Kempinski Hotel Gold Coast City Accra appoints new general manager

Kempinski Hotel Gold Coast City Accra has announced the appointment of Hanno Barkhoff as its new general manager. With over 20 years of experience within the luxury industry, he has worked extensively across various Kempinski hotels

Barkhoff started off in event sales & food and beverage at Hotel Adlon Kempinski Berlin in 2002. After gaining experience at several renowned hospitality brands across the globe, Barkhoff returned to Germany in 2016, heading two of Kempinski’s flagship European hotels in Berlin and Munich as hotel manager over the past seven years.

The German national brings a wealth of knowledge, a strong understanding of luxury hospitality and experience to the Kempinski Hotel Gold Coast City Accra in his new role as general manager. “Particularly, his savvy, hands-on, and dynamic approach will be a great asset for the successful implementation of the ambitious food and beverage concept designed to elevate guests’ dining experience at the hotel”, the property said.

“I’m thrilled to continue my journey with Kempinski at this beautiful hotel in Accra,” said Hanno Barkhoff on his appointment. “The Kempinski Hotel Gold Coast City Accra is well positioned as a market leader in the hotel industry in Ghana and I’m confident the dedication, passion and desire of the team to consistently create memorable experiences for all guests remains unwavering. Together, we will continue to delight guests, surprise them with fresh hotel offerings and showcase the seamless fusion of Ghana’s famed hospitality and local tradition with Kempinski’s European heritage.”

Mattia Chiai has joined Grand Hyatt Abu Dhabi’s Verso restaurant as chef de cuisine.

Chaiai discovered his passion for gourmet cooking very early on, in his grandmother’s kitchen. His culinary journey led him through cooking schools and Michelin-starred restaurants in Italy. He was previously the head chef at Walton St. Scalini Riyadh and has also worked as the sous chef at Mamo Michelangelo Restaurant and Golden Palace.

“I am thrilled to join the team at Verso and bring my unique approach to Italian cuisine to Abu Dhabi,” said Chef Chiai. “My goal is to transport diners on a culinary journey that combines tradition and innovation.”

“We are absolutely delighted to have Chef Mattia join Verso,” said Diksha Singh, general manager of Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl. “His exceptional talent and dedication to his craft make him the perfect addition to our culinary team.”

Verso trattoria

Chef Chiai’s menu at Verso highlights seasonal and locally sourced ingredients. “Chef Chiai weaves his magic to create dishes that are both visually stunning and bursting with flavor. His culinary philosophy is rooted in showcasing the innate beauty of each ingredient, while employing innovative techniques to elevate the dining experience,” the hotel said.

JW Marriott Mumbai Juhu Appoints Vivek Bhanawat As The Director Of Finance

Mumbai, September 2023:  JW Marriott Mumbai Juhu is pleased to introduce Mr. Vivek Bhanawat as the newly appointed Director of Finance. His arrival brings a wealth of financial and accounting expertise, making him an invaluable addition to the leadership team.

Vivek holds a Bachelor's and Master's degree in Commerce from the University of Rajasthan. He is a highly accomplished Chartered Accountant and Company Secretary, with over 12 years of experience. Over the course of his professional journey, he has occupied noteworthy positions within well-established institutions, including Director of Finance at Le Meridien Hotel Gurgaon, Renaissance Lucknow Hotel & Fairfield by Marriott Hotel, Hyatt Regency Amritsar, Cluster Assistant Financial Controller at Marriott Hotel & Convention Centre, and Courtyard by Marriott Hyderabad, among others.

Vivek brings in a wealth of financial expertise in the strategy, development, improvement, and management of financial and accounting operations in hospitality domain. Throughout his career, he has consistently delivered exceptional results, driving revenue growth, reducing costs, and upholding service excellence. Furthermore, Vivek has a well-documented track record of effective leadership, highlighted by his adept management of accounting teams, oversight of intricate financial processes, exceptional communication skills, analytical acumen, team-building prowess, and a knack for building strong relationships. Vivek has quite a few awards and triumphs to his credit for excellent performance like the Mustang of the year award in Audit Boot camp India 2022. Vivek also has a keen interest in sports and dance and has won a few awards in the inter hotel championships. 

As the Director of Finance at JW Marriott Mumbai Juhu, Vivek assumes a central role in advancing financial proficiency and making substantial contributions to the hotel's overall prosperity. His extensive background in hotel finance administration, coupled with his precise methodology and strategic thinking, will prove invaluable to the company. Vivek's unwavering commitment to upholding financial stability and fostering cooperative partnerships across various departments will continue to bolster the hotel's standing as a foremost luxury destination.

