Alma Names Ngo Thi Thu Ngan as Director of Human Resources at Alma Resort Cam Ranh

CAM RANH, Vietnam (March 2025) – Ngo Thi Thu Ngan, a hospitality professional with two decades’ experience mostly working for five-star hotels and resorts, has been appointed director of human resources at Alma Resort Cam Ranh.

The Vietnamese national joins the award-winning 30-hectare beachfront resort on Vietnam’s Cam Ranh peninsula after working as the director of talents and culture at nearby Movenpick Resort Cam Ranh.

Before that, she was the human resource director at Wyndham Grand KN Paradise Cam Ranh and the human resource director at Glow Scenia Nha Trang Bay Hotel.

She has also worked as a human resources manager at Sunrise Nha Trang Beach Hotel & Spa, an assistant director at Tan Viet Corporate, and as an assistant director at Khanh Hoa Trading and Investment Company.

She studied a Bachelor of Law majoring in international and common law at Ho Chi Minh City’s University of Law, and worked in law before moving into hospitality. She has also studied numerous certificates.

Alma Resort’s managing director Herbert Laubichler-Pichler said she was an excellent fit to oversee the resort’s workforce.

“Ngan’s rich and diversified experience has seen her develop terrific leaderships and management skills,” Laubichler-Pichler said. “She is highly effective at communication and negotiation, decision making and teamwork. We look forward to her dynamic and creative approach to overseeing our human resources - our resort’s biggest asset.”

Sunrise Resorts & Cruises Announces the Appointment of Janitha Madawala as Cluster & Senior Director of Food & Beverage

Sunrise Resorts & Cruises proudly announces the appointment of Janitha C. Madawala as Cluster & Senior Director of Food & Beverage. A distinguished hospitality professional, Janitha is celebrated for his dynamic leadership, extensive global expertise, and proven excellence in operational management, strategic project execution, and luxury service delivery.

Janitha’s illustrious career began in the picturesque island nation of Sri Lanka, where he laid a strong foundation for his hospitality journey. From there, his path carried him across the serene waters of the Indian Ocean to the Maldives, immersing him in the tranquility of island hospitality. His career further expanded into the dynamic and fast-paced markets of the Middle East, with notable roles in Dubai and Abu Dhabi.

As his journey continued, Janitha’s expertise was further refined in the United States and the Caribbean, where he embraced the challenges of large-scale operations in diverse and complex markets. Most recently, the South Pacific and Fiji in particular, has become both his professional focus and personal home, where he has delivered exceptional results.

“We are thrilled to welcome Janitha to lead our food and beverage division,” said Alberto Matos, Cluster General Manager. “His remarkable career, global perspective, and proven track record in delivering transformative guest experiences and operational success make him an invaluable addition to our team.”

Janitha’s career has encompassed leadership roles at world-class properties, including Hilton Colombo, Galle Face Hotel, Grand Oriental Hotel, and upscale resorts such as Hikka Tranz, Cinnamon Citadel, and Cinnamon Hakuraa Huraa Maldives.

In the Middle East, Janitha further honed his expertise at Southern Sun Hotel, Ramada Jumeirah, and Premier Inn Hotels at Abu Dhabi Airport and ADNEC, consistently delivering exceptional service in both luxury and contemporary settings. His tenure at Carnival Cruise Lines expanded his global reach, where he managed complex F&B operations, oversaw dry-dock transformations, and introduced innovative dining concepts as part of the Carnival 2.0 initiative.

Most recently, Janitha showcased his adept leadership at Crowne Plaza Resort & Spa Fiji, managed by IHG, where he spearheaded the pre-opening and successful launch of multiple F&B venues, establishing them as benchmarks of operational excellence. His strategic collaborations with global brands such as Sunrise Resorts with TUI Group and Sentido, Emirates Leisure Retail with Whitbread PLC, Premier Inn, Costa Coffee, and Carnival Cruise Lines with brands like Guy's Burger Joint, Emeril's Bistro 1396, and Starbucks, further underscore his ability to align operations with brand values while driving innovation.

Reflecting on his appointment, Janitha said, “I am deeply honored to join Sunrise Resorts & Cruises and to contribute to its legacy of exceptional hospitality. I am passionate about crafting extraordinary dining experiences, fostering talent, and elevating operational excellence. Together with the talented team at Sunrise, I look forward to setting new benchmarks in luxury and service.”

