CASHEW AND FOX NUT PUDDING

Ingredients

Milk- 750 ml

Ghee-1 tsp

Green cardamom/ cinnamon powder- ¼ tsp

Fox nuts/ makhanas- 1 cup

Cashew paste- 2 tbsp.

Mava- 2 tbsp. grated

Coconut milk-1/2 cup

Fried/toasted cashews- 8-10 roughly cut to add later.

Saffron- 1 pinch

Rose water- 2 tsp

Sugar/jaggery/organic coconut sugar- as desired as per taste.

Raisins-2 tsp chopped

Assorted fresh fruits- mango, pears, grapes, pomegranate seeds etc as desired for layering the sweet dish, chopped dates may also be used.

Method:

1. Prepare all the ingredients for the cashew and fox nut pudding.

2. Heat up the milk in a saucepan, add in the saffron, cardamom/cinnamon powder and mava, sweetener of your choice and stir well and cook it all for 3-4 mins.

3. Now add in the makhanas and allow them to simmer in the milk for 10-12 mins, add in the cashew paste and coconut milk as well and cook on low flame for another 4-6 mins.

4. Allow to cool and reach room temperature and add a few drops of rose water, mix and then assemble the sweet into dessert cups/bowls/pudding dishes alternating It with a later of cut fresh fruits/dates and cashews in between as well, allow to chill for 1-2 hours and serve the pudding.

Karma Lakelands Hosts Green Future Leaders Meet to Drive Sustainability

New Delhi, September 2024: In celebration of World Tourism Day, Karma Lakelands hosted its inaugural Green Future Leaders Meet, an event that brought together prominent voices in sustainability. This unique gathering united Karma Lakelands’ sustainability partners alongside renowned entrepreneurs, corporate leaders, and thought leaders committed to environmental sustainability.

The Green Future Leaders Meet offered a one-of-a-kind platform for meaningful discussions on environmental sustainability, providing participants with opportunities to engage with like-minded business leaders, gain insights into global sustainability best practices, and participate in valuable networking and immersive learning experiences.

Keynote speakers included HE Bawa Jain, President of The Centre for Responsible Leadership, Secretary General of Millennium World Peace Summit & World Council of Religious Leaders and Mr. Rajeev Peshawaria, CEO of Stewardship Asia Centre, Singapore. The event also featured Karma Lakelands’ partners, including renowned environmentalist Peepal Baba, 3R Zero Waste, Aspire Solutions, Breathe Easy, Coach Ravinder, HE Bawa Jain, Indian School of Hospitality, Moksh International School, and Mr. Dinesh Chandra. These partners, part of Karma’s Amplified Impact (AI) Initiative, aimed to accelerate the adoption of sustainability practices across various sectors.

The theme for the event, ‘Create Green Future, Now,’ was intended to inspire participants to take immediate, tangible actions over the subsequent three months, ensuring impactful progress in their sustainability journeys. Through interactive discussions, attendees gained valuable insights into becoming responsible leaders, better equipped to address today’s environmental challenges. After the insightful panel discussions, the attendees were taken for an eco tour of Karma Lakelands that included nature walks, interacting with the farm animals and getting to see the various eco initiatives undertaken at Karma. 

Speaking about the event, Mr. Ashwani Khurana, Founder & CEO of Karma Lakelands, stated, “We were thrilled to host our first-ever Green Future Leaders Meet at Karma Lakelands, as sustainability has always been at the heart of everything we do. This event marked a significant step toward uniting thought leaders to build a greener, more sustainable future. Through collaboration and collective action, we believed we could make meaningful strides in addressing the environmental challenges ahead.”

Karma Lakelands, in alignment with the Paris Agreement and national goals of net zero, has undertaken a voluntary, comprehensive assessment of its carbon footprint across energy, wastewater, and forestry sectors for the past five years. The resort aims to achieve carbon neutrality within the next four years by setting ambitious sustainability targets. 

Led by Group Captain (Prof) SN Mishra, visiting professor at TERI School of Advanced Studies and a leading climate change consultant, along with climate interns Mr. Manohar Naik and Mr. Sidharth Jain, the carbon audit and sustainability practices culminated in the report "Karma Lakelands: Accelerating Net Zero Pathways and Sustainability," unveiled during the “Green Future Leaders Meet-2024” on September 27, 2024. 

Key milestones include meeting 20% of energy needs through solar power, achieving a 30% carbon sink through a forest of over 200,000 trees, and enhancing the soil’s carbon-sequestering capabilities. These initiatives have also bolstered business growth, with a 59% revenue increase, driven by higher villa sales and guest stays. 

Karma Lakelands is set to further expand its solar capacity, enhance energy efficiency, and increase forest cover, while actively promoting community engagement and environmental stewardship as part of its journey toward net-zero emissions.

In addition to thought-provoking talks, the event featured interactive sessions, immersive experiences, and networking opportunities with key sustainability leaders. By fostering conversations on best practices and actionable solutions, Karma Lakelands aimed to solidify its position as a thought leader in eco-friendly luxury and green hospitality.

IHM Ranchi Organizes Various Competitions on "Tourism and Peace" On World Tourism Day

World Tourism Day was celebrated with great enthusiasm and a vibrant cultured programme organised on theme "Tourism and Peace" by the Institute of Hotel Management (IHM) Ranchi associated with the Department of Tourism, Government of Jharkhand at Audrey House, Ranchi.

The event was graced by the chief guest, Secretary Tourism, Sh. Manoj Kumar and other delegates included Ms. Anjali Yadav, Director Tourism, Mr. Rajeev Kumar, Deputy Director of Tourism, Mr. Gautam Mishra, So and Dr. Bhupesh Kumar, Principal, IHM Ranchi.

The program commenced with Lamp lighting by dignitaries and a unique presentation of Ganesh Vandana by the students of IHM Ranchi. The event showcased the rich tribal traditions of the state थ्रोउघ् captivating dance and music performances by various tribal communities, such as Nagpuri and Oraon Kudukh dances.

Subsequently, a panel discussion on "Sustainable Resources, Authenticity, and the Role of Indigenous ingredients of Jharkhand" highlighted the need to showcase Jharkhand's unique cuisine globally, emphasizing the importance of indigenous materials and the respect and preservation of local resources. The panel included prominent chefs such as Dr. Chef Parvinder Singh Bali, Dr. Chef Saurabh Sharma, Chef Ashish Bhasin, Chef Gautam Chaudhary, and Chef Nitin Shinde. Chef Bali expressed that a dish acts as a state’s identity and emphasized the superiority of Jharkhand's ingredients in terms of health. Chef Bhasin expressed the importance of promoting local cuisine internationally and the necessity of reviving lost dishes with patience and support. Chef Shinde advocated for incorporating local dishes into restaurant operations, while Chef Saurabh discussed the use of root vegetables like Madua, Khukadi and Kudrum and local millets "Madua" to elevate Jharkhand’s culinary offerings. Chef Bali told that people should adopt the authentic plating of Jharkhandi cuisine.

