JW Marriott Bengaluru Prestige Golfshire Resort and Spa elevated Dushyant Singh as the Director of Operations

Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly elevates Dushyant Singh as the Director of Operations. With a rich background spanning over 20 years in luxury hospitality with Marriott International across Asia and the Middle East, Dushyant brings a wealth of experience and expertise to his new role.

In his capacity as Director of Operations, Dushyant will be responsible for developing strategies aimed at enhancing operational efficiency, coordinating staff development initiatives, and fostering productive working environment within the luxury leisure destination JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

Prior to elevating his current role, Dushyant served as the Executive Assistant Manager – Food and Beverage at the property, where he demonstrated remarkable leadership and contributed significantly to the success of the property. His journey with Marriott International has seen him excel at renowned properties such as the Batam Marriott Hotel, Indonesia, Doha Marriott Hotel, Qatar, JW Marriott Hotel Dubai, JW Marriott Hotel South Beach Singapore, and The Ritz-Carlton Hotel, Qatar, among others.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his delight at Dushyant's appointment, stating, “We are delighted to announce this well-deserved promotion of Dushyant Singh to the key position of Director of Operations within our leadership team. Dushyant's extensive experience and remarkable achievements within Marriott International makes him an invaluable addition to our resort. His strategic foresight and unwavering dedication to excellence assure us that he will be instrumental in propelling our operational success and ensuring unparalleled guest satisfaction.”

Dushyant's academic background includes a Bachelor’s degree in Hotel Management from the prestigious Institute of Hotel Management Catering Technology and Applied Nutrition, Goa. Beyond his professional pursuits, Dushyant is known as a sports and travel enthusiast, with a particular passion for cricket and basketball. He cherishes spending quality time with his family, embodying the values of work-life balance that resonate deeply within the Marriott culture.

Dushyant's promotion reflects JW Marriott Bengaluru Prestige Golfshire Resort & Spa's continued dedication to nurturing talent and delivering unparalleled hospitality experiences to its guests.

Holiday Inn Agra announces appointment of Ashwini Mishra, new Revenue Manager.

Holiday Inn Agra announces appointment of Ashwini Mishra, new Revenue Manager. With an outstanding 19 years of experience in the hospitality industry and a commendable track record in Revenue Management, Ashwini is an asset to our team.

Ashwini has previously contributed his expertise to renowned organizations such as Radisson, Hyatt, and Ramada. In his most recent role, he served as the Revenue Manager at Hyatt, Gurgaon, showcasing his dedication and proficiency in driving revenue growth.

 “I am thrilled to join as Revenue Manager at Holiday Inn Agra, where I'll leverage market insights and strategic pricing to optimize revenue, ensuring a seamless blend of profitability and exceptional guest experiences,” says Ashwini Mishra.

I am delighted to welcome Ashwini Mishra as our new Revenue Manager. I am confident in his new role of Revenue Manager his expertise, passion, and innovative spirit will undoubtedly play a pivotal role in shaping the future success of Holiday Inn Agra. Together, we look forward to achieving new milestones and delivering unparalleled experiences for our guests,” said Mukta Khanna, General Manager of Holiday Inn Agra.

Richa Bhatt takes over as Operations Manager of Lords Eco Inn Navasari

Richa Bhatt takes over as Operations Manager of Lords Eco Inn Navasari. In her new role, she will oversee the overall operations, maintenance of facilities, optimization of staff resources, and fostering positive relations with guests and employees. Bhatt's experience in renowned hospitality chains showcases her commitment to driving operational excellence and guest satisfaction.

Shiladitya Mukherjee - Associate VP - Gujarat expresses his enthusiasm for her appointment, stating, “We are excited to announce Richa Bhatt as an Operations Manager. Her demonstrated expertise and commitment to operational excellence make her the ideal candidate for this position. With her leadership, we are poised to enhance our offerings and deliver unparalleled dining experiences.". 

Lords Eco Inn Navsari is an eco-friendly retreat and pure vegetarian hotel located in the elitist address of NH 48 near Navasari Gate, which is strategically close to the Purna River. Ideal for both leisure and business travelers, Lords Eco Inn offers a unique opportunity to business and leisure travelers to experience Navsari's charm

MRS Group of Hotels Welcomes Chef Vijay Kumar Sahi as Director – Culinary

National, March, 2024: MRS Group of Hotels, that owns and operates a distinct collection of boutique hotels across Rajasthan & Uttarakhand, is delighted to announce the appointment of Chef Vijay Kumar Sahi as its new Director – Culinary. With a rich heritage of culinary excellence and a forward-looking vision, Chef Sahi is set to enhance dining experiences across MRS hotels, bringing nearly two decades of international and national expertise to the forefront of its culinary operations.

