Park Hyatt Hyderabad Appoints Forum Shah as the New Marketing Communications Manager

Hyderabad, March 2025— Park Hyatt Hyderabad is delighted to announce the appointment of Forum Shah as the new Marketing Communications Manager. Bringing a distinctive blend of on-property and agency expertise, Forum's addition to the leadership team marks an exciting chapter in the hotel's journey toward elevating its brand narrative and guest engagement.

Forum Shah's career is a testament to her passion for luxury hospitality and innovative marketing solutions. Prior to joining Park Hyatt Hyderabad, Forum held pivotal roles with varied luxury hotels across India and South West Asia. 

With a knack for creating compelling brand stories and implementing strategies that drive revenue and enhance visibility, Forum has been instrumental in launching successful restaurant concepts, curating experiential events, and optimizing online platforms. Her hands-on approach to marketing has consistently resulted in measurable success, making her a key player in the hospitality sector.

"It is a privilege to join Park Hyatt Hyderabad, a brand synonymous with understated luxury and unique guest experiences. I look forward to working alongside the talented team to craft meaningful campaigns that resonate with our guests and further strengthen the hotel's market position," said Forum Shah upon her appointment.

Park Hyatt Hyderabad is confident that Forum Shah's innovative vision and leadership will contribute to the hotel’s ongoing success and its mission to redefine luxury hospitality in the region.

Sarovar Hotels Appoints Nitika Khanna as Director of Marketing and Communications

Sarovar Hotels has appointed Nitika Khanna as its Director of Marketing and Communications, strengthening its leadership team as it focuses on brand growth and market positioning in the hospitality sector.

Nitika brings extensive experience in brand management, strategic partnerships, and digital marketing. She has previously worked with Yatra, FCB ULKA, Euro RSCG, UTV, and ORG-Marg, contributing to their marketing and communications strategies. Her role at Sarovar Hotels will focus on expanding the brand’s communication outreach and enhancing its market presence.

Akshay Thusoo, Senior Vice President – Commercial, Sarovar Hotels, said, "We are delighted to have Nitika join us at Sarovar Hotels. Her leadership and deep understanding of marketing and communications will play a crucial role in shaping our brand narrative and fostering meaningful stakeholder connections. We look forward to her valuable contributions."

With her experience, Nitika will lead Sarovar Hotels' marketing and communication initiatives, aligning them with the company’s strategic objectives.

Shyanu Lords Eco Inn, Airoli in Navi Mumbai, has appointed Subhodeep Ghosh as its new General Manager.

With more than 26 years of experience in the hospitality industry, Ghosh possesses a robust background in both sales and Operations management. His areas of expertise include strategic operational planning, team leadership, client relationship management, and the development of innovative sales and marketing strategies.

In his new role, Ghosh is committed to delivering an exceptional guest experience, fostering a positive workplace culture, and strengthening stakeholder relationships to drive profitability. Sudhir Jena, VP Corporate commented on his appointment stating “We are excited to have Ghosh as our new General Manager. His leadership skills, industry knowledge, and passion for guest satisfaction will undoubtedly elevate the hotel’s performance. We look forward to his contributions in making our hotel a preferred choice for travelers in Navi Mumbai."

Ghosh expressed his enthusiasm stating "I am honored to join Shyanu Lords Eco Inn, Airoli, and be a part of the esteemed Lords Hotels and Resorts family. I look forward to working closely with the team to drive the hotel's growth in Navi Mumbai’s dynamic hospitality market.”

Sheraton Grand Palace Indore Welcomes Gurpreet Singh Sodhi as Director of Food & Beverage

National, February 2025 – Sheraton Grand Palace Indore is delighted to announce the appointment of **Gurpreet Singh Sodhi** as Director of Food & Beverage. Bringing two decades of hospitality mastery, Gurpreet brings profound knowledge, expertise, and innovative vision to his new role. His leadership will be instrumental in enhancing the hotel’s food and beverage offerings, ensuring exceptional service, and curating memorable dining experiences for guests.

