Eva-Vanessa Frommholz has been promoted to a cluster position with Hilton in Dubai

Eva-Vanessa Frommholz has been promoted to a cluster position with Hilton in Dubai. She is now cluster commercial director for Hilton Dubai Palm Jumeirah, Hilton Dubai The Walk and Hilton Dubai Jumeirah.

In this capacity, she will oversee the sales, marketing, and revenue departments, as well as events.

Prior to joining the Hilton cluster, she held several notable roles within the Waldorf Astoria brand, including commercial director at Waldorf Astoria Palm Jumeirah, commercial director at Waldorf Astoria Berlin, commercial manager at Aleph Rome, Curio Collection by Hilton and director of revenue at Waldorf Astoria Rome Cavalieri.

The Fern, Nawalgarh appointment of Jitendra Raghuwanshi as General Manager

Concept Hospitality is pleased to announce the appointment of Jitendra Raghuwanshi as General Manager of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh, Rajasthan

Jitendra Raghuwanshi takes over as General Manager of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh, Rajasthan. With an impressive background in the hospitality industry and strong leadership acumen, Mr. Jitendra Raghuwanshi is set to lead the property to new heights.

Jitendra possesses a wealth of experience in the hospitality sector. He has worked across various categories of hotels and resorts, assuming diverse roles with renowned names like Taj Group, Sayaji Group, Hotel Best Western, Lemon Tree Hotels, Country Club Ltd. and Puranmal Sweets LLC Dubai, before joining Concept Hospitality.

Koolwal Kothi Zinc Journey by The Fern, Nawalgarh congratulates Mr. Jitendra Raghuwanshi on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Neeraj Tyagi Is Appointed The New Executive Chef For Park Hyatt Hyderabad

Hyderabad, Telangana August 2023 Park Hyatt Hyderabad is pleased to announce the appointment of Chef Neeraj Tyagi as the Executive Chef at Park Hyatt Hyderabad. Chef Neeraj Tyagi is an accomplished culinary professional with over 23 years of experience in the luxury hospitality sector.  

With comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience, he has expertise in both social and corporate markets with success in large-scale event planning, food production, food preparation, and menu planning. 

His last assignment was working as a culinary consultant for Nohm Hospitality Group in Dubai for their restaurants at Taj Dubai, Business Bay. He was the Director of Culinary for Pullman and Novotel Aerocity, NewDelhi, managing eight restaurants/outlets. This is where he introduced fresh ideas like “The Farmers Basket” which altered the local culinary scene and enhanced the entire guest experience. 

He has global exposure working as an Executive Chef at The Kempinski -Jordan, The Garibaldi- Singapore, Hulhulle Island Hotel -Maldives, Princi- London, Italian fine dining Restaurant- Toto’s with Michelin star Chef Gennaro Vito and Shangri-La at the Shard -London. 

He isn’t new to team management. He moved up to be an EAM from an Executive Chef at the Shangri-la’s Eros Hotel, New Delhi where he handled a brigade of 120 chefs and 137 talented F&B professionals, driving the overall F&B revenues and departmental profitability with a high guest satisfaction index. 

While he is celebrated for his culinary prowess with multiple Awards and Recognitions, he humbly accepts moments over mementos and shares experiences where he has closely worked with world-renowned chefs like David Fenstra of Molecular Gastronomy fame, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra. 

"I am truly honored to embark on this exciting journey with Park Hyatt Hyderabad," shared Chef Neeraj Tyagi. "My passion for culinary artistry has always been fueled by the desire to create memorable dining experiences that resonate with guests on a profound level. I look forward to pushing the boundaries of creativity, collaborating with a talented team, and curating exceptional moments for our discerning guests."

Chef Tyagi's arrival marks an exciting chapter in Park Hyatt Hyderabad’s culinary narrative.

Concept Hospitality is pleased to announce the joining of Debangshu Bhattacharyya as Associate Director Sales of Fern’s Regional Sales Office, Bangalore

Debangshu Bhattacharyya has joined The Fern Hotels & Resorts as Associate Director of Sales at their Regional Sales Office in Bangalore. His extensive 16 years of experience and expertise will drive core sales & maximize revenue, establish valuable relationships, promote brand strategies, and contribute to the brand’s fair market share in the South India region.