About JW Marriott Hotels & Resorts  

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

JW Marriott Kolkata announced the appointment of Sayan Chatterjee as their Director of Engineering

JW Marriott Kolkata announced the appointment of Sayan Chatterjee as their Director of Engineering. With more than a decade of experience, Sayan has experience in mapping out courses of action through systematic organizing and planning to achieve desired end results.

With a specialization in pre-opening hotels and resorts as a Project Chief Engineer, his expertise lies in preventive maintenance, project management, team leadership, and budget allocation. He has successfully led engineering departments, developed and implemented strategies, and managed budgets to maximize profitability and revenue. His ability to maintain positive working relationships with employees has fostered cooperative and harmonious work environments.

In his current role, he leads a department with a team of 50 members, overseeing all engineering activities in the hotel while ensuring compliance with standards and timeliness. His responsibilities include maintaining guest rooms, public areas, and the hotel building, implementing energy conservation measures, and providing training and development for team members. He also handles liaisons with government officials for licenses and approvals.

This dynamic professional has experienced remarkable career progression within the realm of top-tier hospitality brands following the successful completion of his Graduation and Chartered Engineering degree in Electrical Engineering. His professional journey commenced at Sukam Power System Limited Pvt. Ltd. in Kolkata. Sayan has achieved recognition for his leadership, dedication and new initiatives. After that he was worked with Fortis Hospitals Ltd in Bangalore & Kolkata , Taj Bengal in Kolkata , Novotel in Pune, New Kenilworth Hotels in Kolkata & Goa , Radisson Blu in Guwahati , Oberoi Hotels in Shimla and Gurgaon and has extensive knowledge , from hiring and training new team members to managing technology and upgrade projects.

Sayan is Certified Energy Manager from Bureau of Energy Efficiency, India and GEM and GRIHA Certified Energy Professional.

His technical knowledge in the domain is impeccable. Multiple certifications in energy conservation system, steam engineering, HVAC, Fire system and other engineering aspects. He enjoys traveling with his family and loves to spend time with them when off the hotel.

Crowne Plaza Greater Noida Appoints Neha Rustagi as Marketing & Communication Manager

Delhi – NCR, September: Crowne Plaza Greater Noida (an IHG property), has recently appointed Neha Rustagi as the Marketing & Communication Manager. With over 7 years of experience in the field of PR and marketing, Neha will be responsible for positioning the brand and upscaling the brand visibility by developing comprehensive and enduring strategic communication strategies that align seamlessly with the overarching objectives of IHG.

Prior to this role, Neha was the PR & Marketing Manager for True Palate Hospitality which co-owned three celebrity restaurants – one8 Commune by Virat Kohli, Neuma by Karan Johar and Pincode by chef Kunal Kapur. She began her professional career in 2016 with Crosshairs Communications and gained her keen interest in F&B and Hospitality industry from there. From there, she moved to Canada for her further studies while continuing working for F&B brands as a strategic consultant.

Throughout her career, she has provided her services to esteemed brands including Hyatt Regency Gurgaon, Hyatt Regency Dehradun, Pullman & Novotel Aerocity, Hyatt Centric Chandigarh, HUL, and GSK Consumer Healthcare, among various other brands across the luxury, fashion, and corporate sectors, contributing significantly in the domains of PR, Social Media, and Marketing.

Neha demonstrates a robust sense of accountability and leadership in her tenure within the PR and Marketing role. During this time, she has acquired a diverse skill set in marketing, encompassing areas such as content marketing, media relations, crisis communication, event coordination, website administration, social media management, digital marketing, and the successful introduction of new products, among other competencies.

About Crowne Plaza Hotels & Resorts

Crowne Plaza deeply understands ‘Work/Life Blend’ and is perfectly placed to meet the needs of today’s modern business traveller. Business travel isn’t just about business – it’s about balancing work and life to feel both successful and fulfilled. As one of world’s largest premium hotel brands with locations in city, airport, leisure and suburban destinations, Crowne Plaza hotels are

The Westin Resort & Spa Himalayas has announced the appointment of Bhushan Gupte as Rooms Division Manage

Nestled amidst 12 acres of lush and picturesque foothills of the mighty Himalayas, The Westin Resort & Spa Himalayas has announced the appointment of its leadership roles. The corporate roster includes industry-forward professionals with specialized experience in hospitality, human resources, room division, and crisis management, who will be leading the resort’s management across varied operations.

