Devinder Kumar is Appointed as A General Manager at Geeta Sarovar Portico Panipat, Haryana

With over 25 years of experience, Devinder Kumar has worked in some of the most prestigious hotels and resorts across Delhi, Gurgaon, Ludhiana, Agra, and Jalandhar. Starting his career as a Kitchen Management Trainee at The Bristol Hotel in Gurgaon in 1997, Kumar has steadily climbed the ladder and held key positions in various establishments.

Panipat, Haryana - Geeta Sarovar Portico, a renowned hotel in Panipat, Haryana, has recently announced the Appointment of Devinder Kumar to the position of General Manager.

His notable roles include Executive Chef at Park Plaza in Delhi, Corporate Chef at Vista Park Hotels and Resorts in Gurgaon, Sous Chef at Indian Railway Catering & Tourism Corporation Ltd., and Sous Chef at Jaypee Palace Hotel and Convention Centre in Agra. He has also served as a Sous Chef at Majestic Park Plaza Hotel in Ludhiana and Leo Fortune by Welcomgroup Hotel in Jalandhar. In addition, Kumar worked as Chef de Partie at THE BRISTOL Hotel in Gurgaon.
Kumar's extensive expertise in culinary arts and proven leadership skills have earned him recognition within the industry. As the Executive Assistant Manager (EAM) - F&B at Park Plaza CBD Shahdara, Delhi, he showcased his ability to effectively manage food and beverage operations. Further solidified his reputation as a versatile and capable professional.

Mr. Kumar's focus on F&B for over 25 years has undoubtedly equipped him with valuable culinary expertise and Industry knowledge. This will undoubtedly serve well in his new role as General Manager. It's clear that he is passionate about his work and committed to contributing to the success of Geeta Sarovar Portico Panipat

The Fern Hotels & Resorts promotes Varun Kanojia as Director of Sales at Fern’s Regional Sales Office, Delhi

The Fern Hotels & Resorts is delighted to announce the promotion of Mr. Varun Kanojia. He will spearhead the Sales & Marketing function for Fern Hotels & Resorts from the Delhi region, leveraging his extensive experience and expertise to drive core sales, establish valuable relationships, promote brand strategies and contribute to brand marketing initiatives.

Having served as Associate Director of Sales at the Delhi Regional Sales Office since 2017, he has demonstrated exceptional dedication and outstanding performance in driving business growth and achieving sales targets. Prior to joining The Fern Hotels & Resorts, he holds more than 10 years of experience in the Hospitality sector, having worked with renowned organizations such as ITC and WelcomHeritage. His proven track record of success, coupled with his deep understanding of the industry, positions him perfectly to lead the Sales team in delivering exceptional results.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's rapidly expanding brands is related to mark a significant milestone. Having opened or planned 100 hotels and resorts in 85 locations across the globe, their unwavering commitment to sustainability and unparalleled hospitality experiences is evident. The Fern brand encompasses various offerings, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement truly showcases their dedication to environmental responsibility, setting new industry standards along the way.

Renowned Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity

JW Marriott New Delhi Aerocity is delighted to announce the appointment of Chef Anuraag Narsingani as the Director of Culinary. With a rich background in the hospitality industry, Chef Anuraag brings exceptional culinary expertise and an unwavering passion for creating unparalleled dining experiences. His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach. 

Prior to joining JW Marriott New Delhi, Chef Anuraag held the esteemed position of Head of Culinary Operations at Encalm Hospitality, where he oversaw culinary endeavors across India. Throughout his illustrious career, he has earned numerous accolades, including the prestigious titles of 'Chef of the Year' by BW Hotelier in 2020 and Hotelier India in 2019. With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role. 

Armed with a bachelor's degree from IHM, Mumbai, and a repertoire of professional trainings, Chef Anuraag continuously refines his culinary artistry, crafting impressive menus inspired by diverse cultural influences from around the world.  

