Minor Hotels Appoints Puneet Dhawan as Head of Asia

Global hotel owner and operator Minor Hotels has appointed Puneet Dhawan as Head of Asia as the group plots its growth in Asia and India. From July, Dhawan will be responsible for the performance of all Minor Hotels properties in Asia, working in close collaboration with the Minor Hotels senior leadership team and will report to Minor Hotels CEO Dillip Rajakarier.

Dhawan, a seasoned professional with a 30-year hospitality career spanning Asia, Europe, and the Middle East, brings a wealth of experience to his new role. His most recent role as Senior Vice President of Operations – India & South Asia at Accor saw him lead the group’s business development, owner management, hotel operations and commercial team, driving Accor’s growth in the region. Notably, he oversaw the opening of the first Raffles hotel in India. His 25-year tenure at Accor also included time as the group’s Vice President of Operations, Middle East, and several General Manager roles. Dhawan’s journey in the hospitality industry began with the Mandarin Oriental Hotel Group, where he held positions at its properties in the Philippines and Hong Kong.

Dhawan holds a Bachelor of Science in Hospitality Management from the University of Massachusetts Amherst. He will be based in the group’s Bangkok Corporate Office when he joins Minor Hotels in July.

Dillip Rajakarier, CEO of Minor Hotels and Group CEO of Minor International, commented, “We are excited to welcome Puneet to the Minor Hotels family. His operational experience and empowering leadership will be invaluable as we work to achieve our growth ambitions in Asia and India in the coming years.”

In January, Minor Hotels unveiled its target to add more than 200 new openings to its global portfolio, with approximately half in Asia, by the end of 2026. More recently, the hotel group announced its plan to 50 new openings in India within the next ten years, including the debut of its luxury Anantara brand later this year in Jaipur.

Sheraton Grand Whitefield Bengaluru Hotel & Convention Center Welcomes Hitesh Pant as the new Executive Chef

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Hitesh Pant as the new Executive Chef. With over 14 years of experience in the food and beverage industry, Chef Hitesh brings a wealth of knowledge and a proven track record of excellence to his new role.

Chef Hitesh, in his new position, will oversee the culinary operations at Sheraton Grand Bengaluru Whitefield Hotel, focusing on innovation and excellence across all F&B outlets, from in-room dining to orchestrating culinary experiences for MICE, events, and weddings. Beyond the kitchen, his leadership is marked by a deep commitment to nurturing talent and fostering a collaborative culture that thrives on achievement.

Chef Hitesh, known for his forward-thinking approach and strong leadership skills, has held various senior positions in renowned hospitality establishments, establishing himself as a leader in culinary arts. His expertise spans a wide range of areas, including menu and strategic planning, innovation, and team management.

Throughout his career, Chef Hitesh has achieved significant milestones, including his tenure as Executive Sous Chef at The Oberoi Group of Hotels and Resorts in Bengaluru. During this time, he successfully managed culinary operations, implemented budget strategies, and maintained high standards of customer service. He also played a key role in launching new dining concepts and overseeing renovations to enhance the dining experience.

Mr. Sanjay Gupta, the General Manager of the hotel, expressed his excitement about Chef Hitesh joining the team, emphasizing his expertise and innovative approach to culinary arts.With Chef Hitesh on board, we look forward to elevating our culinary offerings and maintaining our reputation for gastronomic excellence in Bengaluru.”

Chef Hitesh holds a Bachelor of Science from the Institute of Hotel Management and a Bachelor of Commerce. When he is not working, he enjoys spending time with his family which means the world to him.

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Indore Marriott Hotel appoints Jaheer Abbas as Assistant Director Human Resources

Indore Marriott Hotel announces the appointment of Jaheer Abbas as Assistant Director Human Resources. Jaheer brings with him an impressive career trajectory, encompassing 15 years of invaluable experience and expertise in the dynamic realm of hospitality.

Most recently, Jaheer played a crucial role as an HR strategist at Accor's Grand Mercure Mysore. During his tenure, he led diverse teams and spearheaded initiatives that not only strengthened the hotel’s reputation for employee welfare and HR excellence but also fostered an inclusive culture conducive to personal and professional growth.

Jaheer’s greatest strength lies in his ability to connect with people. His friendly demeanor and talent for building relationships with colleagues at every level have consistently enhanced the organizations he's been a part of. His dedication to nurturing talent extends beyond mere encouragement. He takes proactive steps to identify and cultivate potential in others, offering mentorship, training, and resources to help individuals reach their full potential.

