The Iconic Jw Marriott Mumbai Juhu Appoints Chef Sanket Sunil Satare As The New Executive Sous Chef

Mumbai, 2024 - JW Marriott Mumbai Juhu, Mumbai’s iconic 5-star luxury hotel is pleased to announce the appointment of Sanket Sunil Satare as the New Executive Sous Chef. A skilled leader with over 15 years of experience, Chef Sanket brings with him a dynamic perspective of flair, panache and innovative cooking techniques to JW Marriott Mumbai Juhu. 

 Chef Sanket gained a wealth of experience in some of the finest hotels across the country. After his last role at JW Marriott Mumbai Sahar, Chef Sanket is set to bring his passion, knowledge and creative flair to his new role setting an all-new standard in the culinary industry. His exceptional organizational skills along with his confidence to take up roles and challenges have laid a strong foundation for his guests and team members. 

As the new Executive Sous Chef at JW Marriott Mumbai Juhu, Chef Sanket will build upon the hotel’s prestige and ensure elevated gastronomic experiences for the guests. Additionally, he will manage and train his team members, curate menus, oversee operations, maintain quality culinary and food service standards and assist in inventory control. His excellence in the hospitality industry will further facilitate the hotels commitment and efforts towards extending world class dining offerings to their patrons, and consequently enriching guest experiences.

Novotel Goa Candolim & Novotel Goa Resort & Spa Appoints Sachin Maheshwary as General Manager

Novotel Goa Candolim & Novotel Goa Resort & Spa Appoints Sachin Maheshwary as General Manager

With years of experience and a deep understanding of the Accor brand, Sachin is set to elevate guests’ experiences and drive growth at Novotel Goa.

June, 2024, National: Novotel Goa Candolim and Novotel Goa Resort & Spa are pleased to announce the appointment of Sachin Maheshwary as the new General Manager. Sachin, an industry veteran with over 25 years of experience in the hospitality industry will be responsible for the growth of 270 keys across both the properties, leveraging his extensive knowledge of the Novotel brand and his skills as an F&B Alchemist for Accor in India & South Asia.

In his new role, Sachin's focus will be to elevate both the Novotel properties through strategic initiatives in F&B, enhance training of staff across both the properties to ensure guests' experiences and other services are taken notches higher. He will also bring in his expertise of infusing local elements by collaborating with local communities and driving sustainable practices. Having worked with the Novotel brand twice before, he has a clear understanding of the brand goals, service standards and identity. His extensive experience and innovative ideas will enhance the brand’s image holistically.

His journey with Accor started in 2016 where he served as Executive Assistant Manager at Novotel Mumbai Juhu Beach and has since played a pivotal role in the brand's growth and success in India. He has proven himself since then by leading 2 pre-openings as General Manager at Novotel Kochi Infopark Kochi and Grand Mercure Bengaluru at Gopalan Mall, Bengaluru. Opening the hotel was both tough and rewarding for Sachin, but he handled it all with ease. Since joining Accor brand, he has introduced multiple F&B programs, training and support framework for the food and beverage team across the region as the F&B Alchemist for India & South Asia and also won the Times Best Hospitality Project for the year 2022.

Sachin’s professional trajectory includes the best of the best in the hospitality industry including The Taj Mahal Palace Mumbai, Taj Lands End Mumbai and Taj Coromandel Chennai. He has a Masters of Management in Hospitality from Cornell University (US) and Nanyang Technological University (Singapore), where he was awarded ‘Best Student of the Year’. He was also awarded the ‘Best F&B Manager’ award by FHRAI for the year 2013-14.

Commenting on his appointment Sachin expressed, “I couldn't be more thrilled to join the Novotel family in Goa. The opportunity to lead both properties in such a vibrant and culturally rich destination is incredibly exciting. Goa's blend of beautiful beaches and rich heritage perfectly complements my love for exploring new places and learning about different cultures.” Talking about his vision for the properties, Sachin added, “I'm eager to work with the amazing teams here to create unforgettable experiences for our guests, all while driving our commitment to sustainability even further. Looking forward to a thrilling journey.”

The Fern Hotels & Resorts Appoints New Operations Managers Across Properties

Mumbai, May 24, 2024: The Fern Hotels & Resorts announces the appointment of Operations Managers at three of its hotels and resorts.

