Four Seasons Hotel Bengaluru appoints Syed Tauseef Ahmed as Director of Catering

Four Seasons Hotel Bengaluru proudly announces the appointment of Syed Tauseef Ahmed as the Director of Catering. With a rich background in hospitality and a proven track record of excellence, Syed brings over 15 years of experience to the esteemed Four Seasons brand. Syed’s appointment reflects the brand's commitment to delivering unparalleled guest experiences and maintaining its reputation for excellence. His expertise, coupled with his passion for responsible luxury and environmental sustainability, align perfectly with Four Seasons' core values.

Syed's journey in the hospitality industry has been marked by his unwavering commitment to service excellence, innovative thinking, and strategic expertise. His career milestones include serving as the Catering Manager at ITC Hotels Bengaluru, Jumeirah Zabeel Saray Dubai, and Taj West End Bengaluru among many more, where he also managed MICE (Meetings, Incentives, Conferences, and Exhibitions) and social sales operations. Syed's strategic leadership drove crucial revenue for the organization, achieving remarkable results and exceeding guest expectations. 

In his most recent role as MICE Manager, Syed demonstrated exceptional skills in managing the operational flow of large-scale events, including conferences, weddings, meetings, exhibitions, and product launches. He excelled in revenue administration, goal setting, team management, and customer relationship building, consistently achieving and surpassing sales objectives.

"I am delighted to now contribute to the continued success and reputation of the iconic brand that is Four Seasons," said Syed Tauseef Ahmed. "I look forward to leveraging my experience and passion to create memorable experiences for our guests and drive growth in the catering segment."

"We are pleased to welcome Syed to the Four Seasons family as our Director of Catering," said Shalabh Arora, Director of Marketing at Four Seasons Hotel Bengaluru. "His extensive experience, strategic vision, and dedication to service excellence make him an invaluable addition to our team. We look forward to our catering services reaching new heights of success and appreciation under his capable leadership."

In his new role, Syed will be responsible for overseeing all catering operations at Four Seasons Hotel Bengaluru, ensuring seamless execution of events, and enhancing guest satisfaction through personalized service and attention to detail.

The MRS Group of Hotels welcomes Sameer Mehra as Chief Commercial Officer

National, April 2024: The MRS Group of Hotels that owns and operates a distinct collection of boutique hotels across Rajasthan & Uttarakhand, is delighted to announce the appointment of Mr. Sameer Mehra as Chief Commercial Officer. This significant move underscores the group's dedication to accelerating its growth and solidifying its presence in the hospitality industry.

With a distinguished career at leading hospitality brands such as The Oberoi Group, Hilton Worldwide, Marriott International, and most recently, Standard International in Thailand, Mr. Mehra is set to lead the group's strategic growth and commercial operations.

Mr. Mehra's impressive background in hospitality is bolstered by his extensive global experience. He has worked in diverse roles across various countries, including positions in luxury hotels, resorts, and other esteemed hospitality establishments. This international exposure highlights his adaptability and expertise in navigating the complexities of the global hospitality landscape.

In his new role, Mr. Mehra will be instrumental in driving the MRS Group's expansion efforts, leveraging his deep industry knowledge and experience to enhance the group's commercial strategies and contribute to its continued success.

Reflecting on his appointment, Mr. Mehra said, "I am excited to step into my role at the MRS Group of Hotels, which has an incredible reputation for reimagining hospitality. The brand holds a special place in celebrating heritage, and I'm looking forward to being a part of that. Our aim is to expand thoughtfully, choosing locations that not only offer unique experiences but also honour the spirit of travel. As we navigate this exciting time in the industry, I'm eager to help create standout experiences for our guests, pushing the boundaries of what travel can be."

Karan Singh Vaid, President of The MRS Group of Hotels, shared his thoughts on the appointment, mirroring the sentiment of forward-looking ambition and strategic growth: "The MRS Group is at a pivotal stage in its journey, with a clear vision to redefine hospitality. We are committed to discovering unique properties in exceptional locations to enrich our portfolio and offer unparalleled experiences to our discerning guests. Sameer's remarkable track record and his ability to elevate esteemed hospitality brands are exactly what we need to advance our strategic objectives. His expertise will be crucial in expanding our footprint through targeted property acquisitions and new management agreements."

The MRS Group of Hotels warmly welcomes Mr. Mehra to its leadership team and eagerly anticipates the fresh perspectives and dynamic strategies he will bring to the organization, further cementing the group's reputation for excellence in the hospitality industry.

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About The MRS Group of Hotels:
The MRS Group of Hotels are a medium for sharing love and fascination with distinct landscapes, people and extraordinary stories with the global traveller. Through their hotels, guests engage with distinct worlds in intimate ways — which are believed to set them on some incredible personal journeys across time and space. By synthesizing heritage, human potential, and technology, they attempt to bring self-sufficiency to communities without costing them their identities or environments. So far, they have worked on cultural and ecological conservation, strengthening tourism ecosystems, and community empowerment through education, entrepreneurship, and equality.