Chef Sahi, celebrated for his innovative culinary techniques and a deep understanding of global gastronomy, joins MRS Group from his notable tenure with the Oberoi Group, particularly at Trident Udaipur and Trident Chennai. His leadership in these roles significantly enhanced guest satisfaction, showcasing his ability to blend traditional flavours with contemporary tastes seamlessly.

In his new role, Chef Sahi aims to redefine the culinary landscape of MRS Group of Hotels by infusing each meal with a sense of discovery and delight. His strategic focus will be on enhancing the distinctive culinary identity that reflects the group’s ethos, enriching guest dining experiences through innovative kitchen operations, food and beverage management, and the introduction of pioneering dining concepts across existing and future operations.

Expressing his enthusiasm, Chef Vijay Kumar Sahi said, "The MRS Group of Hotels is known for its pioneering culinary spirit, capturing the essence of each unique property and the rich regional culture. The Group's trailblazing approach to experiential dining, initiated nearly a decade ago, has set a high standard in food and beverage programming. As I embark on this new phase of my career, I am eager to build upon this distinctive foundation. My goal is to enhance our hospitality through an evolved gastronomic narrative, creating new milestones in culinary excellence across the Group.”

Siddharth Yadav, Vice-President of The MRS Group of Hotels, commented on the appointment, " Our culinary philosophy emphasizes creativity, aiming to elevate the ordinary into extraordinary. From the beginning, our focus has been on respecting native ingredients and being inspired by local communities' delicacies and stories. With Chef Sahi guiding our culinary direction, we are confident in our ability to present our guests with unique dining experiences. These are not just meals, but stories woven from the fabric of regional tastes and global finesse, designed to delight both the palate and the soul."

The MRS Group of Hotels is excited for Chef Sahi to lead the culinary team and is confident in his ability to elevate the group’s reputation for culinary creativity and excellence to new heights.

Fern Hotels & Resorts Appoints General Managers Across Properties

Nitesh Kumar Raj - General Manager at The Fern Bambora Fort, Bambora, Udaipur

Nitesh Kumar Raj takes over as General Manager of The Fern Bambora Fort, Bambora, Udaipur. In his new role, he will oversee the maintenance of facilities, ensure compliance with legislation, and emphasize cost control. Nitesh is dedicated to optimizing staff resources, fostering positive staff relations, and prioritizing health and safety guidelines for guests and employees. His background includes contributions to renowned establishments such as Royal Orchid Hotel and Pride Group Of Hotels, showcasing expertise in food & beverage, inbound sales, and revenue management.

Ravi Shankar Nandamudi - General Manager at The Fern Residency, Kakinada

Ravi Shankar Nandamudi assumes the role of General Manager at The Fern Residency, Kakinada, bringing over two decades of expertise in hospitality. Graduating with a BHM in 1997, his focus on operations and training and development, particularly in F&B, has shaped a distinguished career. Ravi's journey includes roles with eminent groups like Welcome Group, Bajaj Hotels, The Clarks Hotels. As a General Manager, Ravi is committed to transforming guest interactions into opportunities for cultivating loyalty, creating warm and lively environments for guests and teams alike.

Kapil Raina - General Manager at UK27 The Fern, Belagavi 

With a nineteen-year tenure in hospitality encompassing hotel operations and sales, Kapil Raina is entrusted with the role of General Manager at UK27 The Fern, Belagavi. His responsibilities include overseeing hotel operations, managing budgets, and ensuring the success of the gross operating profit. Kapil's rich background features key positions at Hotel Ramee Strand Inn Bangalore and Royal Orchid Hampi and Bangalore.

Ramesh Patnaik - General Manager at The Fern Gir Forest Resort, Sasan Gir

Assuming the role of General Manager, The Fern Gir Forest Resort, Sasan Gir, Ramesh Patnaik brings over 25 years of extensive hospitality experience to The Fern Hotels & Resorts. His extensive experience and leadership roles in renowned organizations such as Accor, Taj, and GRT hotels showcase his commitment to driving operational excellence, guest satisfaction, and strong stakeholder relationships for enhanced profitability.

Bapu Sirsat - Operations Manager at Grand Fortune Beacon, Ichalkaranji

Bapu Sirsat, the newly appointed Operations Manager at Grand Fortune Beacon, Ichalkaranji, comes with 10 years of experience in establishments like Sayaji Hotels, Grand Exotica Business Hotel Pune, and Ramee Grand Pune. His key achievements include seamlessly managing hotel operations, driving successful sales and marketing campaigns, and implementing effective revenue management strategies. In his current role, Bapu is dedicated to setting up brand standards, leading business development initiatives, and fostering a cohesive team aligned with the organization's commitment to excellence.

