Mr. Vikas Mittal has been appointed as new Commercial Director at DoubleTree Suites by Hilton Bengaluru Outer Ring Road

Bengaluru, Karnataka – June 2024 – Vikas Mittal has been appointed as the new Commercial Director of DoubleTree Suites by Hilton Bengaluru Outer Ring Road. Located at Iblur Gate, Marathahalli-Bellandur-Sarjapur Outer Ring Road, Sarjapur Main Road Bengaluru, the 172-room hotel has been open since January 2014.

"We are thrilled to welcome Vikas Mittal to our team as the Commercial Director. His extensive background and achievements in hospitality make him an invaluable asset to our organization," said Shakti Singh, General Manager at DoubleTree Suites by Hilton Bengaluru Outer Ring Road. "We believe that Mittal's strategic vision, combined with his passion for driving results, will play a crucial role in advancing our sales efforts and achieving our business objectives."

A diligent persona, Vikas has many accolades to his name, with the diversity of his luminous career spanning over 20 years of rich experience garnered from esteemed international hotel brands such as Marriott International, Accor, Radisson, Movenpick, Lalit, ITC, and Taj. His journey commenced in front office operations and subsequently led him through diverse roles encompassing catering sales, mice vertical, leisure segment, and various facets of sales and marketing across different hotel chains. Prior to joining DoubleTree Suites by Hilton Bengaluru ORR, Vikas was associated with Oakwood Premier Prestige Bangalore, UB City Bangalore. His fervor for the hospitality sector has propelled him swiftly through multiple positions within the organization, embracing a wide array of responsibilities.

DoubleTree Suites by Hilton Bengaluru Outer Ring Road is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 18 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else, and free standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check in, choose their room and access their room using Digital Key.

Caravela Beach Resort Goa Strengthens Leadership Team with Two New Appointments

The 5-star deluxe resort welcomes new Food and Beverage Manager and Executive Housekeeper

India, June  2024: Caravela Beach Resort, a 5-star deluxe beachfront luxury resort in South Goa, is pleased to announce two significant appointments to its leadership team – Ajay Prusty as the new Food and Beverage Manager and Kranti Dessai as the new Executive Housekeeper. These strategic appointments underscore Caravela's commitment to enhancing guest experiences and maintaining the highest standards of hospitality excellence.

With over 16 years of experience in the hotel industry, Ajay Prusty joins Caravela Beach Resort, bringing a wealth of knowledge from his previous roles at prestigious establishments such as the St. Regis Goa, Beleza By The Beach Goa, and The Leela Goa. As the Food and Beverage Manager, Ajay will oversee all dining operations, including the award-winning Beach Hut Restaurant and the resort's extensive indoor and outdoor banqueting facilities.

In another notable appointment, Caravela Beach Resort welcomes Kranti Dessai as the new Executive Housekeeper. Kranti brings 19 years of extensive experience in the hospitality industry, having held prominent leadership positions at esteemed establishments such as Burj Al Arab, Madinat Jumeirah, and Zabeel Palace in the UAE. Her most recent role was at Elite Byblos, a distinguished 5-star hotel in Al Barsha, Dubai. As the Executive Housekeeper, Kranti will oversee the housekeeping team, ensuring that guests experience the highest levels of comfort and maintaining exceptional standards throughout the resort.

Sourav Panchanan, General Manager of Caravela Beach Resort Goa, added, "We are pleased to welcome Ajay Prusty and Kranti Dessai on board. Their extensive experience and proven leadership skills will be an invaluable addition to our organization. With over 30 years of presence in Goa, these notable appointments reflect our unwavering commitment to upholding the highest standards of hospitality excellence.”

The appointments marks a significant milestone for Caravela Beach Resort Goa as it continues its legacy of providing discerning travelers with unforgettable moments of luxury amidst the picturesque backdrop of South Goa's pristine beaches.

Don Crowe Joins Dream Golf as Senior VP, Operations

Former Bandon Dunes GM to Provide Guidance for Existing Resorts and New Properties

Chicago, IL (June 2024) – Dream Golf, a collection of golf resorts and new properties in development, today announced that longtime Bandon Dunes General Manager Don Crowe has been named Senior Vice President of Operations.  In his new position, Crowe will support operations at Bandon Dunes and Sand Valley resorts and establish operations teams, policies, and processes at Rodeo Dunes, under construction in Colorado, and additional properties currently being evaluated or developed.

