Absolute Hotel Services Appoints Industry Veteran Dinesh Dahiya as Deputy Vice President - Commercial

Mumbai, 2025 – Absolute Hotel Services (AHS) India is pleased to announce the appointment of Mr. Dinesh Dahiya as its new Deputy Vice President - Commercial. With over 25 years of exemplary experience in the hospitality industry, Mr. Dahiya brings a wealth of knowledge, leadership, and strategic foresight to the organization.

This key appointment reinforces AHS India’s commitment to enhancing its leadership team and accelerating commercial success across its rapidly growing portfolio in one of the world’s most dynamic hospitality markets.

A Proven Leader with Award-Winning Excellence

Throughout his career, Mr. Dahiya has held leadership roles with some of the world’s most prominent hotel brands, including Starwood Hotels, Radisson Hotel Group, Accor, Fern Hotels, and Sayaji Hotels. His deep expertise in business development, revenue management, and sales strategy has consistently delivered outstanding results and driven brand growth.

Mr. Dahiya’s accomplishments have been widely recognized in the industry, His ability to achieve and exceed ambitious targets has earned him multiple prestigious awards, including:Most Fabulous Leaders Award at the Global MICE & Luxury Travel Congress & Awards (2020) Hospitality Superstars Award (2019)Enterprising Director of Sales & Marketing Award at the Hospitality & Travel Awards (2019)

These accolades are a testament to his ability to deliver beyond expectations, making him an valuable addition to Absolute Hotel Services India. His achievements reinforce AHS’s vision of setting new benchmarks in operational excellence and commercial growth.

Strategic Expertise That Drives Results

Mr. Dahiya brings extensive experience in hotel acquisitions, feasibility assessments, management contracts, and revenue optimization. His forward-thinking leadership has consistently enabled sustainable growth and operational efficiency—an ideal fit for AHS India’s mission to provide tailored hospitality solutions that fuel exponential expansion.

Commenting on the Appointment, Shalil Suvarna, Senior Vice President – Operations, Absolute Hotel Services India & South Asia, stated:

Santosh Sakpal Returns to Fort JadhavGADH as Executive Chef

Bringing a Legacy of Culinary Excellence!

Pune: A new chapter in culinary excellence unfolds at Fort JadhavGADH, Maharashtra’s only heritage fort hotel and a distinguished unit of Kamat Hotels India, with the appointment of Santosh Sakpal as Executive Chef. Bringing over 25 years of experience from some of India’s most prestigious hospitality establishments, such as Lemon Tree Premier, The Pride Hotel, The Corinthians Resort & Club, and Hotel Sun-N-Sand. With his expertise in menu innovation, cost control, and guest engagement, Chef Sakpal returns to Fort Jadhavgadh with a renewed vision — to seamlessly blend the rich culinary heritage of Maharashtra with innovative global flavors.

Hailing from a background deeply rooted in traditional Indian cuisine, Chef Santosh Sakpal’s culinary journey is nothing short of a flavorful adventure. From his early days as a Sous Chef at Fort JadhavGADH to leading kitchens across some of India’s finest hotels, his expertise shines in crafting authentic Maharashtrian delicacies—think Suralichi Vadi, Ukdiche Modak, Saoji Mutton, Tambda-Pandhra Rassa, and Bharli Vangi. His love for regional flavors is now blending seamlessly with farm-to-table dining, using fresh produce grown within the fort premises to offer guests an experience that’s as authentic as it is sustainable.

Returning to a place that holds sentimental value, Chef Sakpal is on a mission to create dining experiences that go beyond just great food. “Food is an emotion, a storyteller of tradition and culture. My aim at Fort JadhavGADH is to create an immersive experience where guests don’t just taste authentic flavors but truly connect with the stories behind them. Whether it’s a humble Varan Bhaat or an elegant candlelight dinner, every meal should leave a lasting impression,” he shares.

Guests can look forward to interactive dining concepts like live cooking stations, themed buffets, and exclusive candlelight dinners in breathtaking locations such as The Canopy and the poolside arena. At the fort’s beloved signature restaurant, Payatha, food lovers will be treated to a mix of traditional Maharashtrian flavors, global cuisine infusions, and indulgent sweet treats like Puran Poli and innovative Pani Puri variations.