Following this, the Chief Guest inaugurated the Tourist Trade Registration Portal, Launched Adventure Tourism Safety Guidelines, released the book "Beyond the Forest," and unveiled the research journal "Palash: A Journal of Hospitality and Tourism Service Management" published by IHM Ranchi.

The event included engaging activites such as cultural performances and Various competitions were held to celebrate World Tourism Day, including a painting competition, quiz competition, photography competition, and chef competition which attracted significant participation from students and youth. In the painting competition, Anshu Sharma secured first place, followed by Rishika and Manya. In the quiz competition, Aarb Singh came in first, Atharv Kumar and Shuvajeet took second place, and Ameya Devarshi placed third. In the chef competition, which evaluated authenticity, presentation, plating, and correct use of ingredients, Tushar Prem and Satyam Kumar were awarded first place, followed by Jia Ranjan and Manisha Kujur in second, and MD Abdul and Amit Kumar in third. Consolation prizes were given to Anisha Kerketta and Ankit Kumar. Media influencers who play a vital role in promotion and development of tourism and showcased its umlimited possibilities to the world were also honored.

Secretary of Tourism Mr. Manoj Kumar congratulated everyone on World Tourism Day and addressed the importance of tourism activities in the state.

Director tourism, Ms. Anjali Yadav commended the initiative for promoting the State's unique cultural and culinary heritage. Also, she said that Jharkhand's diverse tribal communities are A treausre trove of traditions and Art. It's our responsibility to preserve and promote the legacy.

Dr. Bhupesh Kumar, Principal, IHM Ranchi congratulated everyone on World Tourism Day, urging them to understand the significance of tourism and its social, cultural, and economic impacts, and to contribute towards making it safe and sustainable. He emphasized that this year's theme, "Tourism and Sustainability," requires us to preserve our resources for future generations while protecting natural sites, cultural heritage, and local communities.

Following this, IHM Ranchi invited renowned chefs from across the country, including Vijay Kumar Shahi, Nishant Chaube, Adit Grover, Simran Singh Thapar, and Sandeep Pandey, for a "Live cooking show" featuring local dishes made from traditional ingredients.

During the event, various speakers including Ms. Debika Mandal, Assistant Manager of Jharkhand Tourism, Dr. Sudarsha Yadav, Professor of Mass Communication at Central University of Jharkhand, Dr. Manisha Oraon, Co-founder of The Open Field Farms and Camp Tribe Jharkhand, and Dr. Bhupesh Kumar presented their ideas on "Tourism Development and Related Areas."

The event concluded with a vote of thanks by Mr. Alok Aswal, Head of IHM Ranchi.

99 Pancakes Opens 5 New Outlets; Eyes Gujarat Market for Further Expansion

Mumbai, September 2024: 99 Pancakes, India’s premier QSR chain specializing in a wide array of delicious pancakes, proudly announces the successful opening of its latest outlets in Aurangabad and Panvel in Maharashtra, Ahmedabad, Anand and Chiplun in Gujarat. These latest additions is part of the brand's ongoing expansion across India.

Founded on the pillars of quality, innovation, and exceptional customer service, 99 Pancakes has swiftly become a beloved destination for sweet tooth lovers, offering a unique and satisfying dining experience. Known for its diverse menu of sweet and savory pancakes, the chain caters to all preferences, with gluten-free and vegan options available as well.

Every 99 Pancakes location features the brand’s signature menu, along with a variety of beverages, from gourmet coffees to fresh juices, ensuring a delightful and well-rounded experience.

"Our mission is to offer our customers a tasteful delight with every visit, and we are thrilled to bring our passion for pancakes to Aurangabad, Ahmedabad, Anand, Chiplun, and Panvel as well", said Vikesh Shah, Founder of 99 Pancakes. "We look forward to continuing our tradition of serving delicious pancakes in a warm and inviting atmosphere" added Vikesh.

Sarfaraz Sheikh, COO of 99 Pancakes, also shared his excitement, "We are happy to introduce our new outlets to these locations. Our goal has always been to create a welcoming space where families and friends can enjoy our innovative pancake creations. We aim to expand to other cities of India, focusing Gujarat market in the next phase and eventually becoming a household name”.

With its continued growth, 99 Pancakes remains dedicated to maintaining the high standards of quality and customer satisfaction that have made it a standout in the competitive food service industry. Each outlet offers a cozy ambiance, perfect for families, friends, or anyone looking to enjoy a delicious meal.

With over 48 stores in 16 cities across the country, 99 Pancakes is delivering delightful pancake experiences to everyone.

3 years, 600,000+Passengers, 450+ Sailings: Cordelia Cruises Redefines Indian Cruising

Mumbai, September 2024 – Cordelia Cruises, India’s premier cruise line, is thrilled to commemorate three years of delivering unforgettable experiences and exceptional services, redefining the cruising landscape in India. Operating the Empress, Cordelia has completed over 450 sailings, hosted more than 600,000 guests, delivered 2,500+ live shows, and called at 10 beautiful ports across the country and beyond.

Over the past three years, Cordelia Cruises has set new industry standards by offering an Indian-inspired cruising experience that goes beyond captivating destinations. Aboard the Empress, guests enjoy a vibrant mix of Bollywood-themed shows, live music, and rock climbing, alongside indulgent dining, lounges, and spa services. With family-friendly activities and world-class entertainment catered to diverse age groups, Cordelia Cruises has become the premier choice for travelers seeking relaxation and adventure on the high seas.

Since 2021, Cordelia Cruises has been the sole cruise line offering consistent voyages to Lakshadweep, facilitating Indian travelers' discovery of this untouched paradise. In addition to providing a unique travel experience, Cordelia Cruises significantly contributes to the local economy through shore excursions at the island, fostering positive relationships with communities and boosting regional economic growth.