Indore Marriott Hotel extends a warm welcome to Jaheer Abbas as he embarks on this exciting new chapter. The team looks forward to his invaluable contributions, enriching experiences, and positive impact on both guests and associates.

Minakshi Panday Joins Novotel Guwahati GS Road as Room Division Manager

Novotel Guwahati GS Road is pleased to announce the appointment of Minakshi Panday as the new Room Division Manager. With an illustrious career spanning over 12 years in the hospitality industry, she brings a wealth of experience and expertise to her new role.

Prior to joining Novotel Guwahati GS Road, Minakshi served as the Room Division Manager at Hilton, Varanasi, where she was instrumental in enhancing guest experiences and ensuring operational excellence. Her journey in hospitality has seen her contribute her skills and knowledge to renowned establishments such as Taj Mahal Palace, Mumbai, and Hyatt Regency, Thrissur, where she consistently delivered exceptional results and garnered accolades for her dedication to service excellence.

Minakshi holds a Bachelor of Science in Hospitality and Hotel Administration from the prestigious Institute of Hotel Management, Hyderabad, further solidifying her foundation in the industry and equipping her with the necessary skills to excel in her career.

"We are thrilled to welcome Minakshi Panday to our team at Novotel Guwahati GS Road," said Manmeet Singh, General Manager of Novotel Guwahati GS Road. "Her extensive experience, proven leadership abilities, and commitment to excellence make her the perfect fit for the role of Room Division Manager. We are confident that under her guidance, our hotel will continue to deliver exceptional service and unforgettable experiences to our guests."

In her role as Room Division Manager, she will be responsible for overseeing all aspects of guest services, ensuring seamless operations, and maintaining the high standards of quality and hospitality that Novotel Guwahati GS Road is renowned for.

Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre Appoints Akash Budhia as Director of Revenue

Hyderabad, May 2024: Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) proudly announce the appointment of Mr Akash Budhia as the Director of Revenue for the distinguished property.

With over a decade of exemplary service in the hospitality industry, Akash brings to his new role a wealth of experience and expertise in revenue and growth management. Having previously served with esteemed brands such as Marriott Hotels, The Oberoi Group, and Accor, his journey reflects a steadfast commitment to excellence and innovation.

Renowned for his strategic foresight, meticulous attention to detail, and relentless drive for optimization, Akash is poised to lead revenue operations with unparalleled acumen. His proven track record in maximizing revenue streams underscores his capability to navigate complex market dynamics and deliver sustainable growth.

In his role, Akash will oversee revenue management strategies, optimize pricing structures, and capitalize on revenue opportunities for both Novotel Hyderabad Convention Centre and HICC. Working closely with the executive team, he will develop tailored revenue strategies that align seamlessly with the hotels' objectives of delivering exceptional guest experiences and fostering sustainable growth.

Expressing his excitement, Mr. Rubin Cherian, General Manager of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC), stated, "We are delighted to welcome Akash to our team. His strategic insights and leadership will be instrumental in driving our revenue growth and ensuring our continued success in the competitive hospitality market."

Akash shared his enthusiasm, stating, "I am thrilled to be part of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre. I eagerly anticipate working alongside exceptional professionals to develop revenue strategies that drive financial success."

Beyond his professional endeavours, Akash is known for fostering teamwork and building strong relationships across departments, ensuring that revenue management seamlessly aligns with overall business objectives. His passion for sports and commitment to family further enrich his dynamic persona, embodying the values of dedication and balance.

Akash's appointment signifies a new chapter in the ongoing success story of Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, as his expertise promises to strengthen the hotels' financial performance and elevate guest experiences to new heights.

The Orchid Hotel, Shimla Welcomes Abhishek Kaith as New F&B Manager

Shimla- Nestled amidst the breath-taking hills of Shimla, The Orchid Hotel proudly welcomes Abhishek Kaith as its dynamic new Food and Beverage (F&B) Manager. With an illustrious career spanning over 12 years, Abhishek embarked on his journey in the hospitality realm at the esteemed Hyatt Hotels, where he polished his craft for nearly a decade. Now entrusted with overseeing F&B operations and local sales and marketing at Royal Orchid Hotels, a picturesque retreat in Shimla, Abhishek brings an unparalleled zeal and innovative spirit to enhance the dining experience at The Orchid Hotel. His fervent passion for hospitality fuels his drive to collaborate with renowned brands and continually expand his knowledge, promising a future illuminated with excellence and ingenuity.

