Hospitality Jobs Skyrocket in India as Travel and Tourism Rebound

~Top 5 cities leading job postings include Delhi, Mumbai, Bengaluru, Mohali, and Coimbatore~

Bengaluru, August 2023: The travel and tourism industry in India has rebounded from the pandemic, with job postings for hospitality jobs surging by 66% from June 2022 to 2023. This is a significant turnaround from the 60% decline in job demand during 2019-2020 and the subsequent 7% dip in the following year. 

The sector showed remarkable resilience and adaptability by embracing the changing customer preferences. Curated experiences for 'staycations,' 'workcations,' and solo trips have become the new norm, offering customers personalized and safe travel options. Technology played a vital role in this transformation, integrating seamless digital experiences into every aspect of the hospitality journey.

This resurgence not only signifies a hopeful future for the industry but also kindles optimism among job seekers, as there's a 3% increase in their interest to join the hospitality sector. This can be attributed to the variety of benefits and incentives available to the professionals in the industry. Apart from compensation, the travel agent industry also offers performance based travel discounts and commission. With a new era of innovative and customer-centric offerings, the travel and tourism industry in India is poised for a bright and exciting chapter ahead. 

According to Indeed’s data, Delhi (33%), Mumbai (6%), and Bengaluru (5%) are the top three cities posting for the most sought-after jobs in the travel sector. Demand for jobs in tier 2 cities like Mohali and Coimbatore is also on the rise, with 4% each. Travel agent positions lead the demand for job roles by 60% in the last year. Job postings in the hospitality sector have witnessed a significant increase in Delhi (20%), Mumbai (7%), and Bengaluru (6%). Moreover, job seekers' interest in these cities has also seen a steady rise, with Delhi (19%), Mumbai (9%), and Bangalore (5.29%) showing notable increments in job seekers exploring opportunities in the industry. 

Commenting on the data, Sashi Kumar, Head of Sales, Indeed India said: “The travel and tourism industry in India has made a remarkable comeback from the pandemic, with a significant surge in job postings for hospitality positions. According to the Ministry of Tourism, 21.1 million Indians traveled abroad in 2022 which is a large uptick from 8.6 million the previous year. This positive turnaround comes after a challenging period of decline, showing signs of a promising future.The GenZ and millennial travel influencers have also played a key role in boosting tourism. Travelers are actively looking for budget friendly experiences, increasing the demand for travel consultants, who can curate a safe, time-intensive and cost-effective experience.”

According to data by the Bureau of Immigration, the number of foreign tourist arrivals (FTAs) in India from January to April 2023 has reached 79% of the FTAs during the same period in 2019. Overall, there is a positive outlook on job opportunities in the hospitality, travel, and tourism sector in India.

Dubai surpasses pre-pandemic international visitation levels in the first half of 2023, with 20% year-on-year growth

National, August 2023: Dubai’s resurgent tourism industry is celebrating a successful first half of 2023, after welcoming a record 8.55 million international overnight visitors, compared to 8.36 million tourists in H1 2019. Surpassing pre-pandemic visitation levels and further bolstering the city’s bid to become the world’s most visited destination, the latest data published by Dubai’s Department of Economy and Tourism (DET) represents the industry’s best-ever H1 performance. The 20% YoY visitation growth contributes to the goal of the Dubai Economic Agenda 2033, launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, to consolidate the emirate’s status as one of the world’s top three cities.

The record H1 performance reflects the successful and diverse city-wide drive to market the destination, with the unwavering support of stakeholders and partners, and under the guidance of Dubai’s visionary leadership. It also reaffirms Dubai’s position as the fastest-recovering destination globally, and far exceeds the projection made by the United Nations World Trade Organisation that international tourist arrivals could reach between 80-95% of pre-pandemic levels this year.

His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai and Chairman of The Executive Council of Dubai, said: “The remarkable surge in international visitors witnessed by Dubai in the first half of 2023 further demonstrates its emergence as one of the brightest spots not only in the worldwide tourism sector but also the broader global economic landscape. This accomplishment has been made possible by the foresight of Dubai’s leadership, whose vision and prudent polices fortified its resilience in the wake of global challenges and enabled it to rebound more swiftly than other markets. While the growth of international visitation reinforces Dubai’s rise as a major global tourism destination, it also signifies its status as a pivotal hub for trade, investment and enterprise.

“The Dubai Economic Agenda D33, spearheaded by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, has outlined an ambitious new trajectory for the city to further consolidate its status as one of the world’s top urban economies and tourism destinations. As a major pillar of Dubai’s economy, the tourism sector will continue to play a key role in realising its future aspirations.”

Crowned No.1 global destination for second year in a row

Dubai’s multifaceted offering and its readiness to cater to travellers of different budgets and preferences saw the city being crowned the No.1 global destination for the second successive year in the Tripadvisor Travellers’ Choice Awards 2023. This is only the second time in history that a city has won the coveted award for two years in a row. DET’s customised programming across markets focused on showcasing the city’s diverse proposition, spanning many leisure touchpoints from heritage to entertainment, outdoor adventures and beach activities, gastronomy, family-oriented experiences, shopping, festivals, sports and events, as well as yachting and cruise tourism.

His Excellency Helal Saeed Almarri, Director General of Dubai’s Department of Economy and Tourism, commented: “This significant uplift in visitation, which surpasses both pre-pandemic levels and marks a new record for Dubai’s tourism sector, is the result of a highly coordinated, sustainable and robust strategy, that is underpinned by a strong execution mandate and driven forward by the vision and continuous support of His Highness Sheikh Mohammed bin Rashid Al Maktoum and the emirate’s entire leadership, in line with the 10 year Dubai Economic Agenda D33.

“These results further add weight to the depth, scale and resilience of Dubai’s tourism ecosystem, both domestically and across the world, all of which have been instrumental to supporting the city’s highly calibrated and agile strategy for advancing growth over the previous decade, mitigating risk and building a comprehensive framework throughout the entire value chain to drive our ambitions for the coming 10 years. It is the strength of these partnerships, and all our stakeholders, that continues to set us apart. We will continue to invest in such partnerships and all factors that drive the growth of tourism and economic sectors over the long term.”

Robust performance by key regions

In the first half of 2023, Western Europe emerged as a significant contributor to tourism arrivals, making up 20% of the total international visitation, while the GCC and MENA regions delivered a combined 28% of the regional share, demonstrating Dubai’s allure as a trusted and favoured destination for visitors from neighbouring markets. South Asia held a 17% share of the total visitation, and Russia, CIS, and Eastern Europe combined contributed 14%. North Asia and South East Asia contributed 8%, while the Americas, Africa and Australasia contributed 7%, 4% and 2%, respectively.

Key markets continue to deliver

In collaboration with domestic stakeholders and over 3,000 global partners, targeted campaigns highlighting the city's unique offering, together with its dynamic global appeal and improved connectivity with various continents, resulted in Dubai achieving remarkable growth in key markets in the first half of 2023, notwithstanding current global economic headwinds, and geo-political and air capacity challenges.

How social media influencers are impacting consumer choices By Prateek Chaudhary, Managing partner at Diablo Club Delhi

The number of social media users in India is expected to reach 1.5 billion by 2040, according to Statista, thanks to the accessibility of the internet. This data shows how consumer reliance on social media is bound to grow with time, with social networking platforms becoming the primary source of information for individuals. Along with the rise in social media, influencers have grown in parallel popularity, becoming no less than modern celebrities of today.

The time when people would look up to their peers for recommendations is long behind. In order to acquire an honest opinion before making a choice, new-age individuals turn to their favorite social media influencers for advice on food, apparel, accessories, tourist destinations, and aesthetically beautiful eateries. Especially when it comes to trying out restaurants and cafes, modern consumers no longer rely on traditional methods to check for reviews; instead, they instantly look to these new-age content producers for suggestions regarding the food, ambiance, and feel of a certain place. 

Given that people are becoming progressively more dependent on social media platforms and influencers, restaurant owners have no less than a golden opportunity to harness the influence of these modern content producers in order to reach out to potential customers in a more desirable way, altering their choices for the good.

Impact of social media influencers on consumer choices

Increase brand visibility: In this era of strong competition where businesses are continuously vying for customers' attention and trust, it has become essential for restaurant owners to look for one-of-a-kind and cutting-edge ways to leave a lasting impression on the public. At this point, modern-day social media influencers come into the picture, providing restaurant owners with improved chances to connect with customers on a broad scale and increase brand recognition. In contrast to traditional advertising, social influencers provide genuine suggestions, which helps people relate to and trust them. This in turn presents a chance for cafes and restaurants to leverage the influence of these professionals and target better footfall.

Builds trust and credibility: According to a report by Influencer Marketing Hub, 61% of customers are more ready to believe recommendations from influencers than 38% of brand-produced content. Thus, collaborating and partnering with social media influencers is the ideal course of action for restaurants aiming to expand their reach, win over customers, and establish a positive reputation. When an influencer reviews a restaurant or specific element of it, such as the food or atmosphere, consumers are more likely to believe them and plan a visit. An appropriate influencer could therefore turn out to be the most useful tool for restaurant owners trying to stand out in this cutthroat industry.