Vivek Pillai- Operations Manager at The Fern Residency, Bhiwandi-Pimplas

With a seventeen-year tenure in hospitality encompassing revenue management, profit & loss and budget management, Vivek Pillai is entrusted with the role of Operations Manager at The Fern Residency, Bhiwandi-Pimplas. In his new role, he will be responsible for driving the team towards operational success. Vivek’s journey includes roles with renowned establishments such as the ITC and Taj Group, and The Cricket Club of India.

 Malsingh Khangarot- Operations Manager at The Fern Residency, Vadodara

Malsingh Khangarot takes over as Operations Manager of The Fern Residency, Vadodara, bringing seventeen years of experience in hospitality. With a strong background in Operations and Revenue, and expertise in managing OTA, Khangarot’s responsibilities will include overseeing hotel operations, managing budgets and ensuring guest satisfaction. His rich background features key positions at Hotel Redfox Jaipur by Lemon Tree and Regenta Central Jaipur by Royal Orchid.

 Gopal Choudhary- Operations Manager at Avins Beacon Resort, Udaipur

Gopal Choudhary takes over as Operations Manager at Avins Beacon Resort, Udaipur bringing twelve years of experience in hospitality. In his new role, Gopal will leverage his expertise to drive operational excellence, elevate guest satisfaction and contribute to the overall success of the establishment. His journey includes roles with renowned establishments such as Sarovar Premiere Jaipur and The Fern Residency Jaipur.

Dnyaneshwar Ghumare has been appointed as Executive Housekeeper at JW Marriott Chandigarh

Chandigarh, May 2024: JW Marriott Chandigarh announces the appointment of Dnyaneshwar as the new Executive Housekeeper. With this strategic addition to the leadership team, the property aims to elevate housekeeping operations and ensure the highest standards of guest satisfaction. With over a decade of experience in the hospitality industry, Dnyaneshwar will lead the housekeeping team, implementing efficient, sustainable processes, fostering a welcoming and comfortable environment for guests. Having previously served at various luxury Marriott and IHG properties, he brings extensive expertise in housekeeping management.

Expressing his excitement, Dnyaneshwar stated, "I am thrilled to join the team and contribute to its continued success. My commitment to delivering exceptional guest experiences drives me, and I look forward to introducing strategic initiatives that elevate our housekeeping standards and exceed guest expectations."

Commenting on the appointment, General Manager Vishal Singh remarked, "We are thrilled to welcome Dnyaneshwar aboard. His dedication to excellence perfectly aligns with our mission to deliver unparalleled service to our guests."

Rahul Chivate Promoted to Executive Housekeeper at W Goa

W Goa is pleased to announce the promotion of Rahul Chivate to the position of Executive Housekeeper. With an extensive background in hospitality management and a proven track record of excellence, Rahul brings a wealth of experience and leadership to his new role.

Rahul joined W Goa in July 2022 as a Style Manager, where he demonstrated exceptional skills in overseeing all aspects of housekeeping operations. His responsibilities included staff supervision, inventory management, and budget control. Rahul's dedication to maintaining the highest standards of cleanliness and hygiene, coupled with his ability to create a work environment of employee engagement and trust, has been instrumental in elevating the guest experience at W Goa.

Prior to joining W Goa, Rahul held various key positions in renowned hospitality establishments, including Evershine Resort Mahabaleshwar, Le Meridien Mahabaleshwar Resort and Spa, Vana Retreats Dehradun, and Trident Udaipur (Oberois). His diverse experience has equipped him with a deep understanding of housekeeping management and a reputation for delivering exceptional results.

In his new role as Executive Housekeeper, Rahul will continue to lead the housekeeping team with efficiency and innovation. He will be responsible for developing and implementing cleaning schedules and procedures, collaborating with other departments to coordinate guest requests and special projects, and preparing reports on housekeeping operations, including budgeting, staffing, and inventory.

Rahul's personal skills, including his creativity, reliability, and time management, combined with his passion for sports, cooking, reading, and chess, reflect his well-rounded approach to leadership and hospitality.

Rahul Chivate's promotion to Executive Housekeeper at W Goa is a testament to his hard work, dedication, and commitment to excellence in hospitality management.

Mr Vikas Sharma appointed as General Manager at Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces.

Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces are happy to introduce Mr Vikas Sharma as their new General Manager. With over 30 years of comprehensive experience in hotel operations and management, Mr. Sharma brings valuable expertise to his new role and is set to elevate the property to greater heights.