Suryagarh Jaisalmer is rich in history and heritage and offers a variety of curated trails and experiences in and around the hotel such as The Silk Route Exploration which is inspired by the southern route taken by the tradesmen in the 16th century through India and Pakistan over the Pamir of Central Asia heading towards the Indian hinterland. The merchants took shelter in the city of Jaisalmer as they came to trade or barter their exotic goods. Thus, Suryagarh remembers this journey with its interpretation of the Silk Route trade. Adding on to the explorations at the boutique hotel, Suryagarh Jaisalmer has thoughtfully curated some special F&B experiences such as Thar Dinner at Celebration Garden, Dinner on the Dunes, and Sundowners etc.

Narendra Bhawan Bikaner in its new avatar retells the story of the last reigning Maharaja of Bikaner, His Highness Narendra Singh Ji (1948 -2003). Born on the cusp of a New India when the old order had not entirely been replaced by the new, the young Narendra Singh Ji was coming into his own fashioned by the flavours and privileges around him. Keeping in mind the historical aspect, the hotel has a dining room known as P&C, a timeless and elegant place of dining that captures the charm of the lady of the house.

Mary Budden Estate is located within the beautiful Binsar Wildlife Sanctuary in Uttarakhand in the Kumaon region. Surrounded by wonderland filled with wildlife, birds, incredible flora and fauna and whispering woods, this nature retreat is an excellent place to unwind, relax and get in tune with yourself as you experience nature in complete seclusion amidst the rolling wooded hills balanced well with luxuries, keeping your peace and comfort in check.

The Ritz-Carlton, Pune Announces Elevation of Top Management

Pune, March 2024: The Ritz-Carlton, Pune is proud to announce the elevation of five esteemed team members of the top management in systematic succession planning to pivotal leadership roles within the organization, reflecting their exceptional dedication, expertise, and contributions to the property.

1. Shri Raj Goswami - Associate Director of Food & Beverage:

Shri Raj Goswami assumes the role of Associate Director of Food & Beverage, bringing over 12 years of unparalleled experience in luxury hospitality to his new position. With a remarkable trajectory that includes prestigious establishments such as Taj Lake Palace and Four Seasons Maldives, Shri Raj Goswami's appointment promises to usher in a new era of innovation and excellence in dining experiences at The Ritz-Carlton, Pune.

2. Shrikant Patro - Director of Food & Beverage:

Shrikant Patro, with over 13 years of immersive experience in the industry, steps into the esteemed position of Director of Food & Beverage. His journey from Associate Director to Director of Restaurants and Bars at JW Marriott Mumbai Juhu reflects his unwavering dedication and profound expertise, ensuring elevated dining experiences and unparalleled guest satisfaction at our celebrated venues.

3. Pushkar Bhat - Director of Sales & Marketing:

Pushkar Bhat's elevation to the role of Director of Sales & Marketing signifies a new chapter of success at The Ritz-Carlton, Pune. With over 15 years of illustrious experience across renowned hospitality brands, Bhat's dynamic approach and strategic acumen are poised to drive revenue growth and foster enduring client relationships, further solidifying our position as a leader in luxury hospitality.

4. Priyanka Gupta - Director of Sales:

Priyanka Gupta's appointment as Director of Sales underscores her exceptional leadership and commitment to surpassing sales targets within the hospitality industry. With a commendable tenure marked by consistent revenue growth, Priyanka's dynamic leadership promises to guide her team towards achieving property priorities and revenue goals at The Ritz-Carlton, Pune.

5. Kavindra Tiwari - Director of Human Resources:

Kavindra Tiwari's elevation to the role of Director of Human Resources reflects his exemplary career spanning over a decade in the industry. With a profound commitment to fostering a culture of people engagement and connection, Kavindra's leadership ensures comprehensive Human Resources operations that embody a results-driven approach at The Ritz-Carlton, Pune.

The Ritz-Carlton, Pune extends heartfelt congratulations to Shri Raj Goswami, Shrikant Patro, Pushkar Bhat, Priyanka Gupta, and Kavindra Tiwari on their well-deserved promotions and looks forward to continued success under their dynamic leadership.

The St. Regis Mumbai Welcomes Mr. Shaiban Hassan as the New Hotel Manager

April , 2024:  The St. Regis Mumbai is pleased to announce the appointment of Mr. Shaiban Hassan as the new Hotel Manager, boasting over 15 years of exceptional experience in the hospitality industry. 

Mr. Hassan brings a wealth of expertise, having previously served as the Hotel Manager at W Goa, where he showcased exemplary leadership and management skills. During his tenure, he successfully managed a luxury resort comprising 121 rooms, overseeing six food and beverage outlets and led a team of 335 employees. 

Prior to his role at W Goa, Mr. Hassan held key positions at prestigious establishments such as Four Seasons Resort Seychelles and Four Seasons Hotel Bahrain. His diverse experience includes serving as Assistant Director of Food & Beverage, where he played an instrumental role in enhancing guest experiences, optimizing operational efficiency and driving revenue growth. 

With his proven track record of delivering exceptional results and his profound understanding of the hospitality industry, Mr Hassan is poised to make significant contributions to the continued success of The St. Regis Mumbai. As Hotel Manager, he will report directly to the General Manager and will be responsible for upholding the highest standards of guest satisfaction, fostering team engagement and leadership and devising sales strategies.  

The St. Regis Mumbai warmly welcomes Mr. Hassan’s fresh perspective and insights, anticipating his valuable contributions to the esteemed establishment in the days ahead. 

