Asia's First Ecotel - Hotel, The Orchid Mumbai, Appoints Shubhamoy Banerjee as General Manager

In his new endeavors, Shubhamoy Banerjee aims to introduce bespoke hospitality services and enticing new products to enhance the hotel’s guest experience

Mumbai: The Orchid Mumbai, the pioneering environmentally-sensitive 5-star hotel chain in Asia, is pleased to announce the appointment of Shubhamoy Banerjee as the General Manager of its flagship property, The Orchid Mumbai. With 372 keys, this iconic hotel has been setting the standard for its impeccable hospitality along with sustainability initiatives.

Shubhamoy Banerjee comes with a rich history of successfully leading flagship hotels and resorts both in India and overseas. With a distinguished career marked by excellence, Shubhamoy's expertise lies in building high-performing teams, implementing best practices, and driving operational efficiency. His track record includes crafting personalized experiences and lasting memories for guests.

Having earned a reputation for his dynamism, commitment, and hands-on approach, Shubhamoy has consistently achieved exceptional guest appreciation metrics alongside impressive financial results. In his most recent role, he co-founded Saivas Hospitality in Bangalore. Prior to that, he served as the General Manager of the Sterling Kodai Lake, a flagship property of Sterling Resorts, and the General Manager of Holiday Inn Express Whitefield Bengaluru under the Intercontinental Hotel Groups.

Shubhamoy's impressive journey began at Park Hyatt Beaver Creek in the USA, and he subsequently contributed his skills to esteemed hospitality brands such as ITC SonarBangla Sheraton & Towers, Taj Mahal Palace & Towers, and MSC Cruises, among others.

A seasoned hotelier with over two decades of experience, Shubhamoy Banerjee is celebrated for his leadership style that has led to numerous accolades in guest satisfaction and improved revenues. His strategic acumen and ability to empower teams to excel have been fundamental to his success.

In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth that defines the hotel's reputation. His extensive educational background, including a Strategic Leadership certificate from IIM Ahmedabad, a Post Graduate Diploma in Hotel Management from ITH Klessheim Salzburg-Austria, and various other qualifications, reflects his commitment to continuous learning.

Apart from his professional achievements, Shubhamoy is known for his passion for numismatics, proficiency in foreign languages, and a deep appreciation for diverse cuisines. He firmly believes that everything is built twice – first in the mind and then in reality.

Commenting on his appointment, Shubhamoy Banerjee said, "It's a homecoming for me, having previously served as the Food & Beverage Manager in 2016-2017. Kamat Hotel India Ltd boasts a rich 25-year legacy in domestic hospitality. The Orchid Mumbai, under the visionary guidance of our Chairman Dr. Vithal Venkatesh Kamat, became Asia's first Ecotel Certified 5 Star Hotel in 1997, pioneering the Ecotel concept. Since then, KHIL has experienced remarkable growth.”

“Our brand is ingrained in the minds of frequent business travelers and remains the top choice in the Mumbai Airport region. Despite tough competition, we aim to fine-tune our strategies to cater to our loyal guests. My goal is to introduce bespoke hospitality services and enticing new products to enhance our guest experience,” he adds.

The Orchid Hotel Mumbai stands as a distinguished establishment for its initiative towards a safer environment and eco-friendly and warm environment. Over the years, the brand has established itself as the preferred choice for travelers in search of the pinnacle of hospitality.

Maria Turkmani joins Al Habtoor City Hotel Collection as Complex Lifestyle Marketing Manager

Maria Turkmani

Al Habtoor City Hotel Collection

Dubai, UAE, September 2023: Al Habtoor City Hotel Collection is excited to announce the appointment of Maria Turkmani as the new Complex Lifestyle Marketing Manager. With her extensive background in engineering and over a decade of experience in the media and marketing industry, Maria brings a unique blend of technical expertise and artistic talent to the team.

Maria's journey in the world of marketing and media began with a solid foundation in engineering, which has equipped her with a distinct analytical approach and problem-solving skills. Her career trajectory reflects her unwavering passion and dedication to leveraging her diverse skill set to deliver exceptional results and contribute to the success of every project she undertakes.

Commenting on her appointment, Maria Turkmani said, "I am truly excited to join the dynamic team at Al Habtoor City Hotel Collection. This is an incredible opportunity to merge my technical background with my creative interests in marketing. I look forward to creating unforgettable experiences for our guests and building on the hotel's legacy."

Saeid Heidari, General Manager, Hilton Dubai Al Habtoor City, stated, "We are delighted to welcome Maria Turkmani to our esteemed team. Maria's contributions will undoubtedly play a pivotal role in shaping the future of our marketing endeavors."

