Norwegian Cruise Line Announces Jeff Cuellar As New Chief Executive Officer Of Sixthman

Cuellar to Take the Helm of the Industry’s Leading Festivals at Sea Curator, Following Its Most Successful Year to Date 

Mumbai January 2024 – Norwegian Cruise Line (NCL), the innovator in global cruise travel, and Sixthman, the global leader of festival-at-sea vacation experiences, announced Jeff Cuellar to succeed Anthony Diaz as its new chief executive officer (CEO). 

As the new CEO of Sixthman, a wholly owned subsidiary of Norwegian Cruise Line, Cuellar will focus on continuing the Company’s upward trajectory of growth by focusing on bringing passionate communities together through diverse and exciting experiences.  He will also be responsible for continuing to position Sixthman as the leader in the entertainment-based cruise space.   

“Sixthman had an incredible year, welcoming new communities to experience the magic that the team delivers at sea,” said David J. Herrera, president of Norwegian Cruise Line. “Much of that success was built upon the foundation laid by Anthony Diaz during his tenure, and we at NCL thank him for all of his efforts over the years. Now, I am excited to welcome the next chapter for Sixthman with Jeff Cuellar as the newly appointed CEO. Given his strong 24-year track record in the entertainment and hospitality industry, I am confident Jeff is the perfect person to lead Sixthman forward into its very bright future and continue to build on its 2023 successes.” 

Cuellar joined Sixthman in October 2021 in what was then the newly created role of Vice President of Partnerships and most recently served as Vice President of Events, Marketing and Community where he was responsible for overseeing the creative development, marketing outreach and community management for all festivals at sea. Prior to that, he played a major role in the growth of AC Entertainment, currently owned by Live Nation under the festivals division of C3, as one of the world’s leading festival operators. As a creative force and director of numerous music events including Bonnaroo Music & Arts Festival®, Forecastle, Railbird, High Water and many more, Cuellar came to Sixthman with a deep background in event strategy, immersive brand partnerships, community engagement, business development, experiential design, marketing outreach and event operations. 

“I am honored and extremely humbled to have been given the opportunity to lead the passionate, hard-working and talented team at Sixthman,” said Jeff Cuellar, newly appointed chief executive officer of Sixthman. “Over the last few years, I’ve been able to witness the incredible work the team does to produce the absolute best festivals at sea and bring guests from all over the world together to celebrate a shared passion and enjoy personal fan-to-artist experiences that go beyond what a vacation can be. I look forward to building on the strong momentum and legacy that Anthony Diaz and Andy Levine have created and charting new paths for our team and guests to embrace our ‘Live Loud’ culture.” 

In 2023, Sixthman boasted its most successful year to date. It hosted 18 unique events, welcoming nearly 45,000 guests and over 490 artists throughout 85 days at sea and across three continents, eight countries and five different ships. It also hosted its largest onboard event ever with EDSea, a global electronic music festival, aboard Norwegian Joy, featuring a nearly 3,900 guest capacity. In addition, the immersive experiences at sea organization expanded its repertoire of affinities with the first Broadway voyage and Hallmark Channel cruise at sea, as well as partnered with best-in-class artists in Comedy, Rock, Wrestling, EDM and YouTube.  

“In the short time Jeff has been at Sixthman, he’s made a significant impact with the team, and guest and artist experiences,” said Anthony Diaz, former chief executive officer of Sixthman. “He played an integral role in the success of 2023, leading the strategy and outreach to strengthen and develop new artist relationships and debut first-for-the-brand festival concepts across all genres of music, sports, comedy, film, TV, and more.  Jeff has been an incredible addition to the team and will excel in continuing to grow the brand, fortify its reputation as a leading entertainment vacation experience, and most importantly continue to develop the dynamic team culture at Sixthman.” 

Diaz will serve as a special advisor for the Company through June 2024.  

Thomas Cook and SOTC announce exclusive charter flights to Bhutan Special Summer departures from Bengaluru

Fresh-Unique experiences: archery, authentic local meals, lunch at a farmhouse, beer tasting

Experienced local Bhutanese guides Attractive pricing. Special discount: Rs. 10,000.00 per person

Mumbai, January 2024: Post-pandemic, with Indians becoming increasingly discerning travellers and seeking fresh new destinations, Bhutan is emerging strongly on the radar - displaying a growth in demand of 25% compared to last year. To capitalise on this high potential, Thomas Cook (India) Limited - India’s leading omnichannel travel services company and its Group Company, SOTC Travel, have launched a ground-breaking initiative – exclusive charter flights to Paro (Bhutan) from Bengaluru, starting April 2024.

South India represents a key source market for Thomas Cook & SOTC Travel, already contributing over 45% to the companies’ business to the Himalayan Kingdom of Bhutan, and growing. However, the significant challenge is the lack of direct air connectivity from India’s southern region, resulting in both an increase in cost (approximately 15%), and inconvenience (multiple flights, changing airports/terminals, multiple check-ins and baggage drop/collection, etc). This gap formed the genesis of the companies’ Blue Ocean strategy - with the launch of special charters to Bhutan from Bengaluru.

Bengaluru represents a strategic gateway, giving Thomas Cook and SOTC increased access via a hub and spoke model, to the powerful and growing source markets – of not just Karnataka, but also the larger Southern region.

The Thomas Cook and SOTC Bhutan charters include group tours (GIT), individual travel (FIT) and ad-hoc groups, in a focussed endeavour that targets multigenerational families, groups of friends, couples/honeymooners and Young India.

Bhutan is known to be one of the happiest and greenest countries in the world and the first carbon-negative nation. The destination offers travellers spectacular scenic vistas, distinctive monasteries, romantic hotspots, nature reserves, Himalayan terrain and lush green valleys, rejuvenating hot-stone baths; with its unique culture and its warm welcoming people being a strong USP. Bhutan offers something for every discerning traveller.

Unique Experiences:

The Companies’ Bhutan Charter product includes handpicked experiences: a visit to Bhutan’s most sought after monasteries- Taktsang Palphug, Rinpung Dzong, the ancient Punakha Dzong; exploring the weekend market in Thimphu; learning archery; hot stone therapy at natural hot springs; sightseeing near Bhutan’s oldest walking suspension bridge - the Punakha Suspension Bridge. The tour also includes local Bhutanese meals, lunch at a farmhouse, beer tasting with snacks at Paro; and a local Bhutanese guide throughout the tour.

Outdoor/adventure and nature enthusiasts get to experience the adrenalin rush of white water rafting at Po Chu and Moochu confluence or kayaking at Wang Chhu; a trek to the Taktsang Palphug Monastery (Tiger’s Nest Monastery); bird watching to witness over 600 species of rare birds.

To reassure and support customers, all Thomas Cook and SOTC’s charters to Bhutan will be accompanied by the Companies’ expert tour managers from Bengaluru.

Tour Highlights:

· Charter departures: April and May 2024

· Duration of tour: 8 days

· Destinations included: Thimpu, Punakha and Paro

Mr. Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited said, “Innovation is in our DNA, and the launch of our exclusive charters from Bengaluru is a smart strategy to leverage the growing interest towards the Himalayan kingdom of Bhutan. South India has contributed the largest share to Bhutan and is a significant and growing market that we intend to tap via the launch of our charter departures. To inspire customers from this high growth market, we have designed a unique portfolio of products that offer the best of Bhutan. Bengaluru was chosen due to its central location and ease in connectivity across key source markets of South India.

Bhutan is truly a hidden gem and perfectly in sync with India’s rapidly evolving new age customers. The beautiful country is a harmonious blend of unique history, culture, breath-taking natural beauty, architecture, adventure, gastronomy and more.”

Mr. Daniel D’souza President & Country Head - Holidays, SOTC Travel Limited said, “2024 marks the 75th anniversary of SOTC, and our announcement of charter departures to Bhutan is a first mover to capitalise on the uptick in demand. Our newly launched charter departures to Bhutan with Bengaluru as the gateway, offers our travellers from South India the benefits of ease and convenience with direct and exclusive flights to the destination.

Based on customer feedback, we have included experiences that are different from our traditional products.

We are working closely with Bhutan Tourism and key local partners and will continue to enrich our products to delight Indian customers.”

Bakingo Unveils New 27000-sq-ft ‘Super Kitchen’ to Elevate Culinary Experience

New Delhi, January 2024:  Bakingo, a pioneering online bakery platform, marks the commencement of 2024 with the inauguration of its state-of-the-art 'super kitchen' situated in Gurugram. Spanning an expansive 27,000 square feet across three thoughtfully designed floors, this facility harmoniously integrates automation and human expertise. As Bakingo propels forward in its mission to redefine the culinary landscape, this milestone is a significant step forward toward becoming a National Bakery Brand.

