Fairfield By Marriott Jodhpur Announces the Promotion of Mr. Tushar Vyas as Assistant Sales and Reservations Manager

Mr. Tushar Vyas, who joined Fairfield By Marriott Jodhpur in 2019 as a Reservation Assistant, has been promoted to the position of Assistant Sales and Reservations Manager. This promotion comes as a result of his dedication and exemplary performance during his time with the hotel.

Upon his promotion, Mr. Vyas expressed his gratitude and commitment, stating, "I have witnessed the impact of strategic initiatives on boosting sales and reservations in our hotel. I am committed to implementing innovative strategies and continuing the pursuit of excellence, ensuring our hotel remains a preferred choice for guests seeking exceptional experiences and unmatched hospitality."

With his years of experience in the hospitality industry and his proven track record at Fairfield By Marriott Jodhpur, Mr. Vyas is poised to excel in his new role and contribute to the continued success of the hotel. His professionalism, enthusiasm, and strategic mindset make him a valuable asset to the team.

Fairfield By Marriott Jodhpur congratulates Mr. Tushar Vyas on his well-deserved promotion and looks forward to continued growth and success under his leadership as Assistant Sales and Reservations Manager.

Amar Nath Appointed as Resort Manager at Sterling Holiday Resorts Limited

With his comprehensive skill set, proven leadership abilities, and commitment to excellence, Amar Nath is well-positioned to drive success and elevate the guest experience at Sterling Holiday Resorts Limited.

Taking on a new role as Resort Manager at Sterling Holiday Resorts Limited, Amar Nath marks a significant milestone in his career journey. With a wealth of experience in the hospitality industry, he brings a diverse skill set and a proven track record of success to his new position.

Before his appointment at Sterling Holiday Resorts Limited, Amar served as the Food and Beverage Manager in a cluster role at Anantara Hotels, Resorts and Spas in the UAE. Here, he demonstrated his prowess in decision-making, administration, inventory management, and operations management, among other key skills. His tenure at Royal Tulip Muscat in Oman as the Food and Beverage Manager further honed his expertise in revenue analysis, hospitality management, and pre-opening operations.

Amar's journey in the hospitality sector includes notable roles such as Assistant Director of Food & Beverage and Assistant Food & Beverage Manager at InterContinental Hotels Group, where he led cross-functional teams and spearheaded process improvement initiatives. His experience also extends to guest service management roles at Alshaya Group in Dubai and Doha, where he excelled in delivering exceptional guest experiences and driving revenue growth.

Amar began his career in the hospitality industry as a Guest Services Associate at Taj Hotels Palaces Resorts Safaris in Bengaluru, laying the foundation for his successful career trajectory. He holds a Bachelor's degree in Hospitality Administration from the Institute of Hotel Management, further complementing his practical experience with theoretical knowledge.

With his comprehensive skill set, proven leadership abilities, and commitment to excellence, Amar Nath is well-positioned to drive success and elevate the guest experience at Sterling Holiday Resorts Limited. His appointment underscores his continued growth and contribution to the hospitality industry.

Fairfield by Marriott Jodhpur Announces Promotion of Shubham Mathur to Sales Manager

Fairfield by Marriott Jodhpur is thrilled to announce the promotion of Mr. Shubham Mathur to the esteemed position of Sales Manager. Formerly serving as Assistant Sales Manager, Mr. Mathur has demonstrated exceptional dedication and expertise in his role, making him the perfect candidate for this advancement.

In his new capacity, Mr. Mathur will assume greater responsibilities in overseeing the hotel's sales strategies and initiatives. With his extensive experience and proven track record in driving revenue growth, Fairfield by Marriott Jodhpur is confident in his ability to lead the sales team to new heights of success.

Mr. Mathur has been an integral part of the Fairfield by Marriott Jodhpur family, consistently exhibiting leadership qualities and a commitment to excellence. His promotion reflects the hotel's commitment to recognizing and nurturing talent from within its ranks.

"We are delighted to announce Shubham Mathur's promotion to the role of Sales Manager," said Suranjit Sengupta, Hotel Manager of Fairfield by Marriott Jodhpur. "Shubham has been a valuable asset to our team, consistently demonstrating strong leadership and dedication to achieving our sales objectives. We are confident that under his guidance, our sales department will continue to thrive and contribute to the overall success of our hotel."

