Exclusive Interview | Ravi, Cluster HR Manager, Sun Aqua Vilu Reef Maldives and Sun Aqua Iru Veli Maldives

 
I am a firm believer of a saying, alternately attributed to Buddha Siddhartha Guatama Shakyamuni and the Theosophists, that goes: When the student is ready, the teacher will appear
— Ravi
Ravi

Editor: Tell us about your journey. How did it all start?

Firstly, thank you very much Eclat hospitality team for giving me this honour to share my journey and experiences in the hospitality industry. It all started in the year 2000, exactly 20 years back I choose to step into this industry. There was such a positive vibe when I decided to join my hotel Management course.

I am a hotelier by choice. I am a firm believer of a saying, alternately attributed to Buddha Siddhartha Guatama Shakyamuni and the Theosophists, that goes: When the student is ready, the teacher will appear. Apparently, I have found my academic destiny in my hometown Visakhapatnam- The City of destiny. I have done my three years diploma in HM&CT at Coromandel Institute of Hotel Management and technology. A great mentor Mr Satish who was then my faculty have given me guidance and motivation to explore new frontiers in hospitality and build up confidence in me to move forward. Three years just passed by and I have gone through the industrial exposures at Chennai and Bangalore during my academics which gave me a complete insight of the real operations and that’s how I stepped into the industry.

My first job, I started as Telephone operator followed by different positions. I drifted slightly away from the industry for a couple of years and had taken a Job in BPO which was the most happening profession that time in the town, however, my instincts have driven me to go back to the Hospitality industry. While trying to get back to the industry my mentor Mr Satish has made me understand and realize the orator skills I possess and how these skills could be developed to nurture myself as Training personnel which is one of the key positions in the hospitality sector. With his mentoring, I have given my first interview for the position of Assistant Manager Training & Development and from there stepped into a new era and was heading my career in Training & Development. It was a great experience to be with the HR team and lead Training which gave me multiple opportunities to understand HR functions and support my HR Team on the areas where they require my presence and support.

The overseas opportunity was a miracle and it all happened through Linkedin. An anonymous connection has guided me through job applying process for the Maldives and later turned to be one of my best friend Mr Mohan currently working with Accor – Novotel, Hyderabad. I stepped into the Maldives in the year 2013 as a Training & Development Manager and later got a lateral movement into Human Resources as an HR Manager.

Since January 2019, I am heading the position of Cluster HR Manager working with Sun Siyam Resorts Vilu Reef & Iru Veli. It’s very fortunate that seven years back this group have given me first opportunity to step into the Maldives as Training Manager and the same group later gave me an opportunity as Cluster HR Manager and life goes on.

Editor: What do you think it takes to succeed in this industry?

Primarily it’s the individual’s choice on how much and how successful they would like to see themselves in this industry. Hospitality is not constrained to only hotels or resorts nowadays. Every possible customer interaction has created a platform for hospitality requirements and then the limits of employments have been pushed to various industries. Off late many businessman/ woman and entrepreneurs, private and government sectors have realized the importance of hospitality and they created many career opportunities. When we talk about success in Hospitality, only the vintage wines are sold for a higher price the more they age the more value they gain, however when you look at peoples success it’s all about how smart they understand their current roles and grasp the new functions and techniques of the next level. Most of the organizations believe in lateral movements, and therein comes the training and development role in place which develops the resources and assists them to achieve their career goals.

Eventually, talent and skills are not required to age in the same position in this industry for a long time. As I said currently there is a huge talent acquisition going on internally and hence each and every resource who can prove their capability have abundant opportunities to succeed in the industry. Love and passion for what you do, thinking out of the box and demonstrating your innovations, being creative, being knowledgeable with the current affairs, being empathetic, master the art of listening and being available as and when required would definitely guide you towards success.

Editor: What are the attributes you look for while selecting or hiring?  If someone wants to work with you, what should they do?

There is a tremendous change in the hiring and selecting process compared to the past. We have abundant resources available in this competitive market, however, logistically challenged place like the Maldives needs resources who are stable and consistent during their employment contract period. It would be very challenging to get a replacement with the required skillsets when we especially seek EXPAT replacement as not everyone is readily available to join immediately. During the HR screening and interview process, we try to understand the emotional stability of a candidate, which primarily includes living on a secluded remote island and amidst the ocean with different nationals under one roof.