Mr Sharma's 31-year career spans various roles at prominent hospitality brands, including Radisson Blu Resort Dharamshala and Hard Rock Hotel Goa. He previously served as AVP Operations at DLF heading operations of 11 Premium and National DevCo Clubs Pan India. His strategic planning and business development skills have equipped him to elevate customer satisfaction and streamline operational efficiency at various Corporate Hotels and resorts in India and Overseas.

At Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces, Mr Sharma will oversee all operations and work to enhance revenue generation. He aims to establish the resort as a premier wellness destination, offering travellers an unparalleled experience. Mr Sharma's strong leadership skills and deep understanding of the hospitality industry make him an excellent fit for the resort.

"I am truly excited to be a part of Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces. The resort's distinctive offerings, such as the exclusive Swiss Gondolas/ cable car and the expansive 75,000 sq. ft. spa (the largest in Himachal Pradesh), set it apart as a beacon of luxury wellness hospitality. I am confident that we can further elevate its status," expressed Mr. Sharma.

Mr Akash Garg, Chairman & Managing Director at Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces, expressed his utmost confidence in Mr. Sharma’s appointment, "We are thrilled to have Mr. Vikas Sharma join our team. His exceptional track record and innovative approach to hospitality management are precisely what we need for our next phase of growth. We are committed to providing the best possible hospitality, and Mr. Sharma's appointment is a significant stride in this direction."

Taj Lakefront Bhopal appoints Vishal Sharma as General Manager

As Cluster General Manager for Operations and General Manager of Taj Lakefront Bhopal, Sharma will oversee the operational aspects of Taj Lakefront and provide leadership to Taj hotels across Madhya Pradesh

Taj Lakefront Bhopal announces the appointment of Vishal Sharma as General Manager. In his new role as Cluster General Manager for Operations and General Manager of Taj Lakefront Bhopal, Sharma will oversee the operational aspects of Taj Lakefront and provide leadership to Taj hotels across Madhya Pradesh, excluding Ginger Indore.

Expressing his gratitude for the opportunity, Vishal Sharma stated, “It’s an immense privilege to take on this dual responsibility within the Taj family. I am fully committed to leveraging my extensive experience and insights to maintain the brand’s reputation and to guide Taj Lakefront Bhopal towards unprecedented success, setting new benchmarks for the hotel.”

With over two decades of experience, Vishal Sharma embarked on his career journey as a Food & Beverage Associate under IHCL Selections. His dedication and proficiency swiftly earned him leadership roles, including his tenure as Food and Beverage Manager at Vivanta Mangalore and Taj Tashi Bhutan. Before joining Taj Lakefront Bhopal, he served as General Manager at prominent hotels such as Vivanta Dal View in Srinagar and Vivanta Kolkata on EM Bypass, along with a stint as Operation Manager at Taj Mahal in Lucknow.

Vishal Sharma’s extensive experience spans various regions, demonstrating his adeptness in diverse markets and his ability to foster relationships with stakeholders while driving revenues, particularly in food and beverage-oriented establishments. His sharp business acumen and market understanding position him well to excel in his expanded role.

Spree Hospitality Elevates Mr. Sagar Khurana as the Chief Operating Officer

As Chief Operating Officer, Mr. Khurana will continue to steer the group towards new heights of success

New Delhi, May 2024- Spree Hospitality, a subsidiary of EaseMyTrip and a distinguished name in the hospitality industry announces the elevation of Mr. Sagar Khurana from the esteemed position of Executive Vice President to the pivotal role of Chief Operating Officer. With an illustrious career spanning over more than a decade and a wealth of experience in the hospitality sector, Mr. Khurana's promotion underscores his invaluable contribution to the company's success and growth trajectory.

Throughout his tenure as Executive Vice President, Mr. Khurana has demonstrated exceptional leadership, overseeing business activities, sales, and operations with a strategic and results-driven approach. His comprehensive understanding of the industry, honed through impactful roles in renowned organizations such as Citrus Hotels, Sinclair’s Group of Hotels, Godrej Tyson, and KFC, has positioned him as a valuable leader in the hospitality and food industry.

Mr. Khurana's leadership is characterized by a commitment to delivering exceptional customer experiences and driving operational efficiency. His vision for success, rooted in quality education and extensive hands-on experience, aligns perfectly with Spree Hospitality's mission to redefine excellence in service and innovation.

