This young chef is building own food brand
/Key Take Away
Chef Karanveer Singh (21), who was earlier aspiring to work in the hotel industry after his graduation, is now working to set up his own home catering business. He is pursuing a BSc in hospitality and hotel management from New Delhi. He had finished his internship with ITC, Maurya when the pandemic struck.
He spent his lockdown working on his own niche home catering business with his father Chef Arundeeep Singh.
For More Information click below :
www.tribuneindia.com/news/amritsar/this-young-chef-is-building-own-food-brand-102017
Vikram Aditya Singh joins The Leela Palace Udaipur as General Manager
/Key Take Away
The Leela Palaces, Hotels and Resorts has announced the appointment of Vikram Aditya Singh as the General Manager of The Leela Palace Udaipur.
He comes with a rich experience of over two decades wherein he has been associated with some of the iconic domestic and international hotels.
Singh has spearheaded many successful projects and has risen to fame with his distinguished approach and proficiency.
For More Information Click Below:
Campus Reopening: EHL Becomes the World’s Best-Equipped Hospitality School for a Digital Future
/key Take Away
After two months of campus closure and confinement, EHL Group announces the reopening of its campuses
In order to ensure the best conditions for the return to the campus, the School has put in place a complete disinfection plan and has reviewed all its teaching methods, technologies, and on-site facilities.
In total, more than 7,000 hours of courses have been given online since the beginning of the containment, with close to a hundred professors who had to switch their entire programs to distance learning in just a few days.
For More Information Click Below :
NCHM JEE 2020 postponed; NTA to announce new dates for Hotel Management entrance exam soon
/Key Take Away
National Council for Hotel Management Joint Entrance Examination or NCHM JEE 2020 were scheduled to be conducted on June 22 after it was deferred. Initially, the NCHM JEE 2020 was supposed to be held on May 5. The entrance exam dates were postponed twice by National Testing Agency (NTA) in the wake of the coronavirus situation in the country.
As per the official notification, the NCHM JEE 2020 Admit Cards will be released 15 days prior to the date of examination on the official websites -- nta.ac.in or nchmjee.nta.nic.in.
For More Information Click Below :
IDeaS Releases Revenue Management Online Learning to the Public
/Key take Away
In uncertain times, IDeaS opens its Revenue Management Foundations courses to all and partners with renowned universities to educate and empower tomorrow’s revenue leaders
Get the courses here > ideas.com/revenue-management-foundations/
Additionally, it has added the William F. Harrah College of Hospitality, University of Nevada, Las Vegas to its growing list of prestigious academic partners.
5 Insights Into the Changing Landscapes of Hospitality and Higher Education
/Key Take Away
Successful hospitality professionals know that multiple institutions have shifted their educational offer from the physical space into a distance-learning format in record time - proof of how the educational system can evolve.
With Covid-19 acting as a trigger for change in our educational model for more individualization, flexibility and global reach, we can now return to the original meaning of "crisis" as a turning point for better hospitality educational models in the future. The difference between success and failure often depends on how we deal with challenges and difficulties.
For More Information
HOSPA opens up educational courses to help furloughed hospitality colleagues
/HOSPA, the Hospitality Professionals Association, has opened up its educational courses, welcoming a fresh intake of learners and waiving the usual twice annual registration process in a move that will enable furloughed colleagues to learn and enhance their hospitality careers during lockdown
Learners can only enrol on HOSPA courses in March and August
Course tutors, who deliver online learning, are ready to receive applicants with revised coursework timetables, while HOSPA, which usually requires course payments up front, is allowing those on furlough to pay in instalments.
HOSPA offers a variety of educational courses across finance and revenue management; courses which furnish participants with the relevant tools to excel in their hospitality careers
As part of enrolment, applicants get access to a wealth of online learning with over 5,000 titles in HOSPA's online journal entries, along with guides to various aspects of hospitality learning. The courses start from £820+VAT.