Flexibility in working with other nationals and their opinions about team works and past experiences on demonstrating their team works is one of the key attributes. Adaptability, Physical and Mental fitness along with the flexible attitude in nature are very highly desirable. Unfortunately, there are still no clinical ways to imbed positive attitude in a person, as it has to be cultivated within oneself out of their passion and enthusiasm towards their work or anything which motivate them. So, definitely positive attitude is something we definitely look at during our hiring process.

To work with us, they need to be themselves demonstrating the skills they have been hired for by enjoying their works and giving their best. You are hired as you are a specialist in your area of competency and from there you are expected to focus and learn ahead as per the hierarchy.

Editor: What are some of the trends you see impacting the hospitality industry?

As we see the travellers are combinations of age groups nowadays resorts have started to define their strategies based on the demographic group’s personality traits and habits. Nowadays everything needs to be instant and quick and with quality while exceeding expectations. The hotels are now customizing their services as per the choice of the customers. We hire a language specialist to give a homely conversation feel to our guests. Menus are designed in the native languages for the guests. The majority of guests today are self-sufficient, tech-savvy travellers who are comfortable using apps or mobile websites.

Hotels need to make sure their offerings are up-to-date and user-friendly. At business meetings and conferences, travellers expect hotels and conference centres to have high-quality tech equipment and knowledgeable support staff. Increased emphasis on health and well-being. Guests today are taking charge of their health; hotels are responding with well-equipped fitness centres, pools and spas. Increasingly, travellers are expecting innovative wellness options. In addition to healthy food options, growing trends include lighting that energizes, air purification, yoga spaces, in-room exercise equipment and even vitamin-infused shower water. Eco-friendly practices are becoming the norm, as properties focus on renewable energy resources and water scarcity.

Many hotels are installing solar panels and updating systems so that air conditioners and lights automatically switch off when guests leave their rooms. We at the Maldives we give a perfect getaway from home holiday to all our guests. Providing Hassel free experience whilst our guest stay is our main agenda. While giving them adieu we ensure we have packed millions of sweet memories for them to carry home and relish, recollect and revisit us again.

Editor: Tech is now an enabler for great hospitality. Can you share with us some of the techs that go into creating your guest experience? 

Technology has enabled a great comfort for all the travellers. Easy check-ins, check-outs, and a complete data storage of preferences where we know what our guest choice is. In fact, we receive video calls from our guests before they visit the resort and are very excited to speak to the staff before their arrival. It’s all enabled by technology.

Editor: Two things you would like to change in the industry.

The industry is a self-simulator and the changes are adapted whenever a need arises. Human Resources was once known as “ PERSONNEL DEPARTMENT “ and now the industry has emerged with different synonyms for the same department as Human Resources Development, Talent & Culture Development, Human Capital Management and many other terms.

Change 1 – There should be an extensive justification to be done for the term “RESOURCES “in Human Resources Department while recruiting. I would like to see a recruiting pattern worldwide which few companies are already following currently. Recruiting should be based on skills, potential, experience and passion for what they do. Rejecting the profiles for the employment gaps an individual has in his/her life should be re-looked at, as you never know what bought the gap and probably you are contributing most wonderful resources you have met to another competitor only by following the tailor-made guidelines. I will give an example, I have interviewed a Chef from Thailand in my past who had close to, two years gap in his profile, and when asked about it, he shared about his passion for Paragliding. He saved his earnings to learn this paragliding course and during this process, he met with an accident which delayed his solo flight and took a bit longer to master the art of flying and finally he was flying all on his own. Once he fulfilled his dream he decided to work and we hired him. After coming on board with us, his Tom Kha Kai soup was a super hit in the resort. Perceptions should be parked at their own levels and we should move forward with facts. Talent has no limitations.