“We can think of no one more capable or qualified than Don Crowe to create a consistent, guest-centered culture across the Dream Golf collection of resorts,” said Dream Golf Partner Chris Keiser. Chris and his brother Michael Keiser head Dream Golf, building on the ideas originated by their father, Mike Keiser, as he was developing Bandon Dunes.

Two veteran Bandon Dunes team members are now overseeing operations at the world-renowned resort on the South Coast of Oregon.  Jeff Simonds has been elevated to General Manager, and Ken Nice, former director of agronomy, is now the resort’s Managing Director.

“I was fortunate to spend seven incredible years as GM of Bandon Dunes,” Crowe said. “Bandon is where the idea of Dream Golf originated, and I got to see first-hand how meaningful the experience of a beautiful location, world-class golf, and welcoming, intentional hospitality can be. My goal is to ensure that anyone who travels to a Dream Golf Resort now or in the future will be able to enjoy the same spirit that has made Bandon and Sand Valley two of the most admired golf destinations in the world.”

Crowe will work out of Dream Golf’s Chicago office.

INNSiDE by Meliá Bangkok Sukhumvit Welcomes Spanish Chef de Cuisine

BANGKOK (Jun 2024) – Thailand’s first INNSiDE by Meliá hotel has appointed Juan Ignacio García Racionero, who has honed his craft in some of Spain’s finest kitchens, as Spanish chef de cuisine.

The Madrid-born chef joins INNSiDE by Meliá Bangkok Sukhumvit, that debuted in July 2023 in Bangkok’s On Nut neighborhood, after working at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

His decade-long experience as a chef includes stints at restaurants Puerta 57, Café Pino, Restaurante La Chans and Rios De Luz. He has also worked at hotels and in catering, including with Morlans Hotels and Globales Don Pedro in Mallorca, and Curcuma Catering and Events.

As part of his studies with the Pérez Valladolid International Cooking School in Valladolid and Madrid’s hotel management school Le Cordon Bleu, he interned extensively at Montellen and Saddle restaurants respectively

In his new role, Racionero has taken charge of INNSiDE by Meliá Bangkok Sukhumvit’s signature LUZ Bangkok Tapas Bar, on the hotel’s two uppermost floors, the 34th and 33rd floors, where every seat is an opportunity to embark on a culinary pilgrimage across Spain.

“Since I was on vacation in Thailand with my mother many years ago, I have not stopped thinking about one day working and living here in Bangkok as the culture is fascinating,” he said. “It’s an honor to share my passion for Spanish cuisine, an extraordinary cuisine, at LUZ by giving it a special, differentiating touch that comes from a very personal place.”

“Through his rich and varied experience at remarkable restaurants in his native Spain, as well as with hotels and in catering, Juan is an all-rounder and the obvious choice to take our diners at LUZ on a culinary journey through Spain’s different regions … as they also take a front-row seat to Bangkok’s compelling skyline,” added the hotel’s general manager Aarron Nelson.

In addition to LUZ Bangkok Tapas Bar, the hotel’s dining landscape features all-day Thai dining restaurant The Kites Eatery, The Giant Swing Pool Bar on the 34th floor, and café and lobby bar The Open Living Lounge that’s integrated into the hotel’s 32nd floor coworking space. INNSiDE by Meliá Bangkok Sukhumvit joins a collection of unique urban and beach hotels in 14 different countries designed for those with curious minds who cultivate a fluid lifestyle when it comes to work and leisure.

Shangri-La Eros New Delhi Appoints Nikhil Bhaskaran as Food and Beverage Manager

(New Delhi, 2024) Shangri-La Eros New Delhi proudly announces the appointment of Nikhil Bhaskaran as the Manager of Food and Beverages. With a passion for hospitality and a dedication to excellence, Nikhil brings a wealth of experience and a sterling work ethic to his new role. A seasoned marketer and a veteran in the industry, Nikhil  demonstrates a strong commitment to financial and regulatory compliance objectives while strategically planning and executing budgets, forecasts, and safety initiatives. 

With a Bachelor’s degree in Arts and International Hospitality Management affiliated with Queen Margaret University and the ITM Institute of Hotel Management, Nikhil has also earned the prestigious Bachelors of Science in Catering Technology and Hospitality Management certification.

Nikhil’s career is marked by a relentless pursuit of operational excellence and keen business acumen. His attention to detail as a Food  and Beverage Manager, coupled with his experience at esteemed properties such as The Lodhi in New Delhi, The Leela Palace in New Delhi, and The Oberoi Amarvilas in Agra, has equipped him with the skills necessary to excel in his new position. 