In her new role as Complex Lifestyle Marketing Manager, Maria Turkmani will lead strategic marketing initiatives aimed at enhancing the guest experience across Al Habtoor City Hotel Collection's renowned properties. Her responsibilities will encompass the development and execution of innovative marketing campaigns, fostering partnerships with lifestyle brands, and ensuring that the hotels continue to set new industry standards.

Maria's passion for music, love of reading, and dedication to learning new languages underscore her commitment to personal growth and enrichment—a philosophy that aligns seamlessly with Al Habtoor City Hotel Collection's mission to provide exceptional service and experiences.

JW Marriott Mumbai Sahar Appoints Chef Alessandro Piso as the New Italian Chef at Romano’s

Chef Alessandro Piso

JW Marriott Mumbai Sahar

Mumbai, September 2023: Romano's, the renowned Italian dining destination nestled within the opulent confines of JW Marriott Mumbai Sahar, is pleased to announce the appointment of Chef Alessandro Piso as their new Italian Chef. Hailing from the enchanting port city of Genoa, Chef Piso brings a wealth of experience and a genuine passion for Italian cuisine to delight the palates of discerning guests with an enticing fusion of authentic Italian delicacies.

Chef Alessandro Piso's culinary repertoire boasts a splendid mix of traditional delicacies from various regions of Italy. His culinary journey, spanning over 12 years, has been characterized by unwavering dedication and an innate love for the art of cooking. His remarkable career has taken him to renowned establishments across the globe including the Grand Hyatt Kuala Lumpur, Hilton Kuala Lumpur and prestigious Michelin-starred restaurants like Nido Del Picchio in Carpaneto Piacentino and Forlino in Singapore. Over the years, he has excelled in various culinary roles, including Chef De Partie, Sous Chef and Chef De Cuisine, each contributing to the honing of his exceptional culinary talent.

Through his illustrious career, Chef Piso has not only showcased his talent for creating exquisite dishes but also fostered a cohesive team environment. His profound expertise in Italian cuisine, combined with his proficiency in Japanese culinary techniques, makes him an invaluable addition to Romano's culinary team.

In his new role at Romano's, Chef Piso will present an extraordinary culinary experience, featuring a harmonious blend of authentic Italian delicacies modernized while maintaining traditional recipes. He will also take charge of nurturing and developing his team of talented chefs. With over a decade of experience in the food and beverage industry, Chef Piso is well - prepared to elevate guest satisfaction through the creation of indigenous menu offerings. Moreover, his integral role in overseeing all aspects of kitchen management will undoubtedly enhance the overall dining experience at Romano’s.

With Chef Alessandro Piso leading the way, his culinary mastery is set to elevate the restaurant's offerings to new heights of excellence. Guests can expect an unforgettable gastronomic journey, showcasing the very best of Italian cuisine, under his expert and visionary leadership

Park Hyatt Chennai announces the appointment of Michael Lestourgeon as Director of Sales and Marketing

The newly renovated Park Hyatt Chennai announces the appointment of Michael  Lestourgeon as Director of Sales and Marketing. With a proven track record and a  career spanning almost two decades, Michael brings with him a wealth of diverse experience and expertise that will undoubtedly elevate the brand to new heights. 

Prior to joining Park Hyatt Chennai, Michael held leadership roles with brands such as Marriott International and Starwood Hotels & Resorts, significantly contributing to their growth and market positioning. Having navigated the intricacies of the hospitality industry in diverse and dynamic markets across the country as well as internationally, he possesses keen insight into the nuances that define all aspects of the sales, revenue, and marketing functions. 

In his new role, Michael will be responsible for overseeing the hotel's sales and marketing efforts, driving sales performance, developing strategic partnerships, and fostering relationships with key stakeholders. His innovative approach and commitment to excellence align seamlessly with Park Hyatt Chennai's mission to deliver unparalleled luxury and personalized service. 

"I am thrilled to begin this exciting new journey with Hyatt Hotels and am eager to collaborate with the talented team at Park Hyatt Chennai. I am grateful for the opportunity to contribute to the hotel's continued success, enhancing our market presence and delivering exceptional experiences to our discerning guests," shares  Michael. 

He is a biker at heart and spends his leisure time exploring the open road

Park Hyatt Doha appoints new executive sous chef Fabio Fioravanti

Park Hyatt Doha has appointed Fabio Fioravanti as executive sous chef. With over 16 years of experience in the culinary world, Fioravanti is determined to take the hotel’s dining experience to new heights.

Prior to joining Park Hyatt Doha, Fioravanti was head chef at Alain Ducasse’s restaurant in the city. Before his Qatar stint, he also worked in the famous Monaco restaurant Le Louis XV, at the Hotel de Paris.

With a proficiency in both Italian and French cuisines, Fioravanti is looking forward to joining the Park Hyatt team.