Abhishek Kaith brings invaluable expertise and a dedication to excellence as he joins The Orchid Hotel, aiming to redefine the dining experience for guests. Focused on personalized service and creating lasting memories, Abhishek envisions infusing warmth and hospitality into every facet of The Orchid Hotel's F&B outlets. "I am excited to be part of The Orchid Hotel family and uphold its tradition of hospitality," expresses Abhishek Kaith. His objective is to craft an unforgettable dining ambiance by incorporating personal touches and fostering a welcoming environment.

The Orchid Hotel promises guests a distinctive dining journey that distinguishes itself in the industry. Boasting a mesmerizing city view and personalized service, ‘Cafe Vindhyas’, offers a unique experience. While ‘House of Glass’ presents an exclusive evening under the stars, featuring authentic oriental cuisine curated by a dedicated team. Beyond work, Abhishek maintains balance by staying active at the gym and cherishing family moments, reflecting his commitment to personal and professional excellence.

Celebrating Himachali cuisine, The Orchid Hotel features specialties like ‘Chana ka Madra’ and ‘Siddu’ at ‘Cafe Vindhyas’, providing an authentic taste of the region. Abhishek recommends signature delicacies such as ‘Butterly Dal Makhani’, ‘Chicken Chaska’, ‘Grilled River Trout’, ‘Sushi Platter’, and ‘Khajoor Badam Ka Halwa’. These dishes epitomize the culinary mastery and diverse flavors offered at the hotel. 

Guided by principles of hard work, empathy, and humility, Abhishek acknowledges the pivotal role of mentorship in his journey. As he assumes his role as F&B Manager at The Orchid Hotel Shimla, the hotel remains steadfast in its commitment to delivering unparalleled hospitality and unforgettable dining experiences for guests and locals alike.

Suresh Kumar appointed General Manager of WelcomHeritage Cheetahgarh Resort and Spa.

May 2024: WelcomHeritage Cheetahgarh Resort and Spa is thrilled to announce the appointment of its new General Manager, Suresh Kumar. With a wealth of experience in the hospitality industry and having spent the past four years with ITC Hotels, Suresh has a proven track record of delivering exceptional guest experiences.

As the general manager of the popular luxury boutique property located in Bera, Rajasthan, Suresh will bring a unique perspective and leadership style to the resort’s daily operations and elevate guest experiences.

“Suresh Kumar's strategic vision and innovative approach to hospitality will undoubtedly drive Welcomheritage Cheetahgarh Resort and Spa to new heights of success. He is the perfect fit for our luxurious resort, and we are confident that under his guidance, our resort will continue to be a premier destination for travellers seeking luxury, relaxation, and unparalleled service.”, adds Gulshan Jhurani, promoter of the resort.

A luxurious boutique haven of immersive Jawai experiences, WelcomHeritage Cheetahgarh Resort & Spa is located across 20 acres amid the surreal Aravalli Hills. It offers authentic insights into the ‘Land of the Shepherd and the Leopard’. With a calming lake within the property premise for exceptional birding, luxury bungalows and tents, a culinary extravaganza as well, as activities such as star gazing, leopard safaris and Rabari village walks, WelcomHeritage Cheetahgrah Resort and Spa is an ideal choice for a relaxing yet enthralling break from the mundane chaos of urban life, romantic getaways, intimate family and friends reunions, solo and all-women holidays or those interested in exploring Bera's fascinating wilderness and culture whilst immersed in ultimate luxury.

Minor Hotels Appoints Lokesh Kumar as Vice President of Development for the Middle East

Minor Hotels, a hotel owner, operator and investor currently with a portfolio of 540 hotels and resorts in 56 countries across Asia Pacific, the Middle East, Europe, the Americas, Africa and the Indian Ocean, has announced the appointment of Lokesh Kumar as Vice President of Development for the Middle East. Lokesh brings over 23 years of strategic business leadership experience and a proven track record in managing owner and key government relationships whilst executing strategic public-private partnerships to maximise revenues and optimise costs.