Chef Anuraag's vision for JW Marriott Aerocity is to establish it as the ultimate destination for food and beverage offerings. Through effective marketing activities, he aims to foster awareness among associates and guests alike, creating a harmonious dining experience for everyone. His exceptional leadership skills and entrepreneurial mindset imbue him with a profound sense of responsibility and accountability, driving him to exceed expectations consistently. 

Moreover, Chef Anuraag's expertise in menu planning, inventory management, and maintaining impeccable kitchen standards contribute to a positive work environment for the kitchen associates. He places great emphasis on associate development, ensuring that the team is well-counseled and professionally managed. 

With Chef Anuraag Narsingani at the helm, JW Marriott New Delhi Aerocity is poised to deliver an unforgettable gastronomic journey to its guests. His dedication to excellence, commitment to sustainability, and innovative culinary approach promise to elevate the hotel's dining experiences to unprecedented heights. 

Espire Hospitality Group’s upcoming ‘Country Inn Premier’ hotel in Dehradun appoints Pradeep Singh Panwar as the Executive Chef

Country Inn Premier – The Prominence, Dehradun, planned to open on 11th August, 2023, appoints Pradeep Singh Panwar as the Executive Chef. With an illustrious career in culinary operations that spans over two decades, Chef Pradeep will be spearheading the unique and evocative dining concepts that the hotel will offer.

Chef Pradeep’s extensive experience in culinary operations with renowned hospitality brands such as Intercontinental Hotel Group, Grand Hyatt, and Radisson Hotel Group makes him an ideal fit to launch and establish the well-planned fresh concepts for the curious and experimental diners of Dehradun.

Unlike the conventional way of dining, the hotel has curated two different dining scenes at the same venue to match guests’ mood on the basis of days of the week. One will be able to relish an ‘unlimited Indian and Asian fare’ at the hotel’s weekends only restaurant ‘Ameya’s Kitchen’ as they start getting into the weekend mood of indulging in endless dining pleasures, while the weekdays restaurant ‘Where the heart lies’ would serve a wide range of the most popular Asian, Continental and progressive Indian culinary delights.

Equipped with the creative vision and dedication to excellence, Chef Pradeep is poised to elevate the dining experience for Dehradun audience. His passion for utilizing locally sourced, quality produce will enhance the culinary offerings and offer the best of hygiene standards.

Akhil Arora, Chief Executive Officer, Espire Hospitality Group, shared his excitement, stating "We are delighted to welcome Chef Pradeep to our team and are eager to create a dining scene that will give our guests a reason to keep visiting their favourite dining spot repeatedly. We are confident that Chef Pradeep will be an invaluable asset, infusing his creativity, vast experience, and impressive culinary style to curate dining experiences that are both indulgent and nourishing."

 About Country Inn Premier – The Prominence, Dehradun

Conveniently located on the Dehradun - Mussoorie road, ‘Country Inn Premier - The Prominence, Dehradun’ overlooks the tranquil Malsi forest and majestic Himalayan range. The upscale hotel is a tasteful amalgamation of modern aesthetic and enriching experiences that promises an elevated stay in Dehradun. Featuring 42 contemporary guestrooms, destination dining options and with every detail crafted carefully, the hotel is sure to offer lasting memories. At ‘Country Inn Premier - The Prominence, Dehradun’, experience the well-known ‘Country Inn’ hospitality that is heartfelt and intuitive, spacious interiors and premium amenities for an inspiring stay.  

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.

Kulvinder Singh Joined as Group General Manager for the 8th Milestone, Ranchi

Setting new trends of Hospitality & Adventure Sports in the North Eastern India.

He comes with 24 years of extensive experience in the hospitality industry across renowned groups like Carlson Rezidor Hotel Group, Louvre Hotels, Ramada by Wyndham Hotels & Resorts, Shipra Hotels, Pal Heights Bhubaneshwar and Resorts.

Kulvinder is an established hospitality professional whose areas of competency include New Hotel Projects &; F&B concept development, operations, customer relationship, P&L management, inventory management in addition to a strong understanding of SEO and SMO strategies. 

In his new role, Singh will be focusing on the strategic development of sports adventure zones & various segments of hospitality i.e. Restaurants, Micro Breweries, Cafes, Banquet and convention centre & Boutique Hotels under the Flagship of 8th Milestone, Ranchi, Jharkhand.