The recently unveiled kitchen stands as a testament to Bakingo's unwavering commitment to quality, consistency and scalability. This strategic expansion not only fortifies Bakingo’s capacity to cater to the diverse tastes of customers across various occasions but also underscores its dedication to delivering unparalleled culinary excellence. The enlarged facility positions Bakingo to elevate its services, offering a platform to introduce a range of new varieties and products, further enriching the overall customer experience.

Bakingo distinguishes itself through an unwavering commitment to quality achieved via the careful selection of premium ingredients and a consumer-centric approach; both of which are eloquently reflected in its diverse product variety and expansive range. As part of its ongoing pursuit of excellence, Bakingo remains dedicated to investing in new infrastructure to not only expand but also fortify its nationwide presence, ensuring an elevated experience.

Mr. Himanshu Chawla, Founder & CEO of Bakingo, said, “This new super kitchen is a testament to the relentless dedication, meticulous planning, and an unwavering commitment to excellence. At Bakingo, our core values—quality, consistency, scalability, and a customer-first approach—have shaped the foundation of this culinary innovation. From the inception of an order to that delightful first bite, our super kitchen is poised to redefine the entire culinary experience. It symbolizes a significant stride in our nationwide expansion journey, embodying our vision for the future of Bakingo. We are eager to continue delighting our customers with delectable and unforgettable treats throughout the year, setting a new standard for excellence in the world of desserts.”

About Bakingo:

Founded in 2016 by visionaries Himanshu Chawla, Shrey Sehgal, and Suman Patra, Bakingo, is a dynamic force in the world of baking. Over the years, Bakingo has expanded to encompass 75 kitchens across 15 cities, and it is on an ambitious journey to open physical stores across India, especially in tier 2 cities. Bakingo specializes in offering a diverse range of 200 cakes and desserts, with a strong emphasis on quality, innovation, and customer satisfaction.

For more information, visit www.bakingo.com 

Çelebi India to Provide Premium Ground Handling Services to British Airways at Chennai Airport

Chennai, January, 2024: Çelebi India, a global leader in ground handling services, is pleased to announce its collaboration with British Airways, one of the world's premier legacy carriers, to provide top-notch ground handling services at Chennai International Airport. This partnership marks a significant milestone for Çelebi as it expands its presence in the country with exceptional services in the aviation industry.

British Airways, renowned for its exceptional service and unwavering commitment to safety standards, has chosen Çelebi India as its ground handling service provider in Chennai. This strategic alliance signifies the trust and confidence British Airways places in Çelebi's expertise from 65 years of providing ground handling services to some of the world’s biggest airlines.

Tauseef Khan, CEO, Çelebi Ground Handling - India, said, "We are thrilled to announce our partnership with British Airways as the chosen ground handling service provider at Chennai Airport. This collaboration is a significant milestone, underscoring Çelebi's commitment to delivering top-tier services and contributing to the growth of India's aviation industry. As we extend our support to British Airways, we remain dedicated to providing seamless and sustainable ground handling solutions, further solidifying our position as a trusted partner in the aviation landscape."

This collaboration with British Airways is part of Çelebi India's expansion strategy, adding to its operations at major airports, including Mumbai, Delhi, Bengaluru, Goa, Hyderabad, Cochin, Ahmedabad, and Kannur.

Aparna Malhotra – Regional Airport Manager – India and Maldives for British Airways said : “This alliance represents the trust and confidence that British Airways has in Çelebi's expertise. British Airways is known for its exceptional service and unwavering commitment to safety standards. We look forward to dedicated, seamless and sustainable ground handling solutions, further solidifying our unyielding loyalty to exceptional service to our passengers and unwavering commitment to safety standards of the industry.”

Çelebi India, operating in nine major airports across the country, has a rich history of providing seamless ground handling services. From ensuring a smooth passenger experience in the terminal to meticulous aircraft preparation, baggage processing, and timely pushback, Çelebi has consistently demonstrated excellence. With over 750 employees hired by the end of the year, the company ensures airlines and passengers receive unparalleled, on-time service.

Airlines such as US Bangla Airlines, SCOOT, Air Asia Indonesia, Cathay Pacific and YTO Cargo have also recognised and chosen Çelebi as their trusted ground-handling partner at Chennai airport, further highlighting the company's commitment to excellence.

Çelebi India is expanding its footprint and leading the way in sustainability within the Indian ground handling industry. The company is dedicated to helping the aviation sector achieve carbon neutrality through eco-friendly initiatives. These include 100% electric, air-conditioned tarmac coaches, electric baggage and cargo towing tugs, taxi-bots, and bridge-mounted equipment services.

Kerala Literature Festival announces Raviz Hotels and Resorts as the hospitality partner for its 7th Edition

The Kerala Literature Festival (KLF) announces Raviz Hotels and Resorts as the official Hospitality Partner for its upcoming 7th Edition. The seventh edition of the Kerala Literature Festival is all set to begin from 11 – 14 January 2024 on the beaches of Kozhikode. KLF 2024 will be held the first time since UNESCO's recent declaration of Kozhikode as the first 'City of Literature'. With the reverberating success of KLF 2023 and a half-million-footfall, KLF has become Asia’s Largest Literature Festival today. Against the backdrop of Türkiye's centennial celebration, KLF 2024 promises an immersive experience of literature, culture, and art, with Raviz Hotels and Resorts enhancing the festival's hospitality.

"As we embark on this literary journey for the seventh consecutive year, the Kerala Literature Festival is thrilled to announce Raviz Hotels and Resorts as our esteemed Hospitality Partner. In the realm of words and ideas, where literature meets culture, we believe that our collaboration will create an atmosphere of inspiration and comfort. Together with Raviz, we are set to weave an unparalleled experience, where the pages of literature meet the luxurious chapters of hospitality." Said Ravi Deecee, Chief Facilitator, Kerala Literature Festival.

This year's festival will showcase the rich cultural tapestry of Türkiye, celebrating 100 years of being a republic. The program will feature music, dance, food, and various art forms, with a special highlight on Sufi dancers from Konya, the Home of Rumi. Over 25 performers will bring a vibrant cultural dimension to the festival, making it an unforgettable experience for attendees. The UK, Wales, Spain, Japan, USA, Malaysia, Spain, and France will be the other participating countries, making it a truly global celebration of literature and culture.

The partnership with Raviz Hotels and Resorts adds an extra layer of luxury and comfort to the festival. The Raviz Group aims to present the traditions, culture, and hospitality of Kerala to visitors. The unique blend of traditional warmth and contemporary presentation is evident in properties such as The Raviz Ashtamudi, The Raviz Kadavu, and The Raviz Kovalam.

The festival's cultural programs, including "Cinema On the Beach" and fireside chats with renowned artists, promise evenings filled with entertainment and intellectual stimulation. Musical performances by TM Krishna and Vikku Vinayakram, along with a Surbahar and Sitar concert by Padmabhushan Pandit Budhaditya Mukherjee, will further elevate the festival's cultural nights.

Raviz Hotels and Resorts, known for its focus on sustainable models and best-in-class services, ensures that attendees can relax and enjoy the heavenly facilities unrolled exclusively for them, where the sky meets the water as the horizon melts.

Club Mahindra strengthens presence in Southeast Asia

~ Partners with exquisite resorts in Vietnam and Indonesia to offer rooms to its members~

Mumbai January 2024: Club Mahindra, the flagship brand of Mahindra Holidays and Resorts India Limited (MHRIL), has expanded its footprint in Southeast Asia by partnering with resorts in Vietnam and Indonesia to offer rooms to its members. The partnership will offer members access to two exquisite resorts in Vietnam - Citadines Pearl Hoi An, and Citadines Bayfront - and one in the exotic enclave of Bali, Ayodya Resort. This strategic move reaffirms Club Mahindra’s steadfast commitment in providing unforgettable holiday experiences and reinforces its position as the go-to destination for travelers seeking unparalleled experiences across Southeast Asia.

Over the years, the group has successfully set a strong foothold of resorts across Southeast Asia including Cambodia, Indonesia, Malaysia, Singapore, Thailand, and Vietnam. With these new partnerships, Club Mahindra now offers leisure holidays at 12+ resorts in Southeast Asia and overall, at 60+ destinations internationally.

Citadines Pearl Hoi An, nestled on the enchanting An Bang Beach, offer a tropical haven where classical architecture seamlessly blends with contemporary comforts. A mere 10-minute escape to the UNESCO World Heritage Site of Hoi An Ancient Town, guests can immerse themselves in boat tours, night walks, Tra Que village exploration, and exhilarating water sports. The resort, adorned with top-notch amenities, boasts an expansive outdoor swimming pool, beach activities, and a tennis court for outdoor enthusiasts, providing the perfect backdrop for a leisurely retreat. Members can book the resort through Web and App for Check-Ins starting 13th Jan 2024.