Janitha is a graduate of the Sri Lanka Institute of Tourism and Hotel Management, specializing in international hospitality management with a focus on food and beverages. He is a Certified Food and Beverage Executive (CFBE) by AHLEI (USA) and holds a diploma in Logistics and Supply Chain Management from ICOSOC. Janitha is also a member of the Institute of Hospitality (UK), a Fellow of the Ceylon Hotel School Graduates Association (FCHSGA), and a senior member of the Emirates Culinary Guild (UAE).

Grand Hyatt Mumbai Appoints Vikas Yadav As Area Director Of Digital Marketing

Mumbai, March 2025: Grand Hyatt Mumbai is thrilled to announce the appointment of Mr. Vikas Yadav as the new Area Director of Digital Marketing. With over eighteen years of experience in the hospitality, travel, e-commerce, media, and B2B sectors, Vikas Yadav comes with a rich background in digital marketing, marketing analytics, and technology.

Vikas began his career as a developer focusing on marketing analytics and digital marketing tools before transitioning into digital marketing. Over the years he has worked with leading brands like IndiaMart, Vconnect Global and Amar Ujala, all of which he had made tremendous impact on during his tenure in the multitude of industries. In his overseas stint as Digital Head at Vconnect in Lagos Nigeria, he spearheaded digital marketing for one of Africa’s largest local search platforms.

Vikas previously managed digital strategy for Hyatt’s North India hotels. His expertise in performance marketing, digital transformation, and online customer engagement has set benchmarks in the industry. An accomplished digital strategist, Vikas holds a Bachelor of Science degree in Computer Science & Physics and a Master of Computer Applications. Furthermore, he is certified in Analytics and comes from a solid background in search technologies.

On joining Hyatt, Vikas shared:

"Hyatt’s people-first culture and emphasis on innovation, career growth, and well-being create an empowering environment. With a commitment to consistency, I look forward to driving seamless, customer-centric digital ecosystems that elevate the hospitality experience."

Vikas is a strong advocate of collaborative and agile work cultures, embracing ownership, adaptability, and continuous learning. Outside of work, he is a fitness enthusiast and a passionate reader with a keen interest in human behaviour. With Vikas leading its digital marketing strategy, Grand Hyatt Mumbai is confident in further enhancing its digital presence and guest engagement.

Banyan Tree Krabi Introduces New Executive Sous Chef

KRABI, Thailand (March 2025) — Banyan Tree Krabi has announced the appointment of seasoned culinary professional Ammaraporn Duangphophim (Emma) as the hotel’s new Executive Sous Chef.

Originally from Bangkok where she earned a bachelor’s degree in Hotel Administration, Chef Emma has worked in some of Thailand’s top kitchens and hotels, and brings more than 15 years of culinary experience to this luxury beachfront resort, which was listed in the most recent MICHELIN Guide to Thailand with the distinction of “Two Keys”.

Prior to joining Banyan Tree Krabi, Emma was Chef de Cuisine at Avani+ Mai Khao on Phuket as well as at Anantara Desaru Coast Resort & Villas in Malaysia after several years at the Royal Orchid Sheraton Hotel in Bangkok.

As the new Executive Sous Chef, she will oversee operations at Banyan Tree Krabi’s three dining outlets: The Naga Kitchen, an all-day venue serving international cuisine; Saffron, Banyan Tree’s signature Thai restaurant; and the beachfront Kredkaew Bar.

She joins a culinary team with a solid reputation for upholding Banyan Tree’s commitment to sourcing the most sustainable and seasonal products from local farmers, fishermen and distributors.

“At Banyan Tree Krabi, I am expecting a luxury hospitality experience focused on exceptional food & service, wellness, and environmental sustainability,” she said, noting that she was looking forward to improving her skills and infusing traditional southern Thai recipes into her latest culinary creations.

Among the gastronomic attractions at Banyan Tree Krabi is the Bird’s Nest, a trio of dining pods perched among the trees, and attached by a short walkway to Saffron, which is in turn accessible from the resort by a steep ride in an electric funicular. The panoramic Bird’s Nest tables are one of the most outstanding and photogenic features at the award-winning resort, commanding a spectacular view of the Andaman Sea.

The Resort

Located on tranquil Tubkaek Beach, some 25 km west of the town of Krabi, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa. The resort backs into a lush forested national park, and each of the 72 rooms faces westward towards uninhabited islands in the Andaman Sea.

Facilities at this 5-star hotel include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the award-winning Banyan Tree Spa Krabi.

Thailand’s INNSiDE by Meliá Hotel Names Tarek Beheiry General Manager

Tarek Beheiry, a seasoned hospitality professional with more than two decades’ industry experience in Asia, Africa, and Australasia, has been appointed to the helm of INNSiDE by Meliá Bangkok Sukhumvit.