Change-2 REFERENCE CHECKS!! I have been debating on this for quite some time and I feel this would be accepted worldwide very soon. Rejecting the profiles based on reference checks has to be re-looked by the companies. A candidate goes through the whole process and gets rejected at a point of “REFERENCE CHECK “. Ideally, the organizations don’t even know about the person giving reference checks and their code of conduct in the company. Relying on someone’s reference comments and rejecting the profiles have to be looked at. An hour of the interview with a candidate and the final decision is decided by one email from an anonymous sender is baseless to consider unless there is a proven and evidential history of gross misconducts and criminal history. In my opinion reference checks received should be discussed with the candidate if you feel he/ she is good to be hired by not revealing the identity of the referee. The candidate should be confronted about the past to get the facts and commitments for the future as this would ease the working environment. It gives confidence and guidelines to the candidate whilst their employment on their future commitment.

 

Exclusive Interview | Pratibha Shrestha, Ex-HR Manager of Constance Moofushi, Maldives

 
I would like to change the exploitation of line-level staffs which still persists in most of the organization despite Labor laws. Working in the hospitality industry means long hours and less personal life. It can be seen in most places that they are not rightly compensated- monetary wise or any other way.
— Pratibha Shrestha
Pratibha.jpg
 

Editor: Tell us about your journey. How did it all start?

My hospitality journey started with an opportunity which I felt was worth exploring. I come from a non-hospitality background (Master in Economics) and was occupied with two jobs in Nepal when I got the opportunity to join Six Senses in 2008 as a training intern for 3 months with a possibility to get a permanent contract. There was a risk to leave 2 permanent jobs to get one probable permanent job abroad in a different field than I was in. I took the risk and grabbed the opportunity. I never had to look back after that and climbed the ladder up to Human Resources Manager from being a training intern.

My journey to Human Resources Manager has seen me taking different positions like Training Coordinator, Administrative Executive, Manager in Training- HR, Assistant HR Manager and finally HR Manager.

Editor: What do you think it takes to succeed in this industry?

Hospitality is about human emotions and that is the most important factor. While giving your full effort on whatever you do, be genuine, be passionate and constantly innovate then nobody can stop you. You will outshine others with these characters and definitely leave a mark with success kissing your feet.

Editor: What are the attributes you look for while selecting or hiring? If someone wants to work with you, what should they do?

Attitude, passion and self-presentation are the attributes I look for during the recruitment process.

If someone wants to work with me, they have to give 100% (or more sometimes) effort on whatever they do. Be passionate, innovative and empathetic to staff needs.

Editor: What are some of the trends you see impacting the hospitality industry?

In this current scenario of COVID -19, health and safety is the prime factor impacting the hospitality industry.

Besides this, I can see an increasing interest of people in wellness and sustainability is impacting the hospitality industry. People are becoming more aware now and want to be a responsible guest leaving as low impact as possible to the environment whilst travelling. More and more people are getting inclined to overall wellness during holidays too. Gone are the days when you say cheating on holidays and just eat unhealthily and enjoy as if no tomorrow. Guests are more self-conscious. As I worked in the Maldives I am answering this through my experience there. Wellness activities like yoga, gym with instructor, healthy options in the menu other wellness activities on the weekly calendar is the must for the guests now. Hotels should change their strategies to meet this demand to sustain in the industry.

Editor: Tech is now an enabler for great hospitality. Can you share with us some of the techs that go into creating your guest experience?

Everyone loves recognition and the software that helps the hotels recognize the guests, their preferences and their special events is the most important one at this time. Opera is mostly used for this purpose in the hospitality sector. Besides this, online platforms like review pro which collates guests feedback from all the online sources, ‘at your wish’ software which helps to record guests maintenance issues, arrival and departure time etc, micros software for food and beverage orders and storage in stores


Editor: Two things you would like to change in the industry.

Hiring Process- in most of the places, staff are hired depending upon their qualification and experience and the other attributes like attitude, passion gets on the side. This restricts the bright inexperienced people to enter the industry. All HRs should be liberal on this and should not hesitate to take risks if you find the right talent

The exploitation of line-level staff - Working in the hospitality industry means long hours and less personal life. Undoubtedly line staffs are the ones who handle the floor until the last guests leave and work tirelessly for long hours. It can be seen in most places that they are not rightly compensated- monetary wise or Any other way. Labour laws are there but very few are following and compensating their staffs accordingly. Proper compensation for these frontline heroes should be practised everywhere.