Prior to joining The Fern Hotels & Resorts, he worked with renowned organizations such as The Chancery Hotels, Sarovar Hotels and Resorts, and IHG Hotels. His proven track record of success, coupled with his deep understanding of the industry, positions him perfectly to assist the Sales team in delivering exceptional results.

His seasoned experience, strategic thinking, and proven track record make him an invaluable asset to the team, poised to make meaningful contributions to the brand's growth and success.

The Fern Hotels & Resorts, India's leading environmentally conscious hotel chain and one of the fastest-growing brands in the country, proudly celebrates a significant achievement: the operation or upcoming opening of 100 hotels and resorts across 85 locations in India and worldwide. The Fern encompasses a diverse range of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional growth and success can be attributed to the brand's unwavering dedication to sustainability and delivering unparalleled hospitality experiences. The Fern continues to set new standards in the industry while prioritizing environmental responsibility.

Radisson Blu Visakhapatnam Welcomes Abhishek Pani as New General Manager

Radisson Blu Visakhapatnam is delighted to announce the appointment of Abhishek Pani as its new  General Manager. With a wealth of experience in the hospitality industry, Mr. Pani brings a new  perspective and leadership ethos to further enhance the hotel's services. 

Mr. Pani has an exceptional track record of effectively managing operations, driving revenue growth,  and fostering strong relationships with guests and employees. In his new role as General Manager, Mr.Pani will be responsible to oversee all aspects of the hotel's operations, ensuring that the highest  standards of service and quality are consistently upheld. 

Abhishek Pani has a distinguished career spanning over 18 years in hospitality sector, earning  recognition for his abilities to create indelible experiences with his embodied wisdom. His journey commenced amidst the opulent corridors of The Oberoi hotels and resorts, where his  Pani will be responsible to oversee all aspects of the hotel's operations, ensuring that the highest  standards of service and quality are consistently upheld. 

Abhishek Pani has a distinguished career spanning over 18 years in hospitality sector, earning  recognition for his abilities to create indelible experiences with his embodied wisdom. His journey commenced amidst the opulent corridors of The Oberoi hotels and resorts, where his  passion for hospitality began to flourish. In pursuit of excellence, he further graced the halls of Taj Group  of Hotels, Hyatt, and Accor, imbibing diverse perspectives to refine his craft. Before his voyage to the  radiant shores of Radisson hotels, Abhishek held the esteemed position of General Manager at Novotel  Vijayawada Varun. 

Being an alumnus of IHM-Kolkata, he further acquired a postgraduate diploma in Tourism Studies,  enriching his understanding of the ever-evolving landscape of hospitality.  

Expressing his enthusiasm about his new role, he stated, "I am thrilled to join the Radisson Blu  Visakhapatnam team. This hotel is known for its commitment to excellence and providing memorable  experiences to guests. I eagerly anticipate working closely with the talented team here to build on the  hotel's success and provide exceptional service that surpasses our guests' expectations.” 

Mr. Pani's leadership skills will undoubtedly drive the hotel towards new heights of success and reinforce  its position as a market leader. His appointment heralds a new era for Radisson Blu Visakhapatnam,  where his unwavering dedication and depth of expertise will shape a future of unparalleled hospitality.  As he sets sail on this voyage, he invites guests to embark on a voyage of their own.

Tamara Leisure Experiences Elevates Manoj Mathew to Senior Vice President – Operations

India, 2023: Responsible and Memorable hospitality group Tamara Leisure Experiences (TLE) announces the elevation of Manoj Mathew as Senior Vice President - Operations. Having worked for over 3 years as Vice President – Operations, Mathew has fortified and enriched all facets of the company's operational endeavours. Under his adept leadership, the implementation of best practices has culminated in elevated guest experiences across all properties.

An industry veteran with over 38 years of experience, Mr. Mathew has consistently surpassed guest expectations through his exceptional leadership and the unwavering dedication of his teams. In his new capacity, he will retain oversight of the Operations function while embracing additional responsibilities, including spearheading upcoming unit launches. His ardor for the industry is evident through active engagements with esteemed organizations like SKAL International, Bangalore, and Karnataka Tourism Society. 