With his passion for hospitality and keen eye for detail, Chef Santosh Sakpal’s return marks an exciting new chapter in Fort JadhavGADH’s culinary story. Guests can expect a journey of flavors, nostalgia, and creativity—all served with the warmth of true Maharashtrian hospitality.

Ibis Styles Mysuru Announces The Appointment Of Uttaran Acharya As Front Office Manager

Mysuru, April 2025: ibis Styles Mysuru is pleased to announce the appointment of Uttaran Acharya as the Front Office Manager. With a career spanning over a decade in the hospitality industry, Uttaran brings with him a wealth of experience in front office operations, guest relations, and team leadership.

Prior to joining ibis Styles Mysuru, he served as Assistant Front Office Manager (Operational Head) at The Leela Bhartiya City, Bengaluru, where he was responsible for streamlining front office operations, enhancing guest satisfaction, and leading strategic initiatives that improved overall service quality. Uttaran has also held key positions at reputed hospitality brands including Radisson Bengaluru City Center, Royal Orchid Central, The Lalit Great Eastern Kolkata, and Le Meridien Kochi.

In his new role at ibis Styles Mysuru, Uttaran will lead the front office team with a focus on guest experience, service excellence, and operational efficiency. His deep understanding of customer service, team development, and process optimization is expected to further strengthen the hotel’s commitment to providing exceptional hospitality.

Commenting on the appointment, Mr. Ganesh Ram Iyer, Hotel Manager, ibis Styles Mysuru, said, "We are delighted to welcome Uttaran to the ibis Styles Mysuru family. His proven track record in managing dynamic teams and delivering memorable guest experiences aligns perfectly with our brand’s vision. We are confident that his leadership will further elevate our service standards and contribute to our continued growth."

Uttaran holds a Bachelor of Science in Hotel Management from Punjab Technical University and is fluent in English, Hindi, and Bengali. His appointment reflects ibis Styles Mysuru’s vision of nurturing dynamic talent and delivering memorable experiences through leadership excellence.

Lords Hotels & Resorts Appoints New Corporate General Manager

Lords Hotels & Resorts is pleased to announce the appointment of Sahil Bhargava as the new Corporate General Manager. 

Bhargava is a seasoned hospitality professional with over 20 years of experience in the hospitality industry. He has held leadership roles with renowned hotel chains. He has expertise in Sales, Operations, and Pre-openings, business development and operational excellence. With a strong background in managing diverse portfolios and delivering exceptional guest experiences, he brings a wealth of knowledge and strategic insight to the group. In his current role will be overseeing the pre-opening projects, growth and expansion plans in the western and central India.

Speaking on the appointment, Sudhir Jena, Corporate Vice President commented, “We are delighted to welcome Bhargava to the Lords family. His proven track record and deep understanding of the hospitality landscape will further strengthen our brand and help us scale new heights.”

Bhargava expressed enthusiasm about joining Lords Hotels & Resorts, stating, “It is an honour to be part of such a reputable and rapidly growing hospitality group. I look forward to contributing to its legacy of excellence and innovation.”

Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park Appoint Pavan Kumar as Commercial Director

Bengaluru, April 2025—– Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park are delighted to announce the appointment of Pavan Kumar as Commercial Director. With over 25 years of experience in the hospitality industry, Pavan brings a robust background in commercial strategy, sales leadership, and convention centre sales—a perfect fit for the city’s largest dual-branded hotel complex, with 619 room keys and an expansive MICE centre of 60,000sq. ft.

Pavan’s most recent role was the Vice President – Sales & Marketing at Royal Orchid and Regenta Hotels, where he led national-level sales initiatives and supported the group’s market expansion. Prior to this, Pavan was the Director of Sales & Marketing at Pullman and Novotel New Delhi Aerocity. He oversaw commercial strategies at one of the country’s high-volume business and MICE hotels where he managed large-format event planning, corporate client relationships, and business development initiatives.

Pavan brings valuable expertise in convention centre sales and strategic revenue management, which will play a key role in elevating Hilton and Hilton Garden Inn Manyata’s presence in South Asia’s growing hospitality landscape. With a proven track record in enhancing visibility, positioning, and revenue for large-scale event venues, he is well-equipped to advance the complex’s growth strategy in the region.