Over the years, Kulvinder has undertaken various roles in the hospitality industry and has made valuable contributions in New Delhi & Delhi NCR, Jim Corbett & Bhubaneshwar & landed in Ranchi now. With over two decades of experience in hospitality, Singh brings with him rich experience in hospitality operations and business development. He is credited with spearheading sales & marketing for some of the finest luxury & MICE hotels and delivering excellence as trend changer General Manager.

Born & brought up in New Delhi, Singh is an alumnus of IHM Gwalior, graduated in 1999 and emerged as the trending General Manager & Master of Good Times in the world of hospitality. He possesses vast experience in Turnkey & New Projects in the hotels & standalone Pubs, Fine dining restaurants & Cafes.

He will lead the team to take 8th Milestone to the next level in its journey of being the preferred destination of business, leisure & adventure traveler as well as diners.

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Suresh Natarajan has been appointed as the Executive Chef at Le Meridien Hyderabad

Hyderabad: Le Meridien Hyderabad has announced the appointment of Suresh Natarajan as their executive chef. 

Chef Suresh brings over 20 years of culinary expertise with him. As the Executive Chef of the hotel, in addition to expanding his skill set to put the finest experiential and gastronomic food and beverage concepts at the forefront, he will oversee the hotel’s culinary operations, which comprise the hotel’s award-winning restaurants, the banquet kitchen, and in-room dining operations.

Prior to joining the Le Meridien Hyderabad team, he worked with many hospitality chains including Hilton Seychelles Northolme Resort & Spa, Hilton Bangalore Embassy Golf Links, Crowne Plaza Electronic City Bengaluru, The Park Chennai, Le Meridien Coimbatore, Leela Kempinski Kovalam, Taj Connemara & others. His last assignment was with Rosetta by Ferns, Sakleshpur as the Executive Chef. 

Chef Suresh believes in utilizing local ingredients to bring out the best seasonal flavors in his dishes. He is a strong advocate of continuous learning and draws inspiration from different cuisines and cultures.

Vaibhav Sagar, the General Manager at Le Meridien Hyderabad, expressed his excitement about Chef Suresh's appointment, stating, “Chef Suresh possesses advanced skills, fundamental knowledge, and the ability to inspire his team members to exceed guest expectations. The hotel is confident that Chef Suresh, along with his culinary experts, will present the best food and beverage offerings in Hyderabad.”

Rakesh Ranjan Appointed Vice-President At Skyline Resort and Convention Center (Indore)

Rakesh Ranjan has been appointed as the Vice-President of the Skyline Resort and Convention Center at Indore. The Resorts has a sprawling property that provides best-in-class service to all its customers. In addition to that, it gives the most conducive setting for organizing weddings and other events. Rakesh has been a part of this Resorts for a while now and overlooks the entire sales & operations of this property. With instrumental leadership and management skills, he has been to make this property a go-to choice for people who want a vibrant event for personal or professional purposes. 

Rakesh has a total experience of 25 years in the hotel industry and in this long span, he has worked in every line of work including food & beverage, front office, kitchen, etc. His skills and expertise have earned him various accolades and a reputation of being an admiration to many students and even entrepreneurs. Rakesh’s work is synonymous with excellence and he knows how to serve the clients in the best manner. He is an exceptional leader and knows how to get the best performance out of this staff. Rakesh also likes to travel, cook, and writing blogs in his leisure time.  

Rakesh is known in this industry for his excellent management that reaches a very meticulous level of hotel operations. He knows how to make the hotel’s reputation stronger and to provide white-glove service all the time. He ensures that the hotel he works for gets the response from its customers at every front.

Concept Hospitality is pleased to announce the appointment of Mr. Subhro Mukhopadhyay as General Manager at The Fern Residency, Turbhe

Subhro Mukhopadhyay takes over as General Manager of The Fern Residency, Turbhe.  Mr. Mukhopadhyay's illustrious career in the hospitality sector spans over 21 years, during which he has amassed a wealth of experience and expertise. Notably, he played a crucial role as part of the pre-opening teams for The Fern Residency in Calangute (Goa) and The Fern Residency Subhash Bridge in Ahmedabad. 