An emotional link: When promoting or reviewing a brand by sharing their own stories influencers tend to forge a personal connection with the audience. As a result, when the public experiences an emotional connection, it greatly influences their decisions. For instance, if an influencer discusses any personal recollections or experiences related to a certain food item while reviewing it at a particular restaurant, it is certain to have an effective and moving impact on customers, encouraging them to visit. As a result, people become more aware of the restaurant, develop a sense of loyalty, and encourage word-of-mouth marketing, which increases brand recognition.

Harnessing the power of new-age social media experts

The influencer marketing business will be worth approximately $21.1 billion by 2023, according to a report by Influencer Marketing Hub. In our digitally evolved culture, influencers have come to govern every sphere of interest, including fashion, food, and the beauty sector. Especially when it comes to food, modern, technologically savvy consumers frequently look to influencers for restaurant and food-related reviews before making any plans. As a result, influencer marketing as a whole has developed into a key component of how modern restaurant owners choose to manage their marketing tactics in order to create a devoted client base and increase foot traffic.

Lemon Tree Hotels signs a new property in Hissar, Haryana

New Delhi, August 2023: Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Hissar, Haryana. The property is expected to be operational by Q4 of FY 2024 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

The property will feature 50 well-appointed rooms, a banquet hall, meeting rooms, two restaurants, a swimming pool, a bar and other public areas.

Hissar, a historic city in Haryana, has a rich cultural and historical heritage that attracts tourists interested in exploring its landmarks, museums, and local culture. The Hisar Fort is a prominent attraction, built by Firoz Shah Tughlaq in the 14th century. It has several gates and structures, including the Gurjari Mahal, Diwan-i-Aam, Lat ki Masjid and even an Ashokan Pillar. Close to the mosque lies a mound which most likely houses the ruins of an older Harappan Civilisation town.

The Agroha Dham, a temple dedicated to Goddess Mahalakshmi, is an important pilgrimage site for the Agrawal community and is located about half an hour away for Hisar. The city has a vibrant local culture and traditional folk performances, festivals and fairs showcase the region's heritage. The Indira Gandhi International Airport New Delhi is about 148 kms from the property while the Hissar Junction Railway Station is just 1 km away. The hotel is connected by both public and private transport from all major cities in India.

Speaking on the occasion, Vikramjit Singh, President, Lemon Tree Hotels Limited, commented “We are pleased to partner with RVS Hotels & Resorts for our latest signing in Hissar. This is an addition to ten operational hotels and one upcoming property in the state. We plan to have a variety of offerings in different parts of the country to cater to all kinds of travellers – from those looking at budget stays to the ones who want more luxurious options.”

ABOUT LEMON TREE HOTELS LIMITED

Lemon Tree Hotels Limited (LTHL) is one of the largest hotel chains in India on the basis of controlling interest in owned and leased rooms, the sixth largest by consolidated inventory, and the largest in the mid-market hotel sector. LTHL operates across the upscale, upper-midscale, midscale, and economy segments, and delivers differentiated yet superior service offerings, with a compelling value proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,550 rooms in 91 hotels across 57 destinations. When the current pipeline becomes operational, LTHL will be operating ~12,450 rooms in 140 hotels across 90 destinations.  The group offers seven brands to meet guests’ needs across all levels, viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels by Lemon Tree Hotels, Keys Prima by Lemon Tree Hotels, Keys Select by Lemon Tree Hotels and Keys Lite by Lemon Tree Hotels.

23rd World Gourmet Festival Brings New Culinary Frontiers with Seventeen Michelin Stars

Bangkok, August 2023 - The 23rd edition of the World Gourmet Festival is returning to one of Bangkok’s most exclusive addresses with a star-studded line-up of chefs.  From 19th to 24th September 2023, twelve acclaimed chefs from Spain, Italy, Germany, Hong Kong, Japan, Taiwan, Bahrain, and Thailand will gather under one roof at Anantara Siam Bangkok Hotel for a weeklong celebration of outstanding cuisine and superb wines.  And in a first for Bangkok’s longest-running international culinary spectacular, some of the visiting chefs will travel to Phuket and Koh Samui to present their extraordinary gastronomy to gourmands.

With seventeen Michelin stars and a string of critically acclaimed accolades between them, confirmed to participate in the 23rd World Gourmet Festival are:

• Thomas Bühner: chef patron, Germany (3 Michelin stars)

• Jordi Artal: Cinc Sentits in Barcelona, Spain (2 Michelin stars)

• Kiko Moya Redrado: Restaurant L'Escaleta in Alicante, Spain (2 Michelin stars)

• Toshiharu Sunayama: Les Tonnelles in Kanazawa, Japan (2 Michelin stars)

• Jimmy Lim: JL Studio in Taichung City, Taiwan (2 Michelin stars)

• Daniele Lippi: Acquolina in Rome, Italy (2 Michelin stars)

• Enrico Marmo: Balzi Rossi in Ventimiglia, Italy (1 Michelin star)

• Theodor Falser: Johannesstube in Nova Levante, Italy (1 Michelin star)

• Barry Quek: Whey, Hong Kong (1 Michelin star)

• Arne Riehn: IGNIV in Bangkok, Thailand (1 Michelin star)

• Tala Bashmi: Fusions by Tala in Manama, Bahrain (Middle East & North Africa’s Best Female Chef Award 2022)

• Phol Tantasathien: celebrity chef, Thailand

During the Festival, the visiting chefs will each host up to two dinners in the hotel’s award-winning Biscotti, Café Wolseley, Spice Market, Shintaro, and Guilty restaurants, while Bangkok favourite Arne Riehn and Bangkok’s own food presenter, restaurateur, author, TV producer and star Phol Tantasathien will present delectable afternoon tea sessions in the Lobby Lounge.

Following on from the triumph of the first ever gala dinner event at the commencement of last year’s Festival, five of the chefs will present diners with a taste of things to come when each prepare one course of a five-course menu in Anantara Siam’s ballroom, including Enrico Marmo, Theodor Falser, Barry Quek, Jimmy Lim, and Arne Riehn.  The Constellation of The Stars Gala Dinner event takes place on 19th September and seats are available at THB 9,500++ including wine pairings.

At Guilty, Barry Quek will pay homage to his Singaporean roots and introduce diners to modern European cuisine reimagined with Singaporean influences and a focus on local and seasonal ingredients, on 20th and 21st September.  Jordi Artal from Barcelona’s Cinc Sentits, meaning five senses, will expertly demonstrate his culinary philosophy to stimulate diners’ five taste sensations of sweetness, bitterness, sourness, saltiness, and umami that earned him two Michelin stars, on 22nd and 23rd September.

At Café Wolseley, Theodor Falser’s menu features gourmet Italian cuisine that honours nature by using wild herbs and vegetables to create the traditional tastes of Italy, on 20th and 21st September.  Kiko Moya Redrado, one of the key representatives of the gastronomic avant-garde on the south-east coast of Spain, will offer gourmet travellers dishes full of delicacy, skill and, above all, traditional Mediterranean flavours, on 22nd and 23rd of September.

At Spi Market, Singaporean chef Jimmy Lim pays tribute to his roots with original creations that strike a fine balance of flavours and dishes that are complex, sophisticated, and understated with an element of surprise, on the 20th and 21st September.  Bahrain-born and Swiss-trained Tala Bashmi, who was named the winner of the first Middle East and North Africa’s Best Female Chef Award in 2022, will showcase her culinary expertise in reinventing her country’s cuisine on 22nd and 23rd September.

At Shintaro, Toshiharu Sunayama, who is feted for his seasonal vegetable-focussed, farm-to-table menu, will feature some of Japan’s most sophisticated French dishes on 22nd and 23rd September.

At Biscotti, Gambero Rosso 2023 Restaurant Guide’s Tradizione Futura awardee, Enrico Marmo, will serve a traditional Italian menu reinterpreted with a skilful touch of modernity on 20th and 21st September.  Italian culinary trickster Daniele Lippi invites diners to look beyond appearances with what he calls a party game that borders on surrealism and where nothing is what it seems, on 22nd and 23rd September.  On 24th September, the father of modern German gastronomy, Thomas Bühner, will close the 23rd World Gourmet Festival with a menu inspires with modern, three-dimensional aromatic cuisine.

As has become a tradition in recent years, the exclusive fringe events will return, including the hugely popular World Gourmet Brunch, on Sunday, 24th September.  In another first for the annual Festival, two Michelin-starred chefs Jordi Artal, Kiko Moya Redrado, Toshiharu Sunayama, and Daniele Lippi will prepare dishes from their World Gourmet Festival repertoire during the Brunch event.

The 23rd World Gourmet Festival will also see a nightly takeover of Aqua Bar from 19th to 24th September by celebrated mixologists from the World’s 50 Best Bars and Asia’s 50 Best Bars, including Andrew Ho from China, Saan Dhakal from Hong Kong, and Thai mixology star Ronnaporn Kanivichaporn.

Designed to appeal to both aspiring chefs and professionals alike, Arne Riehn will present a cooking class in the Lobby Lounge on the 20th and 21st of September, and Phol Tantasathien on the 22nd and 23rd of September.  The cooking classes offer a unique opportunity to learn new techniques and to sample specially prepared dishes by the chefs.