Citadines Bayfront exudes elegance and Vietnamese charm, enticing guests with pampering at Manu Spa and seafood delights at Ngon Gallery Seafood Buffet. Conveniently located 35 km from Cam Ranh International Airport, this resort promises a swift 40-minute journey to a coastal escape, surrounded by the serenity of Long Son Pagoda and the excitement of Vinpearl Amusement Park. Members can book their stay at Citadines Pearl Hoi An Web and App for Check-Ins starting 14th Jan 2024.

Ayodya Resort in Bali, a Balinese water palace-inspired haven sprawling across 29 acres, captivates visitors with landscaped gardens and an unrivalled beachfront experience. The resort is strategically located near Uluwatu Temple and Garuda Wisnu Kencana (GWK) Cultural Park, offering guests a cultural feel and breath-taking oceanic views. Bookings are open on the Web and app for Check-Ins starting 13th Jan 2024.

Cygnett Hotels & Resorts reinforces its footprint in the Pink City by unveiling its second hotel

New Delhi, January 2024: Cygnett Hotels & Resorts Pvt. Ltd. has announced the  opening of a new property in Jaipur, marking it as the hotel chain’s second property in the vibrant 'Pink City.' The new hotel “Cygnett Style Ganga”, is strategically situated in Jaipur's Jagatpura area, offering proximity to both the Jaipur airport and the Sitapura industrial area. Blending ‘Cygnetture’ service with cutting-edge technology, the new property promises a seamless and sophisticated experience for travelers. Consistency in excellence and service is the hallmark shared among all  Cygnett Style Hotels. 

Cygnett Style Ganga features 45 well-appointed rooms, meticulously equipped with modern amenities and comforts. With its strategic location and exceptional culinary offerings, Cygnett Style Ganga serves as an ideal destination catering to the needs of both business travelers and leisure tourists alike. 

Cygnett Style Ganga is poised to deliver an array of services and facilities catering to the modern traveler's needs. This full-service budget hotel offers a decorative and stylish atmosphere, ensuring an unforgettable stay. 

"We have redefined economy to mean affordable comfort at its best. At Cygnett Style  Ganga, we assure maximum value at minimum rates, ensuring consistency, top-notch quality, and utmost satisfaction for our valuable guests," affirmed Mr.  Sarbendra Sarkar, Founder & Chairman of Cygnett Hotels & Resorts. 

“Our focus has been to open our hotels in both known and upcoming tourism destinations of the country. Rajasthan is one of the most known global tourist destinations. We already have a Cygnett Park brand in the city and the addition of  Cygnett Style Ganga in our portfolio has further strengthened our presence in the  Pink City,” he further noted. 

At Cygnett Style Ganga, guests can relish a diverse array of global cuisines at C  Pavillion, a delightful all-day dining venue. Whether it's a hearty breakfast, a leisurely lunch, or a sumptuous dinner, guests can indulge in a wide selection of culinary delights prepared by experienced chefs, while also relishing the option of in-room dining. The forthcoming additions of a Rooftop Restro Bar, Spa, and Gym promise to elevate the hotel experience to new heights. Moreover, the rooftop swimming pool provides a serene escape for relaxation and rejuvenation amidst the city's hustle and bustle. 

Additionally, the hotel offers versatile spaces for gatherings and events. The hotel's  event spaces are thoughtfully crafted with contemporary aesthetics, cutting-edge 

technology, and flawless connectivity. These spaces include the "Discussion," a  sophisticated boardroom for 15 to 20 guests, the expansive and impressive  "Summit" banquet hall, accommodating gatherings from 50 to 500 guests, and a vast lawn area perfect for hosting wedding events. 

"We take pride in our commitment to offering maximum value at competitive rates.  Our guests can expect not just a stay but an experience marked by consistent quality and utmost satisfaction when they visit the new property in Jaipur,” added Mr.  Sarkar. 

Strategically positioned near the local market and offering convenient access to key destinations, Cygnett Style Ganga is well-positioned to become a preferred choice for travelers seeking both convenience and comfort. 

ABOUT CYGNETT HOTELS & RESORTS: 

Cygnett Group is an aggrandized hospitality company, that came into being as a  dynamic and progressive Hotel Management and Brand Franchising company with the vision of creating a hotel company that is responsive to the demands of a  metamorphosing world, without compromising the ideals of good hospitality, quality comfort, and great service in the year 2014. Cygnett Hotels aspires to be the most preferred and biggest brand in the midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food, and sustainable practices are the brand’s value propositions. Cygnett Hotels & Resorts,  established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. The hotel has 18 operational hotels with 1000+ keys with 7 more openings this year and an additional 8 under projects. 

Cygnett Hotels is a technology-driven brand that continues to invest in leading technologies to drive better ROI for its Owners and to deliver a great experience to our guests. It offers Franchise Plus and Management models to provide support to hotel partners. The group wants to be known as a smart hotel brand across upscale,  midscale, and economy brands, offering a comfortable and safe stay to value 

conscious domestic travelers. It has recently launched two additional brands Cygnett  Villas, a concept of branded holiday Villas, and Cozzet Cygnett Collections a brand that will support standalone hotels and provide them with complete Sales, Marketing,  and Revenue support. 

Cygnett Hotels & Resorts is looking forward to adding 7500+ keys by 2026 and to  create employment for 12,000 + employees & benchmark "Cygnetture Experiences"  in the industry. Cygnett Hotels & Resorts is a group actively working to open 100+  Hotels across 75+ cities in South Asia within the next five years. The group has diverse  brands for hotels, resorts, retreats, residences and villas. 

Please visit: www.cygnetthotels.com

Gran Meliá conquers Milan with new luxury hotel opening: Palazzo Cordusio

Milan’s modern palace of open luxury: a new interpretation of hospitality at the intersection of Spanish warmth and Italian flair, in the historic Palazzo Generali

MILAN (Jan.2024) - Gran Meliá ushered in a new era with the opening of Palazzo Cordusio in December, a flagship property residing within an icon of nineteenth century design by architect Luca Beltrami. After undergoing an extensive renovation led by ASAH Architects in collaboration with Studio Piva, the building now stands as the epitome of timeless architectural elegance, showcasing a harmonious fusion of historical grandeur and contemporary design excellence.

Providing a getaway to Milan’s rich culture and iconic landmarks, the hotel is set to become the city’s new gourmet hotspot and social hub thanks to the partnership with the leading international company Sunset Hospitality Group, boasting globally inspired fine dining concepts and an unmatched central location.

As the second Gran Meliá hotel, and fourth luxury property in Italy, the opening of Palazzo Cordusio further strengthens Meliá Hotels International’s presence in the destination as a key player in the luxury hospitality segment.

Meliá Hotels International (MHI) is happy to announce Milan’s hottest new hotel opening, Palazzo Cordusio, A Gran Meliá hotel. Primely positioned in Piazza Cordusio, one of the city’s most iconic squares, the luxury hotel is housed within the historic Palazzo Venezia – jewel of the Assicurazioni Generali heritage and for over a century the company’s Milanese headquarters – and marks Gran Meliá’s Milanese debut, joining its Italian sister property in Rome, Villa Agrippina.

Timeless Design

Originally constructed between 1897 and 1901 by Generali, Palazzo Venezia’s eclectic design sought inspiration from the architect Luca Beltrami and played a pivotal role in the restoration of the area between the late 19th and early 20th century. The reopening under the aegis of Meliá Hotels International (MHI) will be the driving force behind today’s redevelopment of Piazza Cordusio, which promises to hand back one of the city’s key cultural hubs to the Milanese people, symbolically connecting the Duomo with the Sforzesco Castle, whilst inviting international travellers to discover its storied past.

Following the transformation of the building’s internal spaces, 84 rooms and suites have been created, each of which preserves protected elements, whilst elevating the areas for their new intended use. The luxury accommodations are characterised by imposing windows and in some cases private balconies which provide abundant natural lighting and unique views of Piazza Cordusio, via Orefici, via dei Mercanti and the Duomo.

Studio ASAH by Alvaro and Adriana Sans, MHI's long-standing partner, was entrusted with the general architecture project and the interior design, favouring a sophisticated and contemporary flair to provide the perfect base for a truly memorable stay in the heart of Milan. ASAH's approach unfolded in the conceptual design, ingeniously liberating the ground floor for retail spaces while maintaining the hotel's secluded elegance within. Elevating the guest experience, the noble floors adorned the upper levels, ensuring a harmonious blend of profitability and privacy. Additionally, the architectural project places the reception under the building's majestic dome, decorated with an enlarged reproduction of the Providence mural on the façade, creating a timeless ambiance upon arrival.

In terms of interior design, every room and suite, along with select corridors, is adorned with luxurious Rubelli fabrics, paying homage to Generali's Venetian heritage. The plush interiors boast iconic furnishings from Italy's prestigious brands, including Molteni, Cassina, Fornasetti, Flos, Oluce, and Foscarini, enhancing the hotel's aesthetic appeal with a touch of elegance and cultural resonance.

