Hilton College Initiates First-ever Hospitality Hackathon (HC3), Sponsored by HFTP; Challenges Students From Hospitality Programs Across the Globe

Key Take Away

The University of Houston Conrad N. Hilton College of Hotel and Restaurant Management, in partnership with Hospitality Financial and Technology Professionals (HFTP®), are addressing the immediate need for creative and thoughtful solutions that will assist hospitality companies to put their businesses back on track

The idea for the HC3 was first proposed by Arlene D. Ramirez, CHAE, CHIA, CAHTA, CHE, Hilton College instructional assistant professor, and HFTP Global past president.

The main objective of HC3 is to produce initiatives that can be easily implemented within an operation, and are not necessarily tech-centric. She floated the idea to hold a virtual student competition during the College's spring faculty meeting.

Registration for HC3 is FREE and is now open.

For More Details

www.hospitalitynet.org/news/4098978.html

https://youtu.be/Y8fJC5-z1fo

Virtual Super Yummy Shahi Tukda by lovefoodanddesserts

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Shahi tukda which literally translates to a royal piece of dessert is a mughlai dessert made of bread fried in pure ghee and then dipped in a milk , sugar syrup and lastly by pouring a generous amount of rabri or densed milk garnished with loads of nuts like almonds and pistachios.• • • I absolutely fell in love with this dessert when I tried it for the first time in Hyderabad last year, so here's sending you guys virtually my super yummy Shahi Tukda ❤️.Hope you all like it :) • • • #lovefoodanddesserts#indiandesserts#instafood#dessertpic#shahitukda#dessertsofinstagram#sweettooth#mumbaifoodie#assamesefood#indianfoodbloggers#foodblogger#foodphotography#foodiesofinstagram#foodporn#yummyfood#eatingfortheinsta#royaldessert#foodie#foodlovers#feedfeed#breadporn#quickrecipes#dessertidea#eatfamous#foodworld

A post shared by LoveFoodandDesserts| 𝕍𝕚𝕟𝕚 (@lovefoodanddesserts) on Jun 2, 2020 at 4:27am PDT

Carbonara As It Should Be - by Chales Leclerc - Ferrari F1 Driver; The Prince Of Monza

Senior Management of Sayaji Hotels announces to forgo their salary for an indefinite period

Key Take Away

In the wake of the Covid-19 crisis, Suchitra Dhanani, founding director of Sayaji Hotels has announced to forego 100 percent of her salary for an indefinite period.

In similar lines, Saba Dhanani, Director of Operations, Sayaji Group, Sumera Dhanani, Business Analyst Manager and Jameel Sayed, Director of Operations would also forgo their salary for an indefinite period.

Hopefully this would help some of our staff who had been the pillar of our success story. This is the least we could do during the lockdown

For More Information

www.hotelierindia.com/business/10975-senior-management-of-sayaji-hotels-announces-to-forgo-their-salary-for-an-indefinite-period

30,000 weddings cancelled in Gujarat amid COVID-19 pandemic

Key Take Away

March and April are considered the peak season when the maximum number of weddings take place in the state but due to the COVID-19 pandemic and subsequent lockdown has severely hit the wedding industry

At least 30,000 weddings planned across the state have been called off or postponed in the last two months People have been canceling their bookings and are waiting for the next auspicious season in December and January.

Some couples even opted for court marriages and planned to organize a proper wedding ceremony afterward

For More Information

www.newindianexpress.com/nation/2020/may/27/30000-weddings-cancelled-in-gujarat-amid-covid-19-pandemic-2148686.html

International quarantine rules ‘another blow’ to tourism and hospitality industry

Key Take Away

From June 8, anybody arriving in the UK from an international country via plane, train or ferry, will be required to isolate for two weeks, with fines of up to £1,000 given out to those breaking the rules announced by the Home Secretary  Priti Patel.

The idea of ‘air bridges’ is also being championed, which would see agreements made with countries with low R numbers to let passengers travel between them without going into quarantine.

For More Information

www.boutiquehotelier.com/international-quarantine-rules-another-blow-to-tourism-and-hospitality-industry/

IHM Ranchi successfully organizes Jharkhand Cookery League season-2

Institute of Hotel Management Catering Technology and Applied Nutrition,(IHM) Ranchi is an autonomous Institute under the Department of Tourism, Art Culture, Sports and Youth Affairs, Government of Jharkhand which organized an online cookery contest “Jharkhand Cookery League Season-2” for Hotel Management students and Non-Hotel Management students contest started from 6/05/2020 ends on 20/05/2020.

The total number of 70 recipe videos and including 47 entries from 15 Hotel Management Institutes and 23 entries from Non-Hotel Management categories marked their presence from pan India in this contest.

Various categories of participation included “Traditional Jharkhand Cuisine, Indian vegetarian or non-vegetarian dishes (participant’s choice), Baked food (sweet or salty), Sweets (Indian or Continental)”.