Speaking on his appointment, Pavan Kumar said, "I'm excited to join the vibrant team at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata. As one of South India’s largest Hilton complexes, we are uniquely positioned to be a preferred destination for large-scale events in the country. With 22 versatile meeting spaces and dedicated breakout rooms, the complex offers a competitive advantage for planners seeking scale and convenience. Adding on to this, I look forward to leveraging my experience in convention sales and commercial strategy to strengthen our positioning and drive growth in this dynamic market."

Manish Garg, General Manager of Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, added, “With our ambition to lead the MICE and business travel segment in North Bengaluru and beyond, we needed a strong commercial leader who understands the nuances of large-format events, convention sales, and corporate visibility. Pavan’s extensive experience, particularly his time at HICC and Pullman Aerocity, aligns perfectly with our goals. We are confident that under his leadership, the complex will continue to scale new heights and define excellence in hospitality.”

New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director

PATTAYA (April 2025) – An Irish and British national with two decades of hospitality experience in Asia and Europe has been named Meliá Pattaya Hotel’s director of food and beverage.

Peter Laird has joined the 234-room Meliá Pattaya to create culinary and beverage concepts and menus and to deliver quality hospitality through training and analysis.

He will also manage the revenue and costs of the hotel’s rich culinary landscape, featuring the hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, that serves Cantonese cuisine with some Sichuan choices, all-day dining restaurant Sanehh Sarae that specialises in fresh, locally sourced seafood, and Japanese-Peruvian Nikkei restaurant Den.

Laird has worked in Thailand since 2018. Before joining Meliá Pattaya, Laird was the director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. Previously, he was the assistant director of F&B at Sofitel Bangkok Sukhumvit and opened the hotel’s Belga Rooftop Bar & Brasserie.

In the early to mid-noughties, he studied at Welbeck Defence Sixth Form College in England. Laird went on to become the banquets and events manager at Matfen Hall Golf & Spa Hotel, general manager of All Bar One venues across England and the general manager at Brouge Twickenham before moving to Thailand.

“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pin-pointing sales opportunities and encouraging positive efforts from his entire team,” said Meliá Pattaya’s General Manager Javier Gimeno. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”

“You’re only as good as your team and I have a history of developing my teams and promoting from within,” Laird added. “When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”

Grand Mercure Mysore Welcomes Manoj Singh Bisht As Rooms Division Manager

Mysore,  April 2025 - Grand Mercure Mysore is pleased to announce the appointment of Manoj Singh Bisht as its new Rooms Division Manager. With over 11 years in the hospitality industry, Manoj has showcased a deep understanding of guest services, front office operations, and seamless room management.

As the Rooms Division Manager at Grand Mercure Mysore, Manoj will oversee guest services at Grand Mercure Mysore, ensuring seamless operations while maintaining exceptional service standards. His role also involves addressing guest needs and implementing strategies to drive revenue growth and optimize the department’s financial performance.

Manoj embarked on his professional journey as a Front Office Supervisor, steadily advancing to become a Guest Service Executive, demonstrating his commitment to excellence in hospitality. In his most recent role as Director of Guest Services at ibis Bengaluru Hosur, he played a key role in elevating service quality and operational efficiency. His extensive experience includes working with prestigious hospitality brands such as IHG Hotels & Resorts, ITC Hotels, and Le Méridien, refining his expertise in luxury service and guest experience management.

Expressing his delight, Manoj stated, "I am thrilled to join the team at Grand Mercure Mysore. I look forward to working together to create seamless and memorable stays, ensuring every guest feels the genuine warmth of Mysore hospitality. I am committed to raising the bar and setting new standards of excellence for our guests."

Parag Shah Appointed As General Manager At Grand Mercure Bangalore

Bangalore, April 2025 - Grand Mercure Bangalore is pleased to announce the appointment of Mr. Parag Shah as its new General Manager. 

Mr. Shah brings with him over two decades of rich and diverse experience in the hospitality industry, including more than ten years with Accor, where he has successfully led and contributed to iconic brands such as Raffles, Fairmont, Sofitel, Novotel, and Mercure. Before this appointment, he served as General Manager at Mercure Hyderabad KCP, where he played a pivotal role in driving operational excellence and elevating guest satisfaction, earning multiple industry accolades, including “General Manager of the Year” by FHRAI and Accor South Asia. 

A results-driven leader, Mr. Shah is known for his strategic vision, commitment to service excellence, and deep understanding of the evolving needs of today’s travelers. His leadership at Grand Mercure Bangalore will focus on enhancing guest experiences, driving sustainable growth, and nurturing a culture of excellence among the team. 

