JW Marriott Bengaluru Prestige Golfshire Resort & Spa Elevated Debalina Duttagupta as Room Division Manager

Bengaluru, India – April 2024 – JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the elevation of Debalina Duttagupta as their new Room Division Manager. With a rich background in hospitality spanning over 13+ years and a diverse portfolio including esteemed hotels such as Sheraton Grand Bangalore, Marriott Hotels & Resorts Whitefield, Bengaluru and The Raintree Annasalai, Chennai, she brings a wealth of expertise in her new role.  

Debalina holds a Bachelor degree in Hospitality Management from Napier University Edinburgh, Scotland, and a Diploma in Hotel Management and Catering Technology from the Institute of Advanced Management, Kolkata. Her extensive experience and academic qualifications uniquely position her to lead and manage all aspects of the Front Office and Housekeeping departments at the prestigious JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

Renowned for her exceptional operational acumen, Debalina has demonstrated a keen ability to oversee day-to-day operations while developing and implementing effective strategies to enhance customer satisfaction and operational efficiency in guest service management, strategy planning and guest experiences. 

Sette Mara At The St. Regis Mumbai Welcomes Egyptian Culinary Maestro Chef Ahmed Farhat

April 2024, Mumbai: Nestled in the heart of the city, Sette Mara, a culinary haven dedicated to the authenticity of Levant cuisine, proudly welcomes Ahmed Farhat  as the new Expat Chef, all the way from Egypt. Adding a dynamic culinary force to its team, Ahmed's background seamlessly aligns with Sette Mara's vision of offering a rich and diverse gastronomic journey.  With a wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels, Chef Ahmed’s soul burns with an insatiable love for Levantine flavors.

Boasting over a decade of experience, Ahmed brings creativity and expertise honed in renowned establishments. His role as Complex Jr Sous Chef at The Westin & Le Meridien City Centre Bahrain showcased his innovation, team development, and commitment to maintaining high standards in the kitchen. Ahmed's menu creation and introduction of new dishes reflect his dedication to  elevate Sette Mara to the forefront of culinary trends, infusing a unique flavor profile that caters to diverse palates. His hands-on training approach is set to elevate the team's skills, ensuring that every dish presented is a masterpiece in both presentation and taste

Formerly a key figure at Sheraton Grand Doha Resort & Convention Hotel, Ahmed, as Chef de Partie, significantly contributed to the culinary landscape. His journey from Demi Chef at Intercontinental Doha City Hotel to Commis at Sheraton Grand Doha showcases versatility and adaptability in diverse culinary settings.  Ahmed's customer-centric approach, developed during his early days as a waiter, sets him apart, making him a sought - after culinarian. 

“Originally from Egypt, I've always dreamt of visiting India. My journey began in the service industry, where I realized my true calling  was to cook for people rather than serve them. My creativity and expertise were honed at some renowned hotels like The Westin & Le Meridien City Centre, Bahrain. Sette Mara presented the perfect opportunity for my first venture into Asia. I am passionate about playing with fire which inspired me to create unique variations on the menu. It's my first time in India, especially in a diverse city like Mumbai. I am excited to make Sette Mara, the city’s first Levant restaurant”, says Chef Ahmed.

Under Chef Ahmed's leadership, Sette Mara is poised  to reach new heights of excellence. Guests can anticipate an unforgettable dining experience showcasing the very best of Levant cuisine, as he brings his visionary approach to the heart of The St. Regis Mumbai.

Finnair announces new General Manager for the India Market

New Delhi, April 2024: Finnair, the national airline of Finland, is pleased to announce the appointment of Anupam Vig as the new General Manager for India, effective January 1, 2024.

Anupam Vig is a dynamic professional with over two decades of experience in the airline industry. His expertise lies in developing and implementing innovative sales strategies that drive growth and expand market presence. Throughout his career, Anupam has demonstrated a deep understanding of industry dynamics and consumer behavior, consistently delivering results by identifying business opportunities. His leadership will help further Finnair's goal of providing top-notch service and connectivity to customers traveling from India to Finland and Nordic destinations.

“I am delighted to have Anupam Vig lead our team in India. India continues to be an important market for Finnair,” says Jenni Suomela, Vice President, Global Sales and Channel Management, Finnair.