Throughout his tenure, he has demonstrated talent in property positioning and the planning and execution of creative food and beverage campaigns. Over the years, the visionary has even  fine-tuned his skill set, which ranges from team leadership, operations management, and strong communication to banquet and catering sales, upselling, and guest experience.

In his current role at Shangri-La Eros New Delhi, Nikhil will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Shangri-La Eros New Delhi firmly believes that Nikhil will play a pivotal role in enhancing the culinary offerings and reinforcing the hotel’s reputation as a premier destination for unique dining experiences

Shangri-La Eros New Delhi Appoints Rajeev Neolia as Director of Sales

(New Delhi, 2024) Shangri-La Eros New Delhi is thrilled to announce the appointment of Rajeev Neolia, previously Director of Business Development, as the new Director of Sales. Specializing in strategic sales, Rajeev has a rich history of experience encompassing almost two decades with leading  hotel chains. 

His career, spanning more than 17 years, is marked by numerous accomplishments, including the successful implementation of strategic sales, tracking operational changes, and maximizing room revenues and profits while maintaining an unwavering commitment to quality. 

A proud alumnus of Kanpur University, Mr. Rajeev hails from the vibrant state of Lucknow. Throughout his career, Rajeev has played a key role in the success of multiple eminent names, including The Lalit - New Delhi, The Grand - New Delhi, and The Jaypee Palace - Agra. The visionary started his journey with Shangri-La Eros New Delhi in 2008; After ten years of experience with the hotel, Rajeev will now contribu by te in overseeing revenue management strategies, pricing, and distribution. 

As the Director of Sales, Rajeev’s responsibilities will include the development and implementation of innovative sales and marketing strategies aimed at expanding the hotel’s market share while driving revenue growth and enhancing the guest experience. 

At the Shangri-La Eros New Delhi,  Rajeev will work towards the reinforcement of the brand and its core ethos. He will also strive to create new and sustainable business streams for the hotel while driving the hotel’s revenue performance and brand positioning in a highly competitive landscape.

Shangri-La Eros New Delhi firmly believes that Rajeev’s experience and strong relationships will make a significant contribution to the hotel's success, thereby enhancing the hotel's broader business strategy by fostering the growth and well-being of its entire workforce.

HYATT REGENCY LUDHIANA ANNOUNCES SYED ZULFIQAR ALI AS THE NEW GENERAL MANAGER

Ludhiana, Punjab (2024) – Hyatt Regency Ludhiana is pleased to announce the appointment of Syed Zulfiqar Ali as its new General Manager, effective May 16, 2024.

Bringing over 22 years of invaluable experience in the hospitality industry, Syed Zulfiqar Ali joins Hyatt Regency Ludhiana with a distinguished career marked by excellence and innovation. With a focus on leadership, profitability, and enhancing guest experiences, Zulfiqar's appointment signals a new chapter of success for the hotel.

Zulfiqar's impressive career journey includes leadership roles at esteemed properties such as Courtyard by Marriott SBR Ahmedabad, Four Points by Sheraton Srinagar, Fairfield by Marriott Indore, and Westin Pune, where he garnered recognition for his dedication to excellence and guest satisfaction. Notably, he was awarded Best Housekeeping Leader of the Year in 2014 and Best Director of Rooms in 2016 & 2017 by BW Hotelier, showcasing his commitment to delivering exceptional service standards.

His commitment to service excellence has been unshakable and results-driven. Through careful strategy and collaborations, under his leadership, Courtyard by Marriott Ahmedabad SBR secured reputable ranks in South Asia, driving profitability for stakeholders and the brand. The overall growth in various key performance indicators such as net operating profit, gross operating profit, total revenue, average daily rate, market share, revenue per available room, guest satisfaction, and guest voice growth was significant. This growth reflects Zulfiqar's effectiveness in enhancing guest experiences and optimizing operational efficiency. Additionally, Zulfiqar achieved the highest guest voice growth Year over Year for 2023 in South Asia Marriott International.

"I am deeply honored to join Hyatt Regency Ludhiana, a brand synonymous with excellence and innovation in the hospitality industry," said Syed Zulfiqar Ali, the newly appointed General Manager. "I am committed to building upon the hotel's legacy of exceptional service and guest satisfaction, and I look forward to working closely with the talented team to achieve new heights of success."

Zulfiqar's career reflects his passion for sustainability and community engagement. At Courtyard by Marriott Ahmedabad SBR, his leadership achieved the highest water recycling rate in the APEC region, emphasizing environmental stewardship. He implemented energy efficiency, water saving, and waste management measures, while supporting local businesses and establishing sustainable practices.