Gurpreet began his career in 2002 as a Hospitality Assistant. He then advanced to roles at Courtyard by Marriott, Ahmedabad, India, as Food & Beverage Executive and Assistant Manager Food & Beverage. His extensive career includes leadership positions with renowned hospitality brands both in India and internationally, including his tenure as Assistant Food & Beverage Manager at Marriott Whitefield, Bengaluru, India.

Throughout his career, Gurpreet has honed his skills in food and beverage management, operational efficiency, and guest satisfaction. He has also participated in core training programs held by Marriott International, including Essential Skills, Banquet, and Event Operations Training, further strengthening his expertise in hospitality management. His ability to blend tradition with contemporary trends will bring a fresh perspective to the Sheraton Grand Palace Indore’s F&B offerings.

Beyond his professional pursuits, Gurpreet is an avid movie enthusiast, a hobby that aligns with his appreciation for storytelling, creativity, and innovation—qualities that also reflect in his approach to hospitality.

Pilibhit House, IHCL SeleQtions appoints Harsh Rawat as its new F&B Manager

Haridwar, February 2025: Pilibhit House, Haridwar- IHCL SeleQtions, Haridwar’s most luxurious hotel announces the appointment of Harsh Rawat as their new F&B Manager. With nearly 6 years of experience in luxury hospitality, Harsh will be spearheading the F&B operations at the soul-stirring destination. Known for his innovative hospitality skills and leadership expertise, he remains steadfast in his commitment to upholding the highest standards of service and excellence.

Harsh is a highly experienced professional with a proven track record in managerial and leadership roles across diverse culinary environments. His extensive expertise is complemented by exceptional communication skills and a deep understanding of spiritual destinations. Starting his career as a Hotel Operations Trainee at Taj Nadesar Palace, Varanasi, Harsh embarked on a journey that has seen him excel in various roles within the Taj Group. His dedication and growth within the company led to his promotion to Catering Assistant at both Taj Ganges and Taj Nadesar Palace, Varanasi, after just one year. In 2019, Harsh further advanced his career by assuming the role of Restaurant Manager at Taj Nadesar Palace, Varanasi.

Commenting on the appointment, Vikas Nagar, Hotel Manager, Pilibhit House, Haridwar- IHCL SeleQtions stated, "We are excited to welcome Harsh Rawat to the Pilibhit House team. With his exceptional dedication and impressive journey at Varanasi, we are confident that he will significantly enhance our F&B operations and take them to newer heights. His extensive knowledge and leadership skills will introduce innovative ideas, further strengthening our commitment to excellence."

Harsh Rawat holds a B Sc. in Hotel Management from the reputed International Institute of Hotel Management, New Delhi. Furthermore, he is certified Level 2 Expert from the Wine and Spirit Education Trust Certification and has successfully completed Front of House Service Excellence Program by the British Butler Institute adding feathers to his existing skillset.

Mahipal Jain Appointed as Director of Finance at Novotel Mumbai International Airport

​M​umbai | ​February 2025 Novotel Mumbai International Airport is pleased to announce the appointment of Mahipal Jain as  the Director of Finance. With over 12 years of extensive experience in the hospitality industry and a  strong financial background across sectors such as manufacturing, packaging, jewelry, and  advertising, Mahipal brings a wealth of expertise to his new role. 

A seasoned Chartered Accountant, Mahipal has successfully led financial operations, optimizing cost  efficiencies across food & beverage, utilities, finance, administration, manpower, and engineering.  His strategic approach to financial planning, budgeting, and cost control has contributed to  significant operational efficiencies in his previous roles. 

Mahipal has a proven track record in managing direct and indirect taxation, statutory and internal  audits, banking operations, and team leadership. His expertise in strategic planning will further  strengthen the financial framework of Novotel Mumbai International Airport. 

In his new role, Mahipal will be responsible for driving financial excellence, optimizing resources, and  contributing to the overall growth and profitability of the hotel. His leadership and expertise will play  a crucial role in enhancing financial performance and ensuring operational efficiency. 

Expressing his enthusiasm for the new role, Mahipal Jain said, "I am honored to join Novotel Mumbai  International Airport and contribute to its financial growth and operational success. My focus will be  on driving efficiency, implementing strategic financial initiatives, and ensuring sustainable  profitability while supporting the hotel's long-term vision." 