Lokesh joins Minor Hotels from his most recent management consulting role, where he demonstrated his prowess in developing tourism offerings along the 1,600 km Coral Highway from Jezan to NEOM, whilst creating futuristic hotel concepts for the tourism authority in the Kingdom of Saudi Arabia. He also offered feasibility and development strategies for mixed-use city development projects across multiple asset classes, including hospitality, commercial, residential and education. Additionally, Lokesh provided advisory services for operator selection and joint venture evaluation for a sovereign fund entity in KSA that aimed to develop 4,000 hotel rooms in key cities.

His exceptional track record in managing key responsibilities of development, asset management and commercial with hospitality companies, including Movenpick, Unison Hotels and The Oberoi Group, puts him in an ideal position to drive Minor Hotels’ future growth initiatives and expansion in the Middle East.

In his new role, Kumar will oversee development strategies and management of assets across Minor Hotels’ portfolio of hotels, including the Anantara, Avani, NH Hotels, NH Collection, Oaks and Tivoli brands. His expertise in business process enhancement will also contribute to commercial effectiveness across all the brands’ projects.

“We are delighted to welcome Lokesh to Minor Hotels,” remarked Amir Golbarg, Senior Vice President of Middle East, Africa and India for Minor Hotels. “His sterling reputation in developing and managing strategic business operations across the GCC and India aligns seamlessly with Minor Hotels’ vision for our future. Lokesh’s astute thinking and expertise in the market will be invaluable as we move forward with our plans for the future.”

Kumar added, “I am indeed privileged to join Minor Hotels. It’s an exciting time for the company, which has witnessed impressive growth in recent years. I’m eager to contribute to its continued success with new openings across the Middle East. The entrepreneurial approach of the company aligns with my professional goals and I look forward to working with the team to further accentuate growth.”

Lokesh holds an MBA from the Lal Bahadur Shastri Institute of Management in India after completing hotel school at the Institute of Hotel Management, Goa.

The group currently operates 25 hotels and resorts across five brands in the Middle East and has a strong pipeline of properties in multiple countries. Minor Hotels is committed to providing exceptional hospitality experiences to its guests and is focused on sustainable development and social responsibility.

Conrad Bengaluru appoints Misbah Nissar as Executive Housekeeper

Bengaluru, May 2024: Conrad Bengaluru announces the appointment of Misbah Nissar as the Executive Housekeeper, reinforcing commitment to exceptional guest experience. With 14 years of proficiency in the Hospitality industry, Misbah brings a wealth of expertise and a proven track record of excellence to her new role.

In her capacity at Conrad Bengaluru, Misbah will lead the Housekeeping team with a keen focus on enhancing guest experience, ensuring meticulous attention to detail, and fostering an environment of unparalleled comfort and Hospitality. Misbah comes with over 14 years of extensive experience in the field of housekeeping and has worked with brands like Taj Palace new Delhi, Vivanta by Taj Kovalam and Yeshwantpur.

Speaking on her appointment Misbah adds, "I am honoured to join the esteemed team at Conrad Bengaluru, a name synonymous with excellence in the Hospitality industry. As I step into my new role, I look forward to fostering processes that aid seamless day to day operations and guest delight, while ensuring the property runs smoothly”.

In her previous role at the Taj Group of hotels, Misbah held a pivotal position of overseeing housekeeping desk operations, orchestrating daily activities, and serving as the primary point of contact for guests throughout their stay. In addition to this, she also helped the hotel in installing OPERA software and have been a part of the OPERA team while running it live at the hotel.

JW Marriott New Delhi Aerocity welcomes Neha Kapoor as Director of Rooms

New Delhi May, 2024 - JW Marriott New Delhi is delighted to announce the appointment of Neha Kapoor as its new Director of Rooms. Ms. Kapoor brings a wealth of experience to this role, boasting over 14 years of success in the hospitality industry. Throughout her career, she has consistently demonstrated a commitment to driving guest satisfaction, revenue growth, and operational excellence.
 
Having received prestigious accolades such as the BW Hotelier – Director of Rooms award (East) for 2023 and the Hotelier India – Best Front Office Manager award for 2021, Neha brings a proven ability to drive results. Her career spans across renowned hospitality brands, where she consistently demonstrated outstanding leadership and achieved remarkable milestones.
 