Now, in his new role, his primary focus will revolve around achieving operational excellence, ensuring exceptional guest satisfaction, and fostering robust stakeholder relationships to boost profitability.

Before joining Concept Hospitality, Subhro held significant leadership positions with esteemed organizations such as Hyatt, Qatar Airways, Lufthansa Airlines, The Zuri Hotels, IHG, and Royal Orchid Hotels. Through his extensive background in the hospitality industry, he has refined his abilities in creating cohesive and high-performing teams, while also promoting cross-departmental collaboration.

The Fern Residency, Turbhe congratulates Mr. Subhro Mukhopadhyay on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success

The Fern Hotels & Resorts, a distinguished environmentally conscious hotel chain and one of India's fastest-growing brands, proudly celebrates a remarkable milestone. With 100 hotels and resorts either opened or set to open in 85 locations worldwide, their commitment to sustainability and unmatched hospitality experiences shines through. The Fern encompasses multiple brands, such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement stands as a testament to their unwavering dedication to environmental responsibility, consistently raising the bar in the industry.

Parthasarathy G. S., Assistant Director of Engineering, Chennai

Chennai, May 2023 – Hyatt Regency Chennai is pleased to announce the promotion of Mr.  Parthasarathy G.S. as the Assistant Director of Engineering. He brings over 21 years of experience in  various industries, with a focus on MEP engineering, operations, estates, projects, technical services, asset  and property management. 

He has worked with brands, such as Hyatt, Sarovar Portico, Saj Hotels & Resorts, Lenovo and Spencer  Plaza.. He is also an electrical license holder with invaluable managerial experience. 

As Assistant Director of Engineering, he will be responsible for the upkeep and maintenance of the hotel.  He has a consistent track record of successfully employing best business practices that improve  efficiency, reduce operating costs, and increase productivity. 

Parthasarathy’s appointment comes at an exciting time for Hyatt Regency Chennai, as the hotel continues  to expand its offerings and maintain its position as one of the city’s premier destinations for business and  leisure travelers. 

Patrick Duff Appointed Resort Manager at Vakkaru Maldives

Vakkaru, Maldives, 2023: Timeless sanctuary Vakkaru Maldives welcomes seasoned  hospitality veteran Patrick Duff as the new Resort Manager. With an illustrious career spanning  nearly four decades and experience in some of the world’s most prestigious luxury hotel brands,  Patrick’s appointment marks a new chapter in the resort’s quest to deliver unparalleled service  and experiences to its guests. 

A highly respected hospitality professional, Duff’s international track record includes roles in 14  different countries with well-known brands such as the Starwood Luxury Collection, Fairmont,  Four Seasons, Ritz Carlton, Shangri-La, Sukhothai Bangkok, and One & Only, among others. 

Most recently, he served as Director of Operations (Task Force Re-brand) for Accor Resorts  and Hotels in Phuket, Thailand. His prior roles include serving as Resident Manager (Consulting  Task Force) at Shangri-La Yanuca Island, Fiji, as Resort Manager at Iniala Beach House in  Thailand, as Director of Food & Beverage (EAM) at One & Only Reethi Rah in Maldives and as  Director of Food & Beverage at W Taipei. 

In his new role at Vakkaru Maldives, Duff will oversee the overall operations and work closely  with all departments, including Rooms, Food & Beverage, Spa, and Recreation. His leadership  and comprehensive understanding of luxury hospitality operations are set to elevate the guest  experiences at Vakkaru Maldives. 

“We are absolutely delighted to have Patrick Duff join our team,” Iain McCormack, General  Manager, Vakkaru Maldives. “His exceptional experience, vision, and passion for hospitality will  undoubtedly bring a fresh perspective to our resort. We look forward to witnessing his positive  impact on our operations and guest experiences.” 