Navnit Kumar Jha - Operations Manager at Anaya Beacon Hotel, Jamnagar

With fifteen years of experience, Navnit Kumar Jha has assumed the role of Operations Manager at Anaya Beacon Hotel, Jamnagar. Responsible for overseeing all hotel operations, he strives for seamless processes to enhance guest satisfaction and drive revenue/profit growth. Navnit's professional journey includes notable stints at Regenta Resort by Royal Orchid Hotels, Sarovar Hotels, The Pride Group of Hotels, The Clarks Hotels, and Fortune Landmark by ITC Welcome Group. His expertise lies in Front Office Operations, Guest Handling, and maximizing Room Revenue.

Novotel Guwahati G S Road Welcomes Ranajit Ghosh as Financial Controller

Novotel Guwahati G S Road is proud to announce the appointment of Ranajit Ghosh as the new Financial Controller. With over 12 years of extensive experience in finance and accounting within the hospitality industry, Ranajit brings a wealth of knowledge and expertise to his new role.

Prior to joining Novotel Guwahati G S Road, Ranajit served as the Financial Controller at Fairfield by Marriott Hyderabad & Four points by Sheraton, where he played a pivotal role in financial planning, budgeting, and ensuring operational efficiency. His strong leadership skills and strategic financial management have contributed significantly to the success of his previous assignments.

Ranajit holds a Master of Business Administration (MBA) degree with a specialization in Finance & Marketing from Eastern Institute of Management, Kalyani University. His academic background, coupled with his hands-on experience in financial management, positions him as a valuable asset to the Novotel Guwahati G S Road team.

"I am honored to join the Novotel Guwahati G S Road family," said Ranajit Ghosh. "I look forward to leveraging my experience to contribute to the success and growth of this esteemed establishment."

In his role, Ranajit will oversee financial operations, ensuring optimal efficiency and strategic planning to drive the hotel's financial objectives.

JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as the Director of Food and Beverages

Bengaluru, JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the appointment of Peeyush Sinha as the Director of Food and Beverages. With a passion for hospitality and a dedication to excellence, Peeyush brings a wealth of experience and a sterling work ethic to his new role.

In his capacity as a Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Peeyush's career is marked by a relentless pursuit of operational excellence and a keen business acumen. His previous role as Food & Beverage Manager, coupled with his experience at esteemed properties such as Westin Hyderabad Mindspace and Le Meridien Mahabaleshwar Resort & Spa, has equipped him with the skills necessary to excel in his new position.

Ronan Fearon, General Manager of JW Marriott Bengaluru Prestige Golfshire Resort & Spa, expressed his enthusiasm for Peeyush's appointment, stating, " We are excited to announce Peeyush Sinha's promotion to the role of Director of Food & Beverage within our team. His demonstrated expertise and commitment to operational excellence make him the perfect candidate for this elevated position within our resort. With his guidance and leadership, we are poised to enhance our F&B offerings and deliver unparalleled dining experiences for our valued guests."

Peeyush's appointment underscores JW Marriott Bengaluru Prestige Golfshire Resort & Spa's commitment to delivering unparalleled hospitality and continually enhancing the guest experience.

Ira by Orchid Hotels, Nashik Appoints General Manager

Nashik - Ira by Orchid Hotels, a new establishment renowned for its exceptional hospitality and commitment to excellence, proudly announces the appointment of Amol Dhurve as its new General Manager. With a rich and illustrious career spanning over two decades in the hospitality industry, Amol Dhurve brings a wealth of experience and expertise to his new role.

His journey in the hospitality industry has been marked by a relentless pursuit of excellence and a passion for delivering unparalleled guest experiences. His career trajectory showcases a remarkable dedication to professional growth and a commitment to leadership roles in renowned establishments both in India and abroad.

Having begun his academic journey as a science student, Amol Dhurve pursued his passion for hospitality by completing his Diploma in HMCT, B.Tech in HMCT, and Higher National Diploma in Hotel Management from London. He further honed his skills with a Postgraduate degree in Hotel Management, alongside prestigious certifications such as the 2A certification course in fire and hygiene safety from the Royal House of England and an MBA in Finance and Marketing from APS University, an esteemed sister organization of Oxford University in London.

His extensive professional journey includes notable tenures at esteemed establishments such as Hilton Hotels in various locations across the UK, as well as positions at Green King Pub, Paparazzi, and Beefeater Fine Dinner Restaurant. In India, he has played pivotal roles in the opening teams of prominent establishments including Nashik Sony Plaza, Pizza Hut Juhu Mumbai, and St. Laurn Hotel Shirdi. His tenure with Great Destination Hotels and Resorts saw him spearheading the opening of 17 hotels in the South region and Maharashtra as an Opening Corporate General Manager.