Mr. Mathur expressed his gratitude for the opportunity, stating, "I am honored to take on the role of Sales Manager at Fairfield by Marriott Jodhpur. I am excited to continue working with our talented team to drive sales growth and deliver exceptional experiences to our guests."

Fairfield by Marriott Jodhpur extends its heartfelt congratulations to Mr. Shubham Mathur on his well- deserved promotion and looks forward to continued success under his leadership.

The Fern Hotels & Resorts Announces New GM Appointments

Mumbai, May 03, 2024: The Fern Hotels & Resorts announces the appointment of General Managers at four of its hotels and resorts.

Sunil Kumar- General Manager at The Fern Residency, Udaipur

 Assuming the role of General Manager, The Fern Residency, Udaipur, Sunil Kumar brings over two decades of extensive hospitality experience in hotel and F&B Operations. A dedicated professional, Sunil will focus on overseeing hotel operations to elevate the Fern legacy and develop strong relationships with stakeholders and maximize guest satisfaction. His journey includes roles with eminent groups like IHG Hotels and Sarovar Hotels, showcasing expertise in operational excellence, and guest satisfaction.

Dinesh Sharma- General Manager at The Fern Residency, Mundra

With a twenty-year tenure in hospitality, encompassing technical, operational, and business development aspects, Dinesh Sharma is entrusted with the role of General Manager at The Fern Residency, Mundra. His responsibilities include overseeing hotel operations, managing budgets and gross operating profits, and ensuring the success of the hotel in terms of sales services and standards. His rich background features key positions at Royal Orchid Hotel Group – Rajkot and Clear Essence California Hospitality Group in Nigeria. In recognition of his outstanding service, he has been awarded 'Best General Manager 2016’ for Wyndham Worldwide by KosMopolitan Hospitality Thailand, and the 'Nigerian Merit Award 2018 in Hospitality Segment’ amongst other awards.

Amit Kumar Thakur - General Manager at The Fern Residency, Katra (Vaishno Devi)

Amit Kumar Thakur takes over as General Manager of The Fern Residency, Katra (Vaishno Devi), bringing sixteen years of experience in hospitality. With a strong background in budgeting and marketing, he will focus on overseeing hotel operations, and ensuring the success of the gross operating profit. Amit’s journey includes roles with renowned established such as Cygnett Hotels Dharamshala & AV Resorts Manali

Sayel Mandal- General Manager at Valley View Beacon Resort, Mahabaleshwar

Sayel Mandal, the newly appointed General Manager at Valley View Beacon Resort, Mahabaleshwar, comes with 13 years of experience in establishments like Treat Beach Resort & Spa, Gholvad & VITS Dapoli, Maharashtra. In his new role, Mandal will focus on overseeing overall operations, maximizing GOP, and ensuring guest satisfaction.

Bhavin Damania Joins The Orchid Hotel Pune as Human Resource Manager

Pune- Bringing a wealth of experience in human resources operations and a demonstrated history of achieving success in the hospitality sector, Bhavin Damania assumes the role of Human Resource Manager at The Orchid Hotel Pune. His extensive expertise promises to be a valuable asset to the organization as he steps into this new position.

As the newly appointed Human Resource Manager, Bhavin Damania will oversee HR operations across multiple properties in a designated cluster. His role involves crafting and executing HR strategies that align with each property's business objectives while ensuring compliance and consistency within the cluster. Bhavin's approach to HR management is strategic, covering cluster dynamics, planning, standardization, talent management, employee relations, compliance, collaboration, and analytics.

Equipped with leadership, strategic thinking, communication, problem-solving, and relationship-building skills, Bhavin is poised to excel in his new role. His focus on talent development and fostering a positive work environment underscores his commitment to driving success for The Orchid Hotel Pune team.

Bhavin's appointment reflects The Orchid Hotel Pune's ongoing commitment to excellence in human resources management and its dedication to providing exceptional service to guests and employees alike.