Commenting on his new role, Mr. Shah said, “I am honored to join Grand Mercure Bangalore  and look forward to working with the talented team here to further elevate the hotel’s offerings  and create memorable experiences for our guests.” 

Grand Mercure Bangalore welcomes Mr. Shah and looks forward to his leadership in taking  the property to new heights.

Mercure Lucknow Gomti Nagar appoints Mr. Amit Kapoor as the General Manager

Amit Kapoor is all set to embark on a new and exciting journey from Mercure Lucknow Gomti Nagar where he has been appointed the General Manager. Amit is ready to take on an all-encompassing role of the General Manager at newly opened Mercure Lucknow and will be responsible for the hotel’s overall performance in addition to front-lining all conversations.

In a career spanning more than two decades in the hospitality industry, Amit has impressive track record of success as he held prominent leadership positions at esteemed luxury brands, including Grand Hyatt, Marriott and Accor, shaping his reputation as a dynamic hotelier with a strategic vision. Before joining Mercure, he served as General Manager at Sarovar Hotels & Resorts, a leading hospitality firm. His career highlights also include roles such as Director Food and Beverage at Hyatt Chandigarh and Food and Beverage manager at Marriott International, where his leadership contributed to the hotels’ enduring success.

Sheraton Grand Palace Indore Welcomes Neil James as the General Manager

National, April, 2025 – Sheraton Grand Palace Indore is delighted to welcome Neil James as its General Manager. With 18 years of hospitality experience, marked by robust leadership, operational expertise, and a keen focus on guest satisfaction, Neil is set to drive significant value for the hotel.

As the General Manager of Sheraton Grand Palace Indore, Neil will be responsible for overseeing all aspects of hotel operations, ensuring exceptional guest experiences, driving strategic growth, and strengthening the property’s positioning in the market. His extensive knowledge in hospitality management, coupled with a passion for innovation and service excellence, will further enhance the hotel's reputation as a premier destination for luxury stays, dining, and events.

Neil's notable 18-year career showcases a remarkable trajectory, beginning as a Front Office Associate and culminating in roles like Director of Rooms. His extensive experience spans renowned brands such as Four Points by Sheraton, Le Meridien, and Courtyard by Marriott, both domestically and internationally. Most recently, as General Manager of Courtyard by Marriott Vadodara, he significantly elevated the hotel's market standing and service quality. His contributions to the hospitality industry have garnered him significant recognition. He received the Hotel Bloggers Association's 2024 'Best General Manager, Gujarat' award, the prestigious Stephen G. Marriott Culture Award in 2018 for his positive workplace cultivation, and led his previous hotel to achieve the Platinum & Golden Circle Award for two consecutive years, showcasing his dedication to exceptional service.

On his appointment, Neil said, “Stepping into this role at Sheraton Grand Palace Indore is an honor. I'm excited to join this exceptional team and contribute to the hotel's continued success. My vision centers on elevating guest experiences through innovative approaches, ensuring seamless operational efficiency, and fostering a culture of excellence. I believe in empowering our team to deliver unparalleled service, creating truly memorable stays for every guest. Together, we will build upon the hotel's strong foundation, embracing new opportunities and solidifying its position as a leading destination in the region.” 

Beyond the world of hospitality, Neil finds balance and rejuvenation through his passions for reading and maintaining an active fitness regime.

Holiday Tribe Strengthens Leadership Team with Key Appointments

National, April 2025: Holiday Tribe, a travel-tech company redefining leisure travel, has announced significant appointments to its leadership team. The brand welcomes Varun Anand as Head of Marketing and Nikhil Kher as Head of Strategic Alliances. These additions reinforce the company’s commitment to transforming the holiday experience for modern travelers.

“We are thrilled to welcome Varun and Nikhil into the Holiday Tribe fold,” said Anshu Sharma and Chirag Goyal, Co-founders of Holiday Tribe. “With the brand at a pivotal stage of growth, we are excited about the expertise and passion they bring to the leadership team. Together with our dedicated team of Tribers, they will help us deliver exceptional experiences and drive the next phase of our journey.”

