Praveen Singh Has Been Appointed The New Director Of Food And Beverage At Park Hyatt Hyderabad

Hyderabad, Telangana Oct 2023:  Park Hyatt Hyderabad, is delighted to announce the appointment of Praveen Singh as the new Director of Food & Beverage. With over 16 years of extensive experience in the hospitality industry, Mr. Singh is recognized for his dynamic leadership, financial acumen, and proven track record of delivering exceptional customer service.

In his most recent stint as Food & Beverage Manager at Alila Diwa Goa & Diwa Club by Alila – A Hyatt Brand, Mr. Singh successfully managed a diverse portfolio of three acclaimed restaurants, an all-day lounge, an evening bar, in-room dining, and a state-of-the-art banquet space. His strategic initiatives contributed significantly to a great share of F&B revenue in the hotel's total revenue.

Praveen’s expertise extends to opening hotel F&B concepts and standalone restaurants, and his career includes noteworthy stints at prestigious organizations such as Oberoi Hotels and Resorts, Trident Hotels, Accor, Hyatt, and The Lodhi (A member of The Leading Hotels of the World), DLF Restaurants, to name a few.

"I find inspiration in the artistry of hospitality, where every detail contributes to a memorable experience. It’s more than serving food; it's about creating moments that linger in the hearts of our guests. In the symphony of flavors and the harmony of service, we craft stories that inspire a lifelong love for exceptional dining. At Park Hyatt Hyderabad, my vision is to turn every dining experience into a journey, every dish into a masterpiece, and every guest to have a memorable experience." - Praveen Singh, Director of Food & Beverage, Park Hyatt Hyderabad. 

At Park Hyatt Hyderabad, Mr. Singh will play a pivotal role in elevating the hotel's dining experiences. His expertise aligns with the hotel's commitment to excellence and guest satisfaction. Park Hyatt Hyderabad commends Mr. Singh’s strategic vision and operational acumen which will contribute significantly to the continued success of the hotel.

Double Tree by Hilton Pune is pleased to announce the appointment of Karishma Singh as Finance Manager

In her new role, Karishma will be supporting the Hotel with her financial prowess.

She is very excited to take this role after a decade of experience with renowned hotels including Radisson, Marriot, and Hilton to mention a few.

She also aims to set new goals and create new benchmarks with her expertise in accounts & taxation mystery, fund alchemy, cost command, licensing expertise, hedge fund wizardry, budget orchestration, forecasting and audit excellence.

Karishma holds an MBA in Finance from Dr.Ambedkar College of Nagpur University.

When she isn’t working, one can find her engaging in her hobby of travelling as she is an avid traveller.

"We are delighted to welcome Karishma to our team as the new Finance Manager. Her impressive background and wealth of experience will make her an exceptional addition to our team".

The Fern Hotels & Resorts appoints Sanket Vasant Ranade as Associate Director Of Sales, The Fern Goregaon

Sanket Vasant Ranade has been appointed as an Associate Director of Sales at The Fern Goregaon. Mr. Ranade brings a rich blend of educational and professional experience. He has a Master's in business administration from Welingkar's School of Business Management, Mumbai University, and a Bachelor of Hotel Management and Catering Operations (BHMCO) from Rizvi College of Hotel Management and Catering Technology, along with additional certifications.

The Fern Hotels & Resorts congratulates Mr. Sanket Vasant Ranade on his appointment. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

 Mr. Ranade boasts a strong background in the hospitality industry, including roles at renowned establishments such as InterContinental-The Grand Mumbai, Holiday Inn Mumbai International Airport, Ramada Plaza Palm Grove, and The Orchid. In his journey, he has had significant roles in both sales and management, including positions at Radisson Blu Resort Goa and Radisson Blu Resort & Spa Alibaug and as Senior Sales Manager at Radisson Blu Hotel & Spa Nashik. His extensive background aligns seamlessly with the organization's objectives, making him an invaluable addition to The Fern Hotels & Resorts.  