He has taken charge of the 208-room INNSiDE by Meliá hotel, reaching 34 floors and towering over Bangkok’s trendy On Nut neighbourhood, replete with a sky-high transparent infinity pool, rooftop tapas bar and integrated co-working spaces.

The new role is his first with Spanish company Meliá Hotels International, one of the world’s leading hotel groups, that has been expanding in Asia in recent years. He joins the team after working as the regional general manager of Ennismore New Zealand and general manager at SO/ Auckland. Before that, he was the general manager at Mondrian Seoul Itaewon.

In Thailand, he was previously the general manager at W Koh Samui, hotel manager at Sofitel Bangkok Sukhumvit and the resident manager at Pullman Bangkok Hotel G.

After studying a Bachelor’s degree in tourism and hotel management at Helwan University Cairo, he worked in various hotel operation roles with Sofitel in Egypt, Australia and Singapore for a decade before progressing to general manager at Hotel G Singapore in 2017.

“With his extensive experience in lifestyle hotels and resorts, working with people from many different backgrounds and cultures, Tarek is a collaborative, dynamic, creative, intuitive and versatile leader; a great match with the award-winning INNSiDE by Meliá Bangkok Sukhumvit,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International.

“As Thailand’s first INNSiDE by Meliá hotel, the award-winning INNSiDE by Meliá Bangkok Sukhumvit has achieved so much since its July 2023 debut, and has it all,” Beheiry said. “We want to stay on top and to continue to lead by example through a continual focus on our people, our facilities and our unique guest experience.”

INNSiDE by Meliá Bangkok Sukhumvit is part of an eclectic collection of 48 urban and beach INNSiDE by Meliá hotels across Asia, Europe, and the Americas designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure. INNSiDE by Meliá has cemented a reputation as one of the strongest affordable lifestyle brands in Europe with a growing presence globally including in key Southeast Asian cities such as Kuala Lumpur and Yogyakarta in addition to Bangkok.

Stone Wood Hotels & Resorts Strengthens Leadership Team with Key Appointments

Stone Wood Hotels & Resorts has strengthened its leadership team with key appointments across its properties, further reinforcing its commitment to operational excellence and guest satisfaction. The brand continues to expand its footprint across India, and these strategic appointments bring a wealth of experience and expertise to enhance the guest experience.

A. B. Chaki has been appointed as the Operations Manager at Stone Wood Hotel Kumbhalgarh. With over 20 years of experience in Front Office Operations, planning, and general management, Chaki has a proven track record of building high-performing teams and driving consistent service delivery. His previous roles at Lords Hotels & Resorts and Via Lakhela Resorts have honed his ability to enhance guest satisfaction while maintaining strong financial performance.

Laxman Parab takes on the role of General Manager at Stone Wood Beach Resort, Vagator. A seasoned hospitality professional with 27 years of experience, he specializes in Front Office Operations, Revenue Generation, and Cost Management. Having previously worked with Spazio Leisure Resort, Ramatan Resort, and Baga Hideout, Parab deeply understands delivering operational excellence and sustaining business growth.

At Stone Wood Hotel, Rishikesh, Abhishek Kumar has been appointed as the General Manager. His diverse background includes experience with esteemed brands such as Club Mahindra, ITC Fortune, Radisson, Ananta Spa & Resorts, Ahuja Residency Private Limited, and Ramada Encore by Wyndham. With expertise in front office operations, guest services, and property management, Kumar is committed to maintaining high service standards and ensuring seamless operations.

Santosh Bartakke joins as the General Manager of Stone Wood Premier Dandeli. With over 20 years of experience in hotel operations, guest experience, and revenue management, he brings valuable expertise to the role. His past associations with Le Meridien Pune, Royal Orchid, Spree Shivai Hotel, and Bizzgrow Hotels have equipped him with strong leadership skills in hotel openings, sales, and customer relations, making him a valuable asset to the team.

These appointments reflect Stone Wood Hotels & Resorts' dedication to assembling a leadership team that aligns with its vision of redefining hospitality through exceptional guest experiences. The brand, which has made a mark with its boutique resorts, villas, serviced apartments, and clubs across India, continues to focus on growth, innovation, and personalized service.

“At Stone Wood, we believe that strong leadership is the foundation of great hospitality. Each of these industry experts brings immense value to our brand, and their expertise will be instrumental in driving operational efficiency and enhancing guest satisfaction. As we continue to expand, our focus remains on creating memorable experiences for our guests while fostering a culture of excellence within our team,” said Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts. 

With a growing portfolio of properties across India, Stone Wood Hotels & Resorts remains committed to offering unique, nature-inspired boutique stays and redefining hospitality standards. These new additions to the leadership team mark another step toward achieving the brand’s vision of providing world-class experiences across its expanding footprint.