Bringing new culinary frontiers to the World Gourmet Festival, on Saturday, 23rd September Enrico Marmo will present a dinner at Age at Anantara Layan Phuket Resort, and Theodor Falser will travel to Tree Tops Signature Dining at Anantara Lawana Koh Samui Resort

The 23rd World Gourmet Festival is a proud supporter of the Foundation for the Welfare of Rajavithi-Girls’ Home Under the Patronage of Her Royal Highness Princess Soamsawali provides quality education, medical care, and life skills training.  A portion of each dinner ticket sold and proceeds from the auctions, which take place throughout the festival, will be donated to the Foundation.

Nadeem Khan: Leading the Way as Director of Rooms at JW Marriott Bengaluru Prestige Golfshire Resort & Spa

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is delighted to announce the appointment of Mr. Nadeem Khan as Director of Rooms. He brings with him over 14 years of experience in hospitality management, customer engagement, and property administration. Nadeem Khan holds a Bachelor of Hospitality Management from the Institute of Hotel Management, Bangalore.

Mr. Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, said, "We welcome Mr. Nadeem Khan as Director of Rooms to our team. He is a seasoned leader with a proven track record of excellence in the hospitality industry. His expertise and passion will be invaluable in enhancing our guest experience and driving our business growth forward.  We are committed to bringing progressive like-minded professionals to further upscale the property's standing in the luxury hospitality world and provide our esteemed guests a taste of truly refined hospitality."

Nadeem Khan has been instrumental in steering the opening of Marriott's Luxury Collection hotels across India, where he showcased his expertise in managing luxury properties and delivering exceptional guest experiences. He has also proven his skills in managing highly successful hotel operations, ensuring the delivery of high-quality services, developing the business rationale and benefits of proposed changes, and maintaining the highest industry standards. 

Nadeem Khan's appointment reflects JW Marriott Bengaluru Prestige Golfshire Resort & Spa's commitment to attracting and nurturing the best talent in the industry. The hotel aims to provide an exceptional guest experience that combines world-class amenities, personalized service, and authentic local culture. He will play a key role in enhancing the hotel's reputation as a preferred choice for discerning travelers who seek luxury, comfort, and tranquillity.

Ingredient Ideology | The Art Of Cooking Wonder Using Air Fryer BY: Dr. kaviraj khialani Celebrity Master Chef

Cooking trends in India have always seen a number of changes every couple of years and we come across a number of Western and globally influenced systems and methods of applying our food to in order to have something new being done and having the foodies and connoisseurs raise their eyebrows with culinary anxiety pangs to relish and cherish something new coming on the plate to please and treat the palates!

While most of us seem to be on track of being aware that health is wealth especially post the pandemic where a lot of concern stayed on with keeping up high on immunity, eating healthy and staying fit in order to keep any contaminations and viruses at length, there also came about a revolution in the style of cooking fried recipes via using air fryers instead of a deep frying kadai full of oil and immersing our foods into it and getting taste and crunch out from it within a few minutes. Here are a few thoughts, ideas and a few recipes which we can try out using air-fryers and satisfy our hunger pangs with a little less guilt!

What Is an Air Fryer?

An air fryer is a countertop cooking appliance that combines a heating element and a powerful fan to circulate hot air, similar to a convection oven. Air fryers produce foods that are crispy outside and moist and tender inside without actual frying. Philips invented the original air fryer and debuted it at a European consumer electronics fair in 2010. Since then, the category has exploded. By some estimates, more than 25 million air fryers were sold in the U.S. over the past two years. Philips’ original brand name, Air fryer, has now become the generic term for the category.

How Does an Air Fryer Work?

Air fryers use convection heat to cook foods so that they are browned and crispy on the outside but remain moist and tender on the inside. Cooking with an air fryer takes less time and makes less of a mess than deep frying or traditional oven roasting. Another plus is that air frying also uses minimal oil. The top section of an air fryer holds a heating mechanism and fan. You place the food in a fryer-style basket and when you turn it on, hot air rushes down and around the food. This rapid circulation makes the food crisp—much like deep-frying but without the oil.

Unlike a deep fat fryer, where food is submerged in hot oil, an air fryer uses convection heat. Air fryers circulate hot air to cook the food, similar to a fan oven and rely on a chemical process known as the Maillard reaction to crisp up the exterior of food, with tasty results.

(The Maillard reaction is an interaction between amino acids—the building blocks of protein—and reducing sugars. It provides the browning of foods and imparts mouth-watering toasty flavors in dishes.)

How Successful has Air Fryer been in India?

“In fact, cooking with an air fryer can be a healthy cooking method as it uses hot air to cook food rather than oil. By using less oil, it can reduce the fat and calorie content of the food compared to deep-frying or pan-frying,” 

As most of the Fried snacks like Samosa, aloo tikki, kulcha, kachori etc can be done in air fryer with minimum amount of oil most of the households with health concern or diet conscious had purchased the same.

It is compact in size which also helps as it required less space in the kitchen.

How comfortable is it for cooking?

Air fryers feature perforated baskets, wire racks, and/or ceramic plates with holes that allow hot air from above to circulate around food at temperatures around 400 degrees Fahrenheit. This cooks the outside first and seals in the moisture. If you’re looking for convenience, you’ll find that some models come with pre-set programs to cook common foods at the touch of a button. You may also have a preference for digital controls – think LEDs and touchscreens – versus analog dials to control time and temperature.

10 popular foods which people can easily made using Air Fryer:

1. French Fries.

2. KFC style Chicken Fry / Koliwada Prawns

3. Paneer Kurkure.

4. Baked Samosa.

5. Aloo Tikki

6. Cookies/ Nankhatai.

7. Pizza.

8. Air fryer chicken.

9. Frozen food Air fried.

10. Bhajji / Pakora / Potato Fritters.

Minus point of Air fryer in India.

As the Average size of Air fryer in India is about 4L, It is found to be too compact and it is a bit expensive if compared to OTG where OTG can be available from 16l size which can allow to cook more quantity at a time.

In India most of the street vendor prefer OTG as it is user friendly and also the quality of the product turn out excellent. Most of the items which are made using batter does not turn up in same taste as deep fried. As microwave also provide slim fry option now people prefer the same over Air Fryer.

And in India as the people are more concern about flavours & taste Air Fryer option has somehow not been a very convincing solution or alternative as well for everyone on the whole as per my survey, inputs and interactions with food professionals and chefs and I wish to appreciate the efforts put in by Mr. Ankit Mane, in helping this feature happen.

   Here are a few recipes which we can try out using an AIR- FRYER at home:

Recipe- 1] CHATPATI ALOO TIKKIYA 

                   Ingredients:

• 2-3 med sized Potatoes

• 1/4 Cup Green peas

• 1 Tbsp Rice flour

• 1/4 tsp Turmeric powder

• 2 tsp Ginger chilli paste

• 1/2 tsp Garam Masala

• 1 tbsp Fresh coriander

• 1-2 tbsp cooking oil

Method:

1. To make this tikki, we need to steam and cook the potatoes.  I have steamed the potatoes in an instant pot. Add some water into the inner pot. Insert a trivet. keep the washed and cleaned potatoes on it, close the lid. Keep the vent in the sealing position. Pressure cook it for a few mins.

1. Cook the peas till soft and cool it.

2. Add the mashed potatoes and peas and mix well

3. Now add the ginger chilli paste, turmeric powder, garam masala, rice flour and salt

4. Mix everything together into a very soft mixture.

5. Make small balls and flatten it in your palms to make small patties

6. Lightly grease the basket of the air fryer

7. Preheat the air fryer at 200 deg Celsius for 5 minutes

8. Arrange the tikkis in the basket

9. Brush the surface of the patty with little oil.

10. Air fry them for 7- 8 minutes.

11. Flip all the patties and air fry them again for 6 minutes to get the crispy delicious aloo tikki.

12. Serve hot or warm with chutney of your choice for example a chutney- mayo dip or a mango pickle mayo chutney.

Recipe- 2] PANEER KA KURKUREDAAR SNACK

INGREDIENTS

400 gm. Paneer – cut into Cubes.

¼ cup All-Purpose Flour/ refined flour.

1 teaspoon Kashmiri Red Chilli Powder

½ teaspoon Garam Masala Powder

½ teaspoon Turmeric Powder

½ teaspoon Ginger Garlic Paste

1 cup Breadcrumbs or crushed Cornflakes can also be used.

Salt to taste

Water as needed

Method:

1.In a mixing bowl add Maida or all-purpose flour, 1 teaspoon Kashmiri red chilli powder, ½ teaspoon garam masala powder, ¼ teaspoon turmeric powder, ¼ teaspoon ginger garlic paste and salt as needed.

2.Add water little by little and make a thick paste.

3.Now add in the cut paneer cubes and mix them well to coat them with the batter.

4.In a plate add in the breadcrumbs/Cornflakes. Roll each paneer cube coated with batter tightly in breadcrumbs. Set aside in the fridge for 10 mins.

5.Load the air fryer tray with the prepared paneer cubes. Set it on 180°C for         8 mins and switch on the air fryer.

6.Shake the paneer rectangular cubes once at the midway mark at 4 mins and continue cooking to ensure even cooking and colouring while cooking inside.

7.Remove the Kurkure Paneer using tongs onto a serving plate.