Tamara Lilac Kumbakonam appoints Unnikrishnann V Menon as Hotel Manager

April 2024, National: Tamara Leisure Experiences announces the appointment of  Unnikrishnan V Menon as General Manager, The Tamara Lilac Kumbakonam. His new role and responsibilities includes implementing a hotel's strategic objectives and making sure that all employees are operating in accordance with them.

With 29 years of extensive experience, Unnikrishnann  is a veteran in the hospitality industry, who brings with him a wealth of knowledge and a track record of success, making him a valuable addition to The Tamara family. He has in the past been held pivotal  positions across prestigious hospitality establishments including last 18 years in the capacity of GM & CGM in various recognized groups namely Olive Eva – Cochin, Vivin Luxury Suites,Trichur Towers, Contour Holiday Resorts Private Limited, Swagath Holiday Resorts Kovalam, Kerala, Tangerine Boutique Resort, Calangute, Goa Taj Group of Hotels.

Unnikrishnnan comes with a wealth of professional experience and is an influential figure in the hospitality sector. He holds a Masters degree in Business Administration in Human Resource Management from Annamalai University. His knowledge of the sector and expertise of nearly 3 decades makes his onboarding a valuable addition to the Tamara Leisure Experiences team.  

Shruti Shibulal, CEO & Director of Tamara Leisure Experiences, said, “Adding Unnikrishnann as part of our TLE team lays emphasis on our constant commitment to delivering outstanding hospitality experiences. His experience of so many years and contribution to shaping up other esteemed hospitality brands will come into action at Lilac to further strengthen our offerings, position and imagery. We look forward to this partnership and we are hopeful of making our guests' experiences even more memorable.”

Unnikrishnann V Menon, General Manager of Tamara Lilac Kumbakonam, said, “It brings me immense joy to be part of team TLE with Tamara Lilac Kumbakonam. Having served in the hospitality industry and gathering experience across, I am excited to share knowledge, impart insights and lead a team of some of the most exceptional people in the industry. I look forward to an amazing innings with my team and putting forth some amazing work together.”

Beyond his professional endeavors, Unnikrishnann harbours a passion to watch science fiction programmes. He also has a keen interest in gardening, showcasing his love towards flora and fauna. 

Novotel Hyderabad Airport appoints Amanna Raju as the Executive Chef

Hyderabad, April 2024 –Novotel Hyderabad Airport (NHA) located at GMR Aerocity, Hyderabad is delighted to announce the appointment of Amanna Raju as the new Executive Chef. With extensive experience in the hospitality industry, he is well-known for his innovative culinary creations and dedication to providing an exceptional dining experience.

Chef Amanna Raju's illustrious journey has seen him cater to esteemed personalities including Prime Minister Shri Narendra Modi and the late former President of India, Shri Pranab Mukherjee. His culinary prowess has earned accolades from luminaries such as Nara Chandra Babu Naidu, ex-Chief Minister of Andhra Pradesh, and garnered appreciation from the headquarters of ICANN in Los Angeles.

Throughout his distinguished career, Chef Amanna Raju has been adorned with prestigious accolades, including the esteemed Accor Chef Award in 2014 and the Culinary Sea Awards from Royal Caribbean. His culinary expertise was showcased globally as he led culinary operations for the COP 11 International Climate Meeting in 2012, a distinguished United Nations event. He has worked in renowned hospitality establishments such as Radisson Blu Plaza, Novotel Hyderabad Convention Centre, Holland America Cruise Lines and Global Cruise Lines. His culinary journey reflects a fusion of international influences and a deep understanding of diverse local Indian flavours.

"We are thrilled to welcome Mr. Amanna Raju to the Novotel Hyderabad Airport," exclaimed Mr. Sukhbir Singh, General Manager of Novotel Hyderabad Airport. "His culinary artistry and leadership promise to elevate our dining experiences, further solidifying Novotel Hyderabad Airport as a premier culinary destination."

In his role as Executive Chef, he will oversee all culinary operations at Novotel Hyderabad Airport, including menu development, kitchen management, and guest dining experiences. His passion for culinary innovation and commitment to quality will further enhance the hotel's reputation for exceptional hospitality.