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's rapidly expanding brands is elated to mark a significant milestone. Having opened or planned 100 hotels and resorts in 85 locations across the globe, their unwavering commitment to sustainability and unparalleled hospitality experiences is evident. The Fern brand encompasses various offerings, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement truly showcases their dedication to environmental responsibility, setting new industry standards along the way.

JW Marriott Mumbai Sahar Appoints Ms. Meena Rewari as Director of Sales and Marketing

Mumbai, October, 2023: JW Marriott Mumbai Sahar is pleased to announce the appointment of Ms. Meena Rewari as the new Director of Sales and Marketing. With an illustrious career spanning over two decades, Ms. Rewari has consistently excelled as a Sales Growth Leader and Business Development Strategist, achieving remarkable success in securing profitable growth and leading sales operations across diverse segments and markets.

In her most recent role as Director of Sales & Marketing at Park Hyatt Chennai, Ms. Rewari demonstrated exceptional leadership capabilities. She successfully managed a dynamic division comprising rooms, events and marketing teams, achieving financial goals for both room and event revenue. Her commitment to excellence extends beyond revenue management as she is actively engaged in ownership and asset management, reflecting her comprehensive approach to the hospitality business. Furthermore, Ms. Rewari played a pivotal role in repositioning and enhancing the hotel’s online reputation following an extensive renovation, showcasing her ability to revitalize a property’s image and brand.

Ms. Rewari’s extensive experience also encompasses prestigious hotels such as Hyatt Regency Delhi, The Oberoi New Delhi, The Park New Delhi and Park Hyatt Chennai, contributing to her profound understanding of the industry and the robust network within it.

As the Director of Sales and Marketing at JW Marriott Mumbai Sahar, Ms. Rewari will play a vital role in driving excellence and contributing to the hotel’s overall success. Her extensive experience in hotel sales and marketing management, combined with her meticulous approach and strategic mindset, will be an invaluable asset to the organization. Meena's dedication to achieving organizational goals and fostering collaborative relationships across departments will further enhance the hotel's reputation as a leading luxury destination.

Sofitel Legend Metropole Hanoi Announces New General Manager George Koumendakos

Sofitel Legend Metropole Hanoi has appointed George Koumendakos as its new General Manager. The Dutch national brings 37 years of experience including 15 years as General Manager in multiple 5-star hotels around the world.

Koumendakos, who is fluent in three languages, is a highly respected hotel professional who has worked in 14 countries. Prior to arriving at Metropole Hanoi, he was most recently the General Manager at Sofitel Kuala Lumpur Damansara in Malaysia. He also formerly led the pre-opening team at the Intercontinental Hanoi Landmark 72 Hanoi.

“Sofitel Legend Metropole Hanoi’s rich 122-year history, sophisticated and elegant French colonial design, and warm and personalized service, along with its distinctive sense of French joie de vivre, make it one of the world’s most legendary hotels, and I greatly look forward to being part of its next illustrious chapter,” Koumendakos said.

Koumendakos, a graduate of the renowned hospitality management Hotelschool The Hague in the Netherlands, officially took the helm at Metropole Hanoi on Sept. 25.

His arrival coincides with major milestones at the hotel, including the upcoming reopening of the historic Metropole Wing in December following an extensive refurbishment that will usher in six new Metropole Suites (while the overall number of rooms will remain the same). Metropole Hanoi also recently relaunched its celebrated Vietnamese restaurant Spice Garden with a new concept, design and menu.

In February, Sofitel Legend Metropole Hanoi was awarded a prestigious Five-Star rating—the top level of recognition—from Forbes Travel Guide for a fourth consecutive year. Metropole Hanoi is one of only two hotels in Vietnam to earn the Five-Star rating—and the only in Hanoi to receive the top distinction. In June, the industry-leading travel magazine Travel + Leisure named Metropole Hanoi one of the top city hotels in Vietnam in its annual Luxury Awards Asia Pacific. Additionally, it was included in their esteemed list of the “500 Best Hotels in the World.”