In just three years, Cordelia Cruises has transformed the once widely held notion that cruising was an exclusively Western, luxury experience. By creating a cruise landscape in India that is "built by Indians for Indians," Cordelia has made luxury cruising more accessible and relatable for Indian travelers. Today, India has a trusted, home-grown luxury cruise operation, where guests not only explore breathtaking Indian and international destinations but also enjoy a world-class experience and varied entertainment options. Cordelia Cruises has firmly established itself as the preferred choice for Indian travelers seeking a seamless blend of comfort, adventure, and cultural relevance at sea.

Cordelia Cruises has been steadily expanding its horizons by expanding its fleet, destinations, and onboard offerings, while embracing technology and sustainable practices. Plans for longer cruises to destinations such as Southeast Asia, Australia, and Middle East are under consideration, with a possible 10-night Chennai to Singapore itinerary being explored for the coming year. Additionally, Cordelia is looking at increasing frequencies on key routes and introducing new domestic itineraries, including potential calls at Visakhapatnam and Puducherry, while continuing efforts to expand cruising options in Lakshadweep. All future plans are being carefully evaluated as we continue to enhance the cruising experience for our guests.

Jurgen Bailom, President and CEO of Waterways Leisure Tourism Pvt Ltd, Cordelia Cruises said  “As we celebrate three remarkable years at Cordelia Cruises, I am filled with immense pride and gratitude. Our growth, and the overwhelming support from our guests and partners, are a testament to our mission of bringing world-class, uniquely Indian cruising experiences to life. This journey would not have been possible without the dedication of our team, the loyalty of our guests, and the support of our partners. Together, we are redefining what it means to cruise in India, and the future holds even more exciting opportunities for us all.”

The cruise line’s operations include a mix of weekend and weekday itineraries across both the western and eastern coastlines of the Indian subcontinent. As of August 2024, Cordelia Cruises offers sailings to various domestic and international destinations: Mumbai, Kochi, Goa, to Lakshadweep, and from Chenn­ai to Jaffna, Trincomalee, and Hambantota in Sri Lanka. Cordelia Cruises stands out for its one-of-a-kind itineraries which provide more than simply a journey but also an immersive cultural and environmental experience.

BeeYoung, India's Most Awarded Craft Beer, Wins Gold at the Asia Beer Challenge and Double Silver at the World Beer Awards 2024

BeeYoung, India's first crafted strong beer, has made history by winning two Silver awards at the World Beer Awards 2024, a testament to its exceptional quality and craftsmanship, alongside the prestigious Gold medal at the Asia Beer Challenge, the largest beer competition in Asia. The brand secured Silver in the Tasting (Strong Lager) category at the World Beer Awards, showcasing its superior craft in the strong beer segment, and another Silver in the Bottle Design category, reflecting its excellence in design innovation. 

Winning the Gold at the Asia Beer Challenge is particularly significant, as the judges are highly specialized and experienced in understanding the preferences of Asian consumers. Their insights and evaluations serve as benchmarks for the beer industry, indicating what resonates with the market. This recognition not only reinforces BeeYoung's commitment to quality and innovation but also positions the brand favorably for the year ahead. 

Notably, BeeYoung is the only Indian beer brand to win awards in both taste and design categories at the World Beer Awards, solidifying its distinction in packaging aesthetics and placing it among the world’s finest beers. The award-winning bottle design sets new standards in craft beer packaging, showcasing the brand’s ability to balance form and function, making it a standout on the shelves. 

"We are thrilled and honored to have received these awards at the Asia Beer Challenge and the  World Beer Awards 2024," said Mr. Abhinav Jindal, Founder and CEO of Kimaya Himalayan Beverages, the parent company of BeeYoung Beer. "This recognition highlights our unwavering commitment to quality and innovation in crafting exceptional beers." 

Since its inception on August 31, 2019, BeeYoung has established itself as India's most awarded craft beer brand, with accolades including a Gold medal at the European Beer Challenge 2023 and multiple recognitions across prestigious national competitions such as the Spiritz Awards, Brewers World, and Ambrosia Awards. 

With the launch of BeeYoung’s microbrewery - BeeYoung Brewgarden, in South Delhi, and its rapid expansion across five northern states of India, the brand is leading the way for Indian craft beer on the international stage. The double Silver win at the World Beer Awards 2024 and the Gold at the Asia Beer Challenge further cemented Beeyoung’s position as a leader in the craft beer movement and a proud ambassador for Indian brewing excellence. 

About BeeYoung: 

BeeYoung is a premium craft beer brand produced by Kimaya Himalayan Beverages LLP, founded by Abhinav Jindal in 2018. It is India's first crafted strong beer, known for its smooth, citrusy flavors and silk-like texture. BeeYoung uses the cleanest ingredients and a carefully crafted brewing process to deliver an unmissable beer experience. Currently available in five markets in North India, including Delhi, Uttarakhand, Uttar Pradesh, Punjab, and Chandigarh. With a focus on off-premise retail sales, the brand aims to cater to diverse consumer preferences across age, gender, and location. 

Award Highlights:  

• Gold medal at the Asia Beer Challenge 2024  

• Silver in Tasting (Strong Lager) and Silver in Bottle Design at World Beer Awards 2024 

• Ambrosia Award 2024: BeeYoung won the Ambrosia Award for Best Strong Beer in 2024.  

• “Product Debut of the Year” – Spiritz Awards 2019 

• Gold in the liquid tasting category at the Spiritz Magazine Conclave and Achievers' Awards in 2023.  

• Gold medal at the European Beer Challenge in 2023 for its first crafted strong beer 

• Bronze award for Strong Lager (Packaged) at the Beer of India Awards in 2022.  

• GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2022 

• GOLD – Packaging, GOLD – Liquid Tasting - Spiritz Selection Award 2021 

• Silver – Liquid Tasting - Spiritz Selection Award 2020 

• Fastest Growing Brand” – Beer GOLD Spiritz Achievers Award 2020 

• Various accolades over the years in Brewers World Awards 

Why Prioritising Sustainability is Important in Hospitality by Shivani Arora

In recent times, the hospitality industry has widely recognized the growing need for sustainability to maintain the health of natural ecosystems.

Life must be supported for present and future generations, and adopting sustainable practices is essential to ingraining certain behaviors. In order to draw visitors, hotels mostly rely on natural resources like immaculate scenery, beaches, and pure air. But this dependence also puts a lot of stress on these resources, endangering the ecosystem that the business itself depends on.

Hotel operators are turning an increasing amount of their attention to revenue management systems and sustainability initiatives in order to combat rising expenses, more regulations, andfierce competition. During this process, there appears to be an increase in awareness among travelers as well, who are searching for hotels that are environmentally friendly.