Leadership Strengths
Varun Anand, with over 16 years of marketing experience, will spearhead Holiday Tribe’s marketing strategy. His role will focus on elevating brand awareness, expanding digital outreach, building consumer engagement, and strengthening the brand’s positioning in India's competitive travel market. Anand, who has previously worked with Adobe, MakeMyTrip, and Vodafone, is known for his success in launching impactful marketing campaigns and creating strong brand identities.

“I am excited to embark on this remarkable journey with Holiday Tribe,” said Anand. “My focus will be on creating deeper brand preference and driving brand love as we continue to innovate and grow.”

Nikhil Kher will take the helm as Head of Strategic Alliances, building partnerships aligned with Holiday Tribe’s vision for the travel sector. With 18 years of experience in hospitality and travel-tech, Kher is an expert in strategic planning and revenue management. His expertise comes from leading roles at RateGain, Key Hotels, Ginger Hotels, and OccuMax, among others.

“By fostering strong partnerships and driving innovation, we aim to create meaningful opportunities for growth in the travel and tourism industry,” said Kher.

Innovation in Travel
For over two years, Holiday Tribe has been setting benchmarks in holiday planning through cutting-edge technology and deep travel expertise. The company has introduced instant customized packages with expert assistance and an AI-powered self-planning and booking platform. These initiatives position Holiday Tribe as India’s first leisure travel brand to disrupt the self-planning and holiday booking experience.

About Holiday Tribe
Holiday Tribe specializes in leisure travel, blending technology with human expertise to create memorable holiday experiences. The brand’s extensive supply network includes over 100,000 hotels and one million activities worldwide, catering to diverse traveler preferences. With partnerships across major tourism boards, including Mauritius, Dubai, Switzerland, and Australia, Holiday Tribe has curated holidays to over 30 destinations globally. Recognized as the Emerging Holiday Tech Company at the India Travel Awards 2023, Holiday Tribe aims to revolutionize travel for Indian holidaymakers.

Murugan Sailappan Joins The St. Regis Mumbai as Executive Pastry Chef

Mumbai, April, 2025: The city’s best address, The St. Regis Mumbai is delighted to announce the appointment of Murugan Sailappan as the new Executive Pastry Chef, boasting an illustrious career spanning across 19 years of exceptional expertise in the art of pastry and confectionery. 

Murugun is a highly skilled and innovative pastry chef, bringing with him a wealth of experience and an unmatched passion in the culinary arts. His strong ideals and gourmet traditions have served as milestones to his phenomenal success. Having started his journey as Demi Chef De Partie at Grand Hyatt Mumbai, Murugun has honed his craft at prestigious global brands such as Four Seasons, Conrad, Hyatt, Hilton, and Marriott. In his most recent role as the Executive Pastry Chef at Hilton Maldives Amingiri Resort & Spa, Murugun not only led the creation of exceptional pastries and desserts, but also provided training to the assistant pastry chefs, kept track of the daily operations of the kitchen staff, prepared the budgets according to the supplies and sales, and maintained the inventory and cost control within the budgetary restrictions. 

Murugun’s professional expertise is evident in his creations, which are distinguished by unusual textures and the meticulous incorporation of distinct flavours, all of which align seamlessly with The St. Regis Mumbai’s ethos of excellence. 

The St. Regis Mumbai welcomes Murugun’s extensive expertise and culinary skills, anticipating his valuable contributions to the esteemed establishment.

About St. Regis Hotels & Resorts

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses worldwide. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visit stregis.com or follow Twitter, Instagram, and Facebook. St. Regis is proud to participate in  the industry’s award-winning loyalty program, Starwood Preferred Guest®, where members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.

Clarks Collection Appoints Mr. Nilesh Shukla as Associate Director of HR - Corporate

Clarks Collection is pleased to announce the appointment of Mr. Nilesh Shukla as Associate Director of HR - Corporate. With over a decade of extensive experience in the hospitality industry, Mr. Shukla has worked with renowned hotel groups such as Taj, Carlson Rezidor Group, Millennium Hotels & Resorts, Marriott Hotels, and The Palms Beach Hotel & Spa, Kuwait.

Bringing a wealth of expertise in recruitment, training & development, payroll management, and human resource operations, he will play a pivotal role in strengthening Clarks Collection’s HR framework. In his new capacity, he will be responsible for designing HR policies, ensuring legal compliance across all properties, and enhancing employee engagement through structured training programs and welfare initiatives.