Expressing his excitement about the new role, Mr Khurana stated; "As the travel industry evolves with groundbreaking innovations, I'm delighted to step into the role of Chief Operating Officer at Spree Hospitality. Having embarked on this journey with Spree Hospitality 11 years ago, the opportunity to now lead the company into a new era of growth fills me with immense pride and anticipation. Over the years with the company, I've seen its dedication to becoming the modern traveler's top choice—a brand synonymous with fun, great service, and efficiency. Leading this exceptional team, I'm excited to propel us to new heights, fulfilling our vision and exceeding expectations. Together, we'll continue to innovate and redefine hospitality, ensuring Spree Hospitality remains the ultimate destination for travelers worldwide."

As Chief Operating Officer, Mr. Khurana will continue to steer the group towards new heights of success, leveraging his industry insights, innovative mindset, and relentless pursuit of excellence to drive business growth and operational excellence.

Somali Bajpai appointed Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra

New Delhi, May 2024 – Somali Bajpai has been appointed as the Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra, bringing a strategic, dynamic, and creative approach to enhance the brand presence and market penetration for both the hotels.

Somali's strategy will focus on enhancing Crowne Plaza New Delhi Mayur Vihar's positioning as a vibrant destination catering to both business and leisure travellers in the capital city. She plans to implement innovative storytelling, curated events, and tailored PR and digital campaigns that resonate deeply with diverse set of guests & clients.

At Holiday Inn Katra, Somali aims to leverage the hotel's serene surroundings to attract spiritual and adventure-seeking travellers. Her approach will include crafting unique, compelling narratives and creating memorable experiences that highlight Katra’s tranquil yet adventurous allure.

"Somali is known for her knack for creating strategic collaborations with media and industry partners. Her appointment signifies a strategic initiative to innovate marketing strategies and reinforce the market positioning of both Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra within the IHG portfolio," said Veenu Rastogi, Area Director of Sales and Marketing, IHG South West Asia and DOSM, Crowne Plaza Mayur Vihar.

With a robust background at leading PR agencies such as Adfactors PR, PR Pundit, and roles at HT City and DD News, Somali brings a profound understanding of media dynamics and consumer behaviour. Her successful tenure at Crowne Plaza New Delhi Okhla, marked by award-winning food festivals, demonstrates her ability to drive marketing and public relations initiatives.

Somali has been recognized as a young achiever with notable awards, including the PR Moments 30 Under 30, Exchange4Media 30 Under 30, and the Women Achiever’s Award by Impact magazine. She also been adjudged first runner-up in the Hotelier India Awards and Big F Awards in Marketing and PR categories, respectively.

Chef Vineeth Jayan appointed as the Executive Chef at The Den Bengaluru

2024, Bengaluru: The Den Bengaluru, a state-of-the-art luxury hotel, has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to the esteemed hotel. 

Chef Vineeth has an impressive culinary journey marked by notable positions at esteemed establishments like Leela Palaces Hotels and Resorts, The Oberoi Group and much more.  Throughout his tenure, he has showcased exceptional leadership and culinary finesse, garnering accolades including the Times Food Guide and Executive of the Year awards.

At The Den Bengaluru, Chef Vineeth is set to raise the bar for culinary excellence, emphasizing the utilization of premium local ingredients to craft exceptional dishes imbued with techniques refined throughout his career. Taking on his new role, he will guide culinary teams, orchestrate menu conceptualization, and introduce inventive culinary creations distinguished by his signature touch

Speaking on his appointment at The Den Bengaluru, Chef Vineeth commented, “I am truly honored to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary experience.”

Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth's appointment, stating, “We are excited to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values, and we look forward to the exciting journey ahead under his leadership.”

Chef Vineeth is an alumni of The Oberoi Centre of Learning and Development – OCLD and also holds the Postgraduate Diploma in Kitchen Management. Beyond his exquisite creations, he is committed to exploring different world cuisines and cooking techniques, along with gardening and sustainable farming. He is also an automobile enthusiast and passionate biker who is part of various super bike clubs. 

Renaissance Lucknow Appoints Sachin Shet as General Manager

Lucknow: Renaissance Hotel Lucknow, a part of Marriott International proudly announces the appointment of Sachin Shet as its General Manager, marking a significant milestone in the hotel's journey. With an illustrious career spanning over 24 years in the hospitality sector, Sachin brings a wealth of expertise and leadership acumen to his new role.