Chef Amanna Raju expressed his enthusiasm about joining Novotel Hyderabad Airport, stating "I am honoured to be part of this esteemed establishment and am excited to collaborate with the talented team here to create memorable culinary experiences for our guests,"

Novotel Goa Candolim Brings On-board Industry Veteran Dibendu Kumar Khan as Director of Operations

April 2024, National: Novotel Goa Candolim proudly announces the appointment of Dibendu Kumar Khan as Director of Operations. Dibendu is an accomplished hospitality professional with a career spanning over 20+ years and a rich background in team management, room operations, customer service and curating bespoke guest experiences. His proven track record of successes across the years will continue to drive exceptional and innovative hospitality solutions at Novotel Goa Candolim, further strengthening his reputation as an industry leader.

In his new capacity as Director of Operations, Dibendu will oversee the day-to-day operations of Novotel Goa Candolim, ensuring seamless execution of services and maintaining the hotel’s commitment towards providing exceptional guest experiences. He has previously held pivotal roles at Novotel Visakhapatnam Varun Beach, The Leela Goa, Taj Greencove Resort Kerala and Ananda in the Himalayas. Dibendu holds a Bachelor of Hotel Management degree. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “Dibendu is a force to reckon with in the hospitality industry and we are thrilled to welcome him in the team. His expertise in guest experiences and wealth of knowledge is surely going to elevate our name notches higher. We are excited and are  looking forward to a long innings together.”

Upon his appointment, Mr. Dibendu Kumar Khan expressed his enthusiasm, “It feels great to be back to Goa and a lot more excitement as I join hands with a brand that I have followed for a while. I look forward to working with my new team at Novotel Goa Candolim and offering our guests, our lifeline, an experience of a lifetime. The hospitality sector is shaping up beautifully in Goa, with new and unique experiences and opportunities, giving us an impetus to be our innovative best.”  

When not busy with the daily hustle bustle, Dibendu likes to unwind with reading, travelling along with discovering and savouring Goan food and culture. 

Novotel Goa Candolim Brings On-board Industry Veteran Dibendu Kumar Khan as Director of Operations

Novotel Goa Candolim proudly announces the appointment of Dibendu Kumar Khan as Director of Operations. Dibendu is an accomplished hospitality professional with a career spanning over 20+ years and a rich background in team management, room operations, customer service and curating bespoke guest experiences. His proven track record of successes across the years will continue to drive exceptional and innovative hospitality solutions at Novotel Goa Candolim, further strengthening his reputation as an industry leader.

In his new capacity as Director of Operations, Dibendu will oversee the day-to-day operations of Novotel Goa Candolim, ensuring seamless execution of services and maintaining the hotel’s commitment towards providing exceptional guest experiences. He has previously held pivotal roles at Novotel Visakhapatnam Varun Beach, The Leela Goa, Taj Greencove Resort Kerala and Ananda in the Himalayas. Dibendu holds a Bachelor of Hotel Management degree. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “Dibendu is a force to reckon with in the hospitality industry and we are thrilled to welcome him in the team. His expertise in guest experiences and wealth of knowledge is surely going to elevate our name notches higher. We are excited and are looking forward to a long innings together.”

Upon his appointment, Mr. Dibendu Kumar Khan expressed his enthusiasm, “It feels great to be back to Goa and a lot more excitement as I join hands with a brand that I have followed for a while. I look forward to working with my new team at Novotel Goa Candolim and offering our guests, our lifeline, an experience of a lifetime. The hospitality sector is shaping up beautifully in Goa, with new and unique experiences and opportunities, giving us an impetus to be our innovative best.”  

When not busy with the daily hustle bustle, Dibendu likes to unwind with reading, travelling along with discovering and savouring Goan food and culture. 

Hyatt Place Jaipur, Malviya Nagar welcomes Mr. Shiva Raje as Human Resource Manager

Hyatt Place Jaipur Malviya Nagar is thrilled to announce the appointment of Shiva Raje as the new Human Resource Manager. With an illustrious career spanning over 11 years in the hospitality industry, Shiva Raje brings a wealth of experience and expertise to his new role.