Holiday Inn Agra announces the appointment of Chef Kamran Khan, new Executive Chef.

Holiday Inn Agra announces the appointment of Chef Kamran Khan, new Executive Chef. With an outstanding 19 years of experience in the hospitality industry and a commendable track record in delivering exceptional dining experiences, he brings a wealth of expertise and innovation to our kitchen. 

Hailing from Agra, Kamran Khan has completed his diploma in food production from Food Craft Institute, Aligarh in 2003-2004.

Kamran has previously contributed his expertise to renowned organizations such as Jaypee, Marriott and Taj group. In his most recent role, he served as the Executive Sous Chef at The Park, Hyderabad, showcasing his dedication and proficiency in culinary artistry.

Reflecting on his new role, Chef Kamran Khan remarked, "I am thrilled to join this esteemed culinary team and embark on a new chapter in my culinary journey. I am passionate about creating memorable dining experiences and look forward to collaborating with the talented individuals here to push the boundaries of culinary innovation."

I am delighted to welcome Chef Kamran Khan as our new Executive Chef. Together, we look forward to creating extraordinary culinary experiences and delighting palates with the finest flavors and ingredients,” said Mukta Khanna, General Manager of Holiday Inn Agra.

Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) proudly welcome Pallavi Sharma as their esteemed Front Office Manager

Hyderabad, April 2024 –Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) are delighted to announce the appointment of Pallavi Sharma as the new Front Office Manager. With over a decade of remarkable experience in the hospitality industry, Pallavi Sharma brings a wealth of expertise and dedication to her new role.

Having served with distinguished brands such as Accor, InterContinental Hotel Group, Carlson and Clarks Group of hotels, Pallavi Sharma's extensive background underscores her unwavering commitment to delivering exceptional guest experiences and seamlessly managing operations. Known for her passion for hospitality and innovative service delivery approach, Sharma's appointment resonates with the vision of Novotel Hyderabad Convention Centre and HICC to elevate guest experiences to new heights.

In her role as Front Office Manager, Pallavi will lead the front office team, ensuring strict adherence to established quality and service benchmarks while striving to elevate guest interactions to unparalleled levels of excellence. Her strategic thinking, coupled with her dedication to service excellence and her innate ability as a team player, positions her to drive service enhancement initiatives and consistently surpass guest expectations.

Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, expressed his excitement, stating, "We are thrilled to welcome Pallavi to our team. With her exceptional skills in guest relations and proven leadership, I am confident that Pallavi will undoubtedly contribute to ensuring seamless operations and delivering outstanding service to our guests."

Sharing her enthusiasm, Pallavi Sharma remarked, "It's an honour for me to join the family of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. I'm ready to embrace this new challenge wholeheartedly. I look forward to working alongside the team to curate unforgettable experiences for our guests."

Beyond her professional endeavours, Pallavi's interests include playing the keyboard, bike riding, and writing poetry, which add layers to her dynamic personality.

Pankaj Gupta Elevated to Area General Manager: Spearheading hospitality excellence across IHG portfolio

New Delhi, April 2024- Crowne Plaza New Delhi Mayur Vihar proudly announces the promotion of Mr. Pankaj Gupta to the esteemed role of Area General Manager within IHG Hotels & Resorts -South West Asia.

In his new capacity, Mr. Gupta will responsible 8 operating and 2 pre opening hotels including the General Manager role at Crowne Plaza New Delhi Mayur Vihar.

With over two decades of hospitality experience, Mr. Gupta has consistently exemplified leadership and operational excellence. Previously, as the General Manager of Crowne Plaza Mayur Vihar, he spearheaded revenue growth, operational efficiency, and guest satisfaction initiatives, setting new industry benchmarks.

In his own words, Mr. Gupta expressed, "Assuming the role of Area General Manager is both an honour and a responsibility. I am deeply grateful to the IHG leadership team for entrusting me with this pivotal role. My vision is to leverage the unique strengths of each market, capitalize on emerging trends, and create synergies across properties to drive sales & marketing strategies, operational excellence, and, above all, unparalleled guest experiences. Together, we will strengthen IHG's position as a leader in the hospitality sector and foster unique collaborations with industry partners."

Mr. Gupta's exceptional leadership has garnered widespread recognition, including the number 1 position in Guest Love within the SouthWest Asia region in 2023, the GM of the Year 2023 award at the BW Hotelier Awards, and the Best Business Hotel 2023 accolade at the HVS ANAROCK Showcase Hospitality and Travel Awards. Additionally, he was honoured with the prestigious IMEA GM Conference Innovation Impact Award in 2023 and the GM Par Excellence Award by HT City in the same year.

Shangri-La Muscat, Oman appoints New Executive Chef and Executive Assistant Manager of Food and Beverage

April 2024: Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat have added two new leadership roles heading its culinary and Food and Beverage operations this March. Eric Fettke joins the complex with 640 rooms and 14 dining venues as the new Executive Chef. Nabiel El Nakib, no stranger to Shangri-La, moves from the sister company, the Jeddah property to Oman as the new Executive Assistant Manager in-charge of Food and Beverage operations.