Sachin Mandhre Appointed as General Manager of Lords Hrim Akshara Resort, Basar, Telangana.

Lords Hrim Akshara Resort has announced the appointment of Sachin Mandhre as its new General Manager. A seasoned hotelier with over two decades of experience in the hospitality industry, he brings a wealth of expertise in strategic leadership, revenue management, operational excellence, PR & Liasoning.

In his new role, he will focus on enhancing productivity, ensuring guest satisfaction, implementing strategic initiatives to position the hotel as a top choice for Leisure, Pilgrim, Wedding, & MICE clientele in Telangana. 

Commenting on his appointment, Mandhre shared, “I am delighted to take on this challenging role. My goal is to build a high-performing team and establish strong partnerships that will drive the resort's success.”

Sudhir Jena, Corporate - Vice President of Lords Hotels & Resorts expressed his enthusiasm stating, “We are excited to welcome Sachin as the General Manager for our debut project in Telangana, his experience and leadership will play a crucial role in enhancing our operations. He has consistently driven success in his previous roles and is well-equipped to lead and establish this resort as a preferred destination in the region.”

With Mandhre at the helm, Lords Hotels & Resorts is set to strengthen its foothold in the South India, offering exceptional True Value experiences for its guests.  Lords Hotels & Resorts: Elevating Hospitality across 70 Hotels and 3000+ keys spanning 3 nations.

Novotel Mumbai International Airport Appoints Ms. Srishti Gulia as Learning and Development Manager

Mumbai | Mumbai 2025: Novotel Mumbai International Airport is pleased to announce the appointment of Ms. Srishti Gulia as the Learning and Development Manager. In her new role, Srishti will spearhead learning initiatives, enhance team capabilities, and drive talent development strategies, reinforcing the hotel's commitment to excellence in hospitality. Srishti brings with her a wealth of experience in luxury and upscale hospitality as over the years, she has worked with prestigious international brands, further refining her expertise in training and development. Having been an integral part of the Accor family for nearly eight years, Srishti has been instrumental in leading impactful learning programs and aligning training strategies with organizational objectives. Her innovative approach, combined with a passion for people development, has earned her a reputation as a dynamic leader in the industry.

“We are thrilled to welcome Srishti to Novotel Mumbai International Airport. Her extensive experience and dedication to fostering talent make her the perfect fit for this role. We are confident that her leadership will elevate our training initiatives and further strengthen our team’s professional growth,” said Rachita Sood, General Manager at Novotel Mumbai

 International Airport. Srishti’s focus will be on creating engaging learning experiences, driving employee skill development, and fostering a culture of continuous growth. Her appointment reflects Novotel Mumbai International Airport’s ongoing commitment to investing in its people and maintaining the highest standards of hospitality excellence. Please join us in extending a warm welcome to Ms. Srishti Gulia as she embarks on this exciting journey with us.

About Novotel Mumbai International Airport 

Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and  contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel  features 268 thoughtfully designed guest rooms and suites, blending modern technology with  personalized service to cater to both business and leisure travelers. 

Koishii at The St. Regis Mumbai Welcomes Talented Peruvian Chefs Willman Lan Thorne and Jesus Caballero to Elevate Your Dining Experience

The St. Regis Mumbai introduces the latest additions to its culinary team at Koishii, its acclaimed Nikkei dining destination. Peruvian Master Chef Willman Lan Thorne joins as Chef de Cuisine, accompanied by Chef Jesús Caballero as Sous Chef. Together, they bring a combined legacy of over three decades of expertise, passion, and innovation to the city’s vibrant dining scene.

Chef Lan's 19-year culinary odyssey has taken him to the world's most vibrant gastronomic destinations, from Lima to Dubai, Cairo, and Panama. A true innovator, he has perfected the art of blending Japanese, Nikkei, Peruvian, and Latin cuisines, earning acclaim at esteemed restaurants like Osaka, Blue Marlin Ibiza, Mezcal, and Noa Nikkei. Now, at The St. Regis Mumbai, Chef Lan continues to weave his culinary magic, crafting dishes that tell stories, evoke emotions, and delight the senses.

Chef Jesús Caballero brings over 16 years of experience, having honed his skills at top-tier restaurants across the globe, including Osaka in Chile, Onze in Dubai and Lebanon, and Ka Lounge in Chile. Chef Caballero’s culinary repertoire is rich and diverse, shaped by his time at Ko Asian Kitchen, Madame Tusan, and Sushi Express in Peru. With a proven record of innovation, menu creation, sushi bar management and staff training, he has gained a reputation for seamlessly blending technique and creativity to deliver extraordinary dining experiences.