About Novotel Mumbai International Airport 

Novotel Mumbai International Airport offers the perfect balance of comfort, convenience, and  contemporary elegance. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel  features 268 thoughtfully designed guest rooms and suites, blending modern technology with  personalized service to cater to both business and leisure travelers. 

Kshemavana Appoints Raghavendra Rao as Director of Operations

Bengaluru: Kshemavana, SDM Institute of Naturopathy & Yogic Sciences, a leading wellness centre in Bengaluru, is happy to announce the appointment of Raghavendra Rao as its Director of Operations. With extensive experience in hospitality and operations management, Raghavendra possesses a rich experience that will further strengthen Kshemavana's dedication to providing superior wellness experiences.

As Director of Operations, Raghavendra will be responsible for the day-to-day operations of the retreat, ensuring smooth delivery of services, maximizing guest experiences, and spearheading strategic efforts to enhance Kshemavana's operational effectiveness. His leadership will play a key role in driving innovation and maintaining the retreat's core values of holistic well-being and excellence.

Speaking on the appointment, “We are happy to welcome Raghavendra as the Director of Operations of Kshesamava. With his rich expertise in the hospitality industry, we are sure that Kshemavana would reach new heights in terms of day-to-day operations of the retreat, guest service and leading strategic initiatives to improve the operational efficacy of Kshemavana’’ said Dr Narendra K Shetty, Chief Wellness Officer - Kshemavana Naturopathy and Yoga Centre.

Having had a distinguished career for more than two decades, Raghavendra has worked as a major leader in several popular hospitality centres such as Gamyam Beach Resort, The Zuri White Sands, Cidade de Goa, and Grand Hyatt Goa. His rich experience includes running luxury resorts, educating hospitality experts, and heading massive operations, for which he is an ideal choice for Kshemavana's vision.

An IHM Goa hotel management graduate, Raghavendra kick-started his career in food production and progressed rapidly to leadership positions, showing remarkable operating skill. His trajectory involves leading pre-opening teams, operating high-volume F&B venues, and crafting enriching wellness experiences.

Aside from professional endeavors, Raghavendra enjoys mentorship, team collaboration, and enhancing guests' experiences. His entrepreneurial spirit for driving business through dynamism and teamwork easily complements Kshemavana's quest for offering profound wellness experiences.

Kshemavana warmly welcomes Raghavendra Rao and eagerly awaits his role in advancing the continued success of the retreat.

Taj Corbett Resort & Spa appoints Nivedan Kukreti as new General Manager

Corbett, Uttarakhand, February 2025 - Nestled amidst the breathtaking landscapes of Jim Corbett, Taj Corbett Resort & Spa, is proud to announce the appointment of Mr. Nivedan Kukreti as its new General Manager. Mr. Kukreti, with an impressive 21 years of experience, is known for his visionary approach and strategic solutions.  His ability in managing high - performance teams and dedication towards result-oriented operations is truly remarkable.

With a diploma in hotel management from the prestigious IHM Lucknow, Mr. Kukreti began his hospitality journey in the year 2003. His strong academic background and unwavering commitment towards his work laid the foundation for his successful career in various leadership roles. Over the years he has demonstrated exceptional expertise in project management, marketing and team building, playing an important role in several acclaimed establishments.

Mr. Kukreti’s vast professional expertise includes leadership roles at renowned hotels such as Shangri-La, The Lalit, Radisson Blu, and Taj Hotels. During his tenure he managed key operations, enhanced guest satisfaction, and ensured profitability through innovative strategies.

In his new role as general manager, he aims to establish Taj Corbett Resort & Spa as a premier destination for luxury, nature, and wellness tourism, blending exceptional hospitality with local experiences. He plans to create unique offerings that celebrate the region’s biodiversity, cultural heritage, and adventurous spirit, while fostering collaborations with local artisans and conservationists.

"I am honored to lead Taj Corbett Resort & Spa and look forward to combining world-class hospitality with curated experiences that highlight Corbett’s beauty, culture, and wildlife," said Mr. Nivedan Kukreti. "Together with my team, we will set new benchmarks for excellence while fostering sustainability and enriching the guest experience."