The rehabilitation project of the building was managed by Generali Real Estate and MHI with the support of Studio Marco Piva, who handled the design and the artistic direction of the external facades and of all portions subject to monumental restrictions, the interior architecture and courtyard. In an effort to consciously conserve as much of the building as possible, the grand staircase became the protagonist, and its marble walls and floors maintained and restored to their former splendour, as were the original portal with the Generali Assicurazioni heading and the mosaic lunette with the Providence allegory. These are precious evidence of the previous function of the building, whose aesthetics have been reported on all the portals of the historical scale and in those created from scratch to maintain stylistic coherence throughout the hotel. The renovated building is now part of Generali's European real estate portfolio.

Delectable Fine Dining

Renowned for creating unique experiences worldwide, Sunset Hospitality Group has grown to become a leading lifestyle hospitality, currently operating across sixteen countries and will oversee the hotels culinary offerings to bring guests together through food.

The Group will introduce four exceptional home-grown concepts to the hotel’s dining scene with the debut of Gioia Pasticceria, Giardino Cordusio, Isola Restaurant, and SACHI:

●       Gioia: located on the ground floor with views overlooking the Square, Gioia Pasticceria is created in collaboration with master baker Fabio Bertoni to offer the experience of an authentic Pasticceria;

●       Giardino Cordusio: the Italian cocktail bar located in the internal courtyard of the hotel is a joint project with Giancarlo Mancino, award-winning consulting barman and official partner of The World's 50 Best Bars. The concept will offer exceptional cocktail creations featuring two stand-out elements created by Giancarlo: an impressively designed Martini “Altare” where a wide range of the signature Martini cocktails will be prepared, as well as the Negroni Alfresco, that will be sorted for at least 30 days in a 30 litre amphora. 

●       Isola: led by Brand Chef Francesco Bagnato, Isola will bring a unique dining experience to Milan offering Italian favourites inspired by the Southern islands of Italy, along with an extensive selection of wines. The restaurant boasts a spacious terrace overlooking Palazzo della Ragione and Piazza Mercanti. The brand was recently recognized in the Michelin Guide and has established global presence in key destinations including Dubai, Bodrum, Marbella, and Morocco;

●       Sachi: already well established in London, SACHI is set to take centre stage on the Milanese dining scene under the guidance of acclaimed Chef Moon Kyung Soo, whose impressive career includes leading award-winning concepts such as SUSHISAMBA Dubai and Attiko. The Japanese restaurant will offer an Omakase counter, a large dining area, and an expansive garden space overlooking the Duomo. SACHI promises to take guests on a captivating journey through Japan’s diverse and exquisite flavors, emphasising local and seasonal ingredients all year round.

Guests can also access an intimate wellness area with an indoor swimming pool, sauna, Turkish bath, and relaxation lounge; alongside a state-of-the-art gym complete with Technogym equipment and a full-width view of the Palazzo della Ragione and Piazza Mercanti.

The arrival of the first Gran Meliá branded hotel in Milan, and second in Italy after the success of Villa Agrippina in Rome, represents an important milestone for MHI. The opening further solidifies the country’s importance in the group’s luxury development pipeline, which includes the addition of a fifth hotel in Milan by 2024, as part of The Meliá Collection

Chowman secures a case study at IIM (Indian Institution of Management)

CHOWMAN’S BRAND STORY TO BE TAUGHT AT IIM

~Nation’s Leading Restaurant Chain becomes a Case Study for MBAEx Students~

Kolkata, and now the nation’s leading Chinese chain of Brands, Chowman has left a mark over the last 13 years not just as a food brand, but as an epitome of successful venture by a Kolkata-based first gen entrepreneur, Debaditya Chaudhury with various accolades and achievements received all across India. Other than its major highlights as a brand; Chowman this time makes a major leap as it becomes a Case Study for Digital and Social Media Elective course for MBAEx students at IIM, developed by the esteemed faculty member, Professor Saravana Jaikumar, Marketing Group, IIM Calcutta.

The Case Study is a curriculum for one-year elective course targeted for experienced professionals centring around the rise of Chowman & it’s way forward with focus done on the Social-Media and marketing aspect. The case study caters to the 10 Case Method Workshop with working professionals, faculty members from different renowned Business Schools in Pan India, such as IIM Udaipur & Shillong, Shivnadar University, IIIT, Bharathidasan University, IIFT and many more. Speaking on this new feather to the cap, Chowman MD, Debaditya Chaudhury also the founder of Oudh 1590 & Chapter 2 expresses, “This is a milestone for us to become a part of a curriculum for such a prestigious institution like IIM renowned across the nation. We have all grown up knowing how people aspire to be in this institution and it’s an honour for us altogether! I hope that all the working professionals who will be taking this up will find our brand story interesting and take back with them something that is just not restricted to the bookish knowledge. I am equally thankful to my team and Professor Saravana who has put their tireless efforts for the last four months working on this case-study and penning down the journey of Chowman wonderfully.”

Professor Saravana Jaikumar, Associate Professor, Marketing Department, IIM since 2016 has developed this case study with his 7 years of expertise, in collaboration with the team. He has got insights drawn on Chowman’s various segment and brand development as a whole in terms of its journey, delivery, digital and social media marketing, Human resource, Marketing & PR as well as the technological site, with talk points of Chowman App. Professor Jaikumar has shared his experience stating, “It's been a pleasure to delve into the compelling journey of Chowman. I chose Chowman as a case study because it stands as a testament to innovative entrepreneurial spirit, strategic growth, and the dynamic use of digital platforms in the evolving landscape of the culinary industry. Chowman's story provides rich insights into the challenges and triumphs of building a brand that resonates deeply with customers. I'm excited for the students and readers to engage with and learn from Chowman's inspiring journey.”

About Chowman:

Chowman was incepted as a young artist’s dream to bring authentic, traditional Chinese dishes onto the plates of the Bengalis. Meticulously conceptualised with warm lights and cosy ambience; Chowman is all about Chinese ethos, food and culture. Currently, Chowman has massively expanded with 21 outlets in Kolkata, 6 in Bangalore 4 in Delhi-NCR & 2 in Hyderabad; with many more to come.

With numerous accolades received nationally, Chowman has made its tie-ups with popular delivery outlets like Swiggy and Zomato and channelised its own delivery services with its exclusive Chowman app. Backed by a proficient team of managerial efficiency, and master-chefs acing knowledge of traditional Asian cooking, Chowman looks forward to bringing forth many more decennial ventures in the coming days.

About IIM:

The Indian Institute of Management Calcutta (IIMC) since 1961has grown into a mature institution with global reputation, imparting high quality management education. It has been playing a pioneering role in professionalising Indian management through its Post Graduate and Doctoral level programs, Executive Training Programs, Research and Consulting Activities.

Over the past four decades, IIM Calcutta has blossomed into one of Asia's finest Business Schools. Its strong ties to the business community make it an effective mechanism for the promotion of professional management practices in Indian organizations. The mission of the Institute is to develop innovative and ethical future leaders and to advance the theory and practice of management.

Phurr: Elevating the Vegetarian Cuisine Scene with Innovative and Artful Dining Experience in Bangalore

The newest restaurant in town promises an unforgettable culinary journey that caters to a larger vegetarian audience also for people seeking Vegan and Jain option

Bangalore, January 2024 - Phurr, the newest restaurant in town, has recently launched in Bangalore and is set to elevate the vegetarian cuisine scene with its innovative and artful dining experience. The restaurant promises an unforgettable culinary journey that caters to a larger vegetarian audience, as well as people seeking vegan and Jain options.

Phurr is a green beacon of light for those searching for vegetarian cuisine that goes beyond the ordinary. Designed by a renowned architecture firm from Mumbai, the restaurant offers a refreshing and cozy sitting environment where you can enjoy the finer things in life without worrying about feeling too far away.

The menu is tangible, with pictorial representations of food and drinks to help you visualize what lies ahead.

As the food and drinks arrive, you get to experience decades of experience for everything on the table, a food menu drafted by Chef Sombir, and a non-alcoholic drinks menu by a skillful bartender, Avinash Kapoli. What sets Phurr apart is its focus on vegan and Jain options.

"We wanted to create a space where people could enjoy vegetarian cuisine without compromising on taste and innovation," said Rahul Lunawat, one of the founders of Phurr. "Our menu is designed to take you on a culinary journey that is satisfying and elevating."

Phurr promises to offer an experiential dining experience that is worth your time. From the beginning to the end of your experience at Phurr, you will find Easter eggs positioned to make you feel special and worthy. So if you are looking for a culinary journey that is not just satisfying but also elevating, head over to Phurr and experience what it's like to be elevated!

