Lohono Stays Announces Five New Key Appointments at The Leadership Level

Mumbai, February 2023 - Lohono Stays, a leader in the luxury vacation rental market in India, announced five new key leadership appointments today: Priyadarshi Bhaskar as Vice President - Operations; Paban Jena  as Vice President - Sales; Gaurav Joshi as Vice President - Marketing; Kunal Chudawala as Assistant Vice  President - Homeowner Management; and Sumith Sumithran as Vice President & Head of HR. 

Adding Priyadarshi Bhaskar to the core team is a critical step towards enhancing expertise and creating growth centric strategies for the future of Lohono Stays. Meanwhile, Paban Jena will lead the company’s go-to-market  (GTM) strategy in India as well as globally and will help build and scale all demand channels across commercial  segments. Furthermore, Gaurav Joshi will bring to the table his creativity coupled with a vision to create a fiercely  customer-centric approach. His expertise in marketing, strategy, and consulting will further propel Lohono Stays  towards achieving its business goals in Indian and global markets. Kunal Chudawala will lead all asset  management activities on the homeowner side and represent homeowner interests within the organisation. He  will be responsible for the onboarding and management of new homes and will drive operational and revenue  results for homeowners. And lastly, Sumith Sumithran in his new role will also be responsible for spearheading  talent management and development, stakeholder engagement and crafting a meaningful employee experience  that augments business growth. 

Nibhrant Shah, Founder & CEO of Lohono Stays shared his thoughts on the new appointments and said, "We are  pleased to welcome Priyadarshi, Paban, Gaurav, Kunal, and Sumith to the Lohono Stays team. We believe that  their strategic business development experience will add immense value to Lohono Stays and will help us to  drive the performance of our business. We look forward to working with them and building a strong customer  base and promising brand value."  

Dhimaan Shah, Founder & COO of Lohono Stays added "The skills and expertise of the new appointees at Lohono  Stays will be valuable as we accelerate our expansion and continue to evolve our services. We are excited to  have Priyadarshi, Paban, Gaurav, Kunal, and Sumith as part of our team and look forward to their contribution  to overall brand development." 

Brief on the key appointments at Lohono Stays 

1. Priyadarshi Bhaskar comes armed with over 13 years of experience in the E-Commerce and E-Pharmacy  sectors. Prior to Lohono Stays, he was heading operations for leading brands such as TATA 1MG and  Amazon, where he drove the business operations to serve 4X capacity within a year and worked to  increase the daily processing capacity of Amazon’s Ludhiana fulfilment center by 5X, respectively. At  Lohono Stays, he will leverage his wealth of experience to strengthen the business and ensure that  guests carry the experience of a Lohono Stays home with them for a long time. 

2. Paban Jena, who’ll be taking over as VP of Sales, has 15 years of expertise in the telecom, consumer internet, auto, and hospitality sectors. He is a graduate of the prestigious Mumbai University and an  alumnus of IIM Calcutta. Before joining Lohono Stays Paban built capacity in Pan India markets and  verticals throughout his ten years with Airtel, India's largest telco. He was also one of the founding  members of Olx Autos and the holiday division of OYO, where he helped build the organization’s go-to market strategy and operational plan. 

3. Gaurav Joshi has commenced his journey at Lohono Stays as Vice President of Marketing. Gaurav is  backed by over 13 years of marketing experience at prestigious brands like Pidilite, Asian Paints, JSW &  LEAD. An alumnus of NMIMS, Mumbai and DAVV, he specialises in building and scaling up marketing  verticals. A celebrated team leader, Gaurav will be bringing a fresh outlook to the marketing strength  at Lohono. 

4. Kunal Chudawala brings over 13 years of experience in luxury hospitality and real estate and will head  Homeowner Management at Lohono Stays. Kunal has a BSc in Hospitality Management from Mumbai University and an MBA in Marketing & Strategy from NMIMS. He has a rich experience in hospitality operations, sales & marketing and real estate while working at The Oberoi Group, Starwood Hotels &  Resorts, Marriott International, and Xanadu Realty. In this role he will bring value-generating improvements through the standardization of processes which leads to improved consistency in quality and reduced operating costs for owners and deliver a better return on investment through revenue optimization. 