In her most recent position as Director of Rooms at the JW Marriott Kolkata, Ms. Kapoor spearheaded all aspects of the rooms division. This included overseeing room inventory management, guest experience, and maintenance. A seasoned leader with a passion for hospitality, Ms. Kapoor is highly respected within the industry for her exceptional skills across various areas. Her comprehensive understanding of both rooms and engineering operations allows her to ensure seamless guest experiences while maintaining the highest standards of quality and comfort. A champion of guest satisfaction, she boasts a proven track record of exceeding expectations. Ms. Kapoor is also a strategic thinker with a keen focus on maximizing revenue and profitability, while her natural leadership abilities inspire and motivate her team members to achieve their full potential.
 
In her own words, Neha Kapoor shares, "My vision is to curate an unparalleled guest experience defined by impeccable service, exquisite comfort, and unwavering attention to detail. With a dedication to innovation and personalized hospitality, we strive to exceed every expectation, creating unforgettable moments that resonate long after our guests depart. Our commitment to excellence ensures that each stay is not just a stay, but a transformative journey of indulgence, sophistication, and genuine warmth."
 
With Ms. Kapoor's leadership at the helm, the hotel aims to continue its legacy of providing exceptional service and exceeding guest expectations for years to come.

Kiran Muniraj Elevated to Hotel Manager at Four Points by Sheraton, Navi Mumbai

Mumbai, May 2024: Chalet Hotels Limited, recently announced the promotion of Kiran Muniraj to the esteemed position of Hotel Manager at Four Points by Sheraton, Navi Mumbai.

Having demonstrated unparalleled dedication and expertise in hospitality over the past six years with Marriott International, Kiran Muniraj has consistently raised the bar in hotel operations, revenue management, and guest experiences. With over seventeen years of fine hospitality experience in hotels and serviced residences, Kiran brings a wealth of knowledge and leadership to their new role.

During his tenure as Director of Operations and Director of Rooms at Four Points by Sheraton, Navi Mumbai, Kiran played a pivotal role in elevating the hotel's operational efficiency and guest satisfaction. His strategic vision and hands-on approach have contributed significantly to the hotel's success, fostering a culture of excellence and innovation.

Kiran's exceptional track record in pre-opening and post-opening operations, coupled with his strong technical knowledge and leadership skills, make them the ideal candidate to lead Four Points by Sheraton, Navi Mumbai, into its next phase of growth and success.

In addition to his extensive experience at Four Points by Sheraton, Navi Mumbai, Kiran Muniraj’s diverse background and achievements reflect a deep understanding of the hospitality industry and a commitment to delivering exceptional guest experiences.

With Kiran Muniraj at the helm, Four Points by Sheraton, Navi Mumbai, is poised to continue its legacy of excellence and set new benchmarks in hospitality.

Rachita Sood appointed as the General Manager of Novotel Mumbai International Airport

May 2024, National | Novotel Mumbai International Airport is proud to announce the appointment of Rachita Sood as General Manager. Rachita is an accomplished hospitality veteran with over 20 years’ experience with specialized expertise in Rooms, Guest Experience, Spa Operations, Revenues and Controls, Implementation and maintenance of Operational Systems and Procedures amongst others. In her new role, Rachita will spearhead overall development of Hotel Operations vertical and oversee planning and implementation of strategies along with guest relations, leading the team towards maximum impact and outcome. Rachita, formerly Director of Operations at Sofitel BKC, has achieved an internal promotion to General Manager at Novotel Mumbai International Airport. Rachita's promotion underscores her dedication and capability to navigate diverse challenges within the hospitality industry, promising to elevate excellence at Novotel Mumbai International Airport.

An alumni of MGV College of Hotel Management, Rachita has been associated with some of the biggest international brands in hospitality across India.

Commenting on her appointment Rachita Sood, General Manager, Novotel Mumbai International Airport expressed her enthusiasm, “I am excited to take on the new role and happy to be part of the Novotel Mumbai International Airport team. The hotel, although recent, has in a short span become a must visit for expats, business travelers and also the local residents looking for an unwinding time away from home. But there is always room for more and I am working on new ideas to further strengthen brand perception especially amongst the younger Mumbai audiences and looking forward to bringing those ideas to fruition. Our collective endeavor will always be to bring our passion at play and ensure memorable guest experiences, satisfaction, consistency, and customer loyalty”.

Outside of work, Rachita enjoys exploring nature and spending time with her family.

Le Méridien Hyderabad announces significant advancements in its leadership team

Hyderabad : Le Meridien Hyderabad proudly announced significant advancements in its leadership ranks, reflecting a commitment to talent development and fostering growth within the organization.