Jane Pendlebury, CEO of HOSPA, said: "Hospitality is going through an incredibly tough time at present, with many colleagues currently furloughed. Usually, with our HOSPA courses, applicants are juggling coursework with their day job.
Learning Never Ends: A Revenue Manager’s Journey to the Next Level
/Revenue management sits at the heart of all the action within a hospitality operation. Decisions are made real time and there is always something new on the horizon. What you learnt while training for hospitality or even over the years can become redundant very quickly if you don’t keep up with evolving trends, techniques and tools.
Pawan Sahani of Hospitality Minds India was quick to pick up on this. Having started his career at Hotel Grand Residency and after nearly 4 years at Hospitality Minds India, when the opportunity to upskill with Australian Revenue Management Association (ARMA) came up, he could not refuse. He knew the course’s practical make-up that armed students with knowledge and tips that he can apply at his work every day.
Pawan came across the first level of the ARMA course, part of which is offered at a discounted rate to STAAH partner clients. Level 1 of this course is free for all STAAH partners. ARMA is the leading organisation in Asia Pacific and Australia and works with market leaders and educational institutes to create training initiatives to support the development of those in the field of revenue management.
Pawan went on to complete Level 1 and 2. He now feels more confident than before to contribute positively to the growth of properties through best practice, sound processes and latest technologies for revenue management.
Among some of the topics covered in the course are Foundations and Calculations, Measures and Maximisation, Yieldmax Stimulation Game, Group and the Revenue Management Relationship and more.
Sandra Wigger Promoted General Manager At IntercityHotel Zurich Airport, Switzerland
/30-year old Sandra Wigger began her career by training as a hotel specialist at the Mövenpick Hotel Zurich Airport and has continued to expand her knowledge base ever since.
In September 2019, she obtained a degree level qualification in "Hospitality Controlling & Hotel Asset Management" after completing a 6-month course of study at the IST University of Applied Sciences.
Sandra Wigger was employed at the Steigenberger Bellerive au Lac between November 2014 and December 2019. She held positions as Front Office Manager and then as Rooms Division Manager during this period before making the switch to IntercityHotel GmbH on 1 January 2020.
Stéphane Gras Appointed General Manager at Four Seasons Megéve & Les Chalets du Mont D'Arbois
/Stéphane began his career at the Waldorf Astoria in New York before joining Four Seasons Hotels and Resorts in 1999 as Assistant Room Service Manager at Four Seasons Hotel New York.
He hold a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland.
His career in the Group has taken him to the four corners of the world: the United States, Egypt, Azerbaijan, the Czech Republic, and more. After 20 years abroad and a series of extremely enriching experiences on a professional, human and cultural level, He took up his position in Megève on February 3, 2020. He now manages the destination's two hotels (Four Seasons Hotel Megève and Les Chalets du Mont d'Arbois, Megève, A Four Seasons Hotel) as well as the Golf du Mont d'Arbois and the mountain restaurants in the Edmond de Rothschild Heritage Group (Le Club du Mont d'Arbois, La Taverne du Mont d'Arbois, La Pizzeria de la Taverne, L'Idéal 1850, L'Auberge de la Côte 2000).
The Institute of Hospitality and Amadeus Partner to Facilitate Innovation and Education in the Hospitality Industry
/About Institute of Hospitality
Established in 1938, we are managed as an educational charity and our resources include publications, management guides and research, covering both our industry and other management disciplines.
It is the professional body for managers and aspiring managers working and studying in the hospitality, leisure and tourism industry. We have members working in every sector of the industry and in over 100 countries around the world.Our primary purpose is to promote professionalism through lifelong learning.
To find out more about the Institute of Hospitality, visit www.instituteofhospitality.org or follow on social media @IoH_Online
About Amadeus
Amadeus is an IBEX 35 company, listed on the Spanish Stock Exchange under AMS.MC. The company is also part of the EuroStoxx50 and has been recognized by the Dow Jones Sustainability Index for the last eight years.