Bhushan Gupte as Rooms Division Manager

With an extremely comprehensive and rich experience of 14 years in Front Office Operations, Bhushan Gupte is committed to delivering outstanding results by in enhancing the talent within the team. His strongest suites include varied communication skills, guest relations skills especially in creating special touches and resolving grievances with his keen eye for detail.

Driven by excellence and his upbeat positive approach he is known to garner meaningful relationships amongst other hoteliers and the internal team.  His ability to multi-task, remain calm and professional under challenging circumstance, & confrontational attitude makes him a cut above the rest.

During his formative years he has been associated with Conrad and Hyatt Regency hotels.  Additionally, he holds Diploma in Hospitality Management and Catering Operations (HMCO) Rizvi College.

The Westin Resort & Spa Himalayas has announced the appointment of Simita Chattoraj as Human Resource Manager

National, September 2023: Nestled amidst 12 acres of lush and picturesque foothills of the mighty Himalayas, The Westin Resort & Spa Himalayas has announced the appointment of its leadership roles. The corporate roster includes industry-forward professionals with specialized experience in hospitality, human resources, room division, and crisis management, who will be leading the resort’s management across varied operations.

Simita Chattoraj as Human Resource Manager

In a career spanning over a decade, Simita is a strategic, passionate Individual and a result oriented Human Resource professional with experience in Personnel, Recruitments & Retention, HR Operations, Performance Management, Employee Benefits, and Training & Development. Sho will now step in as the new Human Resource Manager at Westin. Her key responsibilities include leading and monitoring recruitment and hiring activity, managing employee development, maintaining employee relations and communications, and managing legal & compliance practices at the hotel.

She has extensively worked with top Hotel titles in the country like Leela Palace and Taj Lands end she has gained coordination and facilitation of new hire orientation program to generate a positive first impression for employees and emphasize the importance of guest service in company cultures.

Jitendra Sharma & Chandra Sekhar Jha Joined Novotel Guwahati GS Road as Chief Engineer & Finance Controller.

Novotel Guwahati GS Road, is delighted to announce the latest additions to its leadership team. Mr. Jitendra Sharma has joined as the Chief Engineer, bringing a wealth of expertise in engineering and infrastructure management. Simultaneously, Mr. Chandra Sekhar Jha on the role of Finance Controller, oversaw the financial operations of the hotel.

Mr. Jitendra Sharma is an accomplished engineering professional with a proven track record in overseeing complex projects in the hospitality sector. With over 12 years of experience in the field, Mr. Sharma has a deep understanding of the intricacies involved in maintaining and enhancing the physical infrastructure of hotels. His appointment reflects the hotel's commitment to maintaining the highest standards of facility management and guest satisfaction. Prior to joining Novotel Guwahati GS Road, he has worked as Chief Engineer at Hyatt Centric Dehradun..

Mr. Chandra Sekhar Jha brings a wealth of experience to his new role as Finance Controller at Novotel Guwahati GS Road. With over 15 years of distinguished service in the hospitality industry, Mr. Jha has honed his financial acumen through tenures at renowned establishments, including Royal Orchid and The Lalit Great Eastern Kolkata. His extensive experience and expertise in financial management and strategic planning underscore his commitment to upholding the highest financial standards and contributing to the continued success of Novotel Guwahati GS Road. In addition to his daily routine, he finds solace in indulging in his passions for music, cricket, and gardening.

"Our team welcomes Jitendra Sharma and Chandra Sekhar Jha to Novotel Guwahati GS Road. Their expertise and dedication as Chief Engineer and Finance Controller will undoubtedly elevate our standards and contribute to our continued success." said Nitin Pathak, General Manager – Novotel Guwahati GS Road.

Vakkaru Maldives Welcomes Sampath Hewawala as New Head Sommelier

Baa Atoll, Republic of Maldives, September 2023 - Vakkaru Maldives is thrilled to announce the appointment of Sampath Widana Hewawala (Sam) as the resort's new Head  Sommelier. Sam's appointment promises a new level of unparalleled wine experiences at  Vakkaru, where he will oversee the award-winning Vakkaru Reserve wine cellar as well as orchestrate wine programs across the resort's six restaurants and bars. Moreover, Sam is set to elevate the team's expertise through innovative wine educational programs. 

With over a decade of experience as Head Sommelier at some of the most prestigious resorts, including One & Only Reethi Rah and Desert Islands Resort & Spa by Anantara,  Sam is the epitome of excellence in his field. Holding certifications such as WSET Advanced  Level 3, Court of Master Sommelier Level 1, and B & G Château Wine Certification, he brings a wealth of knowledge to the resort's ever-evolving wine culture. 