LE MÉRIDIEN AMRITSAR APPOINTED PRAVEEN SHARMA AS DIRECTOR OF SALES AND MARKETING

Praveen’s professional skills include hospitality management, launching new hotels, and extensive knowledge of the hospitality industry.

AMRITSAR, JULY 2023: Praveen Sharma, a seasoned and competent professional in the hospitality industry, has been appointed as the Director of Sales and Marketing at Le Méridien Amritsar. In his new capacity, Praveen will play a critical role in strategically directing the business development goals in accordance with Marriott standards.

Praveen has over 23+ years of rich experience in the hospitality industry, with diversified and multi-market background in global sales, pre-opening hotels, luxury hotels, palace hotels, and international exposure. He has also done his Ph.D. in Tourism and Certification Program in General Management from IIM Lucknow. In recognition of his exceptional proficiency, Marriott International also bestowed him with the Chairman Circle Award.

Praveen has previously been associated with Marriott chain of hotels such as Marriott Global Sales New Delhi, Courtyard Marriott Bhopal and Pune. He has worked his way up through the ranks of premium hotels such as Renaissance Hotel Lucknow and Wyndham Hotel & Resorts amongst others.

In his new role, Praveen will not only oversee the business and expand the operations of the Sales and Marketing team but also bring in the right spirit and energy to drive the revenue development for the property. He will play a crucial role in accelerating the hotel's branding and communications efforts.

Novotel Mumbai Juhu Beach welcomes Vishal Gupta as the new General Manager

Vishal has 24 years of international hospitality experience in four countries. He started his career as a Management Trainee with Marriott International and transitioned from Operations to Sales and from 2005-2012 in Maryland and Washington DC area with Marriott.

He was transferred to India in 2012, where he up the leisure division for Marriott’s National Sales Organization.

Vishal joined Hilton Worldwide as a General Manager in 2015 and worked at the Hilton Garden Inn Trivandrum and Hilton Jaipur until 2022. An entrepreneur at heart, Vishal took all his business and financial acumen, co-founded an Ed Tech platform in 2022, and ran it for 18 months.

Vishal believes in having a growth mind-set and is a constant learner. He completed a one year Advance General Management Program in 2020-21from IIM – Ahmedabad as well as he is a certified Executive Leadership coach from George Mason University, Virginia. He did his Bachelors of Business in Hotel Administration from the Hotel School, Southern Cross University, Australia and passed out from IHM Chandigarh in 1999.

On the personal front, Vishal, an Edwardian and a Shimlite, he likes to read, travel and play golf.

Gurpreet S Kandhari takes over as General Manager at The Fern Seaside Luxurious Tent Resort & Nest Beacon Resort, Daman

The Fern Seaside Luxurious Tent Resort and Nest Beacon Resort are pleased to announce the promotion of Gurpreet Kandhari to the esteemed position of General Manager.

Kandhari brings with him an impressive background in the hospitality sector, encompassing over a decade of experience with renowned brands such as ITC, Taj, Hilton, and Radisson before joining Concept Hospitality.

With his successful leadership of operations in Daman since 2020, Gurpreet has consistently exhibited exceptional skills.

In his new role, he will be entrusted with the responsibility of elevating the guest experience, managing the hotels’ online reputation, driving core sales, cultivating valuable relationships, and uplifting both properties.

He is deeply committed to igniting passion within his team while fostering a positive and harmonious work environment.

The Orchid Hotel Pune Welcomes Priyanca Rao as the New Head of HR and Training

Pune: The Orchid Hotel Pune, a leading name in the hospitality industry known for providing exceptional guest experiences, is delighted to announce the appointment of Priyanca Rao as the new Head of HR and Training. With an extensive background in talent management and a dedication to fostering a positive work culture, Priyanca is poised to make a significant impact on the hotel's workforce and overall organizational growth.

Bringing a wealth of experience in the field of HR, Priyanca Rao has proven expertise in various crucial areas, including talent acquisition and recruitment, employee development and training, employee engagement and motivation, and diversity and inclusion initiatives. Her diverse skill set aligns perfectly with The Orchid Hotel Pune's commitment to nurturing its workforce and maintaining its reputation for excellence in guest services.