Before joining Clarks Collection, Mr. Shukla served as Talent Acquisition Manager at The Palms Beach Hotel & Spa, Kuwait, where he successfully implemented employee retention programs, streamlined recruitment processes, collaborated with government relations officers for documentation and visa processing, managed budgeting, and oversaw performance appraisals.

Expressing his enthusiasm for his new role, Nilesh stated: "I am thrilled and honored to be part of Clarks’ legacy, and I fully embrace the expectations that come with this role. Clarks Collection has ambitious expansion plans to strengthen its global presence. Hospitality is all about delivering exceptional guest experiences, and the staff plays a crucial role in achieving this. My priority will be to recruit the right talent for the right roles and establish structured HR policies that align with the company’s vision. Additionally, I recognize the importance of quality control and compliance, and in the coming days, several new processes and initiatives will be introduced to enhance efficiency and employee satisfaction."

With Mr. Shukla’s expertise and leadership, Clarks Collection is confident in further enhancing its HR strategies and fostering a workplace culture that aligns with the brand’s commitment to excellence.

Naukuchia House, IHCL SeleQtions appoints Sanjeev Kumar as General Manager

Naukuchiatal, April 2025: Naukuchia House is pleased to announce the appointment of Sanjeev Kumar as its new General Manager. With nearly two decades of experience in the hospitality industry, Sanjeev brings a wealth of expertise in luxury hotel management, strategic planning, and operational excellence.

Sanjeev has an impressive track record of leading multi-site hotel and resort operations, driving profitability, and enhancing guest satisfaction. He has played a pivotal role in developing and executing growth strategies that have contributed significantly to the success of various renowned properties. 

A seasoned hospitality professional, Sanjeev has extensive expertise in operations management, service standardization, training, and guest relations. His ability to drive team performance and his commitment to customer satisfaction have consistently resulted in industry accolades and recognition.

Sanjeev is a postgraduate from the University of Huddersfield, UK, with a B.A. (Hons.) in Hotel Management. His career began with Taj Hotels, where he gained hands-on experience in various departments, including front office, food & beverage, and housekeeping, further shaping his holistic approach to hotel operations.

As General Manager of Naukuchia House, Sanjeev Kumar will focus on strengthening the brand’s legacy of excellence while implementing innovative initiatives to elevate guest experiences. His deep understanding of customer relationship management, resource planning, and sustainability will ensure that Naukuchia House continues to be a premier destination for discerning travellers.

Commenting on his appointment, Sanjeev Kumar said, "I am honoured to take on this role at Naukuchia House. The property has a rich heritage, and I look forward to enhancing its offerings, creating memorable experiences for our guests, and leading a team that is passionate about hospitality. My goal is to drive operational efficiency while ensuring that Naukuchia House remains a benchmark in luxury and sustainability."

A dynamic leader and strategic thinker, Sanjeev Kumar’s appointment marks a new chapter for Naukuchia House, reinforcing its commitment to delivering exceptional hospitality and unparalleled guest experiences.

About Naukuchia House 

Perched on the tranquil shores of the renowned Naukuchiatal Lake, Naukuchia House – IHCL SeleQtions is an aristocratic perch by the lake of nine corners, offering a luxurious 42-key retreat embraced by mist-laden forests and crystal-clear lake waters. The resort presents exquisite dining experiences at Ija, an all-day restaurant serving authentic Kumaoni flavors through slow cooking and curated multi-cuisine selections with alfresco seating, and Himmaleh, a lounge and bar inspired by the majestic Himalayas. Unique facilities include a temperature-controlled outdoor pool, a luxurious spa, and exclusive lake access, complemented by immersive experiences such as forest bathing, stargazing, private picnics, and scenic nature trails.

The Leela Hyderabad Appoints Rajesh Gopalakrishnan as General Manager

New Delhi, April 2025—The Leela is pleased to announce the appointment of Rajesh Gopalakrishnan as the General Manager of The Leela Hyderabad. With over thirty years of experience in the hospitality industry, Rajesh brings a wealth of expertise and leadership to this prestigious property.

Rajesh has a proven track record in steering luxury hotels to new heights, having held key leadership positions across renowned hospitality brands. His extensive experience spans managing operations, business development, guest experience, and sustainability initiatives in both established and emerging markets. His previous roles include General Manager at Radisson Hotel Group, Novotel Visakhapatnam, and Grand Mercure Vadodara, as well as senior leadership positions with Accor and Greenpark Hotels & Resorts.