Speaking about his appointment, Sam said, "I am thrilled to join the team at Vakkaru  Maldives. My mission is to create a top-tier wine philosophy that aligns with Vakkaru’s distinctive brand identity. With Vakkaru Reserve’s expansive wine portfolio, I believe our  collection opens up opportunities for an innovative, immersive, and high-class experience  that will make Vakkaru stand out in this highly competitive industry." 

Besides hosting a regular wine tasting and wine degustation dinner at Vakkaru Reserve,  Sam also introduces a new event, the Sunset Sandbank Wine Tasting, an unforgettable sensory experience in an idyllic setting of the natural sandbank. Just a mere boat ride from the resort, the pure-white sandbank located within Vakkaru's lagoon will transform into a  wine lover's paradise. Here, Sam will curate a selection of fine wines from the Old and New  Worlds, accompanied by an array of delectable cheeses and charcuterie, promising an extraordinary journey of taste and luxury at Vakkaru Maldives. 

The Westin Rishikesh Resort & Spa announced the appointment of Pankaj Singh Panwar as the Executive Chef

National, September 2023: The Westin Resort & Spa, Himalayas one of the most iconic resorts in Marriott International’s diverse portfolio in India, has announced the appointment of Pankaj Singh Panwar as its Executive Chef. Pankaj will be responsible for spearheading the culinary operations, ensuring efficiency, supervising quality guest experiences and satisfaction.

Pankaj Singh Panwar is a seasoned chef with global experience of over a decade in the hospitality industry. His primary responsibilities will involve supervising the culinary operations, upholding high-quality standards, improving efficiency, and ensuring utmost guest satisfaction.

An alumni of Punjab National University, Pankaj commenced his career in 2010 with Wyndham hotels and has gained valuable experience working at renowned establishments such as, J W Marriott Aero City, New Delhi, Sofitel Luxury Hotel Jumeirah Beach Dubai, St. Regis, W Hotel Al Habtoor city complex, The Show by Mawal club & lounge Hilton Al Habtoor city and Marriott Executive Apartments Dubai Creek.

Throughout his professional journey, he has honed his expertise in various aspects of the culinary field, including outlet operations, recipe development, monitoring, training, quality control, hiring, administration functionalities, and fine dining.

Known for his analytical and problem-solving approach, Pankaj has mastered the art of customer satisfaction through his ability to bring personalisation in each dish. Pankaj enjoys conversations with people from all facets of life and looks at learning something new from his peers, guests and loved ones.

Asia's First Ecotel - Hotel, The Orchid Mumbai, Appoints Shubhamoy Banerjee as General Manager

In his new endeavors, Shubhamoy Banerjee aims to introduce bespoke hospitality services and enticing new products to enhance the hotel’s guest experience

Mumbai: The Orchid Mumbai, the pioneering environmentally-sensitive 5-star hotel chain in Asia, is pleased to announce the appointment of Shubhamoy Banerjee as the General Manager of its flagship property, The Orchid Mumbai. With 372 keys, this iconic hotel has been setting the standard for its impeccable hospitality along with sustainability initiatives.

Shubhamoy Banerjee comes with a rich history of successfully leading flagship hotels and resorts both in India and overseas. With a distinguished career marked by excellence, Shubhamoy's expertise lies in building high-performing teams, implementing best practices, and driving operational efficiency. His track record includes crafting personalized experiences and lasting memories for guests.

Having earned a reputation for his dynamism, commitment, and hands-on approach, Shubhamoy has consistently achieved exceptional guest appreciation metrics alongside impressive financial results. In his most recent role, he co-founded Saivas Hospitality in Bangalore. Prior to that, he served as the General Manager of the Sterling Kodai Lake, a flagship property of Sterling Resorts, and the General Manager of Holiday Inn Express Whitefield Bengaluru under the Intercontinental Hotel Groups.

Shubhamoy's impressive journey began at Park Hyatt Beaver Creek in the USA, and he subsequently contributed his skills to esteemed hospitality brands such as ITC SonarBangla Sheraton & Towers, Taj Mahal Palace & Towers, and MSC Cruises, among others.

A seasoned hotelier with over two decades of experience, Shubhamoy Banerjee is celebrated for his leadership style that has led to numerous accolades in guest satisfaction and improved revenues. His strategic acumen and ability to empower teams to excel have been fundamental to his success.

In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth that defines the hotel's reputation. His extensive educational background, including a Strategic Leadership certificate from IIM Ahmedabad, a Post Graduate Diploma in Hotel Management from ITH Klessheim Salzburg-Austria, and various other qualifications, reflects his commitment to continuous learning.