The arrival of Chefs Lan and Caballero marks a bold and new culinary chapter for Koishii, promising a refined yet adventurous gastronomic journey for discerning guests. Koishii will continue to embrace its Nikkei identity while the new menu expands to feature broader Latin American flavors, seamlessly blended with Japanese ingredients and techniques.

voco Jim Corbett appoints Sanjay Chauhan as the new Head Chef

National, March 2025: voco Jim Corbett, India’s first-ever voco hotel by IHG Hotels & Resorts, proudly announces the appointment of Sanjay Chauhan as its Head Chef. With an illustrious career spanning over 18 years across India, Bhutan, and Canada, Sanjay brings a wealth of culinary expertise and a passion for crafting exceptional dining experiences to the hotel.

Sanjay began his culinary journey in 2006, honing his skills at some of the most prestigious hospitality brands. He is a graduate of GIHM Dehradun, where he earned a three-year diploma in hospitality specializing in Culinary Arts and Chef Training. Further strengthening his expertise, he pursued a Master’s in Hotel Management, specializing in Hospitality Administration and Management.

He began his career with Ananda in the Himalayas, followed by a stint at The Westin New Delhi, where he oversaw key operations at the all-day dining outlet. He also worked at DoubleTree by Hilton as a CDP, handling operations for the Moroccan specialty restaurant, Casablanca., followed by his tenure at Le Meridien Gurgaon, Delhi NCR as the Sous Chef. His career further includes tenures as Executive Chef at renowned establishments such as Sterling Holiday Resorts and Dhensa Boutique Resort. Sanjay's understanding of global and regional flavors, along with his commitment to innvoation and culinary storytelling, aligns perfectly with voco Jim Corbett’s mission to deliver authentic and memorable dining experiences.

Expressing his enthusiasm, Chef Chauhan commented, “I am honored to join voco Jim Corbett and look forward to working with their wonderful culinary team. I am excited to work with local flavours, crafting dishes that celebrate innovation, authenticity and the flavours of Uttarakhand.”

Suprabhath Roy Chowdhary, General Manager, voco Jim Corbett, said, “We are delighted to welcome Chef Sanjay to the voco family. His expertise will not only elevate our culinary offerings but also ensure that every meal at voco Jim Corbett becomes an unforgettable part of our guests’ journey.”

In his new role, Sanjay Chauhan will lead the culinary team in designing innovative menus that highlight the rich, locally inspired flavours of the region while seamlessly blending them with contemporary techniques. With a focus on experiential dining, his leadership is set to redefine the gastronomic landscape at voco Jim Corbett.

Park Hyatt Hyderabad Appoints Forum Shah as the New Marketing Communications Manager

Hyderabad, March 2025— Park Hyatt Hyderabad is delighted to announce the appointment of Forum Shah as the new Marketing Communications Manager. Bringing a distinctive blend of on-property and agency expertise, Forum's addition to the leadership team marks an exciting chapter in the hotel's journey toward elevating its brand narrative and guest engagement.

Forum Shah's career is a testament to her passion for luxury hospitality and innovative marketing solutions. Prior to joining Park Hyatt Hyderabad, Forum held pivotal roles with varied luxury hotels across India and South West Asia. 

With a knack for creating compelling brand stories and implementing strategies that drive revenue and enhance visibility, Forum has been instrumental in launching successful restaurant concepts, curating experiential events, and optimizing online platforms. Her hands-on approach to marketing has consistently resulted in measurable success, making her a key player in the hospitality sector.

"It is a privilege to join Park Hyatt Hyderabad, a brand synonymous with understated luxury and unique guest experiences. I look forward to working alongside the talented team to craft meaningful campaigns that resonate with our guests and further strengthen the hotel's market position," said Forum Shah upon her appointment.

Park Hyatt Hyderabad is confident that Forum Shah's innovative vision and leadership will contribute to the hotel’s ongoing success and its mission to redefine luxury hospitality in the region.

Sarovar Hotels Appoints Nitika Khanna as Director of Marketing and Communications

Sarovar Hotels has appointed Nitika Khanna as its Director of Marketing and Communications, strengthening its leadership team as it focuses on brand growth and market positioning in the hospitality sector.

Nitika brings extensive experience in brand management, strategic partnerships, and digital marketing. She has previously worked with Yatra, FCB ULKA, Euro RSCG, UTV, and ORG-Marg, contributing to their marketing and communications strategies. Her role at Sarovar Hotels will focus on expanding the brand’s communication outreach and enhancing its market presence.