The Ritz-Carlton Riyadh Welcomes Mazen Allam as New General Manager

The Ritz-Carlton Riyadh is proud to announce the appointment of Mr. Mazen Allam as its new General Manager, effective September 2023. Mr. Allam brings a distinguished career in luxury hospitality and a rich understanding of the Saudi Arabian market to his new role, making him a valuable addition to the hotel's leadership team.

Mr. Allam's journey in the industry began at Le Meridien Jeddah in 2002, where he started at the Front Desk and swiftly rose through the ranks, eventually becoming Assistant Director of Sales in 2009, thanks to his exceptional commercial acumen.

In 2011, Mr. Allam joined the Rosewood Jeddah, where he played a pivotal role in elevating the property into one of Jeddah's foremost luxury destinations. He started as the Director of Sales & Marketing, consistently demonstrating exceptional leadership. This culminated in his appointment as General Manager in 2018, where he continued to excel. His remarkable achievements led to a regional role as Managing Director in 2021, overseeing new development deals across the Kingdom.

A graduate of Prince Sultan College in Jeddah with a degree in Hotels & Tourism Management, Mr. Allam's extensive experience and track record of success make him a valuable addition to The Ritz-Carlton Riyadh, further solidifying its position as a leading luxury destination in Saudi Arabia.

Commenting on his new appointment, Mazen Allam said "I am deeply honored to assume leadership at The Ritz-Carlton Riyadh, a symbol of unparalleled luxury, and to continue my journey as part of the esteemed Marriott International brand. I eagerly anticipate collaborating with our exceptional team to perpetuate Marriott's legacy of delivering awe-inspiring service, unforgettable dining experiences, and an unwavering commitment to perfection. Through our dedication to our team members, I am confident that we will attain new heights for The Ritz-Carlton Riyadh, aspiring to set new standards of excellence in the luxury and premium-select segments.”

---

Fusion Appoints Three New General Manager at Vietnam Properties

HO CHI MINH CITY Oct 2023 — Renowned as a trailblazer in the field of wellness-inspired resorts with its “all-spa inclusive” vacationing concept, Fusion Hotel Group announced the appointment of three new general managers at its hotels in Vietnam as the group continues to expand its presence across the country.

Peter Meyer, CEO of Fusion Hotel Group and Lodgis, said the three new general managers are well-equipped to deliver continued success in their new roles.

“Each of these new general managers brings a wealth of experience and vitality to their respective hotels across Vietnam,” he said. “Two of these appointees will take on the fresh challenge of a new hotel, an opportunity to further enhance Fusion’s reputation as one of the world’s leading wellness-driven brands.”

Marcus Wirsching takes the helm at Maia Resort Quy Nhon

Fusion Hotel Group announces the appointment of Marcus Wirsching as the new general manager of their flagship culinary-led property, Maia Resort Quy Nhon.

With over 30 years of experience in the luxury hospitality industry, including 10 years in Vietnam, Wirsching brings a wealth of experience from his long-standing career, which started in food & beverage in the UK and in his native Germany, followed by experiences in destinations throughout Europe, the Middle East and Asia.

Possessing extensive knowledge across the hospitality sector, Wirsching has held managerial roles in reputable luxury brands, highlighting expertise in both large global chains as well as independent creative brands around the world.

“It is an honor to join the team at Maia Resort Quy Nhon, a property renowned for its exceptional service and beautiful location, as well as Fusion Hotel Group,” Wirsching said. “I am excited and feel very passionate to work with our team to continue delivering unparalleled guest experiences and help elevate the resort’s reputation as Vietnam’s next top travel destination both locally and among international markets.”

Alba Wellness Valley by Fusion appoints Eugene Hendricks as General Manager

A seasoned professional who graduated in hospitality from the renowned Ecole les Roches in Switzerland, Eugene Hendricks has several years’ experience at leading hotels in Vietnam, as well as in the Maldives, Australia, Thailand, and his home base of Malaysia. 