In his previous roles as General Manager at Tropical Retreat Igatpuri, Manas Lifestyle Resort, Mystic Valley Resort and Spa, and My Space Hotel Igatpuri, he demonstrated exceptional leadership, strategic vision, and operational prowess. He has consistently driven financial success, enhanced guest experiences, and fostered a culture of operational excellence.

His appointment as the General Manager of Ira by Orchid Hotel, Nashik, underscores the hotel's commitment to elevating its standards of hospitality and reinforcing its position as a premier destination for discerning travelers. His proven track record of leadership, financial acumen, and commitment to guest satisfaction align seamlessly with the hotel's ethos of excellence and innovation.

In assuming his new role, Amol expresses his enthusiasm and dedication to furthering the legacy of Ira by Orchid Hotels, Nashik. He envisions leveraging his expertise to enhance guest experiences, drive operational efficiency, and position the hotel as a beacon of hospitality excellence in the region.

The entire team at Ira by Orchid Hotels extends a warm welcome to Amol Dhurve and looks forward to a successful journey ahead under his leadership

Vaibhav Mathur appointed as the Commercial Manager at DoubleTree by Hilton Agra

Agra, February, 2024: DoubleTree by Hilton Agra has appointed Vaibhav Mathur as their new Commercial Manager. 

Vaibhav brings along a wealth of expertise in the Sales and Marketing domain. In his new stint, he will be entrusted with the responsibility of crafting a robust commercial strategy that encompasses all segments and channels to drive total revenue, enhance profitability, and bolster market share penetration for DoubleTree by Hilton, Agra.

With over a decade of experience, Vaibhav has worked with prominent brands like Marriott International, IHG, The Lalit hotels, ITC Hotels amongst others. 

In all his assignments Vaibhav has demonstrated the ability to ensure increased sales through up-selling techniques as well as implementing processes that drive profitability. In his new role, Vaibhav will focus on developing and implementing sales strategies for DoubleTree by Hilton Agra. 

"We're delighted to have Vaibhav join our team at DoubleTree by Hilton Agra. With his deep expertise and extensive experience in the field, we foresee substantial progress in our sales and marketing efforts," exclaimed General Manager Shyam Kumar. He expressed certainty that Vaibhav's fresh perspectives would bolster the team's success and elevate the hotel's reputation. “The team eagerly looks forward to Vaibhav's contributions and the positive impact he will make on their endeavors.”

In his leisure time, Vaibhav find solace in travel, yoga, and meditation. 

Novotel Hyderabad Airport appoints Mr. Awadesh Kumar Jha as the new Director of Food and Beverage (F&B)

Hyderabad, February 2024: Novotel Hyderabad Airport (NHA) located at GMR Aerocity, Hyderabad is delighted to announce the appointment of Awadesh Kumar Jha as the new Director of Food and Beverage (F&B). With a distinguished career in the hospitality sector, he brings a wealth of experience and expertise to his new role.

He began his remarkable professional journey in 2007 as a Liquor Promoter and Beverage Consultant at Tulleeho Portal PLC, New Delhi. Throughout his career, he has held key positions at some of the most prestigious hotels in India, including Vivanta Taj Blue Diamond Pune, Accor - ibis Pune, Novotel Guwahati and Pune, Radisson Blu Nagpur, and IHG Hotels & Resorts- Holiday Inn Mumbai.

As a graduate of IHM, Mumbai with a Bachelor's degree in Hotel Management, he has continually demonstrated his dedication and excellence in the field of hospitality sector. He has also completed the India Executive Leadership Program at Accor Hotels, for enhancing his leadership skills and industry knowledge. 

"We are thrilled to welcome Mr. Awadesh Kumar Jha to the Novotel Hyderabad Airport, said Mr. Sukhbir Singh, General Manager of Novotel Hyderabad Airport."His extensive experience and proven track record in delivering exceptional dining experiences make him the perfect fit for our team. We are confident that under his leadership, our F&B department will reach new heights of success."

Novotel Hyderabad Airport eagerly anticipates Awadesh Kumar Jha's visionary leadership and profound expertise, expecting him to play a pivotal role in propelling the hotel's food and beverage department towards new horizons of culinary innovation, guest satisfaction, and operational excellence.