Akshay Thusoo, Senior Vice President – Commercial, Sarovar Hotels, said, "We are delighted to have Nitika join us at Sarovar Hotels. Her leadership and deep understanding of marketing and communications will play a crucial role in shaping our brand narrative and fostering meaningful stakeholder connections. We look forward to her valuable contributions."

With her experience, Nitika will lead Sarovar Hotels' marketing and communication initiatives, aligning them with the company’s strategic objectives.

Shyanu Lords Eco Inn, Airoli in Navi Mumbai, has appointed Subhodeep Ghosh as its new General Manager.

With more than 26 years of experience in the hospitality industry, Ghosh possesses a robust background in both sales and Operations management. His areas of expertise include strategic operational planning, team leadership, client relationship management, and the development of innovative sales and marketing strategies.

In his new role, Ghosh is committed to delivering an exceptional guest experience, fostering a positive workplace culture, and strengthening stakeholder relationships to drive profitability. Sudhir Jena, VP Corporate commented on his appointment stating “We are excited to have Ghosh as our new General Manager. His leadership skills, industry knowledge, and passion for guest satisfaction will undoubtedly elevate the hotel’s performance. We look forward to his contributions in making our hotel a preferred choice for travelers in Navi Mumbai."

Ghosh expressed his enthusiasm stating "I am honored to join Shyanu Lords Eco Inn, Airoli, and be a part of the esteemed Lords Hotels and Resorts family. I look forward to working closely with the team to drive the hotel's growth in Navi Mumbai’s dynamic hospitality market.”

Sarovar Hotels appoints Nitika Khanna as Director of Marketing & Communications

Sarovar Hotels is pleased to announce the appointment of Nitika Khanna as Director of Marketing & Communications.

As part of its ongoing efforts to build a strong leadership team, Sarovar Hotels continues to attract top industry talent to drive its growth and brand evolution. With extensive experience in brand management, strategic partnerships, and digital marketing, Nitika brings a dynamic approach to driving brand visibility and engagement. She has previously worked with renowned brands such as Yatra, FCB ULKA, Euro RSCG, UTV, and ORG-Marg, contributing to their marketing and communications success. Her expertise will be instrumental in strengthening Sarovar Hotels market positioning and expanding its communication outreach. Her appointment underscores Sarovar Hotels commitment to enhancing its leadership team with experienced professionals who can drive strategic initiatives.

On her appointment, Akshay Thusoo, Sr. Vice President – Commercial, Sarovar Hotels, said, "We are delighted to have Nitika join us at Sarovar Hotels. Her leadership and deep understanding of marketing and communications will play a crucial role in shaping our brand narrative and fostering meaningful stakeholder connections. We look forward to her valuable contributions."

With her proven track record, Nitika is set to lead Sarovar Hotels' marketing and communication strategies, reinforcing the brand’s commitment to innovation and excellence.

Sheraton Grand Palace Indore Welcomes Gurpreet Singh Sodhi as Director of Food & Beverage

National, February 2025 – Sheraton Grand Palace Indore is delighted to announce the appointment of **Gurpreet Singh Sodhi** as Director of Food & Beverage. Bringing two decades of hospitality mastery, Gurpreet brings profound knowledge, expertise, and innovative vision to his new role. His leadership will be instrumental in enhancing the hotel’s food and beverage offerings, ensuring exceptional service, and curating memorable dining experiences for guests.

Gurpreet began his career in 2002 as a Hospitality Assistant. He then advanced to roles at Courtyard by Marriott, Ahmedabad, India, as Food & Beverage Executive and Assistant Manager Food & Beverage. His extensive career includes leadership positions with renowned hospitality brands both in India and internationally, including his tenure as Assistant Food & Beverage Manager at Marriott Whitefield, Bengaluru, India.

Throughout his career, Gurpreet has honed his skills in food and beverage management, operational efficiency, and guest satisfaction. He has also participated in core training programs held by Marriott International, including Essential Skills, Banquet, and Event Operations Training, further strengthening his expertise in hospitality management. His ability to blend tradition with contemporary trends will bring a fresh perspective to the Sheraton Grand Palace Indore’s F&B offerings.

Beyond his professional pursuits, Gurpreet is an avid movie enthusiast, a hobby that aligns with his appreciation for storytelling, creativity, and innovation—qualities that also reflect in his approach to hospitality.