Hendricks takes the reins at Alba Wellness Valley by Fusion, a hot spring resort in the northern fringes of the imperial city of Hue. Alba was recently lauded by Travel + Leisure Magazine as third in the Top 10 Hotel Spas in Vietnam, and placed number five in the Top 10 Upcountry Hotels.

Ronald Espiridion appointed General Manager at Fusion Suites Sai Gon

Espiridion returns to Fusion where he was previously operations manager in 2019-20. Originally from the Philippines, Espiridion’s experience in hospitality stretches as far as Cairo and Qatar to Brunei, Zanzibar, and the Turks & Caicos Islands in the Caribbean. Espiridion joins the young and innovative team at Fusion Suites Sai Gon, a sleek, glass-fronted hotel standing nine storeys high in the city’s business district.

“I am grateful for the valuable experience I gained during my time at Fusion Group in 2019, and I am thrilled to be back with the company. Returning to Fusion Group feels like coming home to a place where passion, creativity, and a genuine drive to make a positive impact merge seamlessly,” he said. “Our team is incredibly proud to present a world where exceptional experiences are brought to life. By combining our inspired minds and innovative ideas, we have cultivated meaningful and impactful relationships with our guests while crafting unparalleled guest experiences.”

Metropole Hanoi Announces New Chef de Cuisine at Award-Winning Le Beaulieu

HANOI, Vietnam — Le Beaulieu, the award-winning modern French fine dining restaurant at Sofitel Legend Metropole Hanoi, has appointed Charles Degrendele as its new Chef de Cuisine.

A native of Marseille, France, Chef Charles brings a fresh perspective to modern French cuisine with a culinary background that spans diverse cultures and influences. His culinary journey has taken him around the world, from Michelin-starred restaurants in the south of France to Sydney, England, Ireland and Tokyo, where he worked as a sous chef at Shuzo Kishida’s 3-Michelin-starred Quintessence in Tokyo.

“Sophisticated gourmands dining at Le Beaulieu will be delighted to discover Chef Charles’ tremendous creativity, skill and expertise as they experience the finest ingredients from around the world, in a historical setting unlike any other in Vietnam,” said Sofitel Legend Metropole Hanoi General Manager George Koumendakos.

Chef Charles’ tasting menu at Le Beaulieu epitomizes his culinary vision in three words: sustainable, innovative and simple. Each dish is a chapter in a culinary story, carefully curated to maintain a logical flow of textures and flavors. Through his tasting menu, Chef Charles showcases the finest produce, pays homage to dedicated suppliers, and presents the ingredients in an artistic and elegant manner.

Le Beaulieu and its refined al fresco extension La Terrasse relaunched last year following an extensive refurbishment. With an elegant and sophisticated new design, alongside renowned French gastronomy and a wide selection of wines, the signature restaurant at Metropole Hanoi ties together the hotel’s storied past with a contemporary new look that melds the opulent, the classical and the modern in a single scheme that’s long on white, gold and heathery blue-grays.

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam.

Le Beaulieu continues to spotlight modern French gastronomy with nods to classical French flavors and an emphasis on seasonality and superior ingredients. The restaurant’s inventive approach both to cuisine and service is enhanced by a chef-driven perspective. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.

Le Beaulieu boasts one of the most extensive wine collections in Hanoi, featuring more than 600 references and 1,600 bottles, including over 100 Grand Cru Classés and wines from leading chateaux, vintners and wineries from France and around the world. Service staff at Le Beaulieu draw on their wine knowledge and experience to offer pairing

ITC Hotels- Reorganisation Announcement Bhagwan Balani takes over as the General Manager for ITC Maratha Hotel, Mumbai

Mumbai, Wednesday, October 2023: In the recent divisional announcement, Bhagwan Balani a seasoned luxury hospitality operator with over 28 years of Industry experience is promoted as the General Manager for the iconic ITC Maratha, Luxury Collection Hotel in Mumbai.