As the newly appointed HR Manager, Priyanca's immediate priorities revolve around understanding the current HR landscape within the hotel, identifying existing challenges, and implementing effective strategies to address them. Her approach emphasizes employee engagement and morale boost, talent acquisition and retention, and fostering a work environment where each employee feels valued and supported.

To cater to the unique demands of the hospitality industry, Priyanca is dedicated to tailoring HR strategies that recognize the round-the-clock nature of hotel operations, promote employee wellbeing, offer specialized training programs, and maintain a guest-centric service culture. By customizing HR approaches to align with The Orchid Hotel Pune's specific needs and employees' expectations, Priyanca aims to create a thriving work environment that enhances employee satisfaction and contributes to exceptional guest experiences.

Furthermore, Priyanca plans to implement innovative approaches to boost employee morale and foster a positive work environment. These creative strategies include employee appreciation events, employee-led workshops and training, wellness challenges, "Thank You" walls for peer recognition, flexibility and work-life balance initiatives, and mentorship programs, among others.

"I am honored to join The Orchid Hotel Pune as the Head of HR and Training," said Priyanca Rao. "I believe that the success of any organization lies in its people, and my aim is to create an environment where employees feel valued, motivated, and empowered to deliver exceptional service to our guests. I am excited to work with the dedicated team at The Orchid Hotel Pune and contribute to the continued success of this esteemed establishment."

As Priyanca takes on her new role, she aims to build a dynamic HR department that shares the hotel's vision of providing exceptional guest experiences. Her dedication to fostering a guest-centric mindset within the HR team and aligning HR practices with the organization's goals will play a pivotal role in maintaining The Orchid Hotel Pune's reputation for excellence in the hospitality industry.

The Orchid Hotel Pune is a renowned luxury hotel located in the vibrant city of Pune. With a commitment to exceptional guest experiences and a dedication to sustainability, The Orchid Hotel Pune has earned a reputation for being a preferred choice among travelers seeking the finest in hospitality.

Sidharth Shah takes the helm as Head-Finance at Fortune Hotels

He is a Chartered Accountant with over 17 years of extensive experience in finance

Fortune Hotels, a member of ITC’s hotel group, announces the appointment of Sidharth Shah as the company’s new Head-Finance

Sidharth, a Chartered Accountant with over 17 years of extensive experience in finance, brings a diverse skill set to Fortune Hotels. His experience spans across operational and business finance, corporate finance, corporate planning, corporate audit, and management of information systems. With a solid background in financial management, he has successfully led various IT & planning process transformations and digitization initiatives during his tenure at ITC Infotech India Limited, a 100% subsidiary of ITC Limited.
Sidharth has also served as the Head of the Eastern District of Trade Marketing & Distribution (TM&D) Division at ITC Limited, where he supervised supply chain, distribution, and warehouse operations for East India.

Prior to joining Fortune Park Hotels Ltd, he headed Finance for ITC’s flagship hotel, ITC Maurya, where the Unit achieved the highest-ever revenue and profit during his tenure. He has also been commended for his exceptional negotiation skills and employee relations expertise.

Speaking on the appointment, Samir MC, Managing Director, Fortune Hotels, said, “We are delighted to welcome Sidharth as the new Head-Finance. His wealth of experience and strong financial acumen makes him an exceptional addition to our leadership team. We believe Sidharth’s strategic insights and expertise will contribute significantly in strengthening the company’s financial operations and take our brand forward.”
As Head-Finance, Sidharth will oversee all aspects of financial management, including budgeting, forecasting, financial reporting, and risk management. They will work closely with the executive team to develop and execute strategic initiatives that enhance profitability, streamline operations, and support the overall growth of Fortune Hotels.

Novotel Visakhapatnam Varun Beach welcomes Manish Kumar Pathak as their new Operations Manager

With an illustrious career gracing the halls of renowned hotels, Pathak arrives adorned with a rich tapestry of experience and exceptional expertise

Embracing a role of paramount importance, Manish Kumar Pathak will meticulously oversee the comprehensive operations of our esteemed establishment, fostering seamless coordination between departments, upholding unwavering standards of excellence, and orchestrating an unparalleled experience that transcends the expectations of our esteemed guests.