Apart from his professional achievements, Shubhamoy is known for his passion for numismatics, proficiency in foreign languages, and a deep appreciation for diverse cuisines. He firmly believes that everything is built twice – first in the mind and then in reality.

Commenting on his appointment, Shubhamoy Banerjee said, "It's a homecoming for me, having previously served as the Food & Beverage Manager in 2016-2017. Kamat Hotel India Ltd boasts a rich 25-year legacy in domestic hospitality. The Orchid Mumbai, under the visionary guidance of our Chairman Dr. Vithal Venkatesh Kamat, became Asia's first Ecotel Certified 5 Star Hotel in 1997, pioneering the Ecotel concept. Since then, KHIL has experienced remarkable growth.”

“Our brand is ingrained in the minds of frequent business travelers and remains the top choice in the Mumbai Airport region. Despite tough competition, we aim to fine-tune our strategies to cater to our loyal guests. My goal is to introduce bespoke hospitality services and enticing new products to enhance our guest experience,” he adds.

The Orchid Hotel Mumbai stands as a distinguished establishment for its initiative towards a safer environment and eco-friendly and warm environment. Over the years, the brand has established itself as the preferred choice for travelers in search of the pinnacle of hospitality.

Maria Turkmani joins Al Habtoor City Hotel Collection as Complex Lifestyle Marketing Manager

Maria Turkmani

Al Habtoor City Hotel Collection

Dubai, UAE, September 2023: Al Habtoor City Hotel Collection is excited to announce the appointment of Maria Turkmani as the new Complex Lifestyle Marketing Manager. With her extensive background in engineering and over a decade of experience in the media and marketing industry, Maria brings a unique blend of technical expertise and artistic talent to the team.

Maria's journey in the world of marketing and media began with a solid foundation in engineering, which has equipped her with a distinct analytical approach and problem-solving skills. Her career trajectory reflects her unwavering passion and dedication to leveraging her diverse skill set to deliver exceptional results and contribute to the success of every project she undertakes.

Commenting on her appointment, Maria Turkmani said, "I am truly excited to join the dynamic team at Al Habtoor City Hotel Collection. This is an incredible opportunity to merge my technical background with my creative interests in marketing. I look forward to creating unforgettable experiences for our guests and building on the hotel's legacy."

Saeid Heidari, General Manager, Hilton Dubai Al Habtoor City, stated, "We are delighted to welcome Maria Turkmani to our esteemed team. Maria's contributions will undoubtedly play a pivotal role in shaping the future of our marketing endeavors."

In her new role as Complex Lifestyle Marketing Manager, Maria Turkmani will lead strategic marketing initiatives aimed at enhancing the guest experience across Al Habtoor City Hotel Collection's renowned properties. Her responsibilities will encompass the development and execution of innovative marketing campaigns, fostering partnerships with lifestyle brands, and ensuring that the hotels continue to set new industry standards.

Maria's passion for music, love of reading, and dedication to learning new languages underscore her commitment to personal growth and enrichment—a philosophy that aligns seamlessly with Al Habtoor City Hotel Collection's mission to provide exceptional service and experiences.

JW Marriott Mumbai Sahar Appoints Chef Alessandro Piso as the New Italian Chef at Romano’s

Chef Alessandro Piso

JW Marriott Mumbai Sahar

Mumbai, September 2023: Romano's, the renowned Italian dining destination nestled within the opulent confines of JW Marriott Mumbai Sahar, is pleased to announce the appointment of Chef Alessandro Piso as their new Italian Chef. Hailing from the enchanting port city of Genoa, Chef Piso brings a wealth of experience and a genuine passion for Italian cuisine to delight the palates of discerning guests with an enticing fusion of authentic Italian delicacies.

Chef Alessandro Piso's culinary repertoire boasts a splendid mix of traditional delicacies from various regions of Italy. His culinary journey, spanning over 12 years, has been characterized by unwavering dedication and an innate love for the art of cooking. His remarkable career has taken him to renowned establishments across the globe including the Grand Hyatt Kuala Lumpur, Hilton Kuala Lumpur and prestigious Michelin-starred restaurants like Nido Del Picchio in Carpaneto Piacentino and Forlino in Singapore. Over the years, he has excelled in various culinary roles, including Chef De Partie, Sous Chef and Chef De Cuisine, each contributing to the honing of his exceptional culinary talent.

Through his illustrious career, Chef Piso has not only showcased his talent for creating exquisite dishes but also fostered a cohesive team environment. His profound expertise in Italian cuisine, combined with his proficiency in Japanese culinary techniques, makes him an invaluable addition to Romano's culinary team.