Shiva Raje holds a Masters Business Administration with a specialization in Human Resource Management, laying a strong foundation for his career progression. His journey commenced as an Assistant HR Manager at Chokhi Dhani, where he honed his skills and demonstrated exceptional leadership qualities. Progressing steadily, Shiva Raje ascended to the role of HR Manager at Courtyard by Marriott, garnering invaluable insights into HR practices within the hospitality sector.

Shiva Raje’s diverse background and passion for excellence perfectly align with Hyatt’s ethos of delivering exceptional guest experiences. His motto, “Nurture talent, foster growth,” underscores his dedication to cultivating a supportive and thriving work environment.

“Joining Hyatt Place Jaipur Malviya Nagar is an exhilarating opportunity for me” expressed Shiva Raje.

“I have long admired Hyatt as a brand and I am eager to contribute to its values. I am committed to fostering meaningful experiences and creating lasting memories with the team”

Hyatt Place Jaipur Malviya Nagar extends a warm welcome to Shiva Raje and eagerly anticipates the contributions he will make to the success and growth of the organization. His dedication and adventurous spirit exemplifies his commitment to personal enjoyment and growth, qualities that are sure to resonate within the Hyatt community.

Holiday Inn Agra Appointed Mr. Sarvan Yadav as the new Human Resources Manager

Holiday Inn Agra announces appointment of Sarvan Yadav, new Human Resources Manager. With a robust 18 years of experience in HR, Sarvan's journey encompasses notable roles at esteemed brands like Country Inn and Suites, Hilton, and within the IHG family. Prior to joining Holiday Inn Agra, he excelled as the HR Manager at Holiday Inn Panchkula, showcasing his dedication and expertise in the field.

Sarvan's academic prowess, with an MBA in Human Resource and Labour Law from DIMS Delhi, coupled with his extensive industry experience, positions him as an asset to our team. His tenure with IHG, beginning in 2014 at Holiday Inn New Delhi Mayur Vihar Noida, reflects his commitment to excellence and innovation in HR practices.

I am delighted to welcome Saravan Yadav as our new HR Manager. I am confident that in his new role, Saravan's extensive expertise, dedication, and innovative approach will be instrumental in shaping the future success of Holiday Inn Agra.,” expressed Mukta Khanna, General Manager of Holiday Inn Agra.

JW Marriott Bengaluru Prestige Golfshire Resort & Spa Elevated Debalina Duttagupta as Room Division Manager

Bengaluru, India – April 2024 – JW Marriott Bengaluru Prestige Golfshire Resort & Spa proudly announces the elevation of Debalina Duttagupta as their new Room Division Manager. With a rich background in hospitality spanning over 13+ years and a diverse portfolio including esteemed hotels such as Sheraton Grand Bangalore, Marriott Hotels & Resorts Whitefield, Bengaluru and The Raintree Annasalai, Chennai, she brings a wealth of expertise in her new role.  

Debalina holds a Bachelor degree in Hospitality Management from Napier University Edinburgh, Scotland, and a Diploma in Hotel Management and Catering Technology from the Institute of Advanced Management, Kolkata. Her extensive experience and academic qualifications uniquely position her to lead and manage all aspects of the Front Office and Housekeeping departments at the prestigious JW Marriott Bengaluru Prestige Golfshire Resort & Spa.

Renowned for her exceptional operational acumen, Debalina has demonstrated a keen ability to oversee day-to-day operations while developing and implementing effective strategies to enhance customer satisfaction and operational efficiency in guest service management, strategy planning and guest experiences. 

Sette Mara At The St. Regis Mumbai Welcomes Egyptian Culinary Maestro Chef Ahmed Farhat

April 2024, Mumbai: Nestled in the heart of the city, Sette Mara, a culinary haven dedicated to the authenticity of Levant cuisine, proudly welcomes Ahmed Farhat  as the new Expat Chef, all the way from Egypt. Adding a dynamic culinary force to its team, Ahmed's background seamlessly aligns with Sette Mara's vision of offering a rich and diverse gastronomic journey.  With a wealth of experience having worked in a collection of the world’s best kitchens and luxury five-star hotels, Chef Ahmed’s soul burns with an insatiable love for Levantine flavors.