Zulfiqar champions transformational leadership, nurturing a culture of learning, empowerment, and recognition, resulting in high-performance teams. His love for diverse cultures and cuisines inspired his hospitality career, where he has hosted global guests, orchestrated events, and curated personalized experiences. His journey has been personally transformative and professionally rewarding, driven by the desire to positively impact lives.

Please join us in congratulating Syed Zulfiqar Ali on his new role and wishing him every success in his endeavours at Hyatt Regency Ludhiana

The Iconic Jw Marriott Mumbai Juhu Appoints Chef Sanket Sunil Satare As The New Executive Sous Chef

Mumbai, 2024 - JW Marriott Mumbai Juhu, Mumbai’s iconic 5-star luxury hotel is pleased to announce the appointment of Sanket Sunil Satare as the New Executive Sous Chef. A skilled leader with over 15 years of experience, Chef Sanket brings with him a dynamic perspective of flair, panache and innovative cooking techniques to JW Marriott Mumbai Juhu. 

 Chef Sanket gained a wealth of experience in some of the finest hotels across the country. After his last role at JW Marriott Mumbai Sahar, Chef Sanket is set to bring his passion, knowledge and creative flair to his new role setting an all-new standard in the culinary industry. His exceptional organizational skills along with his confidence to take up roles and challenges have laid a strong foundation for his guests and team members. 

As the new Executive Sous Chef at JW Marriott Mumbai Juhu, Chef Sanket will build upon the hotel’s prestige and ensure elevated gastronomic experiences for the guests. Additionally, he will manage and train his team members, curate menus, oversee operations, maintain quality culinary and food service standards and assist in inventory control. His excellence in the hospitality industry will further facilitate the hotels commitment and efforts towards extending world class dining offerings to their patrons, and consequently enriching guest experiences.

Novotel Goa Candolim & Novotel Goa Resort & Spa Appoints Sachin Maheshwary as General Manager

Novotel Goa Candolim & Novotel Goa Resort & Spa Appoints Sachin Maheshwary as General Manager

With years of experience and a deep understanding of the Accor brand, Sachin is set to elevate guests’ experiences and drive growth at Novotel Goa.

June, 2024, National: Novotel Goa Candolim and Novotel Goa Resort & Spa are pleased to announce the appointment of Sachin Maheshwary as the new General Manager. Sachin, an industry veteran with over 25 years of experience in the hospitality industry will be responsible for the growth of 270 keys across both the properties, leveraging his extensive knowledge of the Novotel brand and his skills as an F&B Alchemist for Accor in India & South Asia.

In his new role, Sachin's focus will be to elevate both the Novotel properties through strategic initiatives in F&B, enhance training of staff across both the properties to ensure guests' experiences and other services are taken notches higher. He will also bring in his expertise of infusing local elements by collaborating with local communities and driving sustainable practices. Having worked with the Novotel brand twice before, he has a clear understanding of the brand goals, service standards and identity. His extensive experience and innovative ideas will enhance the brand’s image holistically.

His journey with Accor started in 2016 where he served as Executive Assistant Manager at Novotel Mumbai Juhu Beach and has since played a pivotal role in the brand's growth and success in India. He has proven himself since then by leading 2 pre-openings as General Manager at Novotel Kochi Infopark Kochi and Grand Mercure Bengaluru at Gopalan Mall, Bengaluru. Opening the hotel was both tough and rewarding for Sachin, but he handled it all with ease. Since joining Accor brand, he has introduced multiple F&B programs, training and support framework for the food and beverage team across the region as the F&B Alchemist for India & South Asia and also won the Times Best Hospitality Project for the year 2022.

Sachin’s professional trajectory includes the best of the best in the hospitality industry including The Taj Mahal Palace Mumbai, Taj Lands End Mumbai and Taj Coromandel Chennai. He has a Masters of Management in Hospitality from Cornell University (US) and Nanyang Technological University (Singapore), where he was awarded ‘Best Student of the Year’. He was also awarded the ‘Best F&B Manager’ award by FHRAI for the year 2013-14.

Commenting on his appointment Sachin expressed, “I couldn't be more thrilled to join the Novotel family in Goa. The opportunity to lead both properties in such a vibrant and culturally rich destination is incredibly exciting. Goa's blend of beautiful beaches and rich heritage perfectly complements my love for exploring new places and learning about different cultures.” Talking about his vision for the properties, Sachin added, “I'm eager to work with the amazing teams here to create unforgettable experiences for our guests, all while driving our commitment to sustainability even further. Looking forward to a thrilling journey.”