Meet Nabiel El Nakib, Executive Assistant Manager, Food and Beverage, Shangri-La Muscat 

Nabiel El Nakib moved to Muscat from Shangri-La Jeddah where he played a crucial role in the hotel’s inaugural success during and post opening since 2021. Spearheading distinguished dining concepts like Shang Palace, Kaia, COPA, Niyyali, just to name a few, Nabiel has successfully reshaped Jeddah’s culinary scene with his commitment to delivering exceptional dining experiences. Nabiel has also been commended Director of Food and Beverage in Saudi Arabia for Hotelier Magazine and nominated Shangri-La Jeddah’s dining venues in numerous restaurant categories such as Time Out.

“I am thrilled to join the team in Muscat and to bring some new concepts to the local dining scene and continue the path in shaping Shangri-La Barr Al Jissah and Al Husn as a key leading dining destination”, concluded Nabiel El- Nakib.

Nabiel career spans over two decades with roles in food and beverage across continents; the St Regis in Texas, the Fat Duck Group in UK where the restaurant was awarded it first Michelin-star in 2013 and ranked 54 in Top 100 UK restaurants in 2015, several key leadership positions across UAE at Shangri-La Dubai, Mariott hotels, and Shangri-La Jeddah.  

Meet Eric Fettke, Executive Chef, Shangri-La Muscat 

With an impressive 25-year culinary journey spanning Europe, Eastern Europe, the Middle East, Southeast Asia and Africa, Eric brings a wealth of expertise and experience to Shangri-La Muscat’s kitchen brigade. Previously holding the esteemed position of Executive Chef at the InterContinental Mauritius Resort, Eric's track record within the IHG family spans through the past 23 years. 

The forte of the seasoned Chef lies in managing large banquet events and during this tenure at IHG Vietnam in 2020, the hotel was awarded the Best Conference and MICE Hotel Vietnam and Best Business Hotel Vietnam by World Travel Awards multiple years in succession. 

Eric’s culinary abilities and leadership skills as well as his business acumen have been proven progressively over two decades by running successful and profitable kitchens while still delivering unique dining experiences at the highest level.

In his new capacity, the German and South African national will play an integral role in overseeing the kitchen operations and culinary management across the hotel's 14 dining venues including the internationally acclaimed venue Aangan by Rohit Ghai, the banquet catering functions, as well as its food safety management system.

Shangri-La Barr Al Jissah and Shangri-La Al Husn are thrilled to welcome the two leaders within its executive team, stated Nick Flynn, Hotel Manager for Shangri-La Al Husn and further added, “we are very excited to have two Food and Beverage experts on board and who will be working strategically together to create new, innovative and promising culinary journeys for our guests and aligned to the hotel’s vision for delivering excellence, innovation and leaving a positive impact for our stakeholders.”

Mercure Hyderabad KCP appoints Suraj Kumar Gupta as Front Office Manager

Hyderabad, April 2024 - Mercure Hyderabad KCP announced the appointment of Mr. Suraj Kumar Gupta as the new Front Office Manager for the property. In his new role, Suraj will spearhead the maintenance of established quality and service standards while adeptly managing the front office operations to ensure an unparalleled guest journey. With his innovative approach, Suraj is committed to enhancing service standards and values, thereby exceeding guest expectations.

With over a decade of experience in the hospitality industry,  Suraj is poised to leverage his expertise in elevating guest experiences at Mercure Hyderabad KCP.  He has worked with a few of the leading hospitality chains such as Aloft Whitefield Hotel, Bangalore Novotel & Ibis Bengaluru ORR, Novotel & Ibis Chennai OMR, and The Park Hotels Chennai.

Mr. Parag Shah, General Manager of Mercure Hyderabad KCP said “We are thrilled to welcome Mr. Suraj Kumar Gupta to the Mercure Hyderabad KCP family. With his proven track record and passion for hospitality, we are confident that he will enhance our service standards and contribute significantly to our continued success."

Speaking on his appointment, Mr Suraj Kumar Gupta said, "I am thrilled to join the exceptional team at Mercure Hyderabad KCP. It's an honour to contribute to the property's legacy of service excellence and work towards creating unforgettable experiences for our guests. Together, we will ensure that every guest feels welcomed and valued throughout their stay."

DoubleTree by Hilton Goa Panaji appoints Surjeet Singh Rawat as Food and Beverage Manager

Surjeet Singh Rawat
will play a crucial role in overseeing and managing all aspects of the hotel's food and beverage operations, meeting high-quality standards as set by the hotel, offering excellence in enhancing guest dining experiences.

He will also be responsible for staff training and development to strengthen daily on-ground momentum, inventory and financial planning and management. Serving in the hospitality industry for the past 8 years, Surjeet is a seasoned professional and has been associated with various hospitality brands across India. A high-spirited individual with a detail-oriented approach to his duty, Surjeet’s last stint was with Hilton & Hilton Garden Inn Bengaluru Embassy Manyata Business Park as part of the preopening team. Within a year was promoted to Asst. F&B manager and promoted to F&B manager by virtue of an internal transfer.

He has been associated with Hilton for about 2 years starting as a Restaurant manager and served as an integral part of the team with his proficient and exemplary management skills. Prior to that, he has been part of brands like IHCL and Marriott Hotels. He is also an alumnus of IHM Kufri, Shimla.