Hotels are adopting sustainable practices as a result of their growing acceptance of the sustainability problem.

Recycling laws, reduced water consumption, waste minimization, energy conservation, and carbon emission reduction are among the measures that are being adopted. The front-runners among the hotel chains such as Hilton and Marriott are the major proponents of this movement owing to their open declarations of the measures adopted to minimize the negative impact on the environment.

Let’s look at some sustainable practices in hospitality these days.

Waste management and reduction- Hotels are reducing the amount of single-use plastics and throwaway things they use, as well as reducing food waste through programs and creative recycling ideas.

Water conservation – Water-efficient fixtures, rainwater harvesting systems, and greywater recycling technologies are being adopted to reduce water consumption without compromising guest comfort. 

Sustainable sourcing and local partnerships- Prominent lodging establishments are giving top priority to acquiring products and services that adhere to ethical and ecological norms, such as locally and organically produced goods. In addition to lowering their carbon footprint, hotels that promote local relationships also help the communities and companies in the area.

Technology’s place in environmentally friendly hospitality-Technological advancements play a pivotal role in facilitating sustainable practices within the hospitality industry. From IoT-enabled smart systems that optimize energy usage to mobile applications that promote paperless operations and AI-driven predictive analytics for resource optimization, technology is instrumental in driving efficiency and reducing environmental impact. 

Based on existing patterns, it is easy to forecast that the increased emphasis on sustainability will continue. The growing concerns about the environment have made consumers very wary.Travelers want to choose hotels that are sustainable and practice eco-conscious living. In addition, hotels are embracing sustainability to obtain a competitive advantage in the market as well as to help create a healthy planet. For the hospitality business to continue growing and succeeding, sustainability is a strategic necessity because customers are prepared to pay extra for eco-friendly lodging.

For the hospitality sector, sustainability is now not just a desirable outcome but also a need. Hotels may meet guest expectations while reducing their ecological footprint by using sustainable sourcing techniques, waste reduction strategies, energy efficiency measures, and water conservation activities.

The hospitality sector can lead the way toward a more sustainable future by working together, being innovative, and being dedicated to social and environmental responsibility.

Implementation Opportunities:

Assessing operational updates

Making operational adjustments is essential to enhancing hotel sustainability. Operators might begin by carrying out thorough energy audits to find places where energy use can be cut. This could lead to simple adjustments like replacing the lighting or changing the filter, which can quickly lower energy use and lessen the hotel’s carbon footprint.

They might also influence capital plans for more significant infrastructure modifications, such the eventual replacement of the HVAC system. The use of water conservation measures, like low-flow fixtures and efficient washing and irrigation systems, is crucial for sustainability initiatives. Programs for waste management, such as composting and recycling, can also dramatically reduce the amount of garbage dumped in landfills. A hotel’s operational efficiencies can be found anywhere and are frequently

Involving guests

By educating visitors about their environmentally friendly policies in public areas and guest rooms, hotels may make their sustainability programs more engaging for visitors and inspire them to get involved in conservation efforts. Guests at one island resort are encouraged to produce their own corals, which eventually outcompete certain species on the reefs.

Additionally, it provides eco-friendly amenities like toiletries in reusable containers, which cut down on the waste produced by single-use plastics.

Some hotels even incentivise guests for sustainable behaviour, like offering discounts for opting out of daily room cleaning. Hotels should also consider seeking feedback on their sustainability efforts to prioritise actions that guests are motivated by. By involving guests in sustainability initiatives, hotels not only reduce their environmental impact but also raise awareness and foster a sense of ownership among their clientele.

Engagement of workforce

Training and educating staff about eco-friendly practices, waste reduction, and energy conservation can lead to more efficient operations and cause a ripple effect where staff bring these practices to their homes and their communities. Staff can also serve as ambassadors, promoting sustainable practices to guests and encouraging their participation.

Moreover, recognising and rewarding employees for their contributions to sustainability efforts can boost morale and motivation. Ultimately, a committed and informed workforce is an invaluable asset in achieving and maintaining a sustainable future for hotels.

Some Challenges faced

Financial and cost hurdles are common since adopting sustainable practices frequently necessitates an initial investment, which may discourage enterprises owing to profitability concerns. Teaching stakeholders about the advantages of sustainable practices is crucial to overcome this obstacle because there may also be resistance to change and a lack of awareness.

In the realm of hospitality, sustainable practices are no longer a luxury but a necessity. As the world grapples with environmental concerns, the industry must embrace its role in promoting responsible consumption, conservation and social responsibility.

The journey toward sustainable hospitality has challenges, but with industry collaboration and innovative strategies, the hospitality sector can pave the way for a greener, more responsible future.

The hospitality industry is facing growing pressure to address its environmental impact and promote sustainable practices. However, while sustainability is often viewed as an opportunity for businesses to improve their reputation and attract environmentally conscious customers, the potential risk of climate change and non-compliance with the growing sustainability agenda is not yet seen as critical.

Expanding Horizons: The Epic Hospitality Consultancy Leading Innovation in the Hospitality Sector

The Indian hospitality industry is on the cusp of a transformative era, marked by rapid growth, evolving consumer demands, and technological advancements.

Leading the charge in navigating this dynamic landscape is The Epic Hospitality, founded by industry veteran Mr.Rishi Surya Puri. With over 32 years of experience across renowned brands like Mayfair Hotels & Resorts, Carlson, Holiday Inn, Sheraton, Lords Hotels & Resorts, and Wyndham Hotels, Rishi Puri is a recognized leader whose entrepreneurial vision and strategic expertise are reshaping hospitality management across India and beyond. AVision Rooted in Experience

At its core, The Epic Hospitality is built on the principle of delivering tailored, innovative solutions that address the diverse needs of hospitality players—from boutique hotels and large chains to startups and resorts. Drawing on decades of firsthand experience, Rishi Puri and his team offer bespoke strategies designed to foster sustainable growth, elevate guest experiences, and optimize operations.

“After working with some of the biggest names in the industry, I founded The Epic Hospitality with a mission to bridge the gap between operational challenges and strategic growth. Our consultancy services are designed to be as dynamic as the industry itself, offering solutions that address everything from market repositioning to technology integration” shares Rishi Puri. Tailored Solutions for a Diverse Hospitality Landscape India's hospitality sector is a diverse ecosystem encompassing luxury resorts, urban business hotels, budget accommodations, and eco-friendly retreats. Each property type faces unique challenges, and The Epic Hospitality excels in providing customized, data-driven solutions to meet these needs.