Building on IHCL’s over a century old legacy, Paathya is our industry leading Economic, social and governance framework of responsible tourism, Mr. Kukreti is committed to expanding sustainability initiatives, enhancing eco-friendly infrastructure, and supporting wildlife conservation and the local community.

Under Mr. Kukreti’s leadership, guests can expect exceptional service, immersive experiences, and a strong commitment to sustainability, ensuring every stay is a remarkable journey into the heart of Corbett’s wilderness.

Conrad Bengaluru Appoints Resham Gupta as Director of Human Resources

February, 2025: Conrad Bengaluru is pleased to announce the appointment of Resham Gupta as the new Director of Human Resources. With over 16 years of experience in the hospitality industry, Resham brings a wealth of expertise in talent management, employee engagement, and fostering an inclusive workplace culture.

Resham began her professional journey as a Management Trainee at Radisson Alibaug and went on to gain experience in HR roles at ITC Fortune and Travel Food Services. She then spent eight years at Taj Hotels, holding managerial roles and serving as Head of Department (HOD) for four years across two properties. Prior to joining Conrad Bengaluru, she was associated with ITC Luxury Collection Hotels, further honing her leadership and strategic HR capabilities.

Enthusiastic about creating a positive work environment, Resham believes in fostering transparency, accessibility, and a win-win culture where both employees and the organization thrive. Her approach is deeply rooted in preserving company values while driving innovation in HR practices.

Commenting on her new role, Resham Gupta said, “I am thrilled to join Conrad Bengaluru and contribute to an environment where people feel valued, empowered, and motivated. My focus will be on nurturing a culture of inclusivity, well-being, and excellence, ensuring that Conrad Bengaluru remains an employer of choice in the hospitality industry.”

Beyond her professional commitments, Resham is an avid traveler who enjoys exploring new cultures. She has a deep interest in mythology and finds joy in reading or listening to podcasts on the subject. A strong advocate for family values, she cherishes moments spent with loved ones and believes in the power of surprise and delight to strengthen personal and professional relationships.

Conrad Bengaluru welcomes Resham Gupta and looks forward to her leadership in enhancing the HR function and strengthening the brand’s people-first philosophy.

Sayaji Hotels appoints Jamaluddin Khilji as General Manager Corporate Head HR

February, 2025:  Founded in 1982 by Sajid Dhanani, Sayaji Group of Hotels has grown from a single property into a distinguished name in Indian hospitality. Sayaji Hotels is pleased to announce the appointment of Jamaluddin Khilji as General Manager Corporate Head HR. This strategic move aims to further enhance the company’s leadership team and strengthen its framework to drive organizational growth and employee engagement. In his new role, Jamaluddin will spearhead HR strategies across Sayaji Hotels, focusing on talent acquisition, management processes, leadership development and workforce planning to align with the company’s overall business objectives.

Raoof Dhanani, Managing Director, Sayaji Hotels, shared,“We wholeheartedly welcome Jamaluddin to the Sayaji Hotels family. His extensive experience and deep understanding of HR dynamics in the hospitality sector will play a crucial role in nurturing our people, strengthening our organizational culture, and driving sustainable growth. We look forward to his leadership in shaping a thriving and empowered workforce.”

Expressing his enthusiasm about the new role, Jamaluddin Khilji, General Manager Corporate Head HR, Sayaji Hotels, stated, “I’m excited to be part of Sayaji Hotels and I look forward to contributing to its vision of excellence in hospitality. My goal is to cultivate a dynamic, performance-driven work culture that not only reflects Sayaji’s core values but also empowers people, nurtures talent, and encourages innovation. Together, we will create an environment where employees thrive, reinforcing Sayaji as a top choice for talent in the industry.”

With 24 years of experience in Human Resource Management, Jamaluddin has worked with leading hospitality brands such as Kempinski, Marriott, Accor, and Rosetta Hospitality. He holds a Bachelor’s degree in Science and an MBA in Human Resources from IMS Indore. Beyond his professional expertise, he is a passionate cricket enthusiast, an avid reader of non-fiction, and follows current affairs closely.