The Fern Hotels & Resorts Appoints New Operations Managers Across Properties

Mumbai, May 24, 2024: The Fern Hotels & Resorts announces the appointment of Operations Managers at three of its hotels and resorts.

Vivek Pillai- Operations Manager at The Fern Residency, Bhiwandi-Pimplas

With a seventeen-year tenure in hospitality encompassing revenue management, profit & loss and budget management, Vivek Pillai is entrusted with the role of Operations Manager at The Fern Residency, Bhiwandi-Pimplas. In his new role, he will be responsible for driving the team towards operational success. Vivek’s journey includes roles with renowned establishments such as the ITC and Taj Group, and The Cricket Club of India.

 Malsingh Khangarot- Operations Manager at The Fern Residency, Vadodara

Malsingh Khangarot takes over as Operations Manager of The Fern Residency, Vadodara, bringing seventeen years of experience in hospitality. With a strong background in Operations and Revenue, and expertise in managing OTA, Khangarot’s responsibilities will include overseeing hotel operations, managing budgets and ensuring guest satisfaction. His rich background features key positions at Hotel Redfox Jaipur by Lemon Tree and Regenta Central Jaipur by Royal Orchid.

 Gopal Choudhary- Operations Manager at Avins Beacon Resort, Udaipur

Gopal Choudhary takes over as Operations Manager at Avins Beacon Resort, Udaipur bringing twelve years of experience in hospitality. In his new role, Gopal will leverage his expertise to drive operational excellence, elevate guest satisfaction and contribute to the overall success of the establishment. His journey includes roles with renowned establishments such as Sarovar Premiere Jaipur and The Fern Residency Jaipur.

Dnyaneshwar Ghumare has been appointed as Executive Housekeeper at JW Marriott Chandigarh

Chandigarh, May 2024: JW Marriott Chandigarh announces the appointment of Dnyaneshwar as the new Executive Housekeeper. With this strategic addition to the leadership team, the property aims to elevate housekeeping operations and ensure the highest standards of guest satisfaction. With over a decade of experience in the hospitality industry, Dnyaneshwar will lead the housekeeping team, implementing efficient, sustainable processes, fostering a welcoming and comfortable environment for guests. Having previously served at various luxury Marriott and IHG properties, he brings extensive expertise in housekeeping management.

Expressing his excitement, Dnyaneshwar stated, "I am thrilled to join the team and contribute to its continued success. My commitment to delivering exceptional guest experiences drives me, and I look forward to introducing strategic initiatives that elevate our housekeeping standards and exceed guest expectations."

Commenting on the appointment, General Manager Vishal Singh remarked, "We are thrilled to welcome Dnyaneshwar aboard. His dedication to excellence perfectly aligns with our mission to deliver unparalleled service to our guests."

Rahul Chivate Promoted to Executive Housekeeper at W Goa

W Goa is pleased to announce the promotion of Rahul Chivate to the position of Executive Housekeeper. With an extensive background in hospitality management and a proven track record of excellence, Rahul brings a wealth of experience and leadership to his new role.

Rahul joined W Goa in July 2022 as a Style Manager, where he demonstrated exceptional skills in overseeing all aspects of housekeeping operations. His responsibilities included staff supervision, inventory management, and budget control. Rahul's dedication to maintaining the highest standards of cleanliness and hygiene, coupled with his ability to create a work environment of employee engagement and trust, has been instrumental in elevating the guest experience at W Goa.

Prior to joining W Goa, Rahul held various key positions in renowned hospitality establishments, including Evershine Resort Mahabaleshwar, Le Meridien Mahabaleshwar Resort and Spa, Vana Retreats Dehradun, and Trident Udaipur (Oberois). His diverse experience has equipped him with a deep understanding of housekeeping management and a reputation for delivering exceptional results.

In his new role as Executive Housekeeper, Rahul will continue to lead the housekeeping team with efficiency and innovation. He will be responsible for developing and implementing cleaning schedules and procedures, collaborating with other departments to coordinate guest requests and special projects, and preparing reports on housekeeping operations, including budgeting, staffing, and inventory.

Rahul's personal skills, including his creativity, reliability, and time management, combined with his passion for sports, cooking, reading, and chess, reflect his well-rounded approach to leadership and hospitality.