8.Serve hot immediately with tomato ketchup or green mint chutney (optional) on the side.

Recipe-3] Murgh Alishan Fryer Snack

Ingredients

• 750 gms bone-in chicken thighs and legs

• salt and pepper

• 2 cups chaas or namkeen buttermilk. 

• 2 eggs, lightly beaten.

• 2 cups maida/ refined flour.

• 1 tablespoon cajun spice mix seasoning

• 1 tablespoon garlic paste or powder.

• 1 tbsp. Onion paste or powder.

• 2 teaspoons paprika powder or red chili powder/ chili flakes

• 1 teaspoon salt or as per taste.

• 1 teaspoon black pepper powder

• Cooking oil to spray as needed while getting done.

Method:

 1 Apply salt and pepper on the chicken thighs and legs. In a medium-sized bowl add the buttermilk and eggs and whisk. In another medium-sized bowl add the flour, cajun, garlic powder, onion powder, paprika, salt, and pepper.

2. Using kitchen tongs, coat the chicken pieces in the flour, then the buttermilk, and then lastly in the flour. Place in the bottom of the air fryer basket.

3. Cook at 180 deg Celsius for 15-20 minutes. Open the basket and spray any flour with the cooking spray. Turn the chicken and cook for another 5-10 minutes until 165 degrees and no longer pink.

Recipe- 4] Baked Khushnuma Samosa 

Ingredients:

For making Baked samosa dough:

• 1 cup flour/Maida

• Salt to taste

• 2 -3 tbsp. cooking oil as needed.

For the Khushnuma Samosa Filling:

• 100 gm Paneer, grated.

• ½ cup cabbage chopped

• ½ cup boiled rajma

• 3-4 tbsp. grated cheese

• 4-6 no cherry tomatoes

• 1 teaspoon chili flakes

• 1 teaspoon peri masala

• 1-2 tbsp. veg mayonnaise.

Method:

To prepare the samosa wrappers:

1. Combine together 1 cup flour, salt to taste, ajwain, and 2 tablespoons of oil. Mix them well and make a stiff dough by adding cold water. Rest the dough it for 30 minutes.

To prepare the Samosa Stuffing:

1.For samosa stuffing, in a bowl mix together small grated paneer, chopped cabbage, boiled Rajma, grated cheese cherry tomatoes, salt to taste, red chili flakes, peri masala, and a tablespoon of veg mayonnaise. Combine them to make samosa stuffing and keep them aside.

To shape the samosas:

1.Now divide the dough into 4 to 6 equal parts and roll out one portion.

2.Cut this in the middle into two parts and make a cone shape. Fill the stuffing and seal the edges. Make all samosas like this and brush with oil.

Baking the prepared Samosas finally in Air-fryer:

1.Now Preheat your air fryer by setting the temp at 180 deg celsius and timer at 5min. after that take out the basket and place the samosa in wire basket of the air fryer.

2.Air fry for 15-17 minutes. Your crispy air fried much healthier Khushnuma Samosas are ready. Serve them hot with chutney/ dips of your choice.

Recipe- 5] Dilkhush Double Roti Stuffed Pockets.

INGREDIENTS

•  6- 8 Sandwich Bread Slices

• 1 Onion Finely Chopped

• ½ cup Boiled Sweet Corn

• ½ teaspoon Garlic paste

• 1 teaspoon Italian Spices and herbs

• 1 teaspoon red chili flakes

• ¼ cup Mozzarella cheese Grated

• 2 tablespoons Pizza Sauce

• 1-2 teaspoon Oil – regular or olive oil.

• Salt as needed

• Water as needed

Method:

1. In a mixing bowl add in the finely chopped onion along with ½ cup of boiled sweet corn. Add ½ teaspoon garlic paste, 1 teaspoon Italian mixed herbs, 1 teaspoon red chili flakes, and salt as needed.

2. also add ¼ cup grated mozzarella cheese & mix everything well together and set aside.

4. Now cut off the edges of 6- 8 sandwich bread slices, fill some water in a small plate and carefully dip a slice of bread for a minute.

6. Next gently squeeze out the excess water by pressing it between your palms. The bread should be soft but not soggy with water, place 1-2 tablespoons of prepared veggie filling at the center. Carefully fold the bread slice in half and tightly seal all the edges.

9. Prepare all the bread slices similarly and set it aside. Meanwhile, preheat the air fryer at 180°C for 5-7 mins. place the pizza pockets in the air fryer tray and gently brush it with a teaspoon of oil.

11. Set the air fryer at 180°C for 15 mins. After 6 mins, remove it and brush it with a few drops of oil again. After 15 mins of air frying, bread pizza pockets should be golden brown, crispy, and fully cooked. If not, extend the cooking time by another 1-2 minutes as needed. Serve hot immediately with some tomato ketchup/ chutney on the side. 

On a concluding note: 

While cooking is an art and it involves a mix of skill sets and creative ideas to fall in place with the right balance and approach, trends and styles of cooking foods keep coming our way with a ray of hope and thought processes that make us want to incorporate them into our daily cooking as well. In my opinion, it would be a little difficult for me to accept the air-frying concept and equipment in my personal kitchen since my personal views when it cooking have always been “what it should be” In this context, it refers to the fact that if a pakora or a fritter, batata Vada or a medu Vada has to go through the immersion concept coming out well drained from a hot kadai of oil so be it! to balance the health aspect in that case one could look at a nice workout and burnout session to help the absorption levels in the body so as to not gain or store up calories. 

Happy Cooking!!!

Minor Hotels Announces New Edition to the Anantara Brand in China With the Signing of Anantara Shaoxing Resort

Minor Hotels announces the signing of Anantara Shaoxing Resort in northeastern Zhejiang Province. Perched on the slopes of Mount Kuaiji, the luxury resort developed will be the first internationally-branded resort in the city of Shaoxing when it opens in 2024.

Anantara Shaoxing Resort will form the core of Taoyuanli Health and Wellness Town – an integrated mixed-use community featuring landscaped courtyards, playgrounds, world-class restaurants, organic supermarkets, communal dining, and comprehensive health and wellness facilities for all ages.

The design of the 120-key Anantara Shaoxing is inspired by a multi-deck luxury yacht, with clusters of low-rise buildings cascading towards the sparkling Lanruo Lake. Anantara guests will be able to spend time exploring local farms, hiking along scenic trails, as well as enjoying a spot of off-roading, wall climbing, or playing recreational sports. Guests can also visit the variety of clinics available in the Taoyuanli Health and Wellness Town, specialising in traditional Chinese and Western medicine and offers diagnostic tests, chronic disease management, lifestyle risk factor reduction, longevity, telemedicine services and much more. 

Anantara Shaoxing Resort along with the recently announced Anantra Anji Resort will join Anantara Guiyang Resort in Guizhou Province and Anantara Xishuangbanna Resort in Yunnan Province as the brand’s fourth property in China.

Dubai – your ultimate destination for a long weekend getaway

Treat yourself to an unforgettable long weekend escape in the captivating city of Dubai

National, August 2023: With long weekends just around the corner, there's no better time to plan a thrilling getaway than now! For those seeking an unforgettable experience, look no further than Dubai, a destination that offers an exceptional blend of culture, adventure, luxury, and more, all within a short flight from India. Bask in the blend of modernity and tradition, luxury and adventure, while you witness world-class attractions, iconic landmarks, and warm hospitality.

Here are some of the reasons why Dubai should be on top of your list for the next long weekend:

Accessibility: Dubai is connected to major cities in India through direct flights. With seamless connectivity and great offers, Dubai is an ideal choice for a quick holiday that is sure to leave you rejuvenated.

Culinary Delights: Dubai's culinary options will leave you spoilt for choice. Enjoy a range of flavors and cuisines from around the world. From Michelin-starred restaurants to local Emirati dishes, authentic Indian delicacies, and street food, Dubai is a gastronomical delight for the foodie in you.

Iconic Landmarks: Dubai is home to some of the world's most iconic landmarks. The mighty Burj Khalifa for stunning panoramic views, the mesmerizing Dubai Fountain show, and the luxurious Palm Jumeirah - the options are truly endless.

Diverse Experiences: Dubai has something to offer everyone, ensuring an enjoyable experience for families, couples, friends, and solo travelers. For those seeking thrills and adventure, Dubai offers exhilarating desert safaris, skydiving experiences over Palm Jumeirah, and water sports along its pristine coastlines. Families can spend quality time at the numerous theme parks, wildlife sanctuaries, and interactive museums.

Shopping Paradise: There is no place quite like Dubai for retail therapy. From traditional souks where you can find the best souvenirs to modern mega-malls, like the Dubai Mall and Mall of the Emirates, Dubai offers an unparalleled shopping experience.

Luxurious Accommodations: Dubai boasts a wide range of luxurious hotels and resorts that offer world-class amenities and services. From opulent beachfront resorts with private beaches to high-rise city hotels with panoramic views, Dubai caters to various preferences and budgets, ensuring a comfortable and lavish stay.

Family-Friendly Entertainment: Dubai is a haven for families seeking an enriching vacation. Treat your little ones to unforgettable experiences at theme parks like Dubai Parks and Resorts, LEGOLAND® Dubai, and AYA Experience, the list can go on!