Take, for instance, the mid-scale resort in Kerala that faced stiff competition from new market entrants. The Epic Hospitality conducted a comprehensive market analysis, identifying the underexplored niche of wellness tourism. By revamping the resort’s offerings to include yoga retreats, Ayurvedic treatments, and organic dining options, the property was repositioned as a premier wellness destination—resulting in a 30% increase in occupancy and a significant boost in guest satisfaction.

Similarly, for high-end luxury hotels, The Epic Hospitality focuses on creating unmatched guest experiences through advanced CRM systems, bespoke loyalty programs, and exclusive partnerships that elevate the brand. For budget and mid-scale hotels, the consultancy hones in on cost management, operational efficiency, and revenue optimization, helping properties thrive in a competitive landscape.Innovative Solutions in Technology and Operations In today’s digital-first world, technology is no longer an option but a necessity for staying competitive. The Epic Hospitality is at the forefront of integrating cutting-edge technology, from AI-driven guest services and Big Data analytics to IoT systems for energy management.

These tools not only enhance operational efficiency but also create more personalized guest experiences. Rishi’s experience at Wyndham Hotels speaks to his commitment to technology. Under his leadership, a property-wide smart energy management system was implemented, resulting in an 18% reduction in energy consumption. This project showcased how modern technology could dramatically reduce operational costs while improving sustainability—two factors that are increasingly important in today’s hospitality industry. Sustainability and Wellness: The Future of Hospitality In line with global trends, The Epic Hospitality aims at positioning itself as a leader in sustainability and wellness.

Guests today are more environmentally conscious, and properties that offer eco-friendly options stand to gain a competitive edge. Rishi and his team work with properties to implement waste reduction programs, adopt renewable energy sources, and use sustainable building materials. At the same time, the wellness tourism sector is growing rapidly, driven by a post-pandemic focus on health and well-being. The Epic Hospitality is helping hotels and resorts expand their wellness offerings, from mindfulness retreats to spa treatments, ensuring that properties not only meet but exceed guest expectations. Education and Mentorship: Empowering the Next Generation Beyond consulting, The Epic Hospitality is deeply committed to education and knowledge sharing within the industry.

Rishi Puri regularly mentors aspiring hoteliers and shares his insights through lectures, webinars, and industry forums. His recent speaking engagement at a top hospitality institute sparked discussions on innovation’s critical role in driving industry growth. “Our goal at The Epic Hospitality is not only to help current businesses thrive but also to empower the next generation of hospitality leaders with the tools and knowledge they need to succeed,” says Puri. The Road Ahead: Shaping the Future of Indian Hospitality As the hospitality industry continues to evolve, The Epic Hospitality remains at the forefront of driving sustainable growth, innovation, and excellence.

By offering tailored solutions, embracing technological advancements, and fostering collaboration across the sector, The Epic Hospitality is poised to lead the Indian hospitality industry into a new era of success.Whether working with established brands or emerging startups, Rishi Puri and his team are committed to helping clients navigate the complexities of the hospitality landscape while positioning them for long-term growth. For more information, follow The Epic Hospitality as they continue to shape the future of the hospitality industry and be your Partners in Brilliance, one property at a time.

Rishi S. Puri is the Principal Consultant at Epic Hospitality Consultancy. With over 32 years of experience in the hospitality industry, he has held senior managerial roles at renowned establishments such as Lords Hotel Group, Four A Resort - Jammu, Park Plaza By Radisson Chandigarh, Wyndham Group, Godwin Hotels and Mayfair Hotels & Resorts. He is also an active speaker on hospitality education and industry insights.

Get in touch with Rishi Puri: +91 93776 07777
principalconsultant@theepichospitality.com

58th IOC 2024 Concludes Successfully at Clarks Exotica Convention Resort and Spa

Bangalore,  September 2024 — Clarks Exotica Convention Resort and Spa played host to the highly anticipated  58th IOC 2024, a global orthodontic conference that brought together over 5,000 doctors from across the world. Held on September 20th and 21st at the resort’s prestigious Ocean Convention Centre, the event featured leading speakers and exhibitors from the dental industry, making it one of the largest medical conferences in the city.

“58th IOC 2024, was an extraordinary success, and we’re proud to have provided a venue that matched the event’s global importance,” said Mr. Balaji, CEO of Clarks Exotica Convention Resort and Spa. “Our resort’s comprehensive offerings, from modern facilities to impeccable service, have established Clarks Exotica as a premier destination for high-profile events.”

The event capitalized on Clarks Exotica’s world-class amenities, ensuring the smooth execution of every aspect of Dentocon. The expansive Ocean Convention Centre, with its cutting-edge AV systems, allowed for seamless presentations, guest lectures, and discussions, while the resort’s sophisticated banquet spaces served as the perfect environment for networking and collaboration.

Delegates experienced more than just a professional atmosphere; Clarks Exotica also provided a luxury stay experience for attendees, with over 400 rooms booked during the event. The accommodation offered a perfect blend of comfort and elegance, creating a relaxing sanctuary amidst the bustling conference schedule. For international participants, the resort’s commitment to personalized service ensured that every need was met with precision and care.

The culinary offerings at  58th IOC 2024, were another highlight, as Clarks Exotica showcased its expertise in fine dining. Delegates were treated to a curated menu of local specialties like Mulbagal Dosa and Donne Special Biryani, as well as international flavors including Turkish ice cream and a vibrant array of imported fruits. This diverse gastronomic experience underscored Clarks Exotica’s reputation for delivering high-quality cuisine tailored to the tastes of its global clientele.

Adding to the memorable experience was a 5km marathon held on the morning of September 21st. Participants ran through the resort’s lush, scenic landscape, combining fitness with a breath of fresh air, and reinforcing Clarks Exotica’s commitment to wellness and rejuvenation.

58th IOC 2024, is the latest in a series of high-profile medical conferences hosted at Clarks Exotica, following the resort’s successful hosting of ICC in 2017 and the annual NATCON. Over the years, the resort has earned a reputation for excellence in event management, providing the ideal environment for gatherings that require sophistication, scale, and efficiency.

Dr. Shilju Matthew, the key coordinator of  58th IOC 2024, and Dr. Santosh Ramegowda, praised the resort for its role in making the event a success. "Clarks Exotica’s state-of-the-art facilities and their dedicated team made Dentocon 2024 an unforgettable experience. From the spacious convention halls to the attentive service, everything was handled flawlessly," said Dr. Matthew.

As Clarks Exotica continues to host world-class events,  58th IOC 2024, marks another milestone in its journey as a leading venue for international conferences, conventions, and business events.