"We are delighted to announce the promotion of Manoj Mathew to Senior Vice President – Operations. His remarkable leadership and dedication have been instrumental in shaping the success of Tamara Leisure Experiences," said Shruti Shibulal, CEO & Director, Tamara Leisure Experiences. "With his rich industry experience and a keen eye for enhancing guest experiences, we are confident that he will continue to excel in his new role and drive our organization to greater heights."

Beyond his professional achievements, Mr. Mathew is known for his adventurous spirit as an avid traveller, passionate nature lover, and an ardent disciple of global cuisine. His ability to balance professional commitments with personal interests reflects his dedication and zest for life.

About Tamara Leisure Experiences:

Tamara Leisure Experiences Pvt. Ltd. is a private hospitality brand based out of Bangalore, India. With properties across South India and Germany, we own and manage 1000 keys globally. With a clear vision to be a World-Class Institution built on Responsible & Memorable Hospitality, Tamara Leisure Experiences strives to harmonize people, the planet, and profit.

Guided under the visionary leadership of Shruti Shibulal, CEO & Director, Tamara Leisure Experiences Pvt. Ltd., the organisation is deeply committed to responsible tourism, respecting and supporting local culture and practices, and limiting intrusion on the surrounding natural environment to as little as possible. To that end, every Tamara property is designed, built, and operated with a conscious emphasis on the environment and community.

Rishi Kapoor joins Collinson as Chief Transformation Officer

Mumbai, August 2023: We are pleased to announce the appointment of Rishi Kapoor as Chief Transformation Officer. Based in London, Rishi is joining the Collinson leadership team and reporting directly to CEO Christopher Evans.

Rishi’s appointment will significantly strengthen Collinson’s transformation capability, with responsibility for driving a cohesive approach to overall business change, including supporting on existing transformation programs across product, data, and technology.

Joining from British Airways, Rishi has over twenty-five years’ experience of leading business transformation teams. He recently concluded a four-year secondment at the Oneworld Alliance as Chief Transformation Officer, where he led its Digital, Customer Experience, Commercial and Member Services functions, playing an instrumental role in developing its branded lounge and loyalty upgrade propositions. 

“We are delighted to welcome an individual of Rishi’s calibre to the Collinson family. He joins us with extensive experience and expertise within the travel sector and will be key to accelerating our vision to create the world’s most valued travel ecosystem,” said Christopher Evans, CEO, Collinson.

“Rishi joins us at an exciting time in our company’s journey where we look to power the next phase of our growth. He becomes the most recent addition of a newly structured leadership team, created to enhance our commercial agility, operational efficiency and ultimately helping us to deliver excellence in proposition and service offering to our customers, clients, and partners.”

Prior to his secondment at oneworld, Rishi held several other senior roles at British Airways; responsible for implementing the airline’s joint venture businesses, with American Airlines, Iberia and Finnair across the Atlantic, and with Japan Airlines, and Finnair and Iberia across Siberia. He also oversaw the complex integration of BMI into British Airways – the last significant airline merger in the UK and regarded as one of the most successful worldwide.

“I’m thrilled to be joining Collinson,” adds Rishi. “Having worked with the organisation in the past, I know first-hand the chemistry, expertise and passion of the people here.  I very much look forward to being part of the team, and championing transformation to help ensure the business is best placed to shape the travel experience of tomorrow.”

Chalet Hotels Limited Appoints Shwetank Singh as Chief Growth and Strategy Officer

Mumbai |August 2023: Chalet Hotels Limited, a prominent player in the hospitality industry, is pleased to announce the appointment of Shwetank Singh as the Chief Growth and Strategy Officer. In this strategic role, Shwetank will lead the Chalet Hotels Project Development team and spearhead Business Development initiatives. He will be reporting directly to Sanjay Sethi, MD and CEO of the company. Shwetank will also play a crucial role in implementing strategic initiatives under the guidance of Sanjay Sethi. 

With an impressive academic background, including a B. Tech degree from the prestigious Indian Institute of Technology (IIT) and an MBA in Finance and Marketing from the renowned Faculty of Management Studies (FMS), Shwetank brings with him nearly 25 years of diverse experience in the hospitality industry, making him a seasoned professional with invaluable expertise.