BWH Hotels now focussed on enhancing the presence of World Hotels in India, Bangladesh and Sri Lanka through Sorrel Hospitality

BWH Hotels now focussed on enhancing the presence of World Hotels in India, Bangladesh and Sri Lanka through Sorrel Hospitality

BWH Hotels, a prominent global player in the hospitality industry recognized for its unwavering dedication to exceptional service and unparalleled guest experiences, is thrilled to announce a strategic move that marks a significant milestone in its journey. Harnessing the power of Sorrel Hospitality, the master franchisee for the region, BWH Hotels is set to expand its footprint in the vibrant South Asian market, with a focused initiative to strengthen the presence of World Hotels in India, Bangladesh, and Sri Lanka.

Enabled by BWH Hotels' landmark acquisition of World Hotels in the year 2019, this strategic move reaffirms BWH Hotel’s steadfast commitment to providing luxury accommodation and elevated guest satisfaction across diverse destinations within the South Asian region.

“With a dedicated focus on enhancing the presence of World Hotels in India, Bangladesh, and Sri Lanka, we are committed to elevating the standards of luxury accommodation and guest satisfaction. This move, fueled by the landmark acquisition of World Hotels in 2019, underscores BWH Hotels' unwavering dedication to delivering exceptional service and creating unparalleled guest experiences throughout the diverse landscapes of South Asia." said - Larry Cuculic, President and Chief Executive Officer, BWH Hotels

"I am delighted to announce a strategic leap that signifies a remarkable chapter in our journey. Partnering with Sorrel Hospitality, our esteemed master franchisee, we are poised to extend our influence in the dynamic South Asian market”- Ron Pohl, President of International Operations and of World Hotels

"We are thrilled to embark on this exciting journey of expansion of World Hotels in India, Bangladesh & Sri Lanka. These countries hold immense potential in the luxury hospitality sector and this strategic move is a testament to our dedication to enhancing the presence of World Hotels in this region." said Atul Jain, COO- India, Bangladesh & Sri Lanka, BWH Hotels.

As BWH Hotels embarks on this exciting new chapter, it invites guests, partners, and stakeholders to join in the anticipation of a transformative era in hospitality. With a legacy built on trust, innovation, and a commitment to excellence, BWH Hotels is set to elevate the bar of luxury hospitality and create lasting memories and unforgettable experiences for guests across India, Bangladesh, and Sri Lanka.

Mementos by ITC Hotels Ekaaya Udaipur awarded the Best New Hotel Resort by Travel & Leisure India

Udaipur, 2024: The iconic luxury resort, Mementos by ITC Hotels Ekaaya Udaipur starred in the Travel & Leisure India Awards 2023 and made its debut as it was awarded the ‘Best New Hotel Resort’ by the coveted organization in the recent days.

Mr. Sandipan Bose, the General Manager of Mementos by ITC Hotels Ekaaya Udaipur, on the occasion, quoted, “We are eternally grateful to our guests without whose support, such an acclaim would have been far-fetching. The entire team, who strives tirelessly to curate unforgettable moments for each guest, are a testament to our unwavering commitment to excellence. This prestigious recognition from Travel & Leisure India reaffirms our dedication to crafting unparalleled experiences for our guests. This award not only celebrates our success but also inspires us to continue setting new benchmarks in hospitality, ensuring every guest's journey is an unforgettable masterpiece.”

Nestled in the quiet recesses of the pristine vistas of Udaipur, the resort blends the famed hospitality and service excellence that defines the brand with grand, expansive architecture and bespoke luxury experiences synonymous with the regality of the City of Lakes. With an inventory of 117 cluster villas, each opening to an unperturbed and breathtaking view of the Aravallis, bringing fine modern heritage set amidst an uninterrupted landscape which provides all the ingredients for an invigorating or intimate relaxed getaway. The experience is further coupled with the culinary marvels from their award winning restaurants like ‘Kebabs & Kurries’, along with ‘Royal Vega’, ‘Aravali Lounge’ and ‘Udai Pavilion’ amongst others.

About Mementos by ITC Hotels Ekaaya, Udaipur

Burrowed in close proximity to Nathdwara & Eklingji temple, 40 minutes from Udaipur airport and just 20 kms from the city, Mementos Udaipur is spread over an area of over 47 acres and is an exquisite resort with 117 bespoke cluster villas, 5 acclaimed luxury dining outlets and more than a lakh square feet of versatile meetings and celebration space. The royal resort with its spectacular architecture and unparalleled offerings, holds the promise of a relaxed and an intimate getaway. The hill side resort blends classical elegance with a distinctive regional allure that's infused in its service, cuisine, rituals - promising a truly immersive experience for each discerning guest!

Ingredient Ideology | Culinary Delights Using White Mooli By: Dr. Kaviraj Khialani- Celebrity Master Chef

Culinary Delights Using White Mooli

Introduction to Mooli or White Radish:

Mooli, also known as white radish or daikon radish, is a versatile root vegetable with a mild, slightly peppery flavour. It is commonly used in South Asian cuisines, both raw in salads and pickled, as well as cooked in various dishes like stir-fries and soups. Rich in vitamin C, potassium, and fibre, mooli is low in calories and offers potential health benefits, including digestive support. It's a popular ingredient known for its crisp texture and subtle taste.

Winter mooli or white Radish it's health benefits

Winter mooli, or white radish (daikon radish), offers several health benefits, especially during the colder months. Here are some of its advantages:

1. Rich in Vitamin C: Winter mooli is a good source of vitamin C, which is essential for immune system support. Adequate vitamin C intake during the winter months can help the body fend off colds and flu.

2. Digestive Health: The fiber content in mooli promotes digestive health by preventing constipation and supporting regular bowel movements. This is particularly beneficial during the winter season when dietary habits may change.

3. Hydration: Mooli has a high-water content, which contributes to hydration. Staying well-hydrated is important, especially in winter when the air tends to be drier and can contribute to dehydration.

4. Low in Calories: For those watching their calorie intake, winter mooli is a good choice. It is low in calories but still provides essential nutrients, making it a healthy option for weight-conscious individuals.

5. Diuretic Properties: Mooli is believed to have diuretic properties, promoting the elimination of excess water from the body. This can be beneficial for those looking to reduce water retention.

6. Antioxidant Properties: The radish contains antioxidants that help neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases and supporting overall health.

7. Potential Detoxification: Some traditional practices attribute detoxification properties to mooli, suggesting that it may help cleanse the liver and kidneys.

It's important to note that while mooli has several health benefits, a balanced and varied diet is crucial for overall well-being. Including a variety of fruits, vegetables, and other nutrient-rich foods in your diet will contribute to optimal health. As always, individual dietary needs and responses may vary, so it's advisable to consult with a healthcare professional or nutritionist for personalized advice.

How to use mooli in our day-to-day cooking?

Mooli, or white radish, can be a versatile and tasty addition to your day-to-day cooking. Here are some ideas on how to use mooli in various dishes:

1. Raw in Salads:

• Grate mooli and mix it with other salad ingredients like carrots, cucumbers, and greens.

• Add a squeeze of lemon juice, salt, and pepper for a simple and refreshing salad.

Pickled Mooli:

• Slice mooli thinly and pickle it with vinegar, salt, sugar, and your favourite spices.

• Homemade pickled mooli can be a flavourful condiment to accompany various meals.

Stir-Fries:

• Include mooli in stir-fries with other vegetables and proteins like tofu, chicken, or shrimp.

• Its mild flavour absorbs the seasonings and adds a unique texture to the dish.

Soups and Stews:

• Dice mooli and add it to soups or stews. It can bring a slightly peppery taste to the broth.

• Mooli complements well with other winter vegetables in hearty soups.

Mooli Paratha (Indian Flatbread):

• Grate mooli and mix it with whole wheat flour to make a dough for parathas.

• Cook on a griddle with ghee or oil for a flavourful and nutritious flatbread.

Mooli Raita:

• Grate mooli and mix it with yogurt. Add cumin, salt, and a dash of chili powder.

• Mooli raita makes a cooling side dish to complement spicy curries.

Mooli Sabzi (Indian-style Curry):

• Cook mooli with spices like cumin, coriander, turmeric, and garam masala for a flavourful Indian-style curry.

• Serve with rice or flatbread.

Juicing:

• Blend mooli with other fruits and vegetables for a nutritious juice.

• You can add a touch of ginger or lemon for extra flavour.

7 Recipes using Mooli

1. Mooli Paratha (Indian Flatbread):

Ingredients:

• 2 cups whole wheat flour

• 1 cup grated mooli (squeeze out excess water)

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• Salt to taste

• Water for kneading

Instructions:

1. Mix whole wheat flour, grated mooli, cumin seeds, turmeric powder, and salt.

2. Knead into a soft dough using water.

3. Divide into small balls, roll into parathas.

4. cook on a griddle with ghee.