The competition was partnered by pioneers viz. Jharkhand Tourism, Sunday Cook Show as the “Broadcast partner”, Hospemag.Me as the “Media Partner” whereas Radisson Blu Ranchi & Chanakya BNR are the “Industry partner” and Creative Bit being the “Technology Partner”.

The result of “Jharkhand Cookery League-2” was announced on 27th May 2020. Dr. Bhupesh Kumar, Principal, IHM Ranchi appreciated and congratulated the winners and all the participants. He said that this league has taught the participants that one must explore his/her creative skills and constantly aspire to improve it.

Winners under the Hotel Management category are:

Ms. Simran Suruti, a student of IHM Ranchi, was declared the winner for her recipe “Gud Peetha” an authentic dish of Jharkhand

Ms. Dolly Sekhari, from The Lalit Hospitality school, was 1st runner-up for her recipe “Rose Rabri”

Mr. Nishant Singh from IIMT University Meerut stood 2nd runner-up for his recipe “Bihari chicken”.

Winners under the Non -Hotel Management category are:

Ms. Amrita Kumari won the contest for her recipe “Patal Ki Mitahi”

Ms. Nihu Aggarwal was declared 1st runner-up for her recipe “Kadhai Baby Corn”

Ms. Afshan Afroz stood 2nd runner-up for her recipe “Chicken Yakhni Pulao”.

Rajesh Namby appointed as general manager of The Lodhi, New Delhi

Key Take Away

The Lodhi, New Delhi has announced the appointment of Rajesh Namby as the general manager of the hotel. Having rich experience spanning over two decades in the hospitality industry. He was associated with renowned hotel chains like The Leela, Hyatt, Hilton, and Taj Group.

His last assignment was as general manager of The Leela Palace. He was associated with the Leela Group for 17 years and was an integral part of their culinary operations. Under his leadership, The Leela Palace, Udaipur saw new developments and consecutively won several accolades.

For More Infomation

www.hotelierindia.com/operations/10973-rajesh-namby-appointed-as-general-manager-of-the-lodhi-new-delhi

Baby chef sets Instagram on fire!

https://www.instagram.com/kobe_yn/

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I’m thinking about sweets early today because the long weekend starts now! The folks at @skippybrand reached out to me a couple days ago and asked me to partner on a s'more inspired peanut butter treat, and what we came up with was these SKIPPY® PB Banana S'mores. This recipe is extra fun for all tiny chefs because you can eat all the ingredients as you go!!! Spoons and forks not needed! The recipe is posted over on the @skippybrand channel, or at the end of my behind-the-scenes Stories. #ad #sponsored #partner #peanutbutter @skippybrand

A post shared by KOBE EATS (@kobe_yn) on May 22, 2020 at 12:00pm PDT

Google Maps helps healthcare workers find hotels

Key Take Away

As part of its broader COVID-19 response, Google has given healthcare providers the option to add virtual care offerings to their search and Maps profiles and made government coronavirus-related announcements more prominent in search. Google is adding a new Maps feature to help those individuals find special accommodations when they're done their daily shifts. This feature will help those workers who want to keep their families safe.

The new feature is only available in the US and UK, but Google plans to roll it out to other countries in the future

For More Information

www.engadget.com/google-maps-search-frontline-healthcare-worker-hotel-finder-144000833.html?utm_campaign=fullarticle&utm_medium=referral&utm_source=inshorts

Six Senses Con Dao Appoints New General Manager and Director of Sales and Marketing

Key Take Away

Eric Hallin appointed as a New General Manager and Director of Sales and Marketing brings more than 40 years of international hospitality experience. With her goal-oriented and strategic mindset, and a great deal of passion for high-end travel, he makes a perfect fit for Six Senses Con Dao

He brings a fresh breeze to the resort and its hosts, sharing his working philosophy that a general manager is only as good as his ability to inspire, motivate, and empower his team.

For More Information

www.sixsenses.com/en/corporate/media-center/press-releases/2020/six-senses-con-dao-appoints-new-general-manager-and-director-of-sales-and-marketing

532 flights operated on Day 1, over 39,000 people travelled: Puri

Key Take Away

The airlines resumed operations after a two-month nationwide lockdown was imposed to contain the spread of the virus. The airlines, which were allowed to operate one-third of their pre-lockdown domestic services

Civil Aviation Minister Hardeep Singh Puri tweeted that 532 domestic flights operated on Monday and 39,231 passengers traveled 

States like Maharashtra, West Bengal, and Tamil Nadu, which are home to some of the busiest airports in the country, were reluctant to allow domestic flight services from their airports, citing swelling Covid-19 cases there

For More Information:

https://www.livemint.com/

Vakkaru Maldives Appoints Iain McCormack As General Manager

Key Take Away

Vakkaru Maldives has announced the appointment of Iain McCormack as its new General Manager. A hotel management graduate of Southampton College, Iain started his career path working at many renowned hotels with over 36 years in the hospitality business and a career

With Iain’s rich multi-faceted experience in resorts worldwide and his passion for top-notch guest services, he will be a key player in enriching the stellar reputation of the Vakkaru brand.