Vibrant Nightlife: When the sun sets, Dubai comes to life with its vibrant nightlife. Experience the glitz and glamour of trendy nightclubs, sophisticated lounges, and beachside bars, providing the perfect ambiance to unwind and dance the night away.

Make the most of the upcoming long weekends by discovering the wonders of Dubai. Unravel the city's magic, indulge in unforgettable experiences, and return with a heart full of cherished memories.

Tête-à-tête with Ms. Nutchavinee Nikhomchaiprasert, Executive Director - Marketing, Ocean Glass Company Ltd.

“We understand that every detail counts when it comes to providing a memorable guest experience. That’s why our crystal glassware is meticulously crafted to uplift the drinking experience and elevate the overall ambiance of any hospitality setting.”

— Ms. Nutchavinee Nikhomchaiprasert

Lucaris crystalware has gained recognition for its exceptional quality and craftsmanship. How does the company ensure consistent high standards across its product range?

We take great pride in our commitment to maintaining exceptional quality standards across our entire product range. We achieve this through a combination of world-class quality standards and a dedicated team of professionals in our quality assurance department.

From the selection of raw materials to the meticulous manufacturing process, every step is carefully monitored to ensure that our crystalware meets the highest standards of craftsmanship. We employ advanced technologies and employ stringent quality control measures to guarantee consistency and excellence in every piece of Lucaris crystalware. Our quality assurance team conducts rigorous inspections and tests at various stages of production to identify and address any potential issues. We also collaborate closely with renowned experts and industry professionals to ensure that our products meet and exceed the expectations of our customers.

By upholding these stringent quality standards and investing in a knowledgeable and experienced team, we can consistently deliver crystalware that embodies the essence of craftsmanship, durability, and brilliance that Lucaris is renowned for.

In today’s sustainability-focused world, how does Lucaris integrate eco-friendly practices into its production processes and materials?

Lucaris is deeply committed to sustainability and integrate eco-friendly practices into its production processes and materials. One of our key initiatives is operating our manufacturing facilities under the ‘Green Factory’ concept, where we prioritize environmentally friendly practices.

We have implemented several sustainable measures, including the installation of solar rooftop panels to harness clean energy and reduce our carbon footprint. Additionally, we have implemented water recycling systems to minimize water consumption and ensure responsible usage throughout our production processes.

Managing waste and pollution is another vital aspect of our sustainability efforts. We have implemented effective waste management systems to reduce waste generation and ensure proper disposal of materials. By adhering to stringent pollution control measures, we aim to minimize our impact on the environment.

In terms of packaging, we carefully select materials that are eco-friendly and compatible with recycling processes. We prioritize the use of packaging materials that can be recycled or have a minimal environmental impact. Our aim is to minimize the use of single-use plastics and embrace sustainable packaging solutions.

Lucaris collaborates with renowned designers to create its stemware and wine accessories. Could you elaborate on the design philosophy behind these collaborations and the inspiration they bring to the collections?

Lucaris believes that design plays a crucial role in enhancing the overall drinking experience. That’s why we strongly emphasize collaboration with renowned designers to bring their unique perspectives and creative expertise to our stemware and wine accessories. Our design philosophy revolves around crafting distinctive pieces that stand out in the market and captivate the senses of our customers.

Through collaborations with professional designers, we ensure that our collections are not only visually appealing but also meticulously tailored to enhance the specific characteristics and preferences of different beverages.

For instance, our Master’s Choice collection, which includes GRAN, The Elements, RIMS, and Desire, has been developed in collaboration with experts in the fields of wine, cocktails, and whisky. These collaborations allow us to infuse the designs with a deep understanding of the beverage’s nuances and the desired sensory experience. The inspiration behind these collaborations lies in our shared passion for innovation, craftsmanship, and pushing the boundaries of glassware design.

The success of our design collaborations is evidenced by the numerous prestigious awards we have received. Lucaris has been honored with accolades such as the iF Design Award from Germany, the Good Design Award (G Mark) from Japan, the Design Excellence Award (D Mark) from Thailand, and the Golden Pin Design Award from Taiwan. These recognitions underscore the creativity, innovation, and exceptional quality that our collaborations bring to our products.

Lucaris has been recognized with prestigious awards for its design and innovation. How does the company nurture a culture of creativity and innovation within its team to consistently deliver unique and cutting-edge products?

Lucaris has fostered a culture of creativity and innovation that runs deep within our team. This commitment to pushing the boundaries of design and delivering unique and cutting-edge products is ingrained in our company’s DNA. Our recognition with multiple Design and Innovation Awards is a testament to our unwavering dedication to excellence. These accolades showcase our passion for creating glassware that not only looks beautiful but also functions exceptionally well. We believe that design is not just about aesthetics but also about enhancing the sensory experience of enjoying wines, cocktails, and spirits.

By nurturing a culture of creativity, innovation, and customer-centricity, we consistently deliver unique and cutting-edge products that exceed expectations. Our commitment to excellence, collaboration with industry experts, exquisite craftsmanship, and comprehensive value-added services are the pillars that drive our team to consistently deliver the best in glassware design and functionality.

As the hospitality industry continues to evolve, what role does Lucaris envision its crystalware playing in enhancing the guest experience and creating a lasting impression?

We envision our crystalware playing a vital role in enhancing the guest experience and creating a lasting impression in the evolving hospitality industry. We understand that every detail counts when it comes to providing a memorable guest experience. That’s why our crystal glassware is meticulously crafted to uplift the drinking experience and elevate the overall ambiance of any hospitality setting. Our crystal glasses are designed with precision and elegance, offering a level of sophistication that enhances the presentation and enjoyment of elixirs. The brilliance and clarity of our crystal glassware add a touch of luxury to any table setting, making a visual statement that leaves a lasting impression on guests.

By incorporating Lucaris crystalware into their service offerings, hospitality establishments can demonstrate their commitment to quality, style, and creating unforgettable moments for their guests. We strive to be a trusted partner for the hospitality industry, providing glassware that not only meets their functional needs but also exceeds their expectations in terms of aesthetics and craftsmanship.

Lucaris crystalware is more than just a vessel for beverages—it is an essential element in the art of hospitality, enhancing the guest experience and creating cherished memories that will be cherished for years to come.

Lucaris offers value-added services such as consultancy, after-sales support, and stock availability. Could you elaborate on how these services contribute to building strong relationships with customers and ensuring their satisfaction?

Lucaris understands that building strong relationships with customers goes beyond providing exceptional products. That’s why we offer a range of value-added services that contribute to customer satisfaction and ensure their ongoing support. One of the key services we provide is consultancy. We believe in working closely with our customers to understand their specific needs and preferences. Our team of experts is available to provide guidance and assistance in selecting the right glassware for their establishments or events. We offer insights into the latest trends, design recommendations, and help customers create a cohesive glassware collection that aligns with their brand image and enhances their beverage service.

Our commitment to customer satisfaction extends beyond the point of purchase. We provide comprehensive after-sales support to address any queries, concerns, or issues that may arise. Our dedicated customer service team is readily available to assist with product inquiries, replacement requests, and troubleshooting. We value the feedback and input of our customers, and we strive to resolve any issues promptly and effectively.

Another aspect of our value-added services is our focus on stock availability. We understand the importance of timely delivery and meeting the demands of our customers. That’s why we maintain a robust inventory management system to ensure that our products are readily available and can be delivered promptly. Our customers can rely on us to have the glassware they need when they need it, reducing any potential disruptions to their operations.

As Lucaris continues to make waves in the glassware industry, could you share any exciting upcoming initiatives or plans that the company has in store for this year?

We are constantly striving to innovate and introduce exciting new collections that cater to the evolving needs and preferences of our customers. We have several exciting initiatives and plans in store for this year.

In the fourth quarter of 2023, we will introduce a new premium lifestyle crystal collection. This collection will showcase our dedication to craftsmanship, elegance, and sophistication, elevating the drinking experience to new heights. Each piece will be meticulously crafted to embody the perfect balance of functionality and artistic beauty.

Additionally, in the fourth quarter, we will unveil a festive collection that captures the spirit of celebration and joy. This collection will feature specially designed glassware that adds a touch of glamour and elegance to holiday gatherings, making every moment memorable.

As we move forward, Lucaris remains dedicated to excellence, innovation, and customer satisfaction. We look forward to introducing our new collections and continuing to serve our valued customers with the finest crystal glassware in the industry.

The Fern Hotels & Resorts launches The Fern Bambora Fort, Bambora-Udaipur, Rajasthan

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its first Fort resort, The Fern Bambora Fort, Bambora-Udaipur. This is the company’s 13th hotel in Rajasthan. Nestled in the breathtakingly rugged landscape of Bambora village, the fort offers a picturesque and enchanting setting for its guests. The resort is accessible from Maharana Pratap Airport, Udaipur’s Ranapratap Railway Station and Chittaurgarh Junction Railway Station. The resort’s location allows guests to explore the surroundings and also take in all the attractions in Udaipur.