About Sayaji 

Sayaji Hotels is one of India’s most recognized hospitality brands, known for its "Yours Truly" service, thoughtfully designed properties, and a commitment to excellence. With a strong presence across the country, Sayaji blends luxury with warmth, offering memorable experiences for business and leisure travelers alike.

Clint Rodrigues Appointed Director of Food & Beverage at Meluha The Fern, Mumbai

Meluha The Fern, Mumbai, is delighted to welcome Clint Rodrigues as the new Director of Food & Beverage. With an illustrious career spanning two decades, Clint brings a wealth of experience and expertise to his new role. He will oversee the entire F&B operations of the hotel, including the 24-hour coffee shop Tiara, the lounge bar Vandal, and the multi-cuisine restaurant Parabola.

Clint’s journey in the hospitality industry began at JW Marriott Mumbai, where he honed his skills and climbed the ranks through dedication and hard work. Before joining Meluha, he held significant positions at renowned establishments like Park Inn by Radisson (RHG) Bournemouth, UK, The Resort (Chalet Hotels Ltd.) in Mumbai, and Holiday Inn (IHG Hotels) in Mumbai.

Known for his strategic planning and operational management prowess, Clint has consistently implemented effective food and beverage strategies to boost revenue and enhance guest satisfaction. His areas of expertise include preparing and managing department budgets, ensuring cost control, and maximizing revenue.

Under his leadership, Meluha The Fern looks forward to continuing its tradition of excellence in hospitality and delivering exceptional dining experiences to its guests.

Ameet Wagh Appointed as Director of Sales and Marketing at Meluha, The Fern

Pune, India 2025 – Meluha, The Fern, a renowned eco-friendly hotel, proudly announces the appointment of Ameet Wagh as their new Director of Sales and Marketing. With over two decades of experience in the hospitality industry, Wagh brings a wealth of knowledge and expertise to his new role.

Wagh's illustrious career began at Sterling Resorts, where he quickly climbed the ranks due to his dedication and exceptional skills. Throughout his journey, he has had the privilege of working with some of the most prestigious hospitality brands, including Intercontinental Hotels, Sarovar Hotels, Pride Hotels, and Sun and Sand Hotels, among others. Before joining Meluha, he served as the Vice President of Sales and Marketing at Fidato Hotels.

Known for his tenacity and innovative approach, Wagh has consistently delivered impressive results, driving room revenues and overall growth for various hotel chains across India. His extensive experience in marketing, strategic alliances, revenue management, and online sales has made him a valuable asset to every organization he has been a part of.

Wagh's leadership qualities and proven track record as a team leader have equipped him to excel in diverse environments. At Meluha, The Fern, he is expected to bring fresh perspectives and strategies to enhance the hotel's market presence and achieve new milestones.

Under Wagh's guidance, Meluha, The Fern, aims to strengthen its commitment to sustainability and eco-friendliness while continuing to offer exceptional hospitality services to its guests. The hotel is confident that Wagh's expertise will lead them to even greater success in the competitive hospitality industry.

Wagh expressed his enthusiasm for joining Meluha, The Fern, stating, "I am thrilled to be a part of such a prestigious and eco-conscious hotel. I look forward to working with the talented team at Meluha, The Fern, and contributing to the hotel's continued growth and success."

With Wagh at the helm of Sales and Marketing, Meluha, The Fern, is poised for an exciting new chapter of innovation and excellence in the hospitality industry.

WelcomHeritage Appoints Mr. Ashutosh Chhibba as its Chief Executive Officer

New Delhi, February  2025 – WelcomHeritage is delighted to announce the appointment of Mr. Ashutosh Chhibba as its Chief Executive Officer (CEO). With over 30 years of exemplary experience in the hospitality industry, Mr. Chhibba is poised to lead WelcomHeritage into an exciting new era of growth, innovation, and operational excellence.

An alumnus of the Institute of Hotel Management, Kolkata, and a graduate of the Welcomgroup Management Institute, Mr. Chhibba began his distinguished career with ITC Hotels in 1992. Over the decades, he has held key leadership roles, driving success at iconic properties such as the erstwhile Welcomgroup Chola Sheraton, ITC Kakatiya, ITC Maurya, and ITC Mughal.