His previous tenure at Novotel Ahmedabad as Director of Food & Beverages, saw him successfully overseeing food and beverage operations, implementing strategic marketing programs, and ensuring the highest standards of quality control. He was also nominated for the F&B Person of the Year at the Accor Annual Awards in 2017.

Following his appointment, Lakshmi Sridhar, General Manager of the Accor-managed Novotel Visakhapatnam Varun Beach & The Bheemili Resort, said, “We extend a warm welcome to Manish Kumar Pathak and have full confidence in his ability to lead our operations team to foster a positive work environment, adapt to dynamic situations, and deliver exceptional guest experiences will undoubtedly make a significant impact and looking forward to a prosperous journey together.”

Renaissance Bengaluru Race Course Hotel Appoints Sheel Jadeja as the Director of Sales

Renaissance Bengaluru Race Course Hotel is delighted to welcome Sheel Jadeja as the new Director of Sales. His core responsibilities will include planning and implementing the hotel’s sales and strategy, maximizing the hotel’s revenues, exploring business opportunities through events, setting annual budgets, forecasting, and analysing revenue reports and strategy amongst others.

Sheel is a result-oriented and passionate sales professional with a wealth of experience in enhancing sales streams. As an individual with over 13 years of experience in the hospitality industry spanning across India, Sheel boasts an impressive resume. Through astute planning, account management, market, and customer insight, and the identification of innovative solutions, he has created a portfolio with a proven track record of outperforming market-leading competitors. 

Prior to joining Renaissance Bengaluru Race Course Hotel, Sheel served as the Assistant Director of Sales at JW Marriott Hotel Bangalore. He started his sales career in 2011 with Grand Mercure Vadodara Surya Palace. Over the years, he has held various managerial positions at The Leela, Taj Hotels, Marriott International, Hilton Worldwide as well as Four Seasons Hotels & Resorts. 

Sheel holds a Bachelor's degree in Business Administration and a Postgraduate Diploma in Marketing Management. His education, combined with his extensive experience in the hospitality industry, makes him an ideal candidate for the role. 

When not at work, Sheel finds solace in his leisure quests, namely cycling, cricket, and marathons. These activities give him the opportunity to unwind and recharge himself. 

Mr. Surajit Banerjee is a New General Manager of T2 Beacon Hotel, Mumbai

Concept Hospitality is pleased to announce the appointment of Mr. Surajit Banerjee as General Manager of T2 Beacon Hotel, Mumbai 

Surajit Banerjee takes over as General Manager of T2 Beacon Hotel, Mumbai. Mr. Banerjee embarked on his T2 Beacon journey back in May 2019 as the Operations Manager. Since then, his exceptional performance and unwavering dedication have propelled him to a well-deserved promotion.

With an impressive career spanning 20 years, Surajit has gained extensive experience in the hospitality industry. He has held key positions in renowned hotel brands, including Sarovar Hotels & Resorts as Assistant Front Office Manager and Taj Hotels & Resorts as Duty Manager, among others. Surajit's exceptional abilities in guest relations, revenue analysis, service strategies, and hands-on management have been instrumental in steering the hotel's operations and fostering its remarkable success.

T2 Beacon Hotel congratulates Mr. Surajit Banerjee on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Country Inn Premier Hotel in Dehradun appoints Sarthak Mathur as the Operations Manager

Espire Hospitality Group’s upcoming ‘Country Inn Premier’ hotel in Dehradun appoints Sarthak Mathur as the Operations Manager

July 2023, New Delhi: Country Inn Premier: The Prominence, Dehradun, planned to open in August 2023, appoints Sarthak Mathur as the Operations Manager. With over 13 years of experience in the hospitality industry, Sarthak brings a wealth of expertise in transforming strategic visions into tangible results across various renowned hotels.