Commenting on the announcement, Mr. Harshad Nalawade – General Manager, DoubleTree by Hilton Goa Panaji stated, “Surjeet is a high-energy and intuitive individual who has the ability to provide exemplary service to all his guests. With a rich background in the hospitality industry and extensive experience with the Hilton brand, he brings valuable insights to benefit the hotel. We eagerly anticipate his contributions to our teams, confident that his presence will foster both team growth and brand expansion simultaneously.”

Surjeet expressed his excitement over his new role, “I am always delighted when work takes me places and more so when it happens within the family, in this case Hilton. I am a proud Hilton team member and I look forward to utilizing my expertise to create memorable gastronomy experiences for our guests.”

Surjeet is an ardent supporter of Real Madrid, displaying a deep love for the game of football so much so that he proudly owns more Real Madrid jerseys as compared to Business suits. His relocation to Goa is seen as an opportunity to further ignite his passion for the sport.

Atmosphere Core Announces Two Key Senior Appointments

Anupam Banerjee joins as the Vice President of Food & Beverage and Euan Blake joins as the Assistant Vice President of Communications at Atmosphere Core.

Maldives, March 2024 – International hospitality company, Atmosphere Core, has announced two strategic senior corporate appointments. The company welcomes Anupam Banerjee as the Vice President of Food & Beverage and Euan Blake as the Assistant Vice President of Communications. Based in the Maldives, the leaders will be responsible for Atmosphere Core’s three brands, THE OZEN COLLECTION, COLOURS OF OBLU, and Atmosphere Hotels & Resorts. 

Salil Panigrahi, Managing Director of Atmosphere Core, says “Anupam and Euan join us at an exciting point as we are expanding our global footprint. They bring to the table expertise and industry acumen that will further support our growth and help drive performance. In addition, their dedication and passion make them a perfect fit for the Atmosphere culture of “Joy of Giving.”

Mr. Anupam Banerjee

Vice President of Food & Beverage, Atmosphere Core

Anupam Banerjee has built a reputation for excellence and innovation over a global culinary journey spanning from China to the USA. He will drive brand distinction and take forward Atmosphere Core’s reputation for creating award-winning culinary experiences. A natural leader, Anupam believes in fostering a culture of creativity and resilience. He will be overseeing the F&B teams at all resorts within the growing company portfolio. 
During a successful career spanning over two decades, Anupam has held various leadership roles at prestigious international brands. Before joining Atmosphere Core, he served as the Director of F&B at The St. Regis Bangkok, where he handled four outlets including a speciality restaurant awarded with one MICHELIN Star. Anupam’s passion for food and beverage extends beyond the kitchen, evident in a deep commitment to preserving the soul of hospitality amidst challenges.

Mr. Euan Blake

Assistant Vice President of Communications, Atmosphere Core

A seasoned hospitality professional, Euan Blake brings to the role a holistic approach that taps into his multifaceted skill set spanning Public Relations, Sales and Marketing, and insights into hotel operations. He will be handling the company’s Maldives portfolio of eight operational resorts within three brands, as well as positioning the latest property RAAYA BY ATMOSPHERE set to open in July 2024. Euan will lead the company’s global communications strategy, amplify brand stories, and build share of voice, while also overseeing the company’s extensive network of PR agencies across the globe.

With a degree in Hotel Management, Euan gained hands-on experience in operations early in his career. Subsequently pursuing a passion for marketing communications, Euan spearheaded strategic initiatives around the world specialising in launches and repositioning of real estate assets. Before joining Atmosphere Core Euan served as the Cluster Marketing Manager Indian Ocean Region & Special Corporate Projects at JA Resorts & Hotels, and specifically in the Maldives, previously held the role of Regional Director of Sales for COMO Hotels

Four Seasons Hotel Bengaluru Welcomes Binay Kumar Singh as Director of Sales

Four Seasons Hotel Bengaluru is delighted to announce the appointment of Binay Kumar Singh as the Director of Sales. With over 18 years of extensive experience in the hospitality sector, Binay brings with him a wealth of knowledge and a passion that personifies the commitment to service excellence and unparalleled guest experiences that define Four Seasons standards.

Binay's journey in the hospitality industry has been marked by a remarkable dedication to excellence, evident in his track record of achieving outstanding results. At his previous role at Taj Yeshwantpur, Binay spearheaded initiatives that led to a remarkable revenue growth of 126% year-over-year, surpassing targets and setting new standards for the hotel. Prior to joining Four Seasons Hotel Bengaluru, Binay served as the Director of Sales at Taj Bekal Resort and Spa, where he played a pivotal role in enhancing the property's reputation as a premier luxury destination. His passion for leading, motivating, and inspiring teams resonates with Four Seasons' dedication to empowering employees to exceed expectations and create memorable moments for guests. 

Binay's expertise extends beyond sales and marketing to encompass various facets of hotel operations, including business strategy, financial analysis, customer relationship management, and revenue management. His leadership skills, coupled with a keen understanding of market dynamics, have consistently contributed to the success of the properties he has been associated with. Joining Four Seasons Hotel Bengaluru marks a natural progression for Binay, as he embraces the opportunity to contribute to a brand renowned for its unwavering commitment to personalized service, attention to detail, and luxurious experiences. His strategic prowess, coupled with his passion for innovation and continuous improvement, perfectly aligns with Four Seasons' relentless pursuit of excellence in every aspect of guest satisfaction.