We are one company, with 19,000 employees across 70 offices. We have a global mindset and a local presence wherever our customers need us.
Our purpose is to shape the future of travel. We are passionate in our pursuit of better technology that makes better journeys.
To find out more about Amadeus, visit www.amadeus.com.
The Institute of Hospitality (IoH), a global community of hospitality professionals, and Amadeus, an industry leading provider of hospitality technology solutions, are proud to announce a new partnership in which Amadeus will provide data-driven insight to IoH members to help strengthen their revenue strategies and deliver exceptional customer experiences.
Together, the solutions form a powerful suite of capabilities to enrich every stage of the guest journey while driving demand, revenue, and personalized experiences.
Peter Ducker FIH, Chief Executive of the Institute of Hospitality, said, "A big welcome to Amadeus. We are pleased to bring another experienced digital partner into our network. Their solutions will be of interest to many of our members and will help with their business decision making."
Jan Tissera, Head of International, Hospitality, Amadeus, added, "Amadeus is unique within the hospitality industry. Thanks to our global presence, powerful solutions, and access to forward-looking and historical data, we can help drive optimum results for the hotels we serve. This sponsorship with the Institute of Hospitality is a great opportunity to share insight and help members achieve the best outcomes possible for their business."
EHL Named Best Hospitality & Leisure Management School In The World
/LAUSANNE - 2020 QS World University rankings: Soon after the confirmation of its Michelin star, Ecole hôtelière de Lausanne (EHL) has been ranked as the world's leading institution for hospitality and leisure management education.
"Switzerland continues to set the example in terms of academic excellence, competitiveness and innovation. The canton of Vaud in particular, with its centers of excellence, the ambitious development strategy of the Department for the Promotion of Economy and Innovation (SPEI), and also thanks to the intelligence of each player to leverage this exceptional network, has become a leading hub for the creation and transmission of knowledge, recognized throughout the world,"
Michel Rochat, EHL Group CEO, reacted to the news by stating that "Switzerland's tradition of excellence and its education model continue to be recognized worldwide". EHL now also ranks among traditional management schools, coming in 7th place in Switzerland. "Our positioning is no longer that of a school purely dedicated to the hotel industry. Our graduates are very competitive in a multitude of industries where the customer experience is a central tenet, such as luxury, banking or aviation. So we aren't surprised to be compared with the best business schools. With two campuses in Switzerland and one in Singapore, as well as an innovation village open to our students, we are proud of the unique offer that has been developed in recent years,"
For more info visit the site www.ehl.edu
Two Chef Scholarship Programmes Launched
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We are pleased to announce the launch of both scholarship programmes of our 2019 campaign. This is to help deserving student chefs complete their education & talented professional chefs showcase their skills at global competitions. Application is free & exclusively via these e-forms on SMS.
SMS FUND <space> EMAIL ID: 70 4500 6900
1) STUDENT CHEF SCHOLARSHIP
This is to help fund the education of financially-challenged student chefs who are skilled, determined & therefore deserving of support. Both self-applications & 3rd party nominations are welcome.
2) PROFESSIONAL CHEF SCHOLARSHIP
This is to help those highly skilled, mid-level professional chefs who are unable to train for & fund their travel to global competitions in-spite of their top calibre. Both self-applications & 3rd party nominations are welcome.
SOURCE OF FUNDS
The primary funding for this comes from our generous partners who have kept their products & funds on standby to help chefs celebrate their important day. Funds un-utilised after October 20 will be re-directed to the Scholarship Fund (2019).
Evaluation will be strict & exclusively based upon the candidate's skill + merit. The process will take 6-12 weeks and includes reference checks, interviews (In-person or video call), trade test etc. In addition, successful pro- chef applicants will receive our full support via training/mentoring from our relevant STAR CHEFS as well as material & equipment support from partners during training.
No target is set for the number of students or professionals to support. As many as the funds allow is the mantra. We will not be able to help everyone, but we will definitely try.