Prior to joining Chalet Hotels, Shwetank played a pivotal role at Golden Sands LLC in Dubai, skillfully managing a prestigious portfolio of hotels affiliated with renowned brands such as Hilton, Marriott, and Taj through astute asset management practices. He has also served as the Vice President of Development and Asset Management at Interglobe Hotels and held influential positions at esteemed organizations such as Tata Steel, Citi Financial, IIDC, and Premier Inn earlier in his career.

"We welcome Shwetank Singh to the family of Chalet Hotels," expressed Sanjay Sethi, MD & CEO at Chalet Hotels Limited. "His broad-based experience, strategic acumen, and leadership capabilities make him a valuable addition to our team, and this comes at a time when Chalet is in the midst of an aggressive growth cycle.”

Shwetank also expressed his excitement about his new role, stating, "I am excited to be a part of Chalet Hotels and look forward to contributing my expertise to drive growth and innovation. With the company's commitment to excellence and a customer-centric approach, I am eager to lead the Project Development team and Business Development initiatives to new frontiers. I am dedicated to working collaboratively with the team to ensure that Chalet Hotels continues to deliver exceptional experiences for our guests."

Beyond his professional achievements, Shwetank is an avid reader, a sports enthusiast, and a dedicated movie buff, showcasing a well-rounded personality that complements his commitment to continuous growth and learning.

Mahesh Singh Jasrotia Joins Lansum Group as its Vice President -Hospitality

Mahesh Singh Jasrotia joins Lansum Group as the Vice President – Hospitality Mahesh brings a wealth of an impressive 22-year track record in Hotel Operations and  Food & Beverage, making him a prominent figure in the industry. With experience spanning prestigious brands such as The Taj, ITC, The Leela, and The Park, he has honed his skills in managing hotel operations and delivering outstanding service standards. 

Having been associated with Radisson Group of Hotels since 2019 as General  Manager, Mr. Jasrotia has demonstrated an unwavering commitment to excellence.  His expertise in managing hotel operations with a keen focus on profitability through strategic distribution management, aligned with Corporate Standards, perfectly compliments the vision of Lansum Group. 

Commenting on his new role, Mr. Mahesh Singh Jasrotia expressed, "I feel privileged  to lead a team of professionals and look forward to exciting times ahead." 

Mr. Jasrotia, who currently resides in Hyderabad with his wife and daughter, is known  for his passion for exploration and fitness. During his free time, he enjoys visiting  temples, exploring new places, and indulging in his fitness regime. 

With expertise in pre-opening and operational resorts, Mr. Jasrotia brings a wealth of  knowledge from various renowned hospitality brands he has been associated with  during his tenure. 

In his new capacity as Vice President – Hospitality, Mr. Mahesh Singh Jasrotia will be  at the helm of the growth and expansion of the entire hospitality portfolio of Lansum  Group. Notably, he will play a pivotal role in the launch of the country's first Radisson  Collection hotel in Hyderabad, anticipated to open its doors by 2025. 

This unprecedented collaboration between Lansum Group and Radisson Hotel Group  marks a significant milestone in delivering unparalleled hospitality experiences while  elevating industry standards to greater heights. Lansum group with this collaboration  aims to expand its footprints in hospitality industry with a fast paced growth plan of ten  luxurious hotels within next 5 years. Company also execute diversified plans to  develop several experiential centers and are closely associated with renowned spas  as well 

We extend our warmest welcome to Mr. Mahesh Singh Jasrotia and are thrilled to  witness the tremendous value he will bring to this partnership. Together, we embark  on a transformative journey, setting new benchmarks in the hospitality industry.

Raffles Cambodia Appoints Andrew Hartley Cluster Director of Sales & Marketing

PHNOM PENH, Cambodia 2023 Raffles Hotels & Resorts has appointed Andrew Hartley as its new cluster director of sales and marketing, overseeing two of Southeast Asia’s most iconic luxury hotels: Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor.

Hartley, who is based in Phnom Penh, Cambodia, brings more than 20 years of experience in luxury hotels around the world, including in Thailand, Singapore, Australia, China, Vietnam, the United Kingdom and Oman. He was most recently assistant vice president of strategic sales and marketing for Banyan Tree Hotels & Resorts in the Asia-Pacific based in Singapore.

He was also previously the regional director of sales and marketing for Sofitel luxury hotels in Australia, New Zealand and Fiji. Before that, Hartley was director of sales and marketing for Sofitel Shanghai Jing’an Huamin in China and Sofitel Legend Metropole Hanoi in Vietnam.