Throughout his career, Rajesh has demonstrated exceptional acumen in pre-opening projects, driving revenue growth, and implementing international hospitality standards. His tenure at iconic properties such as The Leela Mumbai, Grand Hyatt Mumbai, and Taj Coromandel Chennai has equipped him with a deep understanding of luxury hospitality and guest-centric service excellence.

A graduate of the Glion Institute of Higher Education, Switzerland, with an MBA in International Hospitality and Service Industries Management, Rajesh has also completed the prestigious International Hospitality Management Program from Accor Academy Asia, Thailand. His commitment to operational excellence, team development, and innovation aligns perfectly with The Leela’s vision of delivering unparalleled guest experiences.

Expressing his enthusiasm for the new role, Rajesh said, “I am honoured to join The Leela Hyderabad and be part of such an iconic brand. I look forward to leading the team in delivering world-class experiences and upholding The Leela’s legacy of hospitality and luxury.”

The Leela Hyderabad, renowned for its grandeur and impeccable service, continues to redefine luxury hospitality in the city. With Rajesh at the helm, the hotel is geared up for a new era of excellence and growth.

Four Seasons Hotel Mumbai Appoints Mayurdeepsinh Rathod as Director of Revenue

Four Seasons Hotel Mumbai proudly announces the appointment of Mayurdeepsinh Rathod as Director of Revenue. Bringing over a decade of expertise in revenue management, strategic pricing, and market analysis, Mayurdeepsinh will play a key role in optimizing revenue strategies and reinforcing the hotel’s leadership in Mumbai’s luxury hospitality landscape.

In his new role, Mayurdeepsinh will oversee revenue optimization, pricing strategies, market analysis, and distribution channels, ensuring that Four Seasons Hotel Mumbai remains at the forefront of the industry. His approach integrates data-driven insights, collaboration across departments, and cutting-edge technology to enhance guest experiences while driving profitability.

With an impressive portfolio spanning India’s most esteemed hospitality brands—including The Leela Palaces, Resorts and Hotels, The Lalit Mumbai & The Lalit Golf & Spa Resort, IHCL Gujarat Cluster, The Oberoi, Radisson Blu Hotel, Aamby Valley City, and Hotel Sahara Star—Mayurdeepsinh brings a wealth of knowledge in forecasting, strategic revenue planning, and optimizing financial performance.

Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai, shared his enthusiasm for the appointment:
"We are delighted to welcome Mayurdeepsinh to the Four Seasons Mumbai team. His extensive expertise in revenue management will be instrumental in strengthening our market position and elevating our business strategy."

With his proven track record and forward-thinking approach, Mayurdeepsinh is set to bring fresh perspectives to Four Seasons Hotel Mumbai, ensuring continued excellence in both service and financial performance.

JW Marriott New Delhi Aerocity welcomes Chef Hem Singh as Executive Sous Chef

Chef Hem Singh has been appointed as the Executive Sous Chef at JW Marriott New Delhi Aerocity, marking a significant milestone in his culinary career. With over 13 years of experience in esteemed kitchens across India, Chef Hem brings a wealth of expertise and creativity to the role.

Having honed his skills at celebrated properties such as Taj Lands' End Mumbai, Trident BKC Mumbai, JW Marriott Bengaluru, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center, and most recently Raffles Jaipur, his culinary journey reflects a passion for Mediterranean, Indian, and Asian cuisines, as well as a keen appreciation for modern gastronomic trends.
His strengths in menu development, kitchen leadership, cost control, and exceptional guest dining experiences make him a valuable addition to the hotel's team.

Welcomed warmly by Chef Anuraag Narsingani, Director of Culinary, Chef Hem’s innovative approach and mentorship capabilities are expected to elevate JW Marriott New Delhi Aerocity's dining offerings.
Chef Hem expresses excitement about bringing bold flavors and authentic experiences to the table, drawing inspiration from his diverse exploration of royal kitchens, modern gastronomy, and micro-regional cuisine. His appointment promises to enrich the culinary excellence of the hotel.

JW Marriott Kolkata announces the appointment of Mainak Ray as the new Director of Sales and Marketing

JW Marriott Kolkata announces the appointment of Mainak Ray as the new Director of Sales and Marketing. With over a decade of expertise in luxury hospitality sales across India, Mainak brings a strong strategic vision and a proven track record of success. Driving growth and excellence, in his new role, Mainak will oversee sales, marketing, and revenue operations, focusing on brand positioning, guest engagement, and revenue optimization.