Praveen Chavva has been promoted to the prestigious position of Assistant Director of Food & Beverage. With an impressive career spanning 17 years, Praveen exemplifies unwavering dedication to exceeding guest expectations. His diverse expertise across various food and beverage realms enables him to deliver personalised and meticulous service that consistently surpasses industry standards.

Anil Kumar Manda has been elevated to the role of Assistant Director of Loss Prevention. With 15 years of experience, Anil brings a wealth of knowledge and proficiency in Indian Business and Risk Management, garnered from his tenure with renowned brands such as Oakwood International, Radisson, and Lemon Tree. His promotion reflects his outstanding contributions and unwavering dedication to excellence.

Furthermore, Le Méridien Hyderabad is thrilled to announce Saikrishna Seram's promotion to Director of Sales. In his new capacity, Saikrishna will drive the development and execution of innovative sales strategies to maximise revenue and enhance the hotel's market presence. His proven track record and strategic prowess, demonstrated during his tenure as Associate Director of Sales, position him as an invaluable asset to the team.

Lastly, the hotel welcomes Sumit Mehta as the new Rooms Division Manager. With 14 years of enriching experience, including a distinguished tenure with Marriott International and recent role at Sheraton Colombo, Sumit brings a wealth of expertise to his new position. His strategic focus on guest satisfaction, revenue growth, and financial optimization, coupled with his exceptional communication and problem-solving skills, align perfectly with the hotel's vision for excellence.

"Praveen, Anil, Saikrishna, and Sumit embody the epitome of dedication and professionalism, and their promotions reflect our commitment to nurturing talent and fostering growth within our organisation," says Vaibhav Sagar, General Manager of Le Méridien Hyderabad.

Join us in extending heartfelt congratulations to Praveen, Anil, Saikrishna, and Sumit as they embark on their new roles, and wishing them continued success and growth in their respective endeavours.

Nilisha Ghuliani Appointed as Vice President of Clarks Exotica Convention Resort and Spa

Bangalore, May 2024: Clarks Exotica Convention Resort and Spa is pleased to announce the promotion of Nilisha Ghuliani to Vice President, effective immediately. This appointment is a testament to her exceptional contributions to the resort's success and her dedication to enhancing the guest experience and organisational culture.

Nilisha brings 17 years of extensive experience in the hospitality industry to her new role. She has been an integral part of the Clarks team for the past 13 years, during which she has held key positions and made significant strides in the development and implementation of HR best practices. Before joining Clarks, Nilisha gained valuable experience at prestigious establishments such as Taj, Pride Hotels, Zuri, Royal Orchid, and Anandas in the Himalayas.

Throughout her career, Nilisha has demonstrated a steadfast commitment to personal and professional growth, continually refining her leadership skills and deepening her knowledge of human resources. Her focus on fostering a positive and inclusive workplace has been instrumental in the resort's ongoing success.

"I am honoured to take on the role of Vice President at Clarks Exotica Convention Resort and Spa," said Nilisha Ghuliani. "This journey has been one of tremendous growth and learning, and I am grateful for the unwavering support of my family and confidants. I look forward to leading the resort toward new heights of excellence in hospitality, providing our guests with unparalleled experiences in an environment that prioritises comfort, luxury, and sustainability."

Clarks Exotica Convention Resort and Spa is renowned for its serene landscapes, luxurious accommodations, gourmet dining, and state-of-the-art facilities for events. The resort serves as a premier destination for both leisure and corporate travellers, offering an exceptional blend of comfort and hospitality.

As Vice President, Nilisha will oversee strategic initiatives, team development, and operational excellence across the resort. Her visionary leadership and passion for the hospitality industry position her perfectly to drive Clarks Exotica to even greater achievements.

Park Hyatt Hyderabad welcomes Anil Jaisawal as Executive Sous Chef

Hyderabad, May 2024 — Park Hyatt Hyderabad proudly announces the appointment of Chef Anil Jaisawal as Executive Sous Chef. With over 17 years of experience in the culinary world, Chef Anil brings a guest-focused and goal-driven approach to his role, along with extensive expertise gained from luxury hotels and resorts across the globe.

Before joining Park Hyatt Hyderabad, Chef Anil served as Chef de Cuisine at Al Messila, Doha, a Luxury Collection resort under Marriott, where his focus on people, products, and profit contributed significantly to the culinary success of the establishment. Notable achievements and a dedication to excellence mark his journey in the culinary world. He has held significant positions at renowned properties such as The Residence Maldives, Falhumaafushi, The Imperial in New Delhi, Aquarium Restaurant at Yas Marina in Abu Dhabi, and Beach Rotana in Abu Dhabi, among others.