“The two historic Raffles properties in Cambodia – Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor – are legendary the world over for their elegance and sophistication, and their warm and attentive personalized service. I look forward to being a part of these hotels as they continue to set the benchmark for luxury hospitality in Southeast Asia and beyond,” Hartley said.

Raffles Hotel Le Royal, situated in Cambodia’s vibrant capital, Phnom Penh, originally opened in 1929 and today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.

Raffles Grand Hotel d’Angkor is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

The two Raffles hotels in Cambodia have won numerous top international awards and distinctions this year. Raffles Hotel Le Royal was voted the No. 1 hotel in Cambodia by readers of Condé Nast Traveler in its annual Readers’ Choice Awards in October, and Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by Travel + Leisure in April.

The properties were also honored at the prestigious Travel + Leisure Luxury Awards Asia Pacific 2023, earning recognition in multiple categories including for top city hotels, general managers, hotel spas and hotel pools.

JW Marriott Mumbai Juhu Appoints Dalpat Singh As The Director Of Food Beverage

Mumbai, August 2023: - JW Marriott Mumbai Juhu, one of Mumbai’s most sought after 5 - star luxury hotel is pleased to announce the appointment of Mr. Dalpat Singh, as the new Director of Food and Beverage. Mr. Dalpat brings with him an impressive track record of leadership and accomplishments within the Food and Beverage industry.

His illustrious journey of over 14 years in the hospitality sector is marked by noteworthy achievements. He held the position of Head of Food and Beverage at Dusit Hotels & Suites, West Bay Doha, where his exceptional leadership acumen was instrumental in enhancing the F&B offerings. 

Throughout his distinguished career, Mr. Dalpat has successfully managed prestigious brands, including Expo 2020 Dubai, The Ritz Carlton Bangalore, The Ritz Carlton DIFC Dubai and Four Points by Sheraton Dubai. His responsibilities encompassed heading departments and orchestrating the successful launch of new F&B venues, showcasing his adeptness in strategic management. 

In his new role, Mr. Dalpat will be responsible for overseeing all facets of the hotel's culinary offerings, ensuring an unparalleled global dining experience for guests. He will play a pivotal role in enhancing the hotel's reputation as a premier destination known for its exceptional gastronomic offerings. 

Devinder Kumar is Appointed as A General Manager at Geeta Sarovar Portico Panipat, Haryana

With over 25 years of experience, Devinder Kumar has worked in some of the most prestigious hotels and resorts across Delhi, Gurgaon, Ludhiana, Agra, and Jalandhar. Starting his career as a Kitchen Management Trainee at The Bristol Hotel in Gurgaon in 1997, Kumar has steadily climbed the ladder and held key positions in various establishments.

Panipat, Haryana - Geeta Sarovar Portico, a renowned hotel in Panipat, Haryana, has recently announced the Appointment of Devinder Kumar to the position of General Manager.

His notable roles include Executive Chef at Park Plaza in Delhi, Corporate Chef at Vista Park Hotels and Resorts in Gurgaon, Sous Chef at Indian Railway Catering & Tourism Corporation Ltd., and Sous Chef at Jaypee Palace Hotel and Convention Centre in Agra. He has also served as a Sous Chef at Majestic Park Plaza Hotel in Ludhiana and Leo Fortune by Welcomgroup Hotel in Jalandhar. In addition, Kumar worked as Chef de Partie at THE BRISTOL Hotel in Gurgaon.
Kumar's extensive expertise in culinary arts and proven leadership skills have earned him recognition within the industry. As the Executive Assistant Manager (EAM) - F&B at Park Plaza CBD Shahdara, Delhi, he showcased his ability to effectively manage food and beverage operations. Further solidified his reputation as a versatile and capable professional.

Mr. Kumar's focus on F&B for over 25 years has undoubtedly equipped him with valuable culinary expertise and Industry knowledge. This will undoubtedly serve well in his new role as General Manager. It's clear that he is passionate about his work and committed to contributing to the success of Geeta Sarovar Portico Panipat

The Fern Hotels & Resorts promotes Varun Kanojia as Director of Sales at Fern’s Regional Sales Office, Delhi

The Fern Hotels & Resorts is delighted to announce the promotion of Mr. Varun Kanojia. He will spearhead the Sales & Marketing function for Fern Hotels & Resorts from the Delhi region, leveraging his extensive experience and expertise to drive core sales, establish valuable relationships, promote brand strategies and contribute to brand marketing initiatives.