Rahul Chivate's promotion to Executive Housekeeper at W Goa is a testament to his hard work, dedication, and commitment to excellence in hospitality management.

Mr Vikas Sharma appointed as General Manager at Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces.

Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces are happy to introduce Mr Vikas Sharma as their new General Manager. With over 30 years of comprehensive experience in hotel operations and management, Mr. Sharma brings valuable expertise to his new role and is set to elevate the property to greater heights.

Mr Sharma's 31-year career spans various roles at prominent hospitality brands, including Radisson Blu Resort Dharamshala and Hard Rock Hotel Goa. He previously served as AVP Operations at DLF heading operations of 11 Premium and National DevCo Clubs Pan India. His strategic planning and business development skills have equipped him to elevate customer satisfaction and streamline operational efficiency at various Corporate Hotels and resorts in India and Overseas.

At Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces, Mr Sharma will oversee all operations and work to enhance revenue generation. He aims to establish the resort as a premier wellness destination, offering travellers an unparalleled experience. Mr Sharma's strong leadership skills and deep understanding of the hospitality industry make him an excellent fit for the resort.

"I am truly excited to be a part of Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces. The resort's distinctive offerings, such as the exclusive Swiss Gondolas/ cable car and the expansive 75,000 sq. ft. spa (the largest in Himachal Pradesh), set it apart as a beacon of luxury wellness hospitality. I am confident that we can further elevate its status," expressed Mr. Sharma.

Mr Akash Garg, Chairman & Managing Director at Moksha Himalaya Spa Resort and Timbertrail Heights and Terraces, expressed his utmost confidence in Mr. Sharma’s appointment, "We are thrilled to have Mr. Vikas Sharma join our team. His exceptional track record and innovative approach to hospitality management are precisely what we need for our next phase of growth. We are committed to providing the best possible hospitality, and Mr. Sharma's appointment is a significant stride in this direction."

Taj Lakefront Bhopal appoints Vishal Sharma as General Manager

As Cluster General Manager for Operations and General Manager of Taj Lakefront Bhopal, Sharma will oversee the operational aspects of Taj Lakefront and provide leadership to Taj hotels across Madhya Pradesh

Taj Lakefront Bhopal announces the appointment of Vishal Sharma as General Manager. In his new role as Cluster General Manager for Operations and General Manager of Taj Lakefront Bhopal, Sharma will oversee the operational aspects of Taj Lakefront and provide leadership to Taj hotels across Madhya Pradesh, excluding Ginger Indore.

Expressing his gratitude for the opportunity, Vishal Sharma stated, “It’s an immense privilege to take on this dual responsibility within the Taj family. I am fully committed to leveraging my extensive experience and insights to maintain the brand’s reputation and to guide Taj Lakefront Bhopal towards unprecedented success, setting new benchmarks for the hotel.”

With over two decades of experience, Vishal Sharma embarked on his career journey as a Food & Beverage Associate under IHCL Selections. His dedication and proficiency swiftly earned him leadership roles, including his tenure as Food and Beverage Manager at Vivanta Mangalore and Taj Tashi Bhutan. Before joining Taj Lakefront Bhopal, he served as General Manager at prominent hotels such as Vivanta Dal View in Srinagar and Vivanta Kolkata on EM Bypass, along with a stint as Operation Manager at Taj Mahal in Lucknow.

Vishal Sharma’s extensive experience spans various regions, demonstrating his adeptness in diverse markets and his ability to foster relationships with stakeholders while driving revenues, particularly in food and beverage-oriented establishments. His sharp business acumen and market understanding position him well to excel in his expanded role.

Spree Hospitality Elevates Mr. Sagar Khurana as the Chief Operating Officer

As Chief Operating Officer, Mr. Khurana will continue to steer the group towards new heights of success

New Delhi, May 2024- Spree Hospitality, a subsidiary of EaseMyTrip and a distinguished name in the hospitality industry announces the elevation of Mr. Sagar Khurana from the esteemed position of Executive Vice President to the pivotal role of Chief Operating Officer. With an illustrious career spanning over more than a decade and a wealth of experience in the hospitality sector, Mr. Khurana's promotion underscores his invaluable contribution to the company's success and growth trajectory.

Throughout his tenure as Executive Vice President, Mr. Khurana has demonstrated exceptional leadership, overseeing business activities, sales, and operations with a strategic and results-driven approach. His comprehensive understanding of the industry, honed through impactful roles in renowned organizations such as Citrus Hotels, Sinclair’s Group of Hotels, Godrej Tyson, and KFC, has positioned him as a valuable leader in the hospitality and food industry.