 

Exclusive Interview | Rishabh Tandon, Area Director Human Resources, North India Director Human Resources, Crowne Plaza Greater Noida

Exclusive Interview | Rishabh Tandon, Area Director Human Resources, North India  Director Human Resources, Crowne Plaza Greater Noida

I personally look for the desire to learn and grow, and the attitude and creativity to bring our IHG Winning Culture to life.

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Exclusive Interview | Nikhil Pandit, Human Resources Manager, Fairfield by Marriott, Kharadi Pune

 
We look for Positive attitude, Team Player, Product knowledge, Integrity & Leadership skills
— Nikhil Pandit, Human Resources Manager, Fairfield by Marriott, Kharadi Pune
Nikhil+Pandit+.jpg
 

Editor: Tell us about your journey. How did it all start?

Nikhil: My journey started in the HR solutions from Adecco & then Randstad where I initially worked in the staffing sector for them. Post that I worked in Fortune ITC & then moved to my current role in Marriott. In my career I have worked with various sectors & gained good insights while working in the said sectors. It’s been a fruitful journey of 11 years in which I have learnt a lot. The biggest learning was basically in the pre-opening of Fair-field by Marriott Pune Kharadi in which my knowledge from the HR Solutions Company & compliance helped me in having a seamless opening of the property.

Editor: What do you think it takes to succeed in this industry?

Nikhil: Good communication, and by communication I mean able to actively listen to the guests concerns & being able to get them resolved. Also taking the feedback from the guests in the right spirit helps us in converting the guests to become a loyal customer thus getting repeated business. Good communication from everyone impresses the guests and this help us in succeeding in the industry.

Apart from communication you need to be a good observer and calm personality. An observer observers all the fine details and listens carefully which is how we are able to give a personalized service to each guest and create a wow moment for them which is also called an experience. Calm personality is equally important as you don’t know what come through that door. A guest who had bad start of the day, a celebrity , a guest who missed his flight or a family who is on vacation with lots of expectations. With a calm mind you can take correct decisions for your guest, company, team and yourself.

Editor: What are the attributes you look for while selecting or hiring? If someone wants to work with you, what should they do?

Nikhil: Turnover and hiring new employees can be both time consuming and costly for businesses. We try and retain as many hard-working associates as possible, promoting internal talent is the first priority that we in Marriott have. There are certain qualities we look for when hiring new employees, which often can be discovered in the first interview. Few of them being Positive attitude, Team Player, Product knowledge, Integrity & Leadership skills. For People who want to work with Marriott, I believe they should have the above said attributes but the most important would be is to have positive attitude in life towards everything & smart work.

Editor: What are some of the trends you see impacting the hospitality industry?

Nikhil: The biggest trend that I foresee in the hospitality sector is going to be the safety standards that will be followed post the Covid 19 normal. People will be more conscious about their well-being in the hotels rather than the luxury part. Also a lot of hotels would see more emphasis on accepting the new normal ensuring the safety and security of the associates and team.

Editor: Tech is now an enabler for great hospitality. Can you share with us some of the techs that go into creating your guest experience?

Nikhil: Marriott as a company believes a lot in being tech savvy. We have platforms such as GXP (Guest Experience) which enhances us in serving the guests more efficiently. It helps us in identifying repeat guests and anticipate their needs using past requests and case history. Collecting and managing guests preferences. Mobile chats with guests right from pre arrival to check out to ensure the guest journey is seamless. A guest experience is created from the time they think of taking a holiday or business trip and they start planning.

Marriott has made sure it is present on social media and interact with all kind of travellers by giving them great information and insight about the city, hotel, places to explore. Mobile check-ins are available at most of hotels, we have robots serving in some hotels , now with Covid-19 all our hotels will offer contact less dining experience in a sense you can see the restaurant & IRD menu on you mobile , you can order food on your mobile when you are in the comfort of your room, you can pay directly via QR code.