He said: “I am honored to join the amazing team at Park Hyatt Doha and embark on this culinary journey in one of the most culturally vibrant cities in the world.

“My mission is to create a culinary experience that celebrates the rich flavours of Italy while embracing the art of fine dining. I am looking forward to welcoming guests and letting them experience a new culinary journey in all of our venues.”

Franck Detrait, director of food & beverage and culinary operations at the hotel, added: “I am very happy to have Chef Fabio on our team and I am confident that guests can expect an exquisite dining experience that fuses his deep-rooted passion for Italian and French cuisine with the hotel’s commitment to luxury and elegance.”

The Fern Hotels & Resorts promotes Atul Kumar as Associate Director of Sales at Fern’s Regional Sales Office, Noida

Atul Kumar has been promoted to Associate Director of Sales at Fern's Regional Sales Office, Noida. Mr. Kumar has been an integral part of the organization since 2019 when he joined The Fern Hotels to establish the new regional sales office in Noida. Throughout his tenure, he has displayed exemplary leadership and a strong commitment to driving sales growth

In his new leadership role, he will drive the core sales function in the Noida region for The Fern Residency, Noida and all the other hotels in the brand pan-India. His earlier stints include the pre-opening team at Radisson Blue and the Zone by The Park Noida sales team.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's rapidly expanding brands is elated to mark a significant milestone. Having opened or planned 100 hotels and resorts in 85 locations across the globe, their unwavering commitment to sustainability and unparalleled hospitality experiences is evident. The Fern brand encompasses various offerings, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement truly showcases their dedication to environmental responsibility, setting new industry standards along the way.

The MRS Group of Hotels Appoints Fareena Farid as Director of Wellness

National, September 2023: The MRS Group of Hotels, which includes the following three marquee hotels in its portfolio - Suryagarh Jaisalmer, Narendra Bhawan Bikaner and Mary Budden Estate, announced the appointment of Fareena Farid as the Director of Wellness. With over fifteen years of experience as a certified yoga teacher, Fareena excels in teaching various styles of yoga with a specialization in asanas, pranayam, yoga nidra and meditation among other practices.

Prior to joining The MRS Group of Hotels, Fareena was the yoga manager at Ananda in the Himalayas where she introduced several inward-looking practices to indulge guests in rejuvenating rituals. Fareena is also the brand ambassador for Proyog.

As the Director of Wellness at The MRS Group of Hotels, Fareena will be responsible for curating bespoke itineraries and experiences for guests who are seeking to embark on a journey of mindfulness and revitalization, catering to their specific needs. Fareena will also be conducting state of the art wellness sessions including aqua yoga, guided meditations, healing rituals and more. She strongly believes that yoga improves health and enables one to attain peace, concentration, and vitality.

Commenting upon her new professional journey with the The MRS Group of Hotels, Fareena said “Yoga has been my salvation, it has taught me to be in alignment with my mind, body and soul and I am grateful to now be sharing this gift with travelers seeking holistic wellness experiences at our hotels. It is nothing short of a dream come true to be teaching and practicing yoga against the opulent backdrop of Suryagarh Jaisalmer as well as Narendra Bhawan Bikaner and Mary Budden Estate.”

About The MRS Group of Hotels
The MRS Group of Hotels are a medium for sharing love and fascination with distinct landscapes, people, and extraordinary stories with the global traveler. Through their hotels, guests engage with distinct worlds in intimate ways — which are believed to set them on some incredible personal journeys across time and space. By synthesizing heritage, human potential, and technology, they attempt to bring self-sufficiency to communities without costing them their identities or environments. So far, they have worked on cultural and ecological conservation, strengthening tourism ecosystems, and community empowerment through education, entrepreneurship, and equality.

Suryagarh Jaisalmer is rich in history and heritage and offers a variety of curated trails and experiences in and around the hotel such as The Silk Route Exploration which is inspired by the southern route taken by the tradesmen in the 16th century through India and Pakistan over the Pamir of Central Asia heading towards the Indian hinterland. The merchants took shelter in the city of Jaisalmer as they came to trade or barter their exotic goods. Thus, Suryagarh remembers this journey with its interpretation of the Silk Route trade. Adding on to the explorations at the boutique hotel, Suryagarh Jaisalmer has thoughtfully curated some special F&B experiences such as Thar Dinner at Celebration Garden, Dinner on the Dunes, and Sundowners, etc.

Narendra Bhawan Bikaner in its new avatar retells the story of the last reigning Maharaja of Bikaner, His Highness Narendra Singh Ji (1948 -2003). Born on the cusp of a New India when the old order had not entirely been replaced by the new, the young Narendra Singh Ji was coming into his own fashioned by the flavors and privileges around him. Keeping in mind the historical aspect, the hotel has a dining room known as P&C, a timeless and elegant place of dining that captures the charm of the lady of the house.