In his role as Operations Manager, Sarthak will lead the 42-key upscale hotel with distinctive dining concepts, ensuring the highest standards of guest satisfaction. With a relentless drive for excellence, Sarthak is passionate about enhancing customer experiences and achieving operational brilliance alongside his dedicated team.

Sarthak has a commendable track record of working with esteemed brands in the hospitality industry like Marriott International and Radisson Hotel Group. His extensive experience in hotel operations and food & beverage makes him an adept professional in optimizing efficiency and streamlining processes.

"We are thrilled to welcome Sarthak Mathur as the Operations Manager of 'Country Inn Premier - The Prominence, Dehradun'," expressed Akhil Arora, Chief Executive Officer, Espire Hospitality Group. "Sarthak's unwavering commitment to excellence makes him a perfect choice for launching our ‘Country Inn Premier’ branded hotel in Dehradun. We are confident that his leadership will drive our hotel's success and uphold our reputation for delivering exceptional service and heartfelt hospitality to our guests."

About Country Inn Premier – The Prominence, Dehradun

Conveniently located on the Dehradun - Mussoorie road, ‘Country Inn Premier - The Prominence, Dehradun’ overlooks the tranquil Malsi forest and majestic Himalayan range. The upscale hotel is a tasteful amalgamation of modern aesthetics and enriching experiences that promises an elevated stay in Dehradun. Featuring 42 contemporary guestrooms, destination dining options and with every detail crafted carefully, the hotel is sure to offer lasting memories. At ‘Country Inn Premier - The Prominence, Dehradun’, guests will experience the well-known ‘Country Inn’ hospitality that is heartfelt and intuitive, with spacious interiors and premium amenities for an inspiring stay.  

Leisure Hotels Group appoints Sumit Kumar as Corporate Chef: Elevating Culinary Excellence & Wellness Offerings

New Delhi, July 18, 2023: Leisure Hotels Group (LHG) an experiential luxury resort chain in North India and the largest across the state of Uttarakhand announces the appointment of Sumit Kumar as their group Corporate Chef. 

With a rich experience of over three decades, Chef Sumit is a seasoned professional who has excelled in diverse and multicultural culinary environments both in India and Internationally. Throughout his illustrious career, he has garnered numerous awards and has collaborated with leading hospitality and F&B brands across India, UAE, and Mauritius, including Taj Hotels, Ananda in the Himalayas, Al Khoory Hotels, Max Healthcare, Citymax Hotels, Dubai, amongst others.  

Chef Sumit holds a Diploma in Hotel Management and a Bachelor's degree in Commerce.  Furthermore, he is certified by Cornell University in Hospitality Management. Having trained at esteemed establishments including The Dorchester and The Ritz in London, Chef Sumit Kumar has cultivated his culinary expertise under the guidance of renowned experts, notably, Chef Michel Guerard in France, the visionary behind Cuisine Minceur, a culinary philosophy focused on wellness cuisine.

Commenting on the appointment, Vibhas Prasad, Director, Leisure Hotels Group stated, "We are thrilled to welcome Chef Sumit to the Leisure Hotels Group team. With his remarkable culinary experience and unique approach, we are confident that he will elevate our F&B operations across all properties. We look forward to him incorporating his extensive knowledge & expertise, especially in wellness cuisine. Our guests can look forward to a more mindful dining experience that not only satisfies their palates but also nurtures their overall well-being."  

Chef Sumit's culinary expertise encompasses a wide range of cuisines such as Contemporary European, Middle Eastern, Indian, Asian, Macrobiotic, Ayurvedic, and modern wellness cuisine. He has played a pivotal role in designing and implementing thoughtfully curated wellness menus across various properties. 

In his rich career, he has accomplished many achievements such as being recognized as the ‘French Culinary Ambassador in India’ by French Ambassador in 2001 and winning the ‘Gold Medal’ in World Mango culinary competition. 

In his new role leading the culinary operations of Leisure Hotels Group, Chef Sumit will further enhance the culinary offerings at all the 29 hotels, leveraging his profound expertise in cooking and kitchen management. He will closely collaborate with the culinary teams to curate distinctive menus and develop immersive food concepts, elevating Leisure Hotels Group's dining experiences.