The Fern Bambora Fort, Bambora-Udaipur offers an exceptional stay experience with 32 regency-fashioned well-appointed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The resort also features a swimming pool, an in-house bakery, lush lawns, children’s play area, spacious banquets and meeting rooms. 1711 AD Lounge, the lobby-level restaurant serves authentic Rajasthani and multicuisine options in similarly matched regal decor. The menu features the finest foods from the nobles' kitchens as well as a selection of mocktails from the beverage card. The Sheesh Bar offers an extensive selection of finger foods, alcohol and Cuban cigars, and gives guests the opportunity to experience soothing music and immerse themselves in the majestic ambiance created for the Maharajas. The resort is also pet-friendly and welcomes guests with their small pets.

Expressing his happiness at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are thrilled to announce the launch of The Fern Bambora Fort in this beautiful location in Udaipur. The resort is a perfect amalgamation of luxury and leisure. The mesmerizing destination, renowned for its beautiful Rajasthani ancient architecture, lakes and lavish palaces attracts tourists from all over the world. Through the introduction of this splendid retreat, we further strengthen our hotel presence in Rajasthan, while remaining committed to our initiative of providing our guests with a sustainable and eco-conscious environment.”

Announcing the launch, Mohit Sharad, Associate Vice President - Sales & Marketing (North & East India), The Fern Hotels and Resorts, said, “With the launch of The Fern Bambora Fort, Bambora-Udaipur, we celebrate a significant milestone in this vibrant region. As a prominent market for our growing brand, the property captures the essence of Rajasthan, offering guests an extraordinary blend of historical opulence and luxurious experiences. We look forward to welcoming our guests here, offering them a seamless blend of comfort, elegance and an array of delightful amenities, guaranteeing an unparalleled hospitality experience at our new property.”

LOCATION: The resort is 40 km from Maharana Pratap Airport, 50 km from Udaipur Ranapratap Railway Station, 95 km from Chittaurgarh Junction Railway Station and 38 km from Jaisamand Lake.

ADDRESS: Bambora, Udaipur 313 706, Rajasthan

T:  +91 87802 84069 | +91 70690 39304 | +91 70690 39308

E: info.fr.bambora@fernhotels.com

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IHG to bring another voco hotel to India with the signing of voco Goa Arpora

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Ginger Tree Goveia to bring a new hotel to Goa, India. voco Goa Arpora is set to open its doors in January 2025 as the next stride forward in IHG’s ambitious regional growth strategy for the premium brand.

Earlier this year, IHG announced the signing of two voco hotels in the country across Jim Corbett and Gurugram. The latest signing marks the rapid expansion of– voco - IHG’s seventhbrand in the country in a prime leisure destination and further strengthens IHG’s footprint in the country.

The distinctive brand, voco offers a premium experience to guests and combines the informality and charm of an individual hotel with the quality and reassurance of a global and respected brand. Since launching globally in 2018, voco has enjoyed rapid growth with multiple signings across Europe, Middle East, Africa and Asia (EMEAA), including markets such as Saudi Arabia, United Arab Emirates Egypt and India. 

Complementing Goa’s white-sandy beaches, vibrant nightlife, sacred temples, and World Heritage-listed European-influenced architecture, a premium hotel, voco Goa Arpora will be agreat fitment to the destination. Often referred to as a fusion of Eastern and Western cultures, Goa draws in leisure travellers from across the globe throughout the year. Once opened, voco Goa Arpora will cater to the growing demand for quality and unique accommodation requirements in Goa, catering to the needs of discerning travellers seeking a modern and comfortable hospitality experience.

Centrally located in prominent North Goa, voco Goa Arpora will offer proximity to popular night markets, high-quality dining experiences, boutique shopping and the prominent beaches of Baga & Calangute. In addition to best-in-class guest rooms, the hotel will feature an outdoor pool, a rejuvenating spa and a well-equipped gym for guests looking to unwind. voco Goa Arpora will also house meeting rooms spread across two venues and a banqueting space. For guests looking to indulge in exceptional culinary experiences, the new hotel will offer three dining options including a bar and lobby lounge, catering to diverse guest preferences.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said,

“We are delighted to bring our voco brand to Goa in partnership with Ginger Tree Goveia. Goa is one of the most popular tourist destinations in the country and there is a constant demand for quality branded accommodations. We are confident that voco Goa Arpora, with its distinct premium hospitality experience, will be a preferred stay option for leisure travellers. We look forward to delivering exceptional hospitality and creating memorable experiences for our guests in Goa. We are committed to expanding our presence in the country and are collaborating with the right partners to bring our global brands to the right markets.”

Mr. Sagar Wadhwani, Partner, Ginger Tree Goveia added,

“We are pleased to join the IHG family and bring the voco brand to Goa. This partnership aligns with our vision of offering upscale hospitality experiences in Goa. The hotel’s prime location combined with outstanding facilities, fresh, vibrant and colorful designs, voco Goa Arpora is set to become a preferred destination for both domestic and international travelers seeking a premium hotel experience in the heart of Goa.”

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Tri Vananda Partners With CBRE For the Development of Wellness Resort

Kittsak Pattamasaevi, CEO, Tri Vananda (second from right) and Lee Soon Guan, owner’s representative, Tri Vananda (far right) with Brian Doyle, Project Director, CBRE Thailand (far left), and Keith McGovern, Head of Project Management for CBRE Thailand (second from left)

Tri Vananda, a far-reaching integrated health concept in Phuket, has selected global real estate services firm CBRE as the project manager to develop its world-class wellness facility.

Taking shape over 96 hectares amidst verdant forests in northern Phuket, yet not far from the international airport, Tri Vananda — a Sanskrit term meaning “forest of lasting happiness” — is the vision of Montara Hospitality Group, the firm behind Trisara, one of the island’s most exclusive resorts.

It is arguably the firm’s most ambitious project to date. And Montara has partnered with CBRE, a global leader in real estate services and investment, to steer Tri Vananda towards fruition.

Additionally, in a strategic move to ensure the highest quality design and development of its wellness resort, Tri Vananda has also engaged the expertise of several acclaimed consultants.

Renowned architects Habita and Arsomsilp, known for their innovative designs and sustainable approach, have been tasked with the architecture of the wellness resort project. At the same time, P49, an esteemed interior designer known for its exquisite aesthetics, will be responsible for the resort's interior design.

Situated on 600 rai of pristine lakes and forests in the heart of Phuket, Tri Vananda blends the principles of biophilic philosophy with luxury wellness experiences. The project, slated for a grand opening in Q4 2025, will comprise a luxury wellness resort, a residential wellness community with villas, and a protected wetland nature reserve.

The collaboration with CBRE, Habita, Arsomsilp, and P49 is a testament to its commitment to delivering an unrivalled wellness resort experience. These partnerships combine world-class expertise in project management, architectural innovation, and luxury design to meet and exceed the expectations of future wellness resort guests.

"We are thrilled to bring together a team of such high-calibre professionals,” remarked Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group. “CBRE's expertise in project management, coupled with the creative insights from Habita, Arsomsilp, and P49, will undoubtedly help us realise our vision for the wellness resort at Tri Vananda. Their collective experience and skill will undoubtedly add to the prestige and quality of our project."

About TRI VANANDA:

Forging a new chapter of Montara Hospitality and its most ambitious project to date, Tri Vananda brings to life a first-of-its-kind development rooted in multigenerational living, wellness, sustainability, and nature. Framed by the raw beauty of Phuket, best-in-class medical facilities, wellness amenities, and tailored programs are purposefully designed to nurture seasonal guests and year-round residents alike. Tri Vananda will set the benchmark for wellness real estate and tourism in Asia through transformative experiences that highlight mindfulness, physical and cognitive health, community building, and a connection to nature, offering a panacea to the frenzy of urban life when it debuts in 2025. Trivananda.com

About Montara Hospitality:

Montara Hospitality Group was established by the Pattamasaevi family, the original shareholders and developers of the renowned Trisara on Phuket Island. The group also owns one MICHELIN-starred PRU and MICHELIN Green Star JAMPA, MICHELIN recommendation Seafood at Trisara, plus the renowned Thai restaurant Praya Dining in Bangkok. Together with a team of experienced hoteliers, Montara Hospitality invests in best-in-class hospitality platforms that connect investors, lifestyle travelers, and innovative hoteliers. Montara's properties include Phuket's most exclusive pool villa beach resort, Trisara; Bangkok's only river mansion boutique hotel, Praya Palazzo. www.montarahospitality.com

Minor Hotels Wins 19 Top Accolades in Tripadvisor 'Best of the Best' Awards

Minor Hotels has secured more than 270 awards at the Tripadvisor Travellers’ Choice 2023 awards, including 19 prestigious ‘Best of the Best’ accolades that recognise the top 1% of listings on the site.

Among the group’s four wins in Asia was Avani+ Khao Lak Resort, located on Thailand’s Andaman Coast, which earned a highly coveted ‘Best of the Best’ award as one of the ‘Hottest New Hotels in the World’.

The annual Travellers’ Choice Awards are based on a full year of Tripadvisor reviewse, and recognise the properties that have delivered the most exceptional experiences for travellers.

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Banyan Tree Krabi joins hands with a local fishing village, giving visitors an intimate opportunity to help create local products

Banyan Tree Krabi, a luxury 72-key resort situated on secluded Tubkaek Beach, is encouraging its visitors to immerse themselves in the local Southern Thai culture, by joining weekly excursions to a nearby island renowned for producing beautiful batik fabrics and woodcrafts.