Chef Anil has demonstrated exceptional leadership skills and a keen eye for detail. His ability to motivate and lead teams has been evident in his roles, where he has supervised individuals in food production and menu planning, ensuring seamless operations and culinary excellence.

Some of Chef Anil's notable accomplishments include successfully reopening Finz, a seafood restaurant, bar, and lounge, working with Michelin Star chefs for special events, and contributing to the successful opening of The Westin Gurgaon. In addition to his professional achievements, Chef Anil has been recognized for his contributions to the culinary world. 

"We are delighted to welcome Chef Anil Jaisawal to Park Hyatt Hyderabad," said the Executive Chef of Park Hyatt Hyderabad, Neeraj Tyagi. "His extensive experience and proven track record of culinary excellence make him an invaluable addition to our team. We are confident that his leadership and expertise will elevate the culinary experience for our guests."

Chef Anil expressed his enthusiasm for joining Park Hyatt Hyderabad, stating, "I am thrilled to be part of such a prestigious establishment known for its commitment to culinary excellence. I look forward to collaborating with the talented team at Park Hyatt Hyderabad and contributing to the hotel's culinary legacy."

Park Hyatt Hyderabad eagerly anticipates the positive impact that Chef Anil Jaisawal will undoubtedly bring to the culinary team and looks forward to a successful journey together.

The Leela Ambience Gurugram Hotel & Residences appoints Mr. Manish Bedi as Director - Food & Beverage

With more than 20 years of experience, Manish brings a wealth of expertise 

Gurugram, May 2024: The Leela Ambience Gurugram Hotel & Residences announced the appointment of Mr.Manish Bedi as the Director of Food & Beverage. In his new role, Mr.Manish will oversee F&B across all aspects of the luxury hotel ensuring the highest standards of service and exceptional experience for guests.

As the Director of Food & Beverage, Manish’s strategic vision and hands-on leadership style are poised to enhance the esteemed hotel’s F&B offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners. 

With an impressive career spanning over two decades, Manish is a distinguished name in the hospitality industry. The industry expert, an alumnus of the prestigious Robert Gordon University of Scotland, hails from Kolkata. The driving force brings a wealth of experience from renowned establishments such as Shangri-La Bengaluru, Shangri-La  Dubai, Shangri-La Shanghai, Shangri-La Abu Dhabi and Shangri-La New Delhi along with the Dubai World Trade Centre, a prominent convention and exhibition venue in the Middle East, and The Park hotels.

His responsibilities will include increasing team efficiency, incorporating F&B trends into  culinary offerings, and aligning F&B activities with seamless operations. The visionary is known for his passion for elevating dining experiences and driving operational excellence. 

Speaking on his new role, Manish says, “I am hugely excited to be joining the team at The Leela Ambience Gurugram Hotel & Residences and look forward to working with the very best in hospitality. As such a storied hotel, it is an honour to be a part of the team and act as a custodian to its F&B services, ensuring their legacy continues for many years to come.”

 The Leela Ambience Gurugram Hotel & Residences believes that Manish will play a pivotal role in enhancing the culinary offerings and reinforcing the hotel’s reputation as a premier destination for unique dining experiences.

Cygnett Hotels & Resorts welcomes Deba Prasad as new Director of Operations

Cygnett Hotels & Resorts has announced the appointment of Mr. Deba Prasad as the new Director of Operations. Mr. Prasad, a distinguished alumnus of IHM Pusa with a Bachelor of Commerce (Hons) and an MBA from UBI, Belgium, brings a robust 27-year track record in hospitality management.

Having held key positions with prominent global hotel groups such as Oberoi, Taj, Jaypee, Starwood, Lalit, Best Western, Sterling, Wyndham, and MGM, Mr Prasad has demonstrated his proficiency across various aspects of hotel operations both in India and internationally.

“We are excited to welcome Deba Prasad to our team. His extensive experience and innovative leadership are invaluable as we continue to grow and enhance our offerings. Deba’s vision for operational excellence aligns with our commitment to providing guests with exceptional service and a memorable hospitality experience,” said Sarbendra Sarkar, Founder of Cygnett Hotels & Resorts.