Editor: Two things you would like to change in the industry.

Nikhil: I as a person would certainly like the below mentioned changes in the industry

A) Parity in norms for operating

B) Ready pool of talent across the board


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Exclusive Interview | Shuvro Sanyal, Learning Manager, Grand Hyatt Al Khobar, Saudi Arabia

Outlook needs to change about Industrial Training. If hotels keep on treating trainees as temporary operational support, then the best of talent will never join the industry.

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I look for the right attitude and leadership competencies to bring the brand to life, when I hire.

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“Patience, perseverance, focus, networking, following good role models leadership styles; ability to innovate and accommodate the change.”

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Join a game-changing community and unlock training gigs, mentorship, and industry connections.

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Exclusive Interview | SHILPA NARAYAN, HUMAN RESOURCES MANAGER, COURTYARD BY MARRIOTT CHENNAI

Shilpa Narayan.jpg
My mantra for Recruitment is simply to ‘look for the heart’
— Shilpa Narayan
 

Tell us about your journey. How did it all start?

With over eight years of experience in Human Resources, Learning & Development and core Operations, and Bengaluru born, I majored in Hospitality Management as the dynamism of the sector excited me. My career in the hospitality segment commenced as a Corporate Leadership Trainee with Hyatt, specialising in Food & Beverage Service. 

Having gained thorough exposure across the Hotel Business and Operations, and spanning all portfolio of Restaurant Management, I further took over Divisional Training, where People, Talent & Development dawned upon as the true calling.  I further moved onto Hilton to handle Learning & Development, where I drove talent and culture for the hotel.

I joined the Marriott family in 2017 as the Training Manager for JW Marriott Mumbai Juhu, where I forayed back to Luxury and further took on an enhanced domain of Quality & Training Manager. I have been an aspirant to expand my portfolio to core Human Resources Management, and thereby joined Courtyard by Marriott Chennai to head the People & Culture function as the Human Resources Manager for the hotel.

I have contributed to and championed several initiatives in my Human Resources tenure, spanning across Change & Quality Management, Driving Innovation & Culture, Talent Acquisition & Youth Development, Talent Management & Learning and Employer Branding. I have been a recipient of the APEC Training Leader of the Year Award with Marriott and PeopleMatters Are You in the List Emerging HR Leaders Award Winner.

I am an alumnus from Christ University, Bengaluru and a passionate wine and food enthusiast who yearns to be an influencer of luxury and lifestyle.

What it takes to Succeed in this Industry?

The industry is extremely competitive and it requires a great amount of passion and perseverance to excel and make one’s mark.

What are the attributes you look for while selecting or hiring?  If someone wants to work with you, what should they do?

My mantra for Recruitment is simply to ‘look for the heart’. I wholly believe in hiring for attitude and training for skills. One must look at imparting the career opportunity to individuals who hold the opportunity as dearest to them

When the yearning for the job role is high, the learning and pursuit of performance and potential will naturally be high as well.

What are some of the challenges you see impacting the hospitality industry?

My key priority is to prepare and home-grow the talent for the future and thus look forward to enable the talent with skills and competencies that will help them be more ready for the dynamic road ahead.

As the focus of businesses across sector currently is on identifying and developing future ready talent, I would also like to work towards solving this challenge.  

What are some of the trends you see impacting the hospitality industry?

The industry is moving at a faster pace than ever. Development is at a boom with Brand Loyalty as the driver – hospitality stalwart organizations are in the big race.

Guest experiences are at a digital high, loyalty benefits spurring travel, food and beverage constantly innovating. Sustainability measures is what will define a major change across 2019 and 2020. These will brace a visible impact on in-room experiences for all travellers.

 
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Sumeet Anand

Sumeet Anand

Sumeet is currently Head of Department: Human Resources Manager/ with a Leading Healthcare Provider in Middle-East.  

He was the Training Manager at Grand Hyatt Dubai in 2011 when we did this interview.

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Rajan Viswanathan

Rajan Viswanathan

When we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.

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🚀 Introducing the Hospemag Trainers Guild!

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Join a game-changing community and unlock training gigs, mentorship, and industry connections.

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