Having served as Associate Director of Sales at the Delhi Regional Sales Office since 2017, he has demonstrated exceptional dedication and outstanding performance in driving business growth and achieving sales targets. Prior to joining The Fern Hotels & Resorts, he holds more than 10 years of experience in the Hospitality sector, having worked with renowned organizations such as ITC and WelcomHeritage. His proven track record of success, coupled with his deep understanding of the industry, positions him perfectly to lead the Sales team in delivering exceptional results.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's rapidly expanding brands is related to mark a significant milestone. Having opened or planned 100 hotels and resorts in 85 locations across the globe, their unwavering commitment to sustainability and unparalleled hospitality experiences is evident. The Fern brand encompasses various offerings, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement truly showcases their dedication to environmental responsibility, setting new industry standards along the way.

Renowned Chef Anuraag Narsingani Appointed as Director of Culinary at JW Marriott New Delhi Aerocity

JW Marriott New Delhi Aerocity is delighted to announce the appointment of Chef Anuraag Narsingani as the Director of Culinary. With a rich background in the hospitality industry, Chef Anuraag brings exceptional culinary expertise and an unwavering passion for creating unparalleled dining experiences. His commitment to responsible and sustainable sourcing serves as the foundation of his culinary operations, while his core values of empathy, product consciousness, and responsibility further enrich his approach. 

Prior to joining JW Marriott New Delhi, Chef Anuraag held the esteemed position of Head of Culinary Operations at Encalm Hospitality, where he oversaw culinary endeavors across India. Throughout his illustrious career, he has earned numerous accolades, including the prestigious titles of 'Chef of the Year' by BW Hotelier in 2020 and Hotelier India in 2019. With close to two decades of experience, having worked with establishments like The Oberoi Group and Carnival Cruise Liner, Chef Anuraag brings a wealth of knowledge to his new role. 

Armed with a bachelor's degree from IHM, Mumbai, and a repertoire of professional trainings, Chef Anuraag continuously refines his culinary artistry, crafting impressive menus inspired by diverse cultural influences from around the world.  

Chef Anuraag's vision for JW Marriott Aerocity is to establish it as the ultimate destination for food and beverage offerings. Through effective marketing activities, he aims to foster awareness among associates and guests alike, creating a harmonious dining experience for everyone. His exceptional leadership skills and entrepreneurial mindset imbue him with a profound sense of responsibility and accountability, driving him to exceed expectations consistently. 

Moreover, Chef Anuraag's expertise in menu planning, inventory management, and maintaining impeccable kitchen standards contribute to a positive work environment for the kitchen associates. He places great emphasis on associate development, ensuring that the team is well-counseled and professionally managed. 

With Chef Anuraag Narsingani at the helm, JW Marriott New Delhi Aerocity is poised to deliver an unforgettable gastronomic journey to its guests. His dedication to excellence, commitment to sustainability, and innovative culinary approach promise to elevate the hotel's dining experiences to unprecedented heights. 

Espire Hospitality Group’s upcoming ‘Country Inn Premier’ hotel in Dehradun appoints Pradeep Singh Panwar as the Executive Chef

Country Inn Premier – The Prominence, Dehradun, planned to open on 11th August, 2023, appoints Pradeep Singh Panwar as the Executive Chef. With an illustrious career in culinary operations that spans over two decades, Chef Pradeep will be spearheading the unique and evocative dining concepts that the hotel will offer.

Chef Pradeep’s extensive experience in culinary operations with renowned hospitality brands such as Intercontinental Hotel Group, Grand Hyatt, and Radisson Hotel Group makes him an ideal fit to launch and establish the well-planned fresh concepts for the curious and experimental diners of Dehradun.

Unlike the conventional way of dining, the hotel has curated two different dining scenes at the same venue to match guests’ mood on the basis of days of the week. One will be able to relish an ‘unlimited Indian and Asian fare’ at the hotel’s weekends only restaurant ‘Ameya’s Kitchen’ as they start getting into the weekend mood of indulging in endless dining pleasures, while the weekdays restaurant ‘Where the heart lies’ would serve a wide range of the most popular Asian, Continental and progressive Indian culinary delights.