Hyatt Hyderabad Gachibowli Introduces a New Chapter to Its Menu at Mrs. Mage

HYDERABAD (SEPTEMBER 26th, 2024)- Hyatt Hyderabad Gachibowli unveils the latest addition to the culinary offerings at Mrs. Mage, its beloved open-air poolside restaurant—known for its vibrant and romantic ambience and globally inspired cuisine. Mrs. Mage now introduces a new menu featuring a range of Chinese and Schezwan dishes adding an exciting twist to its already diverse offerings. This new selection continues the restaurant’s tradition of delivering bold, vibrant flavors, inspired by Mrs. Mage’s global culinary adventures.

The concept behind Mrs. Mage is rooted in the art of culinary storytelling. The restaurant draws inspiration from a fictional globetrotter whose worldwide adventures influence each dish on the menu. The new offerings reflect her recent travels, seamlessly blending traditional ingredients with modern cooking techniques. Each creation is a narrative of its own, capturing the essence of her explorations and showcasing a harmonious fusion of flavours that brings her global journey to life. This approach continues Mrs. Mage’s tradition of delivering vibrant and imaginative cuisine, inviting guests to experience a rich tapestry of taste and innovation.

The new menu introduces a captivating selection of oriental-inspired dishes, designed to delight the palate with their rich and intricate flavours. Guests can look forward to exquisite offerings such as Mrs. Mage Chilli Pork, Gosht Reshedaar kebab, Chitta butter chicken, Rampuri raan, and Szechwan peppercorn tiramisu skillfully reimagined with a contemporary twist. These dishes are crafted to elevate the dining experience, presenting a vibrant fusion of spicy, tangy, and savoury flavours that reflect Mrs. Mage’s adventurous culinary spirit. Each creation represents a meticulous blend of tradition and innovation, promising a memorable journey through bold, exotic flavours that celebrate Mrs. Mage’s commitment to exceptional and immersive cuisine.

“We are excited to introduce this new chapter in Mrs. Mage’s culinary journey,” said Yogendar Pal, Executive Chef, Hyatt Hyderabad Gachibowli. “Every dish on our new menu tells a story of Mrs. Mage’s travels, blending the vibrant, spicy flavours of oriental cuisine with delicate nuances that reflect her global adventures. This menu underscores our commitment to delivering an immersive dining experience. We encourage our guests to savour this unique adventure and celebrate the essence of Mrs. Mage’s adventurous spirit with us.”

Adding to this chef also, said, “Our goal was to introduce something fresh and exciting while staying true to Mrs. Mage’s world-traveling narrative. By incorporating the bold, robust flavours of oriental cuisine, we’ve crafted dishes that offer both familiarity and a sense of adventure. Each dish tells its own story, and we look forward to sharing this culinary exploration with our guests.”

Mrs. Mage’s unique setting perfectly complements this new culinary journey. The pet-friendly outdoor seating and elegant design provide the ideal backdrop for enjoying these exciting new dishes. From romantic dinners to family gatherings and lively evenings with friends, the enchanting ambience, illuminated by the pool lights at sunset, makes every dining experience truly memorable.

Celebrating Giving for Good Month at Holiday Inn Agra

We are thrilled to share that this month has been a true reflection of our commitment to making a positive impact in our community through various initiatives at Holiday Inn Agra.

We kicked off the month by donating clothes to Second Chance initiative by Dr. Renuka Dang, a wonderful reuse and recycle showroom that provides for those in need. This initiative not only promoted sustainability but also extended a helping hand to families in difficult situations.

In another heartwarming act, our team organized a Blood donation camp, where many of us came forward to donate blood and contribute to saving lives. A special thank you to all the donors who made a difference.

As part of our effort to reduce waste, we partnered with a local Gaushala to ensure leftover food was put to good use by feeding cows, demonstrating our respect for both life and the environment.

In support of education and empowerment, we provided grocery items to a school for the visually impaired, ensuring the students and staff had essential supplies to meet their daily needs.

A special highlight of the month was our collaboration with Kalsi Initiatives and Ek Pahel. Together, we hosted a hotel show round and motivational session for school girls, where women leaders from our hotel inspired young minds to aim high and pursue their dreams.

We are incredibly proud of what we have achieved together and extend our heartfelt thanks to everyone who contributed their time, effort, and resources to make this month of giving a success.

Let’s continue to create a positive impact in the lives of those around us!

#MonthOfGiving #CommunityCare #MakeADifference #Givingforgood2024 #Sustainability

This World Tourism Day, explore Canberra- a different kind of capital

~ Immerse yourself in a culinary paradise, surrounded by world-class art, national attractions, stunning natural beauty, and exciting family-friendly activities ~

This World Tourism Day, discover the diverse experiences of Canberra- Australia’s capital city that is vibrant, sustainable and a must-visit for every traveler. Whether you’re seeking adventure, a lover of the arts, a food enthusiast or looking for some fun family time- Canberra has something for everyone.

Visit cultural sites and uncover the city’s art scene

While Canberra is best known for its national attractions, its local arts and cultural sites are a hidden treasure for art enthusiasts and culture lovers. Catch the glassmaker artists in action at Canberra Glassworks or admire Sir Sidney Nolan's iconic works at the Canberra Museum and Gallery. You can also check out the art galleries in the suburbs, which feature everything from photography to screen printing. With exhibitions that frequently change, there's always something exciting to see.

An adventurous wonderland

You get easy access to natural landscapes when in Canberra as the city features popular lookouts, challenging trails, and mountain biking routes in the inner suburbs. A brief stroll will lead you to the sparkling Lake Burley Griffin, the glistening masterpiece of the city. And for those on the look-out for a little more adventure, steep gorges, vibrant forests, and snow-capped mountains await just 45 minutes away in national parks and nature reserves.

Go beyond the usual with family

Explore Australia’s top sports precinct with an Olympian at the Australian Institute of Sport, get up close with wildlife at the National Zoo & Aquarium, and satisfy your curiosity at Questacon with its hands-on exhibits and interactive displays. With an array of active and educational outings, there are plenty of attractions to choose from where kids can let their imaginations and energy run wild. Thanks to indoor snow sports, lakeside e-scooters, and interactive museums, the kids will surely be asking for another visit every holiday.

A foodie’s paradise

From spotting Instagramable cafés to enjoying live music at some of the most vibrant bars and breweries, the city continues to take you by surprise to elevate your dining and drinking experiences. Whether you’re a coffee aficionado, a fanatic of unique and distinctive cuisines, or someone who just relishes a hearty meal, there are many hotspots in this Australian city that are definitely worth adding to your must-visit list.