5. Sumith Sumithran brings with him 15 years of HR expertise and best practices across geographies and industries. Before joining Lohono Stays, he worked in HR leadership positions at Branch International,  CleverTap, Fractal Analytics, ICICI Prudential Life Insurance, and Reliance Communications. Sumith has a proven track record that spans a wide range of HR expertise in the areas of business relationship management, HR transformation, change and culture management, HR technology, talent management, and performance and compensation, among others.  

About Lohono Stays: 

Lohono Stays has been created to craft contemporary, luxury vacations for discerning travelers. Giving a deeper meaning to luxury vacations through opulent homes and meaningful experiences, Lohono Stays curates and manages over 100 properties in India spread across 16 locations and over 200 properties internationally. Lohono has its presence in Goa, Alibaug, Jaipur, Srinagar, Jim Corbett, Sultanpur, Ooty, Shimla, Bhimtal, Kasauli,  Lonavala, Karjat, Mahabaleshwar, Mussoorie, Coonoor, and in international locations like Phuket, Bali, Koh  Samui, Sri Lanka, and the Maldives. There is a unique highlight in every individual home, whether it’s a tempting  gazebo by the pool or an age-old banyan tree with a charpoy laid underneath. Also, the skilled concierge can  offer guests exceptional gourmet and entertainment experiences. 

More information about the company is available at - www.lohono.com 

Shangri-La Al Husn, Muscat announces the appointment of Nick Flynn as Hotel Manager

Nick Flynn has been appointed as Hotel Manager, joining the exclusive Shangri-La Al Husn, a breathtaking clifftop retreat for adults located in beautiful Muscat, Oman. The Australian native joined in October 2022 from the Shangri-La Rasa Sentosa, Singapore where he held the position of Resident Manager. 

The seasoned hotelier brings with him three decades of experience across an impressive portfolio of top-tier luxury hotels and resorts around the globe including stints in key strategic cities such as Australia, Singapore, Korea, India, Dubai, Qatar, Abu Dhabi, Malaysia, and Singapore.

Flynn began his career in hospitality in the early 90s in his home country of Australia, working in the food and beverage department. He then moved on to work in a variety of operational roles acquiring expertise in developing new dining concepts and received the “Outstanding Hotel Experience” by the Singapore Tourism Awards 2021 during his tenure at Shangri-La Rasa Sentosa.

As a people-centric leader, Flynn is passionate about talent development and supporting the growth of his team. 

“Hospitality is all about people. It is about creating unforgettable memories and moments of joy for our guests, whilst keeping our colleagues engaged and inspired. I am thrilled to continue my journey within the Shangri-La family and to take Oman’s clifftop castle, Shangri-La Al Husn, to new heights,” said Flynn on his recent appointment. 

Flynn’s proven track record of exceeding customer satisfaction through his meticulous attention to detail, complemented by his creativity and out-of-the-box thinking, will ensure this iconic resort reaches unparalleled levels of service and continues to deliver truly unique and unforgettable experiences to all its guests. 

Crown and Champa Resorts Announces New Key Appointments

Left TO Right
Ali Navaz is the General Manager of Komandoo Island Resort & Spa, and Bahauddeen is the Resort Manager of Hurawalhi Island Resort. Jorge Amaro is the General Manager of Innahura Maldives Resort

Crown & Champa Resorts, a leading resort collection in the Maldives, has announced three new key appointments across their resorts in the Lhaviyani Atoll. The appointments include Ali Navaz as the General Manager of Komandoo Island Resort & Spa, Bahauddeen as the Resort Manager of Hurawalhi Island Resort, and Jorge Amaro as the General Manager of Innahura Maldives Resort.

Ali Navaz, a Maldivian with 22 years of experience in the hospitality industry, has been appointed as the General Manager of Komandoo Island Resort & Spa. He joined Crown & Champa Resorts five years ago and was recently promoted to Resort Manager of Hurawalhi Island Resort in March 2021.

Bahauddeen, affectionately known as Bahau, has been in the hospitality industry for 22 years and has played a key role in upholding the world-class experience at Kudadoo Maldives Private Island. He has been appointed as the Resort Manager of Hurawalhi Island Resort from January 2023.

Jorge Amaro, a Portuguese hospitality expert with 25 years of experience, has been appointed as the General Manager of Innahura Maldives Island, a 78-key resort. He brings a wealth of knowledge and expertise from his work in hotels across France, Portugal, Seychelles, and the Maldives.