Mary Budden Estate is located within the beautiful Binsar Wildlife Sanctuary in Uttarakhand in the Kumaon region. Surrounded by a wonderland filled with wildlife, birds, incredible flora and fauna and whispering woods, this nature retreat is an excellent place to unwind, relax and get in tune with yourself as you experience nature in complete seclusion amidst the rolling wooded hills balanced well with luxuries, keeping your peace and comfort in check.

Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) elevates Prabin C.B as Director of Revenue Management

Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) announced the appointment of Mr. Prabin C.B. as the Director of Revenue Management for the property. Prabin brings with him an illustrious experience spanning over two decades in the hospitality industry, particularly in Operations and Revenue Management.

In his present role, Prabin will be responsible for determining the strategic vision for the property by establishing goals and guiding the hotel’s commercial team in implementing tactical efforts to promote revenue growth and development.  He will take an active role in analyzing real-time data and market reports to recommend revenue-generating strategies and demand forecasting to ensure that our guests receive exceptional value while ensuring the continued success of the property. He will also ensure the right inventory allocation and pricing structure to support the overall business development while assisting all stakeholders in maximizing profit, maintaining the brand image of the property, and strengthening its positioning amidst competition. A revenue enthusiast, passionate & focused, Prabin is sure to strengthen the Hotel’s financial performance. 

Expressing his enthusiasm at the announcement, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, said "With Prabin taking over as the Director of Revenue Management, we have full confidence that he will play a pivotal role in optimizing the growth at the property. His extensive experience will undoubtedly help the property achieve and exceed the revenue objectives.”

 About Novotel:

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s vast array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Indo Nissin Elevates Sandeep Bakhshi to Managing Director

National, September 2023 - Nissin Foods Holdings Co., Ltd., one of the world’s leading instant noodle companies, has announced a restructuring of its senior leadership to pave the way for the next level of business growth. Sandeep Bakhshi, the Chief Business Officer, has been elevated to the post of Managing Director of its Indian subsidiary, Indo Nissin Foods Private Ltd (hereafter referred to as “Indo Nissin”). He succeeds Gautam Sharma, who built the Indo Nissin business from 2014 onward.

With an extensive background spanning over 25 years in Sales, Sandeep Bakhshi brings a wealth of experience to his new role. He has held positions at reputable companies such as SC Johnson (now Brillon), Mars-Wrigley, Pidilite, AkzoNobel, and Asian Paints. His proficiency lies in fostering growth through capacity enhancement and seamless digital integration.

Commenting on the management transition, Hiroyuki Yoshida, Chairman of Indo Nissin, said, “We are really pleased to announce the appointment of Sandeep Bakhshi to the Managing Director position. He has been instrumental in growing the Indo Nissin business in the last eight years and we are confident of his ability to lead the company in its next phase of transformational growth.”

“We take this opportunity to thank Gautam Sharma for his years of service to Indo Nissin and his outstanding contribution to the India business. He leaves behind a strong legacy, a high-performing team and a business that has been consistently growing.”

About Nissin Food Products Co.

Nissin Food Products Co., Ltd. is the inventor of instant noodles and was founded in Japan in 1948. With its philosophy of “Earth Food Creator”, the company remains committed to developing brands that communicate the wholesome taste, satisfaction and fun of instant noodles along with food safety and consumer enjoyment.

Indo Nissin Foods Private Limited, a subsidiary of Nissin Foods Holdings Co., Ltd., Japan, was set up in 1991 and has launched some of the most beloved brands in this category; Top Ramen, Cup Noodles and Geki Korean Noodles. It also entered into distribution partnerships with leading international and local consumer packaged goods brands and does contract manufacturing of noodles for many modern trade retailers for their private labels.

Dr Sandip S Tapkir has been appointed as the 1st Principal of Maharashtra State owned IHM at Solapur

Maharashtra state government - Directorate of tourism has announced the opening of a new IHM at Solapur city in Maharashtra affiliated with National Council of Hotel Management New Delhi. It is spread in 5 acres of land next to kambar lake, a natural beautiful surrounding along with reserve forest.   

The state IHM has renamed as Swami Samarth Maharashtra Institute of Hotel Management & Catering Technology, it has a state of the art modern kitchen restaurant and all the necessary laboratories as per the NCHM norms.

The Admission begins for the academic year 2023/24 for the Bsc in hospitality & Hotel Administration degree program ( 3 years) along with diploma in Food production ,diploma in F & B , Diploma in Bakery (1.5 years) Norms as per the state government and NCHM.

Dr Sandip S Tapkir has been appointed as the 1st Principal of this Maharashtra State owned IHM at Solapur by the Directorate of Tourism through the interview process conducted earlier in the month of May 2023. 