Mumbai-native at heart and a decorated alumnus of Bharati Vidyapeeth Institute of Catering & Management & Welingkar Institute of Management, Bhagwan has led multiple luxury hotels as General Manager for the last 10 years. He enhanced his hotel education with a major in Marketing Management as it was a subject of special interest to him. Having worked with the Leela, Hyatt and Hilton group in the past, Bhagwan’s strength lies in upholding the luxury standards of operations for discerning travellers; while pivoting the profitable business performance.

In the proven journey through 5 years of holding General Manager’s office with ITC Hotels in form of two major assignments namely ITC Grand Goa Resort & Spa conversion and ITC Grand Central Mumbai operations, Bhagwan will now lead the dynamic luxury team at ITC Maratha to drive the proposition of a preferred Business-Leisure hotel with the highest environmental stewardship LEED certification and an urban mecca for ‘Destination Dining’ in Mumbai.

Bhagwan will focus on steering the team to drive revenue and maintain the property’s reputation of being trusted Indian hospitality brand with 22 years of operational excellence, while ensuring guest satisfaction remain a priority for the ITC Maratha, Luxury Collection Hotel Mumbai.

His recent accolades include Mumbai’s Best General Managers by CMO Asia in July 2023, Top Most Hospitality Icons as General Manager by World Leadership Congress & Awards in March 2022, citation by Hospitality Superstars hosted by World Federation of Hospitality Professionals & Stars of the Industry Group in February 2018, February 2019 as well as February 2020. Being highly performance driven with guest service delivery & people management he was also recognized as the Best General Manager by Haute Grandeur Global Hotel Awards 2017. In his tenure, the hotels have acquired several honors at Global Spa Awards, World Luxury Hotel Awards, Conde Nast Traveler Readers Travel Awards, GeoSpa Asia Spa India Awards to name a few.

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Eros Hotel Nehru Place New Delhi appoints Sunny Suri as the Director of Revenue

New Delhi, October 2023: Eros Hotel New Delhi is excited to announce the appointment of Sunny Suri as the new Director of Revenue. In his new role, Sunny will be building and driving the revenue management and distribution strategy of the hotel along with managing day-to-day operations of the department.

His core responsibilities at Eros Hotel will include planning and implementing innovative sales and revenue strategies to maximize revenue. Additionally, he will also take care of annual budgets, forecasting and analyzing revenue reports, and strategizing for new revenue sources.

Sunny brings a vast experience and expertise to Eros Hotel New Delhi. With a deep understanding of the hospitality Industry, rich experience across the geographies and keen business sense, he aims to support the hotel to expand its market share.

Prior to joining Eros Hotel New Delhi, Sunny served as the Director of Revenue at Crowne Plaza Greater Noida, where he played a pivotal role in driving revenue and achieving remarkable milestones. His excellent work record and passion for showcasing extraordinary results make him a perfect candidate to join Eros’s talented team.

Expressing his happiness on the appointment, Sunny said, “I am very delighted and immensely proud to be part of the iconic Eros Hotel New Delhi which is well-known for its great legacy. I look forward to working with the multi-talented professionals here and to contributing to the hotel’s growth.”

Eros Hotel New Delhi is confident that with Sunny Suri’s expertise, the hotel's revenue management and strategies will touch new heights.

Sunny holds a bachelor’s degree in Hotel & Tourism management from Punjab Technical University and a Masters with specialization in Revenue Management . He loves travelling and reading in his leisure time.

ITC Hotels- Reorganisation Announcement Atul Bhalla, Vice President Operations- North & West, ITC Hotels, India

Mumbai, Friday, October 2023: In the recent re-organization development; Atul Bhalla is elevated to the office of Vice President Operations for ITC Hotels North & West region. He would play a critical role in driving operational excellence for the fast-paced portfolio of existing lifestyle and luxury mix brands for the division; and continue to lend strategic support in successful completion of upcoming projects; with astute focus on asset-right growth strategy for the brand.

As a key member of ITC Hotels’ leadership think tank, Atul has nearly completed 3 decades donning various senior management roles with ITC Hotels.