Mr. Khurana's leadership is characterized by a commitment to delivering exceptional customer experiences and driving operational efficiency. His vision for success, rooted in quality education and extensive hands-on experience, aligns perfectly with Spree Hospitality's mission to redefine excellence in service and innovation.

Expressing his excitement about the new role, Mr Khurana stated; "As the travel industry evolves with groundbreaking innovations, I'm delighted to step into the role of Chief Operating Officer at Spree Hospitality. Having embarked on this journey with Spree Hospitality 11 years ago, the opportunity to now lead the company into a new era of growth fills me with immense pride and anticipation. Over the years with the company, I've seen its dedication to becoming the modern traveler's top choice—a brand synonymous with fun, great service, and efficiency. Leading this exceptional team, I'm excited to propel us to new heights, fulfilling our vision and exceeding expectations. Together, we'll continue to innovate and redefine hospitality, ensuring Spree Hospitality remains the ultimate destination for travelers worldwide."

As Chief Operating Officer, Mr. Khurana will continue to steer the group towards new heights of success, leveraging his industry insights, innovative mindset, and relentless pursuit of excellence to drive business growth and operational excellence.

Somali Bajpai appointed Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra

New Delhi, May 2024 – Somali Bajpai has been appointed as the Cluster Marketing Manager for Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra, bringing a strategic, dynamic, and creative approach to enhance the brand presence and market penetration for both the hotels.

Somali's strategy will focus on enhancing Crowne Plaza New Delhi Mayur Vihar's positioning as a vibrant destination catering to both business and leisure travellers in the capital city. She plans to implement innovative storytelling, curated events, and tailored PR and digital campaigns that resonate deeply with diverse set of guests & clients.

At Holiday Inn Katra, Somali aims to leverage the hotel's serene surroundings to attract spiritual and adventure-seeking travellers. Her approach will include crafting unique, compelling narratives and creating memorable experiences that highlight Katra’s tranquil yet adventurous allure.

"Somali is known for her knack for creating strategic collaborations with media and industry partners. Her appointment signifies a strategic initiative to innovate marketing strategies and reinforce the market positioning of both Crowne Plaza New Delhi Mayur Vihar and Holiday Inn Katra within the IHG portfolio," said Veenu Rastogi, Area Director of Sales and Marketing, IHG South West Asia and DOSM, Crowne Plaza Mayur Vihar.

With a robust background at leading PR agencies such as Adfactors PR, PR Pundit, and roles at HT City and DD News, Somali brings a profound understanding of media dynamics and consumer behaviour. Her successful tenure at Crowne Plaza New Delhi Okhla, marked by award-winning food festivals, demonstrates her ability to drive marketing and public relations initiatives.

Somali has been recognized as a young achiever with notable awards, including the PR Moments 30 Under 30, Exchange4Media 30 Under 30, and the Women Achiever’s Award by Impact magazine. She also been adjudged first runner-up in the Hotelier India Awards and Big F Awards in Marketing and PR categories, respectively.

Chef Vineeth Jayan appointed as the Executive Chef at The Den Bengaluru

2024, Bengaluru: The Den Bengaluru, a state-of-the-art luxury hotel, has announced the appointment of Chef Vineeth Jayan as its new Executive Chef. With an illustrious 18-year career marked by culinary excellence, Chef Vineeth brings a wealth of expertise to the esteemed hotel. 

Chef Vineeth has an impressive culinary journey marked by notable positions at esteemed establishments like Leela Palaces Hotels and Resorts, The Oberoi Group and much more.  Throughout his tenure, he has showcased exceptional leadership and culinary finesse, garnering accolades including the Times Food Guide and Executive of the Year awards.

At The Den Bengaluru, Chef Vineeth is set to raise the bar for culinary excellence, emphasizing the utilization of premium local ingredients to craft exceptional dishes imbued with techniques refined throughout his career. Taking on his new role, he will guide culinary teams, orchestrate menu conceptualization, and introduce inventive culinary creations distinguished by his signature touch

Speaking on his appointment at The Den Bengaluru, Chef Vineeth commented, “I am truly honored to become a part of The Den Bengaluru’s esteemed culinary team. With a fervent dedication to crafting unforgettable dining moments and a steadfast commitment to sustainable practices, I am eager to contribute to our journey towards culinary experience.”

Vinesh Gupta, General Manager of The Den, shared his enthusiasm about Chef Vineeth's appointment, stating, “We are excited to have Chef Vineeth Jayan join The Den Bengaluru family. His passion for culinary innovation and commitment to sustainability align perfectly with our values, and we look forward to the exciting journey ahead under his leadership.”