Dr Tapkir has huge hospitality Academic & industry experience. Earlier he was with MGM University -IHM as the director at Aurangabad, before this he performed long service to Ajeenkya D Y Patil University - School of Hotel Management Pune as head of hotel management. Being a hospitality leader guided many students and faculty, as a research guide at the previous universities. His core subjects are F & B service, controls, HRN, Entrepreneurship, Leadership.

He has completed his Ph.D in Management from Savitribai Phule Pune University, he is alumni of MSIHMCT Pune a state government autonomous HM college.

Hr has been awarded the Leadership Award, Best Principal Award, Innovative Teacher award by the various bodies.   

He has authored two books- 1. Food & Ayurveda 2. Responsible Tourism and also published 16 research papers in various conferences and journals. Instrumental in organising national & international conferences, seminars, FDP and many more, Being a research fraternity, appointed as examiner in Phd viva and RRC selection committee to various universities. He is also appointed as editor to book chapters to IIP journals. Published to chapter books. 

He has done commendable work in tourism, sustainable & Responsible tourism practices- awareness & awakening of the same conducting various drives.

He is a member of various hotel & hospitality bodies, research bodies, reviewer, editor to journals. Presently, he has been given the tremendous task of setting up a new IHM and making this institute as the Center of Excellence for Hospitality & Tourism Skill training in Maharashtra, India.

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Minor Hotels Announces Ramsey Saarany as General Manager at Anantara Mina Al Arab Ras Al Khaimah Resort

Ramsey Saarany has been appointed as General Manager at Anantara Mina al Arab Ras Al Khaimah Resort, effective August 15, 2023. 

With degrees from reputable universities and two decades of premium hospitality experience, Ramsey is highly respected in the Middle East for his exceptional leadership. His career includes roles at renowned hotels, and he most recently served as the General Manager at Alwadi Hotel Doha - MGallery. In his new role, Ramsey will oversee strategies and operations for the soon-to-open Ras Al Khaimah resort located within the Mina Al Arab luxury development.

Maximilian Rauch Appointed As Head Of Food And Beverage For The Ascott Limited Middle East, Africa And Türkiye

Under his leadership, Ascott aims to enhance its F&B portfolio across its 13 regional properties, focusing on new offerings, elevated quality and improved service levels 

Middle East, August 2023 - The Ascott Limited (Ascott), one of the leading international lodging owner-operators, is pleased to announce the appointment of Maximilian (Max) Rauch as the new Head of Food and Beverage (F&B) for Middle East, Africa and Türkiye (MEAT). With over a decade of experience in the hospitality industry, Rauch will spearhead Ascott’s appetite to amplify its F&B offerings for owners and guests, providing tailored solutions to each of its 13 operational properties in the region that currently house over 16 F&B outlets.  

In his new role, Rauch will extend his expertise to Ascott’s portfolio of owners and restaurant operators across the UAE, KSA, Qatar, Bahrain, Oman, Türkiye and Kenya, creating dedicated training programmes, implementing customised service solutions, and bolstering industry specific partnerships to strengthen the group’s F&B offerings. With his extensive background in culinary management and a passion for delivering exceptional dining experiences, Rauch will play a pivotal role in elevating Ascott's F&B offerings to new heights. 

Vincent Miccolis, Managing Director for Middle East, Africa, Türkiye and India at The Ascott Limited, expressed his excitement, saying, "We are delighted to welcome Maximilian Rauch as our new Head of Food and Beverage for the region. His expertise and proven track record in the industry make him an invaluable asset to our team. With his strong leadership skills and passion for culinary excellence, we are confident that he will contribute significantly to enhancing our F&B offerings and creating memorable dining experiences for our guests." 

Throughout his impressive career, the dynamic F&B leader has held key positions across the hospitality and corporate sectors. During his tenure as Restaurant Manager at Madinat Jumeirah Al Qasr, Rauch was responsible for launching iconic events such as ‘Feria de Abril,’ Flamenco, and ‘Spanish Nights.’ From executing themed brunches and nights, to improving service standards, he implemented innovative strategies to elevate the F&B quality, increase restaurant capacity, and optimise Madinat Jumeirah Al Qasr’s RevPash.  

Furthermore, as Head of Operations for The Emirates Academy of Hospitality Management, Jumeirah Group, Rauch managed extensive multi-department operations across 434-keys, and pioneered creative growth strategies resulting in revenue increase, optimisation of underutilised spaces, improving the quality of service for operating cafés, and the launch of two coffee shops. The hospitality maverick also oversaw the growth of the Group’s events department by analysing offerings to meet evolving customer demand, resulting in a 10% year-on-year (YoY) increase in revenue, which earned him the title of Director of Operations. Prior to joining The Ascott Limited, Rauch led the procurement and business development operations at Taaleem Group, managing procurement for over 26 schools. Here he far exceeded expectations by increasing the education management group’s ancillary revenue by 15%, while reducing contractual costs by 5% by enhancing client-supplier partnerships.  