In his new role at Romano's, Chef Piso will present an extraordinary culinary experience, featuring a harmonious blend of authentic Italian delicacies modernized while maintaining traditional recipes. He will also take charge of nurturing and developing his team of talented chefs. With over a decade of experience in the food and beverage industry, Chef Piso is well - prepared to elevate guest satisfaction through the creation of indigenous menu offerings. Moreover, his integral role in overseeing all aspects of kitchen management will undoubtedly enhance the overall dining experience at Romano’s.

With Chef Alessandro Piso leading the way, his culinary mastery is set to elevate the restaurant's offerings to new heights of excellence. Guests can expect an unforgettable gastronomic journey, showcasing the very best of Italian cuisine, under his expert and visionary leadership

Park Hyatt Chennai announces the appointment of Michael Lestourgeon as Director of Sales and Marketing

The newly renovated Park Hyatt Chennai announces the appointment of Michael  Lestourgeon as Director of Sales and Marketing. With a proven track record and a  career spanning almost two decades, Michael brings with him a wealth of diverse experience and expertise that will undoubtedly elevate the brand to new heights. 

Prior to joining Park Hyatt Chennai, Michael held leadership roles with brands such as Marriott International and Starwood Hotels & Resorts, significantly contributing to their growth and market positioning. Having navigated the intricacies of the hospitality industry in diverse and dynamic markets across the country as well as internationally, he possesses keen insight into the nuances that define all aspects of the sales, revenue, and marketing functions. 

In his new role, Michael will be responsible for overseeing the hotel's sales and marketing efforts, driving sales performance, developing strategic partnerships, and fostering relationships with key stakeholders. His innovative approach and commitment to excellence align seamlessly with Park Hyatt Chennai's mission to deliver unparalleled luxury and personalized service. 

"I am thrilled to begin this exciting new journey with Hyatt Hotels and am eager to collaborate with the talented team at Park Hyatt Chennai. I am grateful for the opportunity to contribute to the hotel's continued success, enhancing our market presence and delivering exceptional experiences to our discerning guests," shares  Michael. 

He is a biker at heart and spends his leisure time exploring the open road

Park Hyatt Doha appoints new executive sous chef Fabio Fioravanti

Park Hyatt Doha has appointed Fabio Fioravanti as executive sous chef. With over 16 years of experience in the culinary world, Fioravanti is determined to take the hotel’s dining experience to new heights.

Prior to joining Park Hyatt Doha, Fioravanti was head chef at Alain Ducasse’s restaurant in the city. Before his Qatar stint, he also worked in the famous Monaco restaurant Le Louis XV, at the Hotel de Paris.

With a proficiency in both Italian and French cuisines, Fioravanti is looking forward to joining the Park Hyatt team.

He said: “I am honored to join the amazing team at Park Hyatt Doha and embark on this culinary journey in one of the most culturally vibrant cities in the world.

“My mission is to create a culinary experience that celebrates the rich flavours of Italy while embracing the art of fine dining. I am looking forward to welcoming guests and letting them experience a new culinary journey in all of our venues.”

Franck Detrait, director of food & beverage and culinary operations at the hotel, added: “I am very happy to have Chef Fabio on our team and I am confident that guests can expect an exquisite dining experience that fuses his deep-rooted passion for Italian and French cuisine with the hotel’s commitment to luxury and elegance.”

The Fern Hotels & Resorts promotes Atul Kumar as Associate Director of Sales at Fern’s Regional Sales Office, Noida

Atul Kumar has been promoted to Associate Director of Sales at Fern's Regional Sales Office, Noida. Mr. Kumar has been an integral part of the organization since 2019 when he joined The Fern Hotels to establish the new regional sales office in Noida. Throughout his tenure, he has displayed exemplary leadership and a strong commitment to driving sales growth

In his new leadership role, he will drive the core sales function in the Noida region for The Fern Residency, Noida and all the other hotels in the brand pan-India. His earlier stints include the pre-opening team at Radisson Blue and the Zone by The Park Noida sales team.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's rapidly expanding brands is elated to mark a significant milestone. Having opened or planned 100 hotels and resorts in 85 locations across the globe, their unwavering commitment to sustainability and unparalleled hospitality experiences is evident. The Fern brand encompasses various offerings, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement truly showcases their dedication to environmental responsibility, setting new industry standards along the way.