In the recent leadership announcement, Atul will wear the new title of Vice President Operations- North & West, ITC Hotels India; from New Delhi. He is responsible for creating and executing a strategic road map working with the Divisional Chief Executive, General Managers, and functional heads to drive stakeholders’ value (for owned, managed and franchise properties); and continue to gain on brand equity.

 Atul’s journey with the group started in 1998 at ITC Kakatiya, Hyderabad and since then, he has held various Senior Management positions across various ITC Hotels in Bangalore, Delhi, and Mumbai. But its’ not all work and no play, as Atul’s downtime are spent on Golf Courses improving a handicap; or chasing the adventure off-road with his stick shifts.

 Some of the noteworthy achievements of his tenure include the successful launch of ITC Royal Bengal, the 14th luxury hotel of ITC in India and the metamorphosing the largest complex operation with ITC Sonar. Atul also played an integral part of the pre-opening ITC Grand Chola, Chennai, two of ITC Hotels’ biggest and grandest properties for the group. Latest in the expertise includes successful inception to launch of the newest lifestyle brands Storii & Mementos from the group’s stables.

Pride Hotels Group Appoints Mr. Jayesh Wadher As The Corporate Human Resource Manager

Pride Hotels Group, a leader in the Indian hospitality industry, is pleased to announce the appointment of Mr. Jayesh Wadher as the Corporate Human Resource Manager. Mr. Wadher brings to the table an exceptional track record spanning over two decades in Human Resources within the hospitality sector.

Prior to joining Pride Hotels Group, Mr. Wadher served in notable positions across several esteemed hotel chains. Most recently, he was part of Accor Group of Hotels. His extensive experience also includes tenures at The Lalit Mumbai, Radisson Blu Resort, Novotel Goa, The Deltin Hotel, and Pan India Paryatan Ltd, the parent company of Essel World and Water Kingdom.

Mr. Wadher began his illustrious career in 2005 as a Human Resource Executive with Royal Palms, Mumbai. Over the years, he has honed his skills and demonstrated proficiency in various facets of Human Resource Management.

"Jayesh Wadher's appointment comes at a significant juncture as we aim to expand our reach and continue providing excellent service to our guests. His proven expertise in Human Resource Strategy, Policy, and Organizational Development will be valuable in fostering a high-performance culture," said Mr. Atul Upadhyay, Executive Vice President at Pride Hotels Group.

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining, and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Lords Hotels Group has appointed Dipak Dewan as General Manager to spearhead the leadership of their 3 properties: Denzong Shangrila Lords Inn, New Orchid Lords Inn and Orchid Lords Eco Inn at Gangtok

Lords Hotels Group has appointed Dipak Dewan as General Manager to spearhead the leadership of their 3 properties: Denzong Shangrila Lords Inn, New Orchid Lords Inn and Orchid Lords Eco Inn at Gangtok.  

Dipak has enjoyed a long association of over 15 years with renowned brands holding varied positions and has ably led teams. He will now oversee the overall operations and management of all the 3 properties with a cumulative inventory of 70 room’s in the capital city of Sikkim set amidst pristine hills.    

Mr. Sudhir Jena - Vice President Corporate, commented on the appointment: “We are very excited to have Dipak join the Lords family as he brings a wealth of experience and enthusiasm to our team. I’ve no doubt that Dipak will do a commendable job and develop a fantastic local team in Gangtok.“

Pride Hotels Groups appoints Mr. Chandrashekhar Belose as Corporate Chief Engineer

Pride Hotels Group is pleased to announce the appointment of Mr. Chandrashekhar Belose as the Corporate Chief Engineer. With over 26 years of experience in engineering within the hospitality sector, Mr. Chandrashekhar brings a wealth of expertise and a solid track record in overseeing complex engineering projects.

Mr. Belose has garnered extensive experience from his previous associations with reputable establishments such as Novotel Hotels, Hilton Hotels Mumbai, Ibis Hotels, Inox Cinema, and Sun N Sand Hotels Mumbai. His most recent role was as Chief Engineer at Novotel Juhu Mumbai. In each of these positions, he has demonstrated an exemplary ability to manage and improve the physical infrastructure of hotels, ensuring top-notch quality and operational efficiency.