Commenting on his appointment, Rauch said: "I am honored to be part of The Ascott Limited and have the opportunity to lead the F&B operations in the region. I look forward to working closely with the talented teams across Ascott's properties to deliver remarkable dining experiences and create a lasting culinary impression on our guests." 

With Rauch's appointment, Ascott reaffirms its dedication to offering unparalleled hospitality and further solidifies its position as a leader in the serviced residence industry across the region, prioritizing culinary excellence as a key component of its guest experience. 

Ascott’s strong development pipeline for the region will see Rauch’s portfolio grow to over 40 F&B outlets spanning 29 properties in the next two years. 

Al Habtoor City Hotel Collection, Dubai Appoints Chef Raulito Baquiran as Complex Chef De Cuisine

Dubai, August, 2023: : Al Habtoor City Hotel Collection, Dubai, is excited to announce the appointment of Chef Raulito Baquiran as the new Complex Chef de Cuisine. With a remarkable track record spanning over two decades in the food and beverage industry across the Philippines and UAE, Chef Raulito brings a wealth of expertise and a passion for culinary excellence to his new role.

Starting his journey as a kitchen steward, Chef Raulito's dedication and determination led him to rise the ranks within the industry. In his new capacity, he will oversee the daily operations of one of Al Habtoor City's flagship dining establishments, Habtoor Palace Dubai's World Cut Steakhouse. In close collaboration with the Executive Chef, Chef Raulito will play a paramount role in managing daily operations, ensuring top-notch production standards, and providing leadership in staff management.

Speaking about Chef Raulito’s appointment, Saeid Heidari, General Manager, Hilton Dubai Al Habtoor City, said, "We are delighted to welcome our new Complex Chef de Cuisine, Chef Raulito Baquiran, to the Al Habtoor City family. His extensive experience and untiring dedication to culinary excellence align perfectly with our commitment to curate unique dining experiences for our guests."

On his appointment, Chef Raulito Baquiran shared, "I am thrilled to join Al Habtoor City Hotel Collection with the role of Complex Chef de Cuisine. I am deeply committed to upholding the exceptional culinary standards that Al Habtoor City is renowned for. I am excited to work alongside a talented team and contribute to delivering unforgettable dining experiences to our patrons."

Chef Raulito is popular among the chefs’ fraternity, known for his committed work ethic and relentless devotion to his work of culinary arts. He lives by the mantra, "Food is my Passion, and making people happy is my motivation." This philosophy is evident in his creations, through his proven track record and dedication to culinary innovation make him a valuable addition to the Al Habtoor City Hotel Collection team.

Chef Raulito Baquiran has an extensive background as an experienced Chef de Cuisine along with his deep knowledge of menu development, cooking, and fine dining. With a strong foundation rooted in his education from the Lyceum of the Philippines Manila, Chef Raulito is committed to delivering excellence.

As Al Habtoor City continues to elevate the culinary landscape in Dubai, Chef Raulito Baquiran's appointment is in line with the brand’s ethos to provide its patrons with world-class dining experiences.

JNTO Appoints Mr. Ryo Bunno as New Executive Director, Delhi Office

Japan National Tourism Organization (JNTO), Delhi office is pleased to announce the appointment of Mr. Ryo Bunno as its new Executive Director, effective from 15th August 2023. With a rich background in Journalism, Communications, Digital Marketing, and Public Relations, Ryo Bunno brings a wealth of experience and a global perspective to his new role.

In 2018, Ryo Bunno joined the Japan National Tourism Organization, Tokyo, embarking on a fulfilling career journey. During his tenure, he made significant contributions to the Digital Marketing and PR section. In recognition of his exceptional skills and dedication, he was assigned to the JNTO Manila Office in July 2022, where he continued to elevate the organization's presence in the international tourism landscape. His term in Manila, which concluded in August 2023, marked another milestone in his illustrious career.

In this new role, Ryo Bunno will play a pivotal role in leading the JNTO, Delhi Office into its next phase of growth and innovation. His extensive experience, dedication to excellence, combined with his global perspective and passion for travel, makes him an invaluable asset to the organization. Under his leadership, JNTO, Delhi Office is poised to continue its mission of promoting Japan as a must-visit destination for Indian travelers.

SKIL Cabs welcomes Aman Khupsare as General Manager - Operations

Mumbai, August 2023: SKIL Cabs, one of India’s largest professional car rental company, is excited to announce the appointment of Aman Khupsare as the General Manager - Operations. Aman brings with him over two decades of diverse professional experience, having worked with multinational corporations and startups across industries including Pharma, Telecom, Insurance, Media, Fitness, and Wellness. His expertise spans areas like Sales and Distribution, Business Development, and Account and Project Management.