2. Mooli Sabzi (Radish Curry):

Ingredients:

• 2 cups grated mooli

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 teaspoon coriander powder

• Salt and red chili powder to taste

Instructions:

1. Sauté cumin seeds, add onions and ginger-garlic paste.

2. Add tomatoes, spices, and grated mooli. 

3. Cook until mooli is tender.

3. Mooli Ki Kadhi (Radish in Yogurt Gravy):

Ingredients:

• 1 cup grated mooli

• 1 cup yogurt

• 2 tablespoons besan (gram flour)

• 1 teaspoon mustard seeds

• Curry leaves and dry red chilies for tempering

• Salt and turmeric powder to taste

Instructions:

1. Mix grated mooli, yogurt, besan, turmeric, and salt.

2. Temper with mustard seeds, curry leaves, and red chilies. Cook until it thickens.

4. Mooli Kofta Curry:

Ingredients:

For Koftas:

• 1 cup grated mooli

• 2 tablespoons besan

• 1/2 teaspoon garam masala

• Salt to taste

For Curry:

• 1 onion-tomato gravy base

• 1/2 cup cream or coconut milk

• 1 teaspoon kasuri methi (dried fenugreek leaves)

Instructions:

1. Mix grated mooli, besan, garam masala, and salt. Shape into koftas and fry until golden.

2. Prepare a curry base with onions and tomatoes. Add cream or coconut milk, kasuri methi, and koftas.

5. Mooli Moong Dal (Radish and Lentil Soup):

Ingredients:

• 1 cup yellow moong dal (split yellow lentils)

• 1 cup grated mooli

• 1 tomato, chopped

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon mustard seeds for tempering

Instructions:

1. Cook moong dal with grated mooli, tomato, cumin seeds, and turmeric powder.

2. Temper with mustard seeds. Garnish with cilantro.

6. Mooli Thepla (Radish Flatbread):

Ingredients:

• 2 cups whole wheat flour

• 1 cup grated mooli

• 1 teaspoon ginger-green chili paste

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon cumin powder

• Salt to taste

Instructions:

1. Mix whole wheat flour, grated mooli, ginger-chili paste, turmeric, cumin powder, and salt.

2. Knead into a soft dough, roll into theplas, and cook on a griddle.

7. Mooli Ka Achar (Radish Pickle):

Ingredients:

• 1 cup grated mooli

• 2 tablespoons mustard oil

• 1 teaspoon fenugreek seeds

• 1/2 teaspoon turmeric powder

• Red chili powder and salt to taste

Instructions:

1. Heat mustard oil, add fenugreek seeds, and let them splutter.

2. Mix in grated mooli, turmeric, red chili powder, and salt. Cook until mooli softens

Conclusion 

Mooli, or white radish, is a versatile and nutritious vegetable that can be incorporated into various Indian dishes across different categories. From the hearty Mooli Paratha to the refreshing Mooli and Carrot Salad, the mild yet distinctive flavour of mooli adds a unique dimension to your culinary repertoire. Whether enjoyed in traditional curries, pickles, or innovative salads, mooli offers a range of health benefits, including digestive support and immune system boost. Embrace the culinary diversity of mooli in your day-to-day cooking, exploring the rich tapestry of flavours it brings to your table.

Employee Learning And Development: The Secret Sauce Of Success In The Hotel Industry by Saurabh Pande, Master Trainer & Facilitator

In the ever-evolving world of the hotel industry, the secret recipe for an organization's success is deeply anchored in the talents and skills of its workforce. Yet, this secret recipe may lose its magic when the importance of comprehensive employee Learning and Development is overlooked by key executives and supervisors. Often underestimated, this element of professional development is a game-changer in the industry. The Association for Talent Development's 2023 study brings to light a startling revelation, indicating that hotel establishments offering comprehensive Learning and Development programs enjoy an overwhelming 218% higher income per employee than those that do not.

However, on the other side of this encouraging statistic is a concerning insight from a Gallup survey: 70% of employees do not feel they have mastered the skills required for their roles. This stark contrast between the potential and reality of employee Learning and Development in the hotel industry paints a vivid picture. In this thought-provoking article, we focus particularly on India's hotel industry to delve deep into the heart of this issue. We aim to explore the intricate challenges arising from inadequate Learning and Development and examine the sweeping impact such shortcomings can have on team performance.

1. The Keystone of Success: Standard Operating Procedures (SOPs)

Standard Operating Procedures (SOPs) act as the cornerstone of success in the hotel industry. They provide a methodical approach for efficient and uniform operations. SOPs ensure clarity, reduce errors, and promote teamwork, thereby forming a robust foundation for achieving organizational goals. However, a lack of clear SOPs can lead to confusion and inaccuracies, which can negatively impact the service quality in hotels. An effective SOP provides employees with a reference to the most common and vital tasks, procedures, and practices within the hotel. It is an invaluable tool for the Learning and Development of new employees and reinforcing protocols among existing staff.

2. The Downward Spiral: Inadequate Learning & Development

Inadequate Learning and Development can trigger a 'domino effect', where one event sets off a series of subsequent unfavorable incidents, leading to a decline in team performance. This is especially true in the hotel industry where high standards of service are expected. The remedy is clear - hospitality establishments must invest in comprehensive, high-quality Learning and Development to bridge the skills gap and boost productivity. Effective Learning and Development equips employees with the necessary skills and knowledge to perform their roles efficiently and deliver high-quality service to guests.

3. The Silent Adversaries: Complacency and Miscommunication

Complacency and miscommunication, if not addressed, can subtly undermine team performance in the hotel industry. Complacency can set in when employees feel their growth and learning have stagnated, while miscommunication can lead to errors and coordination problems. To counter these issues, it's essential to provide growth opportunities and maintain transparent communication channels to keep employees engaged and motivated. Regular Learning and Development programs and workshops can help employees upgrade their skills and stay updated with industry trends.

4. The Crucial Intersection: Impact on Team Performance

Inadequate Learning and Development harms team performance, resulting in decreased efficiency, complacency, and miscommunication. This is particularly significant in the hotel industry where team performance directly impacts guest satisfaction. Therefore, organizations must invest in comprehensive Learning and Development to foster growth, engagement, and effective communication within teams. A well-trained team can significantly enhance guest satisfaction, leading to repeat business and positive word-of-mouth advertising for the hotel.

In concluding our exploration, it is abundantly clear that addressing the often-hidden consequences of inadequate employee Learning and Development is not just important, but critical for the long-term success of any hotel establishment. The key to unlocking a multitude of benefits is acknowledging these challenges and making a firm commitment to invest in comprehensive Learning and Development solutions. These investments can bolster efficiency, improve quality assurance, reinforce safety protocols, and yield significant returns on investment. By nurturing a culture of continuous professional growth, hotel establishments can help unlock their workforce's full potential. However, the benefits of employee Learning & Development and development extend beyond the employees and the organization. This proactive approach greatly enhances the experience and satisfaction of the guests, contributing to the overall success of the hospitality industry. In essence, by investing in our employees, we are investing in the very heart of our establishments, setting the stage for a journey toward unparalleled success in the exciting world of hospitality.

---

About The Author

Saurabh Pande

Hotelier

Master Trainer & Facilitator

Certified Learning & Development Manager

Saurabh Pande, hailing from the charming city of Lucknow, is a passionate hotelier boasting an impressive 20+ years of experience under his belt. With a decade each spent mastering the art of F&B Service and Learning & Development, he has emerged as a dynamic Master Trainer and Facilitator. As a Certified Learning & Development Manager, Saurabh's diverse interests include reading, writing, and singing. Forever fuelled by curiosity, he loves exploring new avenues and delving into the hidden depths of his interests.

Linkedin Profile Link

Six Senses Wadi Safar to Immerse Guests in Saudi Arabia’s Rich Cultural Tradition, Modern Creative Sophistication, and Bold Future

BANGKOK – January , 2024 – When the Diriyah Company announced a unique giga-project with distinctive cultural, historical, and tourism landmarks, it invited international partners to come together and construct a new legacy for Saudi Arabia. Six Senses will help bring this to life through a new hotel in Wadi Safar, which lies just west of Diriyah and northwest of Riyadh.

“As the Kingdom evolves and opens to tourism, it is garnering strong interest among international visitors to explore its heritage sites and outstanding natural beauty,” said Chief Executive Officer of Six Senses Neil Jacobs. “We are excited to be working closely with Diriyah Company as we align visions and invite guests to explore the Kingdom.”

New Global Landmark for the Kingdom

Just 41 kilometers from Riyadh’s King Khalid International Airport and 15 minutes northwest of the city, Six Senses Wadi Safar will feature 80 guest rooms spread across five clusters on top of a hill with panoramic views over the dramatic valley. True to the region’s deep cultural roots and original Najdi-style palatial architecture, the resort will pair the vibe of a traditional gathering place with the ultimate in luxurious and contemporary living.