An accomplished professional in setting service standards and operational policies, Mr. Prasad possesses a strong commercial acumen with a proven track record in facilities management, cost control, and optimizing top-line and bottom-line performance.

Cygnett Hotels & Resorts appoints Rajeev Sharma as General Manager of Operations & Pre-Opening Support

Cygnett Hotels & Resorts has announced the appointment of Mr. Rajeev Sharma as the new General Manager of Operations & Pre-Opening Support. Mr Sharma, a seasoned hospitality expert with a Postgraduate Degree in Hotel & Hospitality Management and a Bachelor in Commerce, brings to the company over two decades of extensive experience in the hospitality sector, both in India and internationally. Mr. Sharma completed his Food & Beverage executive management training at the Welcome Management Institute (WMI, ITC-India) and has since established a remarkable career.

“Rajeev’s rich background and dynamic approach to hospitality management will be pivotal as we expand and enhance our portfolio. His leadership will be crucial in driving the operational success of our upcoming hotel openings and reinforcing Cygnett’s position as a leader in the hospitality industry,” said Sarbendra Sarkar, Founder of Cygnett Hotels & Resorts.

In his new role, he will oversee the operational aspects and support the pre-opening phases of new properties, ensuring that each venture aligns with Cygnett’s standards of excellence and operational efficiency.

Cygnett Hotels & Resorts appoints Shyam Bhethanabotla as Chief Technology Officer

Cygnett Hotels & Resorts has announced that Mr. Shyam Bhethanabotla has joined the company as the new Chief Technology Officer (CTO). With a B. Tech in Electronics and an MS in Computer Science from the University of Florida, Mr Bhethanabotla brings over 28 years of experience designing and deploying large-scale systems in various sectors, including hospitality, e-commerce, and tech, both in India and globally.

Before joining Cygnett, Mr. Bhethanabotla held executive leadership roles at major global organizations such as Reliance, Lucent, Verizon, and HCL. His expertise in Cloud Computing, Enterprise Architecture, and AI/ML systems is particularly noted for driving innovation and efficiency in business operations.

As CTO, Shyam will oversee the expansion of Cygnett's IT infrastructure and the rollout of advanced technology platforms that support the group’s strategic goals. He is also a current board member of the Cygnett Group, playing a critical role in shaping the company’s technological advancements.

“Shyam’s extensive background and forward-thinking approach to technology will undoubtedly enhance our capabilities and set new benchmarks for innovation in the hospitality industry. His leadership will be instrumental as we continue to invest in technology that enhances our guest experience and operational efficiency,” said Sarbendra Sarkar, Founder of Cygnett Hotels & Resorts.

Mr. Bhethanabotla has also been associated with Tech Platforms, which delivers pioneering technology solutions across various industries. Additionally, Mr. Bhethanabotla is deeply involved in philanthropy and social causes, focusing on initiatives that promote education, health, and sustainability.

Mr. Glen Dsouza has been appointed as General Manager at Hyatt Centric Ballygunge Kolkata

With over 18 years of experience and strong leadership skills in the dynamic hospitality and service industry, Mr. Glen Dsouza, has joined Hyatt Centric Ballygunge Kolkata as the General Manager. Glen brings a wealth of expertise in business administration, budgeting, revenue forecasting, and adept relationship management.

Glen completed his Hospitality Management studies with the American Hotel and Lodging Association.His illustrious journey in hospitality commenced with Marriott International, where he embarked on a path of success.Prior to this, Glen has  hold significant roles, including Hotel Manager at Fairfield by Marriott ,Goa ,Anjuna, and Director of Rooms at esteemed establishments like Marriott Resort & Spa, Goa and Courtyard by Marriott, Ahmedabad.

Glen's professional footprint extends beyond borders, having worked in vibrant international destinations such as Hong Kong, Doha, and Abu Dhabi. His global exposure has enriched his understanding of diverse cultures and refined his approach to delivering exceptional hospitality experiences.Throughout his career, Mr. Dsouza has played a pivotal role in navigating pre-opening challenges and ensuring operational excellence in renowned properties. His commitment to excellence is not only evident in his professional achievements but also in his proven leadership capabilities.

Beyond his professional pursuits, Glen values quality time with his family and is a cycling enthusiast. We believe that his diverse experiences and personal attributes will enrich the Hyatt Centric Ballygunge Kolkata community, fostering an environment of growth and excellence.