Aman is known for his exceptional cross-functional proficiency in both strategic and operational aspects of business. A self-starter and a mindful taskmaster, he possesses a notable ability to manage young and dynamic teams. Aman's accessibility and social nature play a pivotal role in fostering enduring and profitable relationships.

Speaking about his appointment, Aman Khupsare said, "I am grateful to the SKIL Cabs team for vesting their trust in me to lead the operations. Driven by a holistic perspective and setting ambitious goals accordingly, my leadership helps boost the self-confidence of my team members. I am an avid learner, constantly updating my knowledge by immersing myself in reading, observing, and interacting with high performers. Respect and care for my colleagues are paramount to me. It would be my endeavor to take our operational excellence to new heights.” 

Vikash Kejriwal, COO at SKIL Cabs, expressed his excitement about Aman's arrival, stating, "We are delighted to welcome Aman Khupsare to our team as the General Manager - Operations. His rich and diverse experience, coupled with his leadership acumen, aligns seamlessly with our company's vision. We are confident that Aman will play a pivotal role in driving SKIL Cabs to new heights of operational excellence and customer satisfaction."

Aman's career objectives align with his determination to lead enterprises into new areas of success. He aspires to be recognized as a valuable asset to the organization on the back of his collaborative nature and eye for detail in aiding the brand’s growth in upcoming markets.

On a personal front, Aman Khupsare envisions nurturing young children to lead meaningful lives and become responsible citizens of India.

With Aman Khupsare's exceptional background and SKIL Cabs' commitment to innovation, this collaboration promises to redefine industry standards and set new benchmarks for success.

LinkedIn Handle- 

SKIL Cabi- https://www.linkedin.com/company/cabi-by-skil/

Concept Hospitality is pleased to announce the appointment of Mr. Kumar Manish as General Manager at The Fern Residency, Mundra

Kumar Manish takes over as General Manager of The Fern Residency, Mundra.  With over 25 years of expertise in the hospitality sector, Mr. Manish has been associated with The Fern Hotels & Resorts as General Manager for the last 8 years, having led different Fern Hotels in several national and international locations - Mundra, Seychelles, Aurangabad, and Navi Mumbai - before moving back to Mundra. He started his career with The Trident Chennai. He has previously worked for Marriott Hotels, ITC Hotel, and East Park Hotel, where he handled daily operations and monitored the efficacy of all processes.

In his current position, he will be in charge of a wider spectrum of roles and responsibilities including developing strategic plans and implementing innovative upgrades in accordance with The Fern Standards enhancing operational and financial performance, and exploring opportunities for expansion and growth.

The Fern Hotels & Resorts, a distinguished environmentally conscious hotel chain and one of India's fastest-growing brands, proudly celebrates a remarkable milestone. With 100 hotels and resorts either opened or set to open in 85 locations worldwide, their commitment to sustainability and unmatched hospitality experiences shines through. The Fern encompasses multiple brands, such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement stands as a testament to their unwavering dedication to environmental responsibility, consistently raising the bar in the industry.

Presidium Sarovar Portico Dalhousie appoints Rishu Johari as the General Manager of the pre-opening luxury resort.

A competent hospitality virtuoso known for his guest-oriented approach to enhancing service standards and critical analytical skills, Mr. Rishu Johari, is the recently appointed General Manager of Presidium Sarovar Portico Dalhousie who believes in the strength of action more than words. 

With his core competencies embedded in ensuring quality assurance, planning, and monitoring the growth strategies for the brand, Mr. Johari comes with an extensive experience of 15 years. He started his journey with Trident Hotel in Jaipur in 2008 and worked his way through the ranks,  owing to his mettle, to work with a gamut of national and international brands including Suryagarh Palace in Jaisalmer, Sheraton in Udaipur, Lebua Hotel in Jaipur, Radisson Blu in Udaipur, The  Deltin, Clark’s Inn in Delhi and The Ummed Palace Resort in Jodhpur before joining the Presidium  Sarovar Portico Dalhousie as their General Manager in 2023. One of the core capabilities that define the grit of Mr. Johari is his ability to derive numbers and trends to track performance and profitability reports, thereby adding to the streamlining process.  

An alumnus of IIMT Hotel Management College in Meerut, Rishu has been recognized time and again for his efforts and addition to the service industry with a host of acclaims including the prestigious nomination for Top 5 Best Room Director for Hotelier Awards in 2017, preceded by his success as the Best Brand Ambassador for Sheraton Udaipur and Best Employee for Guest  Excellence at Trident Jaipur. 