His international experience includes overseeing the launch and operations of the legendary restaurant Dumpukht in Riyadh and Saudi Arabia, where he demonstrated his ability to adapt and deliver excellence in diverse global markets. Mr. Chhibba’s career has encompassed both leisure and business hospitality segments, with a strong focus on managing owned properties across multiple locations, including Riyadh, Aurangabad, and Hyderabad.

In addition to his vast operational expertise, Mr. Chhibba is deeply committed to continuous learning, having completed the Revenue Management Programme at Cornell University, USA, and the Sales & Marketing Exposure Programme at IIM Bangalore. These advanced programs have equipped him with cutting-edge skills in revenue optimization, sales strategies, and marketing innovations, ensuring a strategic approach to delivering exceptional guest experiences.

Commenting on his appointment, Mr. Ashutosh Chhibba said, “I am honoured to lead WelcomHeritage, a brand synonymous with India’s cultural richness and heritage. I look forward to leveraging my experience to further enhance our offerings, strengthen our brand presence, and deliver unparalleled guest satisfaction while preserving the legacy of WelcomHeritage.”

Renaissance Bengaluru Race Course Hotel appoints Darshan MR as the Director of Engineering

Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of Mr. Darshan M.R. as the Director of Engineering - Repair and Maintenance Department. With extensive experience and a strong technical background, Mr. Darshan is set to bring new energy and expertise to this critical leadership position.

Prior to joining Renaissance Bengaluru Race Course Hotel, he held several key roles, including Chief Engineer at leading hospitality brands including Sheraton Grand Chennai Resort & Spa and Aloft Bengaluru Cessna Business Park. His expertise includes managing operations and maintenance of diesel generators, water treatment plants, and advanced Building Management Systems (BMS).

In his new role at Renaissance Bengaluru Race Course Hotel, he will lead the Repair and Maintenance Department, focusing on ensuring the seamless operation of facilities, optimizing energy efficiency, and maintaining the hotel’s reputation for exceptional guest experiences.

Over the course of his career, he has demonstrated exceptional skills in managing engineering operations, maintaining complex systems, and driving sustainability initiatives.

Commenting on his appointment, Darshan MR said, "I am honored to join the Renaissance Bengaluru Race Course Hotel team and I look forward to leveraging my experience to enhance operational excellence, foster sustainability, and contribute to the hotel's continued success."

Sita Lekshmi, General Manager at Renaissance Bengaluru Race Course Hotel, said, “We are elated to welcome to Mr. Darshan MR. His proven expertise and visionary leadership in engineering and maintenance are invaluable assets to our team. We are confident that his contributions will not only strengthen our operational capabilities but also elevate the overall guest experience, driving us to achieve new heights of excellence.”

Six Senses Fort Barwara welcomes Chef Rakesh Kumar as Executive Chef

Rajasthan, India, February 2025: Six Senses Fort Barwara is delighted to announce the appointment of Chef Rakesh Kumar as its new Executive Chef. With over 18 years of experience in luxury hospitality and an impressive culinary repertoire, Chef Rakesh brings a dynamic and versatile approach to the resort’s gastronomic offerings.

Chef Rakesh’s journey into the culinary world has been deeply influenced by his roots, family traditions, and an innate passion for food and wine. His expertise spans French, Italian, Progressive Indian, and Ayurvedic/Wellness cuisines, blending rich flavors and techniques inspired by diverse cultures. He has worked with some of the world’s most prestigious hospitality brands, including AMAN Luxury Collections, ALILA, The Oberoi, Taj Hotels, The Marriott, The Lalit, and more.

A distinguished alumnus of IHM-Goa, Chef Rakesh holds dual Hospitality and Hotel Administration certifications and a three-year Tourism Management diploma. His culinary excellence was recognized early on when he won the National Level Chef Competition in 2006, securing a remarkable position for his alma mater.