The initiative is part of the Banyan Tree Group’s “Stay for Good” programme, launched two months ago, aimed at enticing guests at 5-star hotels worldwide to roll up their sleeves and join neighbouring villagers at work.

At the Balinese property of Buahan, A Banyan Tree Escape, for example, guests spend a day with local farmers, foraging for fruits and edible plants, while at Garrya Nijo Castle Kyoto in Japan, visitors learn how to entwine grass to make traditional thatched roofs for villagers’ homes.

“At Banyan Tree Krabi, we invite our guests to embark on a day’s adventure at the quiet fishing town of Ban Koh Klang on a small island in the middle of the Krabi River,” said Sustainability Manager Ms Thepsuda Loyjiw. “It’s a great opportunity to travel by traditional longtail boat along the river where they might spot some rare bird species and wild monkeys among the mangroves. The island itself is a spectacular natural setting and among the hidden gems we visit is a series of majestic limestone caves.”

A lunch, inspired by home-grown fruits, vegetables and recipes passed down from one generation to the next, is served on a floating restaurant among the mangroves, then the guests meet the villagers and interact.

Among the daily pursuits the foreign visitors can experience are: joining the local craftsmen who intricately carve and create wooden models of longtail boats, which are sold in Krabi as souvenirs; and sitting with the women of Ban Koh Klang who are veterans of batik art, mixing organic dyes and skillfully painting colourful fabrics. Harvesting rice in the fields with a local family is included as a seasonal activity.

Launching the programme in May, Banyan Tree said it hopes the visits will “encourage a deeper connection with each destination while honouring the heritage and traditions and contribute to creating more opportunities for local communities.”

Constantly vying to reduce the hotel’s carbon footprint, in December Banyan Tree Krabi partnered with a local artisan, Souvenirs From the Sea, a project involving beachcombing for refuse and waste products that could be upcycled into sellable items such as tote bags.

Banyan Tree Krabi’s other recent sustainability initiatives include an Earth Day beach clean-up, and the introduction of Forest Bathing, a nature-based educational tour for guests, including children, to help raise awareness about environmental conservation and protecting local flora and fauna.

“Of course, many guests come to a serene destination to relax, to enjoy cocktails at sunset, spa treatments, and wining and dining,” said Loyjiw. “However, they also want to see the local customs, and nothing feels better than giving something back to the community.”

For more information, contact Banyan Tree Krabi at: krabi@banyantree.com or tel: +66 75 811 888.

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Sterling Adds To Its Kerala Footprint With A Romantic Getaway In Vythiri

• 7th Resort in Kerala and 2nd in Wayanad as part of Sterling’s expansion plans

• Ideal destination for Couples, Family Vacationers, Reunions and Nature Enthusiasts

Sterling Holiday Resorts, India's leading leisure hospitality brand, announced the opening of its new resort in Vythiri, Wayanad. This is Sterling’s 2nd resort in the bustling tourist destination of Wayanad, adding to its existing resort at Sultan Bathery. With this, Sterling’s portfolio in God’s Own Country extends to seven.

Nestled amidst a lush 4.5-acre green landscape with 27 beautifully furnished suites and cottages, the main attraction of Sterling Vythiri Wayanad is the tranquil rivulet of the Kabini river flowing through the resort. An awe-inspiring 80 ft giant bamboo thicket and a restored Russian army truck provide unique selfie-spots in the property.

Within a 2-hour drive from Calicut International Airport, and 1 ¼ hour drive from Sterling Wayanad, the resort is ideal as a romantic getaway for couples, newlyweds or nature enthusiasts on a quiet escapade. A stay at Sterling Vythiri Wayanad can help one indulge in much needed ‘me-time’ with soul-pampering activities. Breathtaking sunrise and sunset views, immersive bird-watching trails or a gentle cycling trip around the resort will help one simply unwind.

Spring Valley – the multi-cuisine restaurant promises exotic Moplah / Malabari cuisine along with select Indian and global favourites. Chemmeen kudampuliyittathu, Malabari peralan and Veg mappas promise to offer food enthusiasts a gastronomic journey across Kerala’s rich cuisines all at one destination.

Other nearby attractions include the captivating Manjappara View Point, offering picturesque sights, boating in the scenic Pookode Lake, exploring the glass bridge of Thollayiram Kandi, and visiting the unique Seetha temple at Pulpally, the only one of its kind in India. For adventure-seekers, there are options like bamboo rafting at Kuruvadweep, thrilling trekking adventures on the Chembra Peak, and much more to explore.

Speaking on the launch of the resort, Mr. Vikram Lalvani, MD and CEO of Sterling Holiday said, “This is our 7th resort in Kerala and our portfolio includes: hill stations, lake side, jungle, pilgrimage and drive-to destinations. There is a surging tourism demand for Kerala that we would like to tap and we are planning to further expand our presence with more resorts across the state.”

On the occasion, Mr. Jose Mathew, Director EVM Group said, “We are sure that our Vythiri resort will form a nice circuit with the existing Sterling Wayanad resort making it an ideal 5-day holiday for our guests to enjoy the natural beauty and rich culture that Wayanad has to offer. We are delighted to join hands with Sterling to present a world-class hospitality experience to our esteemed guests.”

Sterling Vythiri Wayanad is currently open for bookings on – www.sterlingholidays.com

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Empowering India's Food Culture: FSSAI and Radisson Blu Kaushambi Delhi NCR Unite to Promote Millets - “From Farm to Plate

Embracing the nutritional value of Millets

New Delhi, August 2023||FSSAI, Northern Region along with Radisson Blu, Kaushambi organized a millet awareness event based on the theme “Millets: From Farm to Plate” on 31st July, 2023 specially for the chefs of numerous acclaimed hotel chains and students from several hospitality as well as culinary institutes. Mr. Navneet Jain, Group CEO, Radisson Blu, Kaushambi Delhi NCR  and Radisson Blu Towers Kaushambi Delhi NCR, was one of the dignitaries in the event and provided tremendous support to FSSAI, Northern Region for successful organising of the event. Mr. Sanjay Kaushik, Senior Regional Director,Operations  Radisson group, South Asia was also instrumental in making the event a great success. He also graced the event with his auspicious presence. In this event more than 50 hotels took part and there were more than 200 chefs from the northern states. Mr. Praveen Kumar Singh, the Agriculture Commissioner, Ministry of Agriculture & Farmers Welfare, Government of India, was the special guest of the event and he shared information about policies and subsidies to promote millets in the country. Dr Hamid Latif, Principal, Regional Institute of Rural Development, Ghaziabad, a dignitary of the event, focussed on the importance of millets in combating challenges related to food security and the synergistic relation between balanced diet, millets and healthy lifestyle. Chef Davinder Kumar, President, Indian Culinary Forum efficiently sensitized chefs as well students from hospitality and culinary art institutes towards reinvention of their menu towards healthy diet. 

Dr. Manisha Narayan, Deputy Director, FSSAI Northern Regional Office, taking the theme forward, suggested the ways and highlighted the role of chefs in promoting the consumption and improving palate acceptability of millets. In the presentation, Dr. Narayan aligned the consumption of millets with the Eat Right India Movement of FSSAI. She also emphasised that the India’s concept of ‘वसुधैव कुटुम्बकम् - One Earth, One Family, One Future’ can be achieved by promoting the consumption of millets globally, millets being ‘nutri-cereals’.

Further, Chef, Rakesh Sethi, corporate chef of Radisson blu group of hotels through a video shared a recipe of millet shami kebab and he also informed about their initiative “Farmer Millet Brunch”. Chef Dhreeraj Mathur, Executive Chef of Radisson Blu, Kaushambi, made an excellent demonstration of ragi based khandavi. 

Ranveer Brar and Kunal Kapoor through videos motivated appreciated the programme specially designed for Chefs. Several other chefs from renowned hotels demonstrated and showcased their cuisines prepared from various millets. 

Ms. Anuja Agarwala, former senior dietician from AIIMS shared insight about the optimisation of portion size of millets to be included in our daily diets.. The event also had participation from Indian Agricultural Research Institute (IARI), which was represented by a senior scientist, Dr. Vinutha T. who emphasized on the current research trends and different processing technologies associated with millets.  A large number of manufacturers and vendors participated in the programme by sharing their experiences in manufacturing millet based food products. The vendors also showcased the various ready to cook and ready to eat value-added millet based products, like idli mix, khichdi, laddu, savouries, cookies, etc. The experiences and insights shared amongst FSSAI, chefs, vendors and entrepreneurs during the event have laid a concrete foundation for the utilization of millets as part of the healthy and diverse diet.

In his thank-you speech at the FSSAI function, Mr. Navneet Jain expressed heartfelt gratitude to the FSSAI team for taking this beautiful initiative. He emphasized that chefs are the driving force in hospitality institutions, whether they are stand-alone restaurants or 5-star deluxe hotels. Mr. Jain passionately advocated for the incorporation of millets into everyone's daily diet, not just as a practice, but as a culture. He believes that promoting millets in various culinary settings will lead to a healthier and more sustainable lifestyle for all.