This latest Six Senses project forms part of a 23-square-mile (60-square-kilometer) gated Wadi Safar community, a secluded, discreet, and peerless lifestyle destination for Saudi society and international visitors. Alongside the royal residences, the exclusive resort, recreation, and leisure assets will be set against a vast and breathtaking landscape of natural beauty. Plans are afoot to host flagship international sporting, arts, cultural, retail, and fashion events alongside social enterprise to support Saudi Arabia’s Vision 2030. This bold blueprint is intended to harness the potential of its younger generations, open to tourism, and turn the nation’s greatest strengths into a vibrant society and diverse and sustainable economy.

Cultural Retreats and Wellness Breaks

With space in abundance, guest accommodations at Six Senses Wadi Safar will extend across 49 acres (199,364 square meters). Offering the utmost in security and seclusion and only two hours from the six GCC countries, the resort will host special events, weekend retreats, and longer-stay breaks for history explorers and wellness seekers alike.

Six Senses Spa will be a sensory experience with dedicated suites for sight and touch, treatment rooms, a hammam, a salon, a gym and studio, and a separate yoga studio. From yoga programs, signature massages, and biohacking tools to multi-day retreats and brand standards such as Sleep With Six Senses and Eat With Six Senses, there will be something for everyone.

The region’s history goes back thousands of years: it was once an ancient trade and pilgrimage route and a meeting spot for people traveling to or from Asia, Africa, or Europe, sharing food and stories around the night fire. While the guest rooms are secluded, the restaurants incorporate this community aspect and extend traditional hospitality, inviting guests to gather and enjoy seasonal sharing plates themed to the location. The main restaurant will open out to the pool and will be complemented by a signature restaurant, grill, and brew bar. There will be a multi-use events space with an outdoor amphitheater and a boutique in the style of an artisan souk.

With families in mind, a full Grow With Six Senses activity program will be available with a local twist. By day, expect to roll up the sleeves for mud brick making, traditional Najdi design workshops, Sadu weaving, and pottery, and by night, the stars come alive in the sky and on the screen of the outdoor Cinema Paradiso. The Earth Lab is also a family affair, introducing guests young and old to desert conservation.

Air india Set to Link Bhuj with Mumbai

Gurugram, January 2024: Air India, India’s leading global airline, will be launching a direct daily service between Mumbai and Bhuj from 1st March 2024. Air India will be offering a comfortable and convenient connection between the two cities to meet a long-standing demand of the local residents.

Operated by an A320 family single-aisle aircraft, flight AI 601 will take off from Mumbai at 0705 hrs to arrive in Bhuj at 0820 hrs. The return flight AI602 will depart Bhuj at 0855 hrs to land in Mumbai at 1010 hrs.

The new service will also offer convenient international connections to passengers to destinations in the UK, the North Americas and also to Dubai and Singapore. It will also provide connection to around 20 cities in the domestic sector.

Bookings for the flights have opened today across all channels, including Air India's official website (www.airindia.com), mobile app, and travel agents, including online travel agents.

India's Bloom Hotels sees about a 60% boost in revenue with Axis Rooms

Bangalore, January 2024: Axis Rooms, a leading hotel distribution technology provider, said India's Bloom Hotels has registered about a 60% spike in its revenue in 2023 vs 2022. The revenue growth is attributed to about 50% more online (OTA) sales via Axis Rooms Channel Manager solution's real-time distribution and Revenue Management system's intelligent pricing capabilities.

With 47 properties spread across the width and breadth of India, Bloom Hotels has been providing exceptional service to its guests in line with its philosophy - a great room in the best location at a surprisingly affordable rate. It caters to both leisure and business travellers.

Without a Channel Manager, the Bloom Hotels management had difficulty updating rates and availability on OTAs, leading to inconsistency. Additionally, selling more rooms at the best rates to increase occupancy and revenue was a significant challenge as they didn't have a Revenue Management System.

Speaking about their decision to adopt AxisRooms in 2017, Hemant Verma, Group Revenue Manager, Bloom Hotels, said, "Our objective was to drive online sales, primarily via OTAs. After a few rounds of careful deliberations, we found that AxisRooms Channel Manager fit all our requirements. The speed/efficiency of their Channel Manager tool and intuitiveness of their Revenue Management system were key factors in adopting them."

Expressing his views about the business benefits witnessed with AxisRooms, Hemant further said, "It is great to see that our room sales and revenue have gone up by 50% and 60%, respectively, in 2023 compared to 2022, thanks to the AxisRooms Channel Manager and Revenue Management System. This has undoubtedly been our best business investment so far."

"We are thrilled to see that Bloom Hotels are experiencing exceptional business benefits from our solutions," said Ravi Taneja, Chief Operating Officer at AxisRooms. "The increase in their sales and revenue is proof of our dedication to assisting hotels with high-quality solutions that result in unmatched growth."

Signum Hotels and Resorts strengthens presence in Gujarat Opens Signum Cityscapes in Rajkot

New Delhi, Signum Hotels, a fast-growing hotel management company in India, announces the opening of its second property in Gujarat. The Company has launched Signum Cityscapes Rajkot, a 40-room hotel located on the Rajkot-Morbi Highway. This newest addition to the Signum portfolio, features a multi-cuisine restaurant and offers complimentary Wi-Fi for the convenience of guests.

Strategically positioned to cater to both business and leisure travellers, Signum Cityscapes Rajkot offers a perfect blend of modern amenities and warm hospitality. The hotel's prime location ensures easy accessibility for guests.

Mehul Sharma, Founder & CEO, Signum Hotels and Resorts said, "We are pleased to introduce Signum Cityscapes to the vibrant city of Rajkot. This establishment reflects our commitment to providing exceptional hospitality and creating memorable experiences for our guests. With its strategic location, modern amenities, and personalized service, Signum Cityscapes is poised to become a preferred choice for travellers seeking a perfect blend of comfort and warm hospitality."

Rajkot, a dynamic city in Gujarat, serves as both a compelling tourist and business destination. Steeped in history, it offers cultural landmarks like Kaba Gandhi No Delo and the Watson Museum. For business travellers, Rajkot's strategic location and modern amenities make it an ideal hub. With vibrant markets, diverse cuisine, and a welcoming atmosphere, Rajkot seamlessly caters to both leisure and business interests, making it a versatile and alluring destination.

Ingredient Ideology | Top 10 Meatless Protein Foods to Include in Our Diets By: Dr. Kaviraj Khialani

Top 10 Meatless Protein Foods to Include in Our Diets

Introduction to Proteins:

Proteins, essential to life's fundamental processes, are intricate molecules composed of amino acids, the building blocks of their structure. These amino acids arrange themselves in a specific sequence, determining the protein's primary structure, which then folds into secondary, tertiary, and, in some cases, quaternary structures. This intricate architecture underscores proteins' versatility, allowing them to fulfil a myriad of critical functions within living organisms. Enzymes, as catalysts, facilitate biochemical reactions, while structural proteins provide support for cells and tissues. Transport proteins move molecules across membranes, and hormones regulate physiological processes. Antibodies play a vital role in the immune system, contractile proteins enable muscle movement, and storage proteins store essential molecules. The synthesis of proteins occurs through transcription and translation, with DNA encoding information transcribed into mRNA, which then guides the assembly of amino acids into a functional protein. In essence, proteins are the molecular workhorses that orchestrate and execute the biological symphony of life. Understanding their structures and functions is paramount for unravelling the intricacies of health, diseases, and potential therapeutic interventions.

How do Proteins help us in our body maintenance:

Proteins are vital for body maintenance through various essential functions. They contribute to tissue structure and repair, act as enzymes to facilitate metabolic processes, play a key role in immune function by producing antibodies, transport crucial molecules like oxygen and regulate physiological processes through hormones. Proteins are essential for muscle contraction, contribute to storage and release of important molecules, and help maintain pH balance and fluid distribution in the body. Their multifaceted roles make proteins indispensable for overall health and the proper functioning of cells and tissues.

What are the different types of Dietary Proteins available:

Dietary proteins can be sourced from various plant and plant-based alternatives, offering a range of nutritional benefits:

1. Legumes: Beans, lentils, and peas are rich in protein, fibre, and essential nutrients.

2. Nuts and Seeds: Almonds, peanuts, chia seeds, and sunflower seeds provide protein along with healthy fats.

3. Soy Products: Tofu, tempeh, and edamame are complete plant proteins, offering all essential amino acids.

4. Whole Grains: Quinoa, barley, and bulgur contain moderate amounts of protein along with fibre and other nutrients.

5. Plant-Based Alternatives: Products like plant-based burgers and sausages offer protein for those following vegetarian or vegan diets.

Including a variety of these plant-based proteins ensures a well-balanced and nutritious diet.

How do meatless protein options help in better well-being:

Meatless protein options offer several benefits that contribute to better well-being:

1. Heart Health: Plant-based proteins are often lower in saturated fats and cholesterol compared to some animal-based proteins. This can contribute to better heart health by reducing the risk of cardiovascular diseases.