It’s always wine O’clock in Canberra!

With 140 vineyards and over 40 wineries just a 35-minute drive from the city, Canberra's wine region makes for a perfect weekend getaway. There are a plethora of winery tour options to choose from that can be tailored to the preferences of your loved ones. It’s the ideal way to help you discover your new favorite wine as you explore cellar doors, meet the winemakers, and even spend the night among the vines. Enjoy a fun experience while sipping exceptional wines in one of Australia's best-kept (and underrated) wine regions.

Mexarosa Opens Its Doors in Hyderabad, Bringing Authentic Mexican Flavours with a Contemporary Twist Format

Hyderabad, September 2024 – Mexarosa, a brand new culinary destination blending the bold, authentic flavours of Mexican cuisine with an elegant and vibrant dining experience, officially opened its doors today in the city. The much-anticipated launch event introduced guests to a unique gastronomic journey that celebrates the richness of traditional Mexican food, with a modern twist that elevates every dish.

The launch event featured an immersive experience, transporting people to the heart of Mexico through a combination of vibrant colours, carefully curated music, and, of course, the star of the evening—Mexarosa’s innovative and delectable menu. From refreshing cocktails inspired by Mexican traditions to dishes crafted with fresh, high-quality ingredients and time-honoured techniques,

Mexarosa promises to deliver an unparalleled dining experience. T Aditya Reddy, Spokesperson, Mexarosa, expressed his excitement about the restaurant’s debut, saying, “We are thrilled to introduce Mexarosa to Hyderabad. Our goal is to offer more than just a meal—we want to create an experience that brings people together through the rich flavors and vibrant culture of Mexico. Every detail, from the food to the ambiance, has been thoughtfully designed to ensure guests leave with lasting memories.”

 Mexarosa’s focus on creativity, hospitality, community, and sustainability is evident in its approach. The restaurant aims to innovate its menu and environment while remaining true to the authenticity of Mexican cuisine. With its contemporary presentation, welcoming atmosphere, and a commitment to exceptional hospitality, Mexarosa offers a dining experience like no other in the city.

Stone Wood Hotels & Resorts Announces New Property in South Goa

With this addition, Stone Wood Hotels & Resorts now boasts nine properties across Goa.

September 2024, Goa: Goa-based hospitality chain Stone Wood Hotels & Resorts is proud to announce the launch of its latest property, Azalea by Stone Wood, a luxurious retreat set amidst the scenic beauty of Carmona in South Goa. Located just 700 metres from the pristine White Sands of Carmona Beach and within walking distance of Zalor Beach, the resort offers a serene escape for travellers seeking relaxation and tranquillity. The launch of Azalea by Stone Wood strengthens the brand's presence in Goa, a destination known for its stunning beaches, historic churches, and vibrant local culture. 

Azalea by Stone Wood offers 52 well-appointed rooms, including deluxe, premium, and suite options, with modern amenities such as high-speed Wi-Fi, HD LED televisions, and 24-hour room service. The resort also features a multi-cuisine restaurant, Café d'Azalea, a swimming pool, and guest services, including airport transfers and a business centre, making it an ideal choice for leisure and business travellers.

Guests of Azalea can explore nearby attractions, including Cabo de Rama Fort, a historic landmark with breath-taking views of the Arabian Sea, and Big Foot, a recreated Goan village that offers a glimpse into the region's rich cultural heritage. The property is also close to the iconic Arch of Coconut Trees, a natural landmark perfect for picturesque moments.

Commenting on the launch, Mr. Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts, said, "We are thrilled to introduce Azalea by Stone Wood, which perfectly captures the essence of South Goa’s beauty and tranquillity. With its prime location, luxurious accommodations, and world-class amenities, we believe Azalea will provide an unforgettable experience for every guest. We continue to believe in experiential boutique properties and value-for-money vacation experience."

Maintaining the high standards of safety and hygiene that Stone Wood  Hotels & Resorts is known for, the property implements stringent cleanliness protocols to ensure a safe and comfortable stay for all visitors. Positioned as an ideal destination for family vacations, romantic getaways, corporate events, and beach weddings, Azalea offers a luxurious and peaceful setting in the heart of South Goa.

“Hospitality Industry & Academia Connect” Exclusive Seminars At Udaipur By Dr. Chef Kaviraj Khialani.

Dr. Chef Kaviraj Khialani, celebrity master chef visited two esteemed hotel management colleges at Udaipur recently. The idea of this meet and conducting a live interactive session & seminar for the students of hospitality- culinary & tourism management was to offer a gentle reminder on the expectations by the industry and the preparations required from the academia and students end in order to bridge the demand & supply ratio in the evolving industry and its opportunities.

The State Institute of Hotel Management, Sihm -Udaipur under govt of Rajasthan was the first college who hosted Chef Kaviraj at their campus during his recent visit to Udaipur followed by the Institute of hotel management & catering technology. The enterprising and enthusiastic students & management team, faculties not only offered a grand warm welcome to chef but were also present for the seminar in good numbers to hear him live on the very interesting topic- Hospitality 2k24- An evolution of ideas & innovations!

The students of all three years of the courses were not only interactive during the seminar by chef Kaviraj but were also keen to have their queries and doubts sorted as well during the exclusive Q & A session which was held in order to have the students speak out. There were queries on building confidence, enhancing communication skills, how to make that first good impression, skills and traits required in today’s time to be successful in all core departments including sales & marketing, revenue management, tourism related jobs etc.

The colleges not only organised the sessions very well but also offered great hospitality during this visit and seminar for the students. Chef Kaviraj conducted this session via ppt highlighting the values- student centric approaches – tips & tricks to make things better in the industry for students during internship & placements. 

The forum also laid emphasis on the need to have more importance being given to research & self-study on the area of interest as decided by the students, chef also raised a point saying that do not choose your area of interest as per your friends or peer choice but by speaking to seniors and experienced people to get a better vision and value to their upcoming bright careers. Chef Kaviraj kept up the momentum of these session quite high and motivated the students to participate in the ongoing activities during his session for which he also presented gifts as token of appreciation all through these sessions.

Some of the Key Highlights of Chef Kaviraj’s Session Included:

• Having a positive attitude towards studies and open-minded approach towards the industry.

• Working hard and being constantly self-motivated towards doing better for self in order to excel.

• Being a people’s person and be open to interacting with people from all walks of life without hesitation.