Hyatt Announces New Americas Organizational Structure and Senior Leadership Appointments

As a result of strong growth in the Americas region, Hyatt today announced new senior leadership appointments in the Americas region and subregional structure designed to further support Hyatt’s continued focus on growth, operational excellence and performance optimization within its largest region. With this new organizational structure, Hyatt’s Americas region is now comprised of two subregions: U.S. & Canada and Latin America & the Caribbean (LAC), led by two newly appointed subregional presidents, respectively: Susan Santiago and Gabriel Felip who both report to Pete Sears, Group President, Americas, effective January 2024.

In her new role as President, U.S. & Canada, Santiago is responsible for the growth and performance optimization of Hyatt’s owned and managed portfolio. She is in her 32nd year with Hyatt and has held numerous positions leading operational performance, most recently as Senior Vice President of Hyatt’s Lifestyle Division and Miraval brand.

As President, Latin America & Caribbean, Felip leads operational performance for all managed and owned Hyatt hotels in the region across all brands, including Hyatt’s Inclusive Collection. Felip is an industry veteran with more than 30 years of hospitality and tourism experience and previously served as Hyatt’s Group President of Inclusive Collection Global Operations.

"Our new Americas structure enables us to further support our hotel teams and owners in more customized, regionalized ways – and this is designed to help us continue driving strong results through intentional and sustainable growth for the region,” said Sears. “With these changes, we continue our momentum in positioning Hyatt as the preferred hospitality brand, delivering meaningful and memorable experiences for guests and driving results for our owners."

Included in the Americas’ new subregional structure are three newly created roles within the operations, commercial services and finance functions, respectively: Yvette Martinez-Edwards has been promoted to Senior Vice President, Field Operations, Luxury & Miraval, reporting to Santiago, Shyla Gardner re-joins Hyatt as Vice President, Commercial Services, Latin America & the Caribbean, reporting to Asad Ahmed, Senior Vice President, Commercial Services, Americas, and Juan Pablo Puerta now serves as Senior Vice President, Finance, Latin America & the Caribbean, reporting to Liz Bauer, Senior Vice President, Finance, Americas.

With a dedicated focus on driving operational excellence within Hyatt’s luxury brands, Martinez-Edwards oversees Hyatt’s managed luxury and Miraval hotel portfolio for the Americas region. Most recently, Martinez-Edwards served as Vice President of Field Operations where she led a group of full-service Timeless Collection properties in the East region. She also previously led Hyatt’s sales strategy in Latin America & the Caribbean, and for the Miraval brand.

Gardner leads a cross-functional LAC Commercial Services team that provides a specialized commercial strategy for the LAC market and further develops strong brand stories that embrace Hyatt’s culture and key differentiators for Hyatt’s full LAC portfolio, including the Inclusive Collection. Prior to this role, Gardner acted as Vice President of Sales & Marketing for Playa Resorts and previously served as an Area Director of Sales and Marketing in Mexico for Hyatt.

To further support Hyatt’s intentional long-term growth strategy, Puerta is responsible for leading the finance function and driving property performance optimization throughout Latin America & the Caribbean. Puerta also continues to lead the function for Hyatt’s Inclusive Collection in the region. Prior to this role, Puerta served as the CFO of Apple Leisure Group.

Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor appoint Rajasekhar Vimandi as Director of Sales

Novotel Visakhapatnam Varun Beach and The Bheemili Resort managed by Accor appointed Rajasekhar Vimandi as the Director of Sales. With over 15 years of experience, Rajasekhar brings a wealth of expertise and talent to this strategic role and will play a pivotal role in driving sales for both properties, using his vast experience in the industry. 

Rajasekhar has strived for excellence and achieved great success throughout his career. In his previous roles, he successfully surpassed the annual budget while also improving the ADR.

Lakshmi Sridhar, General Manager of Novotel Visakhapatnam Varun Beach & The Bheemili Resort, said, "We are thrilled to welcome Rajasekhar to the team. His strong leadership skills, and ability to design and execute effective, innovative sales and marketing strategies, make us confident that he will play a key role in driving our continued growth and success in Visakhapatnam."

With his extensive experience, diverse skillset, and unwavering commitment to success, Rajasekhar Vimandi is poised to excel in his new role as the Director of Sales for Novotel Visakhapatnam Varun Beach & The Bheemili Resort. His ability to understand and analyze complex market situations and dynamics, handle multiple market segments, and tap new markets by constantly adapting business strategies will help the properties meet market requirements and exceed expectations.

DoubleTree by Hilton Gurugram Baani Square elevates Santoshi Rawat as Rooms Division Manager

Santoshi brings 12 years of industry experience to the position

Santoshi Rawat has been promoted as the new Rooms Division Manager at the iconic 201

rooms inventory hotel, DoubleTree by Hilton Gurugram Baani Square. Rawat has been

associated with DoubleTree by Hilton Gurugram Baani Square since 2023. With 12 years of

experience and the exposure of working with reputed brands like Hilton, Marriott and Hyatt,

Rawat now takes on this new role.

She in her new role will be responsible for uniquely enriching guest comfort and satisfaction,

demonstrating diligent attention to guest feedback, training and development, quality

assurance, budgeting, performance development and ensuring operational excellence within

the team.

Hailing from Uttarakhand, Rawat is known to be a dynamic professional. On the educational

front, she pursued Bachelor of Science in Hotel & Catering Management from Hotel

Management Catering Technology & Applied Nutrition, Guwahati in 2012.

Commenting on her appointment, Jai Chugh, General Manager, DoubleTree by Hilton

Gurugram Baani Square said," Santoshi’s creative mind and extensive experience stands her apart from the rest. I am sure her result-oriented approach and innovative techniques to keep exploring new horizons will contribute in elevating overall guest experience at the hotel."

“I am immensely proud of my association with a reputed hotel like DoubleTree by Hilton

Gurugram Baani Square. As I grow in my role, my top priority will be to enhance guest satisfaction and ensure that each patron leaves with a smile. I am confident that I will be able to match the high guest satisfaction standards we have set in our hotel," said Santoshi Rawat, Rooms Division Manager, DoubleTree by Hilton Gurugram Baani Square.

In her leisure time, she enjoys reading novels and travelling to hill stations for family vacations.

DoubleTree by Hilton Gurugram Baani Square appoints Ekta Mahajan as the new Training Manager

Ekta Mahajan has been appointed as the new Training Manager at the iconic 201-room inventory hotel, DoubleTree by Hilton Gurugram Baani Square.

Mahajan is known to be a dynamic hospitality professional. She began her professional journey in 2014 as a Management Trainee with IHCL and moved into the role of Learning & Development and later worked for various hospitality brands like Taj, Radisson and Lemon Tree in different capacities.

In her new role, she will be responsible for planning and executing efficient training procedures, identifying and monitoring training needs, cultivating talent, inspiring teams, and enhancing operational efficiency.

On the educational front, she completed graduation in Hotel Management from Banarasidas Chandiwala Institute of Hotel Management and Catering Technology in 2014. Currently, she is pursuing Post Graduate Diploma in Training and Development.

Commenting on the appointment, Jai Chugh, General Manager, DoubleTree by Hilton Gurugram Baani Square said, "We are excited to have on board Ekta Mahajan as the new Training Manager. Honing skills of staff is extremely important for us as we are committed to delivering world class service standards. I am confident that Ekta will be able to infuse fresh energy in our training modules."

"I am excited to be a part of DoubleTree by Hilton Gurugram Baani Square. Training is an extremely important aspect of an evolving field like hospitality. I hope that my experience will help the hotel to further enhance overall guest satisfaction," said Ekta Mahajan, Training Manager, DoubleTree by Hilton Gurugram Baani Square.

In her leisure time, she enjoys sketching, dancing, writing and visiting historical places.

The Den Bengaluru appoints Chef Prabir Kumar Saha as Executive Sous Chef

February 2024: The Den, Bengaluru, proudly announces the appointment of Chef Prabir Kumar Saha as its esteemed Executive Sous Chef. With a rich culinary background spanning over 19 years, Chef Saha brings a wealth of experience and expertise to the renowned luxury hotel.

Prior to joining The Den, Chef Saha served as the Executive Chef at ITC Fortune, where he exhibited exceptional leadership skills in managing four F&B outlets, including an Indian specialty restaurant and banquets accommodating 300 to 400 guests. His unwavering passion for food and dedication to maintaining impeccable standards perfectly align with The Den’s commitment to delivering an extraordinary dining experience.

He gained refined experience by working at renowned hospitality brands across India such as Chokhi Dhani Ethnic Resorts Jaipur, Days Inn by Wyndham Hotel and Resorts, Panipat, Ramada Plaza JHV Varanasi, Ayada Resorts and Spa Maldives, The Lalit group of Hotels Jaipur, Whispering Palms beach resort Goa, Country Club Hotel Goa, Fort Aguada Beach resorts and many more well-known hospitality brands,

Chef Saha's culinary journey is marked by his adherence to high hygiene levels in the kitchen and a commitment to pursuing a challenging career in hospitality. His proven track record in managing kitchen operations, controlling wastage, and implementing innovative strategies makes him an ideal fit for The Den, Bengaluru.

"We are thrilled to welcome Chef Prabir Kumar Saha as our Executive Sous Chef at The Den, Bengaluru. With over 19 years of culinary expertise, Chef Saha's dedication to quality, love for food, and impressive track record make him a valuable addition to our team. Under his guidance, we are excited to elevate the dining experience at The Den to new heights," said Vinesh Gupta, General Manager of The Den, Bengaluru.

Enthusiastic about his new role, Chef Saha states, "I am truly honored to embark on this exciting new chapter at The Den Hotel and collaborate with the exceptional team here. I am eagerly anticipating the opportunity to craft innovative menus, showcasing the incredible local produce, and ensuring memorable dining experiences for our esteemed guests.

About The Den, Bengaluru: The Den, Bengaluru, the first hotel expansion by the renowned Israeli hospitality chain, Dan Hotels. Crafted for modern travellers, this premium staycation destination opened its doors in India in 2017. With its sleek pad of comfort and modern touch, The Den appeals to both the modern globetrotter and classic travellers. Located in the prime business hub of Whitefield, The Den stands out as an urban haven of quiet and relaxation amidst the bustling outer world. The Den, Bengaluru offers a comprehensive range of services that cater to every guest's needs. Whether guests are here for business or pleasure, The Den ensures a seamless and memorable stay experience. With its commitment to excellence, The Den stands above the rest, providing genuine hospitality and creating an environment where modern travelers can experience luxury and comfort in perfect harmony.

Conrad Bengaluru appoints Ruben Nair as Marketing Manager

Bengaluru, February 2024:  Conrad Bengaluru announces the appointment of Ruben Nair as Marketing Manager. With diverse experience across key marketing functions, Ruben has been associated with some of the leading names in the industry like Zoo Media, Schbang Digital Solutions, Ogilvy and Mather and Grey Group India.  

As the Marketing Manager at Conrad Bengaluru, Ruben will spearhead strategic marketing initiatives, brand development, sales and customer engagement strategies to further strengthen the property as a premier destination for luxury hospitality. He will be involved in strategy development as well as promotion and implementation of digital campaigns, while managing a gamut of media and PR engagements.  

Prior to joining Conrad Bengaluru, Ruben was associated with Zoo Media Pvt. Ltd. His areas of expertise include implementing marketing strategies, digital marketing activations, key brand associations, in addition to PR & communications.

Speaking on his appointment, Mr. Nair shares, "I am thrilled to join the team at Conrad Bengaluru - a name to reckon with in the luxury hospitality space. In my new position, I aspire to build memorable marketing initiatives that elevate guest experience, backed by innovation, agility, and sophistication.”

Ruben holds a Postgraduate degree in Management from the Indian School of Management and Entrepreneurship and a Master’s degree in Commerce from Mumbai University. Outside work, he has a penchant for Yoga, Travel and Cycling.  

Novotel Ahmedabad is delighted to announce the appointment of its new Executive Chef Shravan Sharma

A passionate hotelier with an impressive experience of around 17 years in hospitality industry

Novotel Ahmedabad is delighted to announce the appointment of Chef Shravan Kumar Sharma as its new Executive Chef. With over 17 years of experience in the culinary industry, Chef Shravan brings a wealth of knowledge and expertise to his new role. His skill set includes exceptional leadership and management abilities, as well as hands-on experience creating exceptional dishes and developing new concepts.

With a passion for Progressive Indian & Western Cuisine, Chef Shravan refined his skills through culinary school and experience at notable hotels like the Marriott, Taj and The Park Hotels. After gaining experience at these renowned hotels, Chef Shravan developed innovative Indian & Western Cuisine

Throughout his career, Chef has proven his commitment to delivering exceptional culinary experiences which will aid the hotel’s efforts towards extending world-class dining offerings to their patrons and consequently enriching guest experiences.

"We're really happy to have Chef Shravan with us," said Mr. Amit Sangwan, General Manager. "With his skills and passion for cooking, we know he'll bring something special to Novotel Ahmedabad."

At Novotel Ahmedabad, we're all about giving our guests the best dining experience. And with Chef Shravan leading the way, we can't wait to wow you with our delicious food!

Pride Plaza Hotel Aerocity, New Delhi Welcomes Mr. Vaibhav Gautam as Director of Food & Beverages

Pride Plaza Hotel Aerocity, New Delhi, announces the appointment of Mr. Vaibhav Gautam as the Director of Food & Beverages. As the leading luxury destination in the city, Mr. Gautam eagerly anticipates leveraging his extensive hospitality expertise to enhance overall guest satisfaction in this influential role.

Boasting a robust background, Mr. Vaibhav Gautam brings an extensive proficiency from his previous roles as Food & Beverage Manager and Associate Director at prestigious establishments such as Sofitel Mumbai BKC and The Khyber Himalayan Resorts & Spa, Gulmarg. With a career marked by success and notable contributions to renowned establishments, Mr. Vaibhav is well-positioned to lead the culinary experiences at Pride Plaza Hotel Aerocity. His proven leadership skills are poised to enhance the overall dining and beverage offerings, aligning seamlessly with the hotel's unwavering commitment to excellence in hospitality. The appointment of Mr. Vaibhav Gautam reflects Pride Plaza Hotel Aerocity's dedication to providing guests with exceptional services and elevating premium guest satisfaction.

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,500 rooms, 102 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Biznotel by Pride"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Dwaraka, Ambaji, Rajkot, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Gangtok, Bharuch, Nainital, Jim Corbett, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

SKIL Travel appoints Jay Bajaj as Assistant Director for International MICE & Events

Mumbai, February 2024: SKIL Travel, a popular brand known for providing bespoke end-to-end travel solutions, has announced the appointment of Jay Bajaj as Assistant Director – International MICE & Events. He played a crucial role in contributing to the travel sector with his exceptional skills while leading the MICE department for brands including Club7Holidays, Royal Goan Beach Club, etc.

With hands-on experience in handling groups ranging from 20 to 750 participants, Jay has a keen understanding of the dynamics involved in creating impactful events. His approach exceeds transactional relationships, focusing on building collaborative partnerships with corporate clients.

Having travelled extensively to numerous countries worldwide, Jay brings a global perspective and cultural awareness that is crucial in the dynamic field of MICE. His ability to navigate diverse cultures and preferences makes him an invaluable asset in the events industry which is known for creating memorable and culturally sensitive experiences.

His proficiency in understanding the intricacies of MICE operations allows him to craft appealing and immersive solutions. Jay with his ardent skills, will further enhance SKIL Travel's position in the Meetings, Incentives, Conferences, and Exhibitions (MICE) sector in both domestic and international markets.

Speaking about the appointment, Jay Bajaj said, "I am excited to join SKIL Travel and contribute to its success in the International MICE & Events sphere. I strive to elevate the company's position by unleashing my understanding of MICE operations and a proven track record of delivering high-quality experiential incentive events.”

Trishal Rao, Chief Sales Officer, SKIL Travel, said, "We are delighted to welcome Jay to the SKIL Travel family. His years of rich experience, combined with a global perspective, align seamlessly with our commitment to delivering exceptional MICE solutions. We believe Jay will play a key role in strengthening strong client relationships and driving SKIL Travel's growth in the International MICE & Events sector."

Jay Bajaj's appointment is a strategic move by SKIL Travel to hold its position as a leader in the MICE industry, especially with its foray into international MICE space and having hosted big-ticket events in Turkey, Milan, and Germany. His skills and insights are expected to contribute significantly to the company's continued success and expansion in the international events segment.

InterContinental Marine Drive, Mumbai appoints Lalit Rai as the Executive Sous Chef

Lalit Rai has been appointed as the Executive Sous Chef at InterContinental Marine Drive, Mumbai. In his new role, he will be responsible for heading the culinary department, overseeing banqueting, managing three outlets namely L&S Bistro, Kebab Korner and Dome, as well as handling In-Room Dining services.

Lalit comes with a wealth of experience, having served as an Executive Chef in his previous roles. His career journey has been marked by valuable learning experiences, particularly during his time with JW Marriott Marquis in Dubai. Lalit began his career at Rodas, Powai where he learned the nuances of guest interactions and attention to detail. He then moved to Renaissance Mumbai before joining The Lalit Mumbai. His international experience includes a stint in Dubai, where he had the opportunity to collaborate with renowned chefs from Germany and Italy. Lalit has also worked with Michelin-starred chefs from around the world and contributed to the culinary landscape at Fairfield by Marriott in Lucknow and Orchid Mumbai, among others.

Originally hailing from Lucknow, Lalit holds a BSc in Tourism and Hospitality from Mumbai University. He is committed to promoting local cuisine and plans to introduce seasonal menus as part of his new role. He is also keen on incorporating trends, like barbeque and fusion dishes, to provide a diverse culinary experience. What sets Lalit apart is his commitment to creating dishes from the heart, regardless of the location. His passion for cooking shines through, and he believes that the key to success lies in approaching each day with the same enthusiasm and dedication.

Lalit expressed enthusiasm about joining InterContinental Marine Drive Mumbai, stating, "The hotel is steeped in history, and each outlet has a unique concept and idea. I am excited to contribute to the legacy and enhance the luxury experience for our guests." “We are confident that Lalit Rai's expertise and passion for culinary excellence makes him a valuable asset to our team, and we look forward to the positive impact he will undoubtedly make in his role as Executive Sous Chef.”, states Mr. Jalaj Rohatgi, General Manager.