"We are delighted to welcome Mr. Chandrashekhar Belose to our team. His addition strengthens our engineering department and gives us the advantage of experienced leadership in our endeavour to become more sustainable and energy-efficient," said Mr. Atul Upadhyay, Executive Vice President – Pride Hotels Group.

One of the key responsibilities in his new role at Pride Hotels Group will be to lead sustainability measures across the portfolio. Mr. Chandrashekhar will work towards making Pride Hotels more energy-efficient, reduce its carbon footprint, and implement state-of-the-art green technologies.

Mr. Chandrashekhar Belose's appointment will significantly contribute to the excellence and sustainability goals of Pride Hotels Group.

Pride Hotels Group has strategically positioned itself in approximately 56 exceptional locations across India, offering a total of 5,390 rooms, 109 restaurants, 152 banquet facilities, lawns, and conference halls. The group operates and manages a range of hotels under various brands, including "Pride Plaza Hotel," an Indian Luxury Collection; "Pride Hotel," conveniently located central business hotels; "Pride Resort," situated in mesmerizing destinations; mid-market segment hotels known as "Pride Biznotel"; and a fresh concept of premium luxury serviced apartment stays, "Pride Suites." These brands have earned acclaim from celebrities, corporate clients, as well as domestic and international tourists.

Pride Hotels Group's current locations span New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bengaluru, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha, and Rudraprayag, among others. Upcoming destinations include Daman, Bhavnagar, Surendranagar, Agra, Dwarka, Jabalpur, Bharuch, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yavatmal, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar, and many more.

Fortune Resort Benaulim Goa welcomes Chaitra Dwivedi as the new General Manager

 Fortune Hotels, a member of the ITC hotel group, announced the appointment of its − Chaitra Dwivedi who has recently taken over as General Manager of Fortune Resort Benaulim Goa.  

Chaitra provides a wealth of expertise and experience to her new position, as she has over 16 years of experience in the hotel industry and a 20-year career in the hospitality sector. Her career includes pre-opening exposure to four properties and valuable tenure with esteemed brands such as Lemon Tree Hotel, The Grand Imperial, Pride, Golden Tulip, Clarks, and Jaypee demonstrating versatility across luxury, budget, mid-scale, heritage, corporate, and resort properties.   

She began her journey in the hospitality world through the sales and marketing department, demonstrating her prowess in building and nurturing key relationships. Over the years, she has successfully transitioned through various roles, including front office and revenue management, before ultimately overseeing the overall operations of hotels over the course of her career.  

Ms. Dwivedi's educational background includes a science degree with a focus on Physics, Chemistry, and Mathematics, reflecting her dedication to both precision and creativity in her work. She is also a passionate pet lover. Her diverse range of hobbies includes parasailing, biking, adventure sports, and music. In addition, Chaitra holds a black belt in Taekwondo and proudly participated in the Republic Day Parade on Rajpath as an NCC Cadet, reflecting her discipline and commitment. 

In acknowledgement of her outstanding contributions to the hospitality industry, Chaitra was honoured with the "Outstanding Contributions to the Hospitality Industry" award in 2021 and "Goa's Best General Manager" award in 2022 by Best of India Biz Awards. Furthermore, she received the "Women Achiever Hospitality Award" from IHC London and IIHM Goa in 2023, highlighting her remarkable dedication and achievements in the field. 

Fortune Hotels welcomes Chaitra with open arms and looks forward to her contributions to enhancing the guest experience at Fortune Resort Benaulim Goa.  

Ossiano Appoints Julien Gardin As General Manager And Thomas Domingues As Head Sommelier

Julien Gardin, General Manage

Ossiano at Atlantis, The Palm, announces the appointment of Julien Gardin as General Manager and Thomas Domingues as Head Sommelier.