Equipped with the creative vision and dedication to excellence, Chef Pradeep is poised to elevate the dining experience for Dehradun audience. His passion for utilizing locally sourced, quality produce will enhance the culinary offerings and offer the best of hygiene standards.

Akhil Arora, Chief Executive Officer, Espire Hospitality Group, shared his excitement, stating "We are delighted to welcome Chef Pradeep to our team and are eager to create a dining scene that will give our guests a reason to keep visiting their favourite dining spot repeatedly. We are confident that Chef Pradeep will be an invaluable asset, infusing his creativity, vast experience, and impressive culinary style to curate dining experiences that are both indulgent and nourishing."

 About Country Inn Premier – The Prominence, Dehradun

Conveniently located on the Dehradun - Mussoorie road, ‘Country Inn Premier - The Prominence, Dehradun’ overlooks the tranquil Malsi forest and majestic Himalayan range. The upscale hotel is a tasteful amalgamation of modern aesthetic and enriching experiences that promises an elevated stay in Dehradun. Featuring 42 contemporary guestrooms, destination dining options and with every detail crafted carefully, the hotel is sure to offer lasting memories. At ‘Country Inn Premier - The Prominence, Dehradun’, experience the well-known ‘Country Inn’ hospitality that is heartfelt and intuitive, spacious interiors and premium amenities for an inspiring stay.  

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.

Kulvinder Singh Joined as Group General Manager for the 8th Milestone, Ranchi

Setting new trends of Hospitality & Adventure Sports in the North Eastern India.

He comes with 24 years of extensive experience in the hospitality industry across renowned groups like Carlson Rezidor Hotel Group, Louvre Hotels, Ramada by Wyndham Hotels & Resorts, Shipra Hotels, Pal Heights Bhubaneshwar and Resorts.

Kulvinder is an established hospitality professional whose areas of competency include New Hotel Projects &; F&B concept development, operations, customer relationship, P&L management, inventory management in addition to a strong understanding of SEO and SMO strategies. 

In his new role, Singh will be focusing on the strategic development of sports adventure zones & various segments of hospitality i.e. Restaurants, Micro Breweries, Cafes, Banquet and convention centre & Boutique Hotels under the Flagship of 8th Milestone, Ranchi, Jharkhand.

Over the years, Kulvinder has undertaken various roles in the hospitality industry and has made valuable contributions in New Delhi & Delhi NCR, Jim Corbett & Bhubaneshwar & landed in Ranchi now. With over two decades of experience in hospitality, Singh brings with him rich experience in hospitality operations and business development. He is credited with spearheading sales & marketing for some of the finest luxury & MICE hotels and delivering excellence as trend changer General Manager.

Born & brought up in New Delhi, Singh is an alumnus of IHM Gwalior, graduated in 1999 and emerged as the trending General Manager & Master of Good Times in the world of hospitality. He possesses vast experience in Turnkey & New Projects in the hotels & standalone Pubs, Fine dining restaurants & Cafes.

He will lead the team to take 8th Milestone to the next level in its journey of being the preferred destination of business, leisure & adventure traveler as well as diners.

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Suresh Natarajan has been appointed as the Executive Chef at Le Meridien Hyderabad

Hyderabad: Le Meridien Hyderabad has announced the appointment of Suresh Natarajan as their executive chef. 

Chef Suresh brings over 20 years of culinary expertise with him. As the Executive Chef of the hotel, in addition to expanding his skill set to put the finest experiential and gastronomic food and beverage concepts at the forefront, he will oversee the hotel’s culinary operations, which comprise the hotel’s award-winning restaurants, the banquet kitchen, and in-room dining operations.

Prior to joining the Le Meridien Hyderabad team, he worked with many hospitality chains including Hilton Seychelles Northolme Resort & Spa, Hilton Bangalore Embassy Golf Links, Crowne Plaza Electronic City Bengaluru, The Park Chennai, Le Meridien Coimbatore, Leela Kempinski Kovalam, Taj Connemara & others. His last assignment was with Rosetta by Ferns, Sakleshpur as the Executive Chef. 