“Binay's appointment underscores Four Seasons Hotel Bengaluru's ongoing commitment to exceeding guest expectations and setting new benchmarks for service excellence. The team eagerly anticipates leveraging Binay's expertise to further enhance the hotel's reputation as a preferred destination for discerning travellers,” says Shalabh Arora, Director of Marketing.

Outside of work, Binay enjoys adventure holidays, sports, and traveling, reflecting his dynamic personality and zest for life. 

Fortune Hotels welcomes Ajinkya Salunkhe as General Manager of Fortune Select Global, Gurgaon

Ajinkya Salunkhe

Fortune Hotels, a member of ITC’s hotel group has appointed Ajinkya Salunkhe as the new General Manager of Fortune Select Global in Gurgaon.

This strategic addition to the leadership team underscores Fortune Hotels’ unwavering commitment to delivering unparalleled services and exceptional guest experiences.

Bringing nearly two decades of invaluable industry expertise and demonstrated leadership prowess to his new role, Ajinkya Salunkhe is poised to steer Fortune Select Global toward new heights of excellence.

Salunkhe embarked on his illustrious journey in the hospitality realm at the iconic Taj Mahal Mumbai. Since then, he has cultivated his skills and honed his craft through various prestigious appointments with renowned hospitality brands, including InterContinental The Lalit Mumbai, The Westin Pune Koregaon Park, Marriott Hyderabad, J W Marriott Bengaluru, J W Marriott Mumbai Juhu, Courtyard Marriott Pune, Hyatt Regency Kolkata, and most recently, The Waverly Hotel & Residences Bangalore, where he served as General Manager.

As the newly appointed General Manager of Fortune Select Global, Gurgaon, Salunkhe will oversee all facets of operations, ensuring seamless execution, exceptional guest service, and effective team management. His rich blend of experience and proven track record positions him as an invaluable asset to the Fortune Hotels family.

DoubleTree by Hilton Goa - Arpora - Baga Welcomes Nishanth KV as Executive Chef

National, March 2024 – DoubleTree by Hilton Goa - Arpora - Baga is thrilled to announce the appointment of Chef Nishanth KV as the new Executive Chef. With over 16 years of rich experience in the Hospitality Industry, Chef Nishanth brings a wealth of knowledge, skills, and expertise to DoubleTree by Hilton Goa - Arpora – Baga. 

In his illustrious career, Chef Nishanth has demonstrated success in a wide range of roles and functions within food and beverages production departments. Prior to this assignment, Chef Nishanth was working as the Executive Sous Chef in DoubleTree Suites by Hilton Bangalore.

Possessing excellent understanding of regional and international cuisines, Chef Nishanth aims to provide an elevated dining experience to the guests at DoubleTree by Hilton Goa - Arpora – Baga by curating menus that will not only evoke nostalgia but also take you an unexplored culinary journey.

“We are delighted to welcome Nishanth KV as our new Executive Chef. His profound understanding of regional and international cuisine and its nuances is a true asset to our culinary team. Chef Nishanth’s ability to blend tradition with innovation will undoubtedly leave our guests with unforgettable memories. We welcome you to prepare your taste buds for an extraordinary journey in the heart of North Goa,” said Mithun Rao, General Manager, DoubleTree by Hilton Goa - Arpora – Baga. 

His new role at DoubleTree by Hilton Goa - Arpora – Baga will involve overseeing all culinary activities across our various dining outlets – Flame, Taal and Caffeine.

SKIL welcomes Deepak Bohra as Chief Financial Officer

Mumbai, March 2024: SKIL, a prominent end-to-end travel and events solutions major, has just announced the appointment of Deepak Bohra as Chief Financial Officer (CFO). Bringing over 15 years of overall experience, Deepak is a distinguished Chartered Accountant (CA) and Company Secretary (CS) with a remarkable track record in finance, accounts, and strategic financial management.

Deepak’s career journey has navigated diverse sectors, including NGOs, startups, corporates, and CA firms, highlighting his ability to adapt to and excel in varied financial landscapes. His expertise spreads to business analysis, management, and adept liaison skills, etc., that are crucial to safeguarding any organization's financial well-being.

His expertise spans various financial tools, including SAP, Zohobooks, Quickbooks, Tally, and advanced Excel. Deepak is also recognized for strategic budgeting, financial modelling, fundraising, CSR funding, crowdfunding, investor relations, process streamlining, and accounting automation. His in-depth knowledge of finance has aided him to soar to newer heights in terms of his responsibilities in accounting and control systems, along with core competencies in taxation, legal compliance, and accounting.

Deepak has been exceptional in academics and holds the prestigious titles of Chartered Accountant (CA) from ICAI and Company Secretary (CS) from ICSI.

In his prior role as Associate VP - Finance at 1 to 1 Help Pvt Ltd., Bengaluru, Deepak showcased his financial leadership expertise. Notable highlights from his career include successfully overseeing the merger of City Link Portal Private Limited with Jayem Inland Transport, securing significant financial facilities for a logistic startup, and founding an Edtech startup with a novel revenue generation model targeting the untapped customer niche of unsuccessful CA students.

Speaking about his appointment as CFO at SKIL, Deepak said, "It is going to be an exciting role with SKIL, and I look forward to contributing to the company's financial success and growth. SKIL has a robust reputation, and I am excited to be part of the team."