A patron of the strength of the human spirit in elevating and defining the hospitality experience, the veteran credits his journey to the teamwork and the difficult times that have made him more keenly perceptive to the guest anticipation. 

Novotel Vijayawada Varun Welcomes Mr. Sudarshan Motupalle as New General Manager

Novotel Vijayawada Varun is pleased to introduce Mr. Sudarshan Motupalle as its new General Manager. With over a decade of experience in the hotel industry and a strong background in hospitality leadership, Mr. Motupalle brings a wealth of expertise to guide the hotel toward continued success.

Mr. Sudarshan Motupalle is a seasoned and passionate hotelier who has dedicated 15 years to honing his craft in the hospitality sector. Having held pivotal roles with renowned hospitality groups, including Rotana Hotels, Emaar Hospitality Group and Accor in Dubai. Mr. Motupalle has garnered a reputation for his exceptional management skills and commitment to delivering extraordinary guest experiences.

Mr. Motupalle's journey through the hospitality industry has seen him work with prestigious establishments, contributing significantly to their success. His tenure with Rotana Hotels, Emaar Hospitality Group and Accor Hotels has enriched his leadership approach and strategic mindset, making him well-equipped to lead Novotel Vijayawada Varun to new heights. He holds an academic background that complements his practical experience. He earned his Bachelor of Hotel Management at Westin College of Hotel Management and his Master's degree in Hospitality Management, specializing in Management and Operations, from the esteemed Napier University, Edinburgh. This combination of hands-on experience and academic excellence underscores his commitment to the highest standards of professionalism and guest satisfaction.

"I am honored to join the Novotel Vijayawada Varun family and contribute to its legacy of excellence," shared Mr. Motupalle. "I am excited to collaborate with our dedicated team to elevate the guest experience, ensuring that every stay is memorable and exceptional." 

Novotel Vijayawada Varun, situated in the heart of Vijayawada, is renowned for its luxurious accommodations, exceptional dining offerings, and modern amenities. With Mr. Sudarshan Motupalle at the helm, the hotel is poised to continue providing guests with an unparalleled blend of luxury, comfort, and personalized service. 

Grand Hyatt Mumbai Appoints Chef Reena Samby as Chef de cuisine at SOMA.

Mumbai, 2023: Grand Hyatt Mumbai Hotel and Residences is proud to announce the appointment of Chef Reena Samby as the Chef de cuisine at SOMA Restaurant. A culinary master renowned for her expertise in North Indian and Peshawari cuisine, she brings her extraordinary skills and unwavering dedication to creating delectable dishes that will elevate the dining experience for our esteemed guests

Having garnered invaluable experience from working with numerous esteemed institutions in the past, Chef Reena possesses the ability to oversee dining services for up to sixty tables with finesse. She specialises in supervising and inspiring her team to perform at their absolute best during all services. Her culinary journey has been enriched by her tenure at prominent restaurants such as Tresind Mumbai fine dine Restaurant and Arth Restaurant, where she consistently delivered exceptional dining experiences. With her extraordinary leadership abilities, she efficiently delegates tasks to ensure the kitchen operates smoothly and effectively. Her unwavering commitment to perfection ensures that every dish is prepared to the highest standards, and she meticulously attends to every last detail to continuously produce outstanding culinary experiences.

Chef Reena Samby expressed her excitement to join the team at SOMA restaurant stating,"I am truly honoured and thrilled to be part of SOMA Restaurant at Grand Hyatt Mumbai. Bringing unforgettable dining experiences to our valued customers while showcasing the rich culinary heritage of North Indian and Peshawari cuisine is a dream come true. I am deeply passionate about crafting flavours that evoke the storied culinary traditions of these regions, and I am eager to take our guests on a memorable gastronomic journey."”

In addition to her exceptional culinary talents, Chef Reena also enjoys travelling, dancing, and indulging in music, which further enriches her vibrant personality and creative flair.  

Concept Hospitality is pleased to announce the promotion of Ms. Poonam Gawas as Associate Director - Online Revenue at The Fern Hotels & Resorts

Poonam Gawas has been promoted as Associate Director - Online Revenue at The Fern Hotels & Resorts. In her new role, she will spearhead the Online Revenue function for The Fern Hotels & Resorts from the company’s Corporate Office in Mumbai, leveraging her extensive experience and expertise to drive core online sales & maximizing revenues, establish valuable relationships, promote brand strategies and contribute to brand marketing initiatives.

Having served as Online Revenue Manager since 2018, she has demonstrated exceptional dedication and outstanding performance in driving business growth and achieving the group hotels’ online budgets. Poonam holds more than 7 years of experience in the communication sector, having earlier worked with renowned organizations such as Reliance Communications. Her proven track record of success, coupled with her deep understanding of the industry, positions her perfectly to guide the Online Revenue team in delivering exceptional results.

 The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.