Chef Suresh believes in utilizing local ingredients to bring out the best seasonal flavors in his dishes. He is a strong advocate of continuous learning and draws inspiration from different cuisines and cultures.

Vaibhav Sagar, the General Manager at Le Meridien Hyderabad, expressed his excitement about Chef Suresh's appointment, stating, “Chef Suresh possesses advanced skills, fundamental knowledge, and the ability to inspire his team members to exceed guest expectations. The hotel is confident that Chef Suresh, along with his culinary experts, will present the best food and beverage offerings in Hyderabad.”

Rakesh Ranjan Appointed Vice-President At Skyline Resort and Convention Center (Indore)

Rakesh Ranjan has been appointed as the Vice-President of the Skyline Resort and Convention Center at Indore. The Resorts has a sprawling property that provides best-in-class service to all its customers. In addition to that, it gives the most conducive setting for organizing weddings and other events. Rakesh has been a part of this Resorts for a while now and overlooks the entire sales & operations of this property. With instrumental leadership and management skills, he has been to make this property a go-to choice for people who want a vibrant event for personal or professional purposes. 

Rakesh has a total experience of 25 years in the hotel industry and in this long span, he has worked in every line of work including food & beverage, front office, kitchen, etc. His skills and expertise have earned him various accolades and a reputation of being an admiration to many students and even entrepreneurs. Rakesh’s work is synonymous with excellence and he knows how to serve the clients in the best manner. He is an exceptional leader and knows how to get the best performance out of this staff. Rakesh also likes to travel, cook, and writing blogs in his leisure time.  

Rakesh is known in this industry for his excellent management that reaches a very meticulous level of hotel operations. He knows how to make the hotel’s reputation stronger and to provide white-glove service all the time. He ensures that the hotel he works for gets the response from its customers at every front.

Concept Hospitality is pleased to announce the appointment of Mr. Subhro Mukhopadhyay as General Manager at The Fern Residency, Turbhe

Subhro Mukhopadhyay takes over as General Manager of The Fern Residency, Turbhe.  Mr. Mukhopadhyay's illustrious career in the hospitality sector spans over 21 years, during which he has amassed a wealth of experience and expertise. Notably, he played a crucial role as part of the pre-opening teams for The Fern Residency in Calangute (Goa) and The Fern Residency Subhash Bridge in Ahmedabad. 

Now, in his new role, his primary focus will revolve around achieving operational excellence, ensuring exceptional guest satisfaction, and fostering robust stakeholder relationships to boost profitability.

Before joining Concept Hospitality, Subhro held significant leadership positions with esteemed organizations such as Hyatt, Qatar Airways, Lufthansa Airlines, The Zuri Hotels, IHG, and Royal Orchid Hotels. Through his extensive background in the hospitality industry, he has refined his abilities in creating cohesive and high-performing teams, while also promoting cross-departmental collaboration.

The Fern Residency, Turbhe congratulates Mr. Subhro Mukhopadhyay on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success

The Fern Hotels & Resorts, a distinguished environmentally conscious hotel chain and one of India's fastest-growing brands, proudly celebrates a remarkable milestone. With 100 hotels and resorts either opened or set to open in 85 locations worldwide, their commitment to sustainability and unmatched hospitality experiences shines through. The Fern encompasses multiple brands, such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement stands as a testament to their unwavering dedication to environmental responsibility, consistently raising the bar in the industry.

Parthasarathy G. S., Assistant Director of Engineering, Chennai

Chennai, May 2023 – Hyatt Regency Chennai is pleased to announce the promotion of Mr.  Parthasarathy G.S. as the Assistant Director of Engineering. He brings over 21 years of experience in  various industries, with a focus on MEP engineering, operations, estates, projects, technical services, asset  and property management. 

He has worked with brands, such as Hyatt, Sarovar Portico, Saj Hotels & Resorts, Lenovo and Spencer  Plaza.. He is also an electrical license holder with invaluable managerial experience. 

As Assistant Director of Engineering, he will be responsible for the upkeep and maintenance of the hotel.  He has a consistent track record of successfully employing best business practices that improve  efficiency, reduce operating costs, and increase productivity. 

Parthasarathy’s appointment comes at an exciting time for Hyatt Regency Chennai, as the hotel continues  to expand its offerings and maintain its position as one of the city’s premier destinations for business and  leisure travelers.