The Fern Hotels & Resorts launches The Fern Bambora Fort, Bambora-Udaipur, Rajasthan

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its first Fort resort, The Fern Bambora Fort, Bambora-Udaipur. This is the company’s 13th hotel in Rajasthan. Nestled in the breathtakingly rugged landscape of Bambora village, the fort offers a picturesque and enchanting setting for its guests. The resort is accessible from Maharana Pratap Airport, Udaipur’s Ranapratap Railway Station, and Chittaurgarh Junction Railway Station. The resort’s location allows guests to explore the surroundings and also take in all the attractions in Udaipur.

The Fern Bambora Fort, Bambora-Udaipur offers an exceptional stay experience with 32 regency-fashioned well-appointed rooms and suites. All rooms are fully air-conditioned, with Wi-Fi connectivity, LED TVs, and eco-friendly bathroom amenities. The resort also features a swimming pool, an in-house bakery, lush lawns, a children’s play area, spacious banquets and meeting rooms. 1711 AD Lounge, the lobby-level restaurant serves authentic Rajasthani and multicuisine options in similarly matched regal decor. The menu features the finest foods from the nobles' kitchens as well as a selection of mocktails from the beverage card. The Sheesh Bar offers an extensive selection of finger foods, alcohol and Cuban cigars, and gives guests the opportunity to experience soothing music and immerse themselves in the majestic ambiance created for the Maharajas. The resort is also pet-friendly and welcomes guests with their small pets.

Expressing his happiness at the opening, Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, said, “We are thrilled to announce the launch of The Fern Bambora Fort in this beautiful location in Udaipur. The resort is a perfect amalgamation of luxury and leisure. The mesmerizing destination, renowned for its beautiful Rajasthani ancient architecture, lakes and lavish palaces attracts tourists from all over the world. Through the introduction of this splendid retreat, we further strengthen our hotel presence in Rajasthan, while remaining committed to our initiative of providing our guests with a sustainable and eco-conscious environment.”

Announcing the launch, Mohit Sharad, Associate Vice President - Sales & Marketing (North & East India), The Fern Hotels and Resorts, said, “With the launch of The Fern Bambora Fort, Bambora-Udaipur, we celebrate a significant milestone in this vibrant region. As a prominent market for our growing brand, the property captures the essence of Rajasthan, offering guests an extraordinary blend of historical opulence and luxurious experiences. We look forward to welcoming our guests here, offering them a seamless blend of comfort, elegance and an array of delightful amenities, guaranteeing an unparalleled hospitality experience at our new property.”

LOCATION: The resort is 40 km from Maharana Pratap Airport, 50 km from Udaipur Ranapratap Railway Station, 95 km from Chittaurgarh Junction Railway Station and 38 km from Jaisamand Lake.

ADDRESS: Bambora, Udaipur 313 706, Rajasthan

T:  +91 87802 84069 | +91 70690 39304 | +91 70690 39308

E: info.fr.bambora@fernhotels.com

IHG to bring another voco hotel to India with the signing of voco Goa ArporaThe new 110-keys hotel aligns with IHG’s growth strategy for the Indian market

August 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Ginger Tree Goveia to bring a new hotel to Goa, India. voco Goa Arpora is set to open its doors in January 2025 as the next stride forward in IHG’s ambitious regional growth strategy for the premium brand. Earlier this year, IHG announced the signing of two voco hotels in the country across Jim Corbett and Gurugram. The latest signing marks the rapid expansion of– voco - IHG’s seventh brand in the country in a prime leisure destination and further strengthens IHG’s footprint in the country.

The distinctive brand, voco offers a premium experience to guests and combines the informality and charm of an individual hotel with the quality and reassurance of a global and respected brand. Since launching globally in 2018, voco has enjoyed rapid growth with multiple signings across Europe, the Middle East, Africa, and Asia (EMEAA), including markets such as Saudi Arabia, United Arab Emirates Egypt, and India. 

Complementing Goa’s white-sandy beaches, vibrant nightlife, sacred temples, and World Heritage-listed European-influenced architecture, a premium hotel, voco Goa Arpora will be a great fitment to the destination. Often referred to as a fusion of Eastern and Western cultures, Goa draws in leisure travellers from across the globe throughout the year. Once opened, voco Goa Arpora will cater to the growing demand for quality and unique accommodation requirements in Goa, catering to the needs of discerning travellers seeking a modern and comfortable hospitality experience.

Centrally located in prominent North Goa, voco Goa Arpora will offer proximity to popular night markets, high-quality dining experiences, boutique shopping and the prominent beaches of Baga & Calangute. In addition to best-in-class guest rooms, the hotel will feature an outdoor pool, a rejuvenating spa and a well-equipped gym for guests looking to unwind. voco Goa Arpora will also house meeting rooms spread across two venues and a banqueting space. For guests looking to indulge in exceptional culinary experiences, the new hotel will offer three dining options including a bar and lobby lounge, catering to diverse guest preferences.

Commenting on the announcement, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to bring our voco brand to Goa in partnership with Ginger Tree Goveia. Goa is one of the most popular tourist destinations in the country and there is a constant demand for quality branded accommodations. We are confident that voco Goa Arpora, with its distinct premium hospitality experience, will be a preferred stay option for leisure travelers. We look forward to delivering exceptional hospitality and creating memorable experiences for our guests in Goa.  

He further added, “We are committed to expanding our presence in the country and are collaborating with the right partners to bring our global brands to the right markets.”

Mr. Sagar Wadhwani, Partner, Ginger Tree Goveia added, “We are pleased to join the IHG family and bring the voco brand to Goa. This partnership aligns with our vision of offering upscale hospitality experiences in Goa. The hotel’s prime location combined with outstanding facilities, fresh, vibrant and colorful designs, voco Goa Arpora is set to become a preferred destination for both domestic and international travelers seeking a premium hotel experience in the heart of Goa.”

Get a glimpse of New Zealand’s newest attractions!

Mumbai August 2023: New Zealand offers a plethora of new and exciting experiences that are sure to captivate travellers. Embrace the thrill at New Zealand's highest rooftop bar, offering breathtaking vistas or delight in a unique stay at the fresh and innovative PurePod, providing a close-to-nature escape. Enjoy the invigorating night ski parties in Queenstown, combining adventure and festivity or stay in a boot fit for the giants, the offerings are endless. 

Here is a list of new offerings that are worth a visit:

Pāmu PurePod

The latest in the PurePod collection is Pāmu PurePod in Rotorua. This beautiful predominantly glass house is located in the middle of lush farmland, making it a great spot to catch the sunrise, sunset and epic starry views. It is also a mere 10-minute drive from the city centre. Opened July 2023.

Wai Ariki Hot Springs and Spa

Wai Ariki Hot Springs and Spa, located lakefront in Rotorua city centre, opened late June and is the largest spa and wellness centre in the Southern Hemisphere. This is a premium, five star experience. Māori owned (Ngati Whakaue), and managed by Belgravia Leisure, Wai Ariki is a haven of relaxation and rejuvenation offering a unique blend of traditional Māori healing practices and modern wellness experiences. Visitors can indulge in the therapeutic mineral-rich hot springs, renowned for their healing properties and soothing effects.

Ōmataroa Eco-Tours

In the Ōmataroa forest of the Eastern Bay of Plenty, Ōmataroa Eco-Tours is a recently opened, locally owned and operated Māori Trust enterprise. This Puhikōkō reserve off-grid eco-centre, which offers eco-tours and Kiwi bird encounters, is a must-see for any nature and wildlife enthusiast. Enjoy kai (food) in a lovely natural setting while learning about the many flora and fauna species and their importance to the forest habitat and Māori way of life.

Sky Bar at the Sky Tower

Sky Bar at the Sky Tower is New Zealand's newest and highest rooftop bar, sitting atop one of Auckland's most iconic landmarks. This is the best new site for magnificent 360° views from sunrise to sunset, located at a teetering 182 meters in the clouds. SUCRÉ by SkyCity is an extravagant venue for an innovative cocktail and beverage experience, accompanied with a delicious patisserie offering from the master pâtissiers. This is where decadence and indulgence meet, inspired by the natural aspects of the Tāmaki Makaurau Auckland landscape..

Mangamaire Sunflower Field

Mangamaire Sunflower Field in Manawatū-Wanganui is preparing for another season of stunning blooms beginning in January 2024. Owner Abbe created the stunning sunflower fields as a creative way to slow down passing traffic on her busy route, but it has now blossomed into a hotspot for luxury picnics, elopements, and Instagram-worthy photo stops. Book a luxury lunch in the Secret Sunflower Field close to a babbling stream, replete with an eight-person picnic table and a fire pit to relax around. Guests can bring their own food and drinks, or they can purchase a hamper stocked with local goods or a s'mores kit to cook over the fire. 

Additional Information

Tourism New Zealand is responsible for marketing New Zealand as an international and domestic visitor destination.

Tourism New Zealand’s purpose is to enrich Aotearoa New Zealand and all who visit. We generate and shape tourism demand in a way that ensures tourism gives back more than it takes to New Zealand.

We look to attract visitors who will contribute positively to our culture, environment, economy and communities while they are in New Zealand.

For more information, kindly check:

Website:

newzealand.com/in

https://traveltrade.newzealand.com/pa-in/

https://marketinghub.newzealand.com/

Social Handles:

https://www.instagram.com/purenewzealand/

https://www.facebook.com/purenewzealand

https://twitter.com/PureNewZealand

Hashtags: #NZmustdo