SMS CHEF <space> EMAIL ID: 70 4500 6900
IHCL Partners With Essec Business School To Launch Full Scholarships For Deserving Employees Annually
/The Indian Hotels Company Limited (IHCL), South Asia’s largest hospitality company has today announced the launch of a scholarship in partnership with the ESSEC Business School in France as part of its continued commitment to bolstering learning and development for its employees. As part of the initiative two deserving IHCL employees each year would be sponsored for a 21 month long fully paid MSc in Hospitality Management at the ESSEC Campus in Paris. This initiative is launched for a three year period and may be renewed further.
Speaking on the initiative, Mr. Puneet Chhatwal, Managing Director and Chief Executive Officer, IHCL said, “We have always believed in creating a strong talent pipeline by enabling and empowering our employees with the best of learning and development initiatives. Our collaboration with ESSEC Business School is a vital step in that direction and in line with our vision to create future leaders for the global hospitality industry in general and build a talent pipeline for IHCL in particular”.
A pioneer of business-related learning since 1907, ESSEC is rated amongst the top business schools in the world.
Professor Peter O’Connor, Academic Director, Essec Business School said, “We are delighted to collaborate with a prestigious company such as The Indian Hotels (IHCL) for the initiative, which brings in a fitting blend of Indian hospitality and international standards of excellence. We look forward to a brilliant partnership aligned with ESSEC’s mission to respond to the challenges of the future.”
The program is a mix of rigorous academics and hands-on field experience which includes various areas such as E-Commerce, Real Estate & Development, Entrepreneurship and Luxury Services Management. Besides the full tuition fees, IHCL would also cover the accommodation and living expenses for the two selected employees.
Marriott launches Tahseen hospitality training in Egypt
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MARRIOTT International, the world’s leading hotel company, reinforces its commitment to Egypt with the launch of Tahseen, a unique hospitality training program developed in response to a growing need for talent within the industry. Created in partnership with Helwan University and Professional Development Foundation (PDF), the program is focused on fast tracking the next generation of hospitality leaders from Egypt by providing them with firsthand experience and a springboard to launch successful careers in the industry. The company today unveiled the program at a signing ceremony graced by the Honorable Minister His Excellency Khalid Atef Abdul Ghaffar, Minister of Higher Education and Scientific Research, Egypt.
Meredith College Announces New Program in Hospitality Management
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Meredith College will launch a new undergraduate program in hospitality management in 2018-19.
The new major is a collaboration between Meredith’s AACSB accredited business program and its ACEND accredited nutrition program.
“Hospitality management is a natural addition to Meredith’s offerings,” said President Jo Allen. “Our students are known for their work-readiness, communication skills, and attention to detail. These are three key qualities for the hospitality industry.”
The hospitality field is a half-trillion-dollar industry that continues to grow. Recent labor statistics show increasing hospitality management career opportunities that require a bachelor’s degree.
Meredith’s location in North Carolina’s capital, with plentiful opportunities for internships and employment, will benefit students planning to work in this field. Jobs in hotel management, travel and tourism management, restaurant management, event planning, and more are open to those with hospitality degrees.
Students earning a Bachelor of Science in hospitality management will be able to select from three concentration options: culinary management; hotel and lodging management; or event planning.
All students will take courses in business and nutrition, core hospitality courses including Principles of Hospitality Management, Hospitality Marketing & Sales, and Strategic Hospitality Management, along with specialized courses in their chosen concentration.
“With this new program, Meredith is leveraging the strong business and nutrition programs we already have,” said Kristie Ogilvie, dean of the School of Business. “Students in this program will chose from three solid disciplines, and will gain specialized knowledge along with a foundation in business and nutrition.”
Minors will also be available in hospitality management and event planning, both of which pair well with a variety of majors offered at Meredith.
Prospective students who are interested in learning more about the new program in hospitality management may contact Mary Jane Lenard, Associate Dean and Department Head, School of Business, at (919) 760-8488 or lenardmj@meredith.edu.