• Prepare- Practice & Perfect formula towards being able to achieve your goals in life especially in the hospitality industry.

• Dealing with Stress, Anxiety and Pressure during study and work life in order to have a better energy flow with positivity.

• Relation of Research and self-study in order to be sounded as well read and exposed when it comes to final year placements.

• Importance of generating ideas and working on innovative approach module during the course in order to perform better.

• Getting your doubts cleared, questions answered and need to be able to grasp more and more knowledge, taking down notes and practice public speaking from the start of the course to overcome shyness and introvertness.

“Today’s generation needs to be guided, motivated and supported in the right way and in the right direction as they are the future of our industry. Colleges must take active steps and engage industry and experienced professionals and speakers to visit their campus on a regular basis, have interactive sessions for the students for all core departments which also gives them a chance to get better and build confidence levels as well over a period of time which adds value to their professional well-being”- said chef Kaviraj as he concluded his college visits and seminars with both the institutes!

Michelin-Starred Chef Maxime Gilbert Brings Global Culinary Flair to The Ozen Collection

Unveiling a fine dining adventure with Michelin-Star Chef at OZEN RESERVE BOLIFUSHI

Maldives, September,2024: Prepare for an extraordinary gastronomic journey as globally acclaimed Michelin-starred chef Maxime Gilbert, celebrated for his groundbreaking approach to multi-national cuisine, makes his highly anticipated debut at OZEN RESERVE BOLIFUSHI from 4th to 6th October 2024. Chef Maxime is set to enchant guests with a series of exclusive fine dining events, presenting a meticulously curated menu inspired by his extensive culinary journeys through France, Hong Kong, Japan, Morocco, and the USA.

Set against the pristine turquoise waters of the Indian Ocean, OZEN RESERVE BOLIFUSHI offers a sanctuary of luxury and exceptional dining. The resort features a range of bespoke culinary experiences and specialty restaurants and bars, aiming to deliver unparalleled indulgence. At the stunning overwater restaurant, ORIGINƎ, guests can enjoy an exquisite dining journey with masterfully crafted dishes paired with fine wines and champagnes from renowned vineyards, underscoring the restaurant’s dedication to gastronomic excellence.

In an exclusive addition to the fine dining events – Chef Maxime will also host a specialised cooking masterclass. This rare opportunity allows guests to engage directly with the master chef, gaining firsthand insight into the artistry of fine dining and enriching their stay with epicurean memories. 

“We are delighted to extend an invitation to Chef Maxime Gilbert for a unique culinary journey at OZEN RESERVE BOLIFUSHI. With his extensive experience across the globe, Chef Maxime’s arrival promises an extraordinary exploration of flavours and techniques. This exclusive opportunity underscores our unwavering dedication to exceptional craftsmanship and culinary excellence” mentioned Anupam Banerjee, Vice President Food and Beverage.

Chef Maxime brings a wealth of experience and a distinctive culinary style to the island resort, promising guests an unforgettable dining adventure. Drawing from his rich background in some of the world’s most prestigious kitchens, Chef Maxime will present a menu that reflects his mastery in blending traditional techniques with innovative flair. Guests can look forward to dishes that balance simplicity and sophistication, combining the finest ingredients around the globe, resulting in flavours that are both bold and elegantly refined.

At ORIGINƎ guests will savour a series of curated dishes that tell a story, each plate a fusion of his unique culinary identity and passion for exceptional taste. Every course promises to delight the senses, offering a true taste of global culinary artistry that only Chef Maxime can deliver. Guests on resort’s unique RESERVE™ plan will have the privilege of partaking in these activities without any additional fees.

THE OZEN COLLECTION, known for its top-tier dining experiences, will offer exclusive wine and champagne events this October and November on its luxurious private islands.

Strengthens Global Presence and Industry Growth by Participating in World Food India 2024

~NDFC(I) Strengthens Global Presence and Industry Growth by Participating in World Food India 2024

~NDFC(I) pavilion was graced by the presence of Shri. Chirag Paswan, Hon’ble Minister for Food Processing and Industries where he underscored the work done by NDFCI.

~NDFC(I) pavilion featured contributions from 9 members and international partners

New Delhi, September 2024: The Nuts and Dry Fruits Council (India) (NDFC(I)) successfully showcased the expanding nuts and dry food industry at World Food India 2024 (WFI), a flagship event organized by the Ministry of Food Processing Industries (MOFPI) in collaboration with FICCI. During the event, NDFC(I) highlighted the importance of the sector, which is valued at over ₹60,000 crore at retail levels, while fostering key global partnerships and driving industry innovation.

NDFC(I)’s pavilion at World Food India presented a wide range of products and innovations, featuring contributions from nine prominent members and international partners such as Chile Prunes, Chile Walnuts, and the Australian Almond Board. These products, particularly niche offerings like energy bars and granola bars, are gaining traction in India’s growing health-conscious market.

Speaking on the significance of NDFC(I)’s participation, Mr Gunjan Jain, President of NDFC(I), said, "World Food India provided us with a vital platform to underscore the contributions of the nuts and dry fruits sector sector to both India’s economy and public health. We are thrilled to showcase innovative products and strengthen our industry’s global presence through valuable international collaborations at the expo."

The event also presented opportunities for NDFC(I) to forge partnerships with international markets, while collaborating with key players from the machinery, packaging, and sustainability sectors. These collaborations enhanced the industry’s supply chain and trade practices, supporting NDFC(I)’s mission of fostering sustainable growth.

A notable moment during World Food India was the visit of Shri. Chirag Paswan and Shri. Ravneet Singh Bittu, who spent time engaging with the NDFC(I) delegation. These visits underscore the government’s interest in supporting the sector, and their involvement is expected to continue with future initiatives, including the MEWA conference.

Reflecting on the event, Mr Rajeev Pabreja, PR Head, NDFC(I) added, "Visit by Shri, Chirag Paswan, Hon’ble Minister of Food Processing Industries and Shri. Ravneet Singh Bittu, Hon’ble Minister of State, Ministry of Railway and Food Processing Industries to our pavilion was a significant moment for NDFC(I). It reinforced the importance of government engagement in addressing industry challenges, such as regulatory frameworks and other trade barriers, as we continue our efforts to promote the growth and sustainability of the sector."

The event was a key milestone for NDFC(I), providing its members with valuable business-to-business interactions and opportunities for collaboration. As the Council looks to the future, it remains committed to advocating for its members and promoting the nuts and dry Fruit industry as a vital part of India’s economic and public health landscape.