Boasting over a decade of experience, Ahmed brings creativity and expertise honed in renowned establishments. His role as Complex Jr Sous Chef at The Westin & Le Meridien City Centre Bahrain showcased his innovation, team development, and commitment to maintaining high standards in the kitchen. Ahmed's menu creation and introduction of new dishes reflect his dedication to  elevate Sette Mara to the forefront of culinary trends, infusing a unique flavor profile that caters to diverse palates. His hands-on training approach is set to elevate the team's skills, ensuring that every dish presented is a masterpiece in both presentation and taste

Formerly a key figure at Sheraton Grand Doha Resort & Convention Hotel, Ahmed, as Chef de Partie, significantly contributed to the culinary landscape. His journey from Demi Chef at Intercontinental Doha City Hotel to Commis at Sheraton Grand Doha showcases versatility and adaptability in diverse culinary settings.  Ahmed's customer-centric approach, developed during his early days as a waiter, sets him apart, making him a sought - after culinarian. 

“Originally from Egypt, I've always dreamt of visiting India. My journey began in the service industry, where I realized my true calling  was to cook for people rather than serve them. My creativity and expertise were honed at some renowned hotels like The Westin & Le Meridien City Centre, Bahrain. Sette Mara presented the perfect opportunity for my first venture into Asia. I am passionate about playing with fire which inspired me to create unique variations on the menu. It's my first time in India, especially in a diverse city like Mumbai. I am excited to make Sette Mara, the city’s first Levant restaurant”, says Chef Ahmed.

Under Chef Ahmed's leadership, Sette Mara is poised  to reach new heights of excellence. Guests can anticipate an unforgettable dining experience showcasing the very best of Levant cuisine, as he brings his visionary approach to the heart of The St. Regis Mumbai.

Finnair announces new General Manager for the India Market

New Delhi, April 2024: Finnair, the national airline of Finland, is pleased to announce the appointment of Anupam Vig as the new General Manager for India, effective January 1, 2024.

Anupam Vig is a dynamic professional with over two decades of experience in the airline industry. His expertise lies in developing and implementing innovative sales strategies that drive growth and expand market presence. Throughout his career, Anupam has demonstrated a deep understanding of industry dynamics and consumer behavior, consistently delivering results by identifying business opportunities. His leadership will help further Finnair's goal of providing top-notch service and connectivity to customers traveling from India to Finland and Nordic destinations.

“I am delighted to have Anupam Vig lead our team in India. India continues to be an important market for Finnair,” says Jenni Suomela, Vice President, Global Sales and Channel Management, Finnair.

“I am honored and excited to take on the role of General Manager for Finnair in India. Finnair, as a 100-year-old airline, has a rich legacy of providing exceptional service, and I am committed to contributing to its continued success and strengthening Finnair's position as a preferred choice for travelers across India”, says Anupam Vig.

Finnair India’s outgoing General Manager, Mr. Sakari Romu, has been instrumental in Finnair's success in the region. As he takes on the role of General Manager for Japan, Finnair expresses gratitude for his contributions and welcomes Anupam Vig to lead the airline in India.

India’s first ‘Mojito Ambassador’ Harshit Agarwal Joins BENO Hospitality as Head of Beverage Program

Goa, April 2024-  BENO Hospitality has appointed India’s first ‘Mojito Ambassador’ Harshit Agarwal as the head of the beverage program for its two Goa-based establishments, BENO and BAJA, a cafe bar with India’s largest gin collection and a Mexican themed beach bar, respectively.   

Apart from heading the beverage program, Agarwal will also serve as a partner and head of the consulting arm of BENO Hospitality called BARTISTRY. An award winning hospitality professional, hailing from Bulandshahr in Uttar Pradesh, Agarwal brings a wealth of experience and innovation to his new role.

Previously serving as the brand ambassador for Matinee Gin, Agarwal was a master mixologist with a penchant for indigenous bartending. His journey includes notable stints such as pioneering the service team at Copitas, a stylish cocktail lounge at the Four Seasons, Bengaluru – ranked among the top three bars in India and the top fifty in Asia.

He was the first Indian mixologist to be presented with the title ‘Mojito Ambassador’ at the Mojito Maestro national competition conducted by Bacardi in 2022. 