Chef Vineeth is an alumni of The Oberoi Centre of Learning and Development – OCLD and also holds the Postgraduate Diploma in Kitchen Management. Beyond his exquisite creations, he is committed to exploring different world cuisines and cooking techniques, along with gardening and sustainable farming. He is also an automobile enthusiast and passionate biker who is part of various super bike clubs. 

Renaissance Lucknow Appoints Sachin Shet as General Manager

Lucknow: Renaissance Hotel Lucknow, a part of Marriott International proudly announces the appointment of Sachin Shet as its General Manager, marking a significant milestone in the hotel's journey. With an illustrious career spanning over 24 years in the hospitality sector, Sachin brings a wealth of expertise and leadership acumen to his new role.

In his capacity as General Manager, Sachin will lead the hotel teams with unwavering commitment and hands-on guidance, drawing upon his extensive experience to elevate operational excellence. His strategic vision will be instrumental in shaping innovative strategies while upholding the highest standards of service, ensuring unparalleled guest satisfaction, and driving operational efficiency.

Sachin's journey in the hospitality industry commenced in Food & Beverage operations, from where he progressed to assume pivotal roles in both leisure and business hotels across India. Joining Marriott International in 2022 marked a significant chapter in his career trajectory, culminating in his recent role as Hotel Manager at JW Marriott Juhu Mumbai. Prior to his tenure with Marriott, Sachin honed his skills with esteemed luxury brands such as Taj and Leela, enriching his understanding of hotel operations and guest service dynamics.

Beyond his professional pursuits, Sachin is a dedicated fitness enthusiast and marathon runner, underscoring his belief in the symbiotic relationship between personal well-being and professional success. 

"I am thrilled to embark on this journey with Renaissance Lucknow. Together, we will embark on a quest to elevate guest experiences, uphold exceptional service standards, and foster innovation within Lucknow's vibrant hospitality landscape," remarked Sachin, reflecting his excitement upon assuming the role of General Manager.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Nestled amidst the breathtaking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel’s F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel.

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

---

Paul Noronha Appointed As Executive Chef At ITC Maratha Hotel, Mumbai

ITC Maratha, the epitome of luxury hospitality in Mumbai, announces the appointment of Chef Paul Noronha as its Executive Chef. With an illustrious career spanning over 25 years, this Mumbai native Chef brings unparalleled expertise and creativity to his new role, promising to elevate culinary experiences to unprecedented heights at the hotel.

Chef Paul’s tryst with food started during his diploma at Institute of Hotel Management and Catering Technology, Mumbai, where he honed his skills and passion for the culinary arts. Paul’s dedication and talent were further nurtured during his tenure at ITC hotels, where he underwent rigorous training at the WelcomGroup Management Institute, Gurgaon.

Growing with the brands expanding portfolio, Chef Paul worked through the kitchens of ITC Hotels in Delhi to Chennai, catering to the discerning palates of famed ITC Hotels kitchens to patrons which included dignitaries and heads of state like former President of the United States. His culinary prowess was recognized with accolades such as the ‘Smart Chef of the Year award’ during his tenure at Sheraton Chola Chennai.

Returning to his roots, Chef Paul assumed the role of Executive Chef at ITC Grand Central, Mumbai, where his innovative culinary creations and leadership earned him the prestigious Executive Chef of the Year award for two consecutive years.

Now, as the culinary maven behind ITC Maratha's gastronomic offerings, Chef Paul is poised to redefine luxury dining experiences in Mumbai. In many ways this assignment is special to Chef Paul, as it ignites a sense of ‘Homecoming’ nostalgia, since he was the part of pre-opening team heading operations for all- day dining restaurant Peshwa Pavilion, back in 2001 at ITC Maratha.

In his new role, Chef Paul shoulders a big responsibility with two new restaurants Avartana & Yi Jing at ITC Maratha, while driving the cuisine excellence at legacy restaurants Peshawri & Dum Pukht. Chef Paul will be leading a team of talented culinary professionals, focused on curating exquisite menus that celebrate local flavors while embracing global influences; across all dining experiences for the patrons.

We are thrilled to welcome Chef Paul Noronha to the ITC Maratha family," said Bhagwan Balani, General Manager of ITC Maratha. His exceptional culinary talent and unwavering commitment to excellence perfectly align with our ethos of delivering consistent gastronomic repertoire.