Expressing his excitement about joining Six Senses Fort Barwara, Chef Rakesh shares, "I am thrilled to be part of an organization that leads with sustainability at its core. Six Senses’ commitment to thoughtful sourcing, eco-conscious practices, and holistic well-being aligns perfectly with my culinary philosophy. It is an incredible opportunity to create exceptional dining experiences and contribute to a meaningful ecosystem that nurtures both people and the planet."

Beyond the kitchen, Chef Rakesh enjoys sketching, painting, and fitness, which fuel his creativity and passion for life. His arrival at Six Senses Fort Barwara marks a new chapter in the resort’s culinary evolution, bringing a perfect blend of innovation, sustainability, and timeless flavors.

Le Méridien Hyderabad Welcomes Sanjeev Mandal as General Manager

Hyderabad : Le Méridien Hyderabad is pleased to announce the appointment of Sanjeev Mandal as its new General Manager. With over 20 years of experience with Marriott International, Sanjeev is a visionary leader with a deep understanding of luxury hospitality, guest preferences, and market dynamics in tier-1 cities.

Sanjeev began his journey in F&B operations, excelling in both curated fine dining experiences and large-scale catering events. His expertise and leadership saw him take on pivotal roles across multiple Marriott properties, including his tenure as General Manager of Fairfield by Marriott Kathmandu in 2017, where he received numerous accolades, including The Best General Manager’s Award.

His strategic acumen was further demonstrated at Courtyard by Marriott Chennai, where he successfully positioned the hotel as a top choice for urban travelers, enhancing its market positioning and commanding a premium pricing strategy.

At Le Méridien Hyderabad, Sanjeev aims to elevate the hotel’s brand presence, enhance guest experiences, and reinforce Marriott’s strong footprint in the city. Known for his people-first leadership, he fosters a culture of excellence, collaboration, and innovation, ensuring both guest satisfaction and associate engagement remain at the forefront.

He is joined in Hyderabad by his wife Kalpana and their children Rajveer and Rajeswari. Please join us in extending a warm welcome to Sanjeev Mandal, as he embarks on this exciting new journey with Le Méridien Hyderabad.

Renaissance Bengaluru Race Course Hotel Appoints Suman Gulia as Director of Sales and Marketing

Bengaluru, February, 2025: Renaissance Bengaluru Race Course Hotel is pleased to announce the appointment of Suman Gulia as the Director of Sales and Marketing. With an impressive 17-year track record in the hospitality industry, Suman brings a deep understanding of sales dynamics and strategic marketing to her new role.

Having honed her expertise with prestigious hospitality brands, Suman has contributed to diverse roles across multiple cities in India over the past decade. Prior to joining Renaissance Bengaluru Race Course Hotel, she served as the Cluster Director of Sales at Taj Holiday Village and Taj Fort Aguada Resort & Spa in Goa, where she played a pivotal role in driving revenue and market expansion.

In her new capacity at Renaissance Bengaluru Race Course Hotel, Suman will focus on spearheading innovative sales and marketing strategies to drive revenue growth, identify new business opportunities, and ensure the seamless execution of annual budgets and revenue forecasts. Her collaborative approach will see her working closely with various departments to implement impactful initiatives and elevate the hotel's market position.

Commenting on the appointment, Sita Lekshmi, General Manager, Renaissance Bengaluru Race Course Hotel, said, "We are delighted to welcome Suman Gulia to our leadership team. Her extensive experience, strategic vision, and passion for excellence align perfectly with our brand ethos. We are confident that her dynamic leadership will further strengthen our market presence and create exceptional value for our guests and stakeholders alike."

Suman's appointment underscores Renaissance Bengaluru Race Course Hotel's commitment to excellence and innovation in the ever-evolving hospitality landscape.

Courtyard by Marriott Shillong Welcomes Tanuj Arora as General Manager

Shillong: Courtyard by Marriott Shillong is proud to announce the appointment of Tanuj Arora as the new General Manager. With over 18 years of expertise, Tanuj is a dynamic leader with a strong background in hotel openings & operations, consistently delivering value and excellence.

Bringing deep expertise in the rooms division, revenue and hotel operations, Tanuj will spearhead innovation, revenue growth, and business development, driving the hotel toward new milestones.