With international experience extending to the Maldives, Agarwal has crafted unique hospitality experiences for VIPs hailing from the UK, Germany and Australia. His approach to mixology blends naturistic elements seamlessly with liquors and liqueurs, resulting in cocktails that defy convention and dazzle the palate.

“We are thrilled to welcome Harshit Agarwal to the BENO Hospitality family,” said Gaurav Bhardwaj, managing director at BENO Hospitality, a hospitality entity in South Goa. “His exceptional talent and innovative approach to mixology will undoubtedly elevate the beverage programs at BENO and BAJA, offering guests an unparalleled culinary experience.”

Beyond Agarwal’s professional accolades, he is known for his passion for sports, particularly basketball, as well as hobbies such as collecting Jordans, rhythmic rapping, and avid globe-trotting.

Pankaj Kumar appointed Associate Director F&B Service at The Khyber Himalayan Resort & Spa, Gulmarg, UT J&K

Gulmarg/New Delhi April  2024: The Khyber Himalayan Resort & Spa, Gulmarg is delighted to announce the appointment of Pankaj Kumar as Associate Director F&B Service. An enthusiastic and passionate F&B professional, Pankaj is excited about working with the team to elevate guest experiences at India’s FIRST luxury ski-resort in the Himalayas. 

Pankaj comes to The Khyber, Gulmarg with extensive hospitality experience of over 13 years across various formats and locations both in India and overseas with renowned brands such as Marriott, Taj Group of Hotels, Jehan Numa Retreat, among others. Honing his skills in his varied roles, Pankaj’s experience in the hospitality industry is comprehensive and spans most areas including F&B operations to training and budgeting as well as revenue management. 

In his new role, Pankaj will work closely with the F&B leadership on operations, with a focus on maximizing revenue, training and enhancing the overall dining experience for guests. 

Courtyard by Marriott, Pune Chakan announced the appointment of Jitendra Thakur as the new Director of Food and Beverage

Pune,April’24: Courtyard by Marriott, Pune Chakan, We are thrilled to announce the appointment of Mr. Jitendra Thakur as the Director of Food and Beverage. With a wealth of experience in the hospitality industry, Mr. Jitendra Thakur brings a dynamic approach to innovative leadership and guest satisfaction.

Mr. Jitendra coming from the Commerce background, bringing with him over 16 years of enriching experience in Renaissance Mumbai Covention Centre Hotel (The Westin Powai Mumbai Lake), Jaipur Marriott Hotel, Fairfield by Marriott Coimbatore, Indore and his last assignment was with Courtyard by Marriott Raipur he demonstrated exceptional proficiency in Food & Beverage operations, excelling in forecasting, budgeting, ownership handling, and successful relaunches of key outlets. He is renowned for his passion for elevating dining experiences and driving operational excellence. His tenure at esteemed establishments across the India has been marked by a relentless pursuit of perfection and a commitment to creating memorable moments.

As Director of Food and Beverage, Mr. Jitendra will be responsible for overseeing the entire food and beverage operations, crafting immersive dining experiences that reflect F&B’s dedication to quality, creativity, and guest satisfaction. His strategic vision and hands-on leadership style are poised to enhance our menu offerings, elevate service standards, and reinforce F&B’s position as a destination of choice for diners. His exceptional track record and unwavering dedication to excellence are not just assets to our team but a testament to the calibre of talent we attract. 

Expressing his enthusiasm for his new role, Mr. Jitendra Thakur said, “I am thrilled to join the talented team at F&B and contribute to the culinary excellence that the brand is renowned for. I look forward to collaborating with our passionate chefs and dedicated staff to delight guests with innovative flavours, impeccable service, and unforgettable dining experiences’’.

Courtyard by Marriott, Pune Chakan, renowned for its luxurious accommodations, exceptional hospitality, and exquisite dining experiences, epitomizes excellence in hospitality. With Mr. Jitendra Thakur leading Food and Beverage Director, aims for better dining experiences, happier guests, and a stronger reputation, ensuring memorable stays for all the guests.  