Shylendra Jindal, Managing Director, SKIL Travel, said, "We are excited to welcome Deepak Bohra to SKIL as our CFO. His extensive experience and seasoned financial acumen will surely enhance our strategic financial collaborations and investments, helping SKIL to achieve new heights."

Having managed teams and projects with precision, including a team of 56 professionals in a technology-based work-from-home environment with zero errors, Deepak is poised to play a pivotal role in SKIL's financial strategy and overall success.

Eros Hotel New Delhi appoints Samvedna Suman as Marketing & Communication Manager

New Delhi, March 2024: Strengthening its marketing and branding team, Eros Hotel New Delhi has announced the appointment of Samvedna Suman as the new Marketing & Communication Manager at Eros Hotel New Delhi Nehru Place. With over 14 years of experience in digital and brand marketing, Samvedna will design and implement innovative marketing campaigns and digital strategies and take care of the external communications for the luxury business hotel. 

Having previously worked with various ad agencies across different business verticals, including the Hospitality Industry, Samvedna Suman has a deep understanding of market trends, consumer behaviour, and strategic branding initiatives. In her new role, Samvedna will craft integrated marketing campaigns, leveraging digital platforms for brand visibility, and fostering partnerships to enhance the hotel's reputation. 

Expressing his happiness on Samvedna’s appointment, Davinder Juj, General Manager, Eros Hotel New Delhi, said, “Samvedna is a bright professional who brings a wealth of expertise and creativity to the marketing team. I am sure we will see great execution of some excellent marketing and communication plans by her in the time to come. I and Eros Hotel welcome Samvedna to the team.”

Exciting about her new role, Samvedna Suman said, “I am really thankful to Eros Hotel for giving me this opportunity. I look forward to have an exciting professional journey with Eros Hotel and contribute to its growth through innovative marketing strategies.”

Beyond her professional endeavours, Samvedna Suman finds solace in reading books and writing poetry, which reflects her creativity, passion for storytelling, and ability to connect with people on a deeper level.

Radisson Blu Pune Hinjawadi Appoints Clemente Ferreira as Director Of Finance

Radisson Blu Pune Hinjawadi proudly welcomes Clemente Ferreira as its new director of finance, a seasoned professional with nearly 20 years of strategic financial acumen in the hospitality industry. In his role, Clemente will spearhead financial operations, drive strategic initiatives, and ensure the property’s financial success aligns with the brand’s objectives.

Clemente’s extensive background encompasses a spectrum of responsibilities, including financial planning, analysis, and decision-making. His proficiency in analyzing market trends, forecasting sales, and devising annual budget plans will play a pivotal role in driving the property’s financial performance.

With a keen eye for optimizing profitability, Clemente has a track record of identifying cost-saving opportunities, exploring new revenue streams, and implementing innovative business plans. His ability to think creatively and practically ensures the successful execution of financial strategies that align with the property's and brand's goals.

Moreover, Clemente excels in leading accounting teams, fostering a culture of accountability, and ensuring adherence to financial goals and objectives. His leadership style emphasizes clear communication, teamwork, and a commitment to excellence, driving the achievement of both individual and team targets.

Clemente’s journey also includes significant roles such as assistant general manager - finance at Era Hospitality Pvt Ltd Goa, India, and financial controller at the Acacia Hotel & Spa Goa, India, where he played instrumental roles in driving financial performance and operational efficiency. His tenure as a financial controller at Park Regis- Stay Well Hospitality Group Goa, India, and senior manager - finance/cluster finance mentor - west at Mahindra Holidays & Resorts India Ltd. Goa, India, further exemplifies his strategic prowess and commitment to delivering results.

Clemente’s international experience includes roles such as assistant chief accountant positions at Safeer Hotel & Tourism Muscat, Oman, and Ras al Khaimah Hotel Dubai - RAK, UAE.

His most recent role before joining Radisson Blu Pune Hinjawadi was as the head of operations - finance for VR&O hospitality group in Goa and Mumbai, where he oversaw financial operations across multiple properties. Before this, Clemente served as the director of finance for the pre-opening phase of four- point Sheraton Aurangabad, India, showcasing his ability to navigate and excel in dynamic environments.

Throughout his career, Clemente has exhibited a steadfast dedication to financial stewardship, operational excellence, and fostering a culture of innovation and collaboration. His profound understanding of financial intricacies combined with his leadership acumen makes him a valuable addition to the Radisson Blu Pune Hinjawadi team.

In his new role at Radisson Blu Pune Hinjawadi, Clemente will leverage his expertise to ensure robust financial management, operational efficiency, and exceptional guest experiences. His appointment underscores the property’s commitment to delivering unparalleled service and driving sustainable growth.

Mahesh Khade Joins Sayaji Pune as Deputy HR Manager

Mahesh Khade, a seasoned top management professional with a decade-long track record in strategic management, HRD, personnel management, and administration, has joined Sayaji Pune as Deputy HR Manager.

Khade brings over ten years of rich experience in the hospitality industry, having held key roles in renowned hotel brands. He most recently served at Arete Group of Companies, Vapi, where he oversaw the HR function, specifically managing the Hospitality Division comprising ITC Fortune Vapi, Galaxy Unity Kevadia Vadodara.