For More Information

www.traveltrademaldives.com/vakkaru-maldives-appoints-iain-mccormack-as-general-manager/

Badly hit by coronavirus-induced lockdown, Telangana restaurant owners seek KT Rama Rao's help

Key Take Away

Olive Bistro’s Shaaz Mehmood, Shankar Krishnamurthy of Fusion 9, and Amar Ohri of Ohri’s group met Telangana minister KT Rama Rao (KTR) and discussed the situation of the industry facing during coronavirus pandemic.

KTR advised the representatives to set internal guidelines in adherence to the government guidelines following global protocols. These relate to sanitation, hygiene, and social distancing.

For More Information

www.indiatoday.in/india/story/badly-hit-by-coronavirus-induced-lockdown-telangana-restaurant-owners-seek-kt-rama-rao-s-help-1680654-2020-05-22

Sarovar Hotels appoints Sanjay Rai as Sr. VP Sales & Marketing

Key Take Away

Sarovar Hotels and Resorts announced the appointment of Sanjay Rai as Sr. Vice President- Sales & Marketing.

He will be responsible for overseeing the planning and implementation of sales, marketing, and product development programs for each brand targeted towards existing and new markets. A seasoned professional with an experience of close to four decades

For More Information

hospitality.economictimes.indiatimes.com/news/hotels/sarovar-hotels-appoints-sanjay-rai-as-sr-vp-sales-marketing/75890039

Govt withdraws order against docs’ stay in hotels

Key Take Away

In a big relief to many doctors and paramedical staff posted in Covid-19 ward at Lok Nayak Hospital, Delhi government withdrew its recent order canceling quarantine facilities for them in hotels.

LNJP issued the vacate order on May 20 in the wake of the direction issued by the Delhi government on May 18. The government’s order stated that “regular quarantine of healthcare workers after performing duty in Covid-19 areas is not warranted.”

For More Information

hospitality.economictimes.indiatimes.com/news/hotels/govt-withdraws-order-against-docs-stay-in-hotels/75883188

Restaurants rebel against delivery apps as cities crack down on fees

Key Take Away

When Pitas and Sticks, a Greek restaurant in Brooklyn, New York, get an order from Grubhub, owner John Stamos gives each bag a personal touch, printing out a small note with a simple message: Grubhub orders are killing his business

Restaurant owners are trying to figure out ways to stay in business during the coronavirus pandemic, which has hampered their industry. Many restaurants have had to close their doors to customers, while others have turned to food delivery apps such as Uber Eats and Grubhub to fill the void.

Outside a Bareburger restaurant in Brooklyn, a new sign appeals to passersby: "Support your local restaurants & order directly with them.

For More Information:

www.nbcnews.com/tech/tech-news/restaurants-rebel-against-delivery-apps-cities-crack-down-fees-n1211456

Mom’s kitchen to launch digital tiffin business platform

Key Take Away

Mom’s Kitchen, a b2b food delivery business is about to launch its digital tiffin business platform and order booking app, ZOIFFIN.

The tech innovation platform has been built along with the company’s venture builder partner Favcy.

The cloud-kitchen based b2b platform is currently located in two states, Andhra Pradesh (Anantapur Distt) and Haryana (Gurgaon), serving corporate meals to clients such as KIML and Accenture.

For More Information

hospitality.economictimes.indiatimes.com/news/restaurants/moms-kitchen-to-launch-digital-tiffin-business-platform/75824023

On June 1, Remington will have all its hotels open & welcoming back guests

On June 1, Remington will have all its hotels open & welcoming back guests.

- Sloan Dean Chief Executive Officer & President at Remington Hotels

https://www.remingtonhotels.com/

"If it's all about creative desserts and food, your Nifty Chef is there" - Nouel C. Omamalin, Chef Patissier, Bakebook Author, R&D Chef

The Nifty Chef brand has been around since 2013 conceived in Abu Dhabi, UAE, and built around passion. 

Chef Nouel, the brand's owner and innovation chef, has assisted several emerging businesses in the Middle East. He has also published books, such as the inspiring Nouel's Nifty Chic Baking, and conducted heritage-based masterclasses in pastry and bakery. 

With the increasing number of successful projects and a steady demand, Chef Nouel formally established Nifty Chef LLC as a registered company in the UAE. 

The company prides itself on being one of the leading innovators in the GCC food industry focusing on the local Arabic market catering to their discriminating and unique tastes. Nifty Chef LLC does not limit its work in the immediate Middle Eastern market alone but also extends its services to international customers. 

"If it's all about creative desserts and food, your Nifty Chef is there".

Nifty Chef LLC cannot only assist you with menu development. Along with partners in the region, support in branding, interior design, kitchen layout and manpower selection is also a service the company provides.

see more at www.chefnouel.com