Crown & Champa Resorts is known for its collection of properties that cater to every purpose of travel, offering world-class hospitality and authentic Maldivian experiences. With nine resort islands, including Kudadoo Maldives Private Island, Hurawalhi Island Resort, and Veligandu Island Resort & Spa, the resort collection provides thoughtful, attentive services that connect travelers with a passion for a life fully lived to the best of this idyllic destination.

Dwayne Krisko Appointed as the New Culinary Director at Conrad Maldives Rangali Island

Dwayne Krisko has been named as the new Culinary Director at Conrad Maldives Rangali Island, the world-famous twin-island resort that is home to the world's first underwater restaurant, Ithaa. The resort, which is part of the luxury Conrad Hotels & Resorts brand, is renowned for providing guests with an exceptional experience.

As the Culinary Director and an experienced chef, Dwayne will oversee all of the resort's culinary and food and beverage operations, including guests' culinary journeys, sustainability practices, and special events. He will use his extensive experience to bring his expertise and ideas to the resort's 12 award-winning bars and restaurants.

Dwayne brings more than 20 years of culinary experience, working in luxury hotels and resorts all over the world. Prior to joining Conrad Maldives Rangali Island, he served as Executive Culinary Director at VinGroup in Hanoi, Vietnam, where he launched new concepts and managed eco-friendly projects. He also previously held the position of Culinary Director at One & Only Reethi Rah in the Maldives.

Conrad Maldives Rangali Island is a pioneer among the Maldives' 150 resorts, known for its authentic barefoot luxury experience. The resort has been recently refurbished and continues to offer unique experiences such as the world's first underwater bedroom in its two-level residence, The MURAKA. Dwayne is excited to bring his fresh ideas to the resort and elevate guests' culinary experiences. Carla Puverel, the General Manager of Conrad Maldives Rangali Island, commented that she is delighted to have Dwayne onboard to enhance the resort's culinary offerings.

Dwayne expressed his excitement to join Conrad Maldives Rangali Island after the resort's multimillion-dollar renovation. Being the first international resort in the Maldives, he looks forward to bringing innovative F&B and culinary concepts to the resort. Carla Puverel, the General Manager, is confident that Dwayne's passion for culinary and F&B operations, combined with his experience, will elevate the guests' dining experience at their award-winning resort. With his proven track record of managing successful culinary and F&B programs, Dwayne is well-positioned to enhance the resort's sustainability practices, special events, and guest culinary journey.

GRAND HYATT GURGAON APPOINTS HERWIG KNAPEN AS EXECUTIVE CHEF

Gurgaon, February 2023: Grand Hyatt Gurgaon has appointed Herwig Knapen as its Executive Chef. Chef Knapen will be leading all the culinary outlets in the hotel and will be responsible for overseeing all food and beverage operations including menu ideation, procurement, personnel management and catering.

With over two decades of accumulated culinary and leadership experience, Executive Chef Herwig will plan and execute an expansive repertoire of menus to deliver memorable experiences to Grand Hyatt Gurgaon's guests. His strong leadership skills and zest for innovation in the kitchen, enables him to curate a smorgasbord of flavours and delicacies which will appeal to the varied tastes of our guests.

Executive Chef Herwig began his career as a pastry chef in Vietnam and has worked with a collection of the world’s best kitchens and luxury five-star hotels such as JW Marriott, Ritz-Carlton, and Shangri-La in the US, Europe, and Asia. Prior to joining Grand Hyatt Gurgaon, he was an Executive Chef at Hilton, Belgium. With a culinary certificate; a certificate for marzipan, chocolate pastries, and candy; and a culinary degree in pastries & bread, Executive Chef Herwig brings a wealth of experience with him.

Besides perfecting his culinary skills, Executive Chef Herwig focuses much attention on F1 Racing and his pet cat Ameri.  A multilingual, he is fluent in speaking Dutch, Belgian, English, German, Romanian, French, and Spanish.

About Grand Hyatt 

Around the world, Grand Hyatt hotels bring travel dreams to life by celebrating the iconic in small details and magnificent moments. Located at the crossroads of local culture and global business within major gateway cities and resort destinations, each Grand Hyatt hotel is uniquely designed to be a captivating destination within a destination. Grand Hyatt hotels deliver welcoming and elevated service, first-class accommodations and an abundance of options within a multicultural backdrop of dramatic architecture and bold and vibrant design. Grand Hyatt properties boast inventive restaurants, luxury spas, fitness centers, and business and meeting facilities.  

Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort managed by Accor Appoints Imran Mohammed Imran Khan Their New Cluster Revenue Manager

Visakhapatnam: The Novotel Visakhapatnam Varun Beach hotel recently appointed Mohammad Imran Khan as their Cluster Revenue Manager. Nested amongst the serene shoreline of the Bay of Bengal, the luxury hotel is thrilled to have him join their team because he brings over more than a decade of knowledge in E-Commerce, Branding, Distribution Strategy, and Channel Marketing, among other things.

As the Cluster Revenue Manager, Mohammad Imran Khan will be responsible for managing and optimizing revenue for Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort managed by Accor within the hotel group, developing and implementing strategies to increase revenue, and providing guidance and support to the individual hotels in the cluster.

Mr. Khan is known to be result driven professional who is passionate about all aspects of hotel right from Operations, Sales and Marketing, and Revenue Management, having held similar positions at The Imperial New Delhi, Carlson Rezidor and many more.

On the occasion of the appointment, Mr. Ravi Rai, Cluster General Manager of Novotel Visakhapatnam Varun Beach, Novotel Vijayawada Varun, and The Bheemili Resort managed by Accor commented: "We are thrilled to have Mr. Mohammad Imran Khan joined our team as the Cluster Revenue Manager. His extensive experience and knowledge in the field of revenue management will be invaluable to our organization, and we look forward to seeing the positive impact that it will have on our hotels' revenue."

Hyatt Regency Chennai is pleased to announce the promotion of Prajeesh Nair as Front Office Manager.

Chennai, February 2023 – Hyatt Regency Chennai is pleased to announce the promotion of  Prajeesh Nair as Front Office Manager. He will be responsible for overseeing the front office  operations, quality services in guest satisfaction while ensuring service standards for business  excellence.  

He has over 20 years of experience in the hospitality industry with brands, such as ITC, Marriott  and Hyatt; Prajeesh possess good leadership skills and is capable of working as part of a team  in a professional and fast-paced environment. He has good project leadership abilities and  personal management skills with strong expertise in the hospitality sector.  

At Hyatt Regency Chennai, he will be responsible for overseeing the front office operations,  quality services in guest satisfaction while ensuring service standards for business excellence. Prajeesh places a great emphasis on training associates on the job and harnessing their talents.  He is a dedicated professional with the drive and skillset to excel in a fast paced leadership role  enhancing a company’s ability to improve customer retention rate and growing revenues. 

On a personal level, he is passionate about playing Cricket and Table tennis and loves to explore  the local market and the unexplored destinations.

Hyatt Regency Chennai has appointed Lakshmi N., as Human Resource Manager.

Chennai, February 2023 Hyatt Regency Chennai has appointed Lakshmi N., as Human Resource Manager. She will be seen developing, recommending, and implementing human resources strategies and policies in support of business objectives.

Lakshmi completed her MBA in HR and has over 16 years of experience in the hospitality industry. Having completed her MBA with a specialization in Human Resources Management, Lakshmi gained immense knowledge working with eminent brands in Chennai such as Courtyard by

Marriott, The Ascott Limited, Holiday Inn OMR, and Radisson Blu. In her tenure, she coordinated with senior managers to ensure smooth activities are completed and issues addressed to reinforce an assertive outlook of the organization, championed communication with the necessary use of compensation systems, tools, programs and policies, facilitated learning and development sessions and other key strategies.

She has been part of 2 pre-opening hotels in the city and was also nominated for the HR Manager of the Year by Hotelier India and won the “Because I-care Award, both in 2012. Being a creative thinker, with strong communication and grooming skills, Lakshmi aims to balance the organizational mission and the interests of the employees.

Leading Lifestyle Resort Avani Chaweng Samui Hotel & Beach Club Appoints John Parker as General Manager

Avani Hotels & Resorts is delighted to announce the appointment of John Parker as General Manager of Avani Chaweng Samui Hotel & Beach Club, Thailand as of February 2023. 

Joining the Avani team from Mari Beach Club in Bali, operations expert John Parker will focus on positioning Avani Chaweng Samui Hotel & Beach Club as the island’s leading lifestyle resort, as well as elevating SEEN Beach Club Samui’s visibility both regionally and internationally.