In his capacity as General Manager, Sachin will lead the hotel teams with unwavering commitment and hands-on guidance, drawing upon his extensive experience to elevate operational excellence. His strategic vision will be instrumental in shaping innovative strategies while upholding the highest standards of service, ensuring unparalleled guest satisfaction, and driving operational efficiency.

Sachin's journey in the hospitality industry commenced in Food & Beverage operations, from where he progressed to assume pivotal roles in both leisure and business hotels across India. Joining Marriott International in 2022 marked a significant chapter in his career trajectory, culminating in his recent role as Hotel Manager at JW Marriott Juhu Mumbai. Prior to his tenure with Marriott, Sachin honed his skills with esteemed luxury brands such as Taj and Leela, enriching his understanding of hotel operations and guest service dynamics.

Beyond his professional pursuits, Sachin is a dedicated fitness enthusiast and marathon runner, underscoring his belief in the symbiotic relationship between personal well-being and professional success. 

"I am thrilled to embark on this journey with Renaissance Lucknow. Together, we will embark on a quest to elevate guest experiences, uphold exceptional service standards, and foster innovation within Lucknow's vibrant hospitality landscape," remarked Sachin, reflecting his excitement upon assuming the role of General Manager.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

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Paul Noronha Appointed As Executive Chef At ITC Maratha Hotel, Mumbai

ITC Maratha, the epitome of luxury hospitality in Mumbai, announces the appointment of Chef Paul Noronha as its Executive Chef. With an illustrious career spanning over 25 years, this Mumbai native Chef brings unparalleled expertise and creativity to his new role, promising to elevate culinary experiences to unprecedented heights at the hotel.

Chef Paul’s tryst with food started during his diploma at Institute of Hotel Management and Catering Technology, Mumbai, where he honed his skills and passion for the culinary arts. Paul’s dedication and talent were further nurtured during his tenure at ITC hotels, where he underwent rigorous training at the WelcomGroup Management Institute, Gurgaon.

Growing with the brands expanding portfolio, Chef Paul worked through the kitchens of ITC Hotels in Delhi to Chennai, catering to the discerning palates of famed ITC Hotels kitchens to patrons which included dignitaries and heads of state like former President of the United States. His culinary prowess was recognized with accolades such as the ‘Smart Chef of the Year award’ during his tenure at Sheraton Chola Chennai.

Returning to his roots, Chef Paul assumed the role of Executive Chef at ITC Grand Central, Mumbai, where his innovative culinary creations and leadership earned him the prestigious Executive Chef of the Year award for two consecutive years.

Now, as the culinary maven behind ITC Maratha's gastronomic offerings, Chef Paul is poised to redefine luxury dining experiences in Mumbai. In many ways this assignment is special to Chef Paul, as it ignites a sense of ‘Homecoming’ nostalgia, since he was the part of pre-opening team heading operations for all- day dining restaurant Peshwa Pavilion, back in 2001 at ITC Maratha.

In his new role, Chef Paul shoulders a big responsibility with two new restaurants Avartana & Yi Jing at ITC Maratha, while driving the cuisine excellence at legacy restaurants Peshawri & Dum Pukht. Chef Paul will be leading a team of talented culinary professionals, focused on curating exquisite menus that celebrate local flavors while embracing global influences; across all dining experiences for the patrons.

We are thrilled to welcome Chef Paul Noronha to the ITC Maratha family," said Bhagwan Balani, General Manager of ITC Maratha. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic repertoire.

Minor Hotels Appoints Puneet Dhawan as Head of Asia

Global hotel owner and operator Minor Hotels has appointed Puneet Dhawan as Head of Asia as the group plots its growth in Asia and India. From July, Dhawan will be responsible for the performance of all Minor Hotels properties in Asia, working in close collaboration with the Minor Hotels senior leadership team and will report to Minor Hotels CEO Dillip Rajakarier.

Dhawan, a seasoned professional with a 30-year hospitality career spanning Asia, Europe, and the Middle East, brings a wealth of experience to his new role. His most recent role as Senior Vice President of Operations – India & South Asia at Accor saw him lead the group’s business development, owner management, hotel operations and commercial team, driving Accor’s growth in the region. Notably, he oversaw the opening of the first Raffles hotel in India. His 25-year tenure at Accor also included time as the group’s Vice President of Operations, Middle East, and several General Manager roles. Dhawan’s journey in the hospitality industry began with the Mandarin Oriental Hotel Group, where he held positions at its properties in the Philippines and Hong Kong.