The MRS Group of Hotels Appoints Fareena Farid as Director of Wellness

National, September 2023: The MRS Group of Hotels, which includes the following three marquee hotels in its portfolio - Suryagarh Jaisalmer, Narendra Bhawan Bikaner and Mary Budden Estate, announced the appointment of Fareena Farid as the Director of Wellness. With over fifteen years of experience as a certified yoga teacher, Fareena excels in teaching various styles of yoga with a specialization in asanas, pranayam, yoga nidra and meditation among other practices.

Prior to joining The MRS Group of Hotels, Fareena was the yoga manager at Ananda in the Himalayas where she introduced several inward-looking practices to indulge guests in rejuvenating rituals. Fareena is also the brand ambassador for Proyog.

As the Director of Wellness at The MRS Group of Hotels, Fareena will be responsible for curating bespoke itineraries and experiences for guests who are seeking to embark on a journey of mindfulness and revitalization, catering to their specific needs. Fareena will also be conducting state of the art wellness sessions including aqua yoga, guided meditations, healing rituals and more. She strongly believes that yoga improves health and enables one to attain peace, concentration, and vitality.

Commenting upon her new professional journey with the The MRS Group of Hotels, Fareena said “Yoga has been my salvation, it has taught me to be in alignment with my mind, body and soul and I am grateful to now be sharing this gift with travelers seeking holistic wellness experiences at our hotels. It is nothing short of a dream come true to be teaching and practicing yoga against the opulent backdrop of Suryagarh Jaisalmer as well as Narendra Bhawan Bikaner and Mary Budden Estate.”

About The MRS Group of Hotels
The MRS Group of Hotels are a medium for sharing love and fascination with distinct landscapes, people, and extraordinary stories with the global traveler. Through their hotels, guests engage with distinct worlds in intimate ways — which are believed to set them on some incredible personal journeys across time and space. By synthesizing heritage, human potential, and technology, they attempt to bring self-sufficiency to communities without costing them their identities or environments. So far, they have worked on cultural and ecological conservation, strengthening tourism ecosystems, and community empowerment through education, entrepreneurship, and equality.

Suryagarh Jaisalmer is rich in history and heritage and offers a variety of curated trails and experiences in and around the hotel such as The Silk Route Exploration which is inspired by the southern route taken by the tradesmen in the 16th century through India and Pakistan over the Pamir of Central Asia heading towards the Indian hinterland. The merchants took shelter in the city of Jaisalmer as they came to trade or barter their exotic goods. Thus, Suryagarh remembers this journey with its interpretation of the Silk Route trade. Adding on to the explorations at the boutique hotel, Suryagarh Jaisalmer has thoughtfully curated some special F&B experiences such as Thar Dinner at Celebration Garden, Dinner on the Dunes, and Sundowners, etc.

Narendra Bhawan Bikaner in its new avatar retells the story of the last reigning Maharaja of Bikaner, His Highness Narendra Singh Ji (1948 -2003). Born on the cusp of a New India when the old order had not entirely been replaced by the new, the young Narendra Singh Ji was coming into his own fashioned by the flavors and privileges around him. Keeping in mind the historical aspect, the hotel has a dining room known as P&C, a timeless and elegant place of dining that captures the charm of the lady of the house.

Mary Budden Estate is located within the beautiful Binsar Wildlife Sanctuary in Uttarakhand in the Kumaon region. Surrounded by a wonderland filled with wildlife, birds, incredible flora and fauna and whispering woods, this nature retreat is an excellent place to unwind, relax and get in tune with yourself as you experience nature in complete seclusion amidst the rolling wooded hills balanced well with luxuries, keeping your peace and comfort in check.

Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) elevates Prabin C.B as Director of Revenue Management

Novotel Hyderabad Convention Centre (NHCC) and Hyderabad International Convention Centre (HICC) announced the appointment of Mr. Prabin C.B. as the Director of Revenue Management for the property. Prabin brings with him an illustrious experience spanning over two decades in the hospitality industry, particularly in Operations and Revenue Management.

In his present role, Prabin will be responsible for determining the strategic vision for the property by establishing goals and guiding the hotel’s commercial team in implementing tactical efforts to promote revenue growth and development.  He will take an active role in analyzing real-time data and market reports to recommend revenue-generating strategies and demand forecasting to ensure that our guests receive exceptional value while ensuring the continued success of the property. He will also ensure the right inventory allocation and pricing structure to support the overall business development while assisting all stakeholders in maximizing profit, maintaining the brand image of the property, and strengthening its positioning amidst competition. A revenue enthusiast, passionate & focused, Prabin is sure to strengthen the Hotel’s financial performance. 

Expressing his enthusiasm at the announcement, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, said "With Prabin taking over as the Director of Revenue Management, we have full confidence that he will play a pivotal role in optimizing the growth at the property. His extensive experience will undoubtedly help the property achieve and exceed the revenue objectives.”