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Trinh Quan Huy-Philip appointed to Corporate Team @ La Business Card Hospitality

TRINH QUAN HUY PHILIP – CORPORATE DIRECTOR OF F&B

Proudly announces the appointment of Trinh Quan Huy-Philip to its corporate team at La Business Card Hospitality. As the Brand’s Director of Food & Beverage, Philip will implement and lead strategic operations to help continually enhance and innovate offerings in F&B outlets across a varied portfolio of the company.

Philip brings 20 years of extensive hospitality experience to his new role, with the majority of his career spent in travelling across Asia through Europe and currently in the US. Most of destinations including Vietnam, Thailand, Singapore and Myanmar then later on with Holland, Belgium, France and Germany. Before joining the company, Philip served as the Taskforce Food & Beverage Director for the portfolio of Aimbridge Hospitality and travelling around the states.

In his new role Philip will be responsible for developing Bars & Beverage programs as well as Restaurant concepts that drive foot traffic, revenue, and new customers. He’ll also aid in the concepting, elevate service and operational efficiency of both current and future outlets. He is a true hotelier who debuted his career on the field of F&B operations with deeply experienced in pre-opening setup team.

Marc Selinger Takes Charge of Meliá Chiang Mai

CHIANG MAI, Thailand (February 2023) – A seasoned professional with substantial hospitality experience in Europe and Asia has been appointed general manager of Meliá Chiang Mai.

Spaniard Marc Selinger has taken charge of the 260-key hotel that opened in April last year in the heart of Chiang Mai city in Thailand’s mountainous north. 

Marc Selinger has worked for Meliá Hotels International for the past seven years. Before joining Meliá Chiang Mai this month, he was the acting general manager and hotel manager at Meliá Hanoi in Vietnam, and the director of operations at Meliá Yangon in Myanmar.

He started his career in room division and F&B internships at various properties in Spain, Switzerland and the UK from early 2009, before moving to Vietnam in 2012 to become a cruise manager with Paradise Cruises in UNESCO World Heritage site Halong Bay and then operations manager at Blue Ocean Resort in Mui Ne.

Marc Selinger also has a bachelor’s degree from San Pablo CEU University in Madrid, Spain, and a diploma from EHL Hospitality Business School in Lausanne, Switzerland.

“Marc has been with Meliá Hotels International for seven years and has grown with the company to become a general manager due to his strong leadership abilities, his genuine enthusiasm for hospitality, his talent, and his ability to learn quickly,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International. “Knowing the brand as he does, and with his rich and diverse experience, he is the obvious choice to oversee Meliá Chiang Mai.”

“The first five-star hotel to open since the onset of the global pandemic with an incredible future ahead, Meliá Chiang Mai is the most exciting project I’ve worked on hitherto, with a design that pays homage to Chiang Mai’s charming history and culture, an excellent culinary landscape inspired by Spain’s famed gastronomy, and a collection of outstanding facilities including Chiang Mai’s highest rooftop bar,” Marc Selinger added. 

FOUR SEASONS HOTEL MUMBAI WELCOMES NEW DIRECTOR OF ROOMS: ENA ROY

Four Seasons Hotel Mumbai welcomes Ena Roy as its new Director of Rooms. Towering above Mumbai’s upscale commercial hub, Four Seasons combines chic modern style with an intimate, boutique atmosphere and panoramic sea views. Combining state-of-the-art technology, sleek Western design and authentic Indian traditions, the property fully captures Mumbai’s cosmopolitan style.  In her new role Ena will oversee the operations of several departments, including Concierge, Front Office, Housekeeping and Spa, Health Club operation at the beautiful property.

With a keen eye for detail and personalised service, Ena brings seasoned expertise to the hotel and believes in ensuring splendid customer service to inspire fellow colleagues and delight guests. Ena is looking forward to further elevating the guest experience at this vibrant luxury abode.

Born in Kolkata, Ena has traveled across India. In her deep experience with hospitality, Ena has been a part of Park Hyatt Chennai, Novotel Kolkata, before moving to Hyatt Regency Chandigarh, and Radisson Blu Hotel, New Delhi. In 2003, she joined a luxury hotel, The Oberoi Amarvilas, and eventually graduated from being a housekeeping executive to managerial roles across Chandigarh, Dubai, and New Delhi. Before joining the Four Seasons family, she served with the Grand Hyatt in Kochi.

“We look forward to welcoming Ena and are confident that she will uphold the standards of the rooms in line with the Four Seasons standards of service,” says Sunil Narang, General Manager at Four Seasons Hotel Mumbai.