His leadership will be instrumental in enhancing luxury experiences, weddings, and corporate events. A distinguished hospitality journey, Mainak holds a Master’s in International Management from the University of Sussex, UK, and started his career with Lebara Mobile UK before transitioning to the hospitality industry.


His previous roles at Hyatt, Accor, Oberoi Hotels & Resorts, and Marriott International have contributed to his expertise in driving revenue growth and brand visibility. Industry leaders welcome Mainak Ray, who expressed his enthusiasm by stating, “I am deeply honored to join JW Marriott Kolkata, a hotel synonymous with luxury, innovation, and guest-centricity.
I look forward to working with the exceptional team to enhance our market presence and create unforgettable guest experiences.” Sunil Kumar, General Manager of JW Marriott Kolkata, added, “We are delighted to welcome Mainak Ray. His strategic acumen and leadership will be key to propelling the hotel’s growth and setting new benchmarks in luxury hospitality.”

Varun Mehrotra appointed Assistant Vice President – Sales & Marketing at Mayfair Hotels & Resorts

MAYFAIR Hotels has announced the appointment of Varun Mehrotra as the Assistant Vice President of sales and marketing at its Corporate Office. With a career spanning over 23 years, Varun brings extensive experience in sales leadership, strategic marketing, brand positioning, and revenue optimization. In his new role, he will focus on bolstering the brand’s market presence and spearheading sales and marketing initiatives across MAYFAIR's portfolio of 18 luxury resorts in eight states.

Varun’s journey in the hospitality industry began with the Oberoi Hotels & Resorts. Since then, he has played a pivotal role in shaping the sales and marketing strategies of renowned hospitality brands, including The Leela, Zuri Hotels & Resorts Ltd, Ista Hotels, Accor Group’s Fairmont Jaipur, and Khyathi Solutions. His expertise has helped these brands achieve greater visibility and sustainable growth.

At MAYFAIR Hotels & Resorts, Varun will oversee the development and implementation of a performance-driven sales and marketing strategy. His efforts will center on expanding market reach, optimizing sales channels, and leveraging data-driven insights for performance marketing. A key aspect of his role will involve strengthening high-revenue segments, such as MICE (Meetings, Incentives, Conferences, and Exhibitions) and destination weddings, while building strategic alliances and enhancing brand positioning. Additionally, Varun aims to drive digital transformation and execute marketing campaigns designed to ensure long-term profitability for the organization.

Preeti Makhija has been appointed as the General Manager of The Leela Palace New Delhi

Preeti Makhija has been appointed as the General Manager of The Leela Palace New Delhi, a prestigious step in her journey with The Leela Palaces, Hotels and Resorts. Having joined The Leela group in 2011, Preeti brings extensive experience and operational expertise to her new role.

Preeti began her journey with The Leela Palace New Delhi during its pre-opening phase as Duty Manager, where she enhanced VIP guest experiences, launched the Royal Club Lounge, and led The Leela Palace Services department. Her exceptional leadership led to her promotion as Director of Rooms and The Leela Club in 2023, overseeing key operations such as the front office, spa, and housekeeping departments.

In 2024, Preeti advanced to the role of Hotel Manager, where she took charge of the hotel’s operations, strategy, and long-term vision. She successfully led key brand activations and luxury collaborations, including partnerships with Milan Fashion Week and iconic brands like Louis Vuitton, Longines, and Estée Lauder. Her efforts have contributed significantly to VIP guest satisfaction and the hotel’s revenue growth, ensuring consistent excellence in The Leela’s hospitality standards.

On her appointment, Preeti expressed her gratitude, saying, “Stepping into this role as the General Manager of The Leela Palace New Delhi is not just a professional milestone, but a deeply personal one. This hotel has been my home for over a decade, and every corner holds memories of growth, passion, and my relentless pursuit of excellence. I am honoured to lead a team that shares this ethos and look forward to carrying forward the legacy of The Leela with the same heart and dedication that has guided me throughout my journey.”

Under Preeti’s leadership, The Leela Palace New Delhi is poised to continue its legacy of excellence, cementing its position as a leader in luxury hospitality.