Dhawan holds a Bachelor of Science in Hospitality Management from the University of Massachusetts Amherst. He will be based in the group’s Bangkok Corporate Office when he joins Minor Hotels in July.

Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International, commented, “We are excited to welcome Puneet to the Minor Hotels family. His operational experience and empowering leadership will be invaluable as we work to achieve our growth ambitions in Asia and India in the coming years.”

In January, Minor Hotels unveiled its target to add more than 200 new openings to its global portfolio, with approximately half in Asia, by the end of 2026. More recently, the hotel group announced its plan to 50 new openings in India within the next ten years, including the debut of its luxury Anantara brand later this year in Jaipur.

Sheraton Grand Whitefield Bengaluru Hotel & Convention Center Welcomes Hitesh Pant as the new Executive Chef

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as the new Executive Chef. With over 14 years of experience in the food and beverage industry, Chef Hitesh brings a wealth of knowledge and a proven track record of excellence to his new role.

Chef Hitesh, in his new position, will oversee the culinary operations at Sheraton Grand Bengaluru Whitefield Hotel, focusing on innovation and excellence across all F&B outlets, from in-room dining to orchestrating culinary experiences for MICE, events, and weddings. Beyond the kitchen, his leadership is marked by a deep commitment to nurturing talent and fostering a collaborative culture that thrives on achievement.

Chef Hitesh, known for his forward-thinking approach and strong leadership skills, has held various senior positions in renowned hospitality establishments, establishing himself as a leader in culinary arts. His expertise spans a wide range of areas, including menu and strategic planning, innovation, and team management.

Throughout his career, Chef Hitesh has achieved significant milestones, including his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru. During this time, he successfully managed culinary operations, implemented budget strategies, and maintained high standards of customer service. He also played a key role in launching new dining concepts and overseeing renovations to enhance the dining experience.

Mr. Sanjay Gupta, the General Manager of the hotel, expressed his excitement about Chef Hitesh joining the team, emphasizing his expertise and innovative approach to culinary arts.With Chef Hitesh on board, we look forward to elevating our culinary offerings and maintaining our reputation for gastronomic excellence in Bengaluru.”

Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. When he is not working, he enjoys spending time with his family which means the world to him.

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Indore Marriott Hotel appoints Jaheer Abbas as Assistant Director Human Resources

Indore Marriott Hotel announces the appointment of Jaheer Abbas as Assistant Director Human Resources. Jaheer brings with him an impressive career trajectory, encompassing 15 years of invaluable experience and expertise in the dynamic realm of hospitality.

Most recently, Jaheer played a crucial role as an HR strategist at Accor's Grand Mercure Mysore. During his tenure, he led diverse teams and spearheaded initiatives that not only strengthened the hotel’s reputation for employee welfare and HR excellence but also fostered an inclusive culture conducive to personal and professional growth.

Jaheer’s greatest strength lies in his ability to connect with people. His friendly demeanor and talent for building relationships with colleagues at every level have consistently enhanced the organizations he's been a part of. His dedication to nurturing talent extends beyond mere encouragement. He takes proactive steps to identify and cultivate potential in others, offering mentorship, training, and resources to help individuals reach their full potential.

Indore Marriott Hotel extends a warm welcome to Jaheer Abbas as he embarks on this exciting new chapter. The team looks forward to his invaluable contributions, enriching experiences, and positive impact on both guests and associates.

Minakshi Panday Joins Novotel Guwahati GS Road as Room Division Manager

Novotel Guwahati GS Road is pleased to announce the appointment of Minakshi Panday as the new Room Division Manager. With an illustrious career spanning over 12 years in the hospitality industry, she brings a wealth of experience and expertise to her new role.

Prior to joining Novotel Guwahati GS Road, Minakshi served as the Room Division Manager at Hilton, Varanasi, where she was instrumental in enhancing guest experiences and ensuring operational excellence. Her journey in hospitality has seen her contribute her skills and knowledge to renowned establishments such as Taj Mahal Palace, Mumbai, and Hyatt Regency, Thrissur, where she consistently delivered exceptional results and garnered accolades for her dedication to service excellence.