In the wake of a remarkable year for the one Michelin-star restaurant, the two notable talents are set to elevate the award-winning dining experience even further as it enters a new era of excellence. Julien, with over two decades of experience in prestigious fine-dining restaurants around the world, now oversees Ossiano. He leads a high-performing team, and enhances service and operational performance, all while sharing his passion for exceptional guest experiences.

Before joining Ossiano, Julien held various leadership positions. Most recently, he served as the General Manager at Andō in Hong Kong, guiding the restaurant to Michelin-star status, securing a coveted spot on Asia's 50 Best Restaurants list in 2023 as well as a diamond on Black Pearl restaurant Guide. Prior to this, Julien led The Tasting Room in Macau, a distinguished two-Michelin-star restaurant in City Of Dreams. His earlier experience includes serving as a Restaurant Manager at the acclaimed three-Michelin-star Alain Ducasse at The Dorchester, London. Before joining Alain Ducasse, Julien spent eight incredible years at three Michelin-starred restaurant, The Fat Duck by Heston Blumenthal in the UK, serving in various roles.

Thomas Domingues, Head Sommelier

Another notable addition to Ossiano is Thomas Domingues, who has joined the team as the Head Sommelier. With a unique approach to wine, he emphasises storytelling as the essence of his philosophy. Hailing from the scenic south coast of Portugal, Thomas’s French heritage has provided his palate with a deep appreciation for exquisite flavours and refined techniques. He has worked in Michelin-star restaurants, including AOC in Denmark, Loco in Portugal, and Belcanto by José Avillez in Portugal which is no.25 in The World’s 50 Best Restaurants list. With four years of experience at Vila Joya Hotel & Spa in the Algarve which was ranked at no.37 in the World’s 50 Best Restaurants list, Thomas has learnt the art of crafting a sensory experience for guests by weaving stories through every wine pairing, leaving an indelible mark on diners.

2023, to date, has been an extraordinary year for Ossiano. As well as a debut ranking of 87th best restaurant in the world in The World's 50 Best Restaurants 2023, Ossiano also ranked 4th and highest new entry in the 2023 Middle East and Africa's 50 Best Restaurants list. In June 2023, Ossiano also retained its Michelin star in Dubai's 2023 Michelin guide, and in April 2023, Ossiano was awarded the most highly rated restaurant at the world-leading restaurant guide Gault&Millau, where it took a four-toque status, as well as Restaurant of the Year.

M.R. Synrem joins as the Managing Director, ITDC

Sh. M.R. Synrem, IAS officer of 2002 Batch, Assam-Meghalaya Cadre has joined as the Managing Director of India Tourism Development Corporation (ITDC) in addition to his existing role as Joint Secretary and Additional Director General, Ministry of Tourism, Government of India.

During his career so far, Sh. Synrem served as Secretary in the Health & Family Welfare Department, Mission Director of the Meghalaya State National Health Mission and CEO of Megha Health Insurance Scheme in Meghalaya.

In a span of over two decades, he has demonstrated adept administrative expertise in spearheading the projects, schemes and initiatives in the Information Technology & Communications Department, the Transport Department, the Urban Affairs Department, the Commerce & Industries Department etc in his parent cadre.

Fairfield By Marriott Appoints Amit Chakraborti as Executive Chef

The newest Marriott property in Mumbai – Fairfield by Marriott, Mumbai International Airport announces the appointment of Amit Chakraborti as Executive Chef. He will be taking care of overall culinary team.

Amit comes with an extensive experience of 18 years across various luxury, lifestyle and business hotels. 

Prior to Joining Fairfield by Marriott, Amit has also worked with Brands like Le Meridien Nagpur as Executive Chef, Lemon Tree Premier Mumbai, Courtyard by Marriott Chakan, Hyatt, Sahara Star and Intercontinental Marine Drive. 

In his current role at Fairfield by Marriott Amit will be instrumental in Processes like managing the execution of all operations in the culinary department, focusing of guest satisfaction, and delight and adding new innovations for the hotel. He will be leading the culinary team while assisting to exceed property goals.