His impressive career includes playing a key role in launching some of India’s most renowned hotels, including Fairmont Jaipur, Westin Hyderabad Mindspace, Hilton Chennai, and India’s first Hard Rock Hotel Goa. His leadership journey has seen him take on pivotal roles, most recently serving as the General Manager at luxurious Planet Hollywood Hotel, Thane (Mumbai).

At Courtyard by Marriott Shillong, Tanuj is set to elevate the brand’s presence, guest experiences, and Marriott’s footprint in the city. With a people-first leadership approach, he cultivates a culture of excellence, collaboration, and innovation, ensuring outstanding guest satisfaction and strong associate engagement.

Celebrating a Legacy of Leadership: PHA Congratulates Ms. Meenu Tognatta on Her Prestigious Appointment at Ernst & Young

The Professional Housekeepers Association (PHA) proudly extends its warmest congratulations to Ms. Meenu Tognatta on her appointment as President of Housekeeping Operations at Ernst & Young. With an illustrious career spanning over 42 years, Ms. Tognatta has redefined housekeeping standards within the luxury hospitality sector, particularly during her remarkable two-decade tenure at ITC Hotels.

Her association with PHA over the past eight years has been transformational, marked by her instrumental role in launching PHA-Yuva and the PHA North Chapter. In recognition of her extraordinary contributions, PHA honored her with the "PHA Par Excellence Award" in 2023.

PHA celebrates her incredible achievements and extends its best wishes for her continued success, innovation, and leadership at Ernst & Young. Her appointment is a testament to her vision, dedication, and the significant impact she has made in the industry.

Gaurav Bansal Joins ibis Styles Mysuru as Head Chef

MYSURU, 2025 ibis Styles Mysuru is pleased to announce the appointment of Chef Gaurav Bansal as its new Head Chef. With over 13 years of distinguished experience in the hospitality industry, Chef Gaurav is celebrated for his mastery of Western cuisine and his flair for crafting innovative fusion dishes that captivate the palate.

Bringing a wealth of culinary expertise, Chef Gaurav has honed his skills across some of the finest hospitality establishments, most recently serving as Executive Sous Chef at Sheraton Grand Bangalore Hotel at Brigade Gateway. There, he played a pivotal role in managing the culinary operations of seven dynamic F&B outlets and grand banquet spaces. His exceptional leadership, combined with a keen eye for operational efficiency, has consistently elevated dining experiences while maintaining rigorous food cost controls. Throughout his career, Chef Gaurav has left an indelible mark on renowned brands, including Four Points by Sheraton Ahmedabad, Coorg Wilderness Resort, and Courtyard and Fairfield by Marriott ORR Bengaluru. His unwavering commitment to culinary excellence, food safety, and brand integrity has set industry benchmarks, making him a trusted name in the gastronomic world.

In his new role at ibis Styles Mysuru, Gaurav will oversee the hotel's culinary operations, from curating innovative menus to managing staff recruitment, training, and leadership. He will be responsible for ensuring excellence in food preparation at The Verandah, the hotel’s all-day dining restaurant, as well as the soon-to-launch rooftop venue, KA 16. Additionally, Gaurav will work closely with the culinary team to craft creative, high-quality dining experiences, elevating the hotel's gastronomic offerings.

A graduate of Chitkara School of Hospitality with a B.Sc. in Hospitality and Hotel Administration, Chef Gaurav is fluent in English, Hindi, and Punjabi—adding a multicultural dimension to his dynamic leadership style. Beyond the kitchen, he finds joy in playing cricket and immersing himself in literature, drawing inspiration from both sportsmanship and storytelling.

Commenting on his appointment, Ganeshram Iyer, Hotel Manager, ibis Styles Mysuru, said, “We are delighted to have Chef Gaurav Bansal on board. His innovative approach, extensive experience, and passion for culinary artistry will redefine our dining landscape. We look forward to his creative vision elevating our F&B offerings to new heights.”

With Chef Gaurav at the helm, ibis Styles Mysuru is set to embark on an exciting new chapter of gastronomic excellence, bringing fresh flavors and inspired experiences to guests and diners alike.