Minakshi holds a Bachelor of Science in Hospitality and Hotel Administration from the prestigious Institute of Hotel Management, Hyderabad, further solidifying her foundation in the industry and equipping her with the necessary skills to excel in her career.

"We are thrilled to welcome Minakshi Panday to our team at Novotel Guwahati GS Road," said Manmeet Singh, General Manager of Novotel Guwahati GS Road. "Her extensive experience, proven leadership abilities, and commitment to excellence make her the perfect fit for the role of Room Division Manager. We are confident that under her guidance, our hotel will continue to deliver exceptional service and unforgettable experiences to our guests."

In her role as Room Division Manager, she will be responsible for overseeing all aspects of guest services, ensuring seamless operations, and maintaining the high standards of quality and hospitality that Novotel Guwahati GS Road is renowned for.

Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre Appoints Akash Budhia as Director of Revenue

Hyderabad, May 2024: Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) proudly announce the appointment of Mr Akash Budhia as the Director of Revenue for the distinguished property.

With over a decade of exemplary service in the hospitality industry, Akash brings to his new role a wealth of experience and expertise in revenue and growth management. Having previously served with esteemed brands such as Marriott Hotels, The Oberoi Group, and Accor, his journey reflects a steadfast commitment to excellence and innovation.

Renowned for his strategic foresight, meticulous attention to detail, and relentless drive for optimization, Akash is poised to lead revenue operations with unparalleled acumen. His proven track record in maximizing revenue streams underscores his capability to navigate complex market dynamics and deliver sustainable growth.

In his role, Akash will oversee revenue management strategies, optimize pricing structures, and capitalize on revenue opportunities for both Novotel Hyderabad Convention Centre and HICC. Working closely with the executive team, he will develop tailored revenue strategies that align seamlessly with the hotels' objectives of delivering exceptional guest experiences and fostering sustainable growth.

Expressing his excitement, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC), stated, "We are delighted to welcome Akash to our team. His strategic insights and leadership will be instrumental in driving our revenue growth and ensuring our continued success in the competitive hospitality market."

Akash shared his enthusiasm, stating, "I am thrilled to be part of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. I eagerly anticipate working alongside exceptional professionals to develop revenue strategies that drive financial success."

Beyond his professional endeavours, Akash is known for fostering teamwork and building strong relationships across departments, ensuring that revenue management seamlessly aligns with overall business objectives. His passion for sports and commitment to family further enrich his dynamic persona, embodying the values of dedication and balance.

Akash's appointment signifies a new chapter in the ongoing success story of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, as his expertise promises to strengthen the hotels' financial performance and elevate guest experiences to new heights.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Shimla- Nestled amidst the breath-taking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel's F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel. 

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

Suresh Kumar appointed General Manager of WelcomHeritage Cheetahgarh Resort and Spa.

May 2024: WelcomHeritage Cheetahgarh Resort and Spa is thrilled to announce the appointment of its new General Manager, Suresh Kumar. With a wealth of experience in the hospitality industry and having spent the past four years with ITC Hotels, Suresh has a proven track record of delivering exceptional guest experiences.

As the general manager of the popular luxury boutique property located in Bera, Rajasthan, Suresh will bring a unique perspective and leadership style to the resort’s daily operations and elevate guest experiences.

“Suresh Kumar's strategic vision and innovative approach to hospitality will undoubtedly drive Welcomheritage Cheetahgarh Resort and Spa to new heights of success. He is the perfect fit for our luxurious resort, and we are confident that under his guidance, our resort will continue to be a premier destination for travellers seeking luxury, relaxation, and unparalleled service.”, adds Gulshan Jhurani, promoter of the resort.

A luxurious boutique haven of immersive Jawai experiences, WelcomHeritage Cheetahgarh Resort & Spa is located across 20 acres amid the surreal Aravalli Hills. It offers authentic insights into the ‘Land of the Shepherd and the Leopard’. With a calming lake within the property premise for exceptional birding, luxury bungalows and tents, a culinary extravaganza as well, as activities such as star gazing, leopard safaris and Rabari village walks, WelcomHeritage Cheetahgrah Resort and Spa is an ideal choice for a relaxing yet enthralling break from the mundane chaos of urban life, romantic getaways, intimate family and friends reunions, solo and all-women holidays or those interested in exploring Bera's fascinating wilderness and culture whilst immersed in ultimate luxury.