 About Novotel:

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s vast array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world-leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

Indo Nissin Elevates Sandeep Bakhshi to Managing Director

National, September 2023 - Nissin Foods Holdings Co., Ltd., one of the world’s leading instant noodle companies, has announced a restructuring of its senior leadership to pave the way for the next level of business growth. Sandeep Bakhshi, the Chief Business Officer, has been elevated to the post of Managing Director of its Indian subsidiary, Indo Nissin Foods Private Ltd (hereafter referred to as “Indo Nissin”). He succeeds Gautam Sharma, who built the Indo Nissin business from 2014 onward.

With an extensive background spanning over 25 years in Sales, Sandeep Bakhshi brings a wealth of experience to his new role. He has held positions at reputable companies such as SC Johnson (now Brillon), Mars-Wrigley, Pidilite, AkzoNobel, and Asian Paints. His proficiency lies in fostering growth through capacity enhancement and seamless digital integration.

Commenting on the management transition, Hiroyuki Yoshida, Chairman of Indo Nissin, said, “We are really pleased to announce the appointment of Sandeep Bakhshi to the Managing Director position. He has been instrumental in growing the Indo Nissin business in the last eight years and we are confident of his ability to lead the company in its next phase of transformational growth.”

“We take this opportunity to thank Gautam Sharma for his years of service to Indo Nissin and his outstanding contribution to the India business. He leaves behind a strong legacy, a high-performing team and a business that has been consistently growing.”

About Nissin Food Products Co.

Nissin Food Products Co., Ltd. is the inventor of instant noodles and was founded in Japan in 1948. With its philosophy of “Earth Food Creator”, the company remains committed to developing brands that communicate the wholesome taste, satisfaction and fun of instant noodles along with food safety and consumer enjoyment.

Indo Nissin Foods Private Limited, a subsidiary of Nissin Foods Holdings Co., Ltd., Japan, was set up in 1991 and has launched some of the most beloved brands in this category; Top Ramen, Cup Noodles and Geki Korean Noodles. It also entered into distribution partnerships with leading international and local consumer packaged goods brands and does contract manufacturing of noodles for many modern trade retailers for their private labels.

Dr Sandip S Tapkir has been appointed as the 1st Principal of Maharashtra State owned IHM at Solapur

Maharashtra state government - Directorate of tourism has announced the opening of a new IHM at Solapur city in Maharashtra affiliated with National Council of Hotel Management New Delhi. It is spread in 5 acres of land next to kambar lake, a natural beautiful surrounding along with reserve forest.   

The state IHM has renamed as Swami Samarth Maharashtra Institute of Hotel Management & Catering Technology, it has a state of the art modern kitchen restaurant and all the necessary laboratories as per the NCHM norms.

The Admission begins for the academic year 2023/24 for the Bsc in hospitality & Hotel Administration degree program ( 3 years) along with diploma in Food production ,diploma in F & B , Diploma in Bakery (1.5 years) Norms as per the state government and NCHM.

Dr Sandip S Tapkir has been appointed as the 1st Principal of this Maharashtra State owned IHM at Solapur by the Directorate of Tourism through the interview process conducted earlier in the month of May 2023. 

Dr Tapkir has huge hospitality Academic & industry experience. Earlier he was with MGM University -IHM as the director at Aurangabad, before this he performed long service to Ajeenkya D Y Patil University - School of Hotel Management Pune as head of hotel management. Being a hospitality leader guided many students and faculty, as a research guide at the previous universities. His core subjects are F & B service, controls, HRN, Entrepreneurship, Leadership.

He has completed his Ph.D in Management from Savitribai Phule Pune University, he is alumni of MSIHMCT Pune a state government autonomous HM college.

Hr has been awarded the Leadership Award, Best Principal Award, Innovative Teacher award by the various bodies.   

He has authored two books- 1. Food & Ayurveda 2. Responsible Tourism and also published 16 research papers in various conferences and journals. Instrumental in organising national & international conferences, seminars, FDP and many more, Being a research fraternity, appointed as examiner in Phd viva and RRC selection committee to various universities. He is also appointed as editor to book chapters to IIP journals. Published to chapter books. 

He has done commendable work in tourism, sustainable & Responsible tourism practices- awareness & awakening of the same conducting various drives.

He is a member of various hotel & hospitality bodies, research bodies, reviewer, editor to journals. Presently, he has been given the tremendous task of setting up a new IHM and making this institute as the Center of Excellence for Hospitality & Tourism Skill training in Maharashtra, India.

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