2. Weight Management: Many meatless protein sources, such as legumes, nuts, and seeds, are rich in fibre. Fiber promotes a feeling of fullness, helping with weight management by reducing overall calorie intake.

3. Digestive Health: Plant-based proteins often come with dietary fibre, which supports digestive health. Fiber helps prevent constipation, promotes regular bowel movements, and fosters a healthy gut microbiome.

4. Nutrient Density: Meatless protein sources are often rich in various vitamins, minerals, and antioxidants. These nutrients contribute to overall health, supporting functions such as immune system activity and cell repair.

5. Lower Risk of Chronic Diseases: Diets rich in plant-based proteins have been associated with a lower risk of certain chronic diseases, including type 2 diabetes and certain types of cancer. Antioxidants found in plant-based foods may play a role in these protective effects.

6. Environmental Sustainability: Choosing meatless protein options is often more environmentally sustainable. Plant-based diets generally have a lower environmental impact in terms of greenhouse gas emissions, land use, and water consumption compared to animal-based diets.

7. Ethical Considerations: Opting for meatless protein aligns with ethical considerations for those concerned about animal welfare and the environmental impact of animal agriculture.

8. Diverse Nutrient Profiles: Plant-based proteins offer a diverse range of nutrients, allowing individuals to obtain a variety of essential amino acids, vitamins, and minerals from different sources.

It's important to note that a well-balanced and varied diet is key to reaping the benefits of meatless protein options. Combining different plant-based protein sources ensures the intake of a complete range of essential amino acids and nutrients necessary for optimal health and well-being.

List of top 10 Meatless Protein ingredients:

Here is a list of top 10 meatless protein ingredients:

1. Lentils: High in protein and fibre, lentils are versatile and can be used in various dishes like soups, stews, and salads.

2. Chickpeas (Garbanzo Beans): Rich in protein, chickpeas are a staple in many vegetarian and vegan diets. They can be used in salads, curries, or blended into hummus.

3. Quinoa: A complete protein source, quinoa is a nutritious grain that can be used as a base for salads, bowls, or as a side dish.

4. Tofu: Made from soybeans, tofu is a versatile protein that takes on the flavours of the dishes it's cooked with. It can be stir-fried, grilled, or used in soups and curries.

5. Tempeh: Another soy-based product, tempeh is a fermented protein source with a nutty flavour. It's often used in sandwiches, stir-fries, or as a meat substitute.

6. Black Beans: These beans are a good source of protein and fiber. They can be used in a variety of dishes, including tacos, salads, and soups.

7. Edamame: Young soybeans, or edamame, are a tasty and protein-rich snack. They can also be added to salads or enjoyed on their own.

8. Chia Seeds: These tiny seeds are packed with protein, omega-3 fatty acids, and fibre. They can be added to smoothies, yogurt, or used in puddings.

9. Seitan: Made from gluten, seitan is a high-protein meat substitute. It has a chewy texture and is often used in stir-fries, sandwiches, or as a meat alternative in various dishes.

10. Nuts and Seeds: Almonds, peanuts, chia seeds, sunflower seeds, and pumpkin seeds are excellent sources of plant-based protein. They can be enjoyed as snacks, added to cereals, or used in various recipes.

Incorporating a variety of these meatless protein ingredients into your diet ensures a well-rounded source of essential amino acids and nutrients.

6 Easy to make Recipes using Meatless Proteins:

Here are six recipes using meatless proteins along with ingredient quantities:

1. Lentil and Vegetable Curry:

Ingredients:

• 1 cup dried lentils

• 1 can (400g) diced tomatoes

• 1 cup coconut milk

• 1 onion, diced

• 2 cloves garlic, minced

• 1 tablespoon curry powder

• 1 teaspoon cumin

• Salt and pepper to taste

Instructions:

1. Rinse lentils and cook according to package instructions.

2. In a pot, sauté onion and garlic until softened.

3. Add curry powder, cumin, diced tomatoes, and coconut milk.

4. Stir in cooked lentils and simmer until flavours meld. Season with salt and pepper.

2. Chickpea and Spinach Stir-Fry:

Ingredients:

• 1 can (400g) chickpeas, drained

• 4 cups fresh spinach

• 1 bell pepper, sliced

• 2 tablespoons soy sauce

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 teaspoon ginger, grated

Instructions:

1. In a pan, sauté garlic and ginger in sesame oil.

2. Add chickpeas, bell pepper, and soy sauce. Cook until peppers are tender.

3. Stir in fresh spinach until wilted. Serve over rice or noodles.

3. Quinoa Salad with Roasted Vegetables:

Ingredients:

• 1 cup quinoa, cooked

• 1 zucchini, diced

• 1 bell pepper, chopped

• 1 cup cherry tomatoes, halved

• 1/4 cup feta cheese, crumbled

• 2 tablespoons olive oil

• 1 tablespoon balsamic vinegar

Instructions:

1. Roast zucchini, bell pepper, and cherry tomatoes in olive oil.

2. Mix roasted vegetables with cooked quinoa.

3. Drizzle with balsamic vinegar and sprinkle feta cheese on top.

4. Tofu Stir-Fry with Broccoli:

Ingredients:

• 1 block tofu, pressed and cubed

• 2 cups broccoli florets

• 1 carrot, julienned

• 3 tablespoons soy sauce

• 1 tablespoon hoisin sauce

• 2 tablespoons vegetable oil

Instructions:

1. Sauté tofu cubes in vegetable oil until golden.

2. Add broccoli and carrot, stir-frying until vegetables are tender.

3. Mix in soy sauce and hoisin sauce. Serve over rice.

5. Black Bean Tacos:

Ingredients:

1. 1 can (400g) black beans, drained

2. 1 avocado, sliced

3. 1 cup salsa

4. 1 cup shredded lettuce

5. 1/2 cup diced tomatoes

6. 6 small corn tortillas

Instructions:

1. Warm black beans in a pan.

2. Fill tortillas with black beans, avocado, salsa, lettuce, and tomatoes.

6. Edamame and Vegetable Stir-Fry:

Ingredients:

• 2 cups edamame, cooked

• 1 cup snap peas

• 1 red bell pepper, sliced

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• 1 tablespoon sesame seeds

Instructions:

1. Sauté snap peas and bell pepper in a pan.

2. Add cooked edamame and stir in soy sauce and rice vinegar.

3. Sprinkle with sesame seeds before serving.Conclusion

In conclusion, incorporating meatless protein options into your diet provides numerous health benefits and contributes to overall well-being. Plant-based proteins, such as lentils, chickpeas, quinoa, tofu, and more, offer essential nutrients, including fibre, vitamins, and antioxidants. These proteins support heart health, weight management, and digestive well-being. Choosing meatless proteins can lower the risk of certain chronic diseases, align with ethical considerations, and promote environmental sustainability. With a diverse array of delicious recipes available, ranging from lentil curry to tofu stir-fry and black bean tacos, embracing a meatless approach is not only health-conscious but also adds variety and flavour to your meals. By enjoying these plant-based alternatives, you enhance your diet with nutrient-dense options that support both personal health and the health of the planet.

Al Habtoor Group announces launch of iconic Al Habtoor Tower at Meet and Greet Event in Mumbai

Mumbai, Al Habtoor Group, UAE’s leading conglomerate with expertise in luxury hospitality, recently unveiled its latest project, Al Habtoor Tower, during an exclusive Meet and Greet Event in Mumbai, India. Attended by the who’s who of the Indian real estate industry, the event presented the group's promise to showcase the all-new addition of luxury and innovation to Dubai’s evolving luxury real estate market.

The 82-storey Al Habtoor Tower, strategically located in Dubai, is designed to redefine urban living with luxury at every touchpoint. The Mumbai event provided insight into the magnificence of the newly announced project, highlighting its unique features and state-of-the-art amenities. Scheduled for completion in three years, the tower will offer panoramic views of the Dubai skyline, making it a one-of-its-kind experience to witness.

Announcing the launch of the Al Habtoor Tower, Mohammed Al Habtoor, CEO and Vice Chairman, Al Habtoor Group, said, "Our Al Habtoor Tower project aims to meet the growing demand for luxury homes in Dubai. We want to offer extraordinary living experiences that go beyond expectations. The Mumbai event was just a sneak peek into what this iconic tower will bring to Dubai."

The tower's amenities include infinity pools with panoramic views, gyms, tennis courts, spas, resident cafes, and more. Nestled in Al Habtoor City, residents will have easy access to shopping, dining, entertainment, and noteworthy landmarks.

In line with the global trend, Dubai's luxury property market is set for significant growth in 2023. The Knight Frank's 2023 Prime Predictions report predicts a 13.5% growth rate, positioning Dubai as the fastest-growing luxury real estate market worldwide. Al Habtoor Tower looks forward to contributing significantly to this growth.