JW Marriott Hotel Bengaluru Appoints Shivy Bhat as Director of Sales

April 2024, Bengaluru: JW Marriott Hotel Bengaluru is thrilled to announce the appointment of Shivy Bhat as the Director of Sales. With an illustrious career spanning over a decade in the hospitality industry, Shivy brings a wealth of experience and expertise to his new role. In his current capacity, Shivy will be responsible for overseeing and leading a dynamic team to achieve revenue goals for JW Marriott Hotel Bengaluru.

Before joining JW Marriott Hotel Bengaluru, Shivy worked at JW Marriott Aerocity, New Delhi where he spearheaded the proactive sales team, driving exceptional results. He has also been a part of various operations teams during the course of his career. Shivy holds a Bachelor of Science degree in Hospitality and Hotel Administration from the esteemed Dr. Ambedkar Institute of Hotel Management Catering Technology and Applied Nutrition, Chandigarh.

Expressing his enthusiasm for his new role, Shivy stated, "I am thrilled to join JW Marriott Hotel Bengaluru as the Director of Sales. I am excited to work with the talented team here to elevate the hotel's sales strategies and drive growth. I look forward to contributing to the continued success of JW Marriott Bengaluru."

Outside of work, Shivy is an avid traveller with a special affinity for mountains.

Novotel Goa Resort & Spa Appoints Deb Nabajit as the Food & Beverage Manager

April, 2024 | National - Novotel Goa Resort & Spa, the iconic property nestled in the heart of Goa, is delighted to announce the appointment of Deb Nabajit as the F&B manager.

Bringing over 15 years of expertise, including being a part of the pre-opening team at Novotel Goa Resort & Spa, Deb will be responsible to oversee the food and beverage operations at the property. With a profound understanding of meeting guest expectations, he will utilise his expertise to enhance the dining experience through innovative initiatives. In addition to crafting exceptional culinary and service experiences, Deb will actively cultivate talent within the organisation to ensure guests have everlasting memories to take back. Prior to joining Novotel Goa Resort & Spa, Deb was associated with Radisson hotels. He holds a degree in BSCHM from Christ Academy Kolkata. 

Commenting on the announcement, Ranju Singh, Complex General Manager, Novotel Goa Candolim said, “We are delighted to welcome Deb back to our team. His passion, expertise and commitment to delivering nothing less than the best align with our vision. Deb was instrumental in the pre-opening phase at NGRS, and we look forward to an excellent partnership and taking our immersive culinary experiences a notch higher for our guests.”

Upon his appointment, Mr. Deb Nabaji expressed his enthusiasm, “I am excited to be part of this amazing team again and I am thankful for the opportunity to scale the overall culinary experiences at Novotel Goa Resort & Spa. Goa is going through an interesting phase of experimental culinary and that gives us an impetus to innovate more and better. I look forward to continuing building on the momentum and developing exciting new menus for our discerning clients.”

When not thinking food and guests, Deb Nabaji finds joy in playing musical instruments and partaking in games of cricket and volleyball

Chef Pratyush Swain appointed as an Executive Chef at IRA BY ORCHID, Bhubaneswar

Bhubaneswar: IRA by the Orchid Hotel Bhubaneswar announced the appointment of their new Executive Chef, Pratyush Swain. With his 20 years of experience in the culinary industry, the chef brings a wealth of knowledge and expertise to his new role. 

Experimenting with different ingredients and techniques Chef Pratyush started his culinary journey from his home. Later deciding to pursue his passion professionally he enrolled in a reputed HM school,  with rigorous training and hands-on experience he received invaluable learning. 

“I strive to create dishes that are a blend of tradition and innovation. I believe in respecting the ingredients and letting the natural flavors shine”, he stated.

Chef Pratyush has received notable culinary achievements, including winning silver medals in the SICA and leading the food safety team to achieve the prestigious FSSC 22000:2018 certification.

Beyond his culinary progess, Chef Pratyush has been admired for his leadership, teamwork, and ability to inspire others. His passion for food has not only fueled his professional success but also enriched the lives of those he has worked with. 

The GRM of IRA by Orchid Bhubaneshwar, Mr. Bharat Bhusan Biswal extended his heartfelt appreciation for the chef’s dedication and contribution to the culinary art. The team and the GRM welcomes the newly appointed chef and wishes him continued success and fulfilment in all his future endeavours.