Pilibhit House, IHCL SeleQtions appoints Harsh Rawat as its new F&B Manager

Haridwar, February 2025: Pilibhit House, Haridwar- IHCL SeleQtions, Haridwar’s most luxurious hotel announces the appointment of Harsh Rawat as their new F&B Manager. With nearly 6 years of experience in luxury hospitality, Harsh will be spearheading the F&B operations at the soul-stirring destination. Known for his innovative hospitality skills and leadership expertise, he remains steadfast in his commitment to upholding the highest standards of service and excellence.

Harsh is a highly experienced professional with a proven track record in managerial and leadership roles across diverse culinary environments. His extensive expertise is complemented by exceptional communication skills and a deep understanding of spiritual destinations. Starting his career as a Hotel Operations Trainee at Taj Nadesar Palace, Varanasi, Harsh embarked on a journey that has seen him excel in various roles within the Taj Group. His dedication and growth within the company led to his promotion to Catering Assistant at both Taj Ganges and Taj Nadesar Palace, Varanasi, after just one year. In 2019, Harsh further advanced his career by assuming the role of Restaurant Manager at Taj Nadesar Palace, Varanasi.

Commenting on the appointment, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions stated, "We are excited to welcome Harsh Rawat to the Pilibhit House team. With his exceptional dedication and impressive journey at Varanasi, we are confident that he will significantly enhance our F&B operations and take them to newer heights. His extensive knowledge and leadership skills will introduce innovative ideas, further strengthening our commitment to excellence."

Harsh Rawat holds a B Sc. in Hotel Management from the reputed International Institute of Hotel Management, New Delhi. Furthermore, he is certified Level 2 Expert from the Wine and Spirit Education Trust Certification and has successfully completed Front of House Service Excellence Program by the British Butler Institute adding feathers to his existing skillset.

Mahipal Jain Appointed as Director of Finance at Novotel Mumbai International Airport

​M​umbai | ​February 2025 Novotel Mumbai International Airport is pleased to announce the appointment of Mahipal Jain as  the Director of Finance. With over 12 years of extensive experience in the hospitality industry and a  strong financial background across sectors such as manufacturing, packaging, jewelry, and  advertising, Mahipal brings a wealth of expertise to his new role. 

A seasoned Chartered Accountant, Mahipal has successfully led financial operations, optimizing cost  efficiencies across food & beverage, utilities, finance, administration, manpower, and engineering.  His strategic approach to financial planning, budgeting, and cost control has contributed to  significant operational efficiencies in his previous roles. 

Mahipal has a proven track record in managing direct and indirect taxation, statutory and internal  audits, banking operations, and team leadership. His expertise in strategic planning will further  strengthen the financial framework of Novotel Mumbai International Airport. 

In his new role, Mahipal will be responsible for driving financial excellence, optimizing resources, and  contributing to the overall growth and profitability of the hotel. His leadership and expertise will play  a crucial role in enhancing financial performance and ensuring operational efficiency. 

Expressing his enthusiasm for the new role, Mahipal Jain said, "I am honored to join Novotel Mumbai  International Airport and contribute to its financial growth and operational success. My focus will be  on driving efficiency, implementing strategic financial initiatives, and ensuring sustainable  profitability while supporting the hotel's long-term vision." 

About Novotel Mumbai International Airport 

Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and  contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel  features 268 thoughtfully designed guest rooms and suites, blending modern technology with  personalized service to cater to both business and leisure travelers. 

Kshemavana Appoints Raghavendra Rao as Director of Operations

Bengaluru: Kshemavana, SDM Institute of Naturopathy & Yogic Sciences, a leading wellness centre in Bengaluru, is happy to announce the appointment of Raghavendra Rao as its Director of Operations. With extensive experience in hospitality and operations management, Raghavendra possesses a rich experience that will further strengthen Kshemavana's dedication to providing superior wellness experiences.

As Director of Operations, Raghavendra will be responsible for the day-to-day operations of the retreat, ensuring smooth delivery of services, maximizing guest experiences, and spearheading strategic efforts to enhance Kshemavana's operational effectiveness. His leadership will play a key role in driving innovation and maintaining the retreat's core values of holistic well-being and excellence.

Speaking on the appointment, “We are happy to welcome Raghavendra as the Director of Operations of Kshesamava. With his rich expertise in the hospitality industry, we are sure that Kshemavana would reach new heights in terms of day-to-day operations of the retreat, guest service and leading strategic initiatives to improve the operational efficacy of Kshemavana’’ said Dr Narendra K Shetty, Chief Wellness Officer - Kshemavana Naturopathy and Yoga Centre.

Having had a distinguished career for more than two decades, Raghavendra has worked as a major leader in several popular hospitality centres such as Gamyam Beach Resort, The Zuri White Sands, Cidade de Goa, and Grand Hyatt Goa. His rich experience includes running luxury resorts, educating hospitality experts, and heading massive operations, for which he is an ideal choice for Kshemavana's vision.