Bringing forth a wealth of experience and luxury hospitality expertise, Ena looks forward  to beginning her new role and leading her team at the award-winning Four Seasons Hotel Mumbai with great success.

Hilton Bangalore Embassy GolfLinks Appoints Sharin Joseph As The Commercial Director

Bengaluru, February 2023: Hilton Bangalore Embassy GolfLinks is proud to announce the appointment of Sharin Joseph as Commercial Director, effective immediately. With over a decade of experience in the hospitality industry, Sharin brings a wealth of knowledge and expertise to the role.

In his new role at Hilton Bangalore Embassy GolfLinks, Mr. Joseph will be responsible for driving the hotel's commercial strategy, maximizing revenue, and developing strong relationships with key stakeholders and will work closely with the hotel's leadership team to ensure the property continues to deliver the exceptional guest experience for which Hilton is renowned.

Sharin’s appointment marks an exciting new chapter for the property, and the team is confident that his experience and passion for the hospitality industry will enable the property to continue to grow and thrive in the coming years.

Commenting on his appointment, Tejus Jose, General Manager, said, "We are thrilled to have Sharin Joseph join the team at Hilton Bangalore Embassy GolfLinks and look forward to contributing to the success of this exceptional property. The hotel's reputation for delivering an exceptional guest experience is second to none, and I am eager to build on this foundation to drive growth and revenues."

Mr. Joseph has a proven track record in sales and marketing, having held various positions at Marriott International, Wyndham Hotels & Resorts, Hyatt Regency, Lemon Tree Hotels & Royal Orchid Hotels in India. Most recently, Sharin served as the Director of Sales and Marketing at Courtyard and Fairfield by Marriott Bengaluru, Outer Ring Road. 

Vinayakk Kaamble has been appointed as the Director of Human Resources at the Westin Goa

Vinayakk Kaamble

Director of Human Resources

The Westin Goa

We’re happy to announce the appointment of Vinayakk Kaamble as the Director of Human Resources. With 18+ of experience in Human Resources and Training, Vinayakk started his journey with the Royal Orchid Hotel, Navi Mumbai in 2012 as an HR Manager and after the completion of two successful years, got an opportunity with Four Points by Sheraton, Navi Mumbai-Vashi as an HR Manager and Trainer.

He was further promoted to the role of Director of Human Resources within two years of his tenure with the brand. After completing five years with Marriott hotels, Vinayakk got an opportunity in Abu Dhabi UAE to Head the HR and Training for the Food Services Division of Cleveland Clinic Abu Dhabi, which is considered to be one of the world’s best and most renowned hospitals.

His interest in Human Resources led him to pursue his post-graduation in Business Administration with a specialization in Human Resources. With a strong belief in putting people first, he takes pride in helping his teams to grow and excel in their careers through learning and development and takes a personal and keen interest in the organizational and personal growth of the brand and colleagues, respectively.

Novotel Visakhapatnam Varun Beach Appoints Nitin Gosain As their new Front Office Manager

Visakhapatnam: Novotel Visakhapatnam Varun Beach recently appointed Nitin Gosain as the new front office manager. The property, which is located along Visakhapatnam's serene coastline and has a view of the Bay of Bengal, is eager for Mr. Gosain to join the team. Nitin Gosain brings a decade's worth of experience in front office operations and has accomplished many milestones, such as being an ACDC Champion and being awarded Manager of the Year 2014–15, along with undergoing service excellence workshops and many more.

In his new role, Mr. Gosain will be responsible for cultivating professional connections with guests in order to encourage customer retention, alongside developing strategies to achieve goals and budget targets in full compliance with both internal and external audit recommendations. Additionally, he will be tasked with overseeing and managing the day-to-day operations of the customer service team, ensuring that all team members are trained and equipped to provide exceptional service to guests. Furthermore, he will be responsible for monitoring guest feedback and using it to continuously improve the customer experience. As the front office manager, Mr. Gosain will be working closely with other departments to ensure seamless integration and cooperation in achieving the overall goals of the organization.

Prior to this opportunity, Nitin Gosain had a diverse career in the hospitality industry, having worked on brands such as Pullman and Novotel New Delhi Aerocity, Accor Hotels, and the Taj Hotels group of resorts and palaces. Alongside his operational duties, Mr. Gosain will have a significant impact on financial management and coordination at the hotel.

Ravi Rai, the Cluster General Manager of Novotel Visakhapatnam Varun Beach, The Bheemili Resort managed by Accor, and Novotel Vijayawada, expressed confidence and stated, “Nitin Gosain will be a valuable asset to their team and ensure high guest satisfaction while making them feel at home. With his decade of knowledge and his expertise and passion for the industry, we are sure he will be a resource to the hotel as well as to the department”

The Ritz-Carlton, Pune appoints Aniket Jadhav as Executive Housekeeper

Aniket comes with an impressive experience of 7 years in the hospitality industry

Having worked his way up in the Housekeeping department with renowned hotels like The Westin Chennai Velachery, St. Regis Mumbai, and W Goa. Most recently, Aniket served as the Deputy Housekeeper with Grand Hyatt Mumbai.

A result-oriented team player, Aniket has a philosophy for creating a culture of excellence, which navigates the high-performing team to drive guest satisfaction.

In his role at The Ritz-Carlton, Pune, Aniket will be responsible for overseeing the entire operations of the housekeeping department, from managing priorities while solving problems; to training, developing, and fostering a strong team focused on quality, presentation, cost containment, and safety.

Fairmont Jaipur appoints Dinesh Maan as the new Director of F&B

His role also includes forecasting F&B trends, menu planning, food and beverage revenue

Dinesh Maan has joined Fairmont Jaipur, India’s first outpost of the luxurious global hotel chain, as the new Director of F&B. With over 14 years of professional expertise in the hospitality industry, he is a multi-faceted director who will look after the F&B operations across 5 restaurants and bars at the luxury property. His role also includes forecasting F&B trends, menu planning, and food and beverage revenue. 

Graduate in Bachelor of Hospitality Management from the National Institute of Hotel Management Dehradun, he has spearheaded the management and launch of multiple, multi-cuisine and specialty restaurants. He has worked with luxury properties with the likes of Trident Gurgaon, Taj Palace, New Delhi, Marriott Bilaspur, Crowne Plaza, Greater Noida, and Jaypee Greens Golf & Spa Resort, Greater Noida.

Talking about the appointment, Rajiv Kapoor, General Manager said, “We are excited to welcome Dinesh as the Director of F&B at Fairmont Jaipur. He is a performance-driven professional, whose expertise lies in the maximization of employee productivity and providing excellent customer service to meet financial and business goals. The team looks forward to his new leadership role.” 

Siddarth Noronha joins Sheraton Grand Pune as Executive Chef

With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands

Blending the fine line between tradition, innovation, and authenticity, Chef Siddarth has a flair for inventive cooking, retaining simplicity at the core of every recipe he curates. With over 16 years of culinary expertise, Chef Siddarth has been spearheading myriad kitchens across leading brands.

In his role as the Executive Chef at Sheraton Grand Pune, Chef Siddarth will be overseeing the entire functioning of F&B offerings across banqueting, in-room dining, and outlets.

In pursuit of his passion for cooking, Chef Siddarth completed his Diploma in Hotel Management Catering Technology from Rizvi College. He started his career as a trainee with the Taj Mahal Hotel and moved on to work with international hospitality brands including Hyatt Regency Mumbai, Grand Hyatt Goa, Grand Hyatt Mumbai, and Sofitel BKC. During his tenure at Novotel Hotels and Resorts Goa, he conceptualized the utilization of unused spaces at the property to create three new restaurants, including the signature restaurant ‘Vero Cibo’.

In his leisure time, he enjoys keeping up with the constantly evolving culinary world and exploring new ways to imbibe innovation. An adventure seeker, he vouches for bike rides as a sure remedy to restore energy.

Vishal Hariharan is elevated to F&B Manager at Hyatt Centric Candolim Goa

He will be responsible for forecasting, planning, controlling and evaluating the overall Food & Beverage operations at the hotel

Vishal Hariharan has been elevated to the position of Food & Beverage Manager at Hyatt Centric Candolim Goa. With a rich experience of over 10 years in the hospitality industry, Vishal has grown within Hyatt over the decade gone by with Hyatt Regency, Hyatt Place & Hyatt Centric as in his current job role.

Vishal will spearhead the young and vibrant team at Hyatt Centric Candolim Goa to achieve greater heights of success. In his new role, he will be responsible for forecasting, planning, controlling, and evaluating the overall Food & Beverage operations at the hotel.

Apart from listening to his rock and metal favorites and watching football, in his leisure time, he is always on the lookout to explore and enjoy the local food & beverage offerings that Goa has to offer.