“I am honored and excited to take on the role of General Manager for Finnair in India. Finnair, as a 100-year-old airline, has a rich legacy of providing exceptional service, and I am committed to contributing to its continued success and strengthening Finnair's position as a preferred choice for travelers across India”, says Anupam Vig.

Finnair India’s outgoing General Manager, Mr. Sakari Romu, has been instrumental in Finnair's success in the region. As he takes on the role of General Manager for Japan, Finnair expresses gratitude for his contributions and welcomes Anupam Vig to lead the airline in India.

India’s first ‘Mojito Ambassador’ Harshit Agarwal Joins BENO Hospitality as Head of Beverage Program

Goa, April 2024-  BENO Hospitality has appointed India’s first ‘Mojito Ambassador’ Harshit Agarwal as the head of the beverage program for its two Goa-based establishments, BENO and BAJA, a cafe bar with India’s largest gin collection and a Mexican themed beach bar, respectively.   

Apart from heading the beverage program, Agarwal will also serve as a partner and head of the consulting arm of BENO Hospitality called BARTISTRY. An award winning hospitality professional, hailing from Bulandshahr in Uttar Pradesh, Agarwal brings a wealth of experience and innovation to his new role.

Previously serving as the brand ambassador for Matinee Gin, Agarwal was a master mixologist with a penchant for indigenous bartending. His journey includes notable stints such as pioneering the service team at Copitas, a stylish cocktail lounge at the Four Seasons, Bengaluru – ranked among the top three bars in India and the top fifty in Asia.

He was the first Indian mixologist to be presented with the title ‘Mojito Ambassador’ at the Mojito Maestro national competition conducted by Bacardi in 2022. 

With international experience extending to the Maldives, Agarwal has crafted unique hospitality experiences for VIPs hailing from the UK, Germany and Australia. His approach to mixology blends naturistic elements seamlessly with liquors and liqueurs, resulting in cocktails that defy convention and dazzle the palate.

“We are thrilled to welcome Harshit Agarwal to the BENO Hospitality family,” said Gaurav Bhardwaj, managing director at BENO Hospitality, a hospitality entity in South Goa. “His exceptional talent and innovative approach to mixology will undoubtedly elevate the beverage programs at BENO and BAJA, offering guests an unparalleled culinary experience.”

Beyond Agarwal’s professional accolades, he is known for his passion for sports, particularly basketball, as well as hobbies such as collecting Jordans, rhythmic rapping, and avid globe-trotting.

Pankaj Kumar appointed Associate Director F&B Service at The Khyber Himalayan Resort & Spa, Gulmarg, UT J&K

Gulmarg/New Delhi April  2024: The Khyber Himalayan Resort & Spa, Gulmarg is delighted to announce the appointment of Pankaj Kumar as Associate Director F&B Service. An enthusiastic and passionate F&B professional, Pankaj is excited about working with the team to elevate guest experiences at India’s FIRST luxury ski-resort in the Himalayas. 

Pankaj comes to The Khyber, Gulmarg with extensive hospitality experience of over 13 years across various formats and locations both in India and overseas with renowned brands such as Marriott, Taj Group of Hotels, Jehan Numa Retreat, among others. Honing his skills in his varied roles, Pankaj’s experience in the hospitality industry is comprehensive and spans most areas including F&B operations to training and budgeting as well as revenue management. 

In his new role, Pankaj will work closely with the F&B leadership on operations, with a focus on maximizing revenue, training and enhancing the overall dining experience for guests. 

Courtyard by Marriott, Pune Chakan announced the appointment of Jitendra Thakur as the new Director of Food and Beverage

Pune,April’24: Courtyard by Marriott, Pune Chakan, We are thrilled to announce the appointment of Mr. Jitendra Thakur as the Director of Food and Beverage. With a wealth of experience in the hospitality industry, Mr. Jitendra Thakur brings a dynamic approach to innovative leadership and guest satisfaction.

Mr. Jitendra coming from the Commerce background, bringing with him over 16 years of enriching experience in Renaissance Mumbai Covention Centre Hotel (The Westin Powai Mumbai Lake), Jaipur Marriott Hotel, Fairfield by Marriott Coimbatore, Indore and his last assignment was with Courtyard by Marriott Raipur he demonstrated exceptional proficiency in Food & Beverage operations, excelling in forecasting, budgeting, ownership handling, and successful relaunches of key outlets. He is renowned for his passion for elevating dining experiences and driving operational excellence. His tenure at esteemed establishments across the India has been marked by a relentless pursuit of perfection and a commitment to creating memorable moments.

As Director of Food and Beverage, Mr. Jitendra will be responsible for overseeing the entire food and beverage operations, crafting immersive dining experiences that reflect F&B’s dedication to quality, creativity, and guest satisfaction. His strategic vision and hands-on leadership style are poised to enhance our menu offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners. His exceptional track record and unwavering dedication to excellence are not just assets to our team but a testament to the calibre of talent we attract. 

Expressing his enthusiasm for his new role, Mr. Jitendra Thakur said, “I am thrilled to join the talented team at F&B and contribute to the culinary excellence that the brand is renowned for. I look forward to collaborating with our passionate chefs and dedicated staff to delight guests with innovative flavours, impeccable service, and unforgettable dining experiences’’.

Courtyard by Marriott, Pune Chakan, renowned for its luxurious accommodations, exceptional hospitality, and exquisite dining experiences, epitomizes excellence in hospitality. With Mr. Jitendra Thakur leading Food and Beverage Director, aims for better dining experiences, happier guests, and a stronger reputation, ensuring memorable stays for all the guests.  

JW Marriott Hotel Bengaluru Appoints Shivy Bhat as Director of Sales

April 2024, Bengaluru: JW Marriott Hotel Bengaluru is thrilled to announce the appointment of Shivy Bhat as the Director of Sales. With an illustrious career spanning over a decade in the hospitality industry, Shivy brings a wealth of experience and expertise to his new role. In his current capacity, Shivy will be responsible for overseeing and leading a dynamic team to achieve revenue goals for JW Marriott Hotel Bengaluru.

Before joining JW Marriott Hotel Bengaluru, Shivy worked at JW Marriott Aerocity, New Delhi where he spearheaded the proactive sales team, driving exceptional results. He has also been a part of various operations teams during the course of his career. Shivy holds a Bachelor of Science degree in Hospitality and Hotel Administration from the esteemed Dr. Ambedkar Institute of Hotel Management Catering Technology and Applied Nutrition, Chandigarh.

Expressing his enthusiasm for his new role, Shivy stated, "I am thrilled to join JW Marriott Hotel Bengaluru as the Director of Sales. I am excited to work with the talented team here to elevate the hotel's sales strategies and drive growth. I look forward to contributing to the continued success of JW Marriott Bengaluru."

Outside of work, Shivy is an avid traveller with a special affinity for mountains.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

April, 2024 | National - Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Chef Pratyush Swain appointed as an Executive Chef at IRA BY ORCHID, Bhubaneswar

Bhubaneswar: IRA by the Orchid Hotel Bhubaneswar announced the appointment of their new Executive Chef, Pratyush Swain. With his 20 years of experience in the culinary industry, the chef brings a wealth of knowledge and expertise to his new role. 

Experimenting with different ingredients and techniques Chef Pratyush started his culinary journey from his home. Later deciding to pursue his passion professionally he enrolled in a reputed HM school,  with rigorous training and hands-on experience he received invaluable learning. 

“I strive to create dishes that are a blend of tradition and innovation. I believe in respecting the ingredients and letting the natural flavors shine”, he stated.

Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the prestigious FSSC 22000:2018 certification.

Beyond his culinary progess, Chef Pratyush has been admired for his leadership, teamwork, and ability to inspire others. His passion for food has not only fueled his professional success but also enriched the lives of those he has worked with. 

The GRM of IRA by Orchid Bhubaneshwar, Mr. Bharat Bhusan Biswal extended his heartfelt appreciation for the chef’s dedication and contribution to the culinary art. The team and the GRM welcomes the newly appointed chef and wishes him continued success and fulfilment in all his future endeavours.

General Manager of JW Marriott Mumbai Juhu, Ms Nikita Ramchandani appointed as the Multi Property Vice - President Marriott International, Mumbai Market.

Mumbai, April, 2024 – JW Marriott Mumbai Juhu is pleased to announce the promotion of Ms Nikita Ramchandani, as the Multi - Property Vice President for the Marriott International Mumbai Market. She will undertake this pivotal role while concurrently serving as the General Manager of JW Marriott Mumbai Juhu. 

In her new role as Multi - Property Vice President for the Mumbai Market, which includes hotels like Westin Powai, Moxy Mumbai, Courtyard by Marriott Mumbai among others.  She will be overseeing the strategic direction of other properties in Mumbai. Her responsibilities will include streamlining process, managing owner relations and providing support to General Managers in achieving their goals.  

With an illustrious career spanning over 23 years in the hospitality industry, Ms Nikita Ramchandani is widely regarded as a respected and accomplished leader. A graduate from Les Roches School of Hotel Management, Switzerland with a successful tenure in the US, Nikita’s astute business and leadership skills have seen her take strides across her career graph with different challenges and roles across the hospitality landscape. Her tenure has been characterized by a steadfast commitment to excellence, demonstrated through her exceptional business acumen and astute leadership skills.  

In 2021, she took on the role of General Manager for JW Marriott Mumbai Juhu. Despite the unprecedented challenges posed by the global pandemic, her unwavering dedication and visionary leadership have propelled the hotel to unprecedented heights. Her ability to inspire and motivate her team have been instrumental in achieving phenomenal results, including a notable elevation in product and service delivery. 

Her relentless focus on overcoming challenges and fostering an achievement - oriented mindset has been truly commendable. Ms Nikita Ramchandani’s promotion is a testament to her outstanding contributions to the organization and her ability to drive success in challenging environments. Her international experience adds a very strong element of diversity in her personality. 

JW Marriott Mumbai Juhu looks forward to supporting Nikta Ramchandani in her new role as she takes on this advancement in her career and expanded position and responsibilities. 

Indore Marriott Hotel appoints Manoranjan Singh as Food & Beverage Manager

National, April 2024: Indore Marriott Hotel announces the appointment of Manoranjan Singh as the Food & Beverage Manager. Boasting an impressive career that spans more than 12 years within the hospitality sector, Manoranjan arrives armed with a treasure trove of indispensable experience and knowledge.

Manoranjan began his illustrious career at Zuri Whitefield Bangalore, where he honed his skills and passion for the industry.  He then went on to work at prestigious establishments such as Le Meridien Amritsar and Le Meridien Bangalore, where he consistently delivered exceptional service and leadership.

His journey led him to Radisson Blu Indore, where he continued to excel, showcasing his ability to innovate and drive results. His proactive approach to problem-solving and his dedication to delivering excellence, further solidified his reputation as a dynamic and effective leader within the hospitality industry.

Confident in Manoranjan's proven track record and visionary outlook, Indore Marriott Hotel anticipates significant enhancement in its Food and Beverage department, elevating culinary experiences to new heights and an exciting journey ahead under his capable leadership.

Ruptub Solutions appoints Anuj Chaurasia as Senior Director & Head, Mid Market Business

Ruptub Solutions has appointed Anuj Chaurasia, a seasoned professional with over 15 years of experience in the hospitality industry, as the Senior Director & Head of Mid-Market Business. In his new role, Chaurasia will spearhead the company's efforts to expand its presence in the mid market segment through its in-house brand, ‘Medalio’, as well as the ‘Park Inn & Suites by Radisson’ brand for which it is the master franchise partner of Radisson Hotel Group. 

Ruptub Solutions is the parent company behind economy segment brands like Treebo and Itsy, with a portfolio currently comprising 870 hotels and 19,500 keys across 120 cities in India. In November 2022, Ruptub had entered a master franchise agreement with Radisson Hotel Group to add 150 hotels under the ‘Park Inn & Suites by Radisson’ brand over the next 10 years. Tailor-made to capture the mid-market opportunity in tier 2-5 cities in India, the brand targets brownfield or conversion assets with 50-100 keys. 

Prior to joining Ruptub Solutions, Chaurasia has worked across Indian and international brands like Lemon Tree, Royal Orchid, Ramada by Wyndham, Taj, and Spree Hotels. His experience in the industry has spanned across operations and business development, with a conscious focus on the mid-market segment. He has also worked at Ruptub Solutions in an earlier stint when he built and led the managed property vertical for the company. Commenting on his appointment, Chaurasia said, “I am thrilled to get the opportunity to come back to Ruptub Solutions to lead this high-potential business vertical. The mid-market segment is highly under penetrated in India, especially in smaller cities. These cities will be the engines of growth for the country over the next 10-15 years. Ruptub Solutions, with its wide market presence, cutting edge technology, and innovations in lean operating practices, is perfectly positioned to capture this opportunity. 

Commenting on this development, the co-founder & CEO of Ruptub Solutions, Sidharth Gupta said, “Anuj is a veteran of the industry and an old friend for all of us at Ruptub Solutions. We take pride in these ‘Ghar Wapsis’ where our ex-colleagues get drawn back to the culture and opportunity of ered by the organization. Our mid-market foray is coinciding with an inflexion point in India’s consumption journey wherein the mid market income segment is projected to represent 54% of the overall $6T consumption of the country. These travelers will look for af ordable yet high-quality, aspirational brands of hotels to stay with. With our strong suite of brands, we will be well positioned to benefit from this opportunity. We look forward to Anuj’s leadership as we build out this vertical over the next few years”

Embracing Women Leaders In Hospitality

Keeping with the tradition of women at the helm, THE OZEN COLLECTION appoints seasoned hotelier Luisa Lalli as the VP of Operations & General Manager for its first property, a lavish, stately new city hotel in India.

Maldives, April 2024 - Female representation in senior executive positions is seeing a rise globally, and international hospitality brand, THE OZEN COLLECTION has been working towards imbibing this culture of inclusivity. The brand’s two exceptional private islands, OZEN LIFE MAADHOO and OZEN RESERVE BOLIFUSHI have always been led by forward-thinking women hoteliers. This longstanding tradition continues with the brand’s latest appointment in India. 

Hospitality veteran, Luisa Lalli steps into the role of Vice President of Operations & General Manager of the eagerly awaited OZEN MANSION KOLKATA. She has a history of success in delivering unparalleled guest experiences as the General Manager of THE OZEN COLLECTION’s resorts in the Maldives. 

Mr. Souvagya Mohapatra, Managing Director of Atmosphere Core - India, Nepal, Sri Lanka, & Bhutan, says “Luisa Lalli has been with us for over seven years, and played a key role in the evolution of our company. This new appointment is testimony to our unique company culture to empower women in senior positions, and we welcome Luisa on this crucial move to OZEN MANSION KOLKATA. We have always believed in cultivating and developing internal talent. For the opening of our first exceptional luxury city hotel in India, I am confident that Luisa is the right person to lead the team to a grand opening on 7th July 2024, and bring in the touch of Refined Elegance.” 

Taking on this endeavour demands a mastery of the hospitality industry, an area in which Luisa boasts a remarkable track record spanning over two decades. She has held prominent positions at leading international hospitality brands across the globe. Before accepting her role in Kolkata, Luisa consistently exceeded expectations in team management, operational processes and guest satisfaction, setting new standards of excellence at both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO, where she held the key position of General Manager. 

“As we embark on this project, it is truly exhilarating to be given the opportunity to lead our team in a fresh, new destination.” Luisa emphasises, “Kolkata’s rich cultural tapestry and vibrant energy presents an ideal backdrop for OZEN MANSION KOLKATA. Offering a personalised indulgent experience, we are actively recruiting approximately 700 direct and indirect employees to manage our guests and the large MICE and wedding operations. With diversity at the forefront of the hiring strategy, we are committed to building a team that ensures an inclusive environment for all.”

Located in the bustling ‘City of Joy’, OZEN MANSION KOLKATA is an impressive, stately hotel nestled within 6 acres of lush gardens in Kolkata’s prime New Town area. Guests can look forward to unforgettable stays, with 235 lavish rooms and suites, with access to impressive lounges. Designed for festivities and enjoyment, the venue offers expansive indoor event spaces spanning 65,000 ft2 and outdoor event spaces covering 35,000 ft2, set to be the city’s venue of choice for all celebrations.

Novotel Guwahati Appoints Mr. Manmeet Singh as General Manager

Novotel Guwahati is pleased to announce the appointment of Mr. Manmeet Singh as the General Manager of the hotel. With an extensive career spanning 25 years across various segments within the hospitality industry, including business, resort, and luxury hotels, Mr. Singh brings a wealth of experience and expertise to his new role.

Mr. Singh boasts a rich background in food and beverage, having garnered extensive experience in Food & Beverage dominated hotels. His illustrious career has seen him make significant contributions to renowned hospitality brands such as IHG, Hyatt, Starwood, Marriott, and Appejay Surrendra Park Hotels. Most recently, for the past two years, he served as the Director of Operations at Novotel Mumbai Juhu Beach, a prominent member of the Accor family.

Throughout his distinguished career, Mr. Singh has received widespread recognition for his outstanding contributions to the hospitality industry. He is a recipient of the prestigious INCA Best Director F&B award and has been nominated for the Hoteliers Award as Best Hotel Manager. His unwavering dedication, exceptional leadership skills, and commitment to excellence have distinguished him as a dynamic and accomplished professional within the field.

In his capacity as General Manager, Mr. Singh will oversee the overall operations of Novotel Guwahati, ensuring the highest standards of service and guest satisfaction. His strategic vision and in-depth industry knowledge will play a pivotal role in further establishing Novotel Guwahati as a premier destination for both business and leisure travellers.

Upon his joining, Mr. Manmeet Singh expressed his enthusiasm, stating, "I am thrilled to be joining the Novotel Guwahati team and am committed to upholding the hotel's reputation for excellence. I look forward to working collaboratively with the team to deliver exceptional experiences to our guests and further elevate the hotel's standing in the hospitality industry."

Please join us in extending a warm welcome and congratulations to Mr. Manmeet Singh on his new role at Novotel Guwahati. We are excited about the journey ahead under his leadership.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata.

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Indore Marriott Hotel Appoints Aniket Betawadkar as Executive Chef

Indore Marriott Hotel proudly welcomes Aniket Betawadkar, a seasoned culinary virtuoso with over 15 years of invaluable experience, to its esteemed team. With a wealth of expertise and innovation, Aniket promises to elevate the culinary experience to unparalleled heights.

Aniket’s journey began in 2009 at the JW Marriott Mumbai as a Culinary Associate. Since then, he has consistently demonstrated a passion for excellence, achieving impressive results throughout his career. Notably, he has been recognized for fostering a positive work environment, receiving the highest People Pulse score and achieving compliance for Bureau Veritas’ & COVID-19 guidelines.

Prior to joining Indore Marriott Hotel, Aniket has held significant roles in esteemed brands such as Trident Hyderabad, The Leela Goa, Ibis, Novotel Bengaluru, Techpark, Burj Al Arab, Jumeirah Dubai, and The Dorchester, Park Lane London. Through these experiences, Aniket has not only mastered the art of culinary craftsmanship but has also demonstrated an unwavering commitment to delivering exceptional guest satisfaction.

Aniket’s leadership is expected to inspire and motivate the culinary team to strive for perfection, ensuring that every dish served reflects the hotel’s commitment to quality and guest satisfaction. Through collaborative efforts and his guidance, Indore Marriott Hotel aims to set new standards of culinary excellence, thereby solidifying its reputation as the go-to destination for unparalleled dining experiences in Indore.

Four Seasons Hotel Bengaluru appoints Syed Tauseef Ahmed as Director of Catering

Four Seasons Hotel Bengaluru proudly announces the appointment of Syed Tauseef Ahmed as the Director of Catering. With a rich background in hospitality and a proven track record of excellence, Syed brings over 15 years of experience to the esteemed Four Seasons brand. Syed’s appointment reflects the brand's commitment to delivering unparalleled guest experiences and maintaining its reputation for excellence. His expertise, coupled with his passion for responsible luxury and environmental sustainability, align perfectly with Four Seasons' core values.

Syed's journey in the hospitality industry has been marked by his unwavering commitment to service excellence, innovative thinking, and strategic expertise. His career milestones include serving as the Catering Manager at ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru among many more, where he also managed MICE (Meetings, Incentives, Conferences, and Exhibitions) and social sales operations. Syed's strategic leadership drove crucial revenue for the organization, achieving remarkable results and exceeding guest expectations. 

In his most recent role as MICE Manager, Syed demonstrated exceptional skills in managing the operational flow of large-scale events, including conferences, weddings, meetings, exhibitions, and product launches. He excelled in revenue administration, goal setting, team management, and customer relationship building, consistently achieving and surpassing sales objectives.

"I am delighted to now contribute to the continued success and reputation of the iconic brand that is Four Seasons," said Syed Tauseef Ahmed. "I look forward to leveraging my experience and passion to create memorable experiences for our guests and drive growth in the catering segment."

"We are pleased to welcome Syed to the Four Seasons family as our Director of Catering," said Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru. "His extensive experience, strategic vision, and dedication to service excellence make him an invaluable addition to our team. We look forward to our catering services reaching new heights of success and appreciation under his capable leadership."

In his new role, Syed will be responsible for overseeing all catering operations at Four Seasons Hotel Bengaluru, ensuring seamless execution of events, and enhancing guest satisfaction through personalized service and attention to detail.

The MRS Group of Hotels welcomes Sameer Mehra as Chief Commercial Officer

National, April 2024: The MRS Group of Hotels that owns and operates a distinct collection of boutique hotels across Rajasthan & Uttarakhand, is delighted to announce the appointment of Mr. Sameer Mehra as Chief Commercial Officer. This significant move underscores the group's dedication to accelerating its growth and solidifying its presence in the hospitality industry.

With a distinguished career at leading hospitality brands such as The Oberoi Group, Hilton Worldwide, Marriott International, and most recently, Standard International in Thailand, Mr. Mehra is set to lead the group's strategic growth and commercial operations.

Mr. Mehra's impressive background in hospitality is bolstered by his extensive global experience. He has worked in diverse roles across various countries, including positions in luxury hotels, resorts, and other esteemed hospitality establishments. This international exposure highlights his adaptability and expertise in navigating the complexities of the global hospitality landscape.

In his new role, Mr. Mehra will be instrumental in driving the MRS Group's expansion efforts, leveraging his deep industry knowledge and experience to enhance the group's commercial strategies and contribute to its continued success.

Reflecting on his appointment, Mr. Mehra said, "I am excited to step into my role at the MRS Group of Hotels, which has an incredible reputation for reimagining hospitality. The brand holds a special place in celebrating heritage, and I'm looking forward to being a part of that. Our aim is to expand thoughtfully, choosing locations that not only offer unique experiences but also honour the spirit of travel. As we navigate this exciting time in the industry, I'm eager to help create standout experiences for our guests, pushing the boundaries of what travel can be."

Karan Singh Vaid, President of The MRS Group of Hotels, shared his thoughts on the appointment, mirroring the sentiment of forward-looking ambition and strategic growth: "The MRS Group is at a pivotal stage in its journey, with a clear vision to redefine hospitality. We are committed to discovering unique properties in exceptional locations to enrich our portfolio and offer unparalleled experiences to our discerning guests. Sameer's remarkable track record and his ability to elevate esteemed hospitality brands are exactly what we need to advance our strategic objectives. His expertise will be crucial in expanding our footprint through targeted property acquisitions and new management agreements."

The MRS Group of Hotels warmly welcomes Mr. Mehra to its leadership team and eagerly anticipates the fresh perspectives and dynamic strategies he will bring to the organization, further cementing the group's reputation for excellence in the hospitality industry.

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About The MRS Group of Hotels:
The MRS Group of Hotels are a medium for sharing love and fascination with distinct landscapes, people and extraordinary stories with the global traveller. Through their hotels, guests engage with distinct worlds in intimate ways — which are believed to set them on some incredible personal journeys across time and space. By synthesizing heritage, human potential, and technology, they attempt to bring self-sufficiency to communities without costing them their identities or environments. So far, they have worked on cultural and ecological conservation, strengthening tourism ecosystems, and community empowerment through education, entrepreneurship, and equality.

Suryagarh Jaisalmer is rich in history and heritage and offers a variety of curated trails and experiences in and around the hotel such as The Silk Route Exploration which is inspired by the southern route taken by the tradesmen in the 16th century through India and Pakistan over the Pamir of Central Asia heading towards the Indian hinterland. The merchants took shelter in the city of Jaisalmer as they came to trade or barter their exotic goods. Thus, Suryagarh remembers this journey with its interpretation of the Silk Route trade. Adding on to the explorations at the boutique hotel, Suryagarh Jaisalmer has thoughtfully curated some special F&B experiences such as Thar Dinner at Celebration Garden, Dinner on the Dunes, and Sundowners etc.

Narendra Bhawan Bikaner in its new avatar retells the story of the last reigning Maharaja of Bikaner, His Highness Narendra Singh Ji (1948 -2003). Born on the cusp of a New India when the old order had not entirely been replaced by the new, the young Narendra Singh Ji was coming into his own fashioned by the flavours and privileges around him. Keeping in mind the historical aspect, the hotel has a dining room known as P&C, a timeless and elegant place of dining that captures the charm of the lady of the house.

Mary Budden Estate is located within the beautiful Binsar Wildlife Sanctuary in Uttarakhand in the Kumaon region. Surrounded by wonderland filled with wildlife, birds, incredible flora and fauna and whispering woods, this nature retreat is an excellent place to unwind, relax and get in tune with yourself as you experience nature in complete seclusion amidst the rolling wooded hills balanced well with luxuries, keeping your peace and comfort in check.

The Ritz-Carlton, Pune Announces Elevation of Top Management

Pune, March 2024: The Ritz-Carlton, Pune is proud to announce the elevation of five esteemed team members of the top management in systematic succession planning to pivotal leadership roles within the organization, reflecting their exceptional dedication, expertise, and contributions to the property.

1. Shri Raj Goswami - Associate Director of Food & Beverage:

Shri Raj Goswami assumes the role of Associate Director of Food & Beverage, bringing over 12 years of unparalleled experience in luxury hospitality to his new position. With a remarkable trajectory that includes prestigious establishments such as Taj Lake Palace and Four Seasons Maldives, Shri Raj Goswami's appointment promises to usher in a new era of innovation and excellence in dining experiences at The Ritz-Carlton, Pune.

2. Shrikant Patro - Director of Food & Beverage:

Shrikant Patro, with over 13 years of immersive experience in the industry, steps into the esteemed position of Director of Food & Beverage. His journey from Associate Director to Director of Restaurants and Bars at JW Marriott Mumbai Juhu reflects his unwavering dedication and profound expertise, ensuring elevated dining experiences and unparalleled guest satisfaction at our celebrated venues.

3. Pushkar Bhat - Director of Sales & Marketing:

Pushkar Bhat's elevation to the role of Director of Sales & Marketing signifies a new chapter of success at The Ritz-Carlton, Pune. With over 15 years of illustrious experience across renowned hospitality brands, Bhat's dynamic approach and strategic acumen are poised to drive revenue growth and foster enduring client relationships, further solidifying our position as a leader in luxury hospitality.

4. Priyanka Gupta - Director of Sales:

Priyanka Gupta's appointment as Director of Sales underscores her exceptional leadership and commitment to surpassing sales targets within the hospitality industry. With a commendable tenure marked by consistent revenue growth, Priyanka's dynamic leadership promises to guide her team towards achieving property priorities and revenue goals at The Ritz-Carlton, Pune.

5. Kavindra Tiwari - Director of Human Resources:

Kavindra Tiwari's elevation to the role of Director of Human Resources reflects his exemplary career spanning over a decade in the industry. With a profound commitment to fostering a culture of people engagement and connection, Kavindra's leadership ensures comprehensive Human Resources operations that embody a results-driven approach at The Ritz-Carlton, Pune.

The Ritz-Carlton, Pune extends heartfelt congratulations to Shri Raj Goswami, Shrikant Patro, Pushkar Bhat, Priyanka Gupta, and Kavindra Tiwari on their well-deserved promotions and looks forward to continued success under their dynamic leadership.

The St. Regis Mumbai Welcomes Mr. Shaiban Hassan as the New Hotel Manager

April , 2024:  The St. Regis Mumbai is pleased to announce the appointment of Mr. Shaiban Hassan as the new Hotel Manager, boasting over 15 years of exceptional experience in the hospitality industry. 

Mr. Hassan brings a wealth of expertise, having previously served as the Hotel Manager at W Goa, where he showcased exemplary leadership and management skills. During his tenure, he successfully managed a luxury resort comprising 121 rooms, overseeing six food and beverage outlets and led a team of 335 employees. 

Prior to his role at W Goa, Mr. Hassan held key positions at prestigious establishments such as Four Seasons Resort Seychelles and Four Seasons Hotel Bahrain. His diverse experience includes serving as Assistant Director of Food & Beverage, where he played an instrumental role in enhancing guest experiences, optimizing operational efficiency and driving revenue growth. 

With his proven track record of delivering exceptional results and his profound understanding of the hospitality industry, Mr Hassan is poised to make significant contributions to the continued success of The St. Regis Mumbai. As Hotel Manager, he will report directly to the General Manager and will be responsible for upholding the highest standards of guest satisfaction, fostering team engagement and leadership and devising sales strategies.  

The St. Regis Mumbai warmly welcomes Mr. Hassan’s fresh perspective and insights, anticipating his valuable contributions to the esteemed establishment in the days ahead.