An IHM Goa hotel management graduate, Raghavendra kick-started his career in food production and progressed rapidly to leadership positions, showing remarkable operating skill. His trajectory involves leading pre-opening teams, operating high-volume F&B venues, and crafting enriching wellness experiences.

Aside from professional endeavors, Raghavendra enjoys mentorship, team collaboration, and enhancing guests' experiences. His entrepreneurial spirit for driving business through dynamism and teamwork easily complements Kshemavana's quest for offering profound wellness experiences.

Kshemavana warmly welcomes Raghavendra Rao and eagerly awaits his role in advancing the continued success of the retreat.

Taj Corbett Resort & Spa appoints Nivedan Kukreti as new General Manager

Corbett, Uttarakhand, February 2025 - Nestled amidst the breathtaking landscapes of Jim Corbett, Taj Corbett Resort & Spa, is proud to announce the appointment of Mr. Nivedan Kukreti as its new General Manager. Mr. Kukreti, with an impressive 21 years of experience, is known for his visionary approach and strategic solutions.  His ability in managing high - performance teams and dedication towards result-oriented operations is truly remarkable.

With a diploma in hotel management from the prestigious IHM Lucknow, Mr. Kukreti began his hospitality journey in the year 2003. His strong academic background and unwavering commitment towards his work laid the foundation for his successful career in various leadership roles. Over the years he has demonstrated exceptional expertise in project management, marketing and team building, playing an important role in several acclaimed establishments.

Mr. Kukreti’s vast professional expertise includes leadership roles at renowned hotels such as Shangri-La, The Lalit, Radisson Blu, and Taj Hotels. During his tenure he managed key operations, enhanced guest satisfaction, and ensured profitability through innovative strategies.

In his new role as general manager, he aims to establish Taj Corbett Resort & Spa as a premier destination for luxury, nature, and wellness tourism, blending exceptional hospitality with local experiences. He plans to create unique offerings that celebrate the region’s biodiversity, cultural heritage, and adventurous spirit, while fostering collaborations with local artisans and conservationists.

"I am honored to lead Taj Corbett Resort & Spa and look forward to combining world-class hospitality with curated experiences that highlight Corbett’s beauty, culture, and wildlife," said Mr. Nivedan Kukreti. "Together with my team, we will set new benchmarks for excellence while fostering sustainability and enriching the guest experience."

Building on IHCL’s over a century old legacy, Paathya is our industry leading Economic, social and governance framework of responsible tourism, Mr. Kukreti is committed to expanding sustainability initiatives, enhancing eco-friendly infrastructure, and supporting wildlife conservation and the local community.

Under Mr. Kukreti’s leadership, guests can expect exceptional service, immersive experiences, and a strong commitment to sustainability, ensuring every stay is a remarkable journey into the heart of Corbett’s wilderness.

Conrad Bengaluru Appoints Resham Gupta as Director of Human Resources

February, 2025: Conrad Bengaluru is pleased to announce the appointment of Resham Gupta as the new Director of Human Resources. With over 16 years of experience in the hospitality industry, Resham brings a wealth of expertise in talent management, employee engagement, and fostering an inclusive workplace culture.

Resham began her professional journey as a Management Trainee at Radisson Alibaug and went on to gain experience in HR roles at ITC Fortune and Travel Food Services. She then spent eight years at Taj Hotels, holding managerial roles and serving as Head of Department (HOD) for four years across two properties. Prior to joining Conrad Bengaluru, she was associated with ITC Luxury Collection Hotels, further honing her leadership and strategic HR capabilities.

Enthusiastic about creating a positive work environment, Resham believes in fostering transparency, accessibility, and a win-win culture where both employees and the organization thrive. Her approach is deeply rooted in preserving company values while driving innovation in HR practices.

Commenting on her new role, Resham Gupta said, “I am thrilled to join Conrad Bengaluru and contribute to an environment where people feel valued, empowered, and motivated. My focus will be on nurturing a culture of inclusivity, well-being, and excellence, ensuring that Conrad Bengaluru remains an employer of choice in the hospitality industry.”

Beyond her professional commitments, Resham is an avid traveler who enjoys exploring new cultures. She has a deep interest in mythology and finds joy in reading or listening to podcasts on the subject. A strong advocate for family values, she cherishes moments spent with loved ones and believes in the power of surprise and delight to strengthen personal and professional relationships.

Conrad Bengaluru welcomes Resham Gupta and looks forward to her leadership in enhancing the HR function and strengthening the brand’s people-first philosophy.