Before his tenure at Arete Group, Khade held pivotal HR positions at ITC Fortune Park Galaxy Vapi, The Gold Beach Resort Daman, The Central Park Hotel Pune, Marriot Suite Pune, Oakwood Residence Naylor Road Pune, and Panchshil Infrastructure Holdings Pvt Ltd.

With a proven track record in instituting advanced HR policies and practices, Khade's expertise lies in steering HR functions, recruitment, talent management, training and development, and organizational development across diverse hospitality establishments.

Commenting on his appointment, Khade expressed his enthusiasm, saying, I am excited to join the Sayaji Pune team and look forward to contributing to the organizational growth while fostering a culture of excellence and innovation.

Mahesh Khade’s arrival marks a significant addition to the Sayaji Pune team, furthering their commitment to excellence and organizational development.

The hotel is thrilled to welcome Mr. Mahesh to the Sayaji Family as Deputy HR Manager. Sayaji Pune redefines the parameters of comfort and luxury, it has garnered iconic status among the 5-star hotels in Pune. Ownng its brilliant location, Ultra-luxurious rooms, top-class restaurants, lavish banquet halls, and excellent hospitality services, it is the ideal choice for guests of the city looking for more than just a stay. Stay here once which gives a feel of home away from your home.

Novotel Guwahati GS Road Appoints Narendra Singh as Executive Chef

Novotel Guwahati GS Road proudly welcomes Narendra Singh as the new Executive Chef. With extensive experience in the hospitality industry, Chef Narendra brings a wealth of culinary expertise and a passion for creating exceptional dining experiences to his new role.

Prior to joining Novotel Guwahati GS Road, Chef Narendra served as Chef de Cuisine at Anantara - Al Jabal Al Akhdar Resort in Oman, where he showcased his culinary talent and leadership skills in managing diverse culinary operations. His culinary journey includes enriching experiences with esteemed brands such as The Oberoi, The Ritz Carlton, and Radisson Blu, where he honed his skills and developed a keen understanding of culinary excellence.

Chef Narendra holds a Bachelor's degree in Hospitality and Hotel Administration from I.H.M. Gurdaspur, where he received comprehensive training and education in culinary arts and hotel management. Throughout his career, he has demonstrated a commitment to excellence and innovation, earning accolades and recognition for his culinary creations and leadership.

I am delighted to join the dynamic team at Novotel Guwahati GS Road said Chef Narendra Singh.

I am excited about the opportunity to showcase my culinary skills and contribute to the hotel’s success. With a focus on quality, creativity, and guest satisfaction, I look forward to creating memorable dining experiences for our guests.

In his role as Executive Chef, Chef Narendra will oversee all culinary operations at Novotel Guwahati GS Road, including menu development, kitchen management, and culinary innovation. Novotel Guwahati GS Road extends a warm welcome to Chef Narendra Singh and looks forward to his contributions in enhancing the culinary offerings and guest experiences at the hotel.

Vishal K. Pujari appointed as Director of Loss Prevention for The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments

The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments announces the appointment of Vishal K. Pujari as the new Director of Loss Prevention.

With over 23 years of extensive experience in the security sector, corporate affairs, operational compliances, crisis management, and safety-related successes, Pujari brings a wealth of knowledge and expertise to his new role.

Pujari is highly skilled in loss prevention, risk management, fire life safety, auditing, operational design planning, and the implementation of strategic security programs. He is acknowledged for exceptional performance in process improvements, change management, and facilitation of multiple projects while ensuring operational compliance with local laws and regulations.

In addition to his professional qualifications, Pujari is known for his affable, optimistic, and enthusiastic personality. The key lesson he has learned in the industry has been cultural awareness, which he has consistently applied throughout his career.

In his previous roles, Pujari has effectively overseen the operation of commercial and residential complexes, managed facility teams, conducted property audits for safety, supervised procurement management teams, and liaised with government officers from different sectors. His experience as Cluster Security Head and Director of Corporate Affairs at esteemed organizations such as Duet India Hotels showcases his strategic acumen and commitment to maintaining safety and security standards.

Pujari holds a Bachelor of Arts degree from Mumbai University and has undergone specialized training in fire-fighting, first aid, disaster management, and emergency rescue operations. He holds certifications including International Crime Prevention Specialist (ICPS), Certified Fraud Examiner (CFE), and Certified Security Manager (CSM), Lead Auditor ISO 45001 OHSMS.

Throughout his career, Pujari has received several accolades and awards for his outstanding performance, including the Taj Annual Business Excellence Award and GSTS Excellence Awards. He is an active member of esteemed organizations such as the International Society of Crime Prevention Practitioners, ASIS International, Overseas Security Advisory Council and the Association of Certified Fraud Examiners.

In his new role as Director of Loss Prevention, Pujari will oversee all aspects of security and loss prevention operations at The Westin Mumbai Powai Lake & Lakeside Chalet, ensuring the safety and security of guests, employees, and assets.

“We welcome Vishal K. Pujari to our team,” said, Hemant Tenneti, General Manager of The Westin Mumbai Powai Lake & Lakeside Chalet. “His extensive experience and proven track record in the security sector make him a valuable addition to our leadership team. We look forward to working with Pujari to enhance our security measures and